Quick khachapuri made from puff pastry

Khachapuri... Something incredibly appetizing immediately appears! And it seems that to cook this, you need to be born in the East... However, every housewife can prepare delicious khachapuri with cheese!

Now I will tell you the recipe for khachapuri from puff pastry, which my friend Marina from Georgia shared with me. Making khachapuri turns out to be easy! A minimum of products and time, and they turn out, mind you, real - who, if not the residents of the Caucasus, knows exactly what real khachapuri should be like?

Although, it must be said, there are many recipes for khachapuri, different shapes, with different fillings... For example, in the form of triangles of puff pastry, as in this recipe; in the form of boats - the famous Adjarian khachapuri; round flatbreads with cheese - Megrelian khachapuri... Each region of Georgia has its own recipe! I will study on my friend’s website, Marie’s Recipes, and share them with you!

Ingredients:

• packaging of ready-made puff pastry – 500 g;
• white Adyghe cheese – 100 g;
• a piece of butter.

How to make khachapuri:

It couldn't be simpler! As always, we are waiting until puff pastry It will defrost on its own at room temperature and become soft. Having spread it out on cling film, cut into squares. In the middle of each square we place a pile of grated Adyghe cheese and a small piece of butter - during baking it will melt and the filling will be juicy.

Fold the squares into a triangle.

And - attention! – we don’t pinch the edges, as we are used to, but, stepping back from the edge by 1 cm, we press with our finger! Then the edges of the khachapuri will turn out deliciously flaky!

Place the khachapuri on a baking sheet greased with vegetable oil and place the baking sheet in the preheated oven.

Bake at 180-200 C until the khachapuri becomes golden and flaky - about 30-35 minutes. It will only be faster to order pizza; Remove the baking sheet from the oven and remove the baked goods with a spatula onto a plate.

Ready-made puff pastry khachapuri should be cooled slightly before tasting.

Great option unsweetened pastries for tea, as an alternative to homemade pizza, especially for cheese lovers!

Khachapuri with puff pastry cheese is a famous delicious dish of Georgian cuisine. There are a lot of options for preparing dough and filling for khachapuri and all are winning. Hearty for sale tasty pie in the nearest bakery stores, prepare in restaurants and cafes, all that remains is to buy and eat.

But why spend extra money, because you can cook khachapuri at home, it’s much tastier! Moreover, you can make khachapuri from ready-made puff pastry bought in a store.

Believe me, the taste of traditional Georgian flatbread will not get any worse. Then quickly take a notepad and pen and write down simple and quick recipe khachapuri made from puff pastry!

Ingredients:

• puff pastry dough – 1 kg;
• cheese (any) – 500 grams;
• egg – 2 pcs.;
• butter– 50 grams.

How to cook khachapuri with cheese from puff pastry:

Preparing cheese filling for khachapuri
Take a medium-sized container and coarsely grate the prepared cheese using a grater. Remove the butter from the refrigerator in advance and place it closer to the stove, let it melt.

Then add to the bowl with the cheese and combine, stir well until a homogeneous mass is formed. Break one egg separately, beat it and pour it into the mixture, mix thoroughly. Now aromatic filling completely ready!

Let's prepare the dough for baking

If you can already knead it with your hands, then you can get down to business. You need to divide the dough into several squares and roll it out well with a rolling pin.

Spread an equal amount of cheese filling onto all puff pastries. It is advisable to brush the edges of the dough with water or beaten egg using a pastry brush. This is done so that the dish does not fall apart while baking the khachapuri.

Secure the edges of the pie to form an envelope shape. Believe me, at the end of cooking, your Georgian dish will look delicious and smell tempting.

We bake delicious khachapuri in the oven
Line a baking dish with parchment paper, place the envelopes at a certain distance from each other, brush with beaten egg, which will give the pies a beautiful blush.

Preheat the oven to 230 C and bake. After 3 minutes, reduce the temperature to 180 C and bake for another 15 minutes. As soon as you smell the amazing aroma and see colossal external changes, rest assured, the puff khachapuri is ready.

As you can see, the recipe for khachapuri made from puff pastry is not at all difficult to prepare. And the household will be absolutely delighted with the delicious homemade baked goods. We wish you bon appetit!

