Apple jam in slices. Cooking Antonovka jam for the winter Transparent Antonovka jam with cinnamon in slices

We offer you a recipe for delicious amber jam made from apples with transparent slices. The dessert got its name from the beautiful shade of apples, similar to amber pebbles. It is not difficult to prepare such jam, but it takes a lot of time; it cannot be cooked quickly - the apple slices must be saturated with sugar syrup and become transparent. But don’t be alarmed in advance, most of the time the jam is resting, all we need to do is prepare the apples and boil the jam three times. So let's get started!

Ingredients:

• apples – 1 kg;
• sugar – 1 kg.

Recipe:

To make beautiful amber apple jam, we only need sweet, ripe apples with firm flesh and sugar in equal proportions.

Wash the apples thoroughly under running water, wipe dry and cut into thin slices along with the peel. Discard the core. We cut quickly so that the apples do not have time to darken.

We will cook in a wide pan, it is better to use stainless steel, the jam will not burn so much in it. Place the chopped apple slices into the pan.

Add the required amount of sugar to the apples.

Move the pan quickly left and right so that the sugar is distributed among the apple slices. After this, remove the pan with apples to rest for 6-7 hours, or preferably overnight.

In the morning, the apples will be buried in sweet syrup.

Mix the apple mass well so that all the pieces are in the sweet syrup. After this, heat the jam on the stove and when it boils, boil for three minutes and remove from the heat. Leave the apple jam aside again for 6-7 hours or overnight, during which time the apple slices should be even more saturated with syrup.

We repeat the boiling process again, let it rest again. The third time will be the last - by this time it is necessary to prepare the jars - sterilize them along with the lids. Boil the jam a third time, this time after boiling, cook not for three minutes, but for 7-10, so that the syrup thickens properly.

Place the amber jam into jars and seal with metal lids. You can store this delicious beauty at room temperature. This jam is good for baking; it holds its shape well and does not flow. Delicious preparations to you!

One kilogram of apples and the same amount of sugar yields two half-liter jars.

We’ve already eaten our fill of fresh ripe apples and it’s time to make preparations for the winter. The easiest way to preserve the taste and aroma of these fruits is with our all favorite apple jam. It is very easy to close for the winter, which makes such preparation extremely accessible. Almost any variety of apple can be used. Your own garden apples, small and sometimes sour, will do, but you can also buy sweet apples grown in gardens and even foreign ones at the market. There are so many apples that you can make several different types of jam and never repeat them.

Apple jam can be made transparent and with sweet slices showing through, or you can add berries and get bright red and juicy, you can also use tiny ranetki or paradise apples. Then they will remain intact and look simply amazing in the sweet thick syrup. there are a lot of options.

Apple jam is prepared in different ways: quick, with the addition of other fruits and berries, and spices. In any case, the dessert turns out very tasty, tender and aromatic. The principle of cooking a sweet delicacy is the same in all step-by-step recipes. The most important aspect is proper preparation of apples:

1. They need to be thoroughly washed, divided into 4-8 parts and the seed box cut out.
2. If the peel is very hard, peel it off in a thin layer. In all other cases, this should not be done, since it is the skin that contains the maximum amount of vitamins and other useful compounds.
3. The skin can also be softened by blanching. To do this, the slices are immersed in boiling water for 3-4 minutes. Carefully remove and cool in cold water. This way the flesh remains intact and the skin is softer.
4. You should not pour out the apple broth. It can be used to make syrup.

Knowing all the nuances and subtleties of preparation, we suggest considering several step-by-step recipes for preparing a sweet dessert for the winter.

The simplest apple jam for the winter - step-by-step recipe

The dessert is made easily and simply. Despite this, the products retain the maximum amount of vitamins and other organic compounds needed by the body. Sugar is an excellent preservative, so there will be a minimum of ingredients. It’s all in the preparation method, such apple jam will turn out beautiful and transparent, and large pieces will look very appetizing and beg to be put into your mouth.

You will need:

• granulated sugar – 0.6 kg;
• ripe apples – 2 kg.

To improve the taste, you can add a little citric acid, but only if the apples themselves are not sour.

Preparation:

1. Wash the apples, divide them into several equal parts, remove the seed box. Cut into thin strips.

2. Combine with granulated sugar in a suitable container and stir. Cover and leave on the kitchen counter for 2-3 hours. As soon as the juice is released, place the container with the contents on the stove.

