Pea soup with meat. Step-by-step recipe for making pea soup with meat. How to cook pea soup with lamb meat
Pea soup is the first dish that has a huge number of variations.
What not to cook it with! And each recipe is delicious in its own way.
Pea soups with pork stand out especially - hearty, rich, satisfies hunger well and is amazingly aromatic.
Pea soup with pork - general cooking principles
To prepare the soup, use yellow or green peas. To reduce the cooking time, the dry product can be soaked in water in advance and allowed to swell, and can be left overnight. But in this case it is better to put it in the refrigerator. If you use crushed peas, you don’t need to soak them for a long time, just keep them in water while the meat broth is cooked. Sometimes soups are made with green peas, fresh, canned or frozen.
You will also need pork. You can use fresh or smoked meat in the soup. Usually the meat is poured with water, brought to a boil, the foam is removed and cooked until half cooked. Then the peas and other ingredients specified in the recipe are added.
In addition to the main products, vegetables are added. giving additional taste and thickness to the first dish. The potatoes are simply added and boiled. Onions, carrots, tomatoes can be pre-fried in a frying pan with added fat. You can use absolutely any spices; the herbs are added at the end, before finishing the preparation of pea soup with pork.
Recipe 1: Classic pea soup with pork
A recipe for pea soup with pork on the bone, which produces a rich and rich broth. Can be cooked with ribs, shanks and any other part of the carcass. Soak the peas in advance to reduce the cooking time of the soup.
800 grams of pork;
200 grams of dry peas;
5 potatoes;
30 grams of butter;
1. Fill the thoroughly washed meat with water (about three liters). Let it cook; when it boils, skim off the foam and excess fat. Cook for 60-90 minutes, depending on the size of the pieces and the quality of the meat.
2. Add peas, cook until soft.
3. Peel the potatoes, cut them into cubes and place them in a saucepan. At this stage, the soup can be salted.
4. Peel the carrots and chop them. Cut the onion into small cubes. Fry everything together in a frying pan until golden brown.
5. As soon as the potatoes become soft, add the fried vegetables, taste the first dish for salt and adjust to taste.
6. Add greens, you can add other spices. Let it boil, turn it off and leave for half an hour.
Recipe 2: Pea soup with pork and tomatoes
The recipe uses fresh tomatoes, but substitute tomato paste if necessary. You can also use canned tomatoes or homemade tomato ketchup, it will turn out even tastier and more aromatic.
Half a kilo of pork ribs;
A glass of peas;
Clove of garlic;
4 tomatoes;
3 potatoes;
A little oil;
Parsley, you can take dill.
1. Cut the ribs one at a time. Pour oil into a frying pan and fry the pork until golden brown. It is important to do this over high heat so that the pork does not have time to release its juices.
2. Place the ribs in a saucepan, add water (approximately 2.5 liters) and boil until almost done.
3. Add the peas, cook together until the beans are soft, then add the peeled and sliced potatoes. Salt.
4. Peel the onion, chop finely and fry in oil.
5. Remove the skin from the tomatoes, chop them finely and send them to the browned onions. Fry together until the tomatoes acquire a bright color. Add chopped garlic clove to the pan.
6. As soon as the potatoes become soft, add the contents of the frying pan to them and stir. Boil for 2 minutes, taste for salt and add more if necessary.
Recipe 3: Creamy Pea Soup with Pork
A recipe for amazingly tasty and satisfying pea soup with pureed pork. To make puree you will need a blender. It is better to use pork pulp for this recipe.
500 grams of pork pulp;
300 grams of peas;
Large carrots;
Butter;
Spices, herbs.
1. Boil the whole piece of pork in 2.5-3 liters of liquid.
2. Add the peas and cook until the beans begin to fall apart.
3. Make a saute of grated carrots and chopped onions in butter. You can also use vegetable fat, but it tastes better with butter.
4. Remove the meat from the soup.
5. Add fried carrots and onions.
6. Grind the soup into puree, salt and pepper to taste. Place on the stove and boil for a minute.
7. Cut the pork into cubes.
8. Pour the soup into a plate, add the meat, sprinkle with herbs and serve!
Recipe 4: Pea soup with smoked pork
Typically smoked ribs are used for this pea and pork soup, but you can use any other cut you can find. In any case, there will be an amazing smoky aroma. The advantage of this first dish is the speed of preparation, since you do not need to cook the broth for more than an hour.
400 grams of smoked meats;
Onions, carrots;
250 grams of peas;
2-3 potatoes;
Oil, spices.
1. Fill the pre-soaked peas with three liters of water and boil until almost done.
2. Add the ribs cut into piles and bring to a boil.
3. Peel the potatoes, cut them as desired and put them in a saucepan with soup. Salt the dish and cook until the potatoes are soft.
4. We do the usual frying of onions and carrots in a frying pan. Place in soup.
5. Season with any spices. Add greens, cover with a lid and turn off. Let the soup sit for a quarter of an hour and you can serve it.
Recipe 5: Fresh Pea Pork Soup
A fresh and tasty first course that is much easier than soup with dried peas. To prepare this soup, you can use summer peas or frozen ones.
400 grams of pork;
Onion;
3 potatoes;
Butter;
400 grams of peas;
Bell pepper;
1. Fill the meat with two liters of water and cook until fully cooked. Then take it out, remove the pit (if there was one) and cut it into small pieces.
