Homemade kefir bread in a slow cooker. Kefir bread in a slow cooker. Kefir bread with flaxseeds in a slow cooker

Any homemade bread made with kefir and not only has special taste and aroma qualities. Bread made with your own hands retains its fresh properties and crispy consistency longer.

To create a unique bread, you can experiment with its recipe and filling.

In order to prepare classic kefir bread in the oven, prepare the following ingredients:

• kefir – 800-950ml;
• good flour – 1000-1300g;
• soda – 1 tsp;
• salt – 1 tsp;
• sugar – 1 tsp;
• soy sauce – 2 tbsp.

Step-by-step cooking recipe:

1. In a convenient, deep enough bowl, mix all the dry ingredients.
2. Pour kefir into the dry mixture. We begin the kneading process.
3. First, we use a spoon or spatula, then, adding flour (if necessary), we begin to knead the future bread with our hands. When making any bread, it is important to remember that the dough should be slightly moist when kneading and should stick a little to your hands. Otherwise, the bread will be dry and burn during baking.
4. We form the mass into a loaf of the desired shape. It is advisable to lightly cut it on top with a knife.
5. This bread should be baked in the oven at 180 degrees. Place the dough in a preheated oven, otherwise the mold will not have time to “set.” Bake until done, about 40-50 minutes.

Cooking in a bread machine

To make your own homemade bread, you can use a modern bread machine. It's a pleasure to cook with it. Let's consider one of the cooking recipes.

Let's prepare the ingredients:

• water – 520 ml;
• table vinegar – 30 ml;
• butter – 50 g;
• wheat flour – 560 g;
• salt – 2 tsp;
• instant coffee – 10 g;
• sugar – 0.5 tsp;
• honey – 60 g;
• cocoa bean powder – 50 g.

Cooking process:

1. Carefully and one by one add all the ingredients into the bread machine container. Select the “White Bread” mode.
2. No further action is required. The end result will be very aromatic and tasty bread. Coffee and cocoa will hardly be felt, but will give a fragrant trail and a pleasant brownish color. Homemade bread is ready.

Using a bread machine makes the life of any housewife very easy. If you carefully follow the recipe, you will always get tasty and proper bread.

No added yeast

If you need to make bread without yeast, you can use the following original and fairly simple recipe.

• wheat flour of the highest grade – 900g;
• olive oil – 6 tbsp;
• kefir – 600ml;
• sugar – 4 tsp;
• ordinary soda – 2 tsp;
• salt – 1 tsp;
• seasonings (preferably Italian) - to taste.

Step-by-step cooking process:

1. Place the above ingredients into the bread machine. Depending on the model of the bread machine, liquid ingredients may be added first and then bulk ingredients, or vice versa.
2. Add all dry ingredients and mix lightly.
3. Add kefir, soda and salt. Sprinkle with herbs or seasoning. Finally add olive oil.
4. First, select the “kneading” function on the bread machine. Its duration is about 15 minutes. Then select the “Baking” mode and wait for the end of the cycle.
5. We take the prepared bread out of the bread machine and enjoy the golden-brown and delicious dish.

Delicious kefir bread in a slow cooker

In the modern world, absolutely every housewife can prepare bread with kefir in a slow cooker. Mastering a simple recipe will not be difficult.

Let's prepare the following ingredients:

• oatmeal (dry flakes) – 1 tbsp;
• sugar – 2 tbsp;
• rye flour - 1 tbsp;
• breadcrumbs - 4 tsp;
• wheat flour – 3 tbsp;
• drain oil – 100 g;
• kefir – 2 tbsp;
• salt – 2 tsp;
• soda – 4 tbsp.

Step by step recipe:

1. First melt the butter. Stirring slowly, combine kefir and butter. In a separate container, mix oatmeal and two types of flour.
2. Add sugar, salt and soda to the dry mixture.
3. We begin to mix the two masses. Slowly pour the kefir mixture into the flour and stir into the dough. Ultimately, the dough should be pliable and soft enough. When kneading bread dough, it is important to remember that one of the important indicators of a good result is the complete absence of lumps in the dough.
4. Grease the multicooker container with butter and sprinkle with breadcrumbs. Place the dough in a container, forming a small mound.
5. Set the “Baking” mode on the multicooker. The average baking time is 50-70 minutes.

