Cold appetizers and salads on the festive table. Quick and easy snacks on the festive table recipes with photos

Cherry tomatoes with cucumber and cheese filling

Ingredients:

Cherry tomatoes - 24 pcs.
Cream cheese - 100 g
Mayonnaise - 2 tbsp. l.
Medium cucumber - ½ pc.
Finely chopped green onion - 1 tbsp. l.
Finely chopped fresh dill - 2 tsp

Cooking original snacks on the table recipes with photos are simple and delicious:

1. Peel the cucumber and cut into very small cubes.
2. Cut off the top of the tomatoes and carefully remove the pulp. Place upside down on a paper towel to drain excess juice.
3. In a bowl, mix mayonnaise and cream cheese until smooth, stir in the cucumber, dill and green onion.
4. We stuff the tomatoes with the filling and put the dish in the refrigerator for a few minutes: this appetizer is tastier to eat chilled.

Appetizer with cucumber and smoked turkey

Ingredients:

Medium cucumber - 3 pcs.
Pesto sauce - ¼ cup
Processed cheese slices - 6 pcs.
Smoked turkey or chicken - 170 g
Sweet pepper - 1 pc.
Spinach leaves - ½ cup
Salt, pepper - to taste

Preparing holiday appetizers:

1. Cut the cucumbers into slices (thin flat slices) 2 mm thick. Pat the slices dry with paper towels to remove excess juice.
2. Cut the cheese slices into strips about 2 cm wide.
3. Cut the turkey into small cubes, pepper into strips, finely chop the spinach.
4. Grease the cucumber slice evenly with pesto sauce (1 tsp is enough per piece), put the turkey on top, Bell pepper and spinach. Season with salt and pepper to taste.
5. We twist the roll and fix it with a toothpick in the middle. We serve snack recipes for the festive table right away.

Salmon rolls with cottage cheese filling

Ingredients:

Lightly salted salmon or any salmon fish - 120 g
Low-fat cottage cheese - 50 g
Cucumbers (optional) - 100 g
Garlic - 1 clove
French mustard - 10 g
Salt, pepper - to taste

Preparing appetizers for the table:

1. Put the cottage cheese in a bowl, knead it with a spoon and mix it with mustard.
2. Finely chop the cucumber, crush the garlic with the flat side of the knife and add to the curd mass. Salt, pepper and mix thoroughly.
3. Put a little stuffing on the edge of a slice of salmon, roll it up and stab it with a toothpick. You can eat it right away, or you can put it in the refrigerator for a short time. Get very delicious snacks to the festive table recipes with photos.

Bruschetta with sardines and cream cheese

Ingredients:

Fresh baguette - 1 pc.
A can of canned sardines (it is best to take a boneless fillet) - 1 pc.
Mozzarella - 300 g
Olive oil - 3 tbsp. l.
Fresh herbs - 1 tbsp. l.

Cooking:

1. Cut the baguette into thin slices, sprinkle with olive oil and lightly fry in a pan - half a minute on each side.
2. Preheat the oven (preferably in the "grill" mode) to 180 ° C.
3. Drain the liquid from the sardines and knead the fish a little with a fork. Cut the mozzarella into thin slices.
4. For each slice of fried baguette, put a piece of mozzarella and 1-2 tbsp. l. sardines.
5. Put the sandwiches on a baking sheet and put in the oven under the grill for 2-3 minutes to melt the cheese.
6. Sprinkle with Provence herbs or herbs and serve. Snack on festive table ready.

Omelette rolls with mushrooms and spinach

Perhaps the most sophisticated simple and delicious snacks on the festive table recipes with photos will be on your table. Bon appetit.

Ingredients:

Eggs - 2 pcs.
Champignons (canned or pickled) - 100 g
Spinach - 1 handful
Olive oil - 1 tbsp. l.
Balsamic vinegar - 1 tbsp. l.
Salt, pepper - to taste

Cooking:

1. Beat the eggs in a bowl.
2. Cut the mushrooms into small cubes, finely chop the spinach and add to the mushrooms. Drizzle with balsamic vinegar, salt and pepper and mix well.
3. On strong fire heat up a pan with olive oil. Pour into the pan about 2 tbsp. l. beaten eggs and spread evenly like pancake batter.
4. Fry until cooked, but only on one side. We fry omelette pancakes until the eggs run out.
5. Put mushroom and spinach filling on pancakes. Roll up, secure with toothpicks if needed, and serve.

And another selection of 20 recipes for snacks on the festive table.

INGREDIENTS:
For test:
`79; 4 eggs;
● salt;
● 7 Art. l. flour;
● 1/3 tsp. soda;
● 200 g of sour cream;
● 1 tbsp. l. mayonnaise.
For filling:
● 6 boiled eggs;
● a large bunch of onions;
● salt.
COOKING:
Beat eggs with salt. Add sour cream...

Thin Armenian lavash— an amazingly convenient product for many original recipes. We finally tried another one, which we had long hoped for and not in vain. In just 10 minutes, the simplest products turned out to be an excellent, hearty breakfast!
Ingredients:
-Armenian lavash
-Cheese
-Egg
Cooking:
Lavash cut into transverse strips. Cheese cut into slices ...

Red caviar 70 gr
Processed cheese 70 gr
Dill 20 gr
Crispbread 100 gr
STEP COOKING
Step 1. Main ingredients.
Step 2. Let's open a pack of bread. Let's put them on the board.
Step 3. Coat each piece with toaster cheese.
Step 4. Take cling film. Let's put it on the table. To the center…

1. Salmon rolls with cream cheese
Ingredients:
Lightly salted salmon slices - 250 g
Cream cheese - 250 g
Pickled or fresh cucumbers- 1-2 pcs.
Dill sprigs - 3-4 pcs.
Lettuce leaves - for serving
Lemon juice - for serving
Red caviar - for decoration
…

Lavash roll with stuffing is a tasty and quick appetizer that can be prepared for a festive table or for a picnic. You can experiment with toppings, choosing according to your taste. This time I made a pita roll with crab sticks and cucumber. It turned out to be very appetizing and satisfying, and fresh …

This incredibly simple recipe is associated with feasts from my distant childhood. The smell of toast rubbed with garlic, along with sprats, is incomparable with anything. This appetizer, despite its simplicity, will always be in place on your table!
Ingredients:
Bread 4 slices.
Chicken egg 2 pcs (hard boiled)
Sprats…

For you dear hostesses! Recipes original snacks for the holiday table of your choice. Try to cook and surprise your family and guests with delicious snacks!
1. NEW YEAR'S SNOWMAN EGG SNACK
You will need:
6 large eggs (for the body), hard boiled
6 small eggs (for head), hard boiled
peppercorns
1 carrot
1 …

Insanely delicious!
Ingredients:
-1 egg
-1 glass of milk
-1 glass of flour
-300 g suluguni (cottage cheese)
-30 g butter
Cooking:
1. Whisk an egg in a bowl.
2. Pour in milk and beat everything again.
3. Add flour and beat everything.
4. Rub 300 grams of suluguni.
5. Put grated ...

Expand the pita bread (thin), put the filling on it and roll it into rolls or envelopes. Let soak for 30 minutes.
Put on a plate and decorate with herbs. Can be cut into slices.
Stuffings for pita bread:
1. Grind 1 package of crab sticks. Add parsley and dill, garlic and mayonnaise to taste. The filling should not ... Let's continue the recipes for snacks on the festive table in a separate article.