2. Peel the potatoes, cut them into cubes and add them to the broth. Return the meat, add salt to the soup and cook for 10 minutes.
3. In a frying pan, fry chopped onions and carrots. At the end, add finely chopped bell pepper and simmer until soft.
4. Place the peas in the pan. If using frozen, it must first be thawed and rinsed with cold water. Boil for 5 minutes.
5. Add vegetables from the frying pan to the pan, season with spices, herbs and turn off.
Recipe 6: Pea soup with pork and canned peas
An option for preparing a bright and beautiful pea soup with pork, which uses a ready-made product. We use any meat, you can have it on the bone. This dish is prepared without frying the vegetables.
500 grams of canned peas;
600 grams of pork;
4 potatoes;
Red bell pepper;
2 tomatoes;
Herbs, spices.
1. Fill the meat with two liters of water and boil. Salt the broth.
2. Cut the potatoes into cubes and place them in a saucepan.
3. Peel the carrots and also cut them into cubes, but a little smaller. We lower it after the potatoes.
4. Pour boiling water over the tomatoes, leave for a minute and lower into ice water. Remove the skin, cut into cubes and place in a saucepan with already soft vegetables, boil for 3 minutes.
5. Drain the marinade from the peas and add them to the soup.
6. Boil, add spices, herbs, if necessary, add more salt. The bright soup is ready!
Recipe 7: Mongolian pea soup with pork
The peculiarity of this soup is the addition of tomato juice and paprika. These products give the first dish a special taste and beautiful color. Soak the peas for several hours in advance to allow the beans to swell. It is better to use the green variety.
A glass of peas;
1.5 glasses of tomato juice;
Onion;
300 grams of pork pulp;
Paprika, greens;
1.5 liters of water;
Butter.
1. Cut the pork into cubes, like for goulash. Fry in a frying pan in butter until golden brown and transfer to a saucepan.
2. Fill with water, you can use boiling water and cook for 10 minutes.
3. Wash the swollen peas and put them in the soup. Cook until done.
4. Add a little more oil to the pan in which the meat was fried.
5. Chop the onion, fry, add tomato juice. Boil the contents by half and at the end add a teaspoon with a mountain of paprika.
6. As soon as the peas are cooked, add salt to the soup and add the tomato mass. Boil for a minute, season with herbs.
Recipe 8: Pea soup with pork and mushrooms
An unusually aromatic and tasty first course. For this soup we will use fresh champignons, but if you wish, you can use those mushrooms that you have.
A piece of pork on the bone;
A glass of peas (dry);
300 grams of champignons;
Spices, parsley;
2 potatoes.
1. Cook broth from pork and three liters of liquid, add peas and cook until soft.
2. Chop the mushrooms into slices, fry in oil, add chopped carrots and diced onion. Fry together until the vegetables are soft.
3. Cut potatoes into cubes. Throw into the pan, add salt to the soup and cook for 10 minutes.
4. Add the fried mushrooms and vegetables, boil for 3 minutes, season the dish with herbs and turn off. Let it brew for half an hour so that the mushrooms fully reveal their taste and you can set the table.
Recipe 9: Spicy pea soup with pork and nuts
Ground red pepper is used to add spiciness to this dish. Its quantity is approximate, we focus on our taste preferences. And the dish is given an extraordinary aroma by nut dressing with green onions, which is added directly to the plate.
Half a kilo of pork;
A glass of dry peas;
2 potatoes;
Onion;
100 grams of nuts;
0.5 tsp. hot pepper;
3 cloves of garlic;
A bunch of onions.
1. Boil the pork in 2 liters of water, after an hour add the washed and swollen peas. Cook together. Once the beans are soft, you can add salt to the soup.
2. Peel the potatoes, cut into strips and place in a saucepan.
3. Heat oil in a frying pan and fry the onion.
4. Finely chop the garlic, add it to the already browned onion, fry for a few seconds and turn off.
5. As soon as the potatoes are cooked, season the soup with fried onions and garlic, add hot pepper, taste for salt and spices, and add more if necessary. Boil and turn off.
6. Lightly dry the walnuts in a frying pan, then chop them with a knife. Finely chop the onion feathers and rub them with your hands with the nuts.
7. Pour the soup into a plate, add green onions and nuts and you are ready to eat.
Do peas take a long time to cook and remain tough? You can add a pinch of soda to the pan. The process will go faster.
Salt slows down the cooking process of peas, so you need to add this spice to the first dish after the beans become soft. Otherwise the cooking will take longer.
Tomato sauces and tomatoes also slow down the process of preparing the first dish. Therefore, they need to be cooked separately, placed in a fryer and only at the end put in a pan, let simmer for a couple of minutes, add herbs and you can turn it off.
Don't know how long to soak peas for soup? You can add up to a glass of dry beans per liter of thick puree soup. If you need to prepare a soup of medium thickness, then half a glass is enough. Also consider the presence or absence of vegetables. On average, their cups of dry beans can make 3 liters of soup with the addition of potatoes.
The bay leaf can be kept in the pan after cooking for half an hour, and then it is better to remove it, otherwise the dish will acquire an unpleasant taste.
It is extremely important that our daily diet includes hot first courses. They improve digestion, thereby tuning the body in the right way. Below you will find recipes for making pea soup with meat. Although this dish is very simple, it is filling and tasty.
