Properly freezing green peas at home for the winter, the best recipes. How to preserve green peas at home. Storing ripe peas. Boiled dried peas

• Shelf life: 1 year
• Best before date: 1 year
• Shelf life in the refrigerator: 1 year
• Freezer life: not indicated

Cultivated pea varieties evolved from their wild ancestor, growing in the Mediterranean. Then it began to appear in India, China and Tibet. There they began to cultivate it. In those days, peas were considered a symbol of wealth and fertility. Archaeologists even found ancient peas during excavations in Troy. It is difficult to say which place is considered the birthplace of peas, since they have been found all over the world. Fossilized peas from Switzerland indicate that this plant grew in the Stone and Bronze Ages.

The Germans were the first to appreciate the beneficial properties. Since the 19th century, pea sausage, along with other products, has been part of the soldiers' diet. Europe fell in love with peas; in Spain and France, various dishes using them were served at the royal table. Back in the 6th century, both kings and common people ate peas and pork. Peas belong to the legume family. It is found in several types: brain, peeling and sugar. Fresh peas are very healthy, they are rich in valuable vitamins and minerals. Among its vitamins are A, E and B vitamins. Peas contain many minerals and macroelements. Here are iron, manganese, silicon, potassium, calcium, and many others. The above substances have a beneficial effect on the human body. Peas help the liver, kidneys and cardiovascular system work. Eating it can improve digestion. You can replace meat with this product, as it contains a lot of protein. Also, peas are digested better than meat and do not harm the body. This will help many people switch to a meat-free diet, but it's worth checking the expiration date of peas in advance. Peas are perfect for those people who engage in physical activity and work actively. It will supply the body with energy and make it more resilient. By eating peas, you can improve the functioning of your digestive and intestinal organs, as well as get rid of heartburn. Peas have a lot of antioxidants and are a natural product. It not only helps the human body, it also improves hair and nails. The more peas you eat, the lower the risk of cancer. It stimulates regeneration processes in organs and tissues. The shelf life of peas affects its beneficial properties. This product is recommended for consumption during fasting for a reason. Peas will provide the human body with everything it needs.

Peas are widely used in cooking. Even in the Middle Ages, pea soups and porridges were cooked in Rus', and pies were baked. Peas could also be consumed fresh. Even then, cooks knew many recipes using it. The nutritional value and usefulness of peas were also appreciated in those days. Nowadays, it is also difficult to imagine many dishes, especially salads, without it. Good housewives always monitor the expiration date of the peas they use. Other countries perceived peas in their own way. Aristocrats in France were served green peas as a delicacy. And this fashion came to Russia from the 18th century. Although the common people have been eating it for a long time. Previously, peas were divided into two parts. Ordinary ones were bought by mere mortals; only the rich could afford green peas. But in Greece this food was considered the food of the poor, so the Greek rich lost a lot. Medicine, both folk and official, recognizes the usefulness of peas. The body will receive the daily requirement of nicotinic acid if you eat half a cup of peas per day. Thanks to it, normal cholesterol levels are maintained, and asthma, atherosclerosis and even cancer are prevented. To improve the functioning of the heart muscle, as well as reduce the likelihood of heart attack and hypertension, you should start using this product. To ensure that it only benefits you, you should know the expiration date of peas in advance. To maintain calcium and iron in the body, eat edible pea pods. If you have diabetes, tuberculosis, nervous and immune diseases, then introducing peas into your diet is a must. Peas should be stored in a tightly closed glass jar in a dry and dark place at room temperature. The shelf life of peas in a dry and cool place is 1 year. If you put it in the freezer, it can be stored for several years.

Peas are one of the most popular and widespread leguminous plants not only in our country, but throughout the world. This is facilitated by the unpretentiousness, early ripening and productivity of the crop, as well as the high nutritional value of the collected beans. Back in the Bronze Age, people knew how to collect and dry the fruits of wild legumes.

Today, peas are recognized as a storehouse of protein, fiber, sugars and vitamins. Ripe peas contain up to 35.7% protein, while the fruits are one and a half times higher in calories than potatoes. It is not for nothing that green peas are called sweet, because at the time of technical maturity they accumulate about 4.8-7% sugar, quite a lot of ascorbic acid, vitamin PP, carotene and B vitamins. In addition, juicy peas contain sodium and potassium, phosphorus , iron and calcium, essential amino acids, proteins and fiber.

In current conditions, peas grown by agricultural enterprises are not only dried, but also frozen, canned, and used to make flour and other types of products.