Filling:
- cottage cheese + greens + garlic on a fine grater + you can add spices to taste.
Cooking:
1. Wash the Chinese cabbage leaves, dry well, cut off the white hard part.
2. In the middle of a sheet of Beijing cabbage, put 1.5-2 tbsp. l. stuffing and roll up gently.
We try light and quick snacks on the festive table. Recipes with photos are simple and delicious!😉

1) CRAB STICKS "CHARIOVASHKI"
Ingredients:
● crab sticks- 1 pack (200 g),
● eggs - 3-4 pieces,
● cheese - 70-100 g,
● garlic - 1-3 cloves,
● mayonnaise,
● dill
Preparing snacks for the holiday:
Boil eggs. Carefully separate the whites from the yolks and grate into different bowls ...

Excellent original snacks on the festive table from fresh homemade tomatoes!
You will need:
Tomatoes 1 kg
Bell pepper (red) 1 pc
Bulb onion 180 g
Dill fresh 1 bunch
Garlic 0.5 pcs
Water 1 l
Salt 50 g
Sugar 120 g
Vinegar 9% 100 g
How to cook:
Stage 1.
Tomatoes …

Ingredients:
- 250 g pork
- 50 g mushrooms (champignons)
- 3 eggs
- 1/2 onion
- 30 g flour
- breadcrumbs
- vegetable oil
- greenery
- salt
- black pepper (ground)
Cooking:
1. We start the work of snacks for the festive table with the preparation of an omelet. Fry onions and mushrooms. Whisk the eggs and add...

To your attention a balanced snack menu for every taste! Top 9 Simple and delicious recipes with a photo of snacks on the festive table. Agree that in the pre-holiday bustle there is always not enough time. Therefore, without further ado, I offer my favorite snacks for the festive table - recipes with photos.

There are a lot of vegetables, meat, fish, mushrooms, a deli meat plate home cooking, cheese and other snacks. What else do you need to warm up the guests? On the table, everything looks very beautiful and appetizing. The dishes are really tasty, which is checked by more than one feast.

And one more nuance. Like it or not, we can’t do without mayonnaise. Therefore, I advise you to cook it at home. He will be more helpful. See here how to make mayonnaise quickly and easily.

Now we can return to the dishes. Look, read, choose - snacks on the festive table, recipes with photos are at your service! I'm sure you'll have to share recipes.

Toasts are a hit of any feast. I start with them because they are served and eaten first. The number of products is conditional. You will be guided by the number of guests on the spot.

What do we need

• Baton one
• Boiled eggs - 2 - 3 pcs.
• Mayonnaise - 4 - 5 tbsp.
• Garlic - 2 cloves
• Vegetable oil - 150 gr.
• Green onions - small bunch
• A little green dill
• Salt, ground pepper.

Cooking

1. The banana is cut into slices. Don't cut too thin - it will be dry.
2. The slices are fried until golden brown on both sides in well-heated oil. excess fat cleans up if you put the croutons on a paper towel
3. Put mayonnaise in a bowl, add crushed garlic, finely chopped dill, salt and pepper. Stir the mass
4. Spread each toast with mayonnaise
5. Peel eggs, grate
6. Chop green onion into small pieces
7. Grind the toast first with eggs, then with onions.

Ready! You can serve at the table!

Snack "Calla"

Surprisingly tasty appetizer, leaves with a bang! It also makes a great table decoration.

We need

• Cheese for sandwiches 2 pack.
• Smoked chicken leg one
• Hard-boiled eggs - three pcs.
• Fresh cucumber - 1 pc. medium size
• Boiled carrots - 1 small pc.
• green onion feathers
• Mayonnaise 3-4 tbsp. l.
• A little green dill

Some Wishes

1. buy cheese good quality. When working, it should be at room temperature.
2. The core can also be made from raw carrots, if there is no cooked
3. You can first cover the dish with lettuce leaves, and then lay flowers on them. It will look beautiful and convenient to take callas.

Herring in Korean

Herring is a classic of the table genre. And if it is also in Korean, then there are no words at all. Both the fish itself and the pickled onion are magnificent here. Moderately spicy. Under the cold vodka is the most something to be modest.

What do we need

• Herring - 1 kg (frozen)
• Vegetable oil - 100 gr.
• Tomato paste - 1 tbsp.
• Vinegar - 100 gr.
• Salt - 1 tbsp.
• Red, black peppers - 1 tsp each (ground)
• Onions - at least 5 pieces, more can be
• Allspice peas - 1 tsp

Step by step cooking

Herring should be infused for at least 4 hours. But perfect option- make a meal for the night. The fillet will be salted in moderation and saturated with sauce.

Feel free to make 2 servings. You can't drag guests by the ears. And a beam, a beam more!

Chicken breast pastrami "Forget about sausage"

A find for homemade cold cuts! Fast, cheap and delicious! The meat is so juicy that it melts in your mouth. And most importantly, it cuts well - it will look beautiful on a platter.

We need to prepare

• Chicken fillet - two pcs. 250 gr.
• Spices to taste - salt, garlic, ground coriander, a mixture of peppers, hops - suneli. Garlic take cloves 2-3
• Vegetable oil - gr. 20

How to cook a delicacy

1. In a bowl, mix all the spices, including the garlic passed through the press.
2. Send vegetable oil here, stir
3. Wash the fillet, dry with a paper towel, coat with seasonings on all sides
4. Set aside for at least 30 minutes. But it is possible for a longer time - it will be better soaked, it will be tastier
5. Preheat the oven to the maximum, 250 degrees
6. From foil, make a kind of boat with low sides. Size - to fit two fillets. Put the boat in turn on a baking sheet
7. When the temperature reaches the maximum value, send the baking sheet to the oven
8. Keep track of the time - the meat should be baked at high temperature 12 minutes
9. After that, you need to get the meat. While still hot, carefully wrap in foil. Maybe even multiple layers. In foil, the meat will still reach a little, and it will become tasty and juicy.

You can also go the other way. After turning off the oven, do not take out the meat, but leave it until the oven has completely cooled down. But I prefer the foil version.

Of course, you will not forget about sausage, but you will often cook such an appetizer. Good luck!

Tartlets with mushrooms and chicken

A good snack - hearty and excellent in taste! Guests will lick their fingers. And it's convenient to eat.

Products

• Mushrooms - 200 gr. (champignons, oyster mushrooms)
• Hard cheese - 150 gr.
• Chicken breast - 200 - 250 gr.
• Carrots, onions - 1 medium pc.
• Mayonnaise - 2 - 3 tbsp.
• Salt, ground black pepper to taste
• Sunflower oil - 30 gr.
• Tartlets ready
• Any greenery for garnish

1. Finely chop the onion, grate the carrots and cheese, cut the mushrooms and brisket into small pieces
2. Lightly fry the onion with carrots in hot oil
3. Add brisket, salt, pepper, fry all together min. 3
4. Add mushrooms, mix. Fry until the liquid evaporates. By time - min. 5-8
5. Pour mayonnaise, mix
6. Fill the tartlets with stuffing, top with grated cheese
7. Put tartlets on a baking sheet covered with parchment, send to a preheated oven (180 degrees)
8. Readiness is determined by the ruddy cheese crust.

Tartlets decorated with greens will be the highlight of the feast. By the way, they can be served both hot and cold. And mayonnaise can be replaced with sour cream.

Meat salad for tartlets

Agree that at least one mayonnaise salad is a must. I offer a very tasty meat option. The salad is very good, I advise you to definitely cook it. Its highlight is mushrooms fried with onions.

Now it has become fashionable to serve salads in tartlets. Well, it's very convenient. And such a salad will be a great filling.

