Spaghetti with cheese and garlic. Spaghetti with cheese. How to cook vermicelli with egg and cheese

With one of the most common and popular daily dishes of American cuisine, many are familiar in absentia - for example, from films. This is not just boiled pasta sprinkled with cheese, as one might think. The dish is simple in execution, but boasts its own "complex" cooking technology.

The dish, which is called mac and cheese in their homeland, is homemade, cozy, simple, and delicious. Even children - a very capricious category of eaters - eat it with great pleasure. Perhaps the only drawback of macaroni and cheese is their high calorie content, which, however, is typical for American cuisine in general.

The composition of the dish is traditional, but slight changes are allowed when it comes to spices or cheese. For example, Cheddar cheese is most often used. This has its own logic: the variety was originally made in England, but it found a new life in the USA, where they are generously flavored with many dishes. Cheddar is classified as a semi-hard cheese and melts easily. In order to get a more interesting, complex, voluminous taste, use 2-3 different types of cheese.

The dish is prepared unpretentiously: the pasta is boiled separately, and at the same time the cheese sauce is prepared, taking bechamel as a basis. Then they are mixed and briefly sent to the oven to brown the top and get a delicious crust.

Cooking time: 35-40 minutes / Yield: 2-3 servings

Ingredients

• pasta 150 grams
• milk 225 grams
• semi-hard cheese (cheddar) 150 grams
• parmesan cheese 50 grams
• flour 30 grams
• butter 25 grams
• salt, pepper, nutmeg, paprika to taste.

Cooking

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Heat water in a large saucepan, generously salt it and send the pasta to boil.

Melt the butter in a small saucepan.



Add flour while stirring. It will become lumpy as it boils.



Now you need to gradually pour slightly warmed milk into the flour and butter, stirring the sauce thoroughly with a whisk to break up all the lumps.



Then boil the sauce a little more until it thickens.



Then add salt, pepper, paprika and nutmeg.



Now grate both types of cheese on a fine grater. Set aside a handful.



Add cheese to bechamel sauce and stir.



Drain the water from the cooked pasta and add the cheese sauce to them.



Mix thoroughly. The hot temperature of the pasta will melt all the cheese.



Transfer the pasta to an ovenproof dish or divide into serving tins and sprinkle with the reserved cheese.



Bake in an oven preheated to 220 degrees for 10-15 minutes until the dish is golden brown. Be sure to serve it hot.

Spaghetti with cheese, a simple breakfast, a delicious lunch, a wonderful dinner. Making pasta with cheese is even easier than freezing ice cubes. I remember as a child, when my mother managed to buy decent spaghetti, for breakfast they cooked them with cheese or spaghetti with mushrooms, though rarely.

Spaghetti is one of the most common types of pasta, pasta. There were times when spaghetti was much longer - about half a meter. Although now the size of spaghetti is standardized - 25 cm. The diameter of spaghetti is about 2 mm and they are made from durum wheat flour. The birthplace of spaghetti is Naples, and the pedigree of this pasta, according to the documents found, is more than 500 years old, and according to some data, similar dough products existed as early as the 13th century.

The most common spaghetti sauce is tomato, and this is the most common. It is worth saying that there are more than 10 thousand sauces for spaghetti. This is not counting all kinds of additives other than sauce. For example, spaghetti with cheese is a simple dish of boiled high-quality spaghetti mixed with some kind of cheese. Considering that the preparation of the sauce is time consuming and usually not quite easy, grated Italian cheese with pasta makes cooking easier, especially in the morning when there is no time.

The beauty of spaghetti with cheese is that boiling pasta is generally easier than ever, and grating a piece of fragrant and slightly spicy Italian cheese will not cause any difficulties for anyone. Most of the time it takes to cook a dish is to heat the water to a boil, just like when cooking.

One of the tastiest options for making spaghetti sauce is with eggs, fried bacon or guanciale seasoned with pepper and Parmesan. This recipe is very common in the region of Lazio and Rome.

Spaghetti with cheese can be cooked with any pasta, although I prefer long types of pasta: spaghetti, capellini, fettuccine, etc. Long pasta does not hold liquid sauces better, but goes well with various additives. For example, cooked with large pieces of porcini mushrooms or spaghetti with mussels, they contain very little of the liquid part of the additive, and more large pieces. Pasta flavored with grated hard cheese - mixes well with additives and spaghetti with cheese are incomparable.

