EGAIS, “smart cash registers”, new reports - the authorities prepared retail in advance for these and other innovations that came into force in early January. For details about the main changes in the field of trade and public catering, read the article of the St. Petersburg Legal Portal.
Entrepreneurs working in the trade sector will have to spend a lot this year. Starting from January 1, 2016, they need to connect to EGAIS, take care of purchasing new generation cash register equipment, and switch to new sanitary rules. The government, however, gives businesses some concessions by providing deferments of penalties and tax deductions.In accordance with the Tax Code of the Russian Federation, business entities operating in the field of public catering, subject to conditions specified by law, have the right to use a special tax regime - a single tax on imputed income (UTI). These organizations include restaurants, cafes and canteens. The founder opening such an enterprise must clearly understand whether he can apply UTII for a cafe, what features arise in this case, will the regime be optimal and what advantages does it provide?
ATTENTION! Starting with reporting for the fourth quarter of 2018, a new tax return form for the single tax on imputed income will be used, approved by Order of the Federal Tax Service of Russia dated June 26, 2018 N ММВ-7-3/414@. You can generate a UTII declaration without errors through, which has a free trial period.
Enterprises have the right to take advantage of the opportunity to apply such a tax regime as UTII:
Entertainment events can be classified as catering only when they:
UTII for public catering also applies to alcohol and tobacco products that were sold in a cafe or restaurant. The only exception is the sale of alcoholic beverages and home-made beer. Such transactions are subject to taxation in accordance with the generally established procedure.
Payers of EVDN for catering include cafes and restaurants, if the condition is met that the area of the serving room does not exceed 150 square meters. The UNDV also includes the sale of products in the absence of a hall, for example, through cooking, special tents or vending machines. But when the size of the hall is more than specified, the owner will have to apply other taxation systems. If, for a business entity, ENDV is the only acceptable option, then it is possible to reduce the area of the service premises by partially renting it out. Leased areas do not take part in the calculation of indicators to determine the possibility of applying this tax regime.
The Tax Code of the Russian Federation does not limit the forms of payment for the services of public catering organizations that use EDVN. This can be either in cash or through a bank account. Services can be provided to both individuals and legal entities. In the case when a service is provided to a legal entity, the procedure for payment is determined by the conditions specified in the agreement concluded between the restaurant (cafe) and the customer. In addition, the requirement for the use of a cash register for cafes and restaurants that have chosen the EDVN system and do not sell strong alcoholic beverages is not mandatory. In this case, the responsibility of the catering organization is to provide the buyer with a receipt confirming payment and provision of services.
When registering a retail outlet as a cafe, you must declare to the Federal Tax Service your desire to choose the Unified Tax. This must be done no later than 5 days after the cafe opened.
A cafe can use UTII if the following conditions are simultaneously met:
Indicators | Conditions |
The right to a cafe premises | The premises must belong to the owner or be rented, for which the relevant documents must be provided |
Cafe equipment | The cafe must have all the conditions for consumption of products |
Coincidence of the place of sale and production of products | In order for an enterprise to apply EDVN, the place of production and sale of products does not have to coincide. The main thing is to sell products through your sales network |
Area of the hall for serving visitors | Does not exceed 150 sq.m. |
Number of employees | Does not exceed 100 people |
The fundamental indicators when calculating the size of UTII for a cafe are the square meter, which measures the size of the hall serving visitors, and the base rate. When determining its area, you should not forget to exclude the size of the kitchen, utility rooms and other rooms. The size of the outlet must be registered in the registration certificate, documents for the cafe or in the lease agreement, in plans and other similar documents. The base rate for calculating tax is 1000 rubles.
In general, the conditions for applying EVDN for a restaurant are similar to the conditions for a cafe. Some nuances arise when determining the size of the service room for calculating the amount of tax. This is due to the fact that a restaurant, compared to a cafe, usually offers a wider range of services and often has additional areas for organizing entertainment for visitors.
When determining the area of the service room, it is necessary to take into account the following nuances:
Since both cafes and restaurants belong to public catering organizations, the amount of UTII for them will be determined as the product of:
The K1 coefficient, the same for enterprises in any field of activity, is established by law and in 2016 is equal to 1.798. The K2 coefficient varies depending on what the organization does and where it is located. Its value is set by the regional administration; its maximum value is 1. K2 is a reduction factor. The resulting value must be multiplied by 15% (tax rate), thus the amount of UTII payable to the state will be determined.
Let's calculate the amount of tax for a cafe with a staff of 6 people and a service area of 40 square meters, located in city A.