If you want to cook real Georgian khachapuri with cheese from homemade dough, not store-bought, watch the video recipe

Khachapuri is an incredibly popular, tasty and long-known national Georgian dish. There is more than one recipe: Adjarian khachapuri, khachapuri with cheese, with chicken, with meat and many other types of this incredible delicacy. Of course, you can buy it in a store or bakery, but is it worth buying such khachapuri somewhere else when you can prepare it at home, with your own hands, and make it much tastier?!

What could be tastier than tender puff pastry with a delicious cheese filling inside? The answer is easy to predict, which is why khachapuri made from puff pastry is so incredibly popular. One of the advantages of this dish is that it is very easy to prepare at home and even a novice housewife can cope with this simple task.

• 1 kilogram of ready-made puff pastry;
• 550 grams of suluguni cheese;
• 2 eggs chicken eggs(1 for dough, 1 for greasing);
• 1 tablespoon butter.

Recipe

1. First, let's prepare the filling. Let's take the recipe and a large grater, on which you will need to grate the cheese into a plate or bowl.
2. Take butter and melt it. However, it shouldn’t be hot either.
3. Add butter to the cheese and mix to form a homogeneous paste, this is what the recipe requires.
4. Take the egg and break it into the cheese, mix slowly. Delicious cheese filling ready!
5. We take out a kilogram of ready-made dough; if it was frozen, you will have to defrost it a little so that you can sculpt it.
6. When the dough reaches the desired state, it will be necessary to divide it into several parts, each of which should then be rolled out.
7. Now for every flatbread yeast-free dough We lay out our ready-made suluguni cheese filling.
8. We secure the edges of the khachapuri made of puff pastry. As a result, we should get neat envelopes that will look very appetizing when the recipe is completed to the end.
9. Place the molded khachapuri on a baking sheet, brush each pie with the egg mixture to give it a nice, appetizing, rosy appearance.
10. Bake khachapuri from puff pastry in a hot oven on maximum temperature no more than 20 minutes. The fact that our dish is ready will be indicated by a wonderful smell and incredibly beautiful appearance.

Advice: the cheese can be replaced with any one you like, for example, you can bake khachapuri with Adyghe cheese made from puff pastry or with feta cheese, the recipe allows

In this simple way we made an incredible dish that you can enjoy with your whole family. You can experiment with the filling, for example, try making khachapuri with cottage cheese, chicken or meat; you can use any recipe. It's absolutely finger licking delicious and a great way to cater to your family's preferences.

Boats in Adjarian style

Khachapuri in Adjarian is the same familiar dish, but it has slight differences. Firstly, the dough from which it is made is yeast, and secondly, the shape of these pies is completely different. These khachapuri differ precisely in their shape, which made them famous almost throughout the world. Such boat pies will be sold among your family members for a sweet soul.

Set of products for cooking

• 1 kilogram of ready-made yeast dough;
• 500 grams of suluguni cheese (can be replaced with feta cheese);
• 3 chicken eggs.

Recipe

1. In general, it is advisable to have ready-made homemade dough for such khachapuri, but if you don’t have time, you can use store-bought dough. The main thing is that it is yeasty and preferably good. Ready dough you need to first take it out of the refrigerator so that it can defrost and you can fashion something out of it.
2. Cut the finished dough into several parts. Roll each part into a thin layer.
3. We must turn each layer into a kind of boat; for this we twist and secure the edges, leaving a large, wide middle, which we will fill with cheese filling.
4. Now we set the boat sailing on a baking sheet covered with parchment, and stop there. Our Adjarian khachapuri still has nothing to do in the oven.
5. Now you need to do delicious filling To do this, you need to grate the cheese on a coarse grater and immerse it in the middle of the boat. If you wish, you can bake boats with cheese and herbs.
6. Now we put the baking sheet in the oven, which should be at least 250 degrees. At this temperature, Adjarian khachapuri should remain in it for at least 7–8 minutes. Afterwards you will need to take them out and pour the egg on top.
7. Then put it back in the oven for a few more minutes so that the egg has time to cook. And you can serve it to the table.

An easy and incredibly simple recipe for such khachapuri with egg will allow you to cook and show off your culinary skills in front of your family and guests. Well, why isn't it the perfect recipe?

