Cottage cheese casserole with oatmeal. Oatmeal casserole: preparing delicious and healthy baked goods at home Oatmeal casserole with apple

Both me and my baby are tired of the usual porridge. I took a risk, experimented... and we were both pleased! Try it, maybe you will like it! And someone will have the opportunity to feed porridge to their little “unwanted” ones :-)

How to make oatmeal casserole

Ingredients:

• take 1 egg per glass of porridge;
• half a glass of flour;
• 1 tbsp. sugar (if the porridge was unsweetened);
• half a glass of milk;
• raisin;
• vanillin, cinnamon, salt - to taste;

Preparation:

1. The amount of ingredients listed makes a small amount of casserole. And therefore you will need a shallow baking dish.
2. To start cooking, soak the raisins in hot water for a few minutes.
3. Next, you need to mix all the ingredients for the casserole in a deep container.
4. Measure out 200 g of finished porridge, add a chicken egg, then sugar, pour in milk, then add flour.
5. By this time, the raisins have already swollen from hot water, and therefore they need to be squeezed out of the water and dried on a towel to remove excess moisture and add to the casserole.
6. Mix everything and place in a silicone mold.
7. Place it in the oven and cook the casserole for 30 minutes at approximately 200 degrees. The finished porridge casserole will have a golden brown crust on top.
8. Then remove the casserole from the pan onto a plate. When serving, you can use jam or preserves, or you can use yogurt.

I'M GOING TO COOK OATMEAL. NEW RECIPE

They say that this is an unsurpassed dish, very healthy and very tasty!

There are prunes, but no cherries, as in the recipe. I'll try adding prunes!

Have you ever cooked oatmeal in the oven? If not, I highly recommend giving it a try! When I saw this recipe, I first thought, well, yes, oatmeal in the oven, what’s the big deal. But when I cooked them, the incredible aroma and unsurpassed taste convinced me that now this is the only way I will always cook oatmeal! Try it and you will like it!

It turns out that oatmeal- a very versatile product: you can prepare from them not only the usual porridge, but also delicious bars for a quick snack and even a casserole.

I would like to pay special attention to the last dish.

Fluffy oatmeal casserole will diversify your breakfasts, you will see that healthy and nutritious dishes can be very tasty. You can add any frozen berries to the cereal, but with cherries the casserole turns out especially aromatic.

Ingredients:

• oatmeal - 12 tbsp. l.
• water - 1.5 glass
• egg - 1 pc.
• cherry – 50 gr
• walnuts - to taste
• cinnamon - to taste
• sugar - 3 tbsp. l.
• apple - 1 pc.

Preparation:

1. Pour boiling water over the flakes and let sit for 5 minutes.
2. Add the diced apple, cherries, sugar and egg and mix well.
3. Place the oatmeal dough in a greased baking pan and sprinkle with cinnamon and ground nuts.
4. Bake for 30 minutes at 180 degrees.

Pour aromatic coffee into a cup and start your day deliciously!

Either oatmeal or a healthy casserole with fruit, but what difference does it make, the main thing is that it’s very tasty. This is not just plain oatmeal with water, which is usually tasteless. Believe me, half an hour spent in the morning is worth it to end up enjoying this wonderful breakfast. Not only healthy, but also tasty. If desired, you can add various dried fruits, fresh or frozen berries - choose according to your taste preferences. This is the perfect breakfast!

Porridge casserole is a universal dish if you have porridge left over after breakfast. Then you can make a wonderful casserole from this porridge. It can also be prepared if your child does not eat regular milk porridge. What to do? Lure him with delicious casseroles.

In this recipe for porridge casserole, I used ready-made viscous oatmeal; I usually cook it half and half with milk and water. On the website “I Love to Cook” in the “” section there are many recipes for milk porridges, including the “” recipe, which indicates the proportions for oatmeal with milk. If you want viscous oatmeal, then the proportions are as follows: 1 part oatmeal, 2 parts water, 1 part milk.

Porridge casserole can be prepared both in a slow cooker and in the oven.

What you will need for oatmeal casserole:

200 g ready-made viscous porridge

Tablespoon raisins (20 g)

70 ml milk

2 tablespoons/l flour (20 g)

1 teaspoon sugar

How to cook porridge casserole in the oven

The amount of ingredients listed makes a small amount of casserole. And therefore you will need a shallow baking dish.

To start cooking, soak the raisins in hot water for a few minutes.

Measure out 200 g of finished porridge, add a chicken egg, then sugar, pour in milk, then add flour.