Ingredients

• Medium-sized potatoes boiled in their skins - 4 pcs.
• Boiled eggs - 4 pcs.
• Pickled cucumbers - 4 pcs.
• Boiled chicken leg
• Oyster mushrooms - 500 gr.
• Two small bulbs
• Mayonnaise - gr. fifty
• Vegetable oil - gr.30
• Salt, ground pepper to taste
• Green dill for decoration.

Cooking salad

1. Onions and mushrooms cut into small cubes
2. Fry in oil, do not forget to salt and pepper
3. Potatoes, eggs, chicken legs and cucumbers cut into small cubes
4. Mix all products, dressing with mayonnaise. Test for salt and acid. Trim another cucumber, if necessary.
5. Fill tartlets with salad, garnish with finely chopped dill.

Guests will be full and satisfied, rest assured!

Eggplant appetizer "Peacock's tail"

Not a dish, but a real bomb on the festive table! What design, what taste advantages!

Cooking products

• Eggplant - 2 pcs.
• Processed cheese - 2 pcs.
• Boiled eggs - 2 pcs.
• Garlic - 3-4 cloves
• Medium cucumber - 1 pc.
• Mayonnaise - 3 tbsp.
• Red bell pepper - 1 pc.
• Vegetable oil - 70 gr.
• Pitted black olives - 12 pcs.
• Salt, pepper to taste
• Green lettuce leaves.

Cooking a masterpiece

Don't forget to take a photo with this piece of culinary art in the background!

Meatloaf

Who doesn't love meat delicacies! I make them for every holiday. If guests come to me, they know that I will treat them to excellent rolls.

To prepare a delicacy, you need to purchase a pork flank. If I can't buy it, I'll take it
thin lard with a meat layer. It also works well.

You will also need spices - salt, ground pepper, mustard. For the filling - prunes, dried apricots, boiled eggs

Cooking process

1. I divide the flank so that - the rolls would not turn out very thick
2. I dry mine with a napkin, salt, pepper, grease a little with mustard (you can use mayonnaise)
3. I send it to the refrigerator for 2-3 hours, so that it would marinate
4. My prunes and dried apricots and, if necessary, steam them in hot water
5. I lay out the flank on the surface, place the filling on the edge, roll up the roll. You can smear a little more mustard on top - it will be softer
6. I tie with threads. Remember, you need to link well, with frequent circular turns. The roll in this case will look more attractive
7. I wrap the roll with foil, put it on a baking sheet, send it to a hot oven (180 degrees) for an hour and a half. Pour a little water into the bottom of the pan, add when it evaporates
8. I take out the finished product from the oven, let it cool and only then unwind the threads.

The flank can be stuffed with garlic, nuts can be added to the filling. Here you can fantasize as much as you want. Either way, it will be delicious.

Egg rolls with liver pate

What can you say about a dish of lush egg roll? Only that it needs to be cooked. Yes, and pate from beef liver will not yield to palatability. Finally, it is very beautiful!

For an egg roll, you need to cook

• Eggs - 5 pcs.
• Mayonnaise - 80 gr.

For the pate

• Beef liver - 500 gr.
• Salo - bacon - 10 gr.
• Butter 100 gr.
• Carrots - 2 pcs.
• Bulb
• Salt pepper.

Let's prepare the pate first.

1. Fry finely chopped onions and carrots in bacon
2. Add liver, cut into slices. Fry until cooked, salt, pepper
3. Twist the mass twice in a meat grinder. The pate should have a tender texture
4. Add softened butter, stir well, send to the refrigerator

Cooking roll

1. Crack eggs, salt, beat with a mixer
2. Add mayonnaise, beat again
3. Preheat the oven (180), send an empty baking sheet covered with foil (it needs to be greased with oil)
4. Pour the egg mass onto a thoroughly heated baking sheet, bake for 10 - 15 minutes. at 180 degrees
5. When ready, take out, separate from the foil
6. Apply a layer of pate, roll up
7. After cooling, cut into portioned rolls.

Put the beauty on a dish, embellish with herbs.

All! You can not worry and wait for the guests. Have a nice feast with friends and family!

Beautiful cold appetizers with your own hands

Beautiful design of cold appetizers is a guarantee of the uniqueness of your festive table and festive mood. Using ordinary products, you can make real works of art! Remember what wonderful crafts you did as a child, and now you have the opportunity, at least for a short time, but to return to childhood and give free rein to your imagination. Only now all your crafts will be not only beautiful, but also very tasty.

I offer the most popular, beautiful and very tasty cold appetizers for the festive table with a description and photos that you can do with your own hands.

Original and beautiful salad in balls

Beautiful ball salad

Ingredients:

• Boiled rice - 1 cup;
• Any canned fish - 1 can;
• boiled eggs - 3 pieces;
• Mayonnaise - 3 table. spoons;
• A bunch of fresh dill;
• Fresh carrots - 1 piece

Preparing the balls:

1) In a bowl, mix boiled rice, fish (mash with a fork), finely chopped proteins (on a fine grater), season with mayonnaise, salt and pepper.

2) Grate fresh carrots on a fine grater.

3) Grate the yolks on a fine grater.

4) Rinse dill greens, dry thoroughly, cut as small as possible.

5) Roll the ingredients in a bowl into balls.

6) Roll part of the balls in greens, part in grated carrots, part in chopped yolks.

7) Put colorful balls on beautiful dish, covered with lettuce leaves.

Curd balls with vegetable salad

Salad with cottage cheese balls

Ingredients:
For balls:

• 500 g of cottage cheese;
• 1 small carrot;
• 1/2 bunch of dill;
• a handful of chopped walnuts;
• 1 st. l. vegetable oil;
• 1 yolk;
• 1 tsp cumin;
• a pinch of salt.

For vegetable salad:

• Fresh cucumber - 2 pieces;
• Radishes - 100 grams;
• green onion bunch,
• A bunch of parsley;
• Lettuce leaves.

Cooking:

1) In a bowl, mash the curd with a fork.

2) Add finely grated carrots walnuts, chopped dill, vegetable oil, salt. Mix well.

3) With wet hands form croquettes in the form of balls from the resulting mixture, refrigerate for 30 minutes.
4) Put lettuce leaves on a dish, put slices of cucumber and radish on top of lettuce leaves, sprinkle with chopped green onions and parsley.

5) On prepared vegetable salad lay out cottage cheese croquettes, sprinkle with grated yolk and caraway seeds.

Potato balls for garnish

Potato balls as a garnish

Ingredients:

• Potatoes - 800 grams;
• Butter - 50 grams;
• Chicken egg - 1 piece (for mashed potatoes);
• Red and black ground pepper, salt to taste
• Wheat flour - 40 grams;
• Vegetable oil for deep frying

Preparing potato balls:
1) Wash the potatoes, peel, boil until half cooked and drain the water.

2) Without allowing to cool, quickly crush the potatoes.

3) Add pre-melted hot butter, a raw egg, salt and pepper to taste, rub well again and mix in mashed potatoes.

4) Form from warm mashed potatoes balls with a diameter of about 5 cm. Roll them in flour or breadcrumbs.
5) Heat vegetable oil to a boil in a large skillet with high sides or in a saucepan and fry the potato balls in it until golden brown.
Serve hot as a side dish, garnished with fresh herbs.

Cheese balls with olives and almonds

Balls with olives and almonds

Ingredients:

• Cheese - any;
• Garlic - to taste;
• Mayonnaise - to taste;
• Olives - by the number of balls
• Almond nuts - by the number of balls;
• fresh dill greens

Preparation of cheese balls:
1) Grate cheese (any) on a fine grater and add very finely chopped garlic (pass through a press).
2) Then add a little mayonnaise to the mixture until a plastic mass is obtained, knead well and mix.
3) Place an almond in the center of each olive.