3. Bring to a boil, reduce the temperature and continue cooking for a quarter of an hour.

4. Meanwhile, process the jars and boil the lids. Pack the prepared apple jam into sterile jars, roll up and cool.

Transparent apple jam in slices - how to prepare

I will be very surprised if you have never tried eating such jam. It turns out bright transparent, like real amber. Sticky and aromatic like honey and with beautiful translucent apple slices. Such apple jam, by its mere presence on the table during tea drinking, becomes a table decoration. If you put it in front of your guests, you won’t be able to avoid sighs of admiration.

For the preparation, only 2 ingredients are again used - apple fruits and granulated sugar. Let's look at how to make aromatic transparent jam from apples in slices.

You will need:

• apples – 2 kg;
• granulated sugar – 2 kg.

Preparation:

1. Rinse the apples and wait until completely dry. First divide into 4 parts, remove the core, and then cut each quarter into another 3-4 parts to get even thin slices.

2. Place apples and granulated sugar in layers in a suitable pan. The final layer should be sugar. In this case, the apple slices will release juice faster and will be ready for further cooking, and the top layer will not darken in the air.

3. Cover the container with the contents with a clean cloth. Place in a cool place for 10-19 hours to allow sufficient release of fruit juice.

4. From the bowl, transfer the apples with the resulting syrup into a suitable pan. Place on the hob at medium temperature. Bring the contents to a boil, cook for 3-6 minutes. Remove from heat, cover and cool at room temperature.

5. After the time has passed, repeat the process until it boils again, but cooking increases to 9-10 minutes. Cool again.

6. Repeat the procedure again. From the moment of boiling, it is recommended to cook for 15-25 minutes. Remember to mix gently with a wooden or plastic spatula so as not to damage the appearance of the slices.

Advice! The longer the final cooking takes place, the more interesting the shade of the finished delicacy turns out.

7. Place apple jam with slices into prepared sterile jars and close. Store in the cold.

Sweet and spicy apple jam with cinnamon, walnuts and lemon

Tired of traditional apple jam and want to surprise your family and friends with something? We bring to your attention a recipe for making apple jam with cinnamon and adding nuts and lemon. The delicacy is not only distinguished by its taste and aroma, but also by its vitamin content. Many people know firsthand how perfectly apple and cinnamon combine, especially if they bake often.

You will need:

• lemon – 2 pcs.;
• apples – 2 kg;
• granulated sugar – 0.4 kg;
• walnut – 300 g;
• cinnamon – 15 g.

Preparation:

1. Wash and dry the apples. Remove unedible parts. Cut into medium sized cubes. Pour cold water into a saucepan and dissolve 0.5 tsp. Lower the cubes for 1-3 minutes. This is required so that the apple cubes do not have time to darken and spoil the appearance of the dessert.

2. Strain through a sieve, add granulated sugar and mix thoroughly.

3. Rinse the lemon and dry. Cut into 4-6 pieces together with the skin.

4. Add to apples along with cinnamon. Place on the hob and bring to a boil. Continue cooking for 10 minutes.

5. Sort the nuts, clean them from internal partitions. Place in a hot, dry frying pan and lightly fry for 8-12 minutes. The main thing is not to overcook and so that the kernels do not burn. Otherwise, the taste of the finished dessert will be spoiled. Cool, cut into several pieces, but not too finely.

6. Get a lemon. Lay out the nuts. Stir and continue cooking until the apple slices are transparent.

7. Place the finished treat into sterile jars. Close and store.

Delicious apple and pear jam - video recipe

If you have both apples and pears ripening in your garden, then you have a great chance to make jam from both of these fruits and get an amazing dessert for the winter. And if they don’t grow, then urgently run to the store or market and buy ripe fruits. It's time to make pear and apple jam at the same time. Believe me, you won’t forget this taste for a long time.

Recipe for making apple and orange jam

To prepare a delicious delicacy, we suggest considering an unusual version of the recipe. Many people know that you can add lemon to too sweet apple jam, which will balance the taste and make it less cloying. But what if you put orange instead of lemon? After all, it also belongs to citrus fruits and is rich in acid, but besides this, it has an amazing taste and aroma. In combination with apples, oranges will make simply amazing jam.

You will need:

• fresh apples – 1.5 kg;
• oranges – 350 g;
• granulated sugar – 1 kg;
• water – 90 ml.

