Strudel with apples made from curd dough. Curd strudel made from puff pastry. How to make apple strudel from ready-made dough

Strudel with cottage cheese and apples is the heritage of amazing German cuisine. In Germany, every housewife knows how to cook it. We invite you to learn how to prepare this delicacy. Moreover, it is quite simple to prepare. And it tastes incredible and amazing!

See for yourself that preparing apple strudel with cottage cheese will take no more than thirty minutes.

You need to take:

For the test:

• wheat flour - 260 g;
• chicken eggs - 1 piece;
• salt - 1 chip;
• water – 130 ml;
• vegetable oil - 60 g.

For filling:

• apples - 0.5 kg;
• cottage cheese - 260 g;
• sour cream - 160 ml;
• sugar - 110 g;
• chicken eggs - 2 pcs.;
• raisins – 100 g;
• butter – 60 g;
• bread crumbs or crackers - 110 g;
• cinnamon (if desired) - to taste.

How to cook:

1. Sift the flour into a bowl. Make a well, add an egg with salt, water and vegetable oil.
2. Knead the dough - it should become homogeneous.
3. Place in the refrigerator.
4. Start preparing the filling. Mix sour cream with cottage cheese, eggs and granulated sugar in a separate bowl.
5. Peel the apples, cut into slices, add butter, raisins, cinnamon and ground crumbs. Mix everything well.
6. Take the dough out of the refrigerator, roll it out into a thin layer, place the filling on it, and wrap it in a roll. Grease the top of the roll with vegetable oil.
7. Place the apple strudel in the oven. We recommend preheating it to 240 degrees Celsius. Bake for about half an hour until golden brown.

In spring or autumn, summer or winter, at any time of the year, we love to bake fruit strudel from different berries and fruits, depending on the season. As soon as cherries, currants, strawberries or raspberries ripen at the dacha, I delight the household with these fragrant ones. However, it is the curd strudels with apples that are the most popular in our family; for some reason, they are loved most by both adults and children. In addition, you can get apples at any time of the year. I bake several servings at once, as this delicacy sells out with a bang.

Such a strudel requires a minimum of products, as well as time. This pastry is especially relevant if guests are already on the doorstep, and there is nothing sweet in the house for tea.

I am sharing with everyone my step-by-step recipe for baking cottage cheese strudel with apples, I hope everyone will like it. Well, it’s up to you to decide which berries and fruits to use for the filling. As they say: taste and color...

To bake strudel we will need the following ingredients:

• 1 cup wheat flour
• 100 grams of cottage cheese
• 100 grams butter or margarine

For filling:

• 2-3 apples
• 1 cup granulated sugar

Curd strudel with apples - step-by-step recipe with photos:

Strudel is a classic Austrian dessert. But there is not always enough time and skills to prepare the correct stretch dough. You can quickly prepare strudel from ready-made puff pastry - it will take less time, and the result is practically no different from the original.

Strudel made from ready-made puff pastry with apples - a simple and fragrant homemade pastry

• Number of servings: 6
• Cooking time: 60 minutes

How to make apple strudel from ready-made dough

Apples are great for making strudel. It is better to choose firm, sweet and sour fruits. Nuts, raisins and spices will give the dish a special aroma. You can use lean or yeast dough.

Cooking steps:

1. Cut the peeled apples into small cubes and add lemon juice.
2. Pour boiling water over dried apricots and raisins and leave for 10 minutes. Dry well, chop finely.
3. Fry the nuts in a dry frying pan for 2-3 minutes, grind in a blender.
4. Mix apples with nuts, dried fruits, sugar, cinnamon.
5. Roll out the dough thinly, grease with soft butter, sprinkle with breadcrumbs, leaving 3-4 cm from the edges.
6. Place the filling on top of the breading, roll it up, carefully pinch the edges. After each turn, the dough should be lightly greased with butter.
7. Place the roll, seam side down, on an oiled baking sheet. Bake for 30–35 minutes at 180 degrees.

Cool the finished strudel a little and sprinkle with powdered sugar.

The finished dough can be thawed at room temperature. But it’s better to put it on the middle shelf in the refrigerator for 5–6 hours. Do not use hot water for defrosting or place frozen food near a hot stove.

Recipe for strudel made from ready-made puff pastry with cottage cheese and strawberries

Thanks to the moist filling, the curd strudel is easy to roll. But you need to do this quickly and carefully, otherwise the dough will get soggy and begin to tear. For the filling you can use any fresh or frozen berries.

Ingredients:

• yeast-free puff pastry – 500 g;
• fine-grained cottage cheese – 350 g;
• apples – 1 pc.;
• strawberries – 250 g;
• sugar – 150 g;
• crackers – 60 g;
• butter – 55 g;
• lemon juice – 15 ml;
• cinnamon, vanilla.

