Pancakes on the water recipe. Pancakes on the water: a complete selection of recipes. Delicious pancakes with holes

Pancakes are an easy to prepare, satisfying dish based on the simplest and most affordable ingredients. Hot pancakes fresh from the frying pan are so pleasant to eat, washed down with fresh milk or dipped in thick sour cream. They will be even tastier if there is a sweet filling inside. And pancakes with some high-calorie filling, such as meat, chicken, liver or mushrooms, will be a completely complete dish.

There are an incredibly large number of pancake dough options. The classic recipe contains milk. You can cook pancakes with yeast. But today’s recipe suggests cooking pancakes with water. And, rest assured, following all the recommendations below in the recipe, you will be able to prepare very tasty thin pancakes that your household will appreciate. And then this dish will appear on your table much more often, because you want to try truly tasty, well-prepared food again and again. And there is only one drawback to very tasty pancakes - they disappear in the blink of an eye.

Thin pancakes on the water

step by step photo recipe

To prepare you will need

Ingredients:

• flour – 1.5 cups;
• salt - a pinch;
• water (warm) – 0.5 l.;
• eggs – 3 pcs.;
• vegetable oil – 2 tbsp. l.;
• soda (slaked) – 1/3 tsp;
• sugar – 1 tbsp. l.

Cooking process:

Break three eggs into a bowl.

Using a regular whisk or mixer, beat them until smooth, add half a liter of warm water, sugar and salt, then stir.

In this case, be sure to stir the dough. After all the flour has been added, mix the mixture again and make sure that there are no lumps and that your dough has the required homogeneous consistency.

Add slaked soda to the dough and mix well again using a whisk or mixer.

It remains to add 2 tablespoons of oil.

This will allow you to avoid the eternal problem of all housewives - pancakes sticking to the frying pan, and then even your first pancake, contrary to proverbs, will turn out great.

Don’t forget that the pancake dough needs time to sit for the gluten to swell. 15-20 minutes will be enough.

So, all that remains is to carefully pour a portion of the dough into a hot frying pan and allow it to spread evenly over the entire surface. Then wait for the bottom of your pancake to brown.

Your task is to turn it over and let the other side brown as well.

The most important thing is not to dry out the delicate dough! Then the pancakes will be elastic, which is important for stuffing or preparing pancake bags.

In this way, bake a whole stack of thin pancakes. And although you will spend some time on your feet at the stove, vigilantly watching how the pancakes are baked, believe me, your work will be appreciated by grateful eaters.

And now that your water and egg pancakes are ready, you can give free rein to your imagination and make a wide variety of fillings or sauces. As already mentioned, it can be jam if you like sweet pancakes. You can use cottage cheese and raisins. If pancakes are a main dish and not a dessert, you can prepare the filling from boiled eggs with green onions. You can also wrap lightly fried or minced meat in a pancake. You can use smoked meat and cheese as filling. Then, combined with hot sauce, your pancakes will become an exquisite savory dish. And, of course, fried mushrooms are perfect as a filling.

As you can see, when baking pancakes, you have a wide field of culinary activity in front of you. You just have to dream a little, and the menu you propose will always surprise and delight your entire family with its novelty and originality.

Cook with pleasure and bon appetit!

Pancakes with water will help you out when you can’t use milk. This recipe for water pancakes is very simple, and the pancakes turn out tender and thin. The name of the dish sounds unusual. But what can you do if there is no milk, but the rest of the ingredients are in abundance? Without hesitation or hesitation to cook them in a different way, rest assured that you will succeed.

What kind of pancakes are they?

Of course, we know that the most delicious and simple pancakes made with milk are http://vkusno-i-prosto.ru/receipt/bliny-na-moloke/, but there are still many ways to prepare them. Depending on the recipe, pancakes will always have a different taste and appearance.

These “harbingers of spring” are prepared with yogurt, cream, without eggs, yeast is added and. And ready-made pancakes are eaten with sour cream, red caviar, honey, and jam. Of them .

But the famous pancakes with black caviar were never a delicacy and were eaten only by peasants.

Let's start making pancakes

As already mentioned, the recipe for pancakes on water is simple and straightforward. They take the same amount of time to prepare as regular pancakes. You should worry about the dishes in advance.

