Buns with sugar: how to make sweet hearts. Buns with sugar from yeast dough

Lush, soft, fragrant, fresh from the oven - everyone knows these indescribable feelings that freshly baked buns evoke. The versatility and ease of baking make them an integral part of every housewife’s menu.

It’s not for nothing that they say that bread is the head of everything！Even in Rus', dear guests were greeted with lush pastries, and placed in the center of the table.

Today, a properly baked delicious pastry can become a substitute for bread, a delicious dessert, and an independent dish. And most importantly, it is prepared from affordable products that can be found in every housewife’s kitchen.

Today I will share with you 5 recipes for delicious homemade baked goods. And I hope that among them everyone can find something suitable for themselves. And also in the video offered today, we will look at several ways to form beautiful baked goods.

We'll start with regular buns with sugar. Ordinary - because the yeast dough recipe is the simplest. And look how ruddy and beautiful they turned out. And they’re delicious... words just can’t describe them.

Do you want to cook the same? Then let's do it together.

For this we need:

• flour 1 kg (approx.)
• dry yeast 1 tbsp. spoon
• sugar for dusting 1/2 cup
• sugar for dough 1/2 cup
• milk 1/2 cup
• water - 1 glass
• salt 1 tsp
• vegetable oil 3 tbsp. l.
• eggs 2 pcs.
• vanillin on the tip of a knife

A 250 ml glass is used.

Preparation:

1. Liquid ingredients of the recipe – slightly heat milk and water. Required temperature 30 - 35 degrees. Do not heat any more so that the yeast is created comfortable conditions. Otherwise, they may simply die.

Add yeast and sugar to them for more intense fermentation. Add salt. Even sweet baked goods need its presence. After mixing thoroughly, remove the bowl to warm place for 15-20 minutes so that the yeast comes to life and starts working.

If you want, you can make non-sweet pastries using the same recipe. In this case, just don't add sugar. Or rather, add, but only a heaping teaspoon.

2. In a separate bowl, beat the eggs. You should get a fluffy mass. The brighter the yolk of the eggs, the more beautiful the dough will turn out.

3. Add vanillin to the dough and add beaten eggs. Mix. Then add vegetable oil and mix again.

4. Sift the flour and add the first portion to the resulting mixture. Mix.

Then, continuing to stir, add as much flour as needed. Its quantity depends on the variety. It is best to focus on the state of the test. It should turn out soft and plastic, not liquid and not thick.

You should always knead the dough from the middle so that it takes as much flour as needed. Excess flour remains on the sides; there is no need to mix it all in.

5. When it becomes difficult to knead the mixture with a spoon, sprinkle flour on the table and turn it out. Continue kneading on the table. Knead until the dough begins to move away from your hands. However, it should not become hard.

6. Grease a large deep bowl with vegetable oil and place the dough into it. Close cling film or a towel.

8. After an hour, put the dough back on the work surface and knead it again. Then cut off half and roll into a rope.

Then you can cut it into equal pieces. How many pieces - everyone decides for himself, some like big buns, some like small ones.

9. The shape can also be any - whatever your imagination desires. We're baking today simple options, so we form ordinary balls from the pieces. At the same time, we try to create top part flat and smooth.

10. The baking tray must be preheated and greased with oil. Then place the pieces on a baking sheet and leave for another 1 hour so that they increase in size again. To prevent the dough from drying out, it is better to cover it with a towel.

When you lay out the products, keep in mind that they will at least double in size after baking, so you need to leave enough distance between them.

11. After the allotted time, grease the products with egg yolk or milk. This way they will be even more appetizing.

12. We place our future delicacies in an oven preheated to 180 degrees and bake for about 30 minutes, periodically looking and checking the level of readiness by blush.

12. Take out the finished lush products; if desired, you can sprinkle them with powdered sugar. Although they will turn out great without this.

Put the kettle on and enjoy your tea!

Delicious yeast buns with raisins (step-by-step recipe)

If you like baking, as they say, with a twist, then I offer you a recipe for delicious baked goods with raisins!

It looks very appetizing and attractive, and is eaten very quickly.

Ingredients:

• milk 300 ml
• dry yeast 12g.
• sugar 6-7 tbsp.
• eggs - 2 pcs
• butter or margarine 100 g
• flour 900g
• vanilla sugar
• raisins 150g.

From this quantity of products approximately 20 delicious products are obtained.

If you are cooking only for yourself and do not need such volumes, you can simply reduce the amount of all ingredients proportionally.