But how to dry, pickle and freeze peas at home? Depending on the structure of the bean, shelling and sugar varieties are distinguished. The shells of the shelling pea pod become tough as they ripen because a wax paper or parchment-like layer forms inside. Sugar peas can be eaten together with juicy peas, which are no less healthy than the fruits of the plant.

Mature peas, as they lose moisture and dry out, acquire a wrinkled surface, but there are also varieties that retain their smoothness and round shape when dried.

Today, both fresh green and dried peas are an integral part of the diet of many Russian families. How to prepare peas grown in the beds of your own plot for the winter?

How to dry peas at home?

To obtain high-quality peas used for preparing soups, purees and other dishes, the waxy ripe fruits that have not had time to harden are collected. To prevent the peas from losing their beneficial properties, drying should begin no later than 5-6 hours after collection. But before drying peas at home, they are shelled and sorted, removing unformed or pest-damaged peas.

Then peas:

• Blanch for 1-2 minutes to fix the beautiful green color and maintain the creamy consistency of the peas;
• cool quickly under running water or with block ice;
• blanch again and cool again;
• dry and spread on a baking sheet in a thin layer.

At home, you need to dry peas in an oven or electric dryer in two or three steps, for 2-4 hours, trying to heat the delicate raw materials as little as possible. The ideal temperature is 40-50 °C. Between sessions in the oven, the peas are kept at room temperature for 3-4 hours. As they dry, the drying temperature can be increased to 60-65 °C, making sure that the peas do not crack and have a uniform color.

The less moisture remains inside dense peas, the longer their shelf life will be.

If the technology is followed, peas prepared for the winter will retain their intense green color, and dishes made from them will turn out tasty and healthy.

If not green, but almost ripe yellowish peas are collected for drying, then the final product will be coarser, starchy, but quite suitable for cooking nutritious soups, making porridges and other side dishes.

Home-dried peas make excellent flour, from which you can bake bread and quickly make a dressing for soups and sauces.

How to store dried peas at home? Since it is dried beans that most often attract pests, peas prepared for long-term storage are poured into glass containers with tightly sealed lids. It is better to place jars of peas in a cool, dry place where the cereal will not have contact with the sun's rays. From time to time, shake the peas and inspect them for insects and mold.

How to properly freeze peas?

Juicy, well-formed green peas are suitable for freezing.

• If sugar beans are intended for processing, you can freeze individual peas and whole pods.
• If shelling peas grow on the site, before freezing the peas at home, they must be freed from the blades.

To prepare peas for the winter so that they remain as juicy and healthy as in the garden, the beans are shelled, sorted, blanched for 1-2 minutes and cooled by pouring ice water. This will prevent the peas from losing their green color and maintain their consistency and taste. When the peas have cooled, place them on paper napkins and dry thoroughly.

Once spread on trays or baking sheets, the tender beans are frozen, this will prevent the individual peas from sticking together and forming a shapeless lump. And already frozen at home, the peas are poured into bags or containers for subsequent storage in the freezer.

If you immediately pack the peas into bags and containers, then from time to time, until the freezing process is completed, the containers are taken out and shaken, breaking up the lumps that form.

Sugar peas can be frozen at home and in pods. To do this, the beans are sorted, washed, and the stalk and coarse fibers connecting the leaves are removed. If desired, the pods can be cut into 2-3 parts. Then the prepared raw materials are blanched in a colander for 2-3 minutes and cooled with ice cubes or a stream of water. It is important to cool and dry the peas thoroughly so that no traces of moisture remain on them. And the already prepared green pods are placed in bags or containers, tightly closed and put in the freezer, where peas prepared for the winter can be stored for 6-8 months without losing their taste and beneficial qualities.

Natural canned peas

Everyone's favorite green peas, which holiday salads and everyday side dishes are indispensable, can be made in your own kitchen from raw materials collected from your garden plot. Peeled and sorted peas are boiled for half an hour before being sent to jars, then the water is drained, the vegetables are dried and, distributed into glass containers, filled with boiling brine.

To fill a liter of water you will need 10 grams of salt and the same amount of sugar. If desired, you can add your favorite spices to the liquid, for example, currant leaves or parsley. Filled jars are sterilized. Along with peas, you can preserve corn kernels, slices of carrots and asparagus in this way.

It is better to store peas at home in the basement or in the refrigerator.

Pickled peas for the winter

To pickle peas collected from the beds for the winter, they are shelled and boiled for 30 minutes.

The peas prepared in this way are distributed into small jars and poured with boiling marinade, which will require 1 liter of water, 30-40 grams of table salt, 15-20 grams of sugar and 100 ml of 9 percent vinegar. After filling the jars, they are sterilized and sent to a cool place for storage.