Made from whole grain flour

Whole grain bread is considered one of the healthiest, and even a housewife who first thought about homemade bread can prepare it.

For this very nutritious bread you will need:

• warm water – 500 ml;
• whole flour – 610 g;
• vegetable-based oil - 4 tbsp;
• salt – 3 tsp;
• yeast (dry) – 4 tsp;
• sugar – 2 tbsp.

Cooking sequence:

1. Prepare the flour by sifting it through sieve. Add all remaining dry ingredients to the flour. Mix the dry mixture thoroughly.
2. We begin to beat and slowly add water and vegetable oil. Let's start kneading the dough. It is important to ensure that the dough does not take too much water, otherwise instead of bread you will end up with an awkward, soggy cake.
3. When the dough becomes elastic enough, take it to the surface and continue kneading with your hands.
4. Cover the dough with a deep bowl or plastic wrap. Let it “rest” for 15-20 minutes.
5. After the “rest”, put the grown dough into a container greased with sunflower oil and leave it for several hours to form the “layering” characteristic of bread.
6. Form the dough into the desired shape and place it in the oven for 40-50 minutes. You need to place two glasses of water under the baking sheet so that the bread does not dry out and is saturated with moisture at the right time.
7. We wait until the bread cools down. Fresh and healthy homemade bread is ready.

How to bake according to the Irish recipe

An old and very unusual recipe for traditional Irish cuisine. In the classic recipe, rye bread with kefir is used together with the addition of raisins.

For this interesting recipe you will need the following ingredients:

• wheat and rye flour – 1.3 tbsp;
• corn flour - 1 tbsp;
• oatmeal – 4 tbsp;
• coriander – 1/2 tsp;
• kefir – 1.5 tbsp;
• sugar – 1 tbsp;
• soda and salt - 0.5 tsp.

Cooking process:

1. Mix all dry ingredients in one container.
2. Preheat the oven to 170 degrees, grease the mold with sunflower oil and lightly sprinkle with semolina.
3. We extinguish the soda with vinegar and mix it with kefir. Carefully add dry ingredients to kefir. Knead the dough - it should turn out quite stiff.
4. We form a “loaf” from the resulting dough. We make shallow cross-shaped cuts on the loaf.
5. Bake and enjoy soft, crispy homemade bread.

Homemade rye bread

It’s easy to bake rye bread with kefir in a bread machine. At home, the process will become even more fun and simple.

To prepare aromatic rye bread, we will prepare the following products:

• rye flour – 3 tbsp;
• salt and sugar - to taste;
• yeast (dry) – 2 tsp;
• a glass of whey mixture;
• olive oil – 2 tbsp.

Cooking steps:

1. Load all the ingredients into the container according to the bread machine instructions. Select the “Rye bread” mode.
2. There is no need to do anything else. This is why a bread maker is needed to completely protect the housewife from working with dough.

The average baking time will be about three hours. As a result, delicious rye bread will decorate any table.

Bakery products can be easily found in both a small grocery store and a large supermarket. From a spiritual point of view, the technology of making bread today has become devalued: it is not warm human hands that work with the dough, but ubiquitous machines. In the past, people treated bread and those who baked it with great respect and awe. Meanwhile, every housewife can master the secrets of making bread in her kitchen, and a multicooker will help her with this.

1. Homemade bread is much tastier and more aromatic than store-bought bread. And baked goods created by your own hands are undoubtedly more natural and environmentally friendly than store-bought products.
2. You can have no doubt about the benefits of homemade bread, because the authorship is yours! If you care about the health of your household, use rye flour, bran, flax and sesame seeds for baking bread.
3. Making homemade bread is very easy. Making this kind of baking is a matter of habit. You only need to follow the recipe thoroughly the first time, and in the future you can make your own personal amendments to the original recipe if you wish.
4. If you start baking bread on a regular basis, you will never overpay. The cost of home-baked goods is almost 2 times lower than the cost of purchased bread. You will save even more money if you buy flour at wholesale outlets.

