What is a burrito? What is a burrito and how to prepare it? Burrito: recipe with minced meat

), in which a filling of minced meat, beans and sometimes cheese is wrapped. Mexican dish, deep-fried burrito called chimichanga

Tortillas: :::3 cups flour:::50 g butter or margarine:::1.5 teaspoons soda:::3/4 teaspoon salt:::1 cup water (for 10 pieces ):::filling::::900g pork (boneless with streaks of fat):::vegetable oil:::salt:::sauce::::1.5 cups broth:::1 cup tomato paste::: 1/2 teaspoon orange zest:::1/2 teaspoon ground red pepper:::gaucomole sauce, sour cream, fried beans

Mix flour, salt, soda in a deep bowl, add shaved butter and, adding water little by little, knead the dough. Place the dough on the board and knead until it becomes elastic. Cover with a clean towel and let stand for 20 minutes. Divide into 10 equal balls and roll them out onto a board lightly sprinkled with flour into thin cakes. Fry on both sides in a dry cast iron or Teflon frying pan until bubbles appear. Salt the pork and bake in an oven preheated to 200 degrees until it becomes soft. Pour the broth, tomato paste, orange zest and pepper into the pan. Bring to a boil, reduce heat and cook, stirring, until the sauce thickens slightly. Remove fat from cooked pork and cut into small pieces. Place the meat in the sauce and cook together over low heat for 5 minutes. Place the filling on the tortillas, roll into envelopes and heat in the oven. Serve with gaucomole sauce, sour cream and fried beans.

Glossary of culinary terms. 2012 .

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), which is wrapped with a variety of fillings, such as minced meat, refried beans, rice, tomatoes, avocado and cheese.

Perhaps this is one of the most popular and famous dishes of Mexican cuisine. If you ask someone what Mexican cuisine is, the first thing that often comes to mind is burritos, then hot peppers and so on. Preparing a burrito is quite quick and easy. In general, here you get absolute freedom of action, you can combine ingredients and their ratio to your taste.

Ingredients

• tortillas 4-5 pcs.
• chicken fillet 300 g
• canned beans 150 g
• canned corn 150 g
• tomatoes 300 g
• Bulgarian pepper 1 PC.
• cheese 200 g
• green onion 4 stems
• garlic 3 cloves
• chilli 1/2 teaspoon
• cumin (cumin) 1/4 teaspoon
• salt taste

Preparation

Finely chop the onion and garlic.

Fry the onion and garlic in vegetable oil for about 2 minutes over medium heat. After that, put them on a plate.

Cut the chicken into small pieces and fry in heated vegetable oil over high heat for 2-3 minutes until golden brown. Fry in small parts so that a crust appears on the meat faster, which will prevent the juice from escaping and the chicken will be juicier and softer. Salt to taste and mix.

Add onion, garlic and pepper, cut into strips, to the meat. Fry over medium heat for about 3 minutes.

Add beans, corn, cumin, ground chili pepper and tomatoes to the pan. I used canned tomatoes, but you can also use tomato puree or finely chopped peeled tomatoes. Zira should be ground or rubbed with your fingers to small grains. Mix well and fry over medium heat for another 3 minutes.

Grate the cheese on a coarse grater; it is better to use one that melts well when heated. Add cheese to the pan and stir.

Wait for the cheese to melt and remove the pan from the heat.

We prepare the tortillas, now we will assemble the burritos. Place 3-4 tablespoons of the prepared filling on the edge of the flatbread. And roll up the burrito as shown in the photo.

We wrap one end of the burrito with foil or parchment so that the filling does not leak out, and serve it to the table where a group of Mexican food lovers has gathered. Burrito ready! Bon appetit!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

In the modern world, people often do not have enough time for a full meal, as a result, many people eat fast food. Some people are not familiar with all the dishes of fast food restaurants, so they wonder: what is a burrito? This is a variety of our shawarma, the roots of which come from Mexico. The appetizer is prepared with different fillings (meat, vegetables, fruit) and sauces. It is quite possible to make a treat at home using the products available in the refrigerator.

What is a burrito

A burrito is a Mexican food consisting of a wheat or corn tortilla and filling. The name comes from the Spanish word burrito - donkey. Some people don't understand the connection between a small pack animal and food, but it exists. The fact is that the treat appeared when Mexicans began to migrate to America due to the difficult, dangerous situation in their home country. American food was not to their taste, so they had to ask relatives to pass national dishes across the Rio Bravo River.

