2 3 tablespoons. We reveal the secrets: how many grams of salt are in a teaspoon. How many grams does a tablespoon and a teaspoon of salt weigh?
How many grams of soda are in 1/2 teaspoon, weight (g, grams) of the serving. How many milliliters (ml) of baking soda in 1/2 teaspoon 0.5, serving size. A SMALL reference TABLE 1 WILL HELP YOU FIND out the WEIGHT of soda in grams and the VOLUME in ml of the PRODUCT.So, you want to find out how many grams of baking soda are in 1/2 teaspoon, convert 0.5 teaspoons to g. We will help you measure a portion of the product in grams without scales with a teaspoon . You, dear visitor to our site, only need to select the degree of filling of the spoon. What options might there be? See photo. It turns out that not everything is so simple. After all, we do not use a teaspoon for its intended purpose, as a cutlery, but are trying to use it as a measuring device that allows us to measure a certain volume. This is where we run into some problems. Depending on your “courage”, you can scoop up very different amounts of cocoa with a spoon. For example:
- Not quite complete- weight is indicated in TABLE: 4 - 4.5 ml
- No slide- weight is indicated in TABLE: 5 ml
- Little slide- weight is indicated in TABLE: 6 ml
- Middle slide- weight is indicated in TABLE: 7 ml
- Big slide- weight is indicated in TABLE: 9 ml
- o-o-very big slide, the maximum of reasonable ones- weight is indicated in TABLE: 10 - 11 ml
- A cut glass tumbler is smallest glass volume 200 ml(two hundred milliliters and two hundred cubic centimeters).
- A standard glass is large glass volume 250 ml(two hundred and fifty milliliters and two hundred and fifty cubic centimeters).
- A measuring cup is"neither this nor that", more than faceted, but less than standard glass, its volume is equal to 240 ml(two hundred and forty milliliters and two hundred and forty cubic centimeters).
- Teahouse is smallest volume 5 ml. But 5 milliliters are obtained only when NO SLIDE AT ALL, but full.
- The dining room is large volume 15 ml. But 15 milliliters are obtained only when NO SLIDE AT ALL, but full.
- Dessert is"neither this nor that", more than a tea room, but less than a dining room, volume 10 ml. However, as you already guessed, 10 milliliters will be obtained if NO SLIDE AT ALL, but full.
The best way to find out your weight or how to measure a portion of soda in grams than direct weighing on precise scales has not yet been invented. An irrefutable, fundamental, sad and concrete fact. However, in practice, weighing small portions of soda, even if you have scales in your kitchen (this happens by accident, I saw it myself once), is such a “headache” that a normal person would only agree to get involved with weighing “on pain of death” ( figurative expression, in fact, no one has died for this reason yet). Only a very pedantic and scrupulous (what a word!) person can force himself to voluntarily and not force himself to mess with the scales in order to measure out a little soda. A true enthusiast of his craft, a “fanatic” of accurately measuring portions in grams.
If we put aside a certain touch of humor, without which it would be completely depressing to communicate, then the problem, by the way, is far from being a “kitchen problem”. In production, during the production, packaging, sale, processing of soda, its storage and transportation, professionals also try to avoid weighing on scales. This procedure objectively complicates the organizational structure and incredibly effectively extends the time of any technological process, turning it into a “headache”. As practice has shown, measuring soda volumes is much simpler, faster and easier than weighing the product on a scale.
That's why, not only in the kitchen measuring servings of soda in grams we try to "weave" without weights, but and with large quantities of product, technologists structure production operations in such a way as to “loop” weighing, bypassing it through the volume. This “loophole”, which allows us to measure the weight of soda without scales, is well known to us from physics. It’s not for nothing that smart people came up with bulk density and volumetric weight. These values, in fact, turn out to be a simple linear relationship between the volume and mass of the product. What this means in practice is that if we know the bulk density or volumetric weight of a product, then by measuring the volume we can easily calculate its mass. Let's measure the volume of a serving of soda with a teaspoon, table spoon or dessert spoon, why not? Not everyone can measure quantities in cubic meters, cubic meters, cubes and other nonsense.