Preparation:

1. Rinse the citrus fruit under running water with a brush and additionally rinse with boiling water. This is required in order to remove the wax used for processing from the surface of the citrus fruit. Cut the product into medium-sized cubes. Place in a suitable pan, add water and cook from the moment it boils for a quarter of an hour.

2. After the specified time, add granulated sugar and continue cooking for 20 minutes. Over the specified period of time, the orange peel will become softer, and the syrup will become bright yellow.

3. Wash the apples, remove the skin and seeds. Chop into slices. Add to oranges. Reduce the heating temperature of the stove to a minimum, cook until the required thickness. Time approximately 60 minutes. Don't forget to stir the contents of the pan regularly.

4. Pour the prepared apple jam into sterile jars and seal tightly. After cooling, refrigerate.

Delicious and simple apple jam with nuts

We suggest considering another option for preparing apple dessert with the addition of nuts. You can choose any type of nuts that you happen to have at home at the moment or even use a mixture. This will only make the taste better. Although many people use walnuts most often. I also tried this recipe with almonds and hazelnuts and I was very pleased with the result. Both of these nuts pair wonderfully with sweet apples.

You will need:

• apples – 500 g;
• granulated sugar -500 g;
• citric acid – 2 g;
• clean water – 200 ml;
• any nuts – 60 g.

Preparation:

1. Wash the fruit, dry it, remove rotten and unsuitable places for food. Chop into medium sized cubes.

2. Combine with nuts in a suitable cooking pan. Cover up.

3. Let's start preparing the sweet syrup. To do this, mix water and granulated sugar in a separate pan. Bring to a boil with regular stirring and wait until the grains are completely dissolved.

4. Place the fruit and nut mixture into the prepared syrup and stir. Add citric acid and cook until thick. This simple apple and nut jam is ready.

It’s not difficult to prepare a dessert from White Pouring apples; the main thing is to follow the proportions of ingredients and step-by-step technology. The biggest problem with these apples is that they are very soft and boil over pretty quickly. But the taste is simply amazing, if you see such apples, remember the recipe and try to make jam from them for the winter.

You will need:

• apples “White filling” - 1.5 kg;
• granulated sugar – 0.6 kg.

Preparation:

1. Rinse the fruit, divide into 2 equal parts, remove the seed box. Chop into medium sized slices.

2. Place in a suitable container for cooking. Combine with granulated sugar. Leave for 10 hours.

3. After the specified time, place the container with the contents on the stove. From the moment it boils, reduce the heating temperature and continue cooking for 10 minutes. Remove from the cooking surface, cover with a gauze napkin and cool.

4. Repeat the boiling, cooking and cooling procedure 2 times. This gives the shade a vibrant amber hue.

5. After the last boil, pour the apple jam into sterile jars. Close tightly.

Bright and healthy apple jam with black currants

Using this recipe, you can make classic jam from apples or with the addition of other fruits and berries. We suggest considering a more interesting way of cooking a dessert made from apples and black currants. Not only the color of the dish changes, but also the taste. In addition, black currant is extremely useful, especially for colds. This preparation will not only be a pleasure for you, but will also bring benefits on cold winter evenings over a cup of tea.

You will need:

• black currant – 1 kg;
• apples – 2 kg;
• granulated sugar – 3 kg.

Preparation:

1. Sort the berries, remove rotten and spoiled fruits and excess debris. Rinse well in several waters. Wait for excess moisture to drain. Place in a saucepan and add ½ of the granulated sugar. Cover and leave to release the juice.

2. Rinse the fruit. Remove rotten areas and seed box. Chop into medium sized cubes.

3. Meanwhile, let's start preparing the sweet syrup. Combine water and remaining granulated sugar in another pan. With regular stirring, wait until the sweet particles are completely dissolved. Place apple pieces in hot syrup and blanch for 2-3 minutes.

4. Without removing from the stove, pour out the released blackcurrant juice. Warm up for 5-8 minutes.

5. Then the berries themselves and cook for another 5 minutes. Place into sterile jars. Close tightly.

Very healthy chokeberry jam with apples

Tasty and healthy, what could be better when it comes to a sweet dessert. After all, it’s not just about ruining their teeth. This can be given even to children and enjoy good health in winter.

Plum and apple jam for the winter - prepared in a slow cooker

Do you have a multicooker in the house? Then we suggest considering the option of making delicious and juicy jam from apples and plums. The dessert will appeal to both adults and children.

You will need:

• peeled apples – 1 kg;
• plum – 1 kg;
• granulated sugar – 1.6 kg.

