How to cook delicious chicken cutlets. How to cook minced chicken cutlets in a frying pan

You can make cutlets not only from meat, but also from fish, vegetables and seafood. Particular attention should be paid to chicken cutlets.

They are the most juicy and tender. This is an excellent dish for those who are actively involved in sports, keep an eye on proper nutrition and wants to throw it off overweight. This dish belongs to the dietary diet.

Traditional minced chicken cutlets in a frying pan

Simple dishes can be very tasty. Traditional cutlets can be prepared very quickly and please your loved ones with a delicious dinner.

Ingredients:

• 600 g minced meat (chicken);
• 1 onion;
• 20 g semolina;
• 1 chicken egg;
• black pepper;
• salt;
• greens for serving;
• vegetable oil.

It will take 40 minutes to prepare the dish.

Calorie content per 100 grams: 154.4 Kcal.

Preparation:

How many grams of flour are in a tablespoon - read in.

You will learn interesting recipes for cooking rabbit in the oven.

Zucchini cutlets with minced chicken

This is a very good dish for those who carefully monitor their diet or are on a diet. Thanks to zucchini, the meatballs are tender, juicy and low in calories.

Ingredients:

• 1.5 kg of zucchini;
• 500 g fillet;
• 6 tablespoons starch;
• 3 eggs;
• 1 onion;
• salt and pepper;
• vegetable oil.

Cooking time: 40 minutes.

Calorie content per 100 grams: 89.68 Kcal.

Preparation:

1. Remove from zucchini upper layer(peel) and grate on a medium grater;
2. Chop the onion and add to the prepared minced meat. If you are using breast meat for cooking, you can put the breast meat and onions through a meat grinder. If you have a blender, you can grind it in it;
3. Take a deep bowl and place chicken fillet and onions in it. Add starch and chopped zucchini. Mix well and add the egg. Add salt and pepper to taste;
4. Form cutlets and fry on both sides until fully cooked. The readiness of the dish can be determined by its delicate golden hue;
5. Cutlets can not only be fried, but also steamed. To do this, place the pieces formed from minced meat into a multicooker and cook until fully cooked using the “steaming” or “stewing” mode.

Minced pork and chicken cutlets

Minced chicken and pork go well together.

Ingredients:

• 500 g minced pork;
• 200 g minced chicken;
• 1 onion;
• 200 g black bread;
• 200 ml milk;
• 1 chicken egg;
• breadcrumbs;
• salt;
• sunflower oil.

Cooking time: 50-60 minutes.

Calorie content per 100 grams: 289 Kcal.

Preparation:

Chicken Kiev cutlets from minced chicken

Cooking homemade chicken Kiev is a complex and time-consuming process, since it takes a lot of time to prepare. The end result will definitely please everyone with its exquisite taste.

Ingredients:

• 500 g chicken fillet;
• 1 egg;
• 100 g butter;
• a bunch of fresh dill;
• salt;
• spices;
• flour;
• breadcrumbs;
• sunflower oil.

Preparing the dish takes 2 hours.

Calorie content per 100 grams: 566.00 Kcal.

Preparation

Recipe for delicious minced chicken cutlets with mushrooms in the oven

Very tasty and aromatic cutlets are obtained in combination with fried mushrooms. Best used for cooking Forest mushrooms. If it is not possible to purchase dried wild mushrooms, you can buy champignons.

Ingredients:

• 800 g chicken meat;
• 150 g mushrooms;
• 1 onion;
• 1 piece white bread;
• 170 ml cream;
• a pinch of soda;
• salt and pepper;
• olive oil);
• green onions.

It will take you 1.5 hours to prepare the dish.

Calorie content of the dish per 100 grams: 143 Kcal.

Preparation:

1. Soak the mushrooms in water in advance. After a few hours, rinse the mushrooms well, squeeze and chop. Chop the onion. Place chopped mushrooms and onions in a heated frying pan and fry in olive oil until fully cooked. Transfer the prepared mushrooms and onions to a plate and cool;
2. Cut the bread, put it in a deep bowl and pour in cream to swell. Pass the fillet through a meat grinder. Place the resulting minced meat in a deep bowl, add salt, soda and bread and cream. Green onions cut with a knife and pour into the prepared minced meat. Mix everything, cover with a towel and let sit for 10 minutes;
3. Make cutlets from the resulting minced meat. Roll each one out a little and put a spoonful of mushrooms and onions in the middle. Carefully close so that you get a cutlet with filling inside;
4. Place the cutlets in the oven and cook for 40 minutes.