Kefir bread in a slow cooker: delicious recipes

Homemade kefir bread is always fluffy, soft and tasty. When choosing kefir as a base for baking, keep in mind that the classic recipe has many variations. For example, you can bake bread with kefir, using yeast, or with the addition of rye, corn or bran flour. Herbs also improve the taste of homemade baked goods.

Kefir bread without yeast in a slow cooker

Products for kneading dough:

• oatmeal - 1/2 cup;
• rye flour - 1/2 cup;
• wheat flour - 1.5 tbsp;
• kefir - 1 tbsp.;
• soda - 2 tsp;
• salt - 1 tsp;
• butter - 50 g;
• breadcrumbs - 2 tsp;
• sugar - 1 tbsp. l.

Check out the operating procedure:

1. Pour melted butter into a bowl and then, stirring, add kefir. Fill another bowl or saucepan with wheat and rye flour, add oatmeal, salt, sugar and soda to the mixture. Mix the ingredients thoroughly, and then pour in the oil and kefir. You can knead the dough! It will turn out soft and very elastic if the proportions are correct. Remember that the main indicator of a good dough is the absence of lumps.
2. Grease the bottom and walls of the multi-bowl with a piece of butter, sprinkle with breading and immediately place the dough there. There is no need to specially distribute the mass along the bottom with your hands.
3. Run “Baking” for 60 minutes. After half an hour, carefully transfer the bread to the other side. Place the finished baked goods on a flat plate and cover with a thick cloth. After 40 minutes, when the bread has cooled completely, cut it into portions and serve it to the table - for soup or for sandwiches. Bon appetit!

Kefir bread with yeast in a slow cooker

First, check if you have all the necessary ingredients:

• chicken egg - 1 pc.;
• wheat flour - 300 g;
• kefir - 200 ml;
• sunflower oil - 1 tbsp. l.;
• dry yeast - 5 g;
• sugar - 1 tbsp. l.;
• salt - 1 tsp.

Following the instructions, prepare yeast bread with kefir in a slow cooker:

1. For the bread to be a success, the starting ingredients must be at room temperature, so make sure the egg and kefir are warm. Place the butter in a saucepan and melt over low heat, then cool. Mix it with egg and kefir.
2. Thoroughly mix the flour with salt, sugar and dry yeast.
3. Now let's prepare the dough: combine the dry mass with the liquid mass and knead with your hands until you get a base for bread similar to sour cream. If necessary, the amount of flour can be increased.
4. Before transferring the dough into the multicooker, grease the bowl of the device with a small amount of vegetable oil.
5. We will prepare the bread at the “Baking” in two stages. After 65 minutes (the first stage), open the slow cooker and turn the bread over to the other side, then bake it for about 25 minutes. In this case, the bread will bake evenly and be equally brown on both sides.
6. Transfer the finished baked goods from the multicooker to a plate and cover with a towel. You can be proud of yourself - today you will treat your household to something completely special!

Kefir bread with cumin in a slow cooker

Products from which we will cook:

• wheat flour - 300 g;
• rye flour - 200 g;
• kefir - 300 ml;
• Provençal herbs - to taste;
• baking powder for dough - 15 g;
• cumin - to taste;
• sugar - 1 tbsp. l.;
• salt - 1 tsp;
• vegetable oil.

How to bake bread with kefir in a slow cooker:

1. Combine and mix both types of flour. Next, add salt and sugar with baking powder, cumin and herbes de Provence to this mixture.
2. Pour kefir into a saucepan or deep bowl. Add a little flour mixture there and gently stir into the kefir with a silicone spatula. Next, add flour in small portions, without stopping stirring, and finally knead into an elastic, dense dough with your hands. Form this mass into a ball.
3. Grease the inner surface of the multi-bowl with vegetable oil and place the dough there. We will prepare the bread in the “Baking” - it will take us 50 minutes. The finished bread is served warm. Bon appetit!