Preparation:

1. Chop the apples into medium-sized cubes. Rinse the plum, divide into 2 parts and remove the inner pit. Mix prepared ingredients in a separate bowl.

2. Add granulated sugar and stir. Cover with a cloth and leave on the kitchen counter for 2-3 hours to release enough juice.

3. After the specified time, place the bowl in the multicooker and set the “Stewing” mode for 40 minutes.

4. There is no need to close the lid, as the mixture will burn. Don't forget to stir regularly. Place in clean jars, close and store in the cellar.

Paradise apple jam with sticks

Many people like apples of paradise. Desserts prepared on this basis are especially tasty and healthy. They cook quite quickly. The apples themselves can be eaten almost entirely, because they are almost the size of a cherry.

You will need:

• paradise apples – 600 g;
• granulated sugar – 500 g;
• filtered water – 250 ml;
• citric acid -2.5 g.

Preparation:

1. Combine water with granulated sugar in a separate pan. Place on the stove, bring to a boil.

2. Meanwhile, rinse and dry the apples. Cut off the tails so that the branch remains no higher than 2 cm. Make 1 puncture on each apple with a toothpick or a simple needle. This is necessary so that the skin does not burst during cooking.

3. Place the prepared ingredient in boiling syrup. Set the heat to maximum and boil. Remove the foam and turn off the stove. Cool the jam.

4. Place it back on the stove and add citric acid. Stir gently. If desired, you can add a cinnamon stick. Bring to a boil, reduce heat and simmer for 30 minutes. It is important that the jam does not boil too much.

A delicious addition to aromatic freshly brewed tea will be amber apple jam in slices. It will go perfectly with freshly baked pancakes, it will be an ideal filling for a pie or a stand-alone dessert that will appeal to both children and adults. And preparing such a delicacy is very simple.

This recipe does not use any additional ingredients. Only: 1 kg of fruit, 720-920 g of granulated sugar.

1. The apples wash well, but are not peeled. Each one is cut open and the seed pod is removed. The resulting parts are cut into thin slices.
2. Fruit pieces are laid out in layers in a pan. Each new one is generously sprinkled with sugar. Leave the container covered overnight. During this time, the required amount of liquid will appear.
3. In the morning after the mass boils, it cooks for 5-6 minutes. Fruits should not be mixed under any circumstances.
4. When the pan has cooled completely, cook everything again for a few minutes and leave to cool. So the process is repeated three times.

After the latter, you can pour the treat into prepared sterilized jars.

With walnuts and zest

With nuts and citrus zest, the sweetness is obtained with an amazing aroma and a slightly sour taste. Ingredients: 220 g walnut kernels, medium orange, 970 g hard apples, about the same amount of granulated sugar.

1. The apples are washed, cored and thinly sliced. If you want to get a thick product, then you need to put them in a wide bowl, if it’s a little liquid, you need to put them in a narrow ladle. The fruits are laid out in layers, each of which is thickly sprinkled with sugar.
2. The container is left under the parchment for 10-11 hours. A whole spiral of orange zest is added to it.
3. The procedure is repeated three times: the mass is cooked for 5-6 minutes, after which it cools completely.
4. When the mixture begins to boil for the last time, you can carefully stir it and pour in the nuts. At the end of cooking, the zest is removed from the delicacy.

This recipe for apple jam allows you to prepare a dessert with an unusual nutty “crunch”.

With added cinnamon

The amount of spice in the recipe can be adjusted to your taste. Usually a teaspoon is added. Other ingredients: 730 g of granulated sugar, about a kilo of strong apples, 120 ml of filtered water. How to make apple jam with cinnamon is described below.

1. The core and broken areas are removed from the apples. Together with the skin, they are cut into medium slices. Too thin ones may fall apart during cooking.
2. The fruits are sprinkled with sand and left for 2-3 hours. If during this time little juice has been released, then you need to dilute it with the amount of water specified in the recipe.
3. Over low heat, bring the mixture to a boil with gentle stirring. Then cook for 5-6 minutes and remove from heat for 2 hours.
4. The procedure is repeated three times. You can stir fruit only during the first cooking. At the last stage they are covered with cinnamon.

The jam is mixed again before pouring into jars.

How to make clear apple jam in slices?

Ideally, for clear jam you should use Antonovka. Take about a kilo of apples. 620 g of sugar will also be used.