To make the cutlets tender and tasty, you must adhere to several basic rules:

1. For cooking you need chicken pulp without skin. It is the skin that contains a lot of fat, which can spoil the taste of the dish;
2. The cutlets are more tender if chicken breast first to beat off;
3. It is better to put the finished minced meat in the refrigerator for half an hour. During the specified time, the bread will be able to absorb the meat juice, which will have a good effect on the taste of the dish;
4. In order to maintain juiciness, the cutlets should be well coated in flour before frying.

Cutlets made from minced chicken can be prepared both for a regular dinner and for festive table. In combination with mushrooms and herbs, the dish gets an unusual taste and aroma. Be sure to please your family and friends with delicious chicken cutlets.

The next video is another recipe for simple and delicious chicken cutlets.

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Below you will find a recipe for making chicken cutlets that have a juicy, pleasant taste.

How to cook delicious chicken cutlets?

Tip: Before frying chicken cutlets, you need to work with the minced meat. It needs to be softened! You can do this in three ways:

1. Add some fatty meat - pork, beef.
2. Grind lard through a meat grinder.
3. Freeze the butter and grate it. Add pieces of butter to the minced meat, which will melt during cooking and give the cutlets tenderness and juiciness.

Required ingredients:

• chicken breast - 500 grams
• white loaf - 3 pieces of crumb
• onion - 1 pc.
• raw eggs - 1 pc.
• butter - 100 grams
• premium white flour - 1 cup or 200 grams
• refined vegetable oil
• salt, pepper - to taste.

1. First, let's use the little advice described above: take 100 grams of butter and put it in the freezer for 30-40 minutes.
2. Then you need to pour warm water over the loaf crumb so that it softens and swells a little.
3. Now you can proceed to the main ingredient of delicious cutlets - chicken breasts.

   They need to be cut into small pieces and ground through a meat grinder or chopped in a blender. How convenient it will be for you!

   Advice: if you, like many housewives, tend to cry when chopping onions, then you should finally change this. Take the head onions and place in boiling water for 1 minute. All the bitterness immediately leaves the vegetable! If you are lazy, then there is another way. Wash the onion well under running water, then do the same with the knife you will use to cut the onion.

4. So, as you may have guessed from the above advice, you need to chop one onion.
5. This is the most important stage of preparing chicken cutlets - combining all the ingredients into minced meat. To do this, squeeze out the bread crumb a little, add pre-chopped chicken fillet, egg and onion. Mix all this thoroughly.
6. Then add 1 tsp. salt, half tsp. black pepper and mix the resulting mass.

   Tip: to make the chicken cutlets even more juicy with a rich taste, you need to add 5 tablespoons boiled water. The bread will retain moisture, and the cutlets will turn out extraordinary. If the minced meat turns out to be watery, don’t worry. Stir it for 5-10 minutes so that the chicken fibers absorb all the moisture.

7. Now let's move on to our main trump card in delicious cutlets - butter.

   During the preparation of the minced meat (30-40 minutes), the oil has had time to cool, and it can be grated on a fine grater.

8. Add the resulting mass to the minced meat and mix thoroughly.
9. And finally, you can proceed to the most important action! With wet hands, shape the minced meat into cutlets of any shape (whatever you like). Dip them in flour and let them sit for a couple of minutes.

   During this time, we have time to heat the frying pan by first pouring two tablespoons of vegetable oil into it.

10. Place the chicken cutlets in the pan. And fry until it appears golden crust over medium heat (about 5 minutes on each side).

Bon appetit!

Homemade, flavorful, delicious cutlets are always a welcome dish on our table. Who doesn't love cutlets? It's hard to find such a person. But to prepare truly tasty and appetizing cutlets you need to work a little and “put your soul into it,” as they say. And it’s not a lot of work, you just need to know some secrets of making delicious cutlets, and sometimes experiment a little. In this article I provide a recipe for chicken cutlets, but the advice applies to any meat cutlets.