In theory, everything is great, however, When using this method in practice, “sides” always arise. Volumetric weight of soda turned out to be a value very sensitive to a large number of various factors. Even a slight change in the particle size of a product, storage duration, caking, not to mention a change in humidity, immediately finds a serious reflection in the bulk density value. It turns out that the same volume of baking soda can weigh more or less depending on the variety, degree of grinding, grinding characteristics, sifting or humidity. If you think that this has little effect on how many grams of soda are in a teaspoon, then you are mistaken. It has a noticeable effect.
But even greater “discrepancies” in how many grams are introduced by our measuring instruments themselves. How much teaspoon of baking soda is NOT the same as how much scoop of product , although the volume is declared the same, equal to 5 ml. We just try to use them as measuring spoons and it turns out really bad. After all, the shape of a teaspoon (see photo) is very similar to a small spatula. It is almost impossible to fill it clearly without a slide (you have to try very hard). And the size of the slide or top is arbitrary for everyone, just look at the photo. The picture we get is that we are firmly confident that we are measuring 5 ml of soda with a teaspoon, but in fact we are taking some completely different amount of baking soda. Which? I would call this volume “unpredictable” - this is the most accurate definition. Add to this the fact that cutlery is only approximately rated by the manufacturer in terms of capacity. In fact, any spoons can only conditionally, with great stretch, be considered standard utensils. Their volume varies greatly. Or are you suggesting that the Chinese “sleep and see” how they could more accurately observe the volume of dishes in milliliters? Yeah, they’re trying especially for us, only to make it clearer to us how many grams of soda are in a teaspoon.
Why then does everyone want to know? how many grams of soda in 1/2 teaspoon 0.5 and measure out the portion specifically to her if “everything is so bad”? Yes because:
- Firstly: comfortable.
- Secondly: fast.
- Third:"on the drum" accuracy, an error even twice does not change anything particularly, a couple of grams "here and there" does not play any role.
- Fourth: may not know that the method is extremely crude and inaccurate.
- Fifth: and this is the main reason - EVERYONE DOES THIS.
To accurately determine how many grams are in a tablespoon of bulk, solid, or liquid food ingredients, you should have on hand a special table that indicates the weight values of the most popular products that are most often used in cooking.
To prepare tasty and healthy dishes, you need not only to use high-quality products, but also to accurately observe the ratio of ingredients. But not every home kitchen has special scales. It is faster and easier to use ordinary tableware, such as a tablespoon, as measuring utensils.
All recipes that are published in cookbooks or on websites dedicated to cooking contain information about the weight ratio of the ingredients used. Different foods can be quickly measured with ordinary tablespoons or teaspoons, knowing how much of a particular food product such a cutlery can hold.
Such a useful reminder should hang in every housewife’s kitchen, helping her quickly measure the exact amount of certain products. This will speed up the preparation of breakfasts, lunches and dinners and improve their taste. Knowing exactly how much a particular type of food weighs in a tablespoon, even a novice cook will never make a mistake in dosage.
Different products have different densities and different filling levels, which is reflected in their weight. A tablespoon has long been a universal measure for determining weight volume, which is not inferior to scales in measurement accuracy. All bulk ingredients are calculated taking into account the natural slide that accumulates when the spoon is normally filled.
Table of weight ratio for a tablespoon
| Products name | Weight with mound in g | Weight without top in g |
| Wheat flour | 30 | 20 |
| Sugar | 25 | 20 |
| Powdered sugar | 28 | 22 |
| Extra salt | 28 | 22 |
| Rock salt | 30 | 25 |
| Baking soda | 28 | 22 |
| Dry yeast | 11 | 8 |
| Cocoa | 25 | 20 |
| Ground coffee | 20 | 15 |
| Cinnamon powder | 20 | 15 |
| Crystalline citric acid | 16 | 12 |
| Rice | 18 | 15 |
| Honey | 30 | 25 |
| Granulated | 15 | 10 |
| Water | 13 | — |
| Table vinegar | 13 | — |
| Whole milk | 13 | — |
| Vegetable oil | 12 | — |
| Melted margarine | 12 | — |
Based on this measure of the volume of different products, you can quickly weigh the required amount of ingredients for preparing a recipe dish. Precise adherence to proportions always has a positive effect on the taste and nutritional quality of any dish.
