How to marinate eggplants for grilling. Grilled eggplants in the oven. Eggplant with cheese

Step-by-step recipes for grilled eggplant in the oven with garlic and soy sauce, herbs, butter

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

1 gr.

9 gr.

Carbohydrates

103 kcal.

Option 1: Classic grilled eggplants in the oven

Grilled eggplants in the oven are an appetizer that goes perfectly with any dish; such eggplants will look especially good in addition to a meat dish - steak, boiled pork, baked chicken, chickens, etc.

Cooking eggplants is quite simple; all you need is a wire rack in the oven. You can also make eggplants on the stove using a grill pan. Eggplants can be pre-marinated using soy sauce, oil, spices and a couple of drops of honey and lemon juice. You can serve ready-made eggplants simply by adding sauce or sour cream mixed with garlic.

Ingredients:

• Eggplants - 2 pcs.
• Salt, pepper, paprika - to taste
• Garlic oil - 1 tbsp.

Cooking process

Prepare all the necessary ingredients according to the list. To choose fresh, delicious eggplants, if they are bitter, you will have to do a little procedure. So, first cut the eggplants into small pieces, plates or circles.

If you know that your eggplants are bitter, sprinkle them with salt, leave them alone for 15 minutes, then rinse and dry the blue pieces.

Crush the eggplants with paprika, pepper, and you can add dry herbs. At the same time, preheat the oven and set the temperature to 180 degrees. Remove the rack from the oven.

Drizzle the eggplant with a little garlic oil. Mix.

Place the eggplants on a wire rack so that there is a small distance between each other. Next, bake the eggplants for 15-17 minutes on one side, then turn them over and bake on the other side for another 8-10 minutes. Serve the finished eggplants to the table.

Enjoy your meal!

Option 2: Quick recipe for grilled eggplant in the oven

These eggplants cook very quickly thanks to a special marinade with soy sauce. It is universal and can be used for other vegetables, as well as mushrooms, poultry and even meat. Let the eggplants marinate for literally ten minutes while the oven warms up, after which you can cook immediately.

Ingredients

• 3 eggplants;
• 3 cloves of garlic;
• 1 tbsp. l. honey;
• 4 tablespoons of oil;
• 100 ml soy sauce.

How to quickly cook grilled eggplants in the oven

Cut off the ends of the eggplants and slice each lengthwise into 4-5 millimeter slices. You can also make mugs, but it will be much faster.

Chop the garlic, combine with vegetable oil, add soy sauce and honey. Stir until dissolved. Place a few slices of eggplant on the bottom of the bowl, pour over the sauce, then another layer of vegetables, marinade, repeat. Pour the remaining marinade on top.

As soon as the oven warms up to 220 degrees, place the eggplant slices on the grill. Don't forget to place a baking sheet underneath. We reduce the temperature to 200 degrees. It will fall on its own, since the door was open, we just don’t let it rise higher, otherwise the eggplants will burn. Cook until lightly crusted.

Quickly turn the eggplants over, pour the remaining marinade from the bowl over the bottom side, and let them brown for about another 5-7 minutes.

Here is the basic version of the marinade. You can also add any herbs, spices, mustard to it; a mixture of allspice gives a good aroma; for brightness, you can add a spoonful of ketchup.

Option 3: Grilled eggplants in the oven (halves)

It is not necessary to bake the eggplant slices or slices in the oven; the halves turn out very tasty and juicy. In addition, they take up much less space; you can cook a whole kilogram at a time. We choose eggplants of the same size with small seeds.

Ingredients

• 6 eggplants;
• 4 tablespoons of oil;
• 7 cloves of garlic;
• 3 spoons of soy sauce;
• 1 tsp. Provençal herbs;
• 1 tbsp. l. apple cider vinegar;
• 0.5 tsp. salt.

How to cook

We wash all the eggplants and cut them into two halves lengthwise. We take a sharp knife and make oblique cuts, leaving the skin on the opposite side intact.