How to cook pea soup with beef?
Ingredients:
- dry split peas – 1 cup;
- beef – 450 g;
- carrots – 200 g;
- onion – 250 g;
- potatoes – 400 g;
- bay leaf – 2 pcs.;
- greenery;
- salt.
Preparation
First, wash the peas well. You need to wash it until the water runs clear. After that, pour it into a saucepan and fill it with water for 2 hours. Place the washed beef in a saucepan, add salt, throw in bay leaves and cook until tender. Then we take the meat out of the pan and cut it into small pieces. Peel the potatoes, wash them, cut them into cubes and place them in the broth. Add the swollen peas and place on the stove. Peel and chop the onions and carrots. Fry vegetables in vegetable oil. The resulting roast is added to the soup 5 minutes before the end of the cooking process. Add chopped herbs, let the soup brew for 15 minutes, and then serve. By the way, they go great with pea soup. They need to be added to the plate right before serving.
How to cook pea soup with meat in a slow cooker?
Ingredients:
- chicken meat – 400 g;
- split peas - 1.5 cups;
- onion – 130 g;
- potatoes – 300 g;
- carrots – 150 g;
- salt;
- spices;
- vegetable oil.
Preparation
Wash the chicken meat and cut it into pieces. Peel the potatoes and cut them into cubes. We sort out the peas and rinse thoroughly under running water. Finely chop the peeled carrots and onions. In the multicooker, select the “Baking” mode and fry the carrots and onions until lightly browned. Add chicken, potatoes and washed peas. Fill with hot water, salt, add spices. Close the multicooker and cook the soup in the “Stew” mode for 2 hours.
Pea soup with smoked meat
Ingredients:
Preparation
Fill the pre-washed peas with water and leave to swell for a couple of hours. After that, transfer it to a 4-liter saucepan, fill it with hot water and after boiling, reduce the heat to minimum, cook for 40 minutes. Salt to taste, add the smoked meat cut into pieces and cook for another 15 minutes. Then add the potatoes, cut into cubes. Lightly fry the chopped onions and carrots. We add it to the soup when the rest of the ingredients are almost ready. Boil for 5 minutes and turn off. Rub pieces of white loaf with garlic, cut into cubes and dry in the oven. When serving, add a little herbs, grated cheese and cheese to each serving.
Pea soup recipes
pea soup recipe with meat
1 hour 25 minutes
35 kcal
5 /5 (1 )
Pea soup is one of the simplest dishes that absolutely anyone can prepare, just by following the simplest steps and tips. In addition, this dish is very nutritious and tasty, and even more so if you add meat to it! We present to your attention three simple recipes for making pea soup with meat. Let's take a closer look at each of them!
Did you know? Peas themselves are a fairly low-calorie product; one hundred grams of this product contains only 55-60 kilocalories. Dry peas are beneficial for the human body in the same way as fresh ones, but dried peas contain more carbohydrates, which makes them more nutritious, so people who are overweight should consume pea dishes in moderation.
Recipe with photo of classic pea soup with beef
Ingredients
How to cook pea soup with beef
- First of all, let's prepare the beef. We rinse the meat under running water and get rid of various films and veins on a cutting board.
- Cut the beef into small pieces.
- The peas must be sorted out to eliminate various types of debris and questionable peas. After this, it needs to be soaked in water, it all depends on the situation. It's best to soak the peas for about 5-6 hours, or better yet, leave them to soak in the refrigerator overnight. This point is quite important, but if you really don’t have time for this, then you can get by with regular washing of the peas.
- Add the peas to the pan with the meat and put it on the stove to simmer over low heat for about 40 minutes.
- In the meantime, let's prepare the other ingredients. Peel the potatoes and cut them into medium cubes. After this, all the chopped potatoes need to be washed a couple of times under running water in order to wash out some of the gluten and starch from them.
- Place the frying pan on the stove and fry the carrots and onions in vegetable oil until golden brown.
- Add heat and let the soup boil, after which it can be served hot.
- Bon appetit!
Recipe for delicious pea soup with pork with photo
- from 80 to 90 minutes.
- Number of servings: 4-5.
- Kitchen utensils and appliances that we will need: cutting board, stove, saucepan, frying pan.
Ingredients
How to cook pea soup with pork
- The peas must be sorted out, various types of debris and questionable peas must be eliminated, after which they must be soaked for about 5-6 hours, and preferably overnight. This will make the peas softer and more amenable to cooking.
- We rinse the meat under running water and get rid of various films and veins on a cutting board. Cut the pork into small pieces.
- Place the chopped meat in a saucepan and fill it with three liters of water.
- Add the peas to the pan, then put it on the stove to simmer over low heat for about 40 minutes.
- Peel the potatoes and cut them into medium cubes. After this, all the chopped potatoes need to be rinsed a couple of times under running water, thus washing away some of the gluten and starch from them.
- Place the chopped potatoes in a saucepan and cook until they are ready, this will take about 20 minutes.
- Chop both onions on a cutting board.
- Cut the carrots into thin strips or grate them on a coarse grater.
- Place the frying pan on the stove, fill its bottom with vegetable oil and fry the carrots and onions until golden brown.
- Add this frying to the pan with the rest of the ingredients.
- Add heat and let the soup boil, after which it can be served hot. Bon appetit!