Cooking steps:

1. Combine cottage cheese with sugar and vanilla.
2. Cut the peeled apples into small cubes and mix with citrus juice. Cut the berries into 4–6 pieces. Mix fruit.
3. Roll out the dough into a rectangular layer, grease it a little with butter, sprinkle with breadcrumbs.
4. Grease with cottage cheese, spread the fruit mixture on top. Roll up the roll and pinch the edges.
5. Place the strudel on a greased baking sheet, make a few pricks on top with a fork, and brush with oil. Bake at 200 degrees for 25–35 minutes.

Sprinkle the finished dessert with powdered sugar.

To ensure that the finished strudel has a nice golden crust, before baking it must be brushed on top with melted butter, milk or beaten egg.

Ready-made puff pastry allows you to prepare strudel with any fillings very quickly. It is not necessary to add fruit or berry mass; a tasty dish can be prepared with minced meat or chopped meat.

Strudel with cottage cheese is a delicious quick pastry made from puff pastry and cottage cheese. Of course, homemade puff pastry is better than store-bought, but if you have very little time and want sweet pastries, then store-bought dough can really help out.

Strudel with cottage cheese is ideal for breakfast or family tea. You can add raisins or dried apricots to the curd filling. Be sure to try it and treat it to your loved ones.

Ingredients

• Frozen puff pastry- 1 layer
• Cottage cheese 5% - 200 g
• Sugar - 3 tbsp.
• Chicken egg - 1 pc.
• Vanilla sugar - 1 tsp.
• Salt - 1 pinch
• Butter - for mold lubrication

Information

Step-by-step recipes for making strudel with cottage cheese, apples, potatoes and cherries

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

10 gr.

12 gr.

Carbohydrates

310 kcal.

Option 1: Classic recipe for strudel with cottage cheese

Strudel is a popular homemade pastry. It is prepared with different fillings, but only with cottage cheese it turns out so tender and tasty. Curd strudel is an ideal dessert for breakfast, snack or homemade evening tea. For a brighter taste, you can add different berries or dried fruits to the filling.

Ingredients:

• 300 gr. wheat flour;
• half a glass of water;
• half a glass of vegetable oil;
• salt;
• a couple of tablespoons of sugar;
• 400-450 gr. cottage cheese;
• half a glass of raisins;
• sugar (for filling);
• a pinch of vanilla sugar;
• a tablespoon of strong alcohol;
• powdered sugar.

Step-by-step recipe for strudel with cottage cheese

Sift the flour into a deep container. Pour warm water, then vegetable oil. Add a pinch of salt and sugar.

Mix the dough thoroughly with a spoon, then transfer it to a table dusted with flour and knead with your hands for at least 10 minutes. Roll into a ball, wrap in cling film and set aside in a warm place for half an hour.

Pour hot water over the raisins for 10 minutes, immediately add alcohol: cognac, rum, vodka or brandy - this will make the taste of the dried fruit brighter and richer. After the specified time, drain the water.

Place the cottage cheese in a bowl and mash with a fork, getting rid of any lumps. Add sugar to taste and raisins. Stir everything well and turn on the oven to preheat.

Unroll the dough from the film and roll it out with a rolling pin into a rectangular layer about 2 mm. The dough should be slightly translucent, but not tearable. Spread the filling in an even layer, leaving an indent of approximately 5-6 mm from the edge.

Carefully wrap the roll and place on a baking sheet, lining the bottom with baking paper.

Bake the roll for about 40 minutes at a temperature of 180-190 degrees. After finishing cooking, let the baked goods cool and decorate with powdered sugar, pouring it through a strainer.

Classic cottage cheese strudel goes well with cherry or currant jam.

Option 2: Quick recipe for strudel with cottage cheese

Strudel with cottage cheese can be prepared very quickly if you purchase ready-made puff pastry in advance. Of course, homemade dough tastes better, but when you don’t have time for that, frozen dough comes to the rescue.

Ingredients:

• a pack of frozen puff pastry;
• 200-250 gr. cottage cheese 5%;;
• three tablespoons of sugar;
• a teaspoon of vanilla sugar;
• a pinch of salt;
• a piece of butter.

How to quickly prepare strudel with cottage cheese

Remove the dough from the refrigerator in advance so that it thaws - this will take about half an hour.

Place the dough on a cutting board sprinkled with flour and roll it out thinly with a rolling pin into a rectangle with approximate sides of 35*45 cm. Movements should be directed only in one direction.

Place the cottage cheese in a deep bowl and mash it with a fork if there are large lumps.

Break the eggs into a separate cup and beat with a fork until slightly foamy. Pour most of the egg mixture into the cottage cheese, and leave the rest to grease the strudel.

Pour sugar into the cottage cheese and mix everything thoroughly with a fork or whisk. There is no need to beat, the main thing is that the ingredients mix evenly with each other.

Spread the curd filling evenly on the dough sheet, leaving about 5 mm of empty edges. Roll up the roll and pinch the edges with your fingers.

Grease a baking sheet with butter, softening it slightly in the microwave. Place the strudel blank and coat thoroughly with the egg mixture. For beauty, you can make tucks on the surface of the dough using culinary scissors.

Heat the oven to 190-200 degrees and bake the strudel for about half an hour.

Cool the finished baked goods slightly and cut into portions before serving for tea.