1. Washed apples are cut into slices. The thickness of each of them should be about 4-5 mm.
2. The products are laid out in a pan in layers: fruit - sugar. The structure will infuse for 7-8 hours.
3. The procedure is repeated three times: the mass is cooked for 5-6 minutes, after which it cools completely. Cooling usually takes about 6 hours.

The result is a delicious sweet and sour jam with clear syrup.

Five-minute recipe for the winter

If the housewife doesn’t have long hours to cook, you can use a quick recipe. Ingredients: 3 kilos of strong fruits, 2 cups of granulated sugar.

1. Washed apples are rubbed on a coarse grater. Apart from this, you can also use a food processor or blender to grind them. It is not necessary to remove the skin from the fruit, but do not forget that it will still be felt in the finished delicacy.
2. The bottom of a large saucepan or basin is moistened with cold water. The apple mixture is placed in the selected container.
3. Immediately pour granulated sugar on top. Bring the mixture to a boil over medium heat, then cook for 6-7 minutes on high heat on the stove. The dessert needs to be stirred constantly.

The finished jam is poured into prepared jars directly from the hot stove.

Amber apple jam with oranges

Fragrant, beautiful jam will decorate any tea party. Apples in the delicacy go well with orange slices. Ingredients: large orange, a kilo of strong apples, a pinch of ground cinnamon, a kilo of granulated sugar.

1. All fruits are washed, dried and cut into medium cubes. In general, their size and shape can be adjusted to your liking. There is no need to peel the fruits.
2. The prepared fruits are placed in a pan and sprinkled with sand, after which they are left for 2-4 hours. During this time, the ingredients should produce so much juice that no additional liquid is required.
3. Over low heat, bring the mixture to a boil. Next, you can add the ground spice and cook the jam over low heat, stirring frequently, for 80-90 minutes.

All that remains is to distribute the treats among glass containers and roll them up.

In a slow cooker

The long process of cooking the delicacy in question will be facilitated by a popular kitchen assistant - a multicooker. Ingredients: a kilo of strong apples and the same amount of granulated sugar, half a liter of filtered water, any spices to taste.

1. The fruits are washed and the partitions and seeds are removed. The fruits are cut into medium slices.
2. Sugar is poured into the bowl of the “smart pan” and water is poured out. The syrup will cook in a program designed for stewing for about an hour.
3. Next, you can add the prepared fruits to the container. In the same program, the jam will be cooked for another hour.

If you want to get a dark syrup, you should use red varieties of apples; if it is light and transparent, then use yellow and green ones.

Antonovka is one of the most fragrant varieties of apples, and the jam from it comes out the same. Despite the fact that the name is Five Minutes, you will have to tinker for a couple of days to bring the apple slices to beautiful transparency and keep them whole. All my work lasted for two days. Boil for five minutes and cool for a long time, do this three to four times.

To preserve Antonovka jam for the winter, pre-sterilize jars and lids.

The output is approximately 650 ml.

To make five-minute jam from Antonovka, take the ingredients according to the list.

We peel the apples, cut them into slices of equal thickness (important), weigh them - you need 1 kg. Add 1 kg of sugar.

Mix gently and leave for two hours until the juice releases.

Now we send it to the fire.

Bring to a boil and simmer for five minutes. Remove from heat and cool completely. Boil again for five minutes after boiling.

After two five-minute boils and six-hour cooling between them, the jam changes noticeably, but some of the slices are still opaque.

Boil for the third time for five minutes, cool and cook for the last time for 15-20 minutes.

We pack the five-minute jam from Antonovka into sterile jars and seal it tightly. Let cool.

If traditional apple jam is already boring, try pampering yourself and your family with a tasty, aromatic, extremely healthy amber delicacy.

Amber apple jam has an original sweet and sour taste and a pleasant aroma. And what can we say about its amazing amber color! A special fruit cutting technique allows the sugar syrup to evenly penetrate the structure of the apple, due to which the slices become pink-transparent in color with a noble amber tint. After cooking, the product turns out golden and sunny. I don’t even want to call it ordinary jam, because it is a real culinary masterpiece.

In addition to its excellent aesthetic qualities, jam is very healthy, retains almost all valuable elements and vitamins, and has a healing effect on many systems of the human body. It allows:

• improve blood clotting;
• normalize the functioning of the digestive organs;
• reduce bad cholesterol levels;
• improve metabolism;
• increase the body's protective functions, strengthen the immune system;
• restore strength and rejuvenate the body.