The calculation of UTII for a cafe will look like this:
1000 (base rate) * 40 (hall area) * 1,798 (K1) * 1 (adjustment coefficient, which is established for locality A) * 15% = 10,788 – monthly tax amount.
Since reporting on this payment and its transfer itself is carried out once a quarter, this amount should be multiplied by 3 to obtain the UTII value for the quarter.
In some cases, organizations do not have service rooms. Then the algorithm for determining the value of UTII differs from the previous one. The calculation of the amount of tax payment is based on the concepts of basic profitability and physical indicator (number of personnel).
Let's calculate the amount of the monthly tax payment for a culinary establishment with a staff of 6 people, which does not have a service room (selling goods to take away), located in city A.
Calculation of UTII: 4500 (basic profitability for catering establishments in the absence of a service hall) * 6 * 1,798 (K1) * 1 (K2 for the conditional region in the example) * 15% = 7282 rubles for 1 month.
When determining the amount of UTII, it is necessary to differentiate such concepts as the area of a cafe or restaurant and the area of the service hall. The area of a cafe is a broader concept. It includes not only the area of the hall serving visitors, but also other premises (administrative, utility). In addition, when determining UTII, it is necessary to take into account not only areas owned as property, but also leased ones. In this case, premises leased or under renovation can be excluded from the calculation. If, according to the documents, the premises are not separated from the service hall, then the entire area will have to be taken into account to calculate the tax.
The area of the hall for leisure and entertainment is taken into account when calculating UTII. But this rule does not apply to structurally separated premises in which catering services are provided.
Question No. 1. Is it possible to use EDVN when selling cocktails of your own production?
Answer. Yes, since the production and sale of cocktails relates to public catering, such services may be taxed under the UTII system. The exceptions are herbal cocktails, teas, and decoctions made from plant materials, which have a strengthening effect. They do not relate to public catering, but to herbal medicine and should be provided only by medical institutions. We also do not allow UTII in relation to the manufacture and sale of oxygen cocktails related to medicines and taxed under other systems.
Question No. 2. Can an Internet cafe apply UTII and under what conditions?
Answer. Yes, it is possible to use UTII in relation to an Internet cafe on the conditions that visitors are provided with catering services in addition to the Internet. In this case, it is necessary that the enterprise meets all the criteria established by the Tax Code of the Russian Federation for UTII.
Question No. 3. Is it possible to apply EDVN for a restaurant that has two halls measuring 160 sq.m. and 120 sq.m.?
Answer. Yes, this taxation system can be applied to a restaurant, but only for one hall with an area of 120 square meters. This is due to the right of the enterprise to apply UTII, even if the total total size of several halls is more than 150 sq. m. For the second hall, taxes will have to be calculated using a different system.
Question No. 4. Is it possible to use the UTII system for dining cars on trains or restaurants on ships?
Answer. In order for an economic entity operating in the catering sector to be able to choose ENDV, it is necessary to have a building, a part of it, a structure with a hall adapted for receiving food and organizing entertainment for visitors. But a train carriage, even if it is adapted for these purposes, cannot be considered a building. On the other hand, a dining car is not exactly a vehicle, since its main purpose is catering services. The use of UTII for dining cars is currently a controversial issue. Tax authorities have adopted a practice that does not allow the use of UTII in transport. But this taxation system is quite possible if the owner of the enterprise can prove his right to the Federal Tax Service. At the same time, he must be prepared for the fact that the desire to use UTII may have to be defended in court.
Question No. 5. The catering company does not have a service hall. But in the warm season, a cafe opens, located in an open area. How to determine EVDN - by the area of the open area or by the number of employees of the organization?
Answer. The fact that the site is located not inside the building, but in the open air, does not mean the absence of a service room. Therefore, the tax should be calculated taking into account the size of the summer cafe, and not the number of employees.
In this article we will get acquainted with such an area of business as retail trade and catering, and touch on it as well. The most significant of them are:
The need and rules for preparing statistical reporting regarding the scale of trade;
Reporting and rules for payment of tax obligations imposed on commercial real estate;
Updated requirements of sanitary services aimed at grocery stores and public catering establishments;
Connection to ;
Changes in the rules for issuing price tags for goods;
Innovations regarding the permissible number of employees from other countries;
Rules for owning markets located in capital buildings;
Introduction of innovative cash registers.
