Preparing salads for the New Year's table. Simple salads for the new year
Already, everyone is beginning to worry about the question of what New Year's salads 2018 prepare for the festive evening. Unlike the Rooster, the Dog is not picky about food, so any ingredients can be included in New Year's dishes. But the main one should be meat. Beautifully decorated and delicious salads will delight guests and become a decoration holiday table. The most relevant recipes for meeting the Year of the Dog are presented below.
New Year's recipe 1 - Paradise salad
Salads on the New Year's table based on seafood will help diversify the menu.
Ingredients:
- rice 1 stack;
- squid 3 pcs.;
- crab meat or sticks 250 g;
- mussels 250 g;
- shrimp 250 g;
- octopus tentacles 250 g;
- mayonnaise to taste;
- seasonings to taste;
Cooking:
- Rice is pre-washed and boiled.
- Squids are boiled for 3 minutes. Do not increase the cooking time so that the meat does not turn out too tough.
- Cut the squid into thin rings.
- Boil or fry for a few minutes and chop the octopus, shrimp and mussels.
- Crabs are cut.
- Mix all ingredients and add mayonnaise.
- Add pepper and salt to taste.
- Lay out the salad in portioned salad bowls, the number of which is equal to the number of guests.
In the end upper layer salad can be sprinkled with red caviar. This will give the dish sophistication and high cost.
New Year's Recipe 2 - Salad "Christmas Tree"
A salad stylized as a Christmas tree will come in handy.
Ingredients:
- large potatoes 2 pcs.;
- small carrot 1 PC.;
- canned corn 10 g;
- beef tongue 500 g;
- pickles 2 pcs.;
- black olives 3-4 pieces;
- pomegranate seeds 1 tbsp;
- parsley and dill beam;
- onion 1 pc.;
- homemade mayonnaise, sunflower oil and salt taste;
Cooking:
- The tongue is boiled in advance. You can do this the night before or in the morning.
- They clean the tongue of veins and films until it has cooled down, since then it will be more difficult to do this.
- Boil and cut into cubes potatoes and carrots.
- Onions are cut into half rings and fried in vegetable oil until transparent.
- Cucumbers are thinly sliced.
- The ingredients are combined and thoroughly mixed.
- Dress the salad with mayonnaise and spread it in the shape of a Christmas tree on a dish.
- Dill sprigs are laid out so that they look like spruce branches.
Pomegranate seeds, chopped olives and corn in the form of Christmas balls and garlands are laid out on top of the Yolochka salad.
New Year's recipe 3 - Santa Claus salad
This salad will appeal to those who do not really like meat.
Ingredients:
- eggs 3 pcs.;
- carrots 1 pc.;
- crab sticks 1 pack.;
- red Bell pepper 2 pcs.;
- hard cheese 200 g;
- long grain rice 100 g;
- dill, parsley bunch;
- salt, peppercorns, ground black and red pinch;
- mayonnaise to taste.
Cooking:
- Rice, carrots and eggs are boiled.
- Vegetables are cleaned.
- Carrots are rubbed on a fine grater, and cheese and eggs on a coarse grater. The white of one egg is left whole to decorate the finished dish.
- The red part is cut from the crab sticks, and the white part is cut into cubes.
- The greens are washed and finely chopped.
- Mix all the ingredients, add seasonings and mayonnaise.
- The finished salad is laid out on a large plate, giving the mass the shape of Santa Claus.
- The fur coat should consist of the remains of crab sticks.
- The beard for Santa Claus and the edges of the fur coat are made from boiled egg white and rice.
- Red bell pepper finely chopped and used for a hat.
- A large, rounded piece of pepper is used for Santa Claus's nose.
- Eyes are made from peppercorns.
As a finishing touch, you can make a border on a hat of mayonnaise.
New Year's recipe 4 - "Doggy" salad
Salad in honor of the new mistress of the year of the Dog is the crown dish of the festive table.
Ingredients:
- potatoes 6-7 pieces;
- processed cheese 100 g;
- smoked chicken 300 g;
- chicken eggs 3-5 pieces;
- mayonnaise 4 tablespoons;
- salt to taste;
- small carrot 4-5 pieces;
- marinated mushrooms 150 g;
- carnation 6 pcs.;
- ground black pepper taste;
- piece of sausage or meat 1 PC.;
- dill small bunch.
This amount of products is enough for 4 servings of salad.
Cooking:
- Potatoes, eggs and carrots are pre-boiled, cooled and peeled.
- Mushrooms and chicken are finely chopped, leaving 2-3 whole mushrooms for decoration. Instead of mushrooms, you can add fresh or pickled cucumber to the salad, but you will have to remove the seeds from it first so that the salad does not become wet.
- Eggs, carrots and potatoes are grated. For the yolk and protein use different graters.
- Start laying out the ingredients on the dish. First, potatoes are placed on it, forming the muzzle and ears of the dog.
- Grease a layer of potatoes with mayonnaise and spread chopped chicken on it.
- Grated egg white is spread on top and then mushrooms.
- Grated processed cheese is spread on top of the mushrooms. Lubricate the layer with mayonnaise.
- Spread a layer of carrots.
- The last layer is potatoes. You need to lay it out so as to hide the rest of the ingredients under it.
- Top the salad with mayonnaise.
- The yolk grated on a grater is additionally crushed so that it turns into crumbs and better adheres to mayonnaise. Spread it along the contour of the dog's muzzle.
- The grated protein is laid out on top, forming a nose and ears.
- The mushroom is cut into two parts and the eyes of the dog are made from them.
- Another whole mushroom is used as a nose.
- For mustaches use cloves.