Ingredients (2 servings)

• Spaghetti 250 g
• Hard cheese (pecorino, parmesan, grana padano) 50 g
• Garlic 2-3 cloves
• Olive oil 3 tbsp. l.
• Combined greens (basil, parsley, dill) 1 st. l.
• Salt, black pepper taste

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Spaghetti with cheese. Step by step recipe

1. Spaghetti with cheese can be prepared with any aged Italian cheese. Pecorino sheep cheese, which has a “grainy” structure and a pleasant aroma, is perfect. Or the famous Parmigiano Reggiano - Parmesan, hard and "old" Italian cheese, with a very pleasant and spicy taste.

   A piece of hard cheese in a crust

2. As an additive to pasta, a more “simple” cheese - Grana Padano (grana padano) has proven itself well. This cheese is cheaper compared to parmesan and the most stringent requirements are not imposed on the manufacture of such cheese, and its production is not limited to the Emilia-Romagna region, which, however, does not make this cheese less tasty. Grana padano has a pronounced grainy texture (grana - "grain"), slightly spicy and piquant taste. This cheese is great with red wine, for salads and as an addition to spaghetti.
3. To prepare the dish, the selected hard cheese must be peeled (by the way, it is usually edible and tasty), then grate the cheese on a fine grater. If there is a need to get chopped cheese for sprinkling, you can additionally grind the already grated cheese with a blender in a pulsed mode - literally 3-4 seconds. The size of grains of hard cheese will be like coarse river sand.

   Grate the cheese on a small grater

4. Pour 2-3 liters of water into a saucepan and add salt, at the rate of 5-7 grams of salt per 1 liter of water. Bring water to a boil and boil spaghetti in it until tender. The cooking time of the pasta, which is indicated on the package, guarantees the degree of readiness of spaghetti al dente. Pasta should never be overcooked.

   Boil spaghetti until al dente

5. Heat the olive oil in a frying pan and fry the garlic cloves, peeled and flattened with a knife block. The purpose of the garlic is to flavor the olive oil a little. Saute the garlic, stirring, until it starts to darken slightly. Then remove the garlic from the oil and discard.

   Saute garlic cloves in olive oil in a pan

6. Drain the boiled pasta in a colander to drain the water. Transfer spaghetti to hot olive oil and mix thoroughly. Fry, stirring, spaghetti in oil for 4-5 minutes over medium heat.

   Boiled spaghetti is easy to fry in oil

7. Sprinkle spaghetti with grated cheese. Sprinkle with a small amount of very finely chopped herbs (basil, dill, parsley), pepper with fresh ground black pepper, then mix.

   

Spaghetti with cheese is a great combination that can be used to decorate a morning or evening meal, as well as complement your lunch menu. Even in a laconic version, such a composition is tasty, and when the dish is supplemented with other products, it completely turns into a culinary masterpiece.

How to cook spaghetti with cheese?

Spaghetti with cheese is an elementary recipe and anyone, even a beginner cook, can implement it. Having learned the simple basic rules for cooking food, it will not be difficult to cope with the task.

1. Pasta is boiled in a large volume of salted water, based on the recommendations indicated on the product packaging or, if provided by the recipe, drained into a colander 1 minute earlier, resulting in a state of al dente.
2. Cheese should be chosen of high quality and natural, avoiding the use of cheese products and other substitutes. Parmesan, other Italian, Swiss and proven domestic varieties are ideal.
3. When decorating spaghetti with cheese, the latter is ground on a grater before being added to a hot dish.

How to cook spaghetti with cheese and tomatoes?

Spaghetti with cheese and tomatoes is an unchanging, beloved classic of the genre, which is also easy to prepare. Tomatoes can be taken fresh or canned in their own juice, relieving them of skins before chopping. The special piquancy and amazing aroma of the dish is achieved by adding garlic and dry herbs.

Ingredients:

• spaghetti - 400 g;
• tomatoes - 5-6 pcs.;
• garlic - 2-3 cloves;
• hard cheese - 250-300 g;
• olive oil - 1 tbsp. spoon;
• salt, pepper, Italian herbs.

Cooking

1. Boil pasta until al dente, spread in a pan with heated olive oil.
2. Add crushed tomatoes in a blender with garlic, season with herbs, simmer until moisture evaporates.
3. Serve spaghetti with cheese, generously sprinkling the dish with cheese chips.