Did you know? Some Slavic peoples believed that for the health of the whole family it was necessary to wash oneself with water containing an apple at the beginning of the year.

Amber jam from apples in slices

There are various methods for preparing apples. However, one of the most common, simple and accessible is cooking. To ensure that the delicacy does not become overcooked and the slices are intact, you should use whole, dense fruit without dents or damage.

Required Ingredients

To prepare an amber dessert, you should stock up on the following set of ingredients:

• unpeeled apples - 800 g;
• sugar - 300 g;
• water - 250 ml;
• citric acid - 1/4 tsp.

Kitchen utensils and appliances

Amber jam is extremely easy to prepare and does not require the use of special kitchen utensils or equipment. During the cooking process you will only need:

• a saucepan or stewpan for boiling fruit;
• wooden or silicone spatula (spoon) for mixing ingredients;
• 0.5-liter glass jars for preparation.

Step-by-step cooking process

The basic recipe for making amber jam consists of the following steps:

1. Rinse the apples well under running water, dry them a little with a towel, and peel them.
   
2. Cut out the core, cut the fruit into slices 5-6 mm thick. To prevent them from darkening in the air, before cooking you can soak them (up to 1 hour) in slightly salted or acidified water.
   
3. Place sugar in a saucepan, add water, and bring to a boil.
   
4. Carefully add chopped apples to the boiling syrup.
   
5. Cook the fruit, stirring occasionally and skimming off the foam, until the slices become transparent and the syrup has evaporated.
   
6. A few minutes before it’s ready, add citric acid.
   
7. The readiness of the jam is checked by consistency: you should drop a little syrup on the saucer, if it does not spread, the dish is ready.
   
8. Transfer the jam into a sterilized jar, close the lid, place it upside down, and cover with a towel.
   

How to diversify your taste

To diversify the classic taste of apple jam, various ingredients are added to it, for example, orange, lemon, cinnamon, etc. All flavors will be clearly felt in the dessert, without interrupting each other, but harmoniously complementing each other.

Orange jam

Boiled delicacy with orange is a bright cocktail of unusual taste and excellent aroma with pleasant notes of citrus. For cooking you will need the following products:

• apples - 1 kg;
• oranges - 1 kg;
• sugar - 0.5 kg.

Step by step recipe:

Jam with lemon

Since apples are a universal product, they go well with other fruits and spices. The combination of apples and lemon will not only produce delicious jam with a delicate touch of freshness, but also a medicinal remedy that perfectly copes with colds.

Did you know? Previously, it was forbidden to eat apples until the Apple Savior, since the fruits had not yet been consecrated and the new harvest was blessed.

To make dessert with lemon, you need to take:

• apples - 1.5 kg;
• lemon - 1 pc. medium size;
• sugar - 1 kg;
• water - 250 ml.

Cooking sequence:

Place the delicacy in sterilized jars, roll up the lids or transfer to a clean glass container and place in the refrigerator. The shelf life of dessert in the refrigerator is 3-4 months. The twists are stored in a cool, dark place for about one year.

With added cinnamon

A very successful symbiosis of apples and cinnamon is often used in cooking to prepare delicious desserts. Amber apple jam is no exception, because it has a rich sunny hue and a warm, slightly tart taste of oriental spice.

To prepare the dessert you will need:

• apples - 1 kg;
• sugar - 730 g;
• cinnamon - 1 tsp;
• water - 120 ml.

To make the dessert you need:

Important! If within the specified hour the apples have not released their juice well, then you should add the amount of water specified in the recipe. Mix the fruits well.

Features of workpiece storage

Homemade jam “opened” should be stored in the refrigerator for no more than 3-4 months. Do not consume the product if a film of mold has formed on its surface.

What to serve jam with

There is hardly a person who does not like apple jam. This is a wonderful delicacy that will be relevant at any time of the year. It is recommended to serve it as a stand-alone dessert or as an addition to pancakes, pancakes, and buns.

A moderately sweet and aromatic treat is an excellent option for making pies, charlottes, bagels, and cakes. It is suitable as a filling for cottage cheese pancakes or pancakes. It will go perfectly with a cup of freshly brewed herbal or black tea.

Fragrant, tasty and very healthy amber apple jam will be a good addition to tea and coffee, or will serve as a beautiful filling for pies and pastries. Both adults and children will taste it with equal pleasure. Therefore, such a dessert will not be out of place on your table, especially since the process of cooking the delicacy is quite simple, not requiring special culinary skills or knowledge.

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