How many grams are in one tablespoon
A tablespoon will help not only young, but also experienced housewives to weigh. How many grams or ml it holds depends not on the volume of the tablespoon, which remains the same even with its different forms, but on the type of bulk or liquid products.
They can have different grain sizes and densities, which affects their “fitting” in a tablespoon. Some food components, such as wheat flour or powdered sugar, are very finely ground, so more of them can fit in a spoon. However, the density of such products is not very high, so they will have little weight in such a measuring device.
Liquid foods also have different densities and viscosities, which affects their weight when using a cutlery as a measuring tool. The housewife just needs to know about this and take with her a summary measuring chart using a tablespoon as a measure of weight for different food ingredients, including the most popular products or those that are often used for preparing homemade lunches and dinners.
Without flour, it is impossible to prepare baked goods that require a large amount of this bulk product. In this case, you can use a special measuring cup or cup as a measuring container.
A tablespoon will help you measure a small amount of flour when you need to cook:
- sauce;
- breading for cutlets or cheesecakes;
- cream soup;
- or other dish to which flour is added to thicken.
To quickly prepare such dishes and obtain the desired degree of viscosity, you need to know exactly how many grams fit in a spoon without a large slide. The volume of flour or potato starch in a tablespoon will be 25-30 g. Using such a dispenser, available in every kitchen, will help you accurately and quickly measure the flour in the right amount.
Semolina
Healthy and tasty semolina porridge can be cooked correctly only if you maintain the exact ratio of milk and semolina. While liquid can be measured using a glass, it is not always possible to accurately determine the amount of semolina. Semolina swells greatly in hot milk, and if there is an error in the ratio of ingredients, the porridge turns out to be too thick and not tasty.
If you know how many grams of semolina fits in a tablespoon, you can always prepare a tasty and satisfying breakfast. It’s enough to remember that one tablespoon of semolina contains 20-25 g.
If you use butter by weight, then preparing dishes using it will be significantly simplified if you know that in solid form a tablespoon holds 20 g, and in melted form - 17. Knowing how many grams of butter are in a tablespoon, you can quickly calculate it weight for a specific dish.
Sunflower oil
When weighing vegetable oil in this way, remember that it must be without sediment, otherwise its weight will increase and the ratio of ingredients will be disrupted. You also need to remember that when cooled, its weight decreases, so you should weigh such a product only when it reaches room temperature.
If the recipe specifies ml, then you can make a calculation by calculating the ratio of the number of spoons to a faceted glass. A tablespoon holds 12 g of oily product.
Sugar
This product is used as often as salt. Sugar is placed in baked goods, and is also added in small quantities to add piquancy and emphasize the brightness of taste in various dishes:
- salads;
- gas stations;
- fills;
- pickles and preparations;
- second courses;
- fruit drinks and other drinks.
A table from a cookbook or thematic Internet resources will help you always remember how many grams of sugar are in a tablespoon. It should be remembered that sugar absorbs water well and increases its density, which leads to a decrease in its volume for the same weight.
Salt
Almost all dishes have to be salted during the cooking process. The exact ratio of salt to the volume of the dish will allow you to create a bright flavor range, avoiding under-salting and over-salting of food. When weighing such a product, remember that it has a heavy specific gravity.
One tablespoon in dry form contains 25-30 g. The weight of salt may vary depending on the grinding, which is of the 1st or 2nd type. If the spoon scoops it up with a large heap, then the weight of the salt then reaches 30-35 g.
Honey
Unlike other viscous products, honey is heavy. In a tablespoon, its weight is 40 g. To accurately determine the weight, the candied honey should be melted in a water bath. This will simplify the calculation of its weight when preparing confectionery and other dishes that require its use.