Kefir bread with flaxseeds in a slow cooker

To make savory baked goods, take:

• kefir - 250 ml;
• wheat flour - 250 g;
• oat flakes - 100 g;
• flax seeds - 2 tbsp. l.;
• rye bran - 50 g;
• baking powder - 0.5 tsp;
• salt - 0.5 tsp;
• sugar - 2 tsp;
• soda - 0.5 tsp;
• vegetable oil - 2 tbsp. l.

The technology for preparing such bread with kefir in a slow cooker is simple:

1. Prepare a mixture of vegetable oil (it is better to take olive oil), kefir, salt, sugar, flaxseeds, bran and flakes.
2. Now add baking soda and baking powder to the flour and mix the ingredients thoroughly. Combine the liquid mass with the flour and knead the dough, then give it 20 minutes to proof.
3. Dust the multibowl with flour and place the dough into it. We launch our constant “Baking” on the device and cook the bread for 35 - 40 minutes.

Everyone will appreciate delicious yeast-free baked goods. This is a great alternative to store-bought products.

Pumpkin bread with kefir in a slow cooker

Write down a list of products:

• pumpkin pulp - 250 g;
• kefir - 300 ml;
• wheat flour - 600 g;
• dry yeast - 10 g;
• sunflower oil - 4 tbsp. l.;
• sugar - 1 tbsp. l.;
• salt - 0.5 tsp;
• crushed rye bran - 2 tbsp. l.;
• flax seeds - 2 tbsp. l.

Let's prepare pumpkin bread with kefir in a slow cooker:

1. Peel a piece of pumpkin and use a steamer to cook it until half cooked. Mash the steamed pulp with a fork, but do not overdo it - let some hard pieces remain in the pumpkin puree.
2. Sift the flour through a sieve into a bowl, and then add the yeast from the bag, bran and flaxseeds. Mix the ingredients.
3. If you have not taken kefir out of the refrigerator in advance, slightly heat it over low heat, and then add sugar, sunflower oil, salt and pumpkin puree to it.
4. Add flour with bran and flaxseed to this mixture, stir the liquid and knead the dough for bread. The consistency of the dough ideally resembles sour cream - based on this, you can add flour to the dough beyond the amount specified in the recipe.
5. Roll the resulting mass into a ball, coat it with vegetable oil and leave in a warm place for 60 minutes. As a result, our “bun” will increase approximately 2-3 times.
6. Grease the inner walls of the multi-bowl with vegetable oil, and to ensure that the dough does not burn, place a small oiled sheet of parchment paper on the bottom of the pan.
7. Roll the ball of dough in flax seeds and place in the bowl of the device. First of all, turn on the “Warming” program for half an hour.
8. Now turn on “Baking” and cook the bread for 50 minutes, of which 35 on one side, 15 on the other.

The finished pumpkin bread will delight you with its golden color and airy crumb.

Italian bread with kefir in a slow cooker

We will cook from the following products:

• kefir - 0.5 l;
• wheat flour - 250 g;
• corn flour - 100 g;
• rolled oats flakes - 100 g;
• sesame flour - 50 g;
• rice flour - 100 g;
• soda - 1 tsp;
• salt - 0.75 tsp;
• butter - 50 g;
• Hulled sunflower kernels - 50 g.

Write down how to prepare original and very tasty Italian kefir bread in a slow cooker:

1. Combine wheat flour with a piece of butter and mash the ingredients until smooth.
2. Add other types of flour to the mixture, follow with rolled oats and seeds, mix the products until smooth.
3. Pour the kefir into a deep bowl, also add baking soda and salt. Stir the ingredients until the salt crystals disappear.
4. Combine all the ingredients and knead the dough.
5. Rub the multibowl with a piece of butter and place the dough there. Program the device for 30 - 45 minutes of operation in the “Baking” mode (the time varies depending on the multicooker model). When the program ends, turn the bread over to the other side and turn on the “Keep Warm” mode for 10 minutes.

Cool the finished golden brown bread on a wire rack, covering it with a clean towel. Bon appetit!