Spaghetti with egg and cheese in a pan

The following recipe for spaghetti with cheese and egg is no less simple to execute. The dish turns out to be nutritious, fragrant, extremely tasty and ideally complements any everyday meal. When serving, the contents of the plate can be sprinkled with finely chopped basil or parsley, which will make the dish even more appetizing and tastier.

Ingredients:

• spaghetti - 400 g;
• chicken eggs - 3 pcs.;
• onion - 150 g;
• hard cheese - 250-300 g;
• butter - 40 g;
• salt, pepper, herbs.

Cooking

1. Boil spaghetti, put in a frying pan with onions sautéed in oil, fry for 2 minutes.
2. Beat the eggs, season to taste, add half of the grated cheese, put in a pan, mix, cook for a minute.
3. Serve spaghetti with egg and cheese, seasoned with chopped herbs and the remaining cheese chips.

Spaghetti with ham and cheese

Delicious and cheese diversify your usual menu and allow you to take a fresh look at a combination of products that seems to have long been mastered in all respects. The dish is decorated with a creamy sauce that brings the ingredients together, creating a harmonious and amazing composition.

Ingredients:

• spaghetti - 300 g;
• ham or sausage - 150 g;
• medium fat cream - 400 ml;
• hard cheese - 150 g;
• garlic - 4 cloves;
• dried basil and cherry tomatoes - to taste;
• salt, pepper, oil.

Cooking

1. Boil spaghetti until al dente.
2. Next, prepare the sauce with cheese for spaghetti. To do this, fry chopped ham or sausage in butter, pour in half the cream and after 3 minutes add grated cheese, stirring.
3. Pour in the rest of the cream, add chopped garlic, seasonings, simmer for 7 minutes, stirring.
4. Combine the sauce with pasta, season with basil, serve with cherry tomatoes and herbs.

Spaghetti with mushrooms and cheese

Another delicious option for decorating a dish is with cheese. If it is possible to use forest mushrooms for cooking food, be sure to use it - this will improve the taste of the delicacy at times. In this case, the product must first be boiled for 20-30 minutes, and then used according to the recipe.

Ingredients:

• spaghetti - 400 g;
• champignons - 400 g;
• onions - 200 g;
• cream - 0.5 l;
• hard cheese - 300 g;
• garlic - 4 cloves;
• seasonings and spices - to taste;
• salt, pepper, oil.

Cooking

1. Boil spaghetti.
2. Saute onions with mushrooms in butter until moisture evaporates, pour in cream, and after 7 minutes add garlic, seasonings, grated cheese and mix.
3. Lay spaghetti in the sauce, mix and serve immediately, spread out on plates.

Spaghetti with tomato paste and cheese

Delicious spaghetti with tomato sauce and cheese can be prepared even if fresh tomatoes are not available. To do this, vegetable puree is replaced with a mixture of water and tomato paste, which is seasoned to taste with spicy spices, spices and supplemented with grated cheese chips and basil leaves when served.

Ingredients:

• spaghetti - 400 g;
• tomato paste - 2 tbsp. spoons;
• water or broth - 2 cups;
• flour - 2 tbsp. spoons;
• garlic - 2-3 cloves;
• hard cheese - 250-300 g;
• olive oil - 2 tbsp. spoons;
• salt, sugar, spices, basil leaves.

Cooking

1. Boil spaghetti.
2. Pass the flour, add the paste, water, let the mixture boil while stirring.
3. Season the sauce, add garlic and pasta.
4. Serve spaghetti with tomato and cheese, generously sprinkling the contents of the plate with prepared shavings.

Cheese can be a tasty independent dish or a hearty side dish for meat and fish dishes. In this case, processed cheeses are used to implement the recipe, which can be replaced with a soft pasty product. The sauce and, as a result, the dish will be more aromatic if you add chopped herbs or garlic to it.

Ingredients:

• spaghetti - 400 g;
• processed cheese - 200 g;
• cream - 300 ml;
• green onion - 2 stalks;
• salt pepper.

Cooking

1. Spaghetti is boiled, drained into a colander, returned to the pan.
2. Cream is punched in a blender with onions, poured over pasta, while adding cheese.
3. Heat spaghetti with melted cheese while stirring for a couple of minutes and serve immediately.