The transportation of delicacies was carried out by an old Mexican cook, who used a donkey named Burrito for this purpose. Initially, food was placed in clay pots, but then the man began to use tortillas, wrapping treats in them. So, it was possible to save a lot on clay products. The Mexicans did not understand that these were dishes and ate the whole thing, and soon they could no longer imagine vegetable salads and meat dishes without wheat tortillas.

Meat rolls began to be sold in the cities of Spain during the time of the conquest of lands and great geographical discoveries. Then they were called “shavaruma” and had a side dish in the form of sauerkraut. The idea of ​​food in rolls was later adopted by the Arabs, giving it its name - “shawarma” (“shawarma”). Today, such food is served in fast food restaurants, cafes and on the streets. There is another type of burrito - chimichanga, these are the same tortillas with filling, only deep fried.

The burrito can also be made from corn flour or a mixture of corn flour and wheat, and then fried in a dry frying pan. The filling includes all kinds of products and mixtures of them: boiled, stewed, fried meat and vegetables (can be raw), seafood, fruits (avocado, cherries, seedless grapes, strawberries, etc.), rice, beans, mushrooms, lettuce and cheese. In addition, tomato sauce, chili or sour cream is added for juiciness. Sweet burritos are seasoned with cinnamon, powdered sugar, zest, and squeezed lemon juice.

How to make a burrito

The tortillas themselves turn out bland. Try making a burrito at home, using the most popular types of fillings and sauces, giving the roll interesting flavor shades. After familiarizing yourself with well-known recipes, add your own ingredients, creating a dish to your taste. You can prepare the flatbreads in this way:

1. Sift 3 cups of flour (wheat, corn), mix with a pinch of salt and 2 tsp. baking powder.
2. Pour in 250 ml of warm water (kefir, milk), stirring constantly.
3. Add 3 tbsp. l. vegetable (butter) oil. Knead elastic dough. The original recipe calls for the use of margarine or lard.
4. Divide into 10 portions, roll out, fry in a dry frying pan.

The finished snack (already with filling inside) is fried in a frying pan, grilled or baked in the oven. Can be wrapped in foil or sprinkled with grated cheese for a delicious crispy crust. Experiment with shape, types of fillings, baking method, getting new tastes. Surprise and pamper your household with instant food at home.

How to wrap a burrito

The process of creating a burrito does not end with preparing the tortillas and filling. It is important to give the snack a finished look by wrapping it correctly. This is done as follows: the filling is laid out on the edge of the tortilla, and then the treat is wrapped in a roll or envelope (as you prefer). The second method is more practical, since such a burrito is more convenient to eat - the filling will not fall out and the sauce will not leak out.

Burrito Recipes

The burrito dish is prepared in several different ways: with chicken, minced meat, legumes, vegetables, baked with cheese in the oven, etc. Everyone can try and choose their favorite recipe. Like most fast food foods, burritos are high in calories, so don't overindulge on them. Please note that the calorie content of the dish is indicated per 100 g of the finished product.

With Chiken

• Time: 1 hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 132 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

If you're looking to try a new foreign dish, try this chicken and vegetable burrito recipe. The products included in the composition are easy to find on store shelves, purchasing them will not be a problem. The process does not take very much time; within an hour and a half you will have delicious Mexican burritos based on wheat (corn) tortillas on your table. Remember that such a treat should not be a frequent “guest” on your daily menu, since eating dry food is unhealthy.

Ingredients:

• tortillas – 5 pcs.;
• chicken breast (halves) – 5 pcs.;
• tomatoes – 2 pcs.;
• onion, cucumber, sweet pepper - 1 pc.;
• champignons – 100 g;
• hard cheese – 50 g;
• mayonnaise, spices - to taste.

Cooking method:

1. Boil the chicken breasts until tender, cool, cut into strips, and season with your favorite spices. For lovers of spicy food, you can add chili pepper.
2. Boil the mushrooms in a separate container, let cool, and chop.
3. Cut the remaining vegetables into small cubes and grate the cheese on a coarse grater.
4. Combine all ingredients and mix with mayonnaise. If you wish, you can use ketchup or any other sauce.
5. Wrap the filling in tortillas (store-bought or homemade), spread mayonnaise on top, and bake the burrito in the oven for 10 minutes.