Recipe for Homemade Chicken Cutlets:

400 g chicken meat

50 g lard (optional)

1 large onion or 2 small

3-4 cloves of garlic

3 slices of white stale bread

1 potato

150 ml milk

Salt pepper

Flour for breading

Preparation:

1.Tip one: The meat for the cutlets must be of high quality; you won’t find this in the store; you don’t know what they put in it or how many weeks it is. But fresh meat is the key to the excellent taste of your cutlets. Take the trouble to buy a piece fresh meat and grind it yourself in a meat grinder.

2. Tip two: experiment. You can add anything you like to meat cutlets: semolina, potatoes, buckwheat, steamed oatmeal, zucchini, grated carrots, mushrooms, cabbage (well, that’s already lazy cabbage rolls) and even pumpkin. Today I added finely grated potatoes and white dried bread soaked in warm milk to my cutlets.

3.Tip three: remember, fresh bread and meat are not compatible. The loaf should be dried from yesterday without a crust. The softened loaf should be added to the cutlets without squeezing too much.

4.Tip four: There should be a lot of onion and garlic in the cutlets; I always grate them on a medium grater, and the onion releases its juice well.

5.Tip five: the middle of the cutlets. You can put a piece of butter in the middle, especially for chicken ones. This will only make the cutlets juicier and tastier.

6.Tip six: cutlets need to be beaten, not to be spared. To make the cutlets even, you need to form a ball, take it in your hand and beat it, either on a bowl or from hand to hand, as if you were holding a hot potato. But be careful, don't miss!

7.Tip seven: To prevent the cutlets from sticking to your hands, constantly moisten them in water. Place on a board and place in the refrigerator for a while.

8.Tip eight– breading: the longest process – flour, beaten yolk, breadcrumbs. I just rolled the cutlets in flour (I like it this way most of all).

9.Tip nine: Place the cutlets in boiling oil so that they immediately become crusty and retain the juice, then reduce the heat. Turn over to the other side, adding heat again, fry, cover with a lid, reduce heat. Let them simmer over low heat. You can add a few tablespoons of water or transfer to a clean frying pan and simmer with water, filling the cutlets 1/3 full (as I did). This is a more dietary option, but no less tasty, believe me.

Many housewives often wonder how to make cutlets from minced chicken so that they turn out soft, juicy, tasty and do not fall apart. In fact, for our chicken dish to be exactly like this, you just need to know the right recipe and a few little secrets of its preparation.

How to cook minced chicken cutlets, step-by-step recipe with photos

We will tell our readers how to prepare the most delicious cutlets With exquisite aroma excellent consistency. Provided here step by step recipe with photographs demonstrating each action, so that even a novice cook can easily prepare an original dish.

Ingredients:

• Eight hundred grams of minced chicken;
• One egg;
• One potato weighing 100-150 g;
• One onion weighing 70-100 g;
• Three or four cloves of garlic;
• One hundred or one hundred and fifty grams of flour;
• Ground black pepper and salt to taste;
• Greens if desired.

Cooking method:

1. Peel the garlic and onion and cut into small cubes.
2. Now you need to peel the potatoes and, depending on your personal wishes, grate them on a fine, medium or coarse grater. If you choose a large one, then you need to add a little finely grated to it. This smaller part will be more starchy and will give our cutlets juiciness. Salt the potatoes and squeeze out the juice.
3. So, mix the minced chicken with potatoes, prepared garlic and onions, and an egg. Add pepper and mix.
4. Add flour to the minced meat, depending on the consistency obtained before, determine its quantity. The minced meat should be thick.
5. We make cutlets from the prepared minced meat with wet hands so that the product does not stick to them. Each cutlet should be dredged in flour on both sides.
6. Place the cutlets in a frying pan with heated oil and fry them on both sides. Depending on whether the products are chopped and grated coarsely or finely, the fire on which they need to be fried is determined. So, fry the potatoes, grated on a coarse grater, over low heat, but on a fine grater, on medium heat. Frying cutlets do not need to be covered with a lid, otherwise they will fall apart.

How to make minced chicken cutlets juicy and fluffy - the success of the finished dish

Rule #1
The main thing is not to overcook the cutlets in a frying pan or in the oven, otherwise they will become dry and bland. Therefore, you need to try it all the time, you can pierce it with a fork, and also carefully monitor the cooking time.