Peel and chop the garlic, add salt, herbes de Provence and apple or any other fruit vinegar, add soy sauce. Rub it all together to release the aromatic oils. Add vegetable oil and stir.

Generously coat the eggplants with the prepared sauce. We try to ensure that the garlic and herbs penetrate inside the previously made cuts. Let the halves stand for 15 minutes. Just during this time the oven will warm up.
Step 4:

Place the halves cut side up on the grill. Place in the oven at 200 degrees, reduce the temperature to 180. Cook for about 22-25 minutes. It is advisable to check at the very end whether the vegetable has reached softness.

These eggplants are also delicious in a spicy version. To prepare, add one chopped pod of Ogonyok pepper or chili to the filling. Can be replaced with real Georgian adjika.

Option 4: Grilled eggplant in the oven with bacon

Eggplant is one vegetable that just needs fat or oil, so it goes perfectly with bacon. Another way to prepare flavorful grilled halves is in the oven. Choose bacon cut into thin strips. You can cook this dish simply with lard.

Ingredients

• 3-4 eggplants;
• 80 g bacon;
• 2 tbsp. l. olive oil;
• 3 cloves of garlic;
• 2 tbsp. l. salt;
• 0.3 tsp. pepper

Step by step recipe

Cut the eggplants lengthwise into two parts, sprinkle with salt, and leave for half an hour. Then we rinse it, make cuts on the inside from one tip to the other, trying not to touch the skin.

Peel and chop the garlic, mix with pepper and oil, rub all the eggplants, let stand for a while. Turn on the oven to warm up to 200 degrees.

We cut the strips of bacon in half lengthwise, insert them into the slots of the eggplants, you can make small assemblies. Place the halves on the grill and bake until done. If the bacon starts to burn prematurely, you can lower the temperature.

Using this principle, you can cook grilled eggplants with slices of ham, chicken, meat or other fillings. It will be delicious with vegetables; the ideal filling is cheese and tomatoes.

Option 5: Grilled eggplants in the oven (with cheese, feta cheese)

A very successful recipe for grilled eggplants in the oven, which can be cooked with cheese or feta cheese. This recipe contains garlic as well as basil.

Ingredients

• 4 eggplants;
• 100 g cheese;
• 20 g garlic;
• 2 sprigs of basil;
• 0.5 lemon;
• 50 ml oil.

How to cook

Cut the washed eggplants into half-centimeter slices. Sprinkle with salt, place in a colander and place a small weight. After half an hour we take them out, the excess juice and bitterness will drain from them. Rinse, dry, pour in lemon and grease with vegetable oil.

Place the eggplants on the grill, cook for 12-15 minutes at 200 degrees, and prepare the filling yourself.

Grate cheese or feta cheese, you can chop it as you like, add garlic and basil, pepper if desired. Instead of basil, you can use other herbs.

As soon as one side is browned, the eggplants are almost ready, quickly turn the slices over, sprinkle with cheese filling, try to do it evenly, and return the rack to the oven. Cook for a few more minutes until the cheese has melted.

It is not necessary to cook only eggplants according to the given recipes. Pieces of bell pepper, zucchini, and champignons will not be superfluous. If something is cooked earlier, you can always pull out the grate and transfer the product.

Option 6: Grilled eggplant in the oven

It is not always possible to bake eggplants on a real grill, but this is when the oven comes to the rescue. You can cook in it on a baking sheet or on a wire rack. The second option is preferable, the pieces are baked better and faster, and all excess flows off. A mandatory point is to marinate the eggplants in advance so that they are soaked, otherwise we will end up with dry and tasteless vegetables. Here is a classic version of the sauce with olive oil and Italian herbs.

Ingredients

• 3 eggplants;
• 6 tbsp. l. olive oil;
• 1 tsp. salt;
• 1 tsp. Italian herbs;
• 1 tsp. balsamic vinegar;
• 0.3 tsp. ground pepper;
• 2 cloves of garlic.