With minced meat and beans

• Time: 45 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 249 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

A homemade burrito recipe with beans will help out when guests unexpectedly appear on the doorstep. Most housewives keep a strategic supply of food in the pantry or refrigerator, so there should be no problems with ingredients. The garlic specified in the recipe gives the finished product a delicious aroma, complementing the taste of beans and minced meat. Vary the amount based on personal taste preferences. Choose any minced meat for the burrito that you like best. For flavor and beautiful color, be sure to add fresh dill or parsley to the filling.

Ingredients:

• tortillas – 5 pcs.;
• minced meat (any) – 300 g;
• beans in their own juice – 1 b.;
• onion – 1 pc.;
• sour cream – 2 tbsp. l.;
• dill (parsley) – 1 bunch;
• garlic – 2 cloves;
• salt, ground black pepper - to taste;
• vegetable oil - for frying.

Cooking method:

1. Chop the onion and garlic, fry in oil until transparent.
2. Chop the greens and add them along with the minced meat to the fried onion-garlic mixture. Add spices.
3. Fry, stirring constantly so that there are no meat lumps.
4. Then pour in the beans without juice and simmer for 2 minutes.
5. If necessary, heat the tortillas in the microwave, coat with sour cream, add the filling, form into tubes, and serve the burritos hot.

With chicken and beans

• Time: 45 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 159 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

The set of products stated in the recipe will appeal to many fast food fans. The combination of various vegetables with mushrooms and chicken is one of the most delicious and healthy. Rice will make the meal more filling, and the combination of seasonings will create a unique aroma. Boil the cereal in advance so that the cooking process takes less time. All vegetables have a different color, so when cut, the burritos will turn out very colorful, bright, and appetizing. If you like the filling with a uniform consistency, chop the ingredients into small cubes of the same size, and use minced meat instead of fillet.

Ingredients:

• tortilla – 5 pcs.;
• rice – 50 g;
• chicken fillet – 250 g;
• green beans – 100 g;
• cucumbers, sweet peppers, onions, carrots, tomatoes, green peas, corn - 50 g each;
• champignons, lean oil, chili sauce – 25 g each;
• sour cream, hard cheese – 20 g each;
• salt, pepper, ground coriander - to taste.

Cooking method:

1. Cut fillet, cucumbers, peppers, onions, carrots, tomatoes, champignons into strips.
2. If the beans, corn, or peas are frozen and not canned, place them in a plastic container and heat them in the microwave for 3 minutes.
3. Place onions and carrots in a frying pan with vegetable oil and fry a little.
4. Add the fillet, and after a minute add the peas, corn, beans, and champignons.
5. Add spices, add chili, stir.
6. Add rice, stir again, cover with a lid, remove the pan from the heat, and leave to steam.
7. Sprinkle the flatbreads lightly with water and heat in the microwave for 1 minute.
8. Place the filling in the center of the tortillas, wrap in an envelope, and grill the burrito.

With chicken and corn

• Time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 138 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

Cooking a Mexican burrito is easy, but if you are going to do it for the first time, use step-by-step master classes with photos. They will help you more accurately understand the sequence of actions. Try making a roll with corn and chicken first; the treat will turn out to be light and satisfying at the same time. According to the recipe, you need to take tomatoes and tomato sauce separately, but you can use tomatoes in their own juice. With them, the burritos will turn out much juicier and more tender.

Ingredients:

• chicken fillet – 400 g;
• red beans, corn - 1 b.;
• onion – 1 pc.;
• tomatoes – 2 pcs.;
• garlic – 1 tooth;
• tortillas – 4 pcs.;
• tomato sauce, vegetable (olive) oil - 3 tbsp. l.;
• salt, spices, herbs - to taste;
• cheese – 50 g;
• sour cream - for serving.