Cooking khachapuri at home in the oven is a very simple matter and it doesn’t matter what recipe you have chosen, whether you are preparing khachapuri from puff pastry, Adjarian yeast dough, with chicken, with cottage cheese or with herbs - it doesn’t matter, the main thing is that the recipe itself will play into your hands and will allow you to make at home what you cannot buy in any store.

Bon appetit!

Khachapuri is already quite familiar to our taste and there is no need to go to the Caucasus to taste the delicious flatbread. Although to this day the masters of baking are well known, and an invitation to “For Khachapuri” often implies a specific establishment and culinary specialist. If you can’t visit the master, there is still the option of trying to cook it yourself. It's not an easy task, but the result can be very remarkable.

Khachapuri puff pastry with cheese - general principles of preparation

Puff khachapuri is prepared, as the name suggests, from puff pastry, although not only from it. Thin lavash and cheese filling laid out in a special way are also called puff khachapuri.

For puff khachapuri with cheese, you can prepare the dough yourself or use store-bought dough, either yeast or unleavened.

Various types of cheeses are placed in the filling: pickled, hard, cottage cheese or suluguni. These flatbreads are most delicious if you add several types of cheese to the filling.

Pickled cheeses and suluguni are grated. The cottage cheese is kneaded with a fork, and hard cheeses are cut into small cubes.

Khachapuri made from puff pastry with cheese can be baked in the oven or fried in a small amount of fat in a frying pan. Layered “lazy” lavash flatbreads are mostly baked.

Khachapuri puff pastry with cottage cheese and suluguni

280 gr. cheese, “Adygei” variety;

Homemade or full-fat store-bought cottage cheese - 180 gr.;

125 gr. unsmoked suluguni;

A spoonful of “quick” yeast;

White refined sugar - 2 tbsp. l.;

100 gr. sour cream;

Three full glasses of flour;

180 gr. butter or frozen homemade cream.

1. Pour instant yeast into a small bowl or half-liter jar and add warm milk. Pour in granulated sugar, half a teaspoon of salt, sour cream and stir thoroughly.

2. Break the egg into a separate large bowl and beat it until smooth with a whisk or fork. Pour in the dissolved yeast, gradually add all the flour and knead the dough.

3. Melt the butter and let it cool to room temperature.

4. Roll out the dough into a large thin layer and spread cream or butter on it. The thicker the layer of fat, the better. Roll the dough into a not too tight roll, cover with a cloth and leave for half an hour.

5. Finely chop the parsley. Rub Suluguni and Adyghe cheese into coarse crumbs.

6. Mash the cottage cheese, add grated suluguni, Adyghe cheese and parsley to it. Add the white from the remaining egg and mix vigorously.

7. Cut the dough rope into small pieces and roll each into a flat cake. To make the baked goods flaky, you need to place the dough correctly before rolling. You cannot place pieces on the cuts, otherwise the layered structure will be disrupted.

8. Place the filling in the middle of the flatbreads and pinch the edges tightly over it. Then turn the pieces over, seam side down, and roll over them several times with a rolling pin.

9. Place the preparations on a frying pan with vegetable oil, brush the top with beaten yolk and place in a hot oven for 20 minutes.

10. Brush the top of the finished flatbreads with melted butter.

Quick khachapuri made from puff pastry - “Balkan style”

. “Mozzarella” - 200 gr.;

100 gr. brine cheese, Feta variety;

600 gr. factory or homemade puff pastry;

Fresh egg.

1. Leave the ice cream dough on the table for half an hour. This is enough for it to thaw well and become soft.

2. Combine the cheeses and mash them with a fork until mushy.

3. Pour the egg into a separate small bowl and beat it well. Mix two-thirds of the egg mixture into the cheese mixture, and set aside the remaining third. It is useful for lubricating the surface.

4. Cut the thawed dough into large squares measuring 14x14 cm and place a tablespoon of filling in the middle. Fold the dough over diagonally and pinch the seams tightly.

5. Place the pieces on a parchment-lined roasting pan and brush the top of them with the remaining egg mixture.

6. Bake khachapuri from puff pastry at 160 degrees until their surface is evenly golden.

Khachapuri from puff pastry with cheese, Suluguni variety

Standard, 250 gr. a pack of margarine;

Half a kilo of unsmoked Suluguni;

Three glasses of flour;

A tablespoon of softened butter;

Eggs - 2 pcs.