Spaghetti with broccoli and cheese

Spaghetti with cheese at home, the recipe of which will be described below, is suitable for inclusion in a dietary and healthy menu. The composition of the dish includes broccoli inflorescences, which not only give the culinary composition a special taste, but also make it a source of many vitamins and elements valuable for the body.

Ingredients:

• spaghetti - 400 g;
• broccoli inflorescences - 300 g;
• yolks - 2 pcs.;
• hard cheese - 300 g;
• low-fat cream - 500 ml;
• Dijon mustard - 2 teaspoons;
• salt, pepper, oil.

Cooking

1. Boil spaghetti and broccoli separately.
2. Mix butter, yolks, cream, mustard, grated cheese and seasonings in a saucepan, stir continuously until the cheese chips are melted.
3. Pour into a bowl, stir and serve.

Spaghetti with chicken and cheese

The following is an easy-to-prepare and satisfying version of a dish with chicken fillet, which must first be cut into small slices and fried until cooked and golden brown in oil, seasoning to taste. As an option, you can arrange spaghetti with minced meat and cheese, replacing chicken with twisted pork or veal.

Ingredients:

• spaghetti - 400 g;
• chicken fillet - 600 g;
• garlic - 5 cloves;
• hard cheese - 300 g;
• cream - 500 ml;
• chicken or vegetable broth - 1.5 l;
• greens to choose from - 0.5 bunch;
• salt, pepper, oil.

Cooking

1. Garlic is added to a deep frying pan or stewpan with chicken fried until tender and golden brown, after a minute the sivki, broth are poured in, and after boiling, spaghetti is laid.
2. Season the contents and cook under the lid until the pasta is soft.
3. Grated cheese, herbs are added, mixed and served.

Spaghetti in the oven with cheese

It is very tasty to cook spaghetti with the addition of cheese in the oven, decorating the dish in the form of a casserole. The laconic composition proposed below can be expanded by adding chopped ham, sausage, fried mushrooms with onions, pre-fried minced meat, vegetables or other relevant ingredients at your discretion.

The harmonious union of macaroni and cheese has become the basis of many wonderful dishes spread around the world. Americans also have a favorite dish of these products, it is called Mac and Cheese. By the way, it is quite easy to prepare it.

In American style, this is a self-sufficient dish, but it can also act as a side dish for meat, fish, and seafood. Cooking will take some time and require some effort, but the taste and structure of this dish is much more interesting than that of simple boiled pasta flavored with grated cheese.

This dish belongs to everyday cuisine. It can be served with a weekday dinner or made a key figure in a Sunday family meal. And fragrant American-style macaroni and cheese will look quite organic on the festive table. The recipe with a photo is described step by step in our article, it will help you do everything right.

Traditional mac and cheese dish

The recipe is not just a mixture of cheese and pasta. Appetizing pieces are soaked in a delicate sauce, thick and fragrant. The final chord is played by a ruddy crust. It is this dish that Americans represent when they say "mac and cheese."

This dish is usually prepared in the oven. Both common and portioned dishes are acceptable. To an inexperienced cook, it may seem that it can take too much time and effort to cook American macaroni and cheese. The recipe with a photo will definitely convince you of this.

It is worth noting that this dish has a fairly high calorie content. This feature is characteristic of many dishes common in the United States. But aren't we going to completely abandon the usual cereal and vegetable side dishes in favor of pasta? And sometimes you can treat yourself to something delicious.

Products and their proportions

By and large, any gourmet intuitively understands that the more cheese, the tastier the dish will be. But if you are going to cook American macaroni and cheese for the first time, you should stick to the recommended proportions. In the future, you can vary the recipe as you wish, making the sauce thicker or thinner, experimenting with the crust and types of pasta.

For the dish we need the following:

• pasta - 150 g;
• milk - an incomplete glass;
• hard cheese or cheddar - 150 g;
• parmesan 50 g;
• flour - a tablespoon with a slide;
• mustard - 1 tsp (optional);
• butter - 25 g;
• salt, pepper, spices - to taste.

Preparing the pasta base

For this recipe, it is better to choose types of pasta made from durum wheat. In shape, it can be feathers, horns, shells - it is these figured products that perfectly hold thick sauces.