- The dog's tongue is made from a piece of meat or sausage.
- Pickled mushrooms are used for eyebrows.
When the composition is completely ready, the gaps on the dish can be hidden with sprigs of greens. Salad is covered cling film and let him soak.
New Year's recipe 5 - Cockerel salad
Preparing delicious salads New Year 2018, we must not forget to worthily spend the past 2017 year of the Rooster. In honor of him, this original recipe is offered.
Ingredients:
- smoked pork 400 g;
- egg yolk 1 pc.;
- yellow, green and red bell peppers 1 pc.;
- pitted olives 1 bank;
- small bulb 1 PC.;
- hard cheese 200 g;
- salt, pepper to taste;
- mayonnaise to taste.
Cooking:
- Cut olives into thin strips.
- Cut half of the meat, pepper and onion into cubes.
- Grate the cheese on a coarse grater.
- Cut the second half of the meat, pepper and onion into rings and leave for decoration.
- Mix all ingredients and add mayonnaise.
- Sculpt a figure of a cockerel.
- Meat, peppers and onions, cut into rings, spread in the form of a cockerel plumage. From them to form a magnificent tail.
- Make a beard and scallop from large pieces of red pepper.
- Make eyes and a beak from olives and squirrels.
You can put lettuce leaves around the cockerel.
New Year's recipe 6 - the original recipe for salad "Herring under a fur coat"
When preparing salads for the New Year, do not forget about the traditional "Herring under a fur coat." In the year of the Dog, you can diversify the classics and make a salad according to original recipe, which does not contain the usual ingredients such as potatoes and beets.
Ingredients:
- Champignon mushrooms 4-5 pieces;
- bow 2 pcs.;
- carrots 2 pcs.;
- lemon 1 pc.;
- herring 1 pc.;
- red bell pepper 2 pcs.;
- eggs 5 pcs.;
- sugar, salt and mustard taste;
- vegetable oil 1 st.
Cooking:
- This recipe calls for homemade mayonnaise. To prepare it, you need a mixer. Take 3 eggs and separate the yolks from the whites.
- Beating the yolks with a mixer, add salt, sugar and mustard to the mixture.
- Continuing to beat the yolks, pour oil into them in a thin stream.
- Squeeze the juice from the lemon and add to the mixture.
- The remaining 2 eggs are put to boil.
- Vegetables are washed and cleaned.
- Carrots and peppers are cut into strips, onions - into half rings, and mushrooms - into thin slices.
- The herring is cleaned of the insides and cut into small cubes.
- All ingredients, except for herring, are fried in turn and laid out in different containers.
- Grease a square or round container with vegetable oil and lay out the ingredients in layers. The first layer is herring, then onions, carrots, mushrooms and peppers. All layers are smeared with homemade mayonnaise.
The form is removed and the salad is decorated with eggs grated on a coarse grater and finely chopped greens.
New Year's recipe 7 - royal salad Olivier
Not a single New Year's feast is complete without Olivier salad. It is hard to imagine a holiday without this signature dish of most housewives. But this time, you can please the guests and the hostess of the new year, the Dog, with something special, namely, the royal Olivier salad with expensive and high-quality ingredients instead of cheap and already rather boring analogues. It is better to start looking for ingredients for a salad in advance in order to have time to prepare everything for the holiday.
Ingredients:
- chicken breast 90 g;
- carrots 35 g;
- potatoes 150 g;
- quail egg 2 pcs.;
- romaine lettuce 2 bunches;
- green pea canned 2 tbsp. l.;
- cancer necks 85 g;
- pickles 2 pcs.;
- green apples 40 g;
- fresh cucumber 100 g;
- a handful of capers;
- mustard grains 3 tsp;
- lemon 0.5 pcs.;
- green onion beam;
- mayonnaise 3 tablespoons;
- Worcestershire sauce 2 tsp
Cooking:
- Boil potatoes and carrots for 10 minutes over low heat.
- Boil the chicken for 8 minutes over medium heat.
- Quail eggs are boiled for 6 minutes in salt water.
- The apple is peeled and seeds are peeled and cut into cubes, leaving a few slices for decoration.
- Mix apple with lemon juice.
- Chicken, as well as boiled and fresh vegetables cleaned and cut into cubes.
- Each caper is cut in half.
- Finely chop green onions.
- All ingredients are mixed in a bowl.
- Peas, mayonnaise, mustard and Worcestershire sauce are added to the salad. Everything is thoroughly mixed.
- At two beautiful plates put on a large sheet of romaine lettuce and spread the salad on it.
- Quail eggs are cut into halves.
- The apple is cut into slices.
On top, the salad is decorated with crayfish tails, quail eggs and apples.
New Year's recipe 8 - Horn of Plenty salad
This original, multi-component salad looks very presentable.
Ingredients:
- chicken fillet 300 g;
- potatoes 3 pcs.;
- sweet and sour apple 1 PC.;
- small bow 2 pcs.;
- eggs 3 pcs.;
- Korean carrot 200 g;
- apple cider vinegar 1 tsp;
- sugar 0.5 tsp;
- hard cheese 150 g;
- vegetable oil, mayonnaise;
- salt, seasonings to taste;
- peeled walnut a handful of.
Cooking:
- The chicken is boiled and finely chopped.
- Chop 1 onion.
- Pour some vegetable oil into a frying pan and put it on fire. Fry the chicken and onion until golden brown.
- Set the pan aside to let the chicken and onion cool.
- Boil potatoes and eggs, peel.
- The potatoes are cut into cubes, and the eggs are rubbed on a grater.
- Peel the apple and chop.
- Cheese is rubbed on a grater.