Step-by-step recipe for classic grilled eggplants in the oven

Eggplants for grilling in the oven can be cut in any way, but usually they are made into mugs or plates. The thickness is about half a centimeter. Cut off the ends on both sides and discard. If the skin is no longer soft, then it is advisable to peel the vegetable.

Mix the oil with balsamic vinegar, add salt and ground pepper, you can take a mixture of peppers, add vinegar. Cooking eggplants without garlic is a crime. Peel a few cloves, cut into slices and add.

Pour the prepared marinade over the eggplants, stir and cover. Leave for half an hour, maybe longer. It is advisable to stir occasionally, as the oil and juices flow down. About ten minutes before the end of marinating the vegetables, you need to turn on the oven, set it to 200 degrees.

We prepare the grill. Immediately under it you need to select a baking sheet onto which the juice and excess marinade will drain. It is advisable to additionally cover the baking sheet with foil or paper so that you don’t have to wash it vigorously later.

Place eggplant pieces on the grill and shake off excess marinade. Place it in the oven and cook for 12-15 minutes.

Pull out the grill, turn the eggplants over to the other side, and brush with the remaining marinade from the bowl. It is convenient to use a silicone brush for this. We do everything quickly so as not to cool the oven.

Re-slide the grill and grill the eggplants for another 10-12 minutes or until done. Use as a side dish or for preparing various snacks.

It is convenient to marinate eggplants not in a bowl, but in a tight bag, tie the edges, and periodically shake the vegetable with the marinade. Or use a container with a good lid. Every 10-15 minutes we turn it upside down and vice versa.

Excellent food cooked on a barbecue or grill is not only meat or fish. You can cook anything over an open fire: mushrooms, vegetables, fruits. At the same time, fruits and vegetables baked on charcoal do not lose juice or vitamins, which distinguishes cooking over an open fire from other options for heat treatment of food.

One of the most popular “kebab” vegetables, of course, is eggplant. There are many simple ways to cook these vegetables over a fire. They can be baked whole, fried, grilled, or rolled into bacon or lard rolls.

The easiest and most common way is to cook eggplants on the grill.

Shashlik

For this simple dish you will need several eggplants, a good piece of lard (preferably cooked in Hungarian style, with paprika) and some simple marinade.

Cooking technique:

• First you need to wash the vegetables, remove the stalk and peel. Cut into “washers” one centimeter thick, add salt, and place in a marinating container (dish, bag, etc.).
• After 20–30 minutes, add a couple of good spoons of sour cream to the bowl, chop a few cloves of garlic (to taste). Marinate for about thirty minutes.
• Immediately before cooking, assemble skewers or wooden skewers (pre-soaked in water). We alternate eggplant “washers” with pieces of lard on skewers.
• You need to grill shish kebab on the grill over small coals, turning the skewers from time to time. Cooking time is about 20 minutes, since the “little blue” ones do not reach readiness quickly.

Grilled eggplants: an original appetizer

The grilled eggplant recipe looks much more “solid” and creative when the vegetables are baked under mozzarella-type cheese or any other type that melts well.

In addition to blueberries and cheese, this dish will need champignons, garlic, herbs, and sour cream for serving.

Cooking technique:

• Prepared eggplants are cut into “washers” one centimeter thick or thin plates lengthwise.
• Pieces of eggplant and champignons, cut in half or whole, are laid out on the grill grate, salted and peppered.
• Vegetables and mushrooms are baked for 10–15 minutes.
• Next, the baked products are laid out on a dish and immediately sprinkled with pieces of mozzarella or other grated cheese.
• Hot eggplants with mushrooms and cheese melting on their surface are complemented with chopped garlic and herbs. You can serve sour cream as a sauce for the dish.

