How long to fry chicken fingers. Crispy chicken fingers (recipe with photos) Crispy chicken fingers recipe

• Number of servings: 4.

How to cook chicken fingers with cheese:

To prepare minced meat, you need to grind the chicken fillet through a meat grinder; either the breast or any other part of the chicken will do. If desired, you can replace the meat grinder with a blender or chop the chicken fillet finely with a knife, the result in any of the options will be decent.

Add grated coarse hard cheese to the minced meat; any cheese that melts well when heated will do. Add one egg here, add salt and spices to taste. If the dish is intended for a children's menu, then spices can be omitted and garlic or fresh herbs of your choice can be used for flavor.

Mix everything thoroughly until smooth.

We wet our hands in water and form sticks from the prepared minced meat. Roll them one by one in flour first.

Then in beaten eggs with salt.

Finally, roll the sticks in breadcrumbs.

Heat up the frying pan. Pour in a sufficient amount of vegetable oil and lay out our meat sticks. Depending on the desired size, you may get from 6 to 9 pieces.

Fry over medium heat on both sides for a total of about 8-10 minutes until golden brown and crispy.

Serve it hot or warm, on its own with various sauces or with your favorite side dish.

Minced chicken sticks turn out very tender, juicy and tasty! This dish will certainly be appreciated by both children and adults, I hope you will like it too and will become a frequent guest on the table!

Tender chicken fingers in a crispy sesame breading always sell out at lightning speed. Of course, this is not a recipe for every day, because the sticks are prepared in a large amount of butter, but sometimes you can treat yourself. This is a very quick dish to prepare, and therefore it will not let you down when you are expecting guests, but there is absolutely no time for cooking.

Sesame breaded chicken fingers can be a very satisfying hot appetizer - just serve them with 2-3 sauces of your choice. But they can also become the main dish - a kind of homemade fast food. They go great with a simple fresh vegetable salad that balances out the nutritional value of the breaded chicken. In addition, you can wrap these sticks in pita bread along with fresh vegetables or, for example, Korean carrots - you will get an excellent dish.

Ingredients

• 1 large chicken fillet
• 2 eggs
• 4 tbsp. spoons of breadcrumbs
• 3 tbsp. spoons of flour
• 2 tbsp. spoons of sesame
• salt, pepper - to taste
• vegetable oil for frying

Preparation

Cut the chicken fillet into long strips no more than 1 cm thick. Generously salt and pepper the meat and leave while you prepare the batter and heat the oil.

Mix bread crumbs with sesame seeds. You can make your own breadcrumbs by drying the bread in the oven and grinding it in a blender or meat grinder.

Beat 2 eggs with a fork until smooth.

Pour vegetable oil into the frying pan and set to heat. The amount of oil depends on the diameter of the frying pan; you need to pour it in a layer of about a centimeter.

Now start breading the meat: first roll the chicken in flour.

Then dip in egg.

Fry the chicken fingers until deeply browned over medium heat.

When the chopsticks are ready, be sure to place them on a plate lined with kitchen paper towel to remove excess grease.

Crispy breaded chicken is perfect for a light dinner or as a snack. Read how to cook breaded chicken fingers and see further.

Recipe for Chicken fingers in crispy breading with photos step by step

The chicken cooks very quickly, the dishes come out tender and appetizing. Chicken nuggets have taken the whole world by storm. We offer you a slightly different version of breaded chicken chops. Try it!

Recipe Chicken fingers in crispy breading

Ingredients:

• 2 chicken fillets
• 2 eggs
• 100 gr. flour
• pepper
• breadcrumbs
• seasoning mix for chicken
• vegetable oil

Cooking method:

1. Wash the chicken fillet, dry with a towel and wrap in cling film. Beat the fillet with a hammer quite well.

2. Cut the fillet into strips 3 cm wide.

3. Beat eggs with salt and pepper with a fork.

4. Place flour and breadcrumbs in two clean bowls.

5. Bread the chicken in flour.

6. Then dip the chicken strips into the eggs.

7. Roll the chicken in breadcrumbs.

8. In a deep frying pan, heat about 5-7 tbsp. l. vegetable oil.

9. Place prepared chicken pieces into boiling oil.

10. Fry chicken fingers for about 2-3 minutes on each side.

11. Place the finished sticks on a paper towel.

12. Serve breaded chicken fingers with spicy tomato sauce.

Bon appetit!

See the video recipe for more details.