By eating peas, you strengthen your cardiovascular system and stabilize blood sugar levels, which is why this product is especially useful for people with diabetes, because this product contains both sucrose and glucose!
Recipe for pea soup with lamb
- Time allotted for preparing soup: from 80 to 90 minutes.
- Number of servings: 4-5.
- Kitchen utensils and appliances that we will need: cutting board, stove, saucepan, frying pan.
Ingredients
How to cook pea soup with lamb meat
- We sort through the peas, eliminating various types of garbage and questionable peas. After that, soak it in a bowl of cold water, which we put in the refrigerator for about 5-6 hours, or best of all, overnight. During soaking, the peas will become softer and more suitable for making soup from them.
- We thoroughly wash the lamb under running water and cut it into medium pieces on a cutting board.
- Place the chopped meat in a saucepan and fill it with three liters of water.
- Add the soaked peas to the pan, which we place on the stove to simmer over low heat for about 40 minutes.
- During this time, peel the potatoes and cut them into medium cubes. After this, all chopped potatoes must be thoroughly rinsed under running water in order to wash out some of the gluten and starch from them.
- Place the chopped potatoes in a saucepan and cook until tender, about 20 minutes.
- Chop both onions on a cutting board.
- We cut the carrots into half rings or thin strips; if you don’t like boiled carrots in the finished dish, you can grate them on a coarse grater, then the carrot pieces will be much thinner.
Video recipe for pea soup with meat
Pea soup with beef is considered to be one of the traditional and most beloved dishes of Finnish cuisine, but this recipe has become popular not only within this country. All thanks to the unique taste qualities that beef meat has. If you decide to prepare such a healthy and nutritious dish, take a few minutes to watch this video, which will help you prepare a very tasty soup.
Delicious and simple: Pea soup recipe. Step-by-step recipe with video.
Recipe for making pea soup.
Ingredients:
Meat - 600 grams.
Peas - 250 grams.
Potatoes - 4 pcs.
Onions, carrots - 1 pc.
Salt, pepper, bay leaf.
Cooking time - one and a half hours.Website http://www.nyaamki.com.ua
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Also, do not forget that progress does not stand still, and now almost every home has various kitchen appliances that significantly save your time. Therefore, if you are the happy owner of a multicooker, we have prepared a simple recipe especially for you.
Don’t forget to add a little pinch of love to each of your dishes, because it is the most important ingredient that will help you turn a simple dish into something special, with an unforgettable taste and aroma. Share your thoughts and wishes about improving and finalizing these recipes, and we will just once again wish you and your loved ones bon appetit!
According to surviving literary sources, pea soup with meat began to be prepared by the ancient Greeks. It was a simple stew, containing only goat meat and peas.
Today, culinary experts offer many options for pea soups based on broths made from the meat of various animals and birds. The rather rich palette of this type of soup is further expanded by the use of a variety of spices.
Such soups are not only tasty, but also healthy. Ancient and medieval doctors pointed out the healing properties of pea soups with meat, recommending them as a medicine to restore strength. Ancient Roman cosmetologists recommended pea soups to their clients, noting that those who constantly consumed such dishes had hair and skin that looked much better.
Based on the soups described below, we can say that they are delicious.
How to cook pea soup with meat - 15 varieties
This easy-to-prepare soup, made from a minimal amount of ingredients, nevertheless fully reveals the taste characteristics of pea soups.
Ingredients:
- Crushed dried peas - 2 cups
- Water - 3 liters
- Onion - 2 pcs.
- Beef on the bone - 1 kg.
- Carrots - 2 pcs.
- Salt - 1 tablespoon
- Ground pepper - 1 pinch.
Preparation:
Wash the peas thoroughly and soak for two hours. Drain the water and cook for an hour after boiling over low heat under the lid.
Place the meat, diced onion, and grated carrots into the pan. Cook for two hours until the meat is cooked, skimming off the foam.
Serve with crackers and sprinkled with herbs.
The soup is prepared simply and quickly, but it turns out extremely tasty.
Ingredients:
- Minced beef for meatballs - 0.3 kg.
- Peas - 1 multi-cup
- Carrots - 1 pc.
- Carrots - 1 pc.
- Salt - tablespoon
- Potatoes - 0.3 kilograms.
Preparation:
Pre-soak the peas.
Fry the chopped carrots and onions in the “Fry” mode for five minutes. Open the lid, add the meatballs and fry until the color of the meat changes and turn off the mode.
Add chopped potatoes, peas, salt and pour boiling water.
Set the “Soup” mode for one hour and turn on the multicooker.
A delicious soup that combines the flavors of the peas with the flavors of the pork broth.
Ingredients:
- Pork pulp - 0.5 kg.
- Split peas - 0.4 kg.
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
- Black peppercorns - 3 pcs.
- Paprika, ground black pepper, salt, bay leaf - to taste.
Preparation:
Soak the peas for 3 hours.
Cut the meat into portions and cook until it boils. Place the peas. Cook for forty-five minutes.
Cut the potatoes into cubes, carrots into circles, chop and sauté the onion and place in the soup.
Before finishing cooking, add spices and salt.
Remove from heat and let sit warm for five minutes.
Despite the use of peas, the soup is quite light.
Ingredients:
- Chicken meat - 0.3 kg.
- Peas - 1 cup
- Cream - 50 ml.
- Salt. Spices - to taste.