1. Break the eggs into a wide bowl. Add a little salt, preferably finely ground, and mix well. Add flour, grate slightly frozen margarine onto it using a coarse grater and immediately knead the dough without waiting for it to thaw. Place it in a bag and place it in the cold, but not in the freezer, for two hours.

2. Beat the eggs vigorously with a fork, completely combining the yolks with the whites.

3. Grate Suluguni on a coarse or medium grater.

4. Add softened butter to it, and, stirring thoroughly, add two-thirds of the egg mass.

5. Remove the dough from the refrigerator and quickly roll it into a layer. The thickness should be no thinner than your finger, otherwise the cheese filling will leak out.

6. Cut the dough into 15 cm squares and place the cheese filling in the middle. Pin the opposite corners and then the seams together to create envelopes.

7. Then pinch the opposite corners tightly over the middle again and turn over. Roll with a rolling pin several times to form flat cakes.

8. Transfer the pieces to a greased baking sheet and prick them evenly over the surface, making a hole in the center.

9. Brush the flatbreads with the remaining beaten egg and bake in an oven preheated to 180 degrees for 20 minutes.

Lazy Georgian khachapuri puffs

9% cottage cheese - 250 gr.;

Smoked “sausage” cheese - 200 gr.;

250 ml fat kefir;

Two sheets of thin light pita bread;

Butter;

Two large eggs.

1. Grind the sausage cheese on the largest vegetable grater. Mash the cottage cheese, lightly salt it and mix it with smoked cheese. Beat kefir with eggs.

2. Take a small roasting pan and grease the bottom and sides well with butter.

3. Place a sheet of paper in it Armenian lavash so that edges of the same size hang from all sides.

4. Tear the remaining pita bread into large pieces. Take a third of the torn pita bread and dip it in kefir beaten with eggs for a minute. then remove and place the whole pita bread on the roasting pan.

5. Place half of the cheese filling on top, and another third of the soaked torn pita bread on top.

6. Place the remaining cheese mixture and the remaining torn pita bread, also pre-soaked in kefir, on it.

7. Fold the overhanging edges over it and generously brush them with the egg-kefir mixture.

8. Place the roasting pan in the hot oven.

9. After half an hour, remove and cut into portions of the same size.

Fried khachapuri made from puff pastry

Half a kilo of mild hard cheese;

Two cloves of garlic;

100 gr. butter;

Creamy margarine - 100 gr.;

Two raw yolks;

One glass of cold drinking water;

One and a half tablespoons of table vinegar;

100 gr. wheat flour.

1. In a bowl large volume mix table vinegar, ice water, yolks and a pinch of salt.

2. Add all the flour, grate the margarine and immediately knead the dough. The faster you knead, the better it will flake. Place the ball-shaped dough into a bag, roll it up, and place it in the refrigerator for at least half an hour.

3. Take it out and divide it into four parts. Quickly roll them out to minimum thickness. Then generously grease each one with butter and roll it up. Melt the butter in advance or place it on the table to soften it. Place the rolled roll in the cold.

4. After half an hour, take it out, roll it out again, grease it with oil and roll it up, but not into a roll, but into an envelope. Repeat the process two more times.

5. Cut the cheese into small cubes and mix it with two tablespoons of melted butter and one raw egg. Add chopped garlic and stir well again.

6. Roll out the cooled pieces of dough into rectangular layers, one-third of a centimeter thick, and cut into squares of the desired size.

7. Place the filling in the middle of each and wrap it to form triangles.

8. Dip the pieces into hot oil and fry on both sides until golden brown.

Khachapuri made from puff pastry with cheese and egg - “Adjarian”

Half a kilo of yeast puff semi-finished product;

300 gr. cheese, Suluguni variety (not smoked);

A spoonful of frozen cream.

1. Cut the thawed dough into six rectangles of the same size. If it is too thick, roll it out slightly, but if its thickness is no more than 0.6 cm, there is no need to do this.

2. Roll the longest edges into thin tubes, and gather the side edges and pinch them well.

3. Place the dough on a parchment-lined baking sheet and brush the sides with beaten egg.

4. Grate the Suluguni cheese on a medium grater and mix it with the egg remaining after greasing the workpieces.

5. Spread the filling evenly over all the pieces and place the baking sheet in the oven. Temperature oven should be 180 degrees.