4) Make a cake out of the cheese mass, put an olive stuffed with almonds, roll into balls.

5) Wash the dill, dry it very well and chop finely. The drier the dill and the finer it is cut, the more convenient it is to bread the balls.

6) Roll the balls in finely chopped greens and put on a beautiful dish.

Cheese balls with tomatoes

Ingredients:

• Cheese - 200 g;
• Cherry tomatoes - 150 g;
• Garlic 2 cloves (pressed through a press);
• Ground pepper - to taste;
• Soft cheese - 2 tbsp. l;
• Butter or soft cheese - 1 tbsp;
• Fresh bunch of dill and parsley;
• Sesame seeds.

Preparation of cheese balls:
1) Chop the cheese, mash with a fork, add cheese or softened butter, garlic, black pepper.

2) Mix until smooth.

3) Prepare tomatoes. Wash and dry.

4) Whole tomatoes must be placed inside the mass, for this, make a cake on the palm of your hand, put the tomato, roll it up and shape it into a ball.

5) Roll the balls in finely chopped parsley or dill. It is better to take dill (it will turn out more beautiful), and then in sesame.

6) Put in the refrigerator for 30-40 minutes. The snack is ready.

Beetroot balls with herring

Beetroot balls with herring

Ingredients:

• Boiled beets - 3 pieces;
• Hard cheese (finely grated) - 200 grams;
• Eggs - 3 pieces;
• Herring (fillet) - 150 grams;
• Mayonnaise - to taste;
• Dill and parsley greens - for decoration

Preparing the balls:

1) Grate the beets.

2) Cut the herring fillet into large cubes.

3) Boil eggs hard boiled and peel, grate.

4) Add the eggs to the beets, add half the grated cheese and 1 tablespoon of mayonnaise.

5) Form cakes from beets, put a piece of herring in the middle of each, roll into a ball.

6) Decorate with greens and a drop of mayonnaise.

Salami and cream cheese rolls

Salami roll with cream cheese

Ingredients:

• Butter (softened) - 5 kg;
• Salami (cut into thin slices) - 300 gr;
• Bulgarian green pepper (cut into thin strips) - 1 piece;

Preparing salami rolls:

1) Spread cling film on the table, lay out the cheese, cover with another layer of film and roll out with a rolling pin into a centimeter-thick layer.

2) Carefully remove the film and spread the salami over the entire surface of the cheese, then cover again with the film and carefully turn over.

3) Remove the film from the other side and spread the green bell pepper on the cheese.

4) Now roll it all up into a tight roll, leaving no air voids.

5) Cut with a very sharp knife, constantly wiping the blade.

Serve by laying the rolls on a round cracker.

Rolls with red fish in lavash

Thin Armenian lavash

Ingredients:

• Lavash (Armenian thin);
• Fillet of red fish;
• fresh greens

Preparation of rolls from pita bread:

1) Lay out cling film or foil on a flat surface.

2) Put pita bread on a film or foil.

Red fish rolls in lavash

3) Spread pita bread evenly with butter or cheese.

4) Cut the red fish fillet into thin plastics and spread in an even layer on the butter or cheese.

5) Finely chop the fresh greens and sprinkle it on top of the fish.

6) Now with the help food film or foil tightly twist the stuffed pita bread into a roll, fix it.

7) If necessary, trim (cut) the edges of the pita bread and place the roll in the refrigerator for about an hour.

8) After the time has elapsed, remove the roll from the refrigerator and cut with a thin sharp knife into rolls 2 cm thick.

9) When serving, put the rolls on a dish, decorate with herbs.

Ham rolls with stuffing

Ham rolls

Ingredients:

• Ham
• Toothpicks (for fixing rolls);
• Fresh cucumber or fresh cabbage;
• Canned corn;
• Chicken egg;
• fresh carrots;
• Mayonnaise - to taste;
• Salt, pepper - to taste

Tie the ham rolls with green onions

The amount of ingredients depends on the number of rolls cooked.

The complexity of the recipe is that the ham and cucumber will need to be cut thinly.

Instead of toothpicks, you can use fresh onion feathers or pigtail cheese to fix the rolls.

Preparing rolls:

Let's start with the preparation of the filling.

1) Boil eggs, cool, peel, chop finely or grate on a fine grater.

Tie the ham rolls with pigtail cheese

2) Peel the carrots, rub on a coarse grater.

3) Open a jar of corn, drain the liquid. It is better to put the contents of the jar in a colander - so all the liquid will drain.

4) Mix eggs, carrots and corn in a bowl and season with mayonnaise, salt and pepper to taste. Do not add a lot of mayonnaise, the filling should not be liquid.

5) If you decide to put a cucumber in the rolls, then cut it into thin circles. If fresh cabbage - then chop it thinly into strips.

6) Cut the ham into thin slices.

7) Spread thinly sliced ​​cucumbers or cabbage evenly on thinly sliced ​​ham plastics.

8) Then we lay out the filling and roll the ham with the filling into a roll.

9) Fix with a toothpick. We remove for half an hour in the refrigerator.

10) Then we beautifully lay out the rolls on a dish, decorate with herbs and serve.

Ham rolls with sausage cheese and carrots

Ham rolls

The filling for ham rolls can be fresh carrot and smoked sausage cheese.

Preparation of ham rolls:

1) Grate fresh carrots on a coarse grater.

2) Sausage cheese also grate on a coarse grater.

3) Mix carrots and cheese, season with mayonnaise, salt and pepper to taste and if desired, mix.

4) Put the filling on the ham plastics and form rolls with toothpicks.

5) Refrigerate and serve.

Stuffed red fish rolls

fish rolls

Ingredients:

• Red fish fillet (slightly salted);
• Cream cheese (any soft);
• fresh greens

Preparation of red fish rolls:

1) Cut the fish into plastics;

2) Spread the soft cream cheese evenly over the fish;

3) Sprinkle with finely chopped herbs;

4) Form rolls, fix in any of the ways.

5) Refrigerate for 30-40 minutes.

6) Serve chilled, garnish with herbs.

Mini boat sandwiches made of red fish

canape boats

Ingredients:

• Black bread;
• Fillet of red slightly salted fish;
• Butter or creamy soft cheese;
• Onion;
• Green pea;
• lettuce leaves

Preparing sandwiches:

1) Cut the crust off the black bread.

2) Cut the bread into equal squares or rectangles.

3) Spread softened butter or soft cheese on the bread pieces.

4) Cut the fish fillet into cubes in the size of bread blanks, put the fish on bread slices with cheese.

5) Peel the onion, sort it into layers. Cut strips - these are future sails.

6) Put our “sails” on toothpicks and fix the resulting “masts” on sandwiches.

7) Decorate with peas on top of the “mast”.

8) Festive dish garnish with lettuce leaves and lay out the resulting boats.

Sandwiches (mini) with herring

Canape with herring

Ingredients:

• White bread;
• Butter or soft cream cheese;
• Salted herring (fillet);
• Onion (red);
• pickled cucumber

Making mini sandwiches:

1) Cut white bread into identical cubes or sticks, dry in the oven so that the slices of bread are slightly browned.

2) Spread butter or cheese on bread.

3) Cut the herring fillet into pieces (according to the size of a sandwich).

4) Put a piece of herring on top of butter or cheese.

5) Separate the onion into layers and cut into strips (“sails”).

6) Put the “sails” on the toothpicks, form the “masts”.

7) Place the "masts" on the sandwiches.

8) Top the “mast” with pickled cucumber slices.

Sandwiches with red fish and caviar

Sandwiches with red fish and caviar

Ingredients:

• White bread;
• Butter (softened);
• Fillet of red fish;
• Caviar red or black;
• dill greens

Preparing sandwiches:

1) Cut the crust off the bread.