By this time, the raisins have already swollen from hot water, and therefore they need to be squeezed out of the water and dried on a towel to remove excess moisture and add to the casserole.

Mix everything and place in a silicone mold.

Place it in the oven and cook the casserole for 30 minutes at approximately 200 degrees. The finished porridge casserole will have a golden brown crust on top.

Then remove the casserole from the pan onto a plate. When serving, you can use jam or preserves, or you can use yogurt.

If you want to bake porridge casserole in a slow cooker , then focus on the volume of the bowl. If it is 5 liters, then the amount of ingredients needs to be doubled. Baking time will be 30 minutes. If your multicooker has 3 liters, then you don’t have to increase the ingredients, but the cooking time will also be 30 minutes.

A selection of recipes for oatmeal lovers.

Oatmeal Recipes

Step-by-step recipes for making cottage cheese casserole with oatmeal, apple, pumpkin, pear and nuts

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

4 gr.

Carbohydrates

171 kcal.

Option 1: Classic recipe for cottage cheese casserole with oatmeal

Cottage cheese casserole is suitable for both a light breakfast and a hearty dinner. Depends on what ingredients you cook it with. Typically the dough contains wheat flour and semolina. But they can be replaced with oatmeal, thereby making the dish healthier and just as tasty.

Cottage cheese casserole can be sweet, baked with sugar, dried fruits or berries. Or with the addition of herbs or spices; when serving, this casserole is topped with sour cream.

Ingredients:

• 300-340 gr. low fat cottage cheese;
• egg;
• two to three tablespoons of sugar;
• four tablespoons of oatmeal;
• half a glass of milk;
• half a glass of dark raisins;
• a little butter;
• a tablespoon of liquid honey.

Step-by-step recipe for cottage cheese casserole with oatmeal

Pour warm milk over oatmeal. Leave for fifteen minutes for the cereal to swell.

Dark raisins give more sweetness, so this variety is suitable for baking. Remove the tails from the raisins and pour hot water over them for a few minutes. Then drain the water and place the raisins on a towel to remove excess moisture.

Pour cottage cheese into a deep cup, add a raw egg and stir thoroughly with a fork or whisk until smooth.

Transfer the oatmeal and milk to the cottage cheese, add sugar and mix everything. You can add a little vanilla sugar or cinnamon to taste.

Pour dried raisins into the curd dough and mix thoroughly with a spoon.

Grease the inside of a heat-resistant pan with butter. Transfer the casserole batter and use a spatula to smooth the top. Press the raisins that are on top inward so they don’t burn.

Preheat the oven to 170-180 degrees and place the casserole dish for half an hour. 5 minutes before ready, brush the top with honey and cook until the end of time.

When the casserole has cooled slightly, cut into portions and serve with tea.

Option 2: Quick recipe for cottage cheese casserole with oatmeal

A tasty and healthy casserole made from cottage cheese and oatmeal will be an excellent breakfast option. To make the taste more delicate, you need to add a sweet apple to the dough. The casserole is prepared simply and very quickly, and is suitable for baby food.

Ingredients:

• two eggs;
• 400-450 gr. cottage cheese;
• three to four tablespoons of granulated sugar;
• two tablespoons of oatmeal;
• one apple.

How to quickly prepare cottage cheese casserole with oatmeal

Rub the cottage cheese to break up large lumps. Sprinkle with sugar, beat in the egg and mix well or run in a blender.

Pour the oatmeal into the cottage cheese, stir and leave for twelve minutes until it swells.

Peel the apple and remove the core. Grate the pulp on a medium grater and add to the cottage cheese, stir thoroughly.

Line a baking dish with baking paper. Place the curd mixture on it and level it with a spoon.

Place the casserole in a preheated oven at 180-190 degrees for half an hour. When the top of the casserole is covered with a golden brown crust, the dish is ready.

Remove the casserole from the pan and cut into portions when it has cooled slightly. When serving, you can sprinkle with powdered sugar, jam, honey or unsweetened sour cream.

Option 3: Cottage cheese casserole with oatmeal and pumpkin in a slow cooker

The casserole, in which layers of cottage cheese and pumpkin alternate, turns out to be very tasty and unusual. In structure it becomes similar to a delicate soufflé. The casserole is prepared in a slow cooker, which perfectly replaces the oven. The dish can be served as a dessert with sweet sauces or as a hearty breakfast.