Preparation:

1. Pour yeast into pre-warmed milk and stir the mixture until it disperses. Add all dry ingredients except flour and mix thoroughly. After about two minutes you will notice that the yeast has begun to swell. Leave the mixture for 10 minutes to rise.

2. Add eggs to the mixture and mix again. It is better to use a whisk for this.

3. Pour the melted mixture into the mixture butter or margarine and stir again.

4. Carefully pour the pre-sifted flour into the milk so that there are no lumps and knead the dough. Be sure to sift the flour to saturate it with oxygen. The dough will end up soft and airy.

When kneading in the bowl becomes difficult, turn the dough out onto a floured counter. Knead it until it stops sticking to the table and hands. But at the same time it should remain quite soft.

5. Add raisins to the finished dough and knead them thoroughly again.

6. Place the dough in a bowl greased with vegetable oil, cover with a towel and leave in a warm place until it increases in size.

This will take approximately one hour. And if the room is cool, then even more.

7. When it doubles in volume, roll it into a rope and divide into 18 - 20 equal pieces. This time we will make buns in the form of knots.

To do this, stretch each piece into a flagellum 20-25 long and roll it into a nice knot, hiding the edges down.

8. The final stage is to place the blanks on a preheated baking sheet lined with parchment paper, cover with a towel and leave for about 10 more minutes to rise.

Before putting in the oven, brush with yolk.

Bake for 25 - 30 minutes at 180 degrees.

The resulting buns are tender, fragrant, and simply melt in your mouth.

Beautiful buns with poppy seeds made from yeast dough

Alternatively, you can make beautiful buns with poppy seeds. They are not as sweet as with raisins, but they are in no way inferior to them in taste.

To prepare these beauties we will need the following ingredients:

• flour 600 gr
• dry yeast 1.5 tbsp.
• milk 1.5 cups
• sugar 0.5 cups
• butter or margarine 100g
• 1 egg for greasing
• a pinch of salt
• vanillin 1/4 tsp

For filling:

• butter 25-35g
• sugar 25g
• poppy 30-40g

Preparation:

So, first of all, you need to make a dough. It is prepared in the same way as in previous recipes.

1. Add yeast and a tablespoon of sugar to warm milk and mix. Then add 4 tablespoons of flour, mix until smooth.

To do this, you can use a whisk. Cover the mixture with a towel and place in a warm place. We give it the opportunity to stand for 20 minutes so that it begins to “work”.

2. After the allotted time, you can see that the mixture has risen and a kind of cap has formed on top.

It's time to add the remaining sugar, salt, vanillin, eggs, and mix well.

3. The next step is to add sifted flour in parts. You don’t need to add it all at once, add it little by little and watch the consistency. Ready dough It should be airy and slightly stick to your hands. In this state, it will rise well during baking.

4. Pour in melted butter or margarine.

Then add the remaining flour, stirring with a spoon first. When it becomes difficult to do this, sprinkle the table with flour and place the dough on it.

Continue kneading there.

Do not try to add a lot of flour, because of this the baked goods may turn out tough and rough. The dough should be in such a state that it does not stick to your hands or to the table, while remaining soft, mobile and elastic.

5. After kneading, prepare a deep bowl. Grease it with vegetable oil and put the dough in it, which is also greased with oil. To prevent it from drying out, it should be covered with a towel. And for it to rise, you need to put it in a warm place.

Depending on the temperature in your kitchen and the quality and freshness of the yeast, the dough will take approximately 1 to 2 hours to rise and rise.

6. And as soon as it increases in volume at least twice, it will be possible to work with it further.

7. Place the finished dough on the work surface and knead it thoroughly again. Then form an even thin rectangle by rolling it out with a rolling pin. Or you can simply stretch it with your hands. Or you can use both at the same time.

8. Alternately place a layer of butter, sugar and poppy seeds on a thin layer.

9. Next, we roll the layer of dough into a roll to make a long sausage. Do not roll it tightly, otherwise there will be no room for the dough to grow. We divide the roll into pieces 6-7 cm long. These will be our beautiful future delicacies.

10. We pinch each piece from the bottom so that the oil does not leak out. You should get a beautiful, attractive rose on top.

Place the products on a parchment-lined and greased baking sheet. If available, you can use a silicone mat. And let the dough rise again. To prevent it from drying out, cover the baking sheet with a towel. The time to rise can be from 20 to 40 minutes.

11. Before putting the baking sheet in the oven, you should grease our products with yolk or milk. They need to be baked for 25 - 30 minutes at 180 degrees. Until they become rosy and beautiful.

Take out the finished products, cover with a towel and let cool slightly. Then serve with hot tea or milk.