To knead the dough, use only enamel dishes, excluding aluminum ones, since aluminum is susceptible to oxidation.

It is better to take the eggs out of the refrigerator in advance so that they cool to room temperature, but it is better to heat the water so that it is warm, but not hot. The whole secret of preparation is that water is added little by little to the already sifted flour, always in two steps. To avoid lumps, beat the dough with a mixer or whisk before cooking.

The recipe calls for baking powder, but if you don't have it, you can substitute it with slaked soda (in vinegar), about 3 grams of baking soda.

Is it possible to cook pancakes with water if you don’t have milk on hand? Of course it is possible and even necessary. These pancakes will turn out no worse than regular ones. They will also be thin and tender. To achieve a good result, carefully read the recipe and get to work.

Recipe for water pancakes without milk

To prepare you will need (based on 3 servings):

• 2 eggs;
• 500 ml. water;
• 3 tbsp. l. Sahara;
• 1.5 cups flour;
• ½ tsp. baking powder;
• 3 tbsp. l. vegetable oil;
• a pinch of salt.

Preparation:

1. Sift the flour into a bowl, mix with baking powder (or, if there is no baking powder, with 3 grams of slaked soda).
2. Add 250 ml a little to the flour. water, stir.
3. Beat eggs with sugar and add little by little to flour, mix.
4. Add salt, vegetable oil to the dough, mix everything.
5. Add another 250 ml to the dough. water, beat with a mixer or whisk to remove unnecessary lumps.
6. Before baking the first pancake, grease the pan with oil. When preparing the next portion, do not grease the pan.
7. Serve the finished pancakes with sour cream, honey or jam.

The pancakes are ready.

Total cooking time: 1 hour 30 minutes

A traditional dish Russia

And in conclusion we want to warn

So, you have learned how to cook pancakes with water. They will turn out no worse than any other types of this product. Remember that the pancakes are baked and do not stick to the pan, and that the first pancake is not lumpy, be sure to grease the dishes you cook in with vegetable oil dipping half a raw potato into it, which should first be placed on a fork. If you cook in a non-stick pan, try not to turn up the heat, otherwise you risk getting “little niggas”. By following simple rules and advice, you will be happy with the result, and your family will remain well-fed and without milk.

Recipes for delicious pancakes

It's time to cook pancakes in water. You will need eggs and a little magic. Delicious recipes are hidden in this article. Hostesses - come on in before they're taken apart

40 min

100 kcal

4.88/5 (8)

Pancakes are a true masterpiece of Russian cuisine. Sweet, dietary, vegetarian - you can find a lot. To make pancakes on the water tasty and golden brown, you should follow a few simple rules. Let's talk about the most economical type of this dish - thin water pancakes with eggs.

How are pancakes on the water different from other types of pancakes?

Pancakes made with water and eggs turn out much thinner than others, for example. The turning process rarely creates lumps, they separate better from the pan, look smoother and require less oil. Plus, pancakes with water instead of milk will contain fewer calories. In addition, pancakes on the water are undoubtedly delicious. You can do this on the water. In this case, pancakes on the water will be simpler and more dietary. And if you replace chicken eggs with quail eggs, you get an even healthier version of this dish.

Test structure

The dough for pancakes on water should not be too liquid - the consistency is approximately like low-fat sour cream or thick cream. After kneading, to improve the structure, it is recommended to put it in the refrigerator and let it brew for 15-20 minutes. You can beat with a mixer only at low speed, or even better - stir by hand. Otherwise, the dough will become too viscous and will not flow well into the pan.

Recipes for making pancake dough with water

Sweeter dough

Mix the ingredients according to the rules (first liquid, then dry), let it brew for half an hour.

More fresh (for sweet fillings)

Compound:

Mix the ingredients and let them sit. Add oil just before frying. There is no need to add oil to the pan itself.

Pancakes as cake sheets

Cake pancakes are made from standard unleavened or yeast dough. How to prepare unleavened dough is indicated above.

For yeast dough you will need:

Yeast dissolves in 100 g of heated (but not hot!) water. Mix the rest of the water with salt and sugar, pour in the yeast. Add egg and flour. Let the dough sit for at least 3 hours, kneading it occasionally. The thickness of such pancakes is at least 3 mm.