Ingredients:

• half a kilogram of cottage cheese;
• 400-450 gr. pumpkins;
• 100-120 gr. oatmeal;
• a glass of milk;
• a glass of sugar;
• three eggs;
• half a glass of raisins;
• butter.

How to cook

Pour the oatmeal into a deep bowl and add milk, which needs to be heated to 25-30 degrees. Set aside so that the cereal absorbs the liquid and swells. Milk can also be replaced with kefir or natural yogurt.

Peel the pumpkin and remove the seeds. Grate the pulp on a coarse grater. transfer to a saucepan, add half a glass of water and place over medium heat. Simmer until the pumpkin is soft for about 10 minutes. Then drain in a colander, rinse with water and wait until all the water has drained. Transfer to a blender and puree.

Add sugar and half a portion of oatmeal and an egg to the pumpkin puree. Mix well and divide the resulting dough into two equal halves.

Wash the raisins, remove the stems and scald with boiling water. Then drain the water and dry the raisins with napkins to remove moisture.

Blend the cottage cheese in a blender or pass through a sieve. Add the remaining oatmeal, raisins, sugar and two eggs to it. Stir thoroughly and divide this mass into 3 parts.

Grease the multicooker bowl with butter. Place one part of the curd dough on the bottom and level with a spatula. Place pumpkin mixture on top. Next, alternately, lay out the remaining parts of the dough. The result will be 2 layers with pumpkin and 2 layers with cottage cheese.

Set baking mode for 70 minutes. When an hour has passed, it is advisable to turn the cottage cheese casserole over to the other side so that it also browns.

Place a flat dish on the multicooker bowl. Holding it, sharply turn the dishes over. The casserole will easily fall out onto the plate. All that remains is to cut it into pieces and pour honey over it.

Option 4: Curd casserole with oatmeal and pear

A casserole made from cottage cheese, oatmeal and pears turns out to be very healthy and dietary, since it contains absolutely no sugar or flour. Therefore, it turns out to be low-calorie and light, suitable as a dessert for those who are on a diet.

Ingredients:

• 750-800 gr. cottage cheese;
• two ripe Conference pears;
• three chicken eggs;
• a glass of milk;
• 12 table. spoons of oatmeal.

Step by step recipe

Mix cottage cheese and three eggs in a deep bowl, stir until smooth.

Add 8 tablespoons of oatmeal and pour half a glass of milk. Stir well and leave for a while.

When the oatmeal swells, transfer a third of the mass into a silicone mold, previously greased with butter.

Wash the pear, dry with napkins and cut into small slices, removing the core and seeds.

Place pear slices on the first layer of curd mass. Smooth out the rest of the dough on top.

Mix the remaining oatmeal and milk and distribute over the top of the future casserole.

Place the mold in the oven for 35-40 minutes at 180-190 degrees. Cool slightly before serving.

It is delicious to serve the casserole with honey or sweet fruit jam, as well as sour cream.

Option 5: Curd casserole with oatmeal and nuts

A real dessert can be made from cottage cheese and several types of nuts. Replacing flour and semolina with oatmeal will make baking very healthy, but no less tasty. Nuts and cottage cheese provide a wonderful flavor combination that can be complemented with a sweet topping such as honey.

Ingredients:

• 550-600 gr. high fat cottage cheese;
• two chicken eggs;
• half a glass of milk;
• 30-35 gr. almonds;
• 50-55 gr. linden honey;
• three tablespoons of sugar;
• five tablespoons of oatmeal;
• 30-35 gr. hazelnuts;
• 30 gr. raisins

How to cook

Pour the cottage cheese into a cup and use a fork to break up the large grains. Beat in two eggs and sugar, mix well.

Add oatmeal to the cottage cheese, pour in the milk and stir. Wait 10 minutes for the flakes to absorb liquid and swell.

Pour boiling water over raisins and nuts and leave for a few minutes. Drain the hot water, rinse with cold water and dry with paper towels. Remove the thin skin from the nuts and chop them with a knife.

Pour raisins and nuts into the dough and mix. Grease the inside of the baking dish with a piece of butter.

Heat the oven to 170-180 degrees. Then send the form with the curd dough to bake for 40-45 minutes. When the top of the baked goods is covered with a pleasant golden color, you can remove it from the oven.

Wait until the casserole has cooled slightly, then transfer to a plate. It is very tasty when served with honey. Bon appetit!

Option 6: Original recipe for cottage cheese and oatmeal casserole

As a rule, sweet cottage cheese casseroles contain wheat flour or fine semolina. However, for those who do not use these products or want to try something new, it will be interesting to consider the presented selection of options for cottage cheese and oatmeal casserole.