Cinnabons with cinnamon, dough like fluff - a very tasty recipe

For spice lovers, there is another delicious recipe - with cinnamon.

Essentially, they are prepared in the same way as poppy seeds, with the only difference that instead of poppy seeds, we sprinkle cinnamon on the dough. The aroma that spreads during baking is simply wonderful, you can hardly resist eating a couple of buns right away！With a slight difference in the recipe, they are also called cinnabons. Let's share the recipe!

Ingredients:

• flour 500g.
• milk 200ml
• dry yeast 7 gr.
• eggs 2 pcs.
• butter 75g
• sugar 75g
• salt 1 tsp

For filling:

• sugar 120g
• cinnamon 15g
• butter 90g

Preparation

1. First, let’s perfect our yeast. To do this, add them to warm milk and let them brew and ripen.

2. Meanwhile, in another bowl, mix eggs, salt, sugar until the latter is completely dissolved. We also send the prepared yeast there.

We begin to slowly add the sifted flour and knead the dough.

3. While it rises in a warm place, we will prepare the filling.

To do this, mix sugar and cinnamon. Melt the butter and leave for the time being.

4. Roll out the finished dough to a thickness of approximately 5 millimeters and form a conditional rectangle.

5. We carefully grease the entire area with oil and cover it with the cinnamon-sugar mixture. Then roll the dough into a roll and cut it into equal parts.

6. We place the future sweet rolls on a baking sheet and let them stand for 10 minutes, after which we generously grease them with butter and place them in an oven preheated to 180 degrees for 30 minutes.

Our cinnamon cinnabons are ready.

They can be eaten straight, or sprinkled with powdered sugar, or topped with pre-prepared fudge.

Sweet rolls with cottage cheese from yeast dough in the oven

Well, for those who value not only the taste, but also the benefits, you can offer buns with cottage cheese.

These baked goods are perfect for your children's breakfast or for a snack. It turns out not only fluffy and aromatic, but also satisfying thanks to the cottage cheese.

Ingredients:

• milk 300ml
• yeast 2.5 tsp.
• butter 90g
• flour 750g
• sugar 250g
• salt 2 pinches
• eggs 3pcs
• cottage cheese 500g
• sour cream 3 tbsp.

Preparation:

1. First you need to mix warm milk with yeast and leave for 20 minutes for swelling.

2. When the yeast starts working, add two eggs, salt, salt, melted butter and flour. Gently knead the dough so that it does not turn out too tough.

Cover the dish with a napkin and leave our dough to rise in a warm place.

3. Meanwhile, prepare the filling. Add sour cream, sugar and one egg to the cottage cheese and mix thoroughly. The better you mix the mixture, the softer the cream will be and the tastier the baked goods will be.

4. Place the resulting dough on the work surface, stretch it into a sausage and cut it into pieces. We, in turn, roll them out into a layer and put the curd filling on top.

5. How to close the cottage cheese in the preparation - you decide for yourself. We form the most ordinary rolls. To do this, place the curd filling in the center of the rolled out circle and roll it up.

6. Leave the preparations on the baking sheet for 10 minutes, after which we send them to the oven preheated to 180 degrees for 25 minutes. At the same time, the cottage cheese remains tasty and soft, and the buns are baked airy and fragrant!

You can eat them whole, or you can cut them into small pieces.

It’s a pleasure to eat such a delicious dish with hot tea!

Video about how to make different types of buns (22 master classes)

In conclusion, it’s worth talking about the ways of shaping our today’s heroine, because there are a great many of them!

A classic bun, a rose, a curl, a bagel, a knot, a bun, a bow - everything that a housewife’s imagination can create can be used when working with dough.

This is what our next video is about.

Well, how do you like the master class? Cool?! Now you will definitely become a real professional in this matter!

And finally, I would like to say - if you have never baked buns, be sure to try it, and then this type of culinary art will become one of your favorites！

Bon appetit!

There are already a lot of recipes on the site, but I haven’t had time to tell you how to make buns from yeast dough. By the way, this is the most popular dish for tea in our family. I use the same dough recipe for buns as for baking all other baked goods.

Once you get the hang of making simple butter dough, you can always make excellent airy buns - buns with sugar, cinnamon, poppy seeds and other additives. Buns can be in the form of butterflies, snails, curls, hearts.

Bun dough recipe

The amount of ingredients is indicated for 8 large buns.

For the dough:

• Yeast - 25 g pressed or 7 g dry;
• Sugar - 1 tbsp. spoon;
• Flour - 3 tbsp. spoons;
• Warm milk - 250 ml.