All those who love tasty and healthy food, which can safely include yeast-free bread in a slow cooker, will appreciate the recipes with photos presented by me. You can really get benefits from ready-made meals.

Connoisseurs of proper nutrition will be pleased with the methods proposed below for preparing very tasty, but most importantly not harmful food, which also brings great benefits to the body.

All baked goods that do not include yeast are easily digested by the body, and therefore you will not experience problems with bloating or flatulence. If yeast is present in baked goods, then many people cannot avoid such troubles.

Modern nutritionists have put a lot of effort into creating special recipes and diets that include dishes that need to be cooked in a modern multicooker device.

Such a miracle device has recently found its way into almost every modern kitchen, and smart housewives will not argue with the fact that it is very convenient and useful in everyday life.

Knowing full well that such recipes are popular with many people, I decided to please you with a good selection that will teach you how to cook yeast-free homemade bread in a slow cooker.

Be sure to treat your loved ones to baked goods that do not contain yeast. It differs slightly in taste and consistency, but we can say for sure that it will not leave anyone indifferent.

Bread in a slow cooker without using any kind of yeast

Most likely, you remember your grandmother's stories related to the fact that they cooked and baked bread only in Russian ovens. For these purposes, we used not the usual yeast, but sourdough.

The recipes have been preserved, so you can take one of them as a basis. The bread prepared in this way turned out to be very tasty, had an amazing aroma, but most importantly, it was exclusively beneficial.

At that time, there was no such product as yeast, and therefore people got out this way.

Despite the fact that yeast helps bake wonderful pastries, airy and beautiful with a golden brown crust, it must be admitted that they do not bring any benefit to the human body at all. Another thing is to bake it with a special sourdough starter. Baking will be useful.

See for yourself by baking a portion of rich bread in a slow cooker, modernizing the cooking method that came to us from our ancestors. Everything should turn out flawlessly, and the result will please the whole family.

The recipe for delicious yeast-free homemade bread involves using the following ingredients for cooking in a slow cooker:

0.5 tbsp. rzh. flour and oats. cereal; 1.5 tbsp. psh. flour; 2 tsp each pan. crackers and soda; 1 tbsp. kefir; 1 tbsp. Sahara; 1 tsp salt; 65 gr. sl. oils

Cooking algorithm step by step:

1. I heat 50 gr. sl. oils
2. I pour kefir into it. I knead the mixture thoroughly. Only then can I add all the flour and oats. flakes. My advice to you: for a recipe for yeast-free bread, use Hercules flakes.
3. I add salt, sugar and soda. I mix it, getting an elastic composition that is very pleasant to the touch. But remember that you should not knead it for too long, otherwise the dough will acquire hard notes, which you should definitely avoid when baking bread.
4. I grease the multicooker bowl. oil It is advisable to soften it in advance. I sprinkle pan. breadcrumbs, this item is not at all necessary. I place the dough folded into a large ball. You don’t even need to compare anything in shape.
5. I send it to bake in a multicooker on the “Bake” mode for about half an hour. A signal will sound - take out the bread and place it on the other side to bake. Be careful not to burn your fingers. Again, I set the same mode in the multicooker. I wait until 30 minutes are up.
6. After the signal, I open the lid on the multicooker and transfer the bread to the pre-selected dish.

Cover with a towel and leave it alone for half an hour. When the product has cooled, cut it into portions. Look at the photo to see what delicious yeast-free rye bread you will get in the end. You can eat it in addition to main dishes.

Eternal sourdough bread in a home slow cooker

Cooking recipes are varied. Some of them require free time and a lot of patience.

For example, this method will require 7 days to prepare homemade sourdough for bread. The starter will sit for a week, and the resulting bread will be tasty and healthy.

As for sourdough, it is called an eternal product. Now you will understand why it received such a name. The thing is that it can last even for decades.

For example, the wife of a famous chef from Great Britain has been baking bread at home for 13 years, using the same starter. When making a batch, the housewife kneads a little dough and sourdough.