Cooking method:

1. Boil the chicken fillet until tender, cool, and chop into cubes. Drain the juice from the legumes, remove the skin from the tomatoes (optional), grate the cheese.
2. Place chopped onion and garlic in a frying pan with hot oil and fry for a couple of minutes.
3. Add tomatoes, cut into small cubes, pour in tomato sauce. After 7 minutes, add spices and stir.
4. Add fillet, beans, corn, heat for a few minutes, add chopped greens. Stir, remove from heat.
5. Heat the flatbread in a dry frying pan on both sides (do not fry), transfer to a plate.
6. Place a little filling on one edge, sprinkle with cheese, roll into a roll, tucking the left and right sides of the flatbread.
7. Lightly grill the burrito, serve cut, topped with sour cream.

Vegetable burrito made from pita bread

• Time: 50 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

If you don’t have any meat, minced meat, or seafood in the refrigerator, but you want to pamper your loved ones with something tasty, try making a vegetable burrito. Moreover, this recipe does not even require tortillas; the ingredients are adapted to Russian cuisine and include lavash. Essentially, the dish looks like a stew wrapped in a flatbread. By replacing regular cheese with soy cheese or not using the product at all, such rolls can be eaten by vegetarians and people observing fasting.

Ingredients:

• thin Armenian lavash – 1-2 pcs.;
• carrots, eggplant, zucchini, onion - 1 pc.;
• tomato – 3 pcs.;
• cheese – 70 g;
• thyme – 1 tsp;
• ground paprika – 0.5 tsp;
• salt – 2 tsp;
• pepper - to taste;
• olive oil.

Cooking method:

1. Cut all the vegetables into cubes, place in a frying pan with hot oil (except tomatoes), and fry until tender.
2. Then add the tomatoes, season and simmer until the liquid has evaporated.
3. Lightly warm the pita bread cut into squares, grease with olive oil, and add the filling.
4. Sprinkle with grated cheese and roll up.
5. Bake the burrito for a few minutes in the oven (microwave) until the cheese melts.

In the oven with cheese

• Time: 50 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 264 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

Many burrito recipes have long been adapted for home cooking, with the main ingredients replaced by readily available ones. For example, instead of meat, minced meat, sausage, smoked meats and even frankfurters are used. If you like to cook this Mexican dish often, but you don’t always have enough money for meat products, make rolls according to this recipe. Basically, if you replace tomato paste with ketchup and flatbread with pita bread, you get homemade shawarma. Why not have a treat when guests are on the doorstep?

Ingredients:

• tortilla – 2 pcs.;
• salami – 200 g;
• tomatoes – 2 pcs.;
• onion – 1 pc.;
• garlic – 1 tooth;
• cheese – 100 g;
• tomato paste – 4 tbsp. l.;
• vegetable oil – 2 tbsp. l;
• salt, pepper - a pinch.

Cooking method:

1. We cut all the ingredients into strips (cubes), pass the garlic through a press, and grate the cheese.
2. Using hot oil, fry the onion and garlic until golden brown.
3. Add salami, fry until golden brown, add tomatoes and tomato paste. Season and simmer until thick.
4. We put the filling on the flatbreads, wrap them, and sprinkle cheese on top.
5. Bake the burrito in the oven until an appetizing cheese crust appears.

Video

Bright expressive salsa, strong aromatic tequila and burritos seasoned with hot chili peppers - all these are components of Mexican cuisine. Not everyone will have the opportunity to visit Mexico, but everyone can throw a salsa party, drink tequila and treat their friends to a real Mexican burrito. If everything is more or less clear with salsa and tequila, with burritos the situation is more complicated. Burritos are the concentration of true Mexican passion. Passion, like any other strong feeling, is impossible to describe, because everyone experiences it in their own way, so it is difficult to define it, just like everyone will have their own burrito.

The appearance of a Mexican burrito is reminiscent of our usual pancakes; it is a thin, soft flatbread in which a wide variety of fillings are wrapped. Ideally, a burrito should be very spicy, although what kind of ideal are we talking about, because a great many recipes for this dish can be found, and one single classic cooking option still does not exist. The main thing to be guided by when preparing a burrito is your own taste; your imagination will also come in handy. It’s worth trying to make a burrito in such a way that, after taking a small bite, you can feel the heat of the scorching sun, the clear rhythm of salsa and the cool shadow of a huge Mexican cactus.