For the test:

• Vegetable oil (I use refined sunflower oil) - 0.5 cups;
• Chicken eggs - 1 pc.;
• Salt -0.5 teaspoon;
• Flour - 3.5 cups (about 400 g);
• Sugar - 3 tbsp. spoons;

Filling for buns:

• Melted butter - 30 g.
• Sugar - to taste
• Cinnamon - to taste

How to make buns with sugar from yeast dough

I prepare the dough for the buns using the sponge method.
So, measure out 250 ml. milk.


Milk is the basis for our dough; it should not be hot (at a temperature of 50 C the yeast dies, we must not allow this to happen). But the yeast will not start working in cold milk, so we heat the milk so that it is slightly hotter than room temperature.
Our buns will be prepared with pressed yeast, break off 25 g.

If desired, raw pressed yeast can be replaced with instant dry yeast; in this case, you need to take 7 g of dry yeast.

Knead the yeast with a fork, add 1 tbsp. spoon of sugar.


Add half a teaspoon of salt to the dough mixture. Crush the resulting mixture using a fork.


Add warm milk to the dough.


The yeast should disperse well in the milk. Mix into a homogeneous liquid mass.


Add flour (3 tablespoons) to the resulting mixture.

All flour that will be used for yeast dough must be pre-sifted. This will saturate the flour with air and make the dough more tender and airy.

So, stir the mixture with flour, we get a preparation for the dough.




We remove the dough in a warm place without drafts for 20-25 minutes. You can cover the dough with cling film or a clean towel.

You can see how to prepare it in a separate article.

How to prepare dough for buns

While the dough reaches the fluffy foam we need, break the egg.

Add the remaining sugar (2 tablespoons) to the egg and grind.


There is no need to beat the egg and sugar until fluffy, just stir until smooth.


Pour vegetable oil (110 g) into the dough. This is about half of a regular cut glass.


Now we need our dough, which by this time has increased in size.

Note: the dough recipe can be used to make delicious and other baked goods.

Mix the dough and start adding flour in parts. A small part was added and stirred. Added again and stirred. In total, you should use 3.5 cups of flour. But, given that everyone’s flour is different, you may need a little more or a little less. Focus on the consistency of the dough.


At first, the dough for yeast buns will look like this.


Then it will be difficult to knead with a spatula or spoon and you will have to put everything aside and proceed to kneading the dough with your hands.


When the dough becomes thick, place it on a surface sprinkled with flour and begin kneading with your hands. You need to knead for about 10-12 minutes until the dough becomes plastic. The dough will be sticky, this is normal. Even if it sticks a little to your hands, there’s nothing to worry about.

We, of course, can use flour to achieve a result so that the dough does not stick to our hands at all, but in this case we will get a dense dough clogged with flour, which in the finished baked goods will not be airy, but heavy.

Then put the dough in a bowl, grease it on top with your palm dipped in vegetable oil, cover with a towel and put it in a place without drafts for 1.5 hours.
After the allotted time, the dough will increase in size, you need to knead it and put it in the refrigerator for another 2 hours.

Place the well- risen dough on a surface sprinkled with flour (or greased with vegetable oil).

The dough needs to be divided by the number of buns you plan. WITH given quantity I get 8 large buns. They turn out big and fluffy. So we first divide the dough into two equal parts, then each of the two parts into two more pieces.

We divide each part into two more, we get 8 blanks for buns.

One part of the dough will be one bun, and the shape can be made in a variety of ways - in the form of hearts, snails, butterflies.

The most popular and romantic are heart-shaped buns.

Buns with a heart

The heart-shaped buns are very reminiscent of a bun from Soviet times called the Moskovskaya bun (by the way, they are still sold in stores).

Making a dough heart couldn't be easier! Follow mine step by step instructions.
So, roll out a piece of dough from our preparations into a circle. If you don’t get the shape of an even circle, it doesn’t matter, the heart from the dough will still come out wonderful.


Now use a brush to brush the entire surface of the dough with melted butter.

Butter can be replaced with vegetable oil according to your taste.

Sprinkle with sugar (you can use cinnamon or brown sugar). I'll use regular sugar.
In the photo it may seem that the sugar is poured in a heap in one place, but in reality the sugar is distributed evenly over the entire surface.
For better pressing of the sugar, you can run a rolling pin over the dough.


We begin to roll the cake into a roll.


Pinch the edge of the roll so that the dough does not fall apart.


Now fold the roll in half and lightly pinch the edge.

Using a sharp knife, cut through the “puffy” part of the roll, not reaching 1.5 cm to the edge.

Now turn the cut edges inside out to create a heart.