To make American Macaroni and Cheese as short as possible, follow the sequence. Boil water first. At this time, you can grate the cheese. Load the pasta in salted boiling water and cook until tender for as long as indicated on the package. While they are cooking, you can make the sauce. Drain the liquid from the finished pasta, if necessary, they can be washed. By this time the sauce should be ready! Components must be connected while they are hot.

The oven must also be turned on in advance so that it warms up to 220 degrees. How long it takes depends on your model.

American Cheese Cooking

The recipe with a photo makes it clear that the usual bechamel is taken as the basis. Melt butter in a frying pan, add flour, lightly fry, stirring constantly. The mass will begin to clump, gather into clots. Without stopping to work with a spatula, pour in the milk. Blend the flour lumps until the sauce is smooth. Reduce the fire, let the mass warm up well.

Set a small handful of both types of cheese aside - you'll need it for the crust. Pour the rest into the hot sauce and remove it from the heat. Stir so that all the particles are evenly distributed. Immediately add the sauce to the pasta and stir. You will see how the cheese immediately begins to melt - this is exactly what we need.

The final stage of cooking in the oven

Brush a little deco butter or serving casseroles and load the prepared mass into an even layer. Sprinkle the remaining cheese on top to form a crust when baking.

Send the dish to the middle position, bake for about 10-15 minutes. The main task is to get a ruddy appetizing crust.

Modern technology to help the hostess

Not everyone has an oven, and in the summer heat, you don’t really want to mess around with it. It is quite possible to complete cooking and select the "Baking" mode, if it is provided, but reduce the time to 5-7 minutes.

Can be American in a slow cooker. To do this, boil the pasta in a bowl, as you do for ordinary side dishes. Transfer to a saucepan, wrap with a towel so that they do not cool down. On the "Extinguishing" mode, melt the butter, add flour, milk, cook the sauce. Add cheese, load pasta, stir. Add reserved cheese on top. Close the lid and continue cooking on the "Baking" mode for 10-15 minutes.

The simplest yet delicious breakfast is spaghetti with cheese. It doesn’t take long to cook it, literally 10 minutes and you will already be full until dinner. How to cook it, let's look at this review.
Recipe content:

Italian pasta with cheese - a very tasty and satisfying dinner. A dish is prepared from the usual available products, but the result is excellent! Cheesy aroma envelops the dish and beckons with a haze of temptation. Such a breakfast or dinner will give a feeling of satiety, well-being and warmth! This quick meal can be independent or supplemented with a meat or fish side dish.

To prepare this dish, you can take any cheese, but fusible. In my opinion, there is no need to purchase an expensive variety of cheese, cheddar, Dutch, Russian are perfect. They will give the food a great taste and aroma. Although you can use any cheese from the refrigerator, even processed varieties. But when choosing pasta, show your imagination. I have traditionally taken long spaghetti, but you are free to choose your favorite type of durum wheat pasta, such as shells, spirals, tubules or homemade. In addition, this dish can be supplemented with any products. For example, fry slices of sausage or ham, pour over with tomato sauce or ketchup. Pairs well with spaghetti sauce balanese, bechamel or mushroom.

• Calorie content per 100 g - 344 kcal.
• Servings - 1
• Cooking time - 10 minutes

Ingredients:

• Spaghetti - 75-80 g
• Butter - 30 g
• Hard cheese - 50 g
• Salt - 0.5 tsp
• Vegetable oil - 1 tbsp.

Step by step cooking spaghetti with cheese

1. Pour drinking water into a saucepan, add a pinch of salt and pour vegetable oil. Vegetable oil will help spaghetti not stick together during cooking and be crumbly. Although if the product is of good quality, then this should not happen without the addition of oil. Therefore, to do this option or not, decide for yourself.

2. Bring the water to a boil and dip the spaghetti into it.

3. If you have long straws, you can break them into pieces, or wait until they slowly sink into the water. As they cook, the spaghetti will become soft and everything will sink. When the pasta is immersed in boiling water, make the minimum fire and cook them for as long as indicated on the package. The product of different manufacturers can be cooked for a different amount of time, on average from 7 to 15 minutes.

4. Turn over the finished spaghetti on a sieve to glass the liquid.

5. By this time, grate the cheese on a fine grater. If using processed cheese, freeze it in the freezer for 15 minutes first to make it easier to grate.