The latter product is an optimal replacement for yeast and powders that allow baked goods to rise, such as baking powder. A mixture of sourdough is made based on different products, for example, grains, a mixture of them in sprouted form, grapes, hops, malt.

The starter needs to be renewed and kneaded by adding flour or plain water. This way the dough maintains its density. Store it in cold conditions.

• The components are simple and accessible to everyone. Take: 100 ml of plain water, the temperature of which will be about 36 degrees; 1 tbsp. psh. flour.
• Ingredients for the dough: 1 tbsp. the resulting starter; 800 gr. flour; 3 tbsp. sour cream; 300 ml water; 1 PC. chickens testicle; 1 tsp salt; 2.5 tbsp. Sahara; 1 tbsp. rast. oils

Algorithm of actions:

1. To make sourdough on water you need free time and patience. Follow all directions. I mix 2 components. The flour must be sifted in advance. You will be able to knead a dense dough.
2. I cover the lump with food. film and put it in a warm place. For example, it could be a window sill. The dough will sit there for 72 hours.
3. After three days the dough will become covered with pores. You will need to remove the layer from above and throw it away. In a clean container, dilute 70 ml of water, dough and 100 g. flour. I knead the lump again. I put it in a new bowl, wrap it in film and leave it on the windowsill for 12 hours.
4. After this time, I again repeat the previous procedure, removing the top layer and mixing a new lump. This time the dough needs to rest, but only for 8 hours.
5. I repeat my steps again, generally until there is a couple of times more leaven, taking the first batch of dough as the starting point. As a rule, results can be achieved within a week. The resulting mixture can be stored well in the refrigerator.
6. To start baking bread in your slow cooker, you need to take out the starter and wait until it becomes warm. You only need to take 1 tbsp from the total mass. sourdough, and what remains is returned to the refrigerator.
7. Kneading dough for baking yeast-free bread in a multicooker involves mixing the starter with chicken. egg, water and sugar. Afterwards you need to add sour cream, salt and vegetable mixture into the mixture. oil. Flour should be added to the dough a little at a time; it is important to sift it first. Adding flour, kneading the dough, adding it again to achieve a soft consistency that will not stick to your fingers. I propose to finish this with anguish.
8. I will do the kneading on the table, so I cover it with 2-3 tbsp. flour. I knead with my hands for about 5 minutes. Cover the mixture with a napkin and leave it undisturbed for an hour. If you want, you can leave the dough on the table, or you can transfer it to a bowl and send it to a warm place. After an hour, you need to knead it again and transfer it to the form in which you will bake the bread in a slow cooker. Be sure to anoint the sl. butter a bowl.
9. The bread will be baked in a multicooker in the “Baking” mode for 1.5 hours. As soon as the signal sounds, it is worth turning the mass over to the other side so that the dough there is also baked. 30 minutes will be enough. You can turn over using a steaming bowl.
10. Carefully place the prepared yeast-free bread and cover the baked goods on a platter with a napkin. You need to let the bread rest, but you can eat the rye product when it has cooled down.

Bread without yeast with kefir, prepared in a slow cooker

Bread baked with kefir is known for its softness and tenderness. Yeast-free homemade bread baked in a slow cooker will turn out similarly. This recipe has been known since the time of our great-grandmothers.

It must be admitted that such a bread product retains freshness very well, due to the fact that there is no yeast in it at all. You can bake baked goods using kefir with caraway seeds, nuts and various additives.

Here you should rely solely on your wishes. This recipe is interesting because the final result of yeast-free baking depends solely on the type of flour, and therefore take only the highest.

The ingredients should be warmed to room temperature, so remove the food from the refrigerator in advance.

Ingredients: 1.5 tbsp. psh. flour; 0.5 tbsp. rzh. flour; 2 tbsp. Sahara; 2 tsp each soda and pan crackers; 1 tbsp. kefir

Algorithm for preparing bread baked in a modern multicooker:

1. Sl. I heat the butter over steam in a slow cooker. You can also achieve a similar goal on a stove or using a modern microwave. I add kefir to the mixture and mix everything well.
2. I mix the flour. Be sure to sow it. I add salt, sugar, and oats. cereal, soda. I stir. I mix the 2 mixtures together, getting a soft dough with an elastic consistency.
3. I cook in a Redmond multicooker, so I grease the bowl with sl. oil I sprinkle pan. breadcrumbs, but this is optional. I put the dough in the bowl and set the device to the “Baking” mode for 30 minutes. After the readiness signal, I transfer the bread to the other side and repeat the program.
4. Place quick rye bread without yeast on a plate, cover with a napkin and let cool for 30 minutes.