Preparation:
The peas are soaked for two hours, washed and boiled for an hour and a half.
Prepare chicken broth separately.
When the peas are cooked, they are strained and blended. The resulting puree is added to the broth, brought to a boil, cream is added, spices and salt are added, pieces of chicken are added and brought to readiness over low heat for five minutes.
A tasty and aromatic soup that turns out even tastier if you cook it over a fire.
Ingredients:
- Roe deer meat with bone - 0.5 kg.
- Onions - 2 pcs.
- Carrots - 2 pcs.
- Smoked sausage - 0.3 kg.
- Potatoes - 2 pcs.
- Garlic - 3-5 cloves
- White cabbage - 0.15 kg.
- Vegetable oil - 100 gr.
- Seasonings: black pepper, coriander, bay leaf - to taste
- Green onions and dill - 1 small bunch (for sprinkling the finished soup).
Preparation:
Put roe deer meat, one onion and one carrot into a cauldron. Pour in water and let the broth simmer. After forty minutes, add pre-soaked peas and cook for an hour.
Fry the chopped sausage and onion, add the onion and saute until the onion is golden brown.
When the peas begin to boil, add roasted potatoes, chopped garlic, finely chopped cabbage, favorite spices, salt and cook until the potatoes are ready.
Remove from heat, let sit and serve.
The soup will appeal to lovers of spicy dishes.
Ingredients:
- Beef on the bone - 1.5 kg.
- Turkish peas - 0.15 kg.
- Potatoes - 4 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
- Vegetable oil - 1 tablespoon
- Black peppercorns - 3 pcs.
- Chili pepper - 1 pc.
- Garlic - 3-4 cloves
- Tomato paste - 2 tablespoons
- Vegetable oil - 30 g
- or butter - 30 g
- Ground coriander - ½ teaspoon
- Lemon zest - 1 teaspoon
- Lemon juice - 1 tablespoon
- Paprika, ground black pepper, cilantro, salt, bay leaf - to taste.
Preparation:
The peas are soaked for ten hours, washed and boiled for two hours.
Add the meat cut into portions into the pan and cook until done. Add chopped potatoes and cook for fifteen minutes.
If the pea soup recipe contains tomatoes, then you need to add them to the soup at the very end of cooking. This will make the soup tastier.
Sauté chopped onions and carrots for five minutes, add chopped chili and garlic, simmer for one minute, add tomato paste and add to the meat. Add zest, lemon juice and spices and simmer for ten minutes.
The soup is ready.
An excellent soup with a delicate aroma of smoked chicken.
Ingredients:
- Peas - 100 grams
- Carrots - 1 pc.
- Vegetable oil - 3 tablespoons
- Onions - 1 pc.
- Garlic - 1 clove
- Potatoes - 2 pcs.
- Seasoning and bay leaf - to taste
- Smoked chicken wings - 4 pcs.
Preparation:
The pre-soaked peas are washed and set to cook for forty minutes. Then add the chopped potatoes and cook for fifteen minutes. Then add sauteed carrots and onions, wings disassembled into joints, spices, salt and cook for ten minutes over low heat.
The soup is ready.
Because green peas contain sugars, vitamins, and proteins in a balanced state. This soup is not only tasty, but also very healthy.
Ingredients:
- Beef pulp - 1 kg.
- Water - 2 liters
- Carrots - 1 pc.
- Canned peas - 0.4 kg.
- Potatoes - 3 pcs.
- Parsley - ½ bunch
- Onion - 1 pc.
- Vegetable oil - 2 tablespoons
- Seasonings, salt - to taste.
Preparation:
Boil the broth and remove the meat, add the diced potatoes and let it cook.
Chop the onion and carrots and saute until the onions are transparent, add tomato paste, simmer for a couple of minutes, and then transfer to the soup and cook until the potatoes are ready.
When preparing pea soup, you must remember to stir it, otherwise, when the peas boil, they can burn and ruin the soup.
When the potatoes are cooked, add spices, salt, strained canned green peas to the soup and simmer over low heat for five minutes.
Remove from heat, add chopped herbs and let it brew.
This old soldier's soup is sure to please those who love hearty pea soups.
Ingredients:
- Peas - 1 cup.
- Large carrots - 1 pc.
- Pearl barley - ½ cup.
- Large carrots - 1 pc.
- Lard - 100 gr.
- Onion - 1 pc.
- Salt - to taste
- Army stew - 1½ cans
Preparation:
Soak the peas in cold water for five hours.
Fry chopped carrots and onions in lard.
Place pearl barley and peas into boiling water and cook for forty minutes. Then add the chopped potatoes and boil for twenty minutes, then add the carrots and onions with lard, add the stew, stir and cook for ten minutes.
Remove from heat, add salt and serve.
The soup will appeal to those who like the specific aroma of lamb meat and lard.
Ingredients:
- Lamb - 0.25 kg.
- Potatoes - 0.15 gr.
- Split peas - 60 gr.
- Fat tail fat - 40 gr.
- Onion - 1 piece
- Cherry plum - 30 gr.
- Barberry - 20 gr.
- Greens, saffron, spices, salt - to taste.
Preparation:
Make broth from the lamb, bring it to a boil, add the soaked peas, and remove the meat. Cut the lamb into portions. When the peas begin to boil, return the meat to the soup, add chopped potatoes, finely chopped lard, coarsely chopped onions, barberries, cherry plums, and season with saffron.