Depending on the fillings and taste preferences, both dough options are used. They are laid in layers: 1 pancake – filling – next pancake. There can be any number of layers.

Features of baking pancakes

1. It is most convenient to bake pancakes on pancake maker(a special frying pan with low sides), but you can take any other one, preferably with a thick bottom. First, the pan is heated over high heat, then the heat is reduced to medium. It must be warmed up every time after adding oil. The more eggs in the dough, the lower the fire should be.
2. Start pouring the batter from one side of the pan, tilt it and rotate it to let it drip, but don't stop pouring. It is more convenient to do this with a scoop.
3. Turn the pancake over when its edges have slightly moved away from the pan and have browned. It is very convenient to insert a spatula under this edge. Average frying time per side: 1-2 minutes.

Possible problems when baking pancakes:

• If the edges burn, there is too much sugar in the dough;
• The pancake is falling apart. This happens due to too many eggs.
• An unpleasant taste appears due to a large amount of soda;
• If there is a lack of flour, pancakes tear and cook poorly;
• Brittleness occurs due to a lack of eggs.

The above problems are solved by adding the missing ingredient or diluting the dough.

To summarize, we can say that pancakes with regular or mineral water are a tasty and simple dish that even a novice cook can prepare. In addition, they are very economical and do not spoil the figure. Please your loved ones with a tasty and light treat!

There are many pancake recipes that differ in their liquid base. Milk, kefir, whey or water are used for preparation. The base ingredient significantly affects the taste of the finished treat. Pancakes on the water are considered the most affordable.

Pancakes are a traditional flour dish for Russian cuisine, which has long pleased fans with its variety. The base is a liquid dough. The flour base is versatile because it acquires a variety of textures and flavors by frying in a pan at different temperatures and using different recipes.

Calorie content

Pancakes have long become symbols of Russian cuisine. This simple dish is surprisingly filling and incredibly tasty. It is combined with a variety of fillings, which provides an opportunity to realize your culinary imagination.

For people who watch their figure and do not eat flour due to its high fat content, there is good news. The calorie content of pancakes on water is approximately 150 kcal per 100 grams. So a couple of pancakes will not harm your figure.

There are hundreds of pancake recipes on the Internet. Such diversity deserves respect, but not all of them are perfect, and preparation will require certain skills and knowledge. Let's talk about the intricacies of baking.

1. Be sure to sift the flour. As a result, you will get a tasty and airy dough.
2. Take all liquid ingredients at room temperature. If storing them in the refrigerator, take them out a few hours before cooking.
3. To avoid lumps, add flour gradually. First, combine and mix liquid products, then add bulk products.
4. To prevent the dough from sticking, add a little vegetable oil. A cast iron pan is best for frying.
5. Grease the frying pan with lard or lard. As a result, the pancakes will not stick, and do not overdo it with the amount of “lubricant”.

And remember, the first pancake is an indicator of the correct use of ingredients and a signal of readiness. Be sure to try it. He will tell you what to add to the dough to correct or improve the taste.

Classic thin pancakes on the water

It is difficult to find a person whose list of favorite dishes does not include pancakes. Since dairy products are not always available in the refrigerator, housewives often knead the dough in water. I offer the most popular recipe - the classic one.

Ingredients:

• Flour – 400 g.
• Eggs – 2 pcs.
• Water – 500 ml.
• Sunflower oil – 2 tablespoons.
• Salt.

Preparation:

1. Sift the flour into a deep bowl until it is saturated with air, add salt. In a small saucepan, heat the water slightly. Warm liquid makes it easier to deal with lumps.
2. In a separate container, beat the eggs, add flour and butter. While whisking the mixture, gradually add water. The result will be a uniform pancake mass.
3. Don't rush to bake right away. Set the dough aside for about 15 minutes. After the time is up, start frying.

Video recipe

The classic recipe is universal. It allows you to prepare a savory or sweet version of pancakes at home. I recommend using meat, vegetables, liver, fruits, and berries as fillings.

Classic thick pancakes on the water

Many novice cooks are surprised by the fact that they can prepare a tasty and satisfying meal from available products. Classic thick pancakes are a clear example of this. It doesn’t take much time to create a culinary miracle, and the financial costs are imperceptible.