Bread without yeast with additives, prepared in a slow cooker

Such pastries will be an ideal dish for breakfast and snacks. A tasty, yeast-free product will be very beneficial for the human body. Be sure to try making your own yeast-free bread at home.

Ingredients: 1 tbsp. psh. flour; 0.5 tbsp. rzh. flour; 1 tsp each soda; 1 tbsp. milk and yogurt. 150 gr. oats flour; 1 tbsp. rast. oils; 2 tbsp. honeys; 50 gr. seeds, sesame, flax, poppy seeds; 100 gr. nuts, dried fruits; 0.5 tsp salt.

Cooking algorithm:

1. I stir the flour, add soda and salt.
2. In a bowl I combine milk, yogurt, melted honey, vegetable matter. oil. I knead all the products. They must be the same temperature.
3. I mix 2 mixtures. I add dried fruits and nuts. I knead the dough, obtaining a homogeneous composition. I smear the bowl with sl. oil I put the dough there. I send it to bake in a multicooker on the “Bake” mode for 30 minutes.
4. After the signal, I change the side of the yeast-free baking and repeat the program for another 30 minutes.

When the sweet bread is ready, place it on a rack in the slow cooker and let it cool. It is important to cover it with a napkin and let it stand.

Bread can be served as an independent dish, or as an addition to tea or coffee. It is better to eat it on the first day, since the next day it will not be so fluffy, and the taste will become worse.

I would like to note that such a recipe will be very appropriate for people suffering from diabetes, as well as for children.

Irish bread without yeast

You can even cook rye bread in a slow cooker using the Irish method. These people believe that kneading should be done quickly, and there is no point in stirring the mass for a long time. The bread is famous for its crust and flavor.

Components: 200 gr. white and rusty flour; 2 tbsp each oats cereal and sugar; 1 tsp each soda and salt; 1.5 tbsp. kefir

Replace kefir without fear with fermented baked milk or yogurt. Look at what you have at home, even milk will do if you don’t want to run to the store. The main thing is that they are fat. The method is universal; you can change the amount of sugar or eliminate it altogether.

Algorithm of actions:

1. Mix soda with 1 tbsp. apple vinegar, waiting for a reaction. Mix flour with the first mixture, sugar, salt. I add oats to the mixture. flakes.
2. I make a hole in the mixture and pour in half of the kefir. I'm in the way.
3. I add the rest of the kefir and knead the dough to a homogeneous consistency, very moist in its composition. I make the knead right on the table, covering it with flour. I don’t knead too much, the dough may not be uniform, this won’t ruin the dish.
4. Forming a mass. Using a knife, I make a crosswise cut and spread kefir on the top of the bread. I put the dough. I close the lid of the multicooker and set it to “Bake” for 50 minutes.

The time must be set in each case separately in the multicooker, because the power of the devices is different. For example, I live in Redmond, so I spend about an hour baking. Make sure that the bread does not burn, switch sides of the baked goods and continue cooking for another 20 minutes.

To know when the bread is ready, use a wooden stick by inserting it into the center of the baked goods. If the skewer is clean, it means the mixture is baked. By the way, there is another way: you can knock on the bottom of the baked goods; if there is an empty sound, it means it’s time to take it out, everything is ready.

I advise you to serve Irish bread after you have taken it out of the device. Baking from a slow cooker will be especially tasty if you coat it with salt. butter and top with jam. Eat for your health!

My website has a lot of useful tips and recipes for multicookers. All modern housewives should appreciate this information and be satisfied with the preparation of delicious and original dishes and baked goods.