Option 3: Strudel with cottage cheese and apples

In the summer, you can prepare cottage cheese strudel with seasonal fresh apples. With the help of the type of fruit, the taste of baked goods is regulated; apples can be chosen according to taste - sweet or sour.

Ingredients:

• an incomplete glass of water;
• 350-360 gr. wheat flour;
• a pinch of salt;
• a tablespoon of vegetable oil;
• selected chicken egg;
• half a glass of sour cream;
• 200-250 gr. cottage cheese;
• three apples;
• sugar (optional);
• a pinch of vanilla sugar or ground cinnamon;
• powdered sugar for decoration.

How to cook

Sift the flour through a sieve into a deep cup. Pour water with vegetable oil, add a pinch of salt and beat in the egg. Using a spoon, mix the ingredients well and then knead the dough with your hands until it becomes soft and elastic.

Cover the dough with a thin towel and set aside to rest.

Place the cottage cheese in a bowl, break up the lumps with a fork and mix with sour cream, cinnamon or vanilla sugar.

Peel the apples; if they are hard, remove the core and seeds. Finely chop the pulp with a knife or grate on a medium grater.

Divide the dough into two halves. Lightly oil the working surface and stack on top of each other. Using a rolling pin or your hands, stretch it into a rectangle approximately 1-2 mm thick.

Spread the cottage cheese over the dough and evenly spread the apple pulp on top. Wrap the roll and pinch the edges of the dough tightly so that the juice from the filling does not leak out during baking.

Line a baking tray with baking paper or grease the bottom with oil. Place the strudel on it and brush the top with beaten egg. Place in the oven, preheated to 190-200 degrees.

Cool the finished strudel before serving, sprinkle with powdered sugar and cut into small pieces.

Option 4: Strudel with cottage cheese and potatoes in a slow cooker

An unusual, hearty strudel - stuffed with cottage cheese, potatoes and onions - will appeal to those who don’t like sweets. Baked goods can be served as a snack or with tea.

Ingredients:

• two chicken eggs;
• half a teaspoon of soda;
• 400 gr. cottage cheese 5%;
• half a glass of kefir;
• six potatoes;
• 100 gr. sour cream;
• a piece of butter;
• bulb;
• flour (as much as it will take);
• spices to taste.

Step by step recipe

Pour kefir into a deep cup, add a pinch of salt and soda to it, stir and wait 4-5 minutes for the fermentation reaction to begin. Add flour in small parts, stirring the mixture with a spoon and then with your hands. You should get a soft, non-steep dough. Cover the bowl with a napkin and put it in a warm place.

Stir the cottage cheese in a bowl, add salt and beat into the egg. Grind thoroughly with a fork until smooth.

Wash the potatoes, cut off the skins. Cut the root vegetables into small pieces.

Peel the onion and cut into small pieces.

Turn the multicooker on to baking mode and set the timer for 20 minutes. Place a small piece of butter and chopped onion on the bottom and fry for about 7 minutes. Then pour in the potatoes, stir and fry until signal.

Divide the dough into two equal parts and roll each into a thin layer. Fold on top of each other and lay out the curd filling, distributing evenly over the entire surface, while leaving half a centimeter free at the edges.

Salt the finished potatoes in a bowl, add ground black pepper and seasoning to taste. Pour a glass of boiled water so that it completely covers the potatoes.

Place the strudel on the potatoes and spread sour cream on top. Close the lid tightly and turn on the baking mode for 40-45 minutes.

Cool the finished dish a little and serve, seasoned with sour cream and fresh finely chopped sour cream.

Option 5: Strudel with cottage cheese and cherries

Strudel with cottage cheese and fresh cherries is a hearty and tasty dish. Baking will appeal to those who love desserts with a lot of filling.

Ingredients:

• two eggs;
• a glass of flour;
• a pinch of salt;
• two tablespoons grows. oils;
• half a glass of warm water;
• a tablespoon of butter;
• a glass of sugar;
• 300 gr. cherries;
• half a kilogram of cottage cheese.

How to cook

Rinse the cherries and remove the pits. Place in a saucepan, pour in a tablespoon of water and add sugar. Simmer over low heat after boiling for a couple of minutes.

Place the cottage cheese in a deep cup and mash with a fork, removing any lumps. Beat in one egg and mix thoroughly.

Sift the flour into a deep container. In a separate cup, mix raw egg, vegetable oil and warm water. Combine with flour and mix thoroughly, first with a spoon and then with your hands. The result will be an elastic, non-sticky dough.

Place a thin cotton towel on the table and sprinkle with flour. Place the dough on it and roll it out thinly with a rolling pin.

Mix the cherries with the cottage cheese and spread evenly over the sheet of dough, leaving about a centimeter of free edges. Roll up the roll and carefully pinch the edges.

Line a baking sheet with parchment. Place the strudel and use a fork to make several pricks on the surface of the dough and brush with a small amount of butter. Place it in the oven, heated to 180-190 C for 40 minutes.

You can serve the strudel hot or hungry, garnished with powdered sugar.

Bon appetit!