- The remaining onion is marinated in vinegar with the addition of sugar.
- They take a small flat dish or plate and form a horn-shaped salad on it, laying out the ingredients in layers.
- The first layer is meat with fried onions, then apple and pickled onions, eggs, Korean carrots, potatoes and cheese.
- All layers, except the last, are carefully coated with mayonnaise.
- are crushed walnuts. To do this, you can put them between two cutting boards and press hard on the top.
The top of the salad is decorated with crushed or whole nuts. You can decorate the dish small tomatoes cherry tomatoes and parsley leaves.
New Year's recipe 9 - salad "New Year's Surprise 2018"
Recipes for simple salads for the New Year 2018 added another one. This dish is very quick to prepare and will be enjoyed by many.
Ingredients:
- canned pineapple 1 bank;
- onion 1 pc.;
- chicken fillet or breast 0.5 kg;
- mayonnaise.
Cooking:
- The chicken is washed and boiled in salt water until tender.
- Allow the meat to cool and then cut it into cubes.
- Onions are peeled, washed, poured over with boiling water and chopped.
- Juice is drained from the jar, and the pineapples themselves are laid out on a plate.
At the end, all the ingredients are mixed in one container and seasoned with mayonnaise.
New Year's recipe 10 - Grenadier salad
Considering New Year's salads 2018, new recipes, one cannot fail to notice this interesting and original dish.
Ingredients:
- boneless beef 200 g;
- beets 1 pc.;
- potatoes 2-3 pieces;
- pitted prunes 100 g;
- medium sized carrot 1 PC.;
- walnuts 130 g;
- raisins 50 g;
- a pinch of salt;
- greenery;
- mayonnaise.
Cooking:
- Boil beef in water. About half an hour before cooking, you need to add salt to the water.
- The cooled boiled meat is cut into thin strips.
- Vegetables are boiled, peeled and chopped, rubbing on a coarse grater.
- The bottom of the salad bowl is covered with a large lettuce leaf.
- Prunes and raisins are soaked in warm water for 5 minutes.
- Prunes are crushed, setting aside a couple of pieces for decoration.
- Walnuts are shelled and a few pieces are set aside for decoration.
- The rest of the nuts are ground into small crumbs.
- The ingredients are laid out in layers and carefully coated with mayonnaise.
- The first layer is potatoes, then carrots, meat, prunes, nuts, raisins and beets.
- Everything is smeared with mayonnaise and the salad is decorated with nuts, prunes and raisins.
The new salads of 2018, the recipes of which are presented above, will undoubtedly appeal to guests and households. They are easy and quick to prepare, and decorating them is a pleasure.
Hello!
If you are already sitting and racking your brains about what new and interesting things to cook for the New Year, then this means ... Hooray! It happened in just a couple of hours, we will all hear the chiming clock and say the right words and congratulations! Well, after that we will sit down at the festive table and begin to gobble up everything with appetite. Where do we usually start? Of course with salads. That's what we'll talk about today.
Choose friends, any New Year's cooking option you like and create culinary masterpieces. I tried to make this collection useful, in it I collected all the new recipes of the last two months. I hope you appreciate my work and exclaim: "Incomparably!".
All presented salads will be decorated in a rather original and beautiful way, but most importantly, they will turn out delicious anyway. After all, what you will see, everything is checked by me personally, this is the first thing. And secondly, each option will be shown in detail, and colorful photos will help you figure it out so that there are no questions. And in general, it is easier to arrange dishes with them. How do you think?
I suggest immediately bookmarking this collection of recipes so as not to lose it. Indeed, after the holiday on the night of December 31 to January 1, exactly 7 days later, another event will come, Christmas. So they never fail you.
Friends, I didn’t add already well-known salads to the content, such, I think you all know them perfectly well! I decided to show you others. I recommend that you definitely cook a snack in the form of a New Year's symbol. Do you know who? Of course, pigs or wild boars, it is this animal that will patronize us for the whole coming year. That's where we'll start! So…
Take notepads or take screenshots on your phone so that you don’t forget to buy all the necessary ingredients from the list later in the store or supermarket.
At the end of the note, two surprises are waiting for you, do you want to know which ones? Then, immediately read the entire article from the beginning to the very end.
Salad in the form of a Pig for the New Year 2019 with smoked chicken
Let's start with the most basic salad, which, well, you definitely need to put on the table. In the previous issue, I showed you a whole dozen. This one will differ from all the previous ones in its simplicity of design and, of course, surprisingly delicious taste. It is at the same time tender, but has a slight hint of smoked meat.
Take a look at the list of products, they will absolutely not hit your wallet, which means the snack will be budget and will easily fit into menu. By the way, for decoration, you can use any greenfinch, for example, dill or fresh cucumbers. But, I propose to take an ordinary carrot and make stars out of it, and decorate the diameter of a round saucer with parsley.
We will need:
- boiled carrot - 1 pc.
- potatoes in uniforms - 0.4 kg
- C1 egg - 4 pcs.
- smoked chicken - 0.2 kg
- salted cucumber or pickled - 1 pc.
- hard cheese - 45 g
- boiled sausage as decoration
- olives
- mayonnaise
Stages:
1. Since the salad will be layered, prepare a serving tray immediately. And start laying out the products in this sequence, first comes peeled boiled potatoes. Grate it on a coarse grater in the form of the sun (1 pc.). Lubricate with a mesh of mayonnaise.
2. The next layer is chicken cut into small pieces. You feel what aroma when you make this cut, it itself asks in your mouth. So, put the chicken meat, season with mayonnaise, then grate the boiled proteins on a fine grater, then chop the cucumbers into a small cube.