2) Cut the bread into equal pieces.

3) Spread the pieces with a thin layer of softened butter.

4) Cut the fillet of red fish into thin plastics in the size of a sandwich.

5) Place a second slice of bread on top, brushed with a thin layer of butter.

6) Finely chop the greens and sprinkle over the oil.

7) Lay out the caviar last. Caviar can be red or black. You can combine and make multi-colored sandwiches.

8) Place the sandwiches in the refrigerator for 30 minutes.

9) Put the finished chilled sandwiches on a dish covered with lettuce. Serve to the table.

Sandwiches with red caviar “Berries”

Sandwiches with butter and red caviar

Ingredients:

• Canape or white bread;
• Butter or soft cream cheese;
• Red caviar;
• parsley

Preparing sandwiches:

1) Cut white bread into slices. If these are canapes, then they are ready to eat. If desired, bread or canapes can be dried in the oven (to brown).

2) Spread an even layer of butter or cream cheese on the bread.

3) Lay out the red caviar in the form of a berry.

4) Put the parsley leaves next to the caviar - you get berries with leaves.

5) Chill the sandwiches in the refrigerator.

6) Serve chilled on a beautiful platter.

Sandwich with boiled sausage and tomato "Ladybug"

Sandwiches “Ladybug”

Ingredients:

• Canape or white bread;
• Creamy soft cheese;
• boiled sausage or ham;
• Cherry tomatoes;
• Olives (black)
• Parsley or dill greens
• Mayonnaise;
• lettuce leaves

Preparing sandwiches:

1) Dry the bread or canapes in the oven.

2) Spread the bread with a layer of cheese or mayonnaise.

3) Cut the sausage into thin plastics and place on the cheese.

4) Put parsley or dill leaves on the sausage.

5) Lay the tomato on the leaves. Cherry tomatoes need to be washed, cut in half, cut a narrow corner from one edge, and cut off a small piece from the other.

6) Cut olives into quarters. Attach one quarter next to the tomato.

7) From the stalks of greenery, make antennae and attach to the olive.

8) Cut a few pieces of olives into small pieces and decorate the tomato with these pieces - make black spots.

9) Put two dots of mayonnaise on olives - these are eyes.

10) Arrange on a platter lined with lettuce.

That's all! Our ladybugs ready! Serve to the table.

Sandwiches with chips

Cold snack with chips

Ingredients:

• Hard cheese - 10 grams;
• Tomatoes - 300 grams;
• Garlic - 2-3 cloves;
• Greens - to taste;
• Mayonnaise - to taste;
• Wide potato chips (like Pringles) Pringles));
• Black olives or olives - for garnish

Preparing sandwiches:

1) Three cheese on a fine grater.

2) Cut the tomatoes into small cubes or sticks.

3) We clean the garlic and pass it through a press.

4) Finely chop the greens with a knife.

5) Mix cheese with garlic, add tomatoes and herbs, mix.

6) Now you need to add mayonnaise to the salad to taste and, if there is not enough salt, salt. Don't forget - the chips are already salty!

7) We spread our salad on chips, decorate with olives, olives on top.

8) Serve immediately, otherwise the chips will soften.

Cold appetizer of eggplant “Peacock's tail”

Cold eggplant appetizer

Ingredients:

• Eggplant - 2 pieces;
• Processed cheese - 2 pieces;
• Eggs - 2 pieces;
• Garlic - 3-4 cloves;
• Mayonnaise - to taste;
• Fresh cucumber - 1 piece;
• Bulgarian red pepper - 1 piece;
• Pitted black olives - for decoration;
• Salt, pepper - to taste;
• Vegetable oil - for frying

Preparing the Eggplant Snack:

1) Wash the eggplant, cut into 1 cm circles, fry on both sides in vegetable oil until golden brown. Do not salt!

2) After frying, lay the eggplant on a paper towel to absorb excess oil.

3) Cool the eggplant.

4) Hard-boiled eggs, peel, grate on a fine grater.

5) Grate the processed cheeses on a fine grater (pre-hold the cheeses in the freezer for 30 minutes - it's easier to grate them).

6)

7) In a bowl, mix cheese, garlic, eggs and season with mayonnaise. Get a salad.

8) Remove the olives from the jar and cut in half.

9) Cucumber cut into thin slices.

10) Wash sweet bell pepper, remove seeds, cut into quarters. Then cut the pepper quarters into thin strips.

11) Spread the lettuce evenly over the fried and cooled eggplant slices.

12) On one side of the eggplant, put a circle of cucumber, and on top of the cucumber - half an olive, lightly smeared with lettuce from the bottom (so the olive will hold on tighter).

13) On the other hand, lay a strip of pepper along the very edge of the eggplant.

14) Arrange the eggplant peacock tail on a platter and serve.

Cold appetizer of bell pepper and cheese

Appetizer of bell pepper and cheese

Ingredients:

• Hard cheese - 250 grams;
• Butter - 150 grams;
• Walnut - 10 pieces;
• Bulgarian sweet pepper ( different colors) - 4 pieces;
• Garlic - 2-3 cloves;
• Parsley and dill greens

Preparing a Pepper Snack:

1) Wash the peppers, cut off from the side of the stalk, it will turn out like a cap. Do not throw away the lid - it will still come in handy. Remove seeds from peppers.

2) Grated frozen butter.

3) Rub the cheese on a fine grater.

4) Peel the garlic, pass through a press.

5) Chop the walnuts.

6) Finely chop the greens with a knife.

7) Mix all ingredients thoroughly.

8) Stuff the peppers tightly with the resulting mass, close with the pepper cap set aside for a while and put in the refrigerator for at least 30 minutes.

9) Before serving, remove the peppers from the refrigerator, remove the lid and cut with a sharp knife into circles 1.5-2 cm thick.

10) Beautifully put on a dish, decorate with herbs on top and serve.

Stuffed tomatoes with rice and salmon for a snack

Stuffed tomatoes for a snack

Ingredients:

• Medium-sized tomatoes - 5 pieces;
• Rice is better scalded (such rice turns out to be more crumbly) - 2 table. spoon
• Salmon (slightly salted) - 50 grams;
• Fresh cucumber - 1 piece;
• Greens - to taste;
• Vegetable oil (olive) - 2 table. spoons;
• Lemon juice - to taste;
• Salt, pepper - to taste

1) Wash the tomatoes, cut off the top with a knife (about 1 cm), remove the tomato pulp with a spoon. Turn the tomatoes upside down on a paper towel to drain excess juice.

2) Boil rice until tender.

3) Cut the fish fillet into small cubes.

4) Cut the cucumber into small cubes too. If the skin of the cucumber is too thick, peel the cucumber.

5) Finely chop the greens with a knife.

6) Mix rice, fish, cucumber and herbs. Add salt, pepper, lemon juice and vegetable oil to taste. Mix everything well.

7) Stuff the tomatoes tightly with the mixture.

8) Garnish with fish pieces and herbs.

Appetizer Stuffed Tomatoes with Garlic Cheese

stuffed tomatoes

Ingredients:

• Small fresh tomatoes - 12 pieces;
• Hard cheese - 150 grams;
• Mayonnaise - 3 table. spoons;
• Garlic - 3-4 cloves;
• Greens - to taste;
• Salt, pepper - to taste

Hard cheese can be mixed with soft or processed cheese - it will turn out even tastier!

Preparing tomato appetizers:

1) Wash the tomatoes thoroughly, wipe with a napkin, cut off the cap from the side of the stalk, carefully remove the pulp with a teaspoon, turn it over on a napkin. Put the remaining parts of the tomato in bowls - do not throw away. Separate lids and separate pulp.