So it follows that latest changes in 2016 will mainly be aimed at innovations in reporting, the cash register system for customers, as well as the Unified State Automated Information System, which will become relevant from the first month of the new year. For all entrepreneurs involved in retail or catering, this year will bring considerable costs and expenses. The transition to new rules of sanitary services, connecting an automated system and purchasing new cash register equipment - all this will lead to quite serious costs. The state will introduce some relaxations that will allow individual entrepreneurs to make the process of implementing changes a little easier. For example, some deferrals of tax deductions will be provided, as well as slightly deferred penalties for failure to make timely payments. Next, we will consider each of these innovations and its features.
It will not be possible to store both food products and non-food products in the same room;
Changes in trade also include a ban on the sale of food and non-food products in the territory of one department or sales area;
In order to sell culinary products, they will need to be packaged before sale;
A ban is introduced on the sale of food group products that were packaged using a vacuum apparatus;
If a department contains ready-made public food for sale, then the sale of eggs is not allowed in this department;
Employees of retail outlets, as well as employees of restaurants and cafes will no longer be able to sell cakes in portions, cutting and packaging them themselves;
A number of changes will also be introduced regarding the necessary sanitary standards for places of storage, receipt and sale of food products.
Manufacturers of beer drinks and beer;
Producers of cider, poiret, and mead;
Businesses that purchase, store or supply alcoholic beverages or beverages that contain a percentage of alcohol;
Individual entrepreneurs who buy beer or other alcoholic beverages for the purpose of their further sale at retail.
Scheme of working with EGAIS:
Information about the citizen who pays taxes: his identification number, the name of the individual entrepreneur, as well as the type of activity and code of the product he buys, according to the classifiers;
Data that is present in the consignment note of a commodity transport or international transport nature, or in the certificates that are attached to them or to customs declarations;
Information about all application numbers, as well as the dates and times when they were recorded in the Unified State Automated Information System;
Data of an individual entrepreneur or the enterprise itself;
Information about what products were ordered along with their names;
Calculations regarding the turnover of each type of product, indicating its type and name;
All documents that give permission for the production, purchase and sale of alcoholic products;
Changes in trade also include the need to provide information about the counterparties with whom the individual entrepreneur cooperates when purchasing products, which must contain their identification numbers, addresses and names or personal data;
It is also necessary to provide data on how many products were purchased, as well as what quantity was established after the inventory. Here you need to indicate the numbers of excise stamps of goods, the federal stamp, which are always present on those alcoholic products that are marked;
If any product arrives defective or is not suitable for sale, it is necessary to inform the authorities that it has been written off and indicate the reasons.
Also from the first day of this year will come into force new logging rules, in which individual entrepreneurs will keep records of retail sales of alcoholic products. The authorities made this decision based on the fact that retail trade in alcoholic beverages is controlled only through purchasing records, which complicates the control itself. A new type of control log will need to be submitted to each individual entrepreneur who sells products containing alcohol. There are no specific requirements for the method of maintaining this journal: it can be either paper or electronic. But after the sale of each unit, it will be necessary to enter data into it. Moreover, this should be done no later than the next day from the date of sale, as well as after the delivery has been received and opened, which will subsequently be used for bottling to customers. At the moment, there are no specific deadlines for when this document must be submitted to the control authorities, but Rosalkogolregulirovanie clarified that this data must be taken into account and used to fill out alcohol declarations, and they are submitted every quarter. At the same time, tax inspectors have the right to exercise control over documentation describing the retail trade of a particular individual entrepreneur. If there is no record keeping log at a retail outlet or it is not kept according to the rules, then the inspector has the right to apply sanctions to this enterprise. For a legal entity this will be a fine of up to two hundred thousand rubles, and for an individual - up to fifteen thousand. Such a violation is prescribed in Article 14.19, as a violation of the rules for controlling the sale of alcoholic beverages. Because Unified State Automated Information System (USAIS) is mandatory for connection; failure to do so will also result in a fine. But due to a number of innovations and additional costs, the state postponed the need for connection for six months, which means that until the first of July, individual entrepreneurs have time to purchase the necessary technological resources, as well as learn how to use the system. If you believe the latest information, then until March the absence of EGAIS for an entrepreneur will definitely not be subject to fines, but what will happen next is not yet known.
From 2016, the number of employees who are not citizens of our country will be limited. The restriction will remain the same as it was last year: an individual entrepreneur cannot employ more than fifteen percent of foreign citizens in an enterprise whose activities include the sale of alcoholic beverages. Such changes are also present in the trade of cigarettes and tobacco products. It is worth recalling that persons who are not citizens of the Russian Federation are not allowed to work in the sale of drugs and medicines, at market outlets and non-stationary retail outlets.