The finished bun looks like this:

Butterfly buns

Children love buns in the shape of butterflies. You can introduce your kids to making them: roll the dough into rolls, grease the surface of the dough with oil using a brush - even a child can do this, and the pleasure will be overwhelming!

To make butterfly buns, we do the same steps, roll out the flatbread, grease it with butter, sprinkle it with sugar, then roll it up and pinch it...

We tuck the edges of the roll under itself and fasten it together, as shown in the photo:

Using a knife, cut the edges of the roll on each side, not reaching the middle of the roll.

Opening the wings of a butterfly inside to us.

There are a huge number of ideas on the Internet about what shape to make buns and buns. You just have to try once - and a variety of spirals, snails, hearts, butterflies and braids will appear on your table. Experiment and make your loved ones happy!


Now place the buns on a baking sheet lined with parchment, cover with a towel and let rest for 15-20 minutes. Before baking, brush with yolk mixed with milk and place in the oven at 180 C.
The oven must be preheated.
After 20 minutes the buns are ready!

In contact with

As you know, everything ingenious is the simplest. If you are wondering what to please your family for tea, then you don’t need to overdo it too much. Simple buns with sugar will be the best accompaniment to tea. They can be eaten plain or spread with jam or cream cheese. Whatever way you choose to consume them, you will enjoy it anyway. simple dish.

Sugar buns - preparing food and utensils

Sugar buns are very easy to make. Even if you do not consider yourself a very experienced cook, then by following the step-by-step instructions below, you will definitely get delicious dessert. It is best to bake buns with sugar on parchment paper. The constant ingredients are eggs and flour. The eggs must be fresh, and it is best to beat the yolks separately from the whites and add them to the dough sequentially. This simple tip will make the bun dough very soft and airy.

Sugar buns recipes:

Recipe 1: Sugar buns

Classic sugar buns are best cooked with water. You can use any yeast; this recipe describes how to prepare a dish with dry yeast.

Required ingredients:

• Chicken egg 3 pieces
• Dry yeast 1 sachet
• Butter 100 grams
• Flour 1 cup
• Purified water 1 glass
• Granulated sugar
• Vanilla sugar
• Vegetable oil (for lubricating the deck)
  Cooking method:

1. Let's prepare the dough for the buns. Let's start with the dough. Heat half a glass of water, add sugar (a couple of tablespoons), add yeast and stir until completely dissolved.
2. Melt the butter, pour it into a deep bowl, add granulated sugar, salt and vanillin.
3. Add an egg to the dough. You can beat it in completely, or you can just beat in the whites, and grease the buns with yolk so that they are golden and appetizing in appearance. After the egg, pour the sifted flour into the mixture in a thin stream and start mixing. Once you have a homogeneous dough, leave it to rise.
4. After twenty to thirty minutes, increase the dough in volume, knead it again and after that you can start preparing the buns.
5. You can give the buns any shape - make them in the form of buns, cones, hearts. The deck where you will bake the buns should be greased with vegetable oil and covered with parchment. Place the buns on the deck.
6. Heat the oven to 180 degrees and bake the buns with sugar for about 20-25 minutes.

Recipe 2: “Tender” buns with sugar

Buns can be prepared with either water or milk. Milk buns with sugar will turn out whiter and softer inside. It is best to use 3.2% milk, that is, not skimmed.

Required ingredients:

• Flour 150 grams
• Milk (fat content 3.2%) 300 ml
• Yeast 15 grams dry
• Chicken egg 2 pieces
• Butter 120 grams
• Granulated sugar 100 grams
• Cinnamon
• Vegetable oil

Cooking method:

1. First of all, let's prepare the dough. Warm half the milk to room temperature, add 50 grams of sifted flour and dry yeast. Mix well and leave for 50-60 minutes.
2. After this period of time, add granulated sugar, egg, flour, melted butter, salt and cinnamon. Mix well and let sit for 40-50 minutes.
3. When the dough is ready, make buns of any shape from it.
4. Heat the oven to 180 degrees. Grease the deck with butter, place parchment paper on the bottom and place the buns. Bake them for about twenty minutes.

Recipe 3: Sugar buns without yeast on yogurt

Most often, buns are made using yeast. But this is not entirely useful, and besides, what to do if you simply don’t have yeast at home? Should we really give up on the idea of ​​cooking something delicious? No way! Let's do it tasty dish, which will not only be tasty, but also prepare very quickly. You can replace the yogurt used to make the buns with sourdough starter.