When the potatoes are cooked, the soup is ready.
The sweet taste of peas in the soup goes well with the taste of butternut squash.
Ingredients:
- Split peas - one and a half cups
- Butternut squash - 0.2 kg.
- Carrots - 1 pc.
- Leek - 1 pc.
- Fennel (stems) - 1 pc.
- Goose meat - 0.25 kg.
- Egg - 1 pc.
- White bread - 1 slice
- Champignons - 50-70 gr.
- Cream 33% - 100 ml.
- Pepper, salt - to taste.
Preparation:
Pre-soaked and thoroughly washed peas are poured with boiling water and set to cook for one hour.
The crust is cut off from the bread and soaked in cream.
Goose meat and finely chopped mushrooms are lightly fried.
When the peas are almost ready, add finely chopped pumpkin, the white part of the leek, and finely grated carrots to the pan. When the peas begin to boil and the pumpkin is ready, add chopped fennel, cook for five minutes, and then blend the contents of the pan.
Goose meat is finely chopped and mixed with egg whites, mushrooms and squeezed bread - salt is added to taste. Form oblong meatballs from the minced meat and boil them in the soup for ten minutes.
When serving, place a meatball on a plate, pour in soup, and garnish with herbs.
The soup has a very rich aroma of smoked meats, since the broth is initially prepared with boiled smoked meat.
Ingredients:
- Boiled-smoked pork knuckle - 1 pc.
- Onion - ½ medium onion
- Peas 1 ½ cups
- Small carrots - 1 pc.
- Celery - 1 stalk
- Potatoes - 2 pcs.
- Bay leaf, black peppercorns - to taste.
Preparation:
Soak the peas for two hours.
Pour cold water over the shank, add the peas and put the pan on the fire.
Pork cooks with legumes much faster than just in water.
Cut the celery, onion into cubes, carrots into slices and sauté.
Chop the potatoes coarsely and when the peas begin to boil, add them to the soup. Ten minutes before the potatoes are ready, add sautéed vegetables, bay leaf, and pepper to the pan.
Remove the shank, cut off the meat and put it back.
The soup is ready.
The soup is attractive due to the combination of pork and beef flavors, and thanks to the use of brain bones, it turns out to be very rich.
Ingredients:
- Pork pulp - 0.35 kg.
- Pork marrow bones - 0.35 kg.
- Beef pulp - 0.25 kg.
- Peas - 0.25 kg.
- Wheat flour - 1 tablespoon
- Potatoes - 1 pc.
- Salt - to taste.
Preparation:
Soak the peas overnight.
Boil two liters of water, add peas, let cool and bring to a boil again. Add meat and bones, cook for two hours, constantly skimming over medium heat.
Add coarsely chopped potatoes and cook until tender.
Dilute the flour in ¼ cup of cold water and add it to the soup in a thin stream, stirring constantly. Add salt, mix and serve.
A wonderful soup with a delicate consistency and equally delicate taste.
Ingredients:
- Onion - 1 pc.
- Oil for sautéing - 1 tablespoon
- Vegetable broth - 0.85 liters
- Peas - 0.55 kg.
- Chicken sausages 120 gr. - 2 pcs.
- Heavy cream - 75 ml.
- Herbs, spices, salt - to taste.
Preparation:
Sauté the onion until transparent.
Place the washed peas in a saucepan, add broth and cook for ten minutes.
Chop the sausages, chop the herbs.
When the peas are ready, blend with the addition of cream. Add sausages, herbs, spices, salt and bring to a boil.
The soup is ready.
This soup in Sweden is made from both yellow and green peas, as well as dried peas. The soup is also interesting because potatoes are not used in it.
Ingredients:
- Peas - 0.5 kg.
- Smoked brisket - 0.25 kg.
- Onion - 1 pc.
- Chicken broth - one and a half liters
- Carrots - 1 pc.
- Cloves - 3 pcs.
- Ground sweet paprika - 4 teaspoons
- Salt, pepper, thyme - to taste.
Preparation:
Place the peas in boiling broth without soaking and cook for about two hours.
Place chopped brisket on a hot frying pan, fry until the fat releases and sauté onions and carrots until the onions are transparent. Spread the sauteed sauce over the peas, and dilute the paprika in a frying pan with broth and pour it into the soup.
Cook until the peas are ready. Before the end of cooking, add thyme, pepper, cloves, and salt.
The first dishes in the kitchen are like works of art. Because many children, as well as adults, do not particularly like “liquid and hot”. Sweets and meat are what are more in demand. But nothing can be better for the body than a hearty, fragrant, rich soup. And there are a lot of those who love. This dish can be prepared with anything; the most common recipes for pea soup are with the addition of meat, especially smoked meat, various shanks and garlic sauces, and fresh homemade bread. You definitely need to diversify your home menu with this amazing and ridiculously simple first course, and the variations of the pea soup recipe are surprisingly wide.
for a 3 liter saucepan
How to cook pea soup
1 . Rinse the meat and put on fire. After the water boils, add salt and washed peas. After the water has boiled, set the heat to low and cook the peas for 1-1.5 hours. The cooking time for peas depends on the age and type of cereal. If you cook pea soup with pork broth, you need to cook the broth with peas for about 1.5 hours. If you cook pea soup using beef broth, you need to cook the broth with peas for about 1 - 1.5 hours. If you cook pea soup using chicken broth, determine the cooking time of the broth based on the type of peas. It should be almost ready, the edges of the peas will become loose (see photo).Please note if you are making pea soup from meat on the bone. You need to cook the meat first. Then strain the broth. And only then add it to the broth.