Rolls with bacon or lard

If you want to cook something non-standard from eggplants, you can pay attention to an excellent, quick snack in the form of rolls.

Bacon and lard (no matter what type - smoked, salted) are suitable as an addition to them. And also tomatoes, bell peppers, and basically anything that is on hand and will stick well on the skewers.

Cooking technique:

• Prepared eggplants need to be cut lengthwise into plates less than a centimeter thick, so that they can then be easily twisted on a skewer.
• Also cut lard or bacon thinner.
• Eggplant slices are fried on both sides on a wire rack.
• Next, lard, bacon, and other available ingredients are placed into the plates. The roll is rolled up and pierced with a skewer.
• Before serving, the rolls are sprinkled with herbs and grated cheese.
• The dish can be served with sour cream or sauces with a mayonnaise base.

Rolls prepared in the described way can be used as a delicious appetizer or as a main dish.

Whole eggplants

Alternatively, you can cook whole eggplants over coals. To do this you will need ordinary food foil. In addition to eggplants, tomatoes, 100–200 grams of any hard cheese, about 100 grams of butter, garlic, and herbs to taste will also be used.

Cooking technique:

• Peeled and washed eggplants are cut lengthwise, but not completely, into thin slices several times. Each vegetable opens up like a book.
• Eggplants are salted and peppered.
• Prepare a mixture of oil and garlic. The peeled cloves are passed through a press and mixed with pre-softened butter.
• The inside of the eggplants is coated with this mixture.
• Tomatoes and cheese are cut into thin circles and slices, which then need to be placed in turn on all the slices of each eggplant.
• Vegetables prepared in this way are wrapped in foil.
• So, in foil, they are baked over small coals until they become soft. Vegetables need to be turned over from time to time.
• Cooking time is about twenty minutes.
• The finished baked eggplants are then removed from the foil and served. They can be sprinkled with herbs (parsley, dill, cilantro).

Grilled eggplants in foil - a very simple dish, just ideal for cooking outdoors

For variety, you can cook eggplants as part of a large vegetable platter.

Eggplants are well complemented by onions, zucchini, sweet peppers, tomatoes, zucchini and other available vegetables.

Cooking technique:

• First, all the vegetables need to be thoroughly marinated, because simply frying them is not enough: they will turn out tasteless and dry.
• Any acidic medium is suitable for marinade - vinegar, lemon juice, wine. You need to marinate for several hours. Various spices are suitable for flavoring the marinade: basil, thyme, rosemary, garlic and others.
• Washed and dried vegetables are cut into circles and rings and marinated in the prepared dressing.
• After a couple of hours, the prepared vegetables are placed on a wire rack and baked until cooked.
• Vegetables are served with herbs, sour cream, sauces with a mayonnaise base.

Alternatively, you can make a wonderful salad from baked vegetables. To do this, you need to mix the prepared assorted vegetables with pine nuts or peeled pistachios, a small amount of soft cheese (mozzarella), and olive oil in a deep bowl.

The finished salad should be acidified with a small dose of vinegar, stirred and served warm.

In addition to the methods described above for cooking eggplants over an open fire or coals, many others are also popular. Eggplants and other vegetables make an excellent casserole. Grilled stuffed eggplants are also highly valued by gourmets. The filling used here is minced meat or vegetables, garlic-cheese paste, eggs, herbs, and spices.

Eggplants are relatives of tomatoes, because they are from the nightshade family. We have known them since the 17th-18th centuries, unlike India. This vegetable is popular there, just like potatoes are here!

One poet even wrote:
“Oh eggplant! You're in an oily smile
Among the snacks in the role of the first violin"

Eggplant is perfect for a snack! In the form of caviar, rolls, stuffed, grilled, oven-baked, marinated, salted... you name it! Let's focus on grilled eggplant recipe.

It's simple, low in calories and very healthy. The fact is that if you simply fry eggplant slices, they absorb a lot of oil. Why do we need extra calories and stress on the liver? The best grilled recipe.