Required ingredients:

• Flour 2 cups
• Natural yogurt without sugar 2 cups
• Sugar
• Baking powder 15 grams (1.5 sachets)
• Vegetable oil 2 tablespoons
• Powdered sugar (to dust the buns)

Cooking method:

1. Making dough without yeast is very quick and easy. First, mix the dry ingredients (yogurt and vegetable oil) separately, and the liquid ingredients separately.
2. The components (kefir and butter) are mixed separately, the dry components (flour, spices and baking powder) are mixed separately. Then combine everything in one deep container and knead well with your hands. How should the dough turn out in the end? It should be very soft and stick to your hands a little. To make the buns easier to mold, grease your hands with butter.
3. Shape the buns with sugar into any shape and place them on a deck that has been pre-greased and lined with baking parchment.
4. Heat the oven to 200 degrees. Let the buns bake for about 20 minutes, then dust them with powdered sugar and serve.

1. To make the buns a beautiful golden color, brush them with a mixture of yolk, sugar and water. For one yolk you need to use 1 tablespoon of sugar and water.
2. Dust the buns with powdered sugar after removing them from oven.
3. You can add raisins, dried apricots, and candied fruits to the bun dough with sugar. Also, do not forget about aromatic spices - vanillin, cloves, cinnamon.

Hello dear readers. It’s so hard to immediately remember a delicacy that is more familiar than ordinary buns with sugar made with your own hands. Ever since I became aware of what was happening around me, I remember their extraordinary aroma. Baking is associated with home warmth and comfort. Simple, incredibly tasty buns are a kind of... business card culinary traditions of my family.

This sugar bun recipe has been passed down from generation to generation in our family. They are made from yeast dough. At first glance, everything is simple. Kneaded it, waited, baked it in the oven. But no, there are a number of nuances without which you won’t succeed. The main thing, of course, in this matter is to know how to make dough for buns so that they turn out fluffy, rosy and fragrant - just like this pie with jam. Well, let's get started?

Sweet homemade buns

• 1 glass of milk;
• 5 cups wheat flour (plus add a little more when kneading the dough);
• 3 eggs;
• half a glass of sugar for the dough and another quarter for sprinkling;
• 1 teaspoon salt;
• 100 grams of margarine;
• 20 grams of dry yeast;
• vegetable oil;

In this recipe with photos I will show you two ways to make dough from dough. a certain form buns. I personally prefer hearts, but for flora lovers, I’ll also tell you about preparing roses. Moreover, the difference is small.

Yeast dough for buns with sugar

1. I start by taking the eggs and margarine out of the refrigerator an hour before preparing the buns. You need to warm them to room temperature. Also, just before kneading the dough, I heat the milk so that it is warm, but does not burn. Otherwise the yeast will cook. Doing all these things will ensure that my yeast dough for sugar buns rises quickly and significantly, which in turn will lead to the best result and the baked goods will turn out fluffy and tasty.

• Pour the warm milk into a suitable sized bowl and add salt.
• Then add ½ cup of sugar.
• I beat three eggs. Add softened margarine. If you get overwhelmed and forget to take it out of the refrigerator, as happened to me, just put the margarine in the microwave for 30 seconds. It will become soft and can be used to make dough without any problems.
• Now I add the yeast.
• I stir the milk mixture with a spoon, breaking the margarine into smaller pieces.
• First I add only three cups of flour and knead yeast dough.
• Now it is still liquid. That's how it should be. Then I'll fix this matter.
• Cover with a towel and place the dough in a warm place.
• It just rises before our eyes. Now I’m mixing in an additional two glasses of flour. I leave it again for the dough to rise.
• Next, I lay it out on a flat surface sprinkled with flour. The dough is still a bit liquid.
• The time has come to work with your hands. Gradually adding flour, kneading until it starts to click under your hands, holds its shape well and at the same time is soft - not rubbery.
• Only then do I cover the dough with a towel and let it rest for half an hour. You can also learn about all my secrets for preparing delicious dough from this article.

How to make buns with hearts and roses

1. I’m finally starting to make buns with sugar. To do this, I cut off a small piece of dough and roll it out into a circle.

• I lubricate with vegetable oil.
• I roll it up like the one in the photo.
• Next, to prepare the rose bun, I make a cut in the center of the dough sausage.
• And then I turn it inside out, as it were.
• To make a heart, I cut the same roll from one end into two parts.
• I wrap the resulting legs to the uncut part of the sausage. So we got a bun shaped like a symbol of love.
• I place the dough pieces on a baking sheet greased with vegetable oil. Don’t put a large distance between them, but don’t put them too tightly either. As the buns bake in the oven, they will begin to expand in size. So, let them rise mostly up, rather than expand on the sides, becoming like cakes.