Ingredients:

• Flour - 4 cups.
• Egg – 2 pcs.
• Water – 350 ml.
• Slaked soda – 0.5 teaspoon.
• Sugar – 2 tablespoons.
• Salt, vegetable oil and butter.

Preparation:

1. Grind the eggs with sugar and salt, add a tablespoon of butter, soda, salt, sugar, water, flour. Beat the resulting mass thoroughly with a mixer.
2. Bake in an oiled pan. Place some dough in the roasting pan and form into an oval. When it's browned on the underside, flip it over.
3. Place the finished pancakes in a pan, add a little butter, cover with a lid and leave for a few minutes. Then shake the container lightly to distribute the oil evenly.

I fry thick pancakes according to the classic recipe in refined, odorless oil, but regular oil will do. Some housewives grease the frying pan with lard or use non-stick cookware. Whoever likes it. In any case, it makes an excellent addition to cocoa.

Delicious pancakes with holes

If there is no milk or kefir in the refrigerator, and your household asks for delicious pancakes, prepare a treat using water. They are not inferior in taste to pancakes made with milk, but differ only in a thinner and more porous texture.

Ingredients:

• Water – 1 glass.
• Egg – 1 pc.
• Wheat flour - 0.66 cups.
• Sugar – 1 tablespoon.
• Salt – 1 teaspoon.
• Vegetable oil – 20 ml.
• Butter – 50 g.

Preparation:

1. Beat the egg, add salt and sugar. After dissolving the quick ingredients, pour in cooled boiled water and beat until foamy.
2. Gradually add flour and whisk at the same time, breaking up any lumps. The result will be a mass reminiscent of sour cream. At the end, add vegetable oil and mix again.
3. Using a ladle, pour some batter into the pan and spread evenly. When the pancake is fried, use a spatula to lift the edge, carefully turn it over and fry the other side.

Pancakes with holes prepared according to this recipe go well with meat or vegetable filling. They are also suitable in their pure form with black tea, especially if diluted with homemade jam or jam.

How to make openwork pancakes

To make lacy pancakes with a delicate texture, you don't need fancy and expensive ingredients. Despite its simplicity, the dessert turns out to be incomparable.

Ingredients:

• Eggs – 5 pcs.
• Water – 700 ml.
• Flour – 350 g.
• Citric acid – 1 pinch.
• Vegetable oil – 25 ml.
• Salt, sugar, vanilla.

Preparation:

1. Beat the eggs in a deep bowl. Pour water into a separate bowl, add salt and sugar. Once the dry ingredients have dissolved, combine the liquid with the eggs.
2. Gradually add flour, stirring constantly. Lastly, add the butter and vanilla and mix again. The main thing is that there are no lumps in the flour base.
3. All that remains is to fry in a preheated and lightly greased frying pan on both sides.

Video cooking

Openwork pancakes are good with cottage cheese or meat filling. Some gourmets eat them in their pure form, dipping them in natural honey and drinking tea. A matter of taste.

Lenten pancakes on the water

Even if it’s fasting, no one forbids you from preparing delicious delicacies. Although Lenten water pancakes lack eggs and milk, they are still delicious. They have another advantage - low calorie content. Therefore, they are equally suitable for those who adhere to fasting and for those watching their figure.

Ingredients:

• Flour – 1.5 cups.
• Water – 2 glasses.
• Vegetable oil – 50 ml.
• Sugar – 1 tablespoon.
• Water – 0.5 teaspoon.
• Citric acid and salt.

Preparation:

1. Pour water into a deep bowl, add sugar and salt. After dissolving them, add the sifted flour along with citric acid, mix well to obtain a homogeneous mass without lumps.
2. Add butter and baking soda. Stir again.
3. Heat the frying pan. I advise you to grease the roasting pan with vegetable oil once before baking. Fry the pancakes on medium heat.

If you want to diversify the dish, add a little chopped herbs or pre-fried onions to the lean dough before baking. This additive will give original taste and aroma qualities. If you are preparing sweet lean pancakes, add a little vanillin to the composition.

Thin custard pancakes in boiling water

Custard pancakes are one of the few treats that are impossible to spoil by definition. Flour brewed with boiling water retains moisture, which evaporates during frying and provides airiness.