You can add salt or pepper to taste, but this is up to you, because mayonnaise is used in the salad, and it is already quite salty.
4. Now mask the appetizer, cover the resulting cake with grated potatoes from above and from the sides, season thoroughly with mayonnaise.
5. This is done so that the grated yolks can be fixed, in this way, as shown in this figure.
6. Now turn on your imagination, you can decorate it as you like, but since the coming year is a boar for us, then put the head of this animal out of the sausage. Have fun!
And for those who like to watch videos and videos from the Internet, I also recommend watching this story, see what a wonderful three little pigs, well, just lovely, and even on the lawn.
An incomparable salad for the New Year 2019, which will be the first to be swept away at the festive table
And then the moment came when I wanted to once more surprise you. I decided that such a performance of everyone's favorite and unique salad, like Mimosa, deserves respect. Usually such a dish of the hostess is prepared with canned saury, but it seems to me too primitive, although I adore it in this version. And if you need instructions, then here's a reminder for you.
And if you still want to add a twist to it, then I suggest replacing saury with salmon or trout. You can also take pink salmon, because I do not know all your preferences.
After all, you must admit, it will be much richer and more chic. Well, that's not all. Hold on, now you will be shocked, we will pack it in special molds that we make by hand. Of course, you can take a confectionery ring, but where can you get them in such quantities.
We will need:
- trout or salmon - 0.2 kg
- olive oil - 2 tsp
- boiled peeled potatoes - 2 pcs.
- boiled peeled carrots - 2 pcs.
- hard-boiled egg - 3 pcs.
- onion - 1 pc.
- granulated sugar - a pinch
- mayonnaise
- apple - 1 pc.
Stages:
1. Before starting the process of work itself, it is necessary to wind such cones from foil. Use a glass jar as a base for this.
Foil paper is folded initially 8-9 times, and only then it is stapled on the side (together with the joint).
2. Now prepare all the necessary ingredients, peel the boiled potatoes and carrots, peel the eggs. Cut trout or salmon into cubes with a sharp knife.
Onion cut finely into cubes and fry in a pan with vegetable oil until golden brown. This is the highlight of this salad! Mmm.. looks great!
Prepare the blanks, put them on a parchment base.
4. Stack the products in this order:
- potatoes + mayonnaise;
- onions fried in oil;
- fish cut into pieces + mayonnaise;
- carrots + mayonnaise;
- eggs, first grated proteins, after the yolks.
5. This is what a layer with fried onions looks like, impressive?
6. Distribute the fish evenly over the blanks so that there is enough, as everyone says).
8. The final, it would seem, layer is grated yolks, which in a sense remind us of mimosa flowers.
9. Before serving, you need to wash green apple and cut it into slices.
Important! Take it in such dimensions as the diameter of the molds.
10. With a spatula, gently drag one piece onto the apple slice first, then all the rest.
Advice! Apples have the ability to turn black, so to prevent this from happening, sprinkle them with lemon juice.
11. And in such unusual form bring it to the table! Well, how are you so cute? If you liked it, please write if you have used this non-standard solution and what happened).
Shocking salad Herring under a fur coat in an unusual serving
I assure you that you have not seen this before. Of course, on the net, if you take a walk, you can find options when the herring is both on a fur coat and under it, and even laid out in the form of a large goldfish. Once I introduced you.
All the same, I thought and thought and decided to show you first classic recipe, which is presented below on the infogram, but then already ... wow, wow, there will be a brand new masterpiece.
You won’t guess how we will place this favorite in Russian families lettuce.
You can take ready-made tartlets, or you can go the other way and make them from puff pastry.
This appetizer will simply enchant your guests, eclipse and melt any hearts, I am 100 percent sure of this. Try it, and then write to me below the impressions of what you see. Cool!
We will need:
- herring fish fillet
- boiled beets - 1 pc.
- quail eggs
- red turnip - 1 pc.
- puff not yeast dough- 1 package
Stages:
1. So, take pieces of puff pastry, cook tartlets from them or you can call baskets. Make blanks, cut the plate into squares (8 pcs.) And that's not all, you need to do it in the middle, as you can see below, how to draw another square inside the square. You do not need to pierce through, just walk with a knife carefully.
2. Place the dough in the oven for 15 minutes, follow the instructions on the package.
3. Now remove the middle with the same sharp knife. This work is not difficult, and will not take much time, especially since the result will be grandiose.
Peel the quail eggs and cut in half. That's actually all, it remains to chop the herring fillet into portioned pieces in a beautiful way. Below you will understand what I am talking about.
5. Fill each blank with beets, lay half an egg and plastic fish on top. Hooray! Everything is ready! Serve quickly and enjoy!
6. For an elegant note, you can also decorate with red onion rings, it will never be superfluous and will also give brightness.
New and very tasty kiwi and chicken salad
Well, what can I say, if you want to smell the winter and that rainbow mood, then there is one elegant masterpiece in the form of a green beauty specially for you. I know that a bunch of such salads have already been invented, and usually the Christmas tree is decorated with dill. But, this time it will be different, lay it out of exotic fruits. How do you like this idea? Stunning! Wow!
And how your little children will be delighted, mmm ... I already see how it will happen.
We will need:
- Smoked meat, chicken is perfect - 300 g
- Hard cheese - 220 g
- Boiled chicken eggs - 4 pcs.
- Kiwi - 8 pcs.
- Boiled carrots - 2 pcs.
- Garlic - 4 cloves
- Canned pineapple cubes - 250 g
- Mayonnaise
Stages:
1. Chop the meat into small pieces and apply on the surface of the plate in the form geometric figure, you can even first outline the contours with mayonnaise. This will be a triangle.