How to pickle peas at home?

Before salting peas or whole pods at home, the harvested green peas are washed in running water and, if necessary, the rough parts are peeled or cut off from the pods. Before salting, depending on the degree of ripeness and the chosen preservation method, peas are boiled for 5-10 minutes, then cooled and distributed into clean jars. Prepared vegetables are poured with hot brine so that 1 kg of peas contains 300 grams of salt.

Slices of garlic, a little pepper and other spices will add piquancy and a bright taste to the original appetizer for meat dishes.

Now the containers can be closed and, after cooling, placed in the refrigerator for storage.

Canned peas for the winter - video

Peas are one of the most popular and widespread leguminous plants not only in our country, but throughout the world. This is facilitated by the unpretentiousness, early ripening and productivity of the crop, as well as the high nutritional value of the collected beans. Back in the Bronze Age, people knew how to collect and dry the fruits of wild legumes.

Today, peas are recognized as a storehouse of protein, fiber, sugars and vitamins. Ripe peas contain up to 35.7% protein, while the fruits are one and a half times higher in calories than. It is not for nothing that green peas are called sweet, because at the time of technical maturity they accumulate about 4.8–7% sugar, quite a lot of ascorbic acid, vitamin PP, carotene and B vitamins. In addition, juicy peas contain sodium and potassium, phosphorus , iron and calcium, essential amino acids, proteins and fiber.

In current conditions, peas grown by agricultural enterprises are not only dried, but also frozen, canned, and used to make flour and other types of products.

But how to dry, pickle and freeze peas at home? Depending on the structure of the bean, shelling and sugar varieties are distinguished. The shells of the shelling pea pod become tough as they ripen because a wax paper or parchment-like layer forms inside. Sugar peas can be eaten together with juicy peas, which are no less healthy than the fruits of the plant.

Mature peas, as they lose moisture and dry out, acquire a wrinkled surface, but there are also varieties that retain their smoothness and round shape when dried.

Today, both fresh green and dried peas are an integral part of the diet of many Russian families. How to prepare peas grown on your own plot for the winter?

How to dry peas at home?

To obtain high-quality peas used for preparing soups, purees and other dishes, the waxy ripe fruits that have not had time to harden are collected. To ensure that the peas do not lose their beneficial properties, drying should begin no later than 5–6 hours after collection. But before drying peas at home, they are shelled and sorted, removing unformed or pest-damaged peas.

Then peas:

• Blanch for 1-2 minutes to fix the beautiful green color and maintain the creamy consistency of the peas;
• cool quickly under running water or with block ice;
• blanch again and cool again;
• dry and spread on a baking sheet in a thin layer.

At home, you need to dry peas in an oven or electric dryer in two or three steps, for 2–4 hours, trying to heat the delicate raw materials as little as possible. The ideal temperature is 40–50 °C. Between sessions in the oven, the peas are kept at room temperature for 3–4 hours. As they dry, the drying temperature can be increased to 60–65 °C, making sure that the peas do not crack and have a uniform color.

The less moisture remains inside dense peas, the longer their shelf life will be.

If the technology is followed, peas prepared for the winter will retain their intense green color, and dishes made from them will turn out tasty and healthy.

If not green, but almost ripe yellowish peas are collected for drying, then the final product will be coarser, starchy, but quite suitable for cooking nutritious soups, making porridges and other side dishes.

Home-dried peas make excellent flour, from which you can bake bread and quickly make a dressing for soups and sauces.

How to store dried peas at home? Since it is dried beans that most often attract pests, peas prepared for long-term storage are poured into glass containers with tightly sealed lids. It is better to place jars of peas in a cool, dry place where the cereal will not have contact with the sun's rays. From time to time, shake the peas and inspect them for insects and mold.

How to properly freeze peas?

Juicy, well-formed green peas are suitable for freezing.

• If sugar beans are intended for processing, you can freeze individual peas and whole pods.
• If shelling peas grow on the site, before freezing the peas at home, they must be freed from the blades.

To prepare peas for the winter so that they remain as juicy and healthy as in the garden, the beans are shelled, sorted, blanched for 1-2 minutes and cooled by pouring ice water. This will prevent the peas from losing their green color and maintain their consistency and taste. When the peas have cooled, place them on paper napkins and dry thoroughly.

Once spread on trays or baking sheets, the tender beans are frozen, this will prevent the individual peas from sticking together and forming a shapeless lump. And already frozen at home, the peas are poured into bags or containers for subsequent storage in the freezer.