Ingredients:

• 540 grams of cottage cheese;
• three fresh eggs;
• half a glass of fresh milk;
• 75 grams of oatmeal;
• a third of a glass of sugar;
• butter for the surface of the mold.

Step-by-step recipe for cottage cheese and oatmeal casserole

Warm fresh milk of any fat content slightly (but do not boil!).

Pour the planned volume of oatmeal into an enamel bowl. Pour in the prepared milk. Cover with a flat lid.

After half an hour, carefully crack three chicken eggs into a dry container. Insert beaters into mixer. Add a third of a glass of sugar.

Whisk the ingredients until a relatively stiff mixture with fine bubbles forms inside the bowl.

Place the infused cereal along with milk into the egg mixture.

While mixing, crumble the cottage cheese. Using a spatula, knead into a sticky dough. Turn on the oven at 170 degrees.

Grease the inside of a mold (rectangular or round) with butter. Place the curd mass. Level the surface with a knife or spatula.

Cook the cottage cheese and oatmeal casserole for 40-42 minutes. Moreover, it is better not to open the stove door for the first half hour so that the baked goods do not “sag” immediately.

Option 7: Quick recipe for cottage cheese and oatmeal casserole

To quickly make a hearty and healthy oatmeal casserole, you'll need a food processor and a higher-than-usual oven temperature.

Ingredients:

• 105 grams of milk;
• two packs of cottage cheese (store-bought);
• 44 grams of sugar;
• three chilled eggs;
• 71 grams of flakes (oatmeal).

How to quickly prepare cottage cheese-oat casserole

Break all the planned eggs, cooled in advance, into the dry bowl of the food processor. Add white sugar immediately.

Turn on fast whisking. After one to one and a half minutes, add cottage cheese to the resulting mass.

After a few more minutes of whipping, pour in fresh (any fat content) milk.

Having achieved good uniform mixing of all products, turn off the food processor. Add oatmeal.

Now mix everything again with a spatula. Pour the resulting dough into a silicone or non-stick mold.

At 190 degrees, cook the cottage cheese and oatmeal casserole for about 30-32 minutes. Remove from the pan as soon as it has cooled slightly to avoid burning your hands.

To make the baked goods more aromatic, we recommend adding a pinch of vanilla or cinnamon along with sugar. However, do not add too many spices to avoid a bitter taste. But just before serving, add sour cream or berry dressing to the dessert.

Option 8: Curd casserole with oatmeal and berries

Since we are preparing, first of all, a healthy casserole, we suggest using fresh small berries as an additional ingredient. By the way, it is also possible to take frozen fruits, which will need to be set to thaw for an hour before cooking.

Ingredients:

• 74 grams of oatmeal;
• an incomplete glass of small berries;
• three packs of cottage cheese;
• half a glass of sugar;
• three medium eggs;
• 99 grams of milk;
• vanilla to taste;
• butter.

How to cook

Grind the cottage cheese, or even better, beat it in a blender or food processor.

Then add white sugar and break the eggs. It is advisable to cool the latter. Continue stirring.

After about a couple of minutes, add cold fresh milk. Add vanilla.

After finishing mixing, add oatmeal and small, well-washed and preferably dried berries.

Gently stir the mixture with a spatula or fork. At the current stage, turn on the oven (temperature - 180 degrees).

Pour the dough for the cottage cheese-oatmeal casserole into a mold greased on the inside. Lightly smooth the surface without pressing.

Bake the dessert for 35-40 minutes. To create a particularly beautiful crust color, switch to high heat for the last 5-6 minutes.

As for berries, it is permissible to use any small fruits you desire. It could be blueberries, blackcurrants or mulberries. If you are using larger berries, such as plums, apricots or strawberries, we recommend cutting them into several pieces.

Option 9: Curd and oatmeal casserole with dried fruits

If you don’t want fresh berries, then take spicy dried fruits. In our case it will be raisins and dried apricots. Although it all depends on your capabilities, preferences and culinary imagination.

Ingredients:

• 45 grams of raisins;
• 65 grams of dried apricots;
• a couple of spoons of candied cherries;
• a third of a glass of sugar;
• butter;
• three eggs;
• half a glass of oatmeal;
• 515 grams of cottage cheese;
• 110 grams of milk.

Step by step recipe

Wash raisins and dried apricots in a sieve. Transfer dried fruits to a small container. Pour boiling water over it.