You can take boiled chicken, not smoked, then the taste will be more tender and spicy.
Walk over the meat with mayonnaise, draw a mesh. Lay out the pieces exotic fruit- pineapples. Mayonnaise again.
2. After pineapple, powder with fresh garlic squeezed through a press. After these steps, apply boiled carrots finely chopped on a grater + a layer of mayonnaise and grated cheese. Which also pass with mayonnaise so that everything is perfectly soaked.
3. And now, the most beautiful thing to do. Peel the kiwi from the skin, and then chop quite thinly into slices in the form of circles. After, cut each little thing in half and decorate the Christmas tree with just such elements.
Sprinkle grated cheese on the bottom, or you can use protein (suddenly left over from another salad). It will act as snow. And pomegranate seeds will become toys or a garland. Cool! Well, it looks very nice! Try it, friends!
New Year's luck - a simple and interesting recipe
As they say, catch luck by the tail, and we will catch it by the crab))). Ah ha, in general, I found such a mind-blowing option, boys and girls, when you see the result, you will also be in awe. And I think that after what you see, you will continue to decorate this incomparably savory appetizer in this way. After all, in addition to the New Year, there is also we cook there too). Well, let's start the implementation process.
But, before that, I want to note that one more green apple can be added to this salad, just cut it into a small cube and mix with all the ingredients, it will turn out very juicy and cool, I personally tested it!
We will need:
- turnip - 1 pc.
- green onions - 5 feathers or onions - 0.5 pcs.
- chicken egg - 4-5 pcs.
- canned corn - 350 g
- crab sticks - 1 pack - 245 g
- mayonnaise
- lettuce leaves - 1 pack
Stages:
1. So, start boiling the eggs, and after 15 minutes have passed, cool them and peel them. Take a vegetable cutter, on it the cube will turn out to be the same size and drive the eggs through it.
2. Chop the onion quite finely. And in order to have fewer tears, place it in advance for 3-4 hours or at least two in the refrigerator. After that, he will be softer with you) and will not let you cry.
3. You can also use green onions, because it will turn out even more fragrant, but this is not a prerequisite. I always do without it.
5. Cut crab sticks into strips or cubes, there is not much difference. Who likes it better. The only thing is to separate the top, that is, the red part of 6 pieces from the sticks.
6. These are the blanks that must be prepared in advance for work. It is from them that the crab is subsequently created, which will bring good luck and happiness, wealth in everything.
7. And now, take a large bowl and put chopped eggs, onions, crab sticks and corn into it. Be sure to drain any excess liquid from it. Add mayonnaise, and if you are preparing such a miracle for children, then flavor the salad with sour cream. Stir.
8. Take a glass cup and first put all the prepared mass into it, and lay the crab body from the red tops of the sticks. This is done in absolutely 1 minute, take a look at the picture and you will understand everything at a glance! The final touch - make a pattern in the form of drops of mayonnaise all over the body.
I also forgot to say, put a couple of lettuce leaves in a bowl, as well as under it. Bon appetit! And catch it soon).
Salad Cocktail with shrimp and squid - the most delicious recipe
There is nothing to say here, from the name itself it is already clear that it is deliciously delicious and rich! I think such a miracle should become one of the leading favorites in your kitchen. After all, the dish is actually quite simple, but healthy, because it is collected from seafood.
Any company will be delighted with such an appetizer, you can't argue with that. And even faster it will scatter, right at the speed of light, or it will go off the table very first.
Take note! The point of this recipe is unusual decoration, serving will take place in glasses or wine glasses.
We will need:
- crab meat - 140 g
- shrimp - 12 pcs.
- squid - 1-2 pcs.
- boiled chicken egg - 1 pc.
- fresh cucumber - 1 pc.
- red caviar - 2 tbsp
- sour cream - in one glass of 1 tsp
- lime - 1 pc.
Stages:
1. Boil the squids according to all the rules first, and remember that they cannot be digested, otherwise they will become like rubber (cook 1 minute after boiling). Then peel them and let them cool. Shrimp, boil and peel the same in advance (we will use them whole). But chop the squid and crab meat (or sticks) into straws.
2. Peel the chicken eggs from the shell, and separate the proteins from the yolks. Chop the protein with a knife in the form of half rings. And leave the yolk for later, you will decorate the dish with it or mash it with a fork into crumbs.
Do this work with cucumbers, take out all the pulp, and chop it also in the form of feathers (half rings), that is, use only the skin.
If you do not remove the core, there will be a lot of juice, it is useless here.
3. Add a spoonful of sour cream to each cup and sprinkle with crumbs from the yolk.
4. To get chic and delight from what you see, throw red caviar into each container, put a piece of lime on the side of the glass. Enjoy!
Salad recipe with pomegranate and meat
When you want something unique and awesome, then you won’t believe it, this option will be the best find. Because everyone is tired of everything familiar for a long time, but they want to try everything with spoons of know-how. Is not it? When you put something on the table that no one else has ever eaten? What emotions at once, yeah, everyone immediately takes large spoons and cautiously eats until ... they bite through! Familiar! That's it, I'm probably a psychic))).
True, it also happens when household members try it quietly and there is nothing left for the guests, that's a scream). So, be careful, hide in a secluded place. Well, or themselves quietly, you know.
We will need:
- chicken meat - 0.2 kg
- potatoes - 3 pcs.
- chicken eggs - 3 pcs.
- beets - 1 pc.
- pomegranate seeds
- mayonnaise and salt
- quail egg (for decoration, you can without them) - 1 pc.
- any sausage - 1 piece
- olives
Stages:
1. Boil beets and potatoes, then peel and grate on a medium grater. Add a tablespoon of mayonnaise to each vegetable and stir.