2.
Remove the meat from the pan and leave to cool. Wash and peel the potatoes. We cut it in any way convenient for you. And put it in a pan with broth when the peas have reached the desired condition.
3.
Peel the onions and carrots. Grind. Fry in vegetable oil. Add to pea soup.
4.
Separate the meat from the bone, cut into pieces and add to pea soup.
5
. Add spices to pea soup. By the way, turmeric will give your pea soup a golden color. Bring the pea soup to a boil and check the potatoes are done. Once the potatoes are cooked, turn off the heat.
Delicious pea soup is ready
Bon appetit!
Pea soup recipes
Pea soup recipe with smoked meats
Ingredients:
- Dry peas - one and a half cups.
- Onion – 1 large piece.
- Carrots – 2 large pieces.
- Smoked “hunter” sausages – 4 pieces.
- Salami – 150 grams.
- Smoked chicken breast – 200 grams.
- Smoked ribs - 5 pieces.
- Sunflower oil - for frying.
- Dill and parsley - half a bunch each.
- Hot red pepper.
- Salt.
Preparation:
Let's start preparing the pea soup recipe with the main ingredient - pea cereal. You need to rinse the peas well in running water. Place a 3-liter saucepan with water on the fire, boil and throw in the cereal along with the meat on the bone - smoked ribs for an hour.
Now peel the onions and carrots and cut into small cubes. Heat the sunflower oil well in a frying pan, add carrots and onions, fry for a few minutes, reduce the heat and simmer the vegetables. After the time allotted for the peas to cook, place the vegetables in the pan. Cut the brisket, hot dogs and sausage into small pieces, and after 15 minutes, throw all the smoked meats into the pan. Cover the pea soup with a lid and leave on medium-low heat for 20 minutes. Add seasonings and salt. When the pea soup is ready, add the herbs and turn off the heat.
Pea soup recipe in a slow cooker
Ingredients:
- Peas - one glass.
- Water – 2 liters.
- You can take any mushrooms that you like best, but according to the recipe, the standard ones are champignons. 200 grams.
- Onion – 1 piece.
- Potatoes – 3 pieces.
- Carrot – 1 piece.
- Sunflower oil – 2 tablespoons.
- Greens - half a bunch of dill.
- Salt and red pepper.
Preparation:
This recipe is simple, you don’t need to spend a lot of money or time, and the end result is an amazing dish. First of all, you need to soak the peas, it’s better to do this overnight to be sure, and in the morning you can start cooking.
So, we will wash, peel and cut the vegetables into small cubes. Then fry for about 5 minutes in the multicooker bowl - frying the vegetables. Then add carrots and onions, add diced champignons and fry for 10 minutes in the same mode. Next, let's start cooking the pea soup. Place the peas in the bowl in soup mode. After 0.5 hours, the peas will be well boiled, and we will add all the vegetables, pepper and salt. Turn off the soup, let it sit for half an hour, serve with white bread croutons, sour cream, and smoked lard.
Pea soup recipe with ribs
Ingredients:
- Peas – 400 grams.
- Potatoes – 3 pieces.
- Carrots – 1 large piece.
- Onion – 1 piece.
- Smoked ribs – 400-500 grams.
- Parsley and dill - half a bunch each.
- Red, black pepper, salt - to taste.
Preparation:
Take a 5 liter saucepan. You can do less, then take fewer ingredients. First of all, take care of the peas: rinse the peas, strain out the water, and soak for an hour. Then put it on low heat, you need to cook for about an hour and a half, you need to taste it. Our pea soup will turn out only when the cereal is well cooked.
Now prepare the vegetables: cut the potatoes into cubes, grate the carrots on a coarse grater, and finely chop the onion. Wash the greens and chop finely. After an hour and a half, add the onions and carrots to the peas, cover with a lid and cook for about 15-20 minutes, after which you need to add the smoked ribs - you don’t need to cut the ribs too finely, let them be large pieces; when serving, you can cut them smaller.
After 10 minutes, add the potatoes, when they are almost ready, add salt and pepper, add the chopped herbs to the pea soup.
Pea soup with meat
Ingredients:
- Dried peas - 2 cups.
- Meat, preferably beef on the bone - 500 grams.
- Potatoes – 4 medium-sized pieces.
- Onion – 2 medium-sized pieces.
- Tomato paste or sauce - 4 tablespoons.
- Garlic – 5 cloves.
- Butter, melted - 3 tablespoons.
- Pepper and salt.
Preparation:
This pea soup recipe introduces Arabian cuisine. It turns out very rich and tasty due to the preparation of the broth. First you need to soak the peas overnight, then fry the meat on all sides for several minutes without adding oil or fat. Place it in water and put it on fire, add bay leaf and peppercorns. Cook the broth for 1.5 hours. After the specified time, add peas to the pan and cook over low heat for another hour.