How to make glaze

• 1 yolk;
• a tablespoon of milk;
• sugar to taste;

1. Well, everything is generally simple here. It's not even icing, but let's say blush for baking. I add milk and sugar to the egg.
2. I brush the buns with the egg-sugar mixture using a silicone pastry brush.
3. Fifteen minutes later, as soon as the sugar ones have risen, I put them in the oven and bake them for 30 minutes, constantly monitoring the degree of blush.
4. I set the temperature in the oven to 190 degrees.
5. Finally, I coat the finished buns with melted butter.

Heart-shaped buns for dinner at home, the sweet aroma emanates from the sugar ones. This old recipe can’t be called yesterday’s, it’s like a delicious culinary concentrate. It contains the experience of many years of working with dough, the warmth of the soul from smart, kind hands. I invite you to the table with a hospitable gesture. Try the baked goods - my dear friend!

Cook at home buns It's very easy with sugar.

If you want your children and family to enjoy drinking tea, this solution is brilliant.

You don’t have to put in too much effort, because the recipe for making them is not at all difficult.

Preparing to bake

Sugar buns are not at all difficult to prepare, even if you have no experience in baking. The dessert will turn out gorgeous, and there is certainly no doubt about it, you just need to do everything exactly as the recipe indicates.

The main ingredients will be chicken. egg and flour. Get fresh chicken. eggs. This product is responsible for the airiness of the dough mass, and therefore I would not advise any housewife to neglect this rule.

But that’s all, it’s time to find out the recipes for the buns that I have put together in this article.

Raisin rolls: a quick recipe

The recipe for wonderful buns stuffed with raisins, like in my photo, involves using both yeast and baking powder. Below you will learn how to prepare such a dessert for the whole family.

Components: 400 gr. flour; 250 ml milk; 3 tbsp. Sahara; 11 gr. yeast; 10 gr. baking powder; salt; 250 gr. oils; 150 gr. raisins; 1 PC. chickens egg, sugar for sprinkling.

Preparation:

1. Mix sugar and salt. I add milk and butter. I heat the mass until it becomes warm.
2. Add the yeast to the mixture and mix well. I add flour and baking powder. I mix the dough well and leave it aside for half an hour.
3. I divide the yeast dough into parts, form a ball and let it lie on the table for 5 minutes at most.
4. I pour warm water over the raisins and let them swell. I dry it with a towel.
5. I form the buns into ribbons, cover them with butter and sprinkle generously with raisins. I twist it. 6 I cut into pieces and place on a baking sheet.

Before sending to bake, I coat each bun with whipped chicken. egg and sprinkle with sugar.

Cinnamon buns

Fragrant and very tasty buns are obtained by adding cinnamon to the dough. Making them at home is not difficult.

Ingredients: 1 kg of dough; 2 tbsp. cinnamon; 2 tbsp. rast. oils; 1 PC. chickens egg; sugar.

Cooking algorithm:

1. I divide the dough into parts, about 10 pieces come out. buns. I form them into balls and let them rise on the table.
2. I roll out a rectangle and smear the paste. butter, sprinkle with sugar and cinnamon. I roll it up and divide it into pieces.
3. I let it rise on the baking sheet before putting it in the oven. I brush the chicken with whipped cream. yolk and sprinkle with sugar. 4 Bake until done.

Fragrant pastries will appeal to all family members without any doubts about this! The recipe is in demand among modern housewives.

Poppy seed buns are quick and delicious

Neither an adult nor a child will refuse this dessert. All those with a sweet tooth are delighted when they see poppy seed buns coated with sugar on the table for tea.

Look at the photo of the buns, I'm sure you'll immediately get an appetite. The recipe calls for mixing with water, but you can dilute it with ½ part of fresh milk, which will also be correct. Poppy seeds and sugar will be placed inside the bun.

Components: 700 gr. flour; 380 ml water; 80 gr. oils; 2 tbsp. Sahara; salt; 10 gr. yeast; poppy seeds and sugar for filling.

Cooking algorithm, supplemented with step-by-step photos:

1. I heat the water to room temperature, add sugar, salt, butter and yeast. I carefully add the flour and remove the mixture to the side so that the yeast dough begins to rise.
2. I sort through the poppy seeds, take out the dough and divide it into parts. I form a ribbon of yeast dough and sprinkle with poppy seeds and sugar. I roll a large roll of yeast dough and cut it into buns.
3. Place the yeast rolls on a baking sheet and cook until done.

I advise you to let the yeast dough buns rest on the baking sheet before baking.