Honey is one of the few products that is always measured only with spoons, since when weighed on scales it remains on the walls of the dishes that are placed on the weighing platform.
Vinegar
Vinegar is used in sauces and salad dressings, in the preparation of marinades and canned vegetables, and also for slaking soda when preparing dough. One tablespoon contains 10 g. When taking measurements, you need to pay attention to the concentration of this product, which can range from 6 to 9%.
Other products
Measuring the weight of ingredients when cooking with a tablespoon will allow beginners and experienced housewives to create not only tasty, but also healthy dishes. You can also measure other products using such cutlery, knowing what is included in it:
- cocoa – 30 g;
- gelatin granules – 15 g;
- water – 12 g;
- rice – 17 g;
- dried yeast - 11 g;
- medium ground coffee – 20 g;
- cow's milk – 13 g;
- cinnamon powder – 20 g;
- ground nuts - 12 g;
- dry herbs, tea - 6 g;
- raw grass - 10 g.
Housewives can create their own table of the volume of various food ingredients using the ratio of glasses and spoons, writing how many of the latter fit in a glass. Knowing the volume of a large glass container and the number of spoons included in it, you can accurately calculate the ratio of certain food components of a particular recipe.
Secrets of weighing food without scales
It will be easier to prepare delicious food without using a kitchen scale if you know the average weight of a number of foods. The indicators are as follows:
- small chicken egg – 50-55 g;
- yolk – 15 g;
- protein – 35 g;
- regular chicken egg – 55-65 g;
- large chicken egg – 65-70 g;
- medium potato tuber – 150-200 g;
- medium onion – 150 g;
- small garlic clove – 5 g.
All this useful information can be beautifully designed and hung in your kitchen for easy use during cooking.
Conclusion
When using cutlery to calculate the weight of ingredients specified in a recipe, it is worth considering that the volume of glasses and spoons may vary slightly depending on their shape and size, so they can hold different amounts of food. If you need to make accurate calculations, you can purchase culinary measuring cups and scales in specialized stores.
All cooking recipes always indicate how much salt should be added so that the dish is not overly salty or, conversely, under-salted.
It’s not always convenient to weigh salt on a kitchen scale, especially when you cook quickly and don’t really want to bother with weighing. In such situations, an ordinary tablespoon will come to your aid, which will very actively serve as a measuring tool.
At the same time, she will measure out salt and other bulk products to you with a certain accuracy.
The right spoon
100 grams of salt - how many tablespoons is it? This is what many housewives ask, because it is much more convenient to measure salt in the kitchen with a spoon than on a scale. Don't forget that spoons also come in a variety of sizes, although they are all approximately similar in volume. So, to answer the question: “100 grams of salt - how many tablespoons?” - Let's first decide on the unit of measurement.
We take a standard tablespoon with a working surface length of 7 cm and a width of 4. This spoon holds exactly 25 grams of salt without a slide. So, if we need 100 grams of salt, how many tablespoons will we need? That's right, four.
If you decide to take a heaping spoon, then the weight of the contents will increase slightly. The spoon will already fit 30 grams. Thus, 100 grams of salt in heaped spoons is three whole and a third of another tablespoon.
What about in glasses?
Sometimes you need to use a large amount of salt, for example, to prepare a marinade, for large seams of vegetables for the winter, for preparing a large volume of dishes, for pickling cabbage, and so on. It will be difficult to measure salt with tablespoons all the time.
Then the most ordinary glass will come to the rescue. How much is 100 grams of salt in a glass? But now there is a great variety of these dishes, all glasses are different in both height and volume. Therefore, we take as a sample an ordinary faceted glass, which is sold today in any glassware store.
If you fill the salt to the very top, then exactly 320 grams of salt will fit into such a dish. If you fill the glass to the top, the weight will be slightly less - 290 grams.
Thus, if you need to determine how much 100 grams of salt is in glasses, then it is enough to fill one third and you will get the desired result.