Ingredients:

• Boiling water – 300 ml.
• Water – 250 ml.
• Flour – 250 g.
• Egg – 1 pc.
• Butter – 20 g.
• Sugar – 2 teaspoons.
• Soda and salt - 0.66 teaspoon each.

Preparation:

1. Sift the flour into a deep bowl. While stirring with a whisk, pour in plain water in a stream. Stir until smooth.
2. Add baking soda to boiling water and stir quickly. While quickly stirring the thick flour base with a whisk, pour in boiling water. In a separate bowl, beat the egg with sugar and salt. Stir the dough, add the beaten egg, cover with a lid and leave for 15 minutes.
3. After the time has passed, melt the butter in a frying pan and add to the dough, stir. Pour a little dough onto a preheated, greased frying pan, spread over the surface and fry on each side.

Recipe without eggs

Looking for a quick and easy pancake recipe? Here he is. The following method does not require eggs, milk or other dairy products to make an easy dinner. It's hard to believe that everything will work out without them, but it's true.

Ingredients:

• Chilled boiled water – 500 ml.
• Flour – 250 g.
• Vegetable oil – 6 tablespoons.
• Sugar – 2 tablespoons.
• Salt and soda - one pinch each.

Preparation:

1. Sift the flour into a deep container, add the remaining quick ingredients, mix.
2. Gradually add water, stirring vigorously. Be sure to crush all the lumps.
3. Add 2 tablespoons of oil, mix well. The pancake mixture is ready.
4. To bake pancakes, use a cast iron frying pan. Place on the stove, heat, grease and bake in the traditional way on both sides.

The eggless method is incredibly quick and easy. If you want to solve the problem a little more complicated, check out the material on the website that describes

Today there are dozens of recipes for making pancakes. It is based on a variety of products, ranging from milk and yeast to kefir and water. The latter will be discussed in our article. You will be pleasantly surprised not only by the beautiful appearance, but also by the delicate taste. They are easy to prepare, and you will almost certainly end up with elastic and golden-brown pancakes on your plate. Especially taking into account the recipes with photos presented in our article. Let's get started!

Classic recipe for pancakes on the water

Pancakes without milk are prepared without a huge number of different ingredients. This recipe really takes a little time. So, we replace the usual milk with water.

You will need:

• flour (one and a half cups);
• salt (one pinch);
• purified warm water (half a liter);
• chicken eggs (three pieces);
• vegetable oil (two tablespoons);
• slaked soda (one-third of a teaspoon);
• sugar (one tablespoon).

Let's start cooking:

Note to the owner! Most often, the main mistake in preparing pancakes is lumps. To avoid them, the housewife should not rush at the stage of adding flour. Just do it slowly, while constantly stirring the dough. It is best to use a mixer or blender.

Pancakes on the water: an improved version

Some housewives emphasize that pancakes on the water often taste a little rubbery and are too thin. It is very convenient to wrap the filling in such pancakes, but there are still complaints about the taste. For special gourmets, we offer a slightly improved recipe. A few secrets will change the taste of your favorite dish!

You will need:

• five hundred milliliters of water;
• one and a half cups of flour;
• three chicken eggs;
• two tablespoons of sugar;
• one teaspoon of baking powder;
• three tablespoons of sunflower seed oil.

Let's start cooking:

Professionals recommend combining pancakes with condensed milk, homemade jam or fresh berries. You can also adjust the sweetness: add a little less sugar to the dough, and a savory filling (for example, cheese and ham or mushrooms) is perfect for them. We also emphasize that the pancakes according to the improved recipe are not only thin and tasty, but also with holes. All this is due to the fact that the dough spreads quite easily over a heated frying pan.

For culinary inspiration, we invite you to watch a video recipe for making thin pancakes.

Help Relax.ua: about the benefits of lean pancakes

People who fast should not eat animal products for some time. Also, the menu of believers cannot include milk and chicken eggs, and, as you know, these products are the main ones. However, this does not mean that you will have to limit your taste needs.