At this time, wash, peel the potatoes and cut them into small cubes. Also peel and chop the onion finely. Heat the butter, put the onion in it and cook until golden brown, add your favorite seasonings and spices, then add tomato paste and simmer for a few more minutes. Add the roast to the pea soup. Cook for 40 minutes (if the potatoes are young, then until the potatoes are ready) over low heat under the lid. When you serve, press the garlic through a press and place it on a plate; it will taste better if you throw a few crackers on the plate.
Classic pea soup
Ingredients:
- Peas - one full glass.
- Potatoes – 3 large pieces.
- Onions – 2 pieces.
- Carrot – 1 piece.
- Garlic – 4 cloves.
- Smoked meat, pork loin – 300 grams.
- Salt, peppercorns, bay leaf.
Preparation:
Peas need to be washed well several times in cold water. Let the cereal sit for several hours, constantly changing the water to keep it clean and cold. Now you need to put water on the fire, throw in the bay leaf and peppercorns, and boil. Drain the water from the peas and add the cereal to boiling water and add salt. Cook the pea soup for about 2 hours.
Wash the potatoes, peel them, cut them into cubes. Peel the carrots and grate them on a coarse grater. Cut the onion into squares. Now slightly simmer the carrots and onions in the pan. Squeeze the garlic, leave for 10 minutes, stirring. After the time allotted for cooking the peas, add potatoes and half-cooked vegetables, stir, and you can add your favorite seasonings. Cook pea soup for 15 minutes.
Cut the loin into strips, fry in a frying pan to release the juices, put the meat in the pan, cook for another half hour. Make croutons and place them on a plate, along with your favorite chopped herbs, when serving.
Pea soup, with vegetables, cheese and spices “rich”
Ingredients:
- Dried peas - one glass.
- Potatoes – 2 pieces.
- Sweet bell pepper – 1 piece.
- Onion – 1 piece.
- Carrot – 1 piece.
- Champignons – 200 grams.
- Smoked sausages of the “hunting” type - 5 pieces.
- Garlic – 5 cloves.
- Soy sauce – 2 tablespoons.
- Hard cheese – 50 grams.
- Loaf - half.
- Roasted peanuts - a quarter cup.
- Dill greens - half a bunch.
- Salt, red pepper, curry, nutmeg, cardamom.
Preparation:
We leave the peas for several hours, after which we set to cook over medium heat for about 1-1.5. While the cereal is boiling. Peel and chop the potatoes and mushrooms. 20 minutes before the time indicated for cooking the peas, add the vegetables and cover the pea soup with a lid.
Next, peel the onion, celery, carrots, peppers and garlic cloves, passed through a press, cut into strips, and fry until half cooked. Almost at the end, pour in soy sauce. Season, add salt and spices, mix.
Cut the sausages into slices, throw them into a saucepan with soup, then you can add vegetables and stir. Cook for no more than 15 minutes, but let the dish brew.
The secret ingredient that makes pea soup unique is croutons. Place the loaf pieces in a dry frying pan, sprinkle with cheese and seasonings, then cut into cubes and place on a plate. Also, when serving the first dish, you need to put peanuts and finely chopped herbs on the plate.
Pea soup recipe
Ingredients:
- Dry peas – 200 grams.
- Butter – 2 heaped tablespoons.
- Carrot – 1 piece.
- Onion - 1 piece.
- Smoked bacon – 300 grams.
- Pepper and salt.
Preparation:
A most delicate dish, especially suitable for those who prefer soups with an oily, homogeneous consistency, with a light creamy aroma, soft and pleasant to the stomach. You need to start preparing pea soup according to the recipe by soaking the cereal for a day. After soaking the peas, you need to cook them for 1 hour, but you need to try it, depending on what kind of peas you use.
Let the cereal boil, and in the meantime, peel the carrots and onions, cut and grate them, the smaller the better. You need to fry in well-melted butter until golden brown, then add to the peas when they are almost ready. Next, we will simmer the bacon strips in butter over the fire.
Use a blender to puree the mixture of peas, onions and carrots. Then put the bacon in the pan and cook the soup for another 15 minutes, add salt and black pepper to taste.
Pea soup recipe “Armenian”
Ingredients:
- Dry peas - a little less than a glass.
- Potatoes - 3 pieces.
- Onion – 1 piece.
- Carrot – 1 piece.
- Celery, root – 100 grams.
- Smoked ribs – 400 grams.
- Smoked brisket, tenderloin – 300 grams.
- Apple, sour – 2 pieces.
- Prunes – 8 pieces.
- Tomato paste – 3 tablespoons.
- Ground black pepper, bay leaf, salt.
- Sunflower oil.
- Parsley - half a bunch.
Preparation:
Let's put the peas in cool water overnight so that in the morning we can start preparing our aromatic pea soup. Let's prepare the broth: put the smoked meats in water, cook for about an hour, with pepper, bay leaf and salt. Then add the peas and cook for another 40 minutes.
Peel and rinse vegetables, fruits and dried fruits, cut potatoes, apples and onions into cubes, cut carrots and celery into thin sticks. Remove the pits from the prunes and cut them in half.
Now we will saute the onions with celery and carrots for about 10 minutes, after which we need to add tomato sauce, stir and simmer for several minutes. You can add potatoes to the pea soup, and after 20 minutes, vegetables, apples and dried fruits stewed with tomato paste. Cook for another half hour, taste for salt and pepper, serve with herbs.
Video “Pea soup from chef Ilya Lazerson;