By the way, one faceted glass contains a little more than 10 heaped tablespoons of salt, it’s easy to remember: 1 glass – 10 spoons.
on this topic
Tea assistants
We have already determined: to collect 100 grams of salt, how many tablespoons we need. What if you need less? Or, suppose you don’t have a tablespoon at hand, but only tea and dessert spoons. Curious to know how much salt can fit in there?
We are happy to reveal this secret to you - exactly 7 grams without a slide and 10 grams with a slide. It’s easy to remember these indicators: three times more salt is placed in a heaped tablespoon than in a teaspoon. That's all the simple math.
The indicators for a dessert spoon are as follows: without a slide - 14 grams, with a slide - 20.
How many other products?
Surely inquisitive housewives will also be interested in the question, how to count other bulk products with spoons - cereals, flour? Let's satisfy this curiosity.
A tablespoon of water contains 18 grams, flour - 10 (heaped - 15), sugar - 20 and 25 g, respectively. Dried herbs are placed in one tablespoon in the amount of 5/10 grams, and finely chopped greens - 10/15 grams.
A tablespoon will fit 17 grams of vegetable oil (you won’t be able to scoop it up in a heap, no matter how you look at it), and 20 grams of milk.
Here the indicators are given taking into account the fact that all bulk materials - salt, sugar, cereals, flour - are in a dry state. If salt or sugar has become wet and has absorbed moisture, then its weight will be somewhat greater. Do not forget about these nuances, and also remember that due to the peculiarities of the sizes of spoons and glasses, the weight of bulk products may vary by plus or minus 1-2 grams.
Enjoy your time in the kitchen!
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How many grams of salt are in one tablespoon and teaspoon, in one glass 200 and 250 ml: weight table in tablespoons and teaspoons. How many teaspoons and tablespoons are in a glass and a faceted stack of salt? 100 grams of salt: how many tablespoons and teaspoons?
How many grams of salt are in a teaspoon, a tablespoon, a shot glass, a faceted glass.
Salt is the most sought after seasoning on the kitchen table. If several centuries ago it was used mainly as a preservative, today salt is added to 90% of prepared dishes.
It is not surprising that in almost every recipe it is necessary to measure a certain amount of grams of salt, which is not always convenient in everyday life, and sometimes there are no scales at hand, and in recipes salt is most often indicated in grams.
Our grandmothers and mothers managed just fine without electronic scales, and thanks to the simplest knowledge, in the future you will also be able to easily measure the required number of grams of salt for canning and cooking.
How many grams does a tablespoon and a teaspoon of salt weigh?
Interested in how many grams are in a tablespoon and a teaspoon of salt? It's simple, look at our sign.
*the table shows average values
It is also worth considering the grain size of the salt. The finer the grind, the more difficult it is to get a large heap, therefore, in the finest grind there will be about 28 grams in a heaped tablespoon, and in a coarse grind all 35 grams.
How many grams does a tablespoon and a teaspoon of salt weigh?
By the way, it is worth noting that when weighing on scales it is sometimes difficult to achieve the exact mass of salt, since salt absorbs moisture very strongly, and the same volume of salt in a dry and damp room will weigh differently. And since preservation is most often done in August-September (with high humidity), many housewives trust spoons more than scales.
How many grams of salt are in one 200 ml glass? How many grams of salt are in one 250 ml faceted glass?
Sometimes recipes specify not the number of spoons, but, for example, a glass of salt. Please note that there are glasses of both 250 and 200 grams; in old Soviet books a glass of 200 grams is indicated, but in new literature 250 grams are most often mentioned. But it’s best to find an annotation for the cookbook, where such nuances should be indicated.
Correspondence table for coarse salt in a glass
Correspondence table for fine grain salt in a glass
How many teaspoons and tablespoons are in a glass of salt?
In order to give an accurate answer how many grains are contained in a glass of salt, you need to know how many grams are in the glass and the grain size of the salt. But it’s very easy to calculate using the tables above. For example, a 200 gram glass, coarse salt, to the brim. 280 grams / 20 grams (average level tablespoon) = 14 level tablespoons.
How many teaspoons and tablespoons are in a glass of salt?