Add grated cottage cheese. Pour in milk (fat content - any to taste).

After stirring again, drain the water from the dried apricots and raisins. Chop the first one with a knife. Add dried fruits (don't forget candied cherries) into a mixture of eggs, sugar and milk.

At the end, add oatmeal. Stir until all large ingredients are distributed as evenly as possible.

Coat the inside of the mold with butter. Transfer the dough. Turn on the oven. Temperature - 185 degrees.

Leave the cottage cheese-oat casserole inside for 30-35 minutes. After checking the readiness (to do this, just pierce the cake with a skewer), turn off the heat.

Since today you can buy incredibly many different types of dried fruits in the markets from oriental traders, try different options. The main thing is not to overdo it with quantity and combination, so as not to spoil the flavor nuances of the dessert.

Option 10: Curd casserole with oatmeal and nuts

In addition to fresh or dried berries, you can add a variety of nuts to the cottage cheese casserole recipe, which will need to be chopped. To do this, use a blender, meat grinder or mortar, as our grandmothers did.

Ingredients:

• 80 grams of oatmeal;
• half a glass of walnuts;
• three eggs;
• a third of a glass of peanuts;
• three packs of medium-fat cottage cheese;
• 107 grams of sugar;
• half a glass of milk;
• vanilla optional.

How to cook

Pour warm milk over the oatmeal in a bowl. Leave, preferably covered with a plate or saucer.

At the same time, using a mixer, beat white sugar with cooled eggs.

Add the cottage cheese, disassembled into pieces, into a strong, relatively fluffy mixture. Mix with the same mixer, adding vanilla

Now, in a blender or kitchen meat grinder, chop the walnuts and peanuts (fried in a dry frying pan and peeled).

Stir in nut mixture. Add cereal steamed in milk. Stir one last time (you can use a spatula for this).

Cook the curd-oatmeal casserole in a generously greased form at 180 degrees for about 40-43 minutes.

If you have the opportunity to include other nuts in your baked goods, do so. Indeed, it is in this case that a large number of different nuts will only further enhance the taste of this dessert, since they are very close to each other.

Option 11: Dietary cottage cheese and oatmeal casserole in a slow cooker

The last recipe is dedicated to a dietary casserole, where we will replace sugar with honey, and instead of whole eggs we will use only whites. In addition, we will transfer the culinary process from the oven to a modern multicooker.

Ingredients:

• 525 grams of low-fat cottage cheese;
• three dessert spoons of liquid honey;
• 85 grams of oatmeal;
• 110 grams of natural yogurt;
• four egg whites;
• vanillin optional;
• butter for the bowl.

Step by step recipe

Heat natural yogurt without additives or sugar in the microwave for a few seconds.

Place the cereal in a medium bowl. Pour over warm yoghurt. Leave aside.

Beat the whites with a mixer. Having received a not very fluffy, but relatively strong lightened mass, combine with cottage cheese.

Continue stirring. Pour in liquid honey when the egg whites and cottage cheese are well mixed.

Also sprinkle with vanilla and stir in the cereal with yogurt. Knead into a sticky dough.

Grease the multicooker bowl, wiped dry, with a small amount of oil. Place the thick mass.

Snap the lid. Having set the "Baking" mode, cook the dessert for the planned 40 minutes.

After turning off the machine, carefully remove the curd and oatmeal casserole. Garnish with low-fat sour cream or honey and serve with green tea for breakfast or lunch.

Before removing the baked goods from the bowl, it is advisable to cool it by opening the lid. Then it is important to pry the casserole from all sides with a spatula and transfer it to a flat dish. In this case, everything must be done carefully so as not to damage the structure of the pie.

Oatmeal casserole in the oven is prepared very quickly, and the baked goods turn out delicious, lighter and less calorie than those made with flour. Such dishes are suitable for those with a sweet tooth who are on a diet. Oatmeal casserole allows you to enjoy baking when you can’t consume flour products; you can put anything in it! Today we offer you to consider several interesting recipes, you will definitely like them.

"Simple"

This oatmeal casserole recipe is striking in its simplicity, but its taste is delicate and amazing. Moreover, “Prostushka” is very filling, after just one piece you don’t want to eat for quite a long time. There is no need to talk about the benefits, because all the ingredients are completely safe for your health and will provide you with a lot of vitamins, fiber, and microelements!