Tender and sweet buns

Kneading the dough for buns can be done with milk or water. The dough will be soft and tender. Of course, in the first case, the buns will be white inside. It’s better not to use skim milk for kneading dough; the fat content should be approximately 3.2%.

Components: 150 gr. flour; 300 ml milk; 15 gr. dry yeast; 2 pcs. chickens eggs; 120 gr. sl. oils; 100 gr. sah. sand; salt; cinnamon; rast. oil.

Cooking algorithm:

1. I heat the milk, but only half of the indicated portion, so that it is at room temperature. I add 50 gr. flour, I will definitely sow it before that. I add dry yeast there. I stir and leave for an hour until the dough comes together.
2. I add sugar. sand, chicken egg, flour, sl. butter, melted in advance, cinnamon and salt. I mix it and leave it aside for 50 minutes.
3. I form the finished dough into buns; their shape can be completely different.

I preheat the oven and heat up the rest of the milk. I cover the deck with butter and add the buns. I bake for 20 minutes, brushing the buns with milk beforehand and sprinkling with sugar.

Sweet buns with sugar

The classic recipe for buns with sugar is prepared in water. In this case, absolutely any yeast is used, but this time I indicated the dry composition.

Components: 3 pcs. chickens eggs; 100 gr. sl. oils; 1 pack dry yeast; 1 tbsp. flour and water; sah. sand; salt; van. sugar; rast. oil to lubricate the deck.

Algorithm of actions:

1. I heat up half a glass of water and add 2 tbsp to it. sugar, yeast, stir until the composition is completely dissolved.
2. I drown the words oil and add it to a deep container, add sugar. sand, vanillin and salt.
3. Add chicken. egg into the dough, beat it completely, but you can even beat the white, and leave the yolk to lubricate the surface of the buns before baking in the oven. In this case, the buns will become even more appetizing, covered with a golden crust.
4. I add flour to the mixture, carefully add it in a stream, and mix. The dough will be uniform in consistency.
5. After 30 minutes, the dough will become several times larger, so I knead and begin to form buns.

Make these buns in the shape your soul desires. Definitely growing. brush the butter over the deck, cover it with parchment, and place the buns on it. You need to bake simple buns in the oven at 180 degrees. for 25 minutes.

Yoghurt sweet rolls with sugar on yeast-free dough

Often, buns with sugar are baked using yeast. You just need to know that if you don’t have yeast at home, this is not a reason to refuse to prepare an amazing dessert.

Delicious buns can be made with yogurt, and if you don’t have any at home, replace the composition with sourdough.

Components: 2 tbsp. flour and natural yogurt; salt; sugar; 15 gr. baking powder; 2 tbsp. rast. oils; sah. powder for sprinkling buns.

Cooking algorithm:

1. I mix the liquid ingredients separately and the dry ingredients in another bowl and mix together. I do the kneading by hand.
2. I give the rolls with sugar the desired shape and place them on a baking sheet, do not forget to grease it. oil
3. I bake for 20 minutes at 200 degrees. in the oven. I sprinkle sugar. powder on top and serve.

To make the baked goods beautiful and tasty, follow my recommendations exactly:

1. For a beautiful golden hue, use chicken bun rub. yolk water and sugar. Take for 1 chicken. yolk 1 tbsp. water and sugar.
2. It is better to sprinkle the finished buns with sah. powder, be sure to take them out of the oven.
3. You can diversify the recipe by using a topping of candied fruits, chopped raisins or dried apricots. The buns will turn out very tasty. Remember that it would be appropriate to add vanillin, cinnamon or cloves to the buns. These aromatic and tasty spices will perfectly complement the dough and will please even gourmets. The family will be delighted with buns for tea homemade. Try baking them too.
4. Homemade buns with sugar are best baked on a baking sheet lined with parchment.
5. I would advise baking buns with sugar from yeast dough, separating the yolks from the whites, and also introducing them one by one into the dough. The advice is quite simple, but effective, because the buns will turn out airy and soft.
6. You should also not add too much sugar to the batch, because this risks causing the dough mass to float and lose its airiness. Covered bun too big amount sugar will also be spoiled, it will fry unsightly and lose its positive external characteristics. I repeat once again, there is no need to change the proportions of the ingredients, we remember the sense of proportion.
7. The shape doesn’t matter, make the buns that suit you personally.
8. The size of the buns plays a big role; if they are too small, their freshness will not last longer.

The larger the baked goods, the longer they will stay fresh. When planning to make buns for one tea party, you can safely shape them into small ones.

Study my other articles on the site, try recipes and enjoy your time in the kitchen! I wish you all success in your culinary endeavors and a great mood!

My video recipe