In the next recipe we will tell you in detail how you can prepare truly delicious lean pancakes. You will be convinced that the pancakes will taste just as good and look just as appetizing. In addition, ladies who are on a diet will appreciate lean pancakes, because such a dish does not contain so many calories. Lenten pancakes are also suitable for those people who suffer from lactose intolerance.

Lenten pancakes with mineral water

You will need:

• sparkling mineral water (one glass);
• flour (one and a half cups);
• salt (half a teaspoon);
• sugar (three teaspoons);

Let's start cooking:

Yeast pancakes on water

Another option for preparing lean pancakes in water, but now using yeast.

You will need:

• plain water (about three hundred to four hundred milliliters). Keep in mind that the amount of water will determine how thin your pancakes end up;
• flour (one and a half cups);
• live yeast (ten grams);
• salt (half a teaspoon);
• sugar (two and a half tablespoons);
• vegetable oil (two tablespoons).

Let's start cooking:

Pancakes on water with holes without eggs and yeast

You will need:

• warm water (two glasses);
• flour (two glasses);
• vegetable oil (two to three tablespoons);
• sugar (one or two tablespoons);
• salt (one pinch);
• a little baking powder or baking soda.

If you like thicker pancakes, we recommend adding more flour to the dough. if you follow our recipe, you will get moderately thin, ruddy pancakes, somewhat similar to Armenian lavash.

Let's start cooking:

These pancakes go best with honey or homemade jam. The fact is that pancakes turn out a little dry and crispy, so liquid sweet sauces are best suited to them.

Thin pancakes with holes

You will need:

• chicken eggs (two pieces);
• half a liter of warm water (water can be replaced with mineral water);
• one glass of flour (focus on the consistency of the dough, the density of future pancakes will depend on this);
• soda (half a teaspoon);
• sugar (two tablespoons);
• salt (one pinch);
• vegetable oil (two to three tablespoons).

Let's start cooking:

These delicious pancakes with holes can be eaten immediately or stuffed. Dip pancakes in sour cream, fresh honey or homemade jam. Bon appetit!

What to combine with? Pancakes definitely need to be combined with something. If you are preparing a sweet dish, then choose jam, cottage cheese, jam, honey or condensed milk. Almost any fruit filling goes harmoniously with pancakes. You can also use melted chocolate or chocolate topping. It will also be delicious with chocolate chips. It’s simple to do: put the chocolate bar in the freezer for a short time, and then grate the chocolate on a coarse grater. If you want to stuff pancakes with mushrooms or meat, then you need to add a minimum amount of sugar to the dough, and in this case it is better to lubricate the pan not with oil, but with lard (only without spices!).

Which frying pan should you choose? In fact, the frying pan greatly affects the taste and quality of future pancakes. There are a lot of pancake makers on sale today, but almost none of them can compete with the good quality cast iron frying pan that our grandmothers and mothers used to cook. If by luck you still have one, then feel free to use it. However, this does not mean that modern pancake makers are good for nothing: the cooking process will be fast and enjoyable.

How to choose chicken eggs? The taste of the future dish largely depends on the quality of the eggs. There is a little secret here: you should beat the whites and yolks separately, and then combine them.

Can additional products be added? Since ancient times, a variety of finely chopped products have been added to pancake dough. Thanks to this simple step, the pancakes acquire a very interesting and unusual flavor. You can add a little green onions, boiled eggs, meat and other food products to the dough. Pancakes turn out very tasty and tender if you add a little grated carrots to them.

If you are preparing lean pancakes, then pay attention to these tips:

• The flour must be sifted. Firstly, this will remove any lumps from the dough. Secondly, the sifted flour will adhere better to the other components of the dough.
• You can diversify a seemingly boring Lenten dish with the help of so-called baking. When you turn the pancake over during frying, place pieces of vegetables or fruits on the unfried side.
• At the moment when you extinguish the baking soda, do not hold the spoon over the dough. It is best to keep it over the sink or a separate dish. Under no circumstances should unslaked soda get into the dough.
• Chicken eggs can be successfully replaced with ground flax seed. First soak it in boiling water for at least ten minutes.

Do you know how to cook delicious thin pancakes using water? Share with our users in the comments!

If you simply don’t want to cook, then try them in the best establishments in Kyiv: in our catalog you will find dozens of cafes and restaurants with descriptions, photos and menus.

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