2) Three cheese on a fine grater.

3) Peel the garlic, pass through a press.

4) In a bowl, mix cheese, garlic, tomato pulp. Season with mayonnaise, salt and pepper to taste.

5) Stuff the tomatoes tightly with the mixture. Do this gently with a teaspoon.

6) Sprinkle finely chopped herbs on top.

7) Cover the stuffed tomatoes with the remaining lids. Or lay out in a circle with green peas, it looks very impressive!

How to originally serve caviar to the table

Beautiful shells with caviar

Ingredients:

• Shell pasta;
• Red caviar;
• Black caviar

1) Boil large shells, rinse.

2) Put black and red caviar in ready-made shells.

3) Serve with greens or salad.

How nice to serve a lemon? Rosette of lemon

Lemon roses

You will need:

• Lemon with thick skin
• Toothpick or small baking dish;
• Fresh parsley

Making the Lemon Rose:

1) Cut the lemon with the peel into thin slices.

2) Lay the slices on top of each other. It will turn out a kind of train from lemon slices.

3) Now carefully twist the slices together into a roll, grabbing each of the slices. It will take a little bit of ingenuity!

4) Once collected, pin the bottom with a toothpick or place the rose in a mold.

5) Garnish the roses with parsley leaves.

Serve to the table. Guests will be delighted!

Bon appetit!

Fine( 27 ) Badly( 2 )

Every hostess will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes for quick snacks.

Indeed, there are many recipes, but remembering the recipe is one thing, but preparing it quickly is a completely different story.

Therefore, today we will talk about the most fast ways preparing snacks for hastily(with visual photos) and from the most common products.

Quick appetizers to the table

Such quick snacks are easy to prepare and take little time. For such recipes, the most common products that can be found in the refrigerator of any housewife are used.

Sandwich with tomatoes, cheese and herbs

This sandwich recipe has no nationality. A similar snack can be found in the traditional caucasian cuisine, and in Russian. The guests will not have time to undress in the hallway, and on the table there will be a real culinary masterpiece.

Preparing sandwiches:

1. We cut the bread. The bread is cut into slices. For beauty, it can be cut into triangles or the size of a small canapé;
2. Fry. In a preheated frying pan, fry slices of bread with vegetable oil. You don't need much oil, just enough to brown the bread a little;
3. We are preparing the stuffing. While the bread is toasting, prepare the cheese mass. To do this, pour mayonnaise into a small bowl, three processed cheese on a coarse grater and squeeze the garlic. Mix well and let it brew for 5-10 minutes;
4. Lay out the filling. Put the cheese mass on the toasted and slightly cooled bread and level it;
5. We decorate. Cut the tomatoes into slices and put the circles on the bread. If the tomato slices are larger than the bread, then it is worth splitting the tomato into halves. Sprinkle the tomato with salt, and put a green decoration on top.

Tomatoes in the form of a bouquet stuffed with cottage cheese and garlic

The serving of the dish is incredibly beautiful and will surprise even the most demanding guest, and the combination of garlic and cottage cheese will make this dish an unsurpassed snack.

1. We make cuts. On tomatoes, you need to make two cuts crosswise. The cuts should reach the core of the tomato, but not be through. In addition, the incisions should not reach the stem by about 1 centimeter. If the cuts are made correctly, then the tomato will open in the hand, but will not fall apart;
2. We get the pulp. We take out the core of the tomato and part of its pulp. Important! It is not necessary to get all the pulp from the tomato, leaving only a thin peel. Let some of the pulp remain on its walls. So it will be much tastier;
3. We make the filling. Mix cottage cheese with squeezed garlic, finely chopped herbs and mayonnaise;
4. Lay out the filling. Salt the tomatoes. We spread the filling in the tomatoes themselves, slightly squeezing the tomato with our hands so that it looks like an unopened tulip flower;
5. We decorate. Put the tomatoes on a plate in the form of a bouquet and decorate them with parsley or onion stalks, imitating tulip stalks.

The secret of the correct preparation of an elegant bouquet of tulips lies in the accuracy of the cook.

There is no doubt!

You will do great!

Cold snacks

This type of snack is distinguished by the fact that the dish is served cold, not warmed up. Appetizers are a great way to grab a quick bite while waiting for the main course to be served.

Lavash roll with Korean carrots and fried chicken

For cooking you will need:

• Thin, Armenian lavash;
• Chicken, preferably its loin part;
• Korean carrots - 100 grams;
• 2 pieces of chicken eggs;
• Cilantro - 20 or 30 grams;
• Dill - 80 or 100 grams;
• Mayonnaise - 50 grams;
• Vegetable oil - 2 tablespoons.

This original and spicy appetizer is quite satisfying, cooks quickly and can serve as an excellent decoration for a festive table.

The most popular snack is in the form of canapes. The thing is, it cooks incredibly fast. Try it!

If you can devote enough time to prepare snacks, then opt for kupats. Read about their preparation. These homemade sausages will not leave anyone indifferent!

Do you prefer air fryer dishes? Then remember, healthy food is always relevant!

Roll preparation:

1. Cooking chicken. The chicken is cut into small cubes and fried in vegetable oil in a frying pan until it fully prepared so that an appetizing crust forms on the meat;
2. We are preparing the stuffing. Fried chicken is laid out in a dish. Carrots are squeezed by hand to remove excess moisture from the glass. Eggs are boiled, cooled, peeled and rubbed on a medium grater. Add the fried eggs to the chicken. In a bowl with meat and eggs, add finely chopped dill and cilantro. Season with mayonnaise and mix well. The result should be a homogeneous mass;
3. We make pita bread. We roll out pita bread on the table and stuff it with our mass. The filling must be distributed over the entire surface of the pita bread, leaving indents of one and a half to two centimeters without filling. We roll the pita bread into a roll and put it in the refrigerator. If the roll is prepared right in front of the guests, then it must be put in the freezer for 15-20 minutes;
4. We cut and decorate. After our roll has cooled, cut it into slices of 2-3 centimeters in thickness. We decorate the plate with greens and bell pepper and put the chopped roll on it.

Rolls of crab sticks

An unexpected and not so common recipe, although the taste of the dish is not inferior to many purchased rolls. The advantage of the dish is that it is easy to cook, and the products you need are the most ordinary and non-exotic.

For cooking you will need:

• Crab sticks - 1 pack;
• Chicken eggs - 2 pieces;
• Hard cheese - 150 grams;
• Dill;
• Mayonnaise;
• Garlic.

Even a novice cook can handle the process of preparing this recipe. Everything is quite simple:

1. Crab sticks are defrosted. If you need to speed up this process, then just put the frozen sticks in cold water;
2. While the defrosting process is in progress, boil chicken eggs;
3. Three cheese on a fine grater;
4. Add finely chopped dill, mayonnaise and squeezed garlic to it;
5. Three cooled and peeled eggs on a fine grater and add to the resulting mass of cheese, mayonnaise, dill and garlic;
6. We mix our filling well until a homogeneous mass is obtained;
7. Gently unfold the thawed crab sticks so that a thin layer is obtained. We spread our filling on it and wrap it in a roll;
8. We cut the rolls in portions and put them on a plate decorated with greenery.

What to eat cognac?

Cognac is a noble drink, it requires slowness and regularity. Therefore, not every appetizer is suitable for him.

One of the misconceptions is to eat cognac with lemon. In fact, this strong drink does not like citrus fruits, but prefers completely different snacks.

The simplest and most correct snack for cognac in a hurry is:

• Coffee;
• Cigar;
• Chocolate.