I hope that the information on my website will be useful to you in creating future culinary masterpieces in your own kitchen.

My video recipe

Kefir bread in a slow cooker is soft and airy, to which I added oatmeal, thereby making it healthier. Remember the benefits of oatmeal? If not, be sure to find out. And how wonderful it turns out.

It was a pleasure to work with this fluffy and tender dough. Rise quickly twice, smell when baking bread in a slow cooker stood wonderful. The crumb turned out dense, porous, fragrant.

We will need:

1 - 1.5 teaspoons dry yeast

0.5 cups warm water

1 tablespoon sugar

0.5 teaspoon salt

250 ml warm kefir

3 tablespoons or 20 grams of oatmeal

300 grams of wheat flour

2 tablespoons of unrefined vegetable oil.

Bread in a slow cooker with kefir

Let's start cooking.

Let’s start, as usual, by diluting dry yeast in warm water with added sugar until it is activated, that is, the “cap” appears. After this, add salt, the remaining sugar (if you divided 1 tablespoon before), vegetable oil, warm kefir and oatmeal:

Mix everything and add sifted flour. We knead the dough, knead it with our hands, it is very pleasant to knead it, it is soft and manageable. At the end, they formed a bun and put it in a warm place to proof. 1 hour was enough for me.

This is how the dough rose 1 hour after the start of proofing:

Knead the dough again to saturate it with oxygen and place it in a multi-cooker pan greased with vegetable oil. And set it to “Warm” for about an hour:

In principle, you don’t have to open the saucepan so that the dough doesn’t fall off, but I opened it to take a photo, and this is the state the dough was in.

Have you ever baked yeast-free bread in a slow cooker? If not, and if you are interested in baking bread, I recommend making Irish Soda Bread. This is bread with a rough, crispy crust and a dense, slightly moist, but tender crumb. This perfect country bread is served alongside a hot bowl of soup or stew. Or with tea and coffee, cut into thick slices and spread with butter and jam. The leftovers make wonderful croutons.

This bread is made very quickly - Irish housewives in the old days would whip it up after a hard day's work and serve it almost hot. Today, when the majority of people buy bread in stores, Irish soda bread is baked mainly on March 17 - St. Patrick's Day, whom the Irish consider their heavenly patron. This is a national holiday in Ireland where people hold parades, wear green clothing and eat traditional foods. Outside of Ireland, St. Patrick's Day is celebrated in the United States. It is very popular there, they say: “On St. Patrick’s Day everyone wants to be Irish.”

Although this bread is known as "Irish soda bread" outside of Ireland, it is never called that in its native country. More often you can hear the name “cake” or “bread-cake”. In the old days it was called “spotted Dick” or “spotted dog” - because of the large number of raisins that were added to the bread recipe on holidays. However, in its simplest form, Irish soda bread is made with only four ingredients: flour, salt, baking soda and kefir (sour milk).

I can’t help but mention another amazing coincidence: Irish yeast-free bread is very similar to bread, which is also baked with soda and kefir - perepechka (perepichka). Given the general similarity in the fate of the Ukrainian and Irish people (oppressed for centuries by a stronger neighbor), the similarity of culinary traditions is amazing.

When making Irish bread, it is important not to mix it too much. The kneading is done very quickly, and once the dough is formed into a flat circle, it is placed in the oven. This creates an uneven, lumpy surface, followed by the crispy, rough crust that this bread is famous for.

A cross-shaped cut is made on the top of the loaf; this prevents it from cracking during baking, and also makes it easy to break freshly baked bread into quarters. In the old days, Irish housewives said that the cross attracted good fairies to protect bread and home.

To bake yeast-free bread in a slow cooker, I use two types of flour - white wheat and rye. I'll also add a little sugar for sweetness and a small handful of rolled oats.

For a recipe for yeast-free bread in a slow cooker, high-fat sour milk, yogurt or fermented baked milk is best suited, although in the past it was most often made with whey remaining after churning butter. You can also replace kefir with milk by adding a tablespoon of apple cider vinegar or lemon juice to a glass of milk and letting it sit for an hour or two in a warm place.