Boil the chicken in salted water, cool and cut into pieces.
Next, start assembling, you can lay it out in the form of a pile, or you can use a culinary mold or a ringlet. So, first lay out the potatoes and distribute them evenly over the entire area of \u200b\u200bthe mold. Then chicken pieces + mesh of mayonnaise. After grated beets with mayonnaise. It is not necessary to tamp strongly with a spoon.
2. Grate boiled chicken eggs on a fine or medium grater, lay them almost in the final layer, you can lightly flavor them with mayonnaise and salt. Next, scatter the pomegranate seeds. It is they who will add sourness to this culinary creation and give an unforgettable appearance.
3. Well, since we have pigs for a year, then, from quail eggs lay out the wonderful piglets. Ears, nose (heel), paws cut out of the sausage. Well, how do you like the composition? Pretty! Don't forget to chill the salad. Bon appetit!
Novelty with Korean carrot, smoked sausage and fresh cucumber
Oh, what will happen now, just a shock. For the first time, when I cooked such a dish, then after tasting the first spoon, I realized that it was mine. True, instead of crackers according to the recipe, there was cheese (200 g), which I rubbed on a grater. All other ingredients on the list were the same.
Well, today for some reason I wanted to show you this particular recipe with kirieshka. Because I know many of you love to add these crunchies to your salads.
Friends, I will even tell you how I cook Korean carrots for this appetizer. hastily, if not, it is possible to buy in a store (and honestly, your own is always 100 times better).
We will need:
- smoked sausage, I like Viennese cervelat - 200 g
- carrots in Korean - 200-300 g
- canned corn -1 can
- mayonnaise + sour cream or one mayonnaise
- kirieshki with bacon or ham flavor - 1 pack
If you make Korean carrots yourself, you will need:
- carrots - 3 pcs. (around 30o g)
- sugar - 1 tbsp
- salt - 0.5 tsp
- vegetable oil - 2 tbsp
- vinegar 9% - 3 tbsp
- seasoning for Korean carrots - 0.5 tbsp
Stages:
1. So, start by cooking carrots in Korean, if you have them purchased, then skip this step. So, chop the carrots on a special grater, and add everything you need from the list to it. Pour in vegetable oil, vinegar, put salt, sugar and seasoning. Mix everything thoroughly in a bowl and cover the dish with a lid or cling film.
Leave to marinate at room temperature for 3-4 hours (open and stir occasionally.) Then refrigerate overnight.
2. So, now cut the sausage into pieces, by the way, to make them even and the same, you can drive them through an egg cutter. Chop fresh cucumbers into small pieces too.
2. Now we take a large bowl or a couple of small ones and lay them out in this sequence.
- diced sausage + mayonnaise;
- chopped cucumbers + mayonnaise;
- Korean carrots and a layer of mayonnaise;
- corn and kirieshki
3. And look what happened, it already takes the soul, I want to take a spoon and enjoy the taste. Pleasant impressions!
Advice! Lay out the croutons immediately before serving so that they can crunch and so that they do not soften in the refrigerator.
New Year's Tatar salad with beef and pickled onions
This version of the salad is quite bright, and most importantly, the invitees themselves can choose what they like best. Vegetables are taken as the basis, besides any, those that you like or those that you have. With meat, the same thing, it can be absolutely anything, even a bird.
True, there is one thing, but it should be served mainly with sour cream, that is, a recipe without mayonnaise, exclude it.
We will need:
- Beef (or absolutely any, chicken, pork) - 0.3 kg
- Carrots fresh or boiled as desired - 1 pc.
- Onion turnip - 1 pc.
- Potato - 1 pc.
- Parsley - bunch
- Boiled beets - 1 pc.
- Vegetable oil - 30 ml
- Salt and pepper
- Sour cream - 100 ml
- Bulgarian red pepper - 2 pcs. different colors
- Vinegar 9% - 20 ml
- Water - 50 ml
Stages:
1. Pickle the onion, cut it into half rings and add boiling water. Let stand 3-4 minutes, then drain the water. And now, only now, add water and vinegar, stir and wait 15 minutes. You can sugar and salt if you wish.
2. Boil beef or any other meat in water, cool and cut into long strips. Rinse the Bulgarian sweet pepper and remove the entire seed box and chop into strips.
3. Potatoes for this dish are fried in a pan with vegetable oil until golden brown. It turns out like fries. Cut it into cubes and fry until tender, then transfer to a paper towel to drain all the fat.
4. Grate beets and carrots on a Korean grater. Wash the parsley greens and let the moisture drain.
And now the moment of truth has come, put all the edible ingredients on a round dish, put sour cream in the middle or put it in a small gravy boat. Bring it into the studio! Enjoy! Good luck!
Salad Bomba with chicken and pineapple - you have not eaten this before!
This culinary masterpiece is called - a round dance of Christmas trees. It sounds tempting, I think you have already begun to imagine. Well then, let's go, what are you waiting for.
Secret Technology! To convey the smell of the New Year, put next to you spruce twig and a couple of tangerines. And when you cook this dish, your mood will immediately rise and mood will appear.
We will need:
- boiled chicken meat - 300 g
- canned pineapple in a jar - 350 g
- onion - 1 head
- quail egg - 4 pcs. or chicken - 2 pcs.
- cream cheese - 120 g
- mayonnaise
- mustard
- sour cream
- greens - a bunch (parsley, dill)
- pomegranate seeds
Stages:
1. Grind chicken pieces into small fibers. Taste it, you can add salt if you like.
2. Chop the onion with a knife in the form of small cubes.
3. Then chop the squirrels and yolks into small pieces. True, do not use all the protein, leave 2 pcs. (if quail eggs and 1 pc. if chicken).