What are the benefits of eggplant?

100 grams of eggplant contains an average of 25-27 kcal. It is rich in fiber, vitamins C, group B, PP (nicotinic acid), as well as calcium, iron and magnesium. But eggplants must always be cooked; raw they are not suitable for food due to the solanine content.

Eggplant skin contains many vitamins and minerals. Therefore, if you are not preparing caviar, do not peel the skin! Eggplants help lower blood cholesterol, regulate intestinal function, and help lose weight.

Cooking on the grill.

Grilling can be in the oven or over an open fire. Of course, it’s much tastier at my grandmother’s grill in the village! So, take 3-4 medium-sized eggplants, a couple of cloves of garlic, olive or other vegetable oil, salt and pepper.

If you have an oven, then turn it on to the grill mode and heat it to a high temperature, somewhere around 180-200C. If you have a barbecue, then you create a zone of heat, but not open fire. And even better is a modern device - electric grill Tefal! In the summer on the balcony - a nice thing!

Cut the eggplants lengthwise into strips, or even into circles if the fruits are large. Wash and blot off excess water. In a bowl, stir the oil with finely chopped garlic. Place eggplant strips there and leave to marinate for 10-15 minutes.

And at this time

There are different sauces, each housewife has her own recipe for how to prepare it. Now is the time for tomatoes, I recommend a unique sauce with them.

Place 2 tomatoes, cut into slices, and a fleshy sweet pepper next to the grill. 5 minutes is enough for them to fry. Remove the burnt skin from them, add finely chopped green olives and basil. Season with wine vinegar and chili if desired. Beat with a fork, or in a blender, and add salt to taste. But so that there are pieces of vegetables left in it.

All. When the eggplants are ready, serve with the sauce! If you have children with you, then you don’t need to add chili.

Bon appetit!

And it doesn’t matter if you didn’t manage to go out into nature! On the balcony with electric grill Tefal no worse! Non-stick grill, temperature regulator, small dimensions - everything for comfort and healthy food!

Grilled eggplants and other vegetables are an incredibly tasty dish. Moreover, it is ideal both for those who for some reason do not eat meat or poultry, and for an easy addition to kebabs.

Today we will talk about how delicious and easy it is to cook eggplant on the grill. During the season of this vegetable they will be very useful.

How to marinate eggplants for grilling

To get the unforgettable taste of vegetables on fire, you need to marinate them in advance. The recipe for this marinade is ideal not only for eggplants, but also for bell peppers, zucchini, carrots and others. We need to take the following components:

• 100 ml of olive oil, which is suitable for frying (you can take sunflower and olive oil in equal parts);
• 2 tbsp. spoons of white wine vinegar;
• 3 tablespoons of medium-salty soy sauce;
• a pair of garlic cloves;
• a little dry basil or other aromatic herbs.

Chop the garlic. Heat the oil a little in a frying pan and add the remaining ingredients to it. Cut the blue ones into fairly large pieces. Pour the mixture over them and cover the bowl with cling film.

The best option is to place the pieces in a bag and tie it tightly. This will allow the eggplants to marinate faster. If you have a marinator, use it. In this device you can quickly marinate vegetables, meat and poultry.

Cooking eggplants on the grill

Today we will cook grilled eggplants seasoned with tomato sauce. Great picnic snack!

So, we start by marinating the blue ones. Cut them into pieces of the desired size and leave them in the marinade for at least an hour.

Grind the tomatoes using a blender. It is better to remove the skin first. This is quite simple to do - cut the tomato crosswise. Fill it with boiling water to the top and leave for a minute. Then fill the tomato with ice water. Now the skin can be easily removed.

Grind the tomato pulp in a blender bowl along with garlic and salt. Remove the eggplants from the marinade and place them on the grill. There should be no open fire, only smoldering coals! As soon as one side is browned, turn the vegetables over. Pour the finished eggplants with tomato sauce, decorate with herbs and serve. You can also place rye toast separately.