Such an appetizer does not need to be prepared, but requires only basic knowledge in choosing chocolate - for cognac, you need to choose exclusively bitter varieties and no milk.

Coffee is preferred in the form of espresso and Viennese coffee, with minimal added sugar. You can add cinnamon to it, it sets off the taste of good cognac.

Well, you can choose any cigar. If only it was a real cigar, and the choice of its taste and origin depends only on the preferences of the connoisseur.

However, not only coffee, cigars and chocolate can be present as a snack for cognac. For example, you can prepare a cheese plate to bring out the flavor of this drink more.

Cheese plate

For cooking you will need:

• Cheese. Preferably 3-4 types - ranging from hard cheeses such as "Parmesan" and ending with soft cheeses with noble blue mold;
• Honey. It must be chosen liquid or slightly candied;
• Walnuts;
• Grape;
• Mint for decoration.

Preparing the cheese platter:

1. Cheese is cut into small sticks or triangles;
2. It is laid out on a plate in such a way that the very center of the plate is free;
3. Honey is heated in a steam bath to a state of good fluidity;
4. Honey is poured into a small bowl and placed in the center of a plate of cheese;
5. Grapes, walnuts and a sprig of mint are used to finish the cheese plate.

If you want something extraordinary, then the recipe in the video below will definitely suit you:

Easy and simple recipes

Preparing a variety of snacks is quite an interesting activity. Its most important advantage is that you can easily experiment and fantasize with recipes, replacing certain ingredients due to the lack of any products or simply reducing the cooking time.

Time, by the way, plays an important role, exactly like the simplicity of the recipe.

Sandwiches with sprats

Well, what can you fantasize from sandwiches with sprats? However, this banal dish can quite decorate the festive table in any home.

For cooking you will need:

• Sprats - 1 bank;
• Bread white or black;
• Fresh tomato - 1 or 2 pieces;
• Fresh cucumber;
• Mayonnaise;
• Lettuce leaves;
• Greenery.

Preparing sandwiches:

1. The bread is cut into pieces. The shape and size of the pieces is determined by the preference of the cook;
2. Mayonnaise is laid out on bread and spread over the entire piece;
3. A slice of tomato and a slice of cucumber are laid out on top of the mayonnaise;
4. One fish from a jar is neatly laid out on a tomato and a cucumber;
5. From the very top, the sandwich is decorated with a sprig of dill;
6. The plate is decorated with lettuce leaves, on which sandwiches are laid out.

Such a light and simple snack can be prepared within 10 minutes.

Chicken eggs stuffed with cheese and garlic

Also an easy and simple recipe that even a beginner can handle.

To prepare you will need:

• Chicken egg - 4 or 5 pieces;
• Hard cheese - 100 grams;
• Mayonnaise - 80 grams;
• Bulgarian pepper and greens for decoration;
• Garlic.

Preparation of stuffed eggs:

1. Eggs are hard-boiled;
2. Cooled, peeled and cut into halves;
3. The yolk is removed and mixed with grated cheese, mayonnaise and crushed garlic into a homogeneous mass;
4. The eggs are stuffed with the resulting mass and laid out on a decorated bell pepper and a plate of greens.

The cooking process takes only 15-20 minutes.

As you can see, there are quite a lot of light and quick snacks, and it is enough to show a little imagination and ordinary products turn into a real culinary masterpiece that will satisfy the most demanding guests.

Bon appetit!

Finally, if you decide to make a simple cut, we suggest that you look at beautiful ways serving it to the table:

Not a single table, even everyday or festive, is complete without cold appetizers and dishes. They are not only its decoration, but also necessary for better digestion of food, stimulating appetite, as they include fresh and pickled vegetables, sauces and seasonings. So, what to cook cold appetizers for the festive table with photos and recipes - next.

It is interesting! Snacks can be pre-prepared and canned - this is sauerkraut, pickled vegetables, as well as smoked meat and fish. But also prepared from different ingredients, for example, sandwiches.

• meat;
• vegetable;
• from seafood;
• fish;
• mushroom.
• When mixing different ingredients, it is desirable to know which products work best with each other.

Meat snacks are:

• boiled meat;
• sausage;
• ham;
• brisket;
• loin;
• pate;
• jelly;
• aspic.

For fish snacks, fish and seafood of various processing are taken:

• smoked,
• salty,
• dried,
• aspic,
• boiled,
• fried,
• canned.

You can add to vegetable snacks: rice, beans, boiled eggs.

Seafood are purchased ready-made or boiled and crushed. Mushrooms are used pickled, salted or fried with onions.

Usually, cold snacks on the festive table (you will find photos and recipes below) are decorated, as a rule, the same products that are part of the snack are used, and greens are added to them. Vegetables should be beautifully chopped, you can use a curly knife. Flowers, leaves, stars, roses are formed from them.

Interesting! It can be cut in the form of geometric figures: in the form of circles, sticks and straws. Beautiful decorations are: green pea, olives, eggs, both chicken and quail, cut into slices, flowers.

Snacks on the festive table for a birthday

On your birthday, you really want to cook new dishes and surprise your guests with a variety of snacks on the table, but at the same time do not spend a lot of time so that they are not too expensive, they look spectacular. There are many requests, but are there dishes that meet all of them? Of course have!

Stuffed eggs with cod liver

This appetizer is always in great demand, easy to prepare, especially if you prepare all the products in advance. The basis of the dish is eggs and canned cod liver, it can be replaced with sprat pate, which is much cheaper. How ?

Ingredients:

• chicken eggs - 8 pcs.;
• canned cod liver - 1 can;
• onion- 1 PC.;
• olives - 1 can;
• butter - 1 tbsp. l;
• mayonnaise - 2 tbsp. l;
• dill or parsley - 1 bunch.

Cooking:

1. Boiled chicken eggs must be cut across. Then you need to remove the yolks from them;
2. Fry the onion for sunflower oil;
3. Open canned cod liver. Grind with a fork, add the yolks and butter to them;
4. Grind until smooth. Add fried onions, finely chopped greens to the resulting mass;
5. With this mass, it is necessary to fill the halves of the eggs;
6. Top with mayonnaise, garnish with olives, cut into rings, and garnish with parsley sprigs.

Meatloaf with mushrooms

The original version of the snack on the festive table for a birthday (the recipe with the photo is presented below) will be a cold dish - meatloaf with mushrooms. Great ways.

Ingredients:

• pork tenderloin - 500g;
• beef - 500g;
• chicken egg - 1 pc.;
• hard cheese - 100g;
• champignons - 200g;
• butter - 1 tbsp. l;
• onions - 1 pc.;
• ground pepper - 1 pinch;
• vegetable oil - 2 tbsp. l;
• greens - 1 bunch.

Cooking:

1. It is necessary to make minced meat from meat by mixing pork with beef. Drive a raw egg into it, salt and add a pinch of pepper;
2. Then start preparing the filling. Boil the champignons for about 5 minutes, and fry in a pan in butter and sunflower oil, adding onion and garlic. Pass the cheese through a grater, mix the filling;
3. Spread foil on a baking sheet, brushing it with vegetable oil. Spread the minced meat on it, but so that you get a pancake 1 cm thick;
4. Spread the filling on it and wrap it with a roll, helping with foil. Then it must be wrapped in it and put in the oven for 60 minutes;
5. After an hour, open the foil so that the roll is browned, send it back to the oven for another 15 minutes;
6. Chilled roll cut into slices about 1 cm thick.

Original appetizers for the festive table

Many housewives want to surprise their guests with unusual and original dishes. We bring to your attention recipes with photos of original snacks on the festive table that will definitely surprise your guests.