Have you already decided to try your hand at making a real burrito? Then let's begin. An invariable part of any burrito has always been the tortilla - this is the same flatbread in which the filling is wrapped. Mexicans use this flatbread not only for preparing a variety of dishes; for them, a tortilla is a plate, fork and spoon rolled into one. Almost any Mexican dish can be placed on a tortilla and eaten with the same tortilla, you can use it to scoop up the sauce, hold a piece of meat and extinguish the fire in your mouth that has raged from a small chili pepper. Traditionally, tortillas are baked over an open fire in clay pans called comals, but this is how they do it in Mexico, which is far from ours. We, residents of Russia, have three options for getting tortillas: buy the finished product in a store, although it’s not at all a fact that the bright packaging with a catchy name will contain exactly what you need, replace the tortilla with lavash, but then your burrito will be called a banal shawarma, or try baking your own Mexican tortillas. We lean towards the latter option and suggest starting to prepare a burrito by preparing the tortilla.

To make a tortilla at home, you will need 2 cups of corn flour, 1 teaspoon of salt, 50 grams of lard or margarine and about a glass and a quarter of hot water. Pour the flour into a deep bowl, add salt to it and stir. Grate the lard or margarine on a coarse grater and add to the flour. Stir and begin rubbing the flour and lard with your hands until the mixture begins to crumble. Then pour in hot water in a thin stream, remembering to stir the dough until it becomes soft and pliable. Add a little more flour and knead the dough, divide it into 10-12 pieces and cover with a warm, damp towel for a few minutes. Roll each piece of dough into a ball. Dust the board with flour and use a rolling pin to roll out each ball into a very thin cake. Heat a cast iron frying pan, reduce the heat and, without adding any oil, fry each tortilla on both sides for about 30-40 seconds. Cover the finished tortillas with a towel.

Half the battle is done! All that remains is to choose which burrito to cook. And there is plenty to choose from. You can make burritos with meat, poultry, vegetables, spicy and even sweet. You can wrap anything in a thin tortilla, for example, boiled beans or rice, meat and eggs, bell peppers and onions, and definitely some kind of sauce. We offer three burrito recipes: meat, vegetarian and sweet. Which of these options to prepare, which ingredient to remove and which to add is up to you.

Ingredients:
2 chicken breasts,
3 limes,
2 red bell peppers,
2 green bell peppers,
1 onion,
4 tortillas,
2 tomatoes
60 grams of cheese,
cilantro,
salad,
ground black pepper,
salt.

Preparation:
Remove bones from chicken breasts and rinse meat thoroughly under running water. Salt and pepper the chicken and place in a deep bowl. Squeeze the juice out of the lime and add 2/3 of it to the chicken. Leave the chicken to marinate for 15 minutes. Wash and cut the pepper into thin strips, peel and cut the onion into rings, chop the tomatoes. If you have a grill pan, fry the chicken on it; if not, you can use a regular frying pan. Place the fried chicken on a cutting board and let it cool, then cut into thin strips. Place tortillas on a clean surface, top with peppers, onions, tomatoes, herbs and chicken, and sprinkle with remaining lime juice. Grate the cheese on a fine grater and sprinkle on top of the tortillas. Form a burrito and place it in the preheated oven for 15 minutes.

Ingredients:
2 tortillas,
2 sweet bell peppers,
2 tomatoes
200 grams of green beans,
1 tbsp. boiled rice,
ground paprika,
ground chili pepper,
olive oil,
greenery,
salt.

Preparation:
Peel the seeds and cut the bell peppers into thin strips, peel and chop the tomatoes, finely chop the fresh herbs. Place a frying pan on the fire and heat a little olive oil in it, add green beans, chopped peppers and tomatoes. Simmer over low heat for 10 minutes, then add rice, salt and pepper and add herbs. Place the slightly cooled filling into tortillas, form a burrito and place in a preheated oven for a few minutes.

Ingredients:
50 g butter,
8 tortillas,
400 g cherry jam,
200 grams of fresh pitted cherries,
1 tsp cinnamon,
1 tbsp. powdered sugar.

Preparation:
Divide the jam and cherries evenly into 8 flatbreads and roll the tortillas into envelopes. Grease a baking sheet with oil and place the resulting envelopes on it. Brush each envelope with melted butter and sprinkle with cinnamon. Bake the sweet burrito in an oven preheated to 190°C for 12-15 minutes. Sprinkle the finished burrito with powdered sugar and serve.