Recipe for blue ones on the oven rack

This quick dish can be prepared quickly and easily at home. We will add other vegetables to the eggplants - zucchini and bell pepper.

• vegetables - eggplant, pepper and zucchini, 1 piece each;
• lemon juice – 1 tablespoon;
• sea ​​salt – 1 tablespoon;
• balsamic vinegar - 1 tablespoon:
• garlic – 1 clove;
• hard cheese – 130 grams.

Time required – 30 minutes. Energy value – 189 kcal per 100 grams.

Mix lemon juice and sea salt. Add vinegar and finely chopped garlic. We cut the vegetables like this - zucchini and blueberries into circles of medium thickness.

Peppers - in boats of similar sizes. Place them in the marinade for a couple of minutes. Place vegetables on a greased grill.

Grate the cheese and sprinkle on eggplants, zucchini and peppers. Turn on the “Grill” mode and cook the vegetables for about 15 minutes.

Using a grill pan

Eggplants can be cooked very quickly and easily in a grill pan. Choose a marinade from the recipes above. Cut the vegetable into circles and let sit for about 1 hour.

Fry the mugs in a hot frying pan until done. You can serve this sauce with prepared vegetables - sour cream is mixed with garlic and herbs.

Another dressing option is tomato paste with garlic, salt and spices. A more complex version of the dish - add zucchini cubes, onions and tomatoes to lightly fried blueberries.

Add a drop of water, cover with a lid and simmer until done. Makes an excellent stew.

Preparation for the winter

• eggplants – 2 kg;
• sunflower oil – 200 ml;
• vinegar (9 percent) – 120 ml;
• garlic – 6 cloves;
• salt and spices to taste.

Time costs – 1 hour 20 minutes. Calorie content – ​​300 kcal per 100 grams.

Let's start with the blue ones. Wash them thoroughly and cut into circles. Grill in the oven or outdoors until done. Place the finished pieces tightly in a jar. First put garlic on the bottom.

Mix oil, vinegar, salt and spices. The mixture is brought to a boil. Then we pour our vegetables into it. Filled jars need to be sterilized for about 30 minutes, and then sealed with lids (sterilized).

In general, eggplants are very capricious vegetables when preserved. Therefore, all utensils must be thoroughly sterilized.

To cook eggplant deliciously, you need to know a few secrets:

1. When slicing, it is important to use only stainless steel knives. This way the vegetables will not turn black too much.
2. The little blue ones are washed first, and only then the stalks are cut off. Otherwise, the eggplant will absorb water.
3. Sprinkle the bitter blue ones with coarse or regular salt (plenty). Let the juice simmer and wash the vegetables thoroughly.
4. Eggplants for grilling are most often not cleaned. If you don't like the taste of the skin, you can easily remove it by roasting the whole eggplant over a fire. The procedure must be carried out carefully until the pulp has cooled. You can use this eggplant to make a warm salad of baked vegetables.
5. When frying in a pan in oil, these vegetables absorb a lot of oil. To avoid this, you must first fry the pieces in a dry non-stick frying pan. Then add oil, garlic, spices and salt.

Now you know how to deliciously cook eggplants on the grill both at home and outdoors. Bon appetit!

Eggplants are rarely eaten raw, but they are very tasty and healthy if cooked correctly. Their beneficial properties provide many benefits to our health. This is a good meat substitute. They are ideal for preparing a side dish. Find out what you can cook with them. How to cook eggplants quickly and tasty: how to fry, how to bake, how to cook them in the microwave. Check out my favorite recipes.

Before cooking, you should choose them correctly.

How to choose the right eggplant?