Crab meat fir-trees

This appetizer, easy to prepare, looks original. Although it is more suitable for New Year's table, but can please guests on any other holiday.

Ingredients:

• crab meat - 1 pack;
• chicken eggs - 2 pcs.;
• processed cheese - 1 pc.;
• garlic - 1 clove;
• mayonnaise - 3 - 4 tbsp. l;
• cracker cookies - 100 gr.;
• dill - 1 bunch;
• lettuce leaves;
• pomegranate - 1 pc.

Cooking:

Crab meat, cheese, eggs are passed through a fine grater. To them is added 1 clove of garlic, passed through a garlic press. Everything is well mixed;

A flat plate is taken, lettuce leaves are laid out on it. From the resulting mass, it is necessary to roll small balls. For each Christmas tree you will need 3 balls. First, a cracker is placed on lettuce leaves. Then flatten one ball, put it on top, make the second one a little smaller in diameter, and form a cone from the third, put everything on top of each other in the form of a pyramid, you get the shape of a Christmas tree;

Such Christmas trees should be according to the number of guests. From above, each Christmas tree is densely sprinkled with dill so that it becomes green, as if with needles and is decorated with pomegranate seeds.

Snack in tartlets

Ingredients:

• ready-made tartlets - 10 pcs.;
• chicken eggs - 5 pcs.;
• canned shrimp - 1 can;
• avocado - 1 pc.;
• butter - 20 g;
• lemon - 1 pc.;
• parsley - 1 bunch;
• mayonnaise 3 tbsp. l;
• chili pepper - 1 pc.

Cooking:

1. Hard-boiled chicken eggs are cut across in the form of flowers, using a notched knife;
2. The yolks are transferred to a separate plate, finely chop the shrimp, add mayonnaise, mix well and fill the proteins with this mass. Top can be sprinkled with herbs;
3. Then an avocado is taken, cut into cubes, the remaining yolks, parsley are added to it, juice, butter, chili are squeezed out of the lemon. The whole mass is placed in a blender and beat;
4. Tartlets are filled with the resulting mass, and a stuffed egg is placed on top.

Light snacks on the holiday table

Sometimes even light snacks that do not require much time to prepare are a wonderful table decoration.

Canape with curd cheese

This canape is prepared very quickly, you do not need a lot of products.

Ingredients:

• pieces rye bread- by the number of guests;
• cottage cheese;
• dill greens;
• salt - 1 pinch;
• medium-sized fresh cucumber - 1 pc.

Cooking:

First you need to chop the dill and mix it with curd cheese, add a little salt, you should get a homogeneous mass;

It is better to pass cucumbers through a special slicer, as they should be in the form of thin ovals;

Start making sandwiches. We put curd cheese with herbs on the bread. Then the cucumber is pierced with a skewer in the form of a sail and strung on the middle of the canape. Makes cute little boats. Sandwiches must be laid out on a flat plate and garnished with herbs.

Champignons stuffed with chicken breast

Another option light snack on the festive table (recipe and photo are offered below) - champignons with chicken breast especially for mushroom lovers.

Ingredients:

• chicken breast - 500 g;
• champignons - 300 g;
• onions - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• mayonnaise - 1 tbsp. l;
• greens - 1 bunch;
• hard cheese - 50 g.

Cooking:

1. Chicken and onions are cut into small cubes, mushroom legs are added to them, a little salt to taste. All ingredients are stewed in vegetable oil until cooked, cooled;
2. Sour cream is added to them, everything is mixed. Then, a chilled mass is laid out on each mushroom cap, and baked in the oven for 15 minutes, then removed and sprinkled with hard cheese rubbed through a grater;
3. Then put everything back in the oven until the cheese is melted for another 3-5 minutes. Mushrooms are cooled and served on the table, decorated with greens.

Sandwich with canned fish

It is easy to prepare, it is tasty, stimulates the appetite.

Ingredients:

• pieces of white or rye bread, loaf;
• canned fish in oil (saury, sardine);
• pickles;
• garlic;
• mayonnaise;
• vegetable oil.

Cooking:

1. First, slices of bread or loaf are fried in vegetable oil;
2. Then 1 clove of garlic is taken, which is passed through a garlic press and mixed with mayonnaise;
3. Then the pickled cucumber is cut with a sharp or corrugated oval-shaped knife. Now everything is ready, you can form a sandwich;
4. A fried piece of bread is smeared with cooked garlic-mayonnaise sauce. A cucumber is placed on one side of the bread, and pieces of canned fish are placed next to it;
5. On top of the fish, you can pour greens or carefully put a small sprig of dill or parsley.
6. The holiday sandwich is ready.

Snacks on the festive table in a hurry

Very often there is such a situation that the guests have already arrived and it is necessary to quickly set the table. In this case, it is important to know several options for snacks on the festive table in a hurry (you will find recipes with photos below).

Delicious lavash roll

Ingredients:

• pita bread - 1 pc.;
• salmon - 200 g;
• fresh cucumbers - 1 pc.;
• processed cheese "Hochland" - 1 tray.

Cooking:

1. Ready pita bread is smeared with melted cheese, laying salmon in one row, thin slices of cucumber on top;
2. Everything is rolled up in the form of a roll and cut across, into small portions. Lay out on a flat plate.

Lavash roll with ham

Ingredients:

• pita bread - 1 pc.;
• Korean carrots - 1 pack;
• ham - 100 gr.

Cooking:

1. Lubricate pita bread with mayonnaise, put Korean carrots on top with a thin layer, and spread thinly sliced ​​ham on it;
2. Roll everything up and cut across.

Cheese and nut balls

These balls cook quickly, are very tasty and nutritious. Original hot appetizer -.

Ingredients:

• hard cheese - 200 g;
• walnuts - 50 g;
• butter - 100g;
• olives - 50 g;
• lettuce leaves;
• dill.

Cooking:

1. First you need to grate the cheese on the smallest grater;
2. Chop the nuts or pass them through a grater, add slightly warmed butter, finely chopped olives, mix everything with a spoon;
3. Roll small balls from the resulting mass;
4. Arrange lettuce leaves on a plate, each ball must be rolled in chopped dill, and put on lettuce leaves.

Buns with caviar

Ingredients:

• sliced ​​loaf;
• butter - 100 g;
• salmon caviar - 1 can.

Cooking:

1. Each slice of a loaf must be cut in half and greased with butter;
2. Gently place salmon caviar on top;
3. All sandwiches are laid out on a flat plate.

Beetroot balls with nuts and sesame seeds

Ingredients:

• boiled beets - 2 pcs.;
• walnuts - 4 tbsp. l;
• sesame - 4 tbsp. l;
• prunes - 5 - 6 pcs.;
• mayonnaise - 2 tbsp. l;
• greens - 1 bunch.

Cooking:

1. Beets must be chopped on a fine grater, add finely chopped walnuts, mayonnaise, a little salt and pepper;
2. Soak prunes in boiling water, then cut them finely with a knife and add to the rest of the products;
3. Mix everything and make small balls;
4. Sesame must be fried in a pan. You need to roll these balls in it. Arrange on a dish and sprinkle with herbs.

Prunes with cheese

Ingredients:

• prunes - 20 pcs.;
• hard cheese - 200 g;
• bacon - 50 g;
• lettuce leaves;
• garlic - 1 clove;
• mayonnaise - 3 tbsp. l.

Cooking:

1. Large pitted prunes need to be steamed to make it softer;
2. Arrange lettuce leaves on a dish. Grate hard cheese and garlic and season with mayonnaise;
3. This filling must be filled with each plum. Cut the bacon into thin strips, about 1 cm wide;
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