If you immediately pack the peas into bags and containers, then from time to time, until the freezing process is completed, the containers are taken out and shaken, breaking up the lumps that form.

Sugar peas can be frozen at home and in pods. To do this, the beans are sorted, washed, and the stalk and coarse fibers connecting the leaves are removed. If desired, the pods can be cut into 2-3 parts. Then the prepared raw materials are blanched in a colander for 2–3 minutes and cooled with ice cubes or running water. It is important to cool and dry the peas thoroughly so that no traces of moisture remain on them. And the already prepared green pods are placed in bags or containers, tightly closed and put in the freezer, where peas prepared for the winter can be stored for 6–8 months without losing their taste and beneficial qualities.

Natural canned peas

Everyone's favorite green peas, which holiday salads and everyday side dishes are indispensable, can be made in your own kitchen from raw materials collected from your garden plot. Peeled and sorted peas are boiled for half an hour before being sent to jars, then the water is drained, the vegetables are dried and, distributed into glass containers, filled with boiling brine.

To fill a liter of water you will need 10 grams of salt and the same amount of sugar. If desired, you can add your favorite spices to the liquid, for example, currant leaves or parsley. Filled jars are sterilized. Along with peas, you can preserve corn kernels, slices of carrots and asparagus in this way.

It is better to store peas at home in the basement or in the refrigerator.

Pickled peas for the winter

To marinate the harvested fruit for the winter, it is peeled and boiled for 30 minutes.

The peas prepared in this way are distributed into small jars and poured with boiling marinade, which will require 1 liter of water, 30–40 grams of table salt, 15–20 grams of sugar and 100 ml of 9% vinegar. After filling the jars, they are sterilized and sent to a cool place for storage.

How to pickle peas at home?

Before salting peas or whole pods at home, the harvested green peas are washed in running water and, if necessary, the rough parts are peeled or cut off from the pods. Before salting, depending on the degree of ripeness and the chosen preservation method, peas are boiled for 5–10 minutes, then cooled and distributed into clean jars. Prepared vegetables are poured with hot brine so that 1 kg of peas contains 300 grams of salt.

Slices of garlic, a little pepper and other spices will add piquancy and a bright taste to the original appetizer for meat dishes.

Now the containers can be closed and, after cooling, placed in the refrigerator for storage.

Canned peas for the winter - video

Interesting green balls, the name of which PEAS, are considered an excellent addition and decoration to both festive and everyday dishes. Small peas attract attention and reward the human body with useful substances!
is a very ancient plant that was one of the first foods in India, Tibet, and the Mediterranean countries. Peas were a food crop back when no one knew about potatoes, corn or even wheat. Today, a product such as peas is very popular. To get the maximum benefit from this food product, you should pay attention to the rules and terms of its storage!

Conditions for proper storage of peas:
1. Pea grains must be completely ripe and well dried
2. Peas must be hermetically sealed to prevent insects from getting into the peas.
3. It is recommended to store peas in a glass container with a metal lid
4. Store peas in a dark place that is regularly ventilated and does not have high humidity
5. To prevent the peas from spoiling and maintain their structure, you can put a small homemade fabric bag filled with regular salt in a container with peas
6. Provided that when peas are stored in packaging from the manufacturer, then after opening it, the grains must be transferred to a new bag or container that is closed with a lid
7. It is prohibited to store peas on shelves that are located near a gas stove (under the influence of heat, peas will quickly deteriorate and become unfit for consumption)
8. When insects have infested peas, you should not try to wash them and eat them (in this case, bacteria will be not only on the surface of the peas, but also inside the kernels)

!!!Signs of good fresh peas:
The surface of the peas should be smooth, and the peas themselves should be hard, and have the same size and uniform color;
The peas should NOT have stains, damage or other defects or signs of moisture;
There should be NO plaque or dirt on the peas.

!!!Signs of good dried peas:
There should be NO moisture present in the peas;
Packaged peas should be free-flowing;
The color of the peas should be the same, and the size of the peas should be 3-4 mm in diameter.