I'm sure that when you think of this vegetable, you imagine pear-shaped or cylindrical fruits with shiny purple skin. You are right, this is the most common type. But eggplants, depending on the variety, can be of different shapes and sizes - from a few centimeters to 30 centimeters, even more. They can be round, oval, teardrop-shaped or pear-shaped, similar to long cucumbers. The color can also be different - white, green, reddish-orange, light lilac, purple, striped, striated...

Eggplants are now available in stores all year round, but the peak season is in late summer. Look for fruits on the shelves with bright, glossy, elastic skin. Weigh the eggplant in your hand; it should be heavy for its size. Press the skin with your finger - there should be no dent left. Young, not very large fruits are usually less bitter and more tasty than large or old ones. These are quite perishable vegetables, so you can store eggplants in the refrigerator for up to 5 days.

Do I need to peel eggplants before cooking?

You may or may not clean it. The skin of small young eggplants is tender and edible; such fruits do not need to be peeled. But larger or more ripe ones are better to peel. Since the peeled pulp changes color and darkens, peel the vegetables immediately before cooking. Cut off the top part of the fruit with the stalk, cut it into round slices, cubes or lengthwise into long slices, as indicated in the recipe.

Do you want to cook eggplants deliciously, but the fruits are bitter?

Is it possible to get rid of bitterness in eggplants and how?

Yes, you can. Some varieties are bitter, but keep in mind that many new varieties do not have bitterness. You may have heard that salt removes bitterness from fruits and excess liquid.

This is true. To remove bitterness, you should do this: before cooking, place the slices on a paper towel and sprinkle them on all sides with salt. Salt will not only remove bitterness. Sliced ​​vegetables will give juice - this will help them not absorb excess oil when frying. Let the sliced ​​eggplants sit for 20 minutes. Then rinse them thoroughly to remove excess salt and dry. Use as you wish.

How to grill eggplants?

It's very simple, fast and tasty. This vegetable is designed for grilling due to its dense pulp, which, like a sponge, absorbs marinade, vegetable or butter, and smoky aroma. They are also quick to prepare as they do not require pre-cooking.

Before grilling, brush the slices with a brush dipped in olive oil, vegetable oil, or melted butter. This will add aroma, taste, and will prevent the pieces from sticking to the grill grate.

It is convenient and quick to grill large fruits, cut crosswise into round slices, or small ones, cut lengthwise. Place the buttered and seasoned slices on the grill grate. Turn them over from time to time.

How to fry eggplants in a frying pan?

There's nothing complicated. Brush the eggplant slices on all sides with olive oil, vegetable oil, or melted butter. This is convenient to do with a pastry brush. Sprinkle with ground pepper or any spices you like. You can add salt if you haven't salted them before to remove the bitterness. Dip the slices in a mixture of breadcrumbs and grated hard cheese (1 part cheese to 3 parts breadcrumbs). Place in a hot frying pan with a little oil. Fry the slices until golden brown. Delicious!

How to cook baked eggplants in the oven?

I assure you, this is not difficult either. Before cooking, preheat the oven to 220-250°C. While the oven is preheating, place the peeled, prepared slices in a bowl containing a mixture of 3-4 garlic cloves pressed through a garlic press, 1 tablespoon olive or vegetable oil, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper. . Dip or coat the pieces thoroughly with this mixture. Place them on a baking sheet. Bake the eggplants for 20 minutes, turning them occasionally.

Can eggplants be cooked in the microwave, how to do it?

Of course you can! Cut the peeled eggplants into cubes, slices, and halves. Place them in a shallow plate, pour a little water on the bottom - two tablespoons is enough. Set your oven to the highest setting for 5-8 minutes. Cook the eggplants until soft, stirring or turning them occasionally. You can cook them in the microwave without peeling them - it is then easily separated from the pulp, which can be used to make casseroles, vegetable pates, etc.

I told you how to cook eggplants quickly and tasty in different ways. You can immediately put them on the table or use them to prepare salads, side dishes, vegetable or meat stews, rolls or casseroles.