Just the sight of these incredibly tasty burritos lifts your spirits; their aroma beckons you to take at least a small bite to enjoy new flavor combinations. It would seem that everything is already ready, wash your hands, take it and eat, but it was not so. A burrito without sauce is not a real burrito! Sauces are the quintessence of all Mexican cuisine; not a single national dish is complete without them, so why deprive yourself of the pleasure of preparing the famous salsa or guacamole.

Ingredients:
2 ripe avocados,
1 red onion,
2 cloves of garlic,
juice of 1 lime,
1 large tomato
1 chili pepper or 1 tsp. tabasco sauce,
ground pepper,
salt.

Preparation:
Cut the avocado lengthwise, peel and remove the pit. Cut the pulp into small pieces, chop the onion and blend everything in a blender until pureed. Using a press, squeeze two cloves of garlic into the sauce, add lime juice. Peel the tomato and chop it very finely, add it to the sauce. Pepper, salt and add Tabasco or chili pepper to taste.

Ingredients:
1 lime,
4 tomatoes,
1 red onion,
1 chili pepper without seeds
2 tbsp. finely chopped cilantro,
¼ tsp. salt,
¼ tsp. ground black pepper.

Preparation:
Grate the zest from the lime and squeeze out 2 tbsp. juice Mix zest and juice. Peel the tomatoes and cut them into small cubes, add to the zest and juice. Chop the onion very finely, remove the seeds from the pepper and chop it finely. Add onion, chili, cilantro, salt and black pepper to the tomatoes. Mix thoroughly.

Alena Karamzina

A dish like burrito came to us from Mexican cuisine, where it is very popular. Its preparation is simple; you can use almost anything for the filling. Burritos can even be prepared with sweet filling. We suggest making a burrito at home - recipes with step-by-step photos will help you cope in no time!

Burrito: classic recipe

Let's prepare a burrito according to the traditional recipe. The dish turns out to be very satisfying and nutritious.

Required Products:

• chicken fillet – 200 grams;
• two tortillas;
• greens – 50 grams;
• tomato puree – 80 grams;
• cheese – 50 grams;
• two cloves of garlic;
• one bell pepper;
• ground black pepper and salt to taste;
• beans – 80 grams;
• onion – 50 grams;
• ground chili.

1.Preparing a burrito is very simple. To do this, we take a ready-made flatbread (tortilla) or regular pita bread (not very thin), put the filling in it and wrap it.

2. We have the flatbread, let’s prepare the filling. Cut the meat into oblong but small pieces. Now you need to fry it in vegetable oil. While it is browning, peel and finely chop the garlic. Fry everything until the meat acquires a golden hue.

3.After this, add beans to the meat, and also add chili pepper (you can also add other favorite spices).

If you want to make a burrito softer, simply do not add hot pepper to it, but replace it, for example, with regular tomato sauce or ketchup.

4.Now you need to peel and cut the pepper into strips. And also put it in a frying pan.

5. Everything should fry a little more, after which you need to add tomato paste. The mixture should simmer for about fifteen minutes, after which you need to put chopped greens into it. Simmer a little more.

6.After cooking, the filling needs to be wrapped in the prepared tortilla in a way convenient for you (sausage, envelope).

7.Now you need to place the prepared burritos on a baking sheet and sprinkle with grated cheese. Place everything in the oven for about seven minutes.

8.Everything is ready, you can serve. Top your burrito with your favorite sauce for even better flavor. Bon appetit!

Burrito: recipe with minced meat

In this recipe we use minced meat instead of meat. It's faster to prepare, and this filling is much juicier.

• 500 grams of ground beef;
• eight flatbreads;
• two tablespoons of vegetable oil;
• 400 grams of beans;
• one salad;
• five tomatoes;
• a small bunch of green onions;
• 200 grams of cheddar cheese;
• two onions;
• two teaspoons of chili powder;
• one teaspoon of cumin;
• salt, ground black pepper to taste.

1. For a burrito, we only need to prepare the filling. Let's start by peeling the onions. Then it needs to be cut into cubes and fried in a frying pan.

2. While the onions are frying, you need to mix the spices and add a little water to get a paste. Add everything to the pan with the onions.

3.Now add the minced meat to the onion with spices. Fry a little.