4. Grate the whites on a fine grater. Pineapples, if they are already cut into small pieces in a jar, then it’s good, if not, then chop them. Drain the juice.
5. Now prepare the sauce, mix sour cream, mustard and mayonnaise at your discretion. This is usually done in such proportions as 1:0.5:1.
6. Put all the ingredients in a deep cup in this way: chicken meat, onions - eggs - pineapples and cheese, grate it on the smallest grater. Sprinkle with grated protein.
Important! Spread each next layer with homemade sauce, or with ordinary mayonnaise (the latter is not smeared).
7. The final stage - lay out the parsley and dill branches of the Christmas tree, let them spin and dance the waltz. Pomegranate seeds and carrot cubes will be a great addition to make an outfit for forest beauties. Bon appetit!
Snowdrifts - a salad that melts in your mouth!
I also wanted to show you a rather spontaneous recipe that arose in my head. I am sure that such balls, which you will see just below, will not upset you, but on the contrary will please you. After all, in some way, this recipe will remind everyone, only in a different version.
We will need:
- Feta cheese - 0.1 kg
- parmesan - 35 g
- fresh cucumbers - 1 pc.
- turnip - 0.5 pcs.
- Bulgarian sweet pepper - 0.5 pcs.
- avocado
- fresh tomatoes - 2-3 pcs.
- lettuce leaves - bunch
- olive oil - 1.5 tbsp
- aromatic herbs or Italian - 0.5 tsp
- lemon juice - 0.5 tsp
Stages:
1. In a deep bowl, mix lemon juice, aromatic herbs with olive oil and salt. Stir. Filling is ready in minutes.
2. Rinse tomatoes, bell peppers and fresh cucumbers well in running water. Dry with paper towels and then cut into small plastics as you like. Pour in the prepared sauce and stir.
3. Rinse the lettuce leaves and let drain all excess moisture. Tear them into pieces and lay directly on top of the vegetables.
4. Now for the trick, roll the feta cheese into balls and dip them in finely grated parmesan. Wow, cool!
5. Guessed it and there are snowballs that you place on green leaves. Here is such a treasure, and even with a mystery inside it turned out! Eat for health! Look, do not swallow your fingers, I'm already licking))).
P.S. I wanted to show you the salad first The Snow Queen, and then I remembered that I was showing his performance, and I had to correct it. All the same, keep the video, suddenly someone wants to see it right now.
+ 20 recipes for what you can cook new and interesting in the year of the Boar
P.S Well, and the second surprise moment, I want you to remember this evening for a long time, and I suggest printing out a lottery ticket, give out such tickets to your guests and you will be happy! By the way, speaking on the back, you can sign more congratulations. I liked the idea, write, send almost immediately by e-mail.
I wish everyone good health and fulfillment of desires! Till!
New 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, however, according to astrologers, you will have to fight for it. Only the most stubborn, persistent and courageous will succeed.
And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the festive table and snacks. Let's start with recipes for the New Year 2017 - the year of the Rooster.
How to organize a New Year's table
The rooster loves everything simple and natural, hearty and tasty, but he will not refuse bright serving and exquisite decoration. The best choice- easy to prepare, but spectacularly served dishes.
Be sure to put as many vegetables and herbs on the table as possible, here our selection of salad recipes for the New Year 2017 will come in handy.
But chicken dishes are unwanted guests, it is better to use other meat. And do not forget to put a basket on the table with different varieties bread - the Rooster will be grateful to you.
Thinking about the table for the New Year 2017, recipes for salads and snacks, use our tips!
Simple New Year's salads 2017
As a rule, the lion's share of the hostess's time is spent on preparing hot dishes. Therefore, salads on the New Year's table are most often chosen as simple as possible, not requiring long preparation, but tasty and attractive in appearance.
To please your family and guests, try using tried and true salads for the New Year 2017.
Pay Special attention for the New Year's salad "Rooster", as well as for the interesting salad "New Year's Clock", "Yolochka".
New Year's recipe 1 - Chicken coop salad with croutons and smoked meats
Compound:
Any smoked meats - 100 g (boiled pork, any ham or smoked sausages will do)
Onion - 1 pc.
Chinese cabbage - head of cabbage weighing 0.5 kg
Some grated cheese
Crackers, mayonnaise
Cooking:
Cut Chinese cabbage into strips, add chopped smoked meats and onions, add crackers just before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.
As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.
New Year's Recipe 2 - Fresh Idea Salad
Compound:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil
Cooking:
Boil a head of cauliflower disassembled into inflorescences in salted water. Cut the tomatoes into neat slices. Mix tomatoes with cabbage directly in a salad bowl, add chopped garlic and chopped greens there. Before serving, pour over the oil and lemon juice, mix gently. Thanks to tomatoes, lemon juice and herbs, such salads on the New Year's table are especially juicy and fresh.
New Year's recipe 3 - Salad "Sea Rooster"
Compound:
Seaweed - 200 g
Onions - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing
Cooking:
Everything is very simple: cut the onion into half rings and fry in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it like that.
New Year's recipe 4 - Salad "New Year's watermelon"
Usually they try to arrange salads on the New Year's table in some unusual way, even if the composition of the salad is the simplest. Studying salad recipes for the New Year 2017, you will not be able to pass by the original and spectacular New Year's Watermelon.
Compound:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g
Cooking:
Pitted black olives or black olives, salt, pepper, mayonnaise
Boil the fillet and disassemble into fibers. Cut vegetables into neat small pieces. Mix meat with grated cheese and chopped olives. Put the mixture on a dish, giving it the shape of a watermelon slice. Now, guided by the photo, put chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.