+Beneficial properties of peas:
1. Peas are rich in potassium and phosphorus, magnesium and calcium. In terms of protein content, peas can be compared to meat. Peas are very healthy due to their high content of vitamins A, B and C. In addition, peas are an energy drink: they contain a large amount of carbohydrates. It is the richest source of protein among vegetable crops. Pea proteins are similar to meat proteins and contain a number of essential amino acids (cystine, lysine, tryptophan, methionine)
2. Fresh garden peas have a mild diuretic property.
3. Peas have the function of relieving stomach ulcer pain because it helps get rid of acids in the stomach (but if you have an ulcer, peas should be eaten as a puree)
4. Peas will be especially beneficial for people who are deficient in vitamin A (they should eat them raw, in the form of puree or juice, and not combine them with starchy foods in order to get the maximum benefit from the vitamin A they contain)
5. Peas reduce the likelihood of cancer, heart attack, hypertension and inhibit the aging process of the skin
6. Peas are essential for maintaining a healthy heart, as they have very little fat (some varieties have none at all), no cholesterol and sodium, but do have fiber that reduces cholesterol in the blood
7. Peas help control diabetes because carbohydrates are made up of glucose and fructose, which go (without insulin help) directly into the blood.
8. Peas contain pyridoxine, which is involved in the breakdown and synthesis of amino acids. A deficiency of this vitamin causes dermatitis and cramps.
9. And thanks to the content of fiber, carotene and vitamin C (in the absence of fat), peas help prevent cancer
10. Eating peas also contributes to the normal functioning of the digestive system, helps get rid of heartburn and problems with intestinal function.
11. Peas contain many antioxidants, which is important for the health and beauty of skin and hair.

-Harmful properties of peas:
1. Peas are contraindicated for gout, acute nephritis, acute inflammatory processes in the stomach and intestines, and chronic circulatory failure, as it can cause an exacerbation of the disease

How to cook peas correctly:
Before cooking, whole peas must first be soaked in water for several hours. Before cooking, drain the water and pour fresh cold water over the peas. Cook for 1-1.5 hours. You don't need to soak the split peas, but cook them right away. Crushed peas cook a little faster - from 45 minutes to 1 hour.

Peas in cosmetology
Nourishing face mask made from green peas, preparation method:
Green peas can be used for cosmetic purposes - they make excellent face and neck masks for dry and normal skin. You need to take dry green pea flour (1 tbsp) and mix it with vegetable oil (sour cream) and egg yolk (1 tsp each). The mixture is applied to the skin of the face and neck for 20-30 minutes. For oily skin, take white instead of yolk.

Peas are considered one of the oldest plants and one of the earliest products in the Mediterranean countries, Tibet and India. In those distant times, when peas appeared, people did not even suspect the existence of wheat, corn and potatoes. This culture is also very popular in our latitudes. Well, since peas are a frequent guest on our tables, it means that we need to learn how to store them correctly.

How to store?

Green peas are usually harvested first. And since it can be stored fresh for a very short time, it is almost always canned and rolled into glass or tin jars. When canned, this delicious product can easily be preserved for two years. In addition, green peas can be frozen - in this form they will be perfectly stored for ten months.

To store peas at home, first boil them (for a minute or two, no more), and then rinse them thoroughly with cold water. Next, the peas are poured onto a tray and sent to a drying cabinet heated to forty-five degrees. After some time, it is allowed to cool, and then the drying process is repeated, only this time the temperature in the drying cabinet should be about sixty degrees.

Ripe dry peas are perfectly stored for several years. When storing it, it is important to ensure that all its grains are fully ripe and thoroughly dried. In addition, peas must be completely sealed, otherwise various harmful insects can penetrate into them.

Features of storing dry peas

Peas purchased dry should be stored in as dark and regularly ventilated places as possible. At the same time, it is important to ensure that the air humidity in them is not high. As for containers, almost any container is suitable for storing dry peas - plastic containers, glass jars, and clean fabric bags. And so that the peas retain their structure and do not spoil, it is advisable to place tiny homemade fabric bags in containers filled with salt.

If the peas were purchased in the manufacturer's packaging, after opening it, the remaining product is transferred to a new container with a tight-fitting lid or to a bag. By the way, peas cannot be stored on shelves located in close proximity to the gas stove - they instantly deteriorate under the influence of heat. And all stored peas must be systematically inspected - if foreign odors, mold or signs of rotting appear, this nutritious product will have to be disposed of.

Storing boiled peas

It is quite acceptable to keep boiled peas in the form of porridge in the refrigerator for up to forty-eight hours - after this time it will definitely begin to deteriorate. As for pea soups, they can be stored for up to three days - if they are not eaten during this time, then the remains of the prepared dishes must be thrown out.

It is impossible not to mention soaked or steamed peas. It is no secret that before starting to prepare various dishes from peas, many housewives steam them with boiling water or soak them in cold water - this is done so that the strong peas cook faster. In this form, peas can be stored for no more than twelve hours, since after this period, fermentation processes begin in them.