Sales of magazines, newspapers and other products offered by press kiosks, but only if more than half of their sales volume consists of newspapers or magazines;
Sale of securities;
Sale of tickets for travel in transport that travels around the city, as well as travel cards and coupons;
Public catering for employees of educational institutions, as well as for pupils and students of these institutions;
Sale of goods at fairs, exhibitions, markets and other places that are intended for the sale of goods, but this does not mean shops, stalls, tents or trade pavilions;
Sale of goods from the small retail group, which is carried out using wheelbarrows, carts, trays and other methods of distribution. But it should be borne in mind that this does not mean trade in those groups of goods that require certain efforts to store and sell them, and are also technically complex;
Sales of tea and coffee, in accordance with established rules and assortment, in passenger transport carriages;
Sale of ice cream and drinks that do not contain alcohol, on tap, in stalls;
Sales of beer, milk or kvass from barrels, as well as sale of fish or kerosene from a special tank;
Sale of vegetables, fruits, melons for sale;
Reception of glass containers or other raw materials for disposal from the public. This does not apply to precious stones or metals, or to the acceptance of scrap metal;
Sale of goods that are related to religion or literature that is devoted to this topic;
Carrying out various rituals of religion, ceremonies that are related to this kind of rituals;
Sales of stamps and other postal signs that are necessary to confirm payment for postal services.
It is likely that some other changes will be introduced in this part of the innovation, and there is still a need to approve the volume of tax deductions. After all, they should be minimal in order to compensate individual entrepreneurs for the costs that they will incur when installing the necessary software. According to some information, it is likely that the deduction will be around eighteen thousand, but this is not reliable information. At the moment, the authorities are considering how to transfer all retail workers, as well as public catering, to a new cash register system. At the moment, it has been finally decided that the experiment on transmitting information about completed transactions electronically will continue. This will allow everyone who takes part in it to use the same cash register equipment until the end of this year.
Although the authorities tried to help individual entrepreneurs as much as possible, all these innovations will cause serious material damage to them. There is also another package of amendments that will be considered closer to the summer. It includes such items as reducing the permissible number of days in which it is possible to pay for a received shipment of goods, reducing some bonuses and tightening control over sales employees. More stringent introductions are also possible, for example, changing the permissible hours for the sale of alcohol and tobacco products, abandoning stores that operate 24 hours a day on the territory of former residential apartments, and much more. Retail trade and catering will incur quite large costs, latest changes in 2016 are very large-scale and costly for these industries.
Distinctive features of this regime are the conduct of activities in accordance with the received permit and exemption from the main taxes of the general system. The cost of a patent is calculated based on the base profitability, and not the actual profit, which is convenient for those who have fairly large incomes. A document for conducting activities can be obtained for any period from a month to a year, which is perfect for those who are interested in activities for a limited period of time: a month or a season.
The patent tax system in 2016 will be replenished with a number of new types of activities and will total 63 types of work and services for which this special regime can be applied. Let us consider in more detail the features of applying the regime, transitioning to it, the procedure for paying taxes and other payments, types of activities and restrictions on working under it.
Only individual entrepreneurs whose number of employees is no more than 15 people for all types of activities can become payers.
As of 2015, the law provides for 47 types of activities for which a patent can be obtained. These include various types of services:
The patent will also cover the work of private veterinary clinics, funeral and detective agencies, hairdressers, beauty salons, paid toilets and photo studios. The full list of services can be found in the corresponding article of the Tax Code of the Russian Federation.
Starting from the new year 2016, this list will be supplemented with 16 new types, to which the legislator, in particular, included services for:
Also, by decision of local authorities, any household services may be included in this list.
Tax base * 6%
The base is defined as follows:
NB = BD / 12 * number of months for which a patent is purchased
The maximum amount of imputed income cannot be more than a million rubles (excluding the deflator coefficient (CD).
For 2015, the income limit is 1,147 million rubles. (1 million*1.147)
For 2016, not higher than 1,329 million rubles.
It should be noted that regional authorities can increase the maximum potential income:
DB - The basic profitability under the patent taxation system for 2016 for a certain type of activity can be found out from the legal act establishing this system in the territory of a certain municipal entity.
You can find out what specific law establishes the PSN in your administrative district on the Federal Tax Service website by selecting the region in the upper right corner.
900 000 / 12 * 6 = 450 000
900 thousand - potential income for the year
Patent cost for 6 months:
450 000 * 6% = 27 000
If the document is valid for less than six months - in one payment before the expiration of the received document.