Original salads for the New Year 2017
Preparing to celebrate the New Year 2017, recipes for salads and snacks, we are looking for information wherever possible: in magazines, from friends, on the Internet, etc. etc. If you want to surprise your guests with unusual options, try to prepare original salads for the New Year 2017. The main thing is to arrange them correctly and beautifully. For example, the New Year's salad "Rooster" can become a real decoration of the table - it is not difficult to cook it, even children will be happy to do it.
New Year's recipe 5 - New Year's salad "Rooster"
Compound:
Bulgarian pepper - 3 pcs. (multicolor, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 can
Boiled egg yolk - for garnish
Mayonnaise, salt, pepper - to taste
Cooking:
Mix the diced meat, sliced olives and chopped or diced peppers in a bowl. Don't forget to set aside a few colorful pepper rings for garnish.
Season the salad with mayonnaise, mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and a tail, a scallop and a beard from pepper rings, an eye and a beak from olives and greens.
New Year's salad "Rooster" is ready!
New Year's recipe 6 - Salad "Christmas ball"
Collecting recipes for salads and appetizers for the New Year 2017, try to cook this simple, but very beautiful dish.
Compound:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onion - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little bit, for decoration
Cooking:
Mix chopped crab sticks, eggs and onions, season with mayonnaise, and then lay out in the form of a Christmas ball and start decorating. Fantasize!
New Year's Recipe 7 - Starfish Salad
New Year's salads 2017 should be bright and colorful, which means that "Starfish" will be a win-win option.
Compound:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimp - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise
Cooking:
Grate boiled eggs and cheese on a coarse grater. Cut olives in half. Shrimps - peel and grate (you can take crab sticks instead). Mix everything and season with mayonnaise. Put on a dish, shaping the mass starfish. Put thin slices of fish on top, decorate with olives, lemon slices, herbs.
New Year's recipe 8 - Salad "New Year's clock"
To prepare the New Year's Clock salad, you will not need much time, but it will surely attract the attention of everyone who is at the festive table.
Compound:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potato - 2 medium tubers
Carrot - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise
Cooking:
Cut and fry mushrooms. Boil breast, eggs, potatoes and carrots and cool. Now spread the products on a flat plate in layers, after placing a round shape on it.
The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. The third - fried mushrooms. Then - grated eggs on a coarse grater. Each layer must be smeared with mayonnaise, lightly salted and leveled.
The last layer is hard cheese grated on a fine grater.
Now remove the round shape and fill the future “clock” well with cheese. And the last step - cut out neat circles in the amount of 12 pieces from boiled peeled carrots and lay them out in a circle, add carrot arrows. Decorate the entire structure with chopped greens, you can draw numbers on the circles using mayonnaise.
Spectacular and delicious salad"New Year's clock" is ready!
New Year's recipe 9 - Salad "First Snow"
Salad recipes for the New Year 2017 are designed not only to feed, but also to deliver aesthetic pleasure, to remind you of a friendly and beautiful winter outside the window.
Compound:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onion - 1 pc.
Large green apple - 1 pc.
Mayonnaise
Cooking:
Peel the apple, carefully cut into slices and put in a single layer on a flat dish. Lubricate with mayonnaise. Scald onion sliced in half rings with boiling water to remove bitterness. After a couple of minutes, drain the boiling water, put the onion on the apple and also grease with mayonnaise. Top - thin circles of eggs. Grease with mayonnaise too. The last detail is to fill the salad with a “snowball”, which must be made from hard cheese by rubbing it on a fine grater.
New Year's recipe 10 - Salad "Merry Holiday"
Without a doubt, New Year's salads 2017 are a great occasion to please yourself and your guests with delicious dishes. Let yourself feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 are amazing bright colors and delicious ingredients.
Compound:
Hard cheese - 100 g
Large shrimps - 200 g
Fresh cucumber - 1 pc.
Bulgarian pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil - 1 teaspoon
Cooking:
Boil and clean the shrimp. Then they need to be fried for a few minutes on a preheated sunflower oil. Vegetables - cucumber, tomatoes and peppers - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. At the end, fried shrimp will go to the salad bowl. Season the mass with balsamic vinegar, olive oil, salt and pepper to taste.
New Year's recipe 11 - Salad "Herringbone"
When choosing recipes for salads and snacks for the New Year 2017, do not forget about the main guest - the green Christmas tree. You can cook an unusual and very tasty salad in her honor.
Compound:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds
Cooking:
Finely chop salmon, mix with grated cheese, season with lemon juice and paprika. You will get a sticky mass, from which you can easily form a future Christmas tree - give the mass the shape of a cone.
Carefully cut out a star from the tomato - you will need a sharp knife for this. Sprinkle the cone with chopped dill - these will be “needles”. Pomegranate seeds will play the role of Christmas tree decorations, and a tomato star will be installed, as expected, on the top of the Christmas tree.
All salads for the New Year 2017 are a tribute to the new "master" of the year, Fire Rooster. Prepare selected salads for the New Year's table. And you will see - in 2017 you will definitely be lucky!
The New Year is almost at hand. It's time to start planning your holiday menu. We already have four dishes of the “obligatory” program: champagne, tangerines, Russian salad and herring under a fur coat. We have already told ourselves a hundred times that “I will never again make Olivier for the New Year” - so what?! The whole bowl is back in stock, the whole family eats it up for another two days, and, to the detriment of more refined dishes - the good doesn’t disappear ?!
But there is still something to be done! Here we begin with a selection of the most good meals. Let