4.Add beans. Salt and pepper the roast to taste. Fry until the meat is ready.

5. While it is cooking, you need to cut the tomatoes into cubes, as well as green onions and lettuce.

6.Now the finished minced meat should be placed on a flatbread, tomatoes should be placed on top, sprinkled with herbs and wrapped in an envelope.

7.Place the finished burrito in a baking dish, then cover it with foil and place in the oven for forty minutes.

Once removed from the oven, the burrito is ready to serve. Bon appetit!

Burrito: recipe with chicken and mushrooms

The burrito filling is so varied that you can put whatever is currently in the refrigerator in it. And if you have mushrooms and chicken, then this recipe is for you.

Required Products:

• two boiled chicken breasts;
• two tomatoes;
• one bell pepper;
• 200 grams of mushrooms;
• one or two cloves of garlic;
• two onions;
• oil for frying;
• 150 grams of cheese;
• six Armenian lavash;
• one bunch of parsley;
• pepper and salt to taste.

1. Let's start preparing the filling by frying the necessary ingredients. First, peel and cut the onion, you should also peel and squeeze the garlic. Now fry the onion until golden brown, then add the garlic to the pan.

2.You should also cut the chicken, add it to the pan and fry for a few minutes.

3.Chop the mushrooms and also add them to the pan. Fry everything (the duration of frying will depend on whether you have canned or fresh mushrooms).

4.Now you need to add the chopped pepper, salt and pepper everything.

5.Cut the tomatoes into cubes and also add them to the pan. Fry a little.

6.At the end, you need to add chopped parsley to enhance the aroma and taste of the burrito.

The finished filling should be wrapped in pita bread. There are no strict rules on this matter, so wrap it the way you feel most comfortable. Cool the filling a little and only then wrap it.

7.Place the burrito in the pan, sprinkle with cheese and place in the oven for a few minutes until the cheese melts.

Your burrito is ready. Serve it hot. Bon appetit!

Burrito: recipe with cherry filling

The burrito can also be prepared with a sweet filling. In this case, we will prepare a burrito with cherries. This recipe is perfect for breakfast with tea.

Required Products:

• butter – 50 grams;
• tortillas - eight pieces;
• cherry jam – 400 grams;
• fresh pitted cherries – 200 grams;
• cinnamon - one teaspoon;
• powdered sugar - one tablespoon.

Making these burritos is very simple. Divide the jam and cherries into eight scones, then wrap them in envelopes.

Take a baking sheet and grease it with oil, place a burrito on it, each of which should be greased with melted butter, and sprinkled with cinnamon on top.

Place the baking sheet in the oven, which is preheated to 190 degrees, for fifteen minutes. After cooking, the envelopes need to be sprinkled with powdered sugar. And you can serve it to the table. Bon appetit!

Burrito: recipe with chicken and rice

You can also add grains to a burrito, such as rice. This dish is very nutritious and tasty. Perfect as a stand-alone dish for lunch or dinner.

Required Products:

• six flatbreads;
• 600 grams of chicken fillet;
• 200 grams of rice;
• four tomatoes;
• two pieces of onions;
• three pieces of sweet pepper;
• 100 grams of greens;
• 150 grams of cheese;
• 100 grams of ketchup.

1. Let's cook the meat. It needs to be finely chopped and fried in vegetable oil for about ten minutes. Then you need to add salt and ground black pepper to taste.

2.Wash and cut the tomatoes into cubes. Add to the pan.

3.Now peel the onion and also cut it into cubes. Add to the pan. Fry everything, remembering to stir.

4.Peel the sweet pepper, cut it into strips, add to the meat and vegetables and fry a little more.

5.Now add ketchup to the pan, simmer for about five minutes, and remove from heat.

6. Boil the rice until done. To do this, put a pan of water on the fire (its volume should be twice as large as the cereal), wait until it boils. Add well-washed rice. Cook over low heat, with the lid closed, until done. Cool the rice.

7.Now you should mix the meat with vegetables and rice. Grate the cheese and also add it to the filling. Mix everything.

8.Now you can fill the tortillas with filling. Wrap them in an envelope. After this, they need to be placed in a microwave or preheated oven for a few minutes so that the cheese in the burrito melts.

Serve warm or hot. Bon appetit!