Now let's do the same calculation for a teaspoon. 280 grams / 7 grams = 40 level teaspoons in one glass.
How many teaspoons and tablespoons are in a faceted stack of salt?
It is also important to know how much salt is in the faceted stack, and also when reducing the calculation of the dish - how many tablespoons and teaspoons of salt are in the faceted stack.
So, the classic Soviet stack is 100 grams, but on average 110 grams of salt fit into it.
One stack contains 5.5 level tablespoons of salt, and 16 level teaspoons.
100 grams of salt: how many tablespoons and teaspoons?
And sometimes it becomes necessary to measure 100 grams in tablespoons or teaspoons.
100 grams of salt is 5 level tablespoons, and 14 level teaspoons.
Table of salt weight in tablespoons and teaspoons, shot glasses and glasses
In order to quickly measure the required amount of salt, we provide another table.
How many teaspoons and tablespoons are there in 50 g of salt?
In canning, you will find many recipes where you need to put 50 grams of salt per jar of canning. But not everyone has faceted shot glasses or measuring cups on hand.
So, 50 grams of salt is one heaped tablespoon + level spoon, or 5 heaped teaspoons.
We hope our article answered all your questions, and to complete the picture, we provide another plate that shows the weight of salt in a particular container.
| Salt in grams | Number of tablespoons and teaspoons |
| 160 grams | 5 dining rooms with a slide + 1 tea room with a slide |
| 150 grams | 5 dining rooms with slide |
| 140 grams | 4 dining rooms with a slide + 1 dining room without a slide |
| 130 grams | 4 dining rooms with a slide + one tea room without a slide |
| 125 grams | 4 dining rooms with a slide + 1 tea room |
| 120 grams | 4 dining rooms with slide |
| 110 grams | 3 dining rooms with slide + dining room without slide |
| 100g | 3 dining rooms with slide + tea room with slide |
| 90 grams | 3 dining rooms without slides |
| 80 grams | 2 dining rooms with slide + dining room without slide |
| 60 grams | 2 dining rooms with slide |
| 50 grams | 1 dining room with slide + dining room without slide |
| 45 grams | 1 dining room with slide + 1 partial |
| 40 grams | 2 dining rooms without slides |
| 35 grams | 1 dining room with a small slide + one tea room with a slide |
| 30 grams | 1 dining room with slide |
| 25 grams | One dining room with half a slide |
| 20 grams | One dining room without a slide |
| 15 grams | One heaped tea room + one incomplete tea room |
| 10 grams | Tea room with slide |
| 5 grams | 2/3 tea |
When preparing new dishes, each of you has definitely encountered a situation where you need to accurately measure the amount of certain ingredients. Very often in recipes, and indeed in any cooking instructions, they give only general information, using terms like “a tablespoon of flour” or “a glass of buckwheat.”
That is, measurements in grams, kilograms or milliliters are omitted. But if you think about it, can you immediately tell how much a couple of drops of lemon juice, a teaspoon of mustard or vanillin weighs on the tip of a knife? After all, depending on the correct ingredients, your dish can turn out to be either very tasty or completely unsuitable for food. How many grams of salt are there? Any housewife or cook should know the answer to this question without hesitation, because the taste of your soup or main course greatly depends on the lack or excess of this ingredient.
Salt is not a component that can be added by eye, that is, as much as you think is necessary. You need to add exactly as much as indicated in the recipe. So, today in our article we will once and for all answer the question of how many grams of salt are in a tablespoon. You will also be offered a table for converting products from volume measures (tablespoons and teaspoons) to weight measures (grams) and vice versa. You can print it out and keep it in the kitchen so that if you have any doubts, you can immediately find out the exact answer. After all, not everyone and not always have kitchen scales at hand, which also take up enough space. The proposed table is a good alternative to this
We answer the question about how many grams of salt are in a tablespoon
So, remember once and for all: one tablespoon holds 25 grams of white small crystals. Therefore, for example, if when preparing pickles you need to put 50 grams of salt, then feel free to put 2 tbsp. no slide. These measurements are correct when the length of the spoon is 7 cm and the width is 4 cm, because the utensils may be different in each kitchen, so also take into account a slight error when introducing the ingredient into the dish. Taste the dish several times during the cooking process. But keep in mind that if we answer the question of how many grams are in a tablespoon of coarse salt, then there will already be a different value - 20 grams. And if you take a heaped spoonful of regular salt, its contents will already weigh 30 grams. It's that simple. This will help in the future to add exactly the amount of seasoning required by the recipe, because what could be worse for the housewife than an over-salted dish, the taste of which is sometimes very difficult to correct?