For a period of six months to a year - 2 payments:
Step 1: Fill out and submit an application to the Inspectorate
To apply this special regime, you must submit an application no later than 10 days before the start of work on the patent.
The application is submitted to the Inspectorate of the territorial entity where the patent activity is planned.
Step 2: Taking the patent
The document on the beginning of the application of the special regime must be issued by the regulatory authority no later than 5 days from the date of submission of the application
Step 3: Pay tax
Undertakes to “fly” from the patent system under the following circumstances:
If a patent fails, it is automatically transferred to the general taxation system from the beginning of the period for which the document was received, and it will be possible to switch again to this special regime only from the new year.
It can be combined with any other taxation system, but only one regime can be applied for one type of activity.
KKM may not be used, but it is mandatory to issue a BSO, and when trading (at the buyer’s request) - a sales receipt.
Entrepreneurs may not use cash registers; however, when providing services, it is obligatory to issue a BSO, and when trading (at the buyer’s request) - a sales receipt.
Having analyzed what the patent tax system for individual entrepreneurs is, we will outline its main pros and cons.
Note: An interesting option for maintaining accounting on PSN is to use the “My Business” service (a profitable option for individual entrepreneurs).
Cafes and restaurants use UTII quite actively. However, for restaurants and cafes, UTII is possible if a number of conditions are met, which will be discussed in our article.
According to sub. 8, 9 p. 2 art. 346.26 of the Tax Code, public catering services are provided by organizations or individual entrepreneurs that have properly equipped retail facilities. They may have trading floors or do without them. This category of premises and facilities includes many establishments: restaurants, snack bars, cafeterias, cafes and some others.
Not only the Federal Tax Service Inspectorate, but also specialists from the Sanitary and Epidemiological Service are interested in this activity. This is due to the consumption of food products by visitors (cooked dishes, culinary and confectionery products, drinks). Sanitary and other requirements for these establishments are described in detail in GOST 30389-2013. It specifies not only the requirements for the premises themselves and the surrounding area, but also for the decoration of buildings and interior spaces, furniture, dishes, etc. Restaurants are classified as elite catering establishments. They offer a large assortment of exclusive dishes, alcoholic and soft drinks, various confectionery products, as well as purchased goods, including tobacco. All this is combined with high-quality service and organization of recreation and various types of entertainment for visitors.
A cafe, compared to a restaurant, has a more limited range, although it may also have specialties. The cafe also offers culinary and confectionery products made in-house and purchased - alcohol and drinks of various types (soft drinks, juices, cocktails). The café can organize entertainment and cultural events.
The main requirement for applying UTII to these establishments is the presence of a hall for serving visitors with an area of no more than 150 m2 (subclause 8, clause 2, article 346.26 of the Tax Code). This may be a separate building (or part of it), equipped for eating ready-made food and spending leisure time.
Is UTII applicable when selling food for delivery or pickup, find out .
When providing catering services, you also need to submit a notification to the territorial body of Rospotrebnadzor (clause 3 of the Rules for submitting notifications about the start of certain types of business activities and accounting for these notifications, approved by Decree of the Government of the Russian Federation dated July 16, 2009 No. 584).
The fundamental requirements for using UTII when engaging in this activity are:
For more information about the conditions for using UTII, see the article “Who can apply UTII (procedure, conditions, nuances)?” .
When taxing the activities of a cafe, UTII uses the physical indicator “square meter”, which determines the area of the hall for serving visitors. The basic profitability for catering enterprises is 1,000 rubles. per m 2. To calculate the area in order to determine the possibility of using the imputation, it is necessary to exclude the premises for the kitchen, utility rooms (wardrobe, warehouse), and the cashier's place. All data on the areas of individual premises must be reflected in title or inventory documents. These include:
Compared to cafes, restaurants have an expanded range of dishes, a higher level of service, and a rich interior of the halls. At the same time, the conditions for using UTII in the restaurant business and in cafes are similar.
In this case, you should take into account:
How to determine the area of the hall if the catering facility has several floors, see the material“Multi-storey catering: how to determine the area of the service hall for UTII?” .
In order for a cafe or restaurant to apply UTII, it is necessary to ensure the availability of premises registered in the name of this taxpayer, to create in it the conditions recommended in GOST 30389-2013. The general requirements for UTII must also be met: hall area up to 150 m2; the average number of employees is no more than 100 people; permission from local authorities to use UTII for public catering.
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