6. After 10 minutes, remove and make longitudinal indentations in the middle of each pie. Break one egg into them, add salt and put back in the oven.

7. Take it out when the whites turn white and the yolk is still runny.

8. Post it ready dish on plates, put a little butter in the middle of each khachapuri.

Layered khachapuri with cheese - cooking tricks and useful tips

If you are preparing a dish with only hard cheese, do not grate it, but cut it into small cubes. The cheese will not melt during baking, but will only soften slightly.

Do not roll out khachapuri made from puff pastry too thin with a rolling pin. The thickness of the cakes should not be thinner than one centimeter.

Be sure to brush the dough with beaten egg before baking. The surface of the finished products will not be pale. They will acquire a uniform golden hue.

According to various recipes, khachapuri made from puff pastry with cheese can be fried; the products are more flaky if they are baked.

There is no single recipe for khachapuri: for example, I really like first-class khachapuri made from quick puff pastry made with beer. Crispy puff pastry, incredibly tender - and a very juicy cheese filling: extraordinary tasty dish It’s quite possible to cook it yourself a quick fix. Khachapuri made from puff pastry with cheese is a very filling and appetizing pie, a great idea for dinner with the family. It's very simple: write down the recipe.

Ingredients:

For puff pastry without yeast on beer:

• 500 grams of flour (may take a little more);
• 400 grams of well-frozen butter (margarine);
• 250 milliliters of beer;
• a pinch of salt.

For khachapuri:

• 450 grams of quick puff pastry made with beer;
• 300 grams of Mozzarella cheese (or less);
• 2 raw chicken eggs;
• flour for dusting the work surface.

First-class khachapuri made from quick puff pastry. Step by step recipe

1. Let's prepare puff pastry without yeast using beer for khachapuri in advance. Sift the flour into a deep bowl, add a pinch of salt.
2. Using a coarse grater, grate well-frozen butter into the flour (can be replaced with margarine, also well-chilled).
3. While grating, periodically mix the butter with flour (grinding) with your hands. You should get butter crumbs.
4. It is the butter that gives the dough its layered texture. After you have rubbed all the oil, rub everything well again with your hands.
5. Pour very cold beer (it must be from the refrigerator: this is a mandatory condition) into the flour and quickly combine everything into one lump: it is important that the butter does not have time to melt.
6. Place the finished puff pastry into a bag, close it and put it in the refrigerator for three hours to let it rest and cool. After this time, we begin to prepare khachapuri.
7. Advice. If you are not going to use the beer dough right away, then put it in the freezer and take it out as needed.
8. Turn on the oven at 230 degrees to warm up. And we start making cheese cakes.
9. Grate all the cheese on a coarse grater.
10. Beat one egg into the cheese and mix. If necessary, you can add a little salt to the filling. I don't do this because the cheese is salty enough for my taste.
11. Sprinkle the table and the dough with flour, roll out the dough into a layer (this must be done very quickly), about 3 millimeters thick.
12. Using a pizza cutter, trim the uneven edges of the dough to form a rectangle.
13. We cut the beer dough into two equal parts, from which we will form khachapuri.
14. Place the filling on each part of the dough (in the middle, in a kind of mound).
15. We connect the opposite corners of the resulting squares in the center, forming a kind of envelope. We pinch all the edges. (You can watch this process in more detail in the video below the recipe). Press down a little with your hand so that the filling inside is evenly distributed.
16. We transfer our khachapuri from yeast dough to a baking sheet covered with parchment paper.
17. Separate the yolk from the second egg (according to the recipe): we will need it for greasing. Mix a little with a fork.
18. Lubricate the tops of the khachapuri with a silicone brush so that they turn out nice and crispy.
19. The oven has warmed up well by this time, place the baking sheet with khachapuri in it for about 20 minutes: they should brown well.
20. Transfer the cheesecakes to a board to cool slightly.

Quick puff pastry made with beer, prepared according to this recipe, is suitable not only for khachapuri, but also for various pies and pies. For the filling you can use different types of cheese: pickled, hard, cottage cheese or suluguni. It turns out very tasty if you combine several types of cheese in one filling. On our website “Very Tasty” you can see other khachapuri recipes: as I already said, single recipe simply doesn't exist.