Conversion table (spoons - teaspoons and tablespoons) into weight measures (grams)
When you already know how many grams of salt are in 1 tablespoon, it is very useful to keep in mind the measurements of other foods often used in the cooking process.
We hope that our article was useful to you, and the question of how many grams of salt are in a tablespoon will no longer arise. We remind you: 25 grams of regular salt are in 1 tablespoon; 20 grams, if you take large crystals, and if you like to pour in heaps, then the weight of the ingredient will amount to all 30 grams. Take this into account and do not over-salt your dishes.
In recipes, ingredients are often listed in grams. For example, you need to take 200 g of flour or 7 g of soda. Accuracy, of course, is a good thing; it is not for nothing that it is called “the courtesy of kings.” But how to measure out the right amount of food if you don’t have electronic scales at hand?
It is even more difficult if the components are indicated “by eye”. How much is “a half glass of milk”, “a pinch of ground pepper” or “soda on the tip of a knife”? Everyone's utensils and eye are different, and not every kitchen has measuring instruments for determining exact weight.
One of the most popular ingredients in cooking is ordinary table salt. It is this component that needs precise dosage.
If you put too little, it won’t taste good, if you add too much salt, and even worse, the dish will be irreparably spoiled.
The easiest way is to measure with a teaspoon. And if the weight is indicated to the nearest gram, how to get out of the situation? Yes, it’s very simple, you need to know how many grams of salt are in a teaspoon (standard)?
It would seem elementary, but few people know the answer to this question. Moreover, salt comes in different grinds - coarse and fine. Yes, and you can put it in different ways - flush with the edges or with an addition - “with a slide”.
How much to “hang in grams”
It's easy to remember that a regular teaspoon contains 7 grams of loose salt crystals. This is if it is medium or small.
The same device “with the top” will “pull” 10 grams. Coarsely ground crystals are heavier and bulkier. There is less of them in a teaspoon, only 5 grams.
It is worth considering that recipes usually use a heaping dosage by default.
Otherwise, they usually indicate “a spoon without a top,” “a partial spoon,” or simply “1 tsp.” You already know how much it weighs.
Salt is added to almost all types of dough to improve its taste and structure.
Often, baking recipes indicate not the volume of bulk products, but the weight. Knowing how much product is in a teaspoon, you will never spoil a cake, cookies or delicious pie.
There are 38 parrots in a boa constrictor, and how many teaspoons are there in a tablespoon?
What to do if the amount of salt in a product is indicated in tablespoons, but you only have a teaspoon on hand? Agree, the most unforeseen situations are possible in life.
Remember or write down: in a regular tablespoon measuring 7 cm by 4 cm - 25 g of salt.
The same cutlery “with a top” holds 30 g of spice, without which life seems bland. The weight of large crystals, respectively, is 20 g.
For clarity, we present a table. It can be saved and used as needed.
Fine or medium salt:
Coarse salt:
Knowing the general proportions, it is not difficult to determine any amount of the most common spice. For example, you need to measure 2 g.
Our salt is fine, which means there are 10 g in a teaspoon.
Therefore, we take 1/5 part.
This simple everyday trick will help you not to overdo it with spices. Moreover, as popular wisdom states, “over-salting is on the back, and under-salting is on the table.” It is easy to correct a shortage, but an excess is almost impossible.
All tricks involving adding water or rice in a linen bag, which is supposed to draw out excess salt, are not very effective. It is better to immediately observe the measure.
In addition - a short video on the topic of the article.