For an oatmeal casserole called "Simple" you will need the following ingredients:

• 200 grams of oat flakes;
• half a kilo of apples;
• one hundred grams of butter;
• one hundred grams of sugar;
• three full tablespoons of powdered milk (if you don’t have it, then take a glass of plain milk).

You don't even need salt! You can take less sugar, and if you wish, replace it with honey; it is also possible to use vanillin or ground cinnamon, which give apple dishes a special zest!

Cooking "Simples"

As for the name, you will understand it immediately as soon as you prepare the oatmeal and apple casserole. The pastry looks very simple, even a little plain, but it tastes amazing!

Preparing the casserole is also simple:

1. Mix oatmeal and sugar, rub them with butter.
2. Place the cereal with butter and sugar in an enamel bowl over low heat. Stir continuously, otherwise the sugar will burn. As soon as the sand has completely melted and the flakes are saturated with oil, remove the dishes from the heat and place the contents on a baking tray lined with baking paper.
3. Peel the apples, remove the cores, and grate them on a fine grater. Spread this mixture on top of the cereal.
4. Dissolve dry milk in a glass of water, add cinnamon or vanillin, if using, pour everything on top of the future casserole.
5. Preheat the oven to 180 degrees, bake the oatmeal casserole for 30 minutes.

You can serve the baked goods plain, or you can also serve them with jam, honey, condensed milk, melted chocolate, and so on.

Recipe for cottage cheese casserole with oatmeal

Neither a child nor an adult will refuse cottage cheese casserole! It not only does not harm the figure, but is also good for health, especially during a diet, when the body lacks microelements. Cottage cheese, oatmeal and peaches (we will also use them) contain many useful substances that are simply necessary to maintain overall health. There’s no need to talk about taste, everyone understands that the result will be something tasty!

We will need:

• 600 grams of low-fat cottage cheese;
• 1254 grams (approximately a package) of curd mass or curd cheese with peach flavor;
• five eggs;
• a glass of milk;
• a can of canned peaches or 6 fresh ones;
• a handful of raisins - optional;
• half a glass of sugar;
• five heaping tablespoons of instant oatmeal;
• a tablespoon of lemon juice;
• two tablespoons of starch;
• some breadcrumbs;
• a little sour cream to lubricate the top layer of the casserole.

Despite the large number of ingredients, this delicious casserole is quite simple to prepare.

Preparing cottage cheese casserole with cereal

The following actions are required:

1. Raisins need to be soaked in warm water to swell.
2. Remove the cottage cheese from the refrigerator a couple of hours before cooking.
3. Separate the whites from the yolks and place in a separate bowl in the refrigerator.
4. The curd mass or cheese should be kneaded with oatmeal and left for 30-40 minutes to soak.
5. Next, you need to mix the milk with cottage cheese, starch, sugar, and yolks. Mix well with a mixer or blender.
6. Next, mix the resulting mass with the flakes.
7. Peel the peaches and cut into cubes. Mix with base, add raisins.
8. Cover a baking sheet with paper or grease with oil and sprinkle with breadcrumbs, place the curd mass in it for baking.
9. Pour citric acid into the whites, beat, adding powdered sugar, until you get a good protein cream. Place this cream on the future casserole.
10. Preheat the oven to 180 degrees, place the baking sheet in it for 40 minutes. Then brush the top of the casserole with sour cream and bake it for another 20 minutes.

Serve the cottage cheese casserole with oatmeal for tea in its original form. You can optionally add jam, condensed milk, jam to it.

Casserole "Oatmeal with banana"

And yet there is nothing more delicious than a tender casserole of oatmeal and ripe banana! This is a very interesting dish that both you and your kids will love! Preparing such a casserole is simple, even a novice housewife can handle it, if only she had the desire! You will need all the simplest ingredients; it will take no more than an hour to prepare, but you will have delicious low-calorie pastries for tea.

Ingredients:

• a glass of oatmeal;
• milk - determine the quantity during preparation;
• two bananas;
• a tablespoon of sugar;
• egg;
• 20 grams of butter;
• prunes optional - 7-8 pieces.

Cooking the casserole

Algorithm of actions:

1. Place the cereal in a bowl, pour warm milk over it until it just covers it. Leave to infuse for 20 minutes.
2. Crush the banana with a fork, finely chop the prunes.
3. Grind the butter with sugar (do not melt), then mix with the egg, beat a little with a whisk.
4. Mix all the ingredients, pour into a greased pan and bake for about 40 minutes at 180 degrees.

Any of the presented casseroles are delicious in any form, cold or warm. Bon appetit!