Video recipe "Crispy chicken fingers"

Have fun cooking and be healthy!

Always yours Alena Tereshina.

I suggest you cook something special today. For example, crispy chicken fingers. This dish is prepared from chicken breasts and batter. Try it, a little of your time - and a great dish on your table.
Chicken is a frequent guest on my table, and therefore I am collecting a collection of my favorite recipes from this wonderful product. It is not difficult to prepare such a dish. Bookmark the recipe so you don't lose it.

Recipe Ingredients: Crispy Chicken Sticks

Cooking Crispy Chicken Sticks

Wash the chicken breasts, cut off the meat and remove the fillets. Cut the chops into thin strips, sprinkle them with salt and let them stand in a plate.

Place the frying pan on low heat, pour in some vegetable oil and heat it up.

Place the eggs in a separate bowl and beat them. Place flour and pepper in another bowl, and breadcrumbs in a third.

Let's fry the chicken

Dip chicken chops first in flour, then in egg and lastly in breadcrumbs. Fry chicken chops on both sides for 2-3 minutes until golden brown.

In a frying pan, fry chicken fingers (frozen semi-finished products) over moderate heat for 6 minutes on each side.
Deep-fried semi-finished products are cooked for 6-8 minutes at a temperature of 160 degrees until cooked.
Freshly prepared chicken fingers are fried over moderate heat for 3-4 minutes on each side.

How to cook chicken fingers

Products
Chicken breasts - 0.5 kilograms
Walnuts (shelled) - 100 grams
Egg - 2 pieces
Onion (medium) - 2 pieces
Sour cream 20% fat - 1/2 cup
Butter - 100 grams
Vegetable oil - 6 tablespoons
Breadcrumbs - 2 handfuls
Salt, ground black pepper - to taste

How to fry chicken fingers
1. Wash half a kilogram of chicken breasts, cut into pieces and pass through a meat grinder.
2. Peel two onions, chop them with a knife and fry in vegetable oil (3 tablespoons) for about 5 minutes. The onion should take on a golden hue.
3. Peel the walnuts (the output should be 100 grams) and grind them using a blender or just a pestle in a mortar.
4. Mix minced chicken with nuts, onions and add salt and pepper to taste. 5. Melt 100 grams of butter in a water bath (put the butter in a bowl and place over a pan of boiling water), or grate it on a coarse grater. Then add to the minced meat and knead gently.
5. Add half a glass of sour cream to the minced meat for sticks and mix again. Make sticks from the minced meat approximately 2-2.5 centimeters wide and 10 centimeters long.
6. In one plate, whisk 2 eggs until a uniform consistency is achieved, and pour 2 handfuls of breadcrumbs into another.
7. Dip each chicken stick first into the egg mixture and then into the breadcrumbs (they should cover the sticks tightly on all sides).
8. Place the frying pan on the fire and grease it with oil. Once it is hot, place the chicken fingers so that they do not touch each other. Fry over medium heat for 3-4 minutes on each side.

How to fry semi-finished chicken fingers
1. Pour vegetable oil (2 tablespoons) into a frying pan.
2. Place a frying pan with oil on medium heat, wait for the oil to heat up for 1 minute.
2. Place frozen chicken fingers without defrosting.
3. Fry chicken fingers for 5 minutes, then turn over.
4. Fry for another 5 minutes, cover with a lid for 1 minute and turn off.
Serve fried chicken fingers with sauce.

How to fry semi-finished chicken fingers in a slow cooker
1. Pour 2 tablespoons of vegetable oil into the bottom of the multicooker.
2. Turn on the “Frying” mode, wait 1 minute and lay out the semi-finished chicken fingers.
3. Fry chicken fingers for 5 minutes without covering the multicooker with a lid.
4. Turn the chicken fingers over and fry for another 3 minutes.
5. Close the multicooker with a lid and fry for another 1 minute.

Fkusnofacts

As breading For chicken fingers, you can use not only breadcrumbs, but also flour, sesame seeds, or prepare a special mixture of potato flakes, flour, vegetable or palm oil, salt, yeast and paprika. To enhance the taste and aroma, you can also add ground black pepper, dried celery, dill, coriander, turmeric, mustard, a little citric acid or lemon juice. You can also add tomato paste to the mixture.

Chicken fingers are possible keep in the freezer at minus 18 degrees for up to 1 year.

- Calorie content chicken fingers - 206 kcal/100 grams. Freshly prepared chicken fingers contain slightly more kilocalories - 227.