Rule #2

Of course, every housewife wants to cook only the most tender and juicy cutlets, which requires a little work. All extraneous ingredients from the fillet, such as veins if any, must be removed. The fillet itself must be cut into cubes and passed through a meat grinder.

Rule #3

Do you want fluffy cutlets that look like a fluffy cloud? Stir the minced meat frequently. The more it is saturated with oxygen, the more the cutlets will rise and will not harden during heat treatment.

Rule #4

There is one more little secret. If the minced meat turns out to be too liquid, and the flour in it is already higher than normal, then simply add a tablespoon of semolina. In this case, the minced meat will become more viscous and there will be a little more of it.

Rule #5

Well, be sure to place a bowl of water next to the minced meat to wet your hands. This way the cutlets will not only not stick to your hands, but will also be beautifully shaped.

Everyone loves minced chicken cutlets - from young to old. This dish is also suitable for dietary nutrition, and for children. You can prepare minced chicken cutlets in different ways, the main thing is that it is better to make the minced meat yourself rather than buy it store-bought. Only in this case will you get truly delicious minced chicken cutlets.

Minced chicken cutlets recipe

The most delicious cutlets are homemade. They prepare very quickly, and the ingredients for them can always be found on hand.

Ingredients:

• minced chicken – 500 g;
• onion – 1 pc.;
• egg – 1 pc.;
• white bread - 3 slices;
• milk – 100 ml;
• vegetable oil;
• salt pepper.

Preparation

To make your cutlets juicy and tasty, prepare the minced meat yourself. You don’t have to choose just fillet; any chicken will do. Soak the pulp of white bread with milk. Squeeze and add to the minced meat. Peel the onion and grate it on a fine grater, or immediately grind it with the minced meat through a meat grinder. Add egg, pepper, and salt to the minced meat. Stir well to ensure all ingredients are well combined. Wet your hands in water, form medium-sized cutlets and place on a hot frying pan. Fry on both sides until golden brown.

Chicken cutlets stuffed with breadcrumbs

Ingredients:

• minced chicken – 1 kg;
• onions – 2 pcs.;
• eggs - 1 pc.;
• cheese – 300 g;
• breadcrumbs;
• salt pepper;
• vegetable oil.

Preparation

Grate the onion on a fine grater, add it along with the eggs to the minced meat. Season with salt and pepper. Grate the cheese and set aside. Take the minced meat into your hand, form it into a flat cake and place a little grated cheese in the middle. Fold over the edges of your tortilla and make a patty. Roll each cutlet in breadcrumbs and place on a hot frying pan. Fry well on both sides until fully cooked. These cutlets can be served with vegetables or green peas.

Chicken cutlets in the oven - recipe

Ingredients:

• minced chicken -600 g;
• potatoes – 3 pcs.;
• onion – 1 pc.;
• eggs – 1 pc.;
• pepper, salt;
• sour cream – 4 tbsp. spoons;
• tomato paste– 1 tbsp. spoons;
• water – 200 ml;
• sugar – 1/2 teaspoon.

Preparation

Chop the onion and potatoes and pass through a meat grinder, and then place in a blender. Add the egg, salt, pepper and beat the mixture well. You should end up with a mass similar to pancake batter. Add the potato mixture to the ground chicken and mix well. Form small cutlets and fry them on both sides high fire until fully prepared. Prepare the sauce: mix sour cream, paste (you can use ketchup), water, sugar and a little salt. Place the cutlets in a deep frying pan and pour the sauce over them. Bake in a well-heated oven for about 7 minutes.

Ingredients:

• minced chicken – 1 kg;
• mushrooms – 450 g;
• eggs – 4 pcs.;
• milk – 150 ml;
• butter – 250 g;
• breadcrumbs;
• salt pepper.

Preparation

Wash the mushrooms, chop finely and fry on butter until ready. Mix the minced meat with milk and one egg. Salt, pepper and mix the dough thoroughly. Take some dough in your hand, make a flat cake and place it on it fried mushrooms. Form an oblong cutlet, roll it in breadcrumbs, then in beaten eggs and fry in a frying pan in melted butter.

Cutlets with minced chicken go well with any side dish - fried potatoes, mashed potatoes, pasta, buckwheat and other cereals. Even just with vegetable salad they will look like a gourmet restaurant dish. Your family or guests will never be left disappointed with dinner if you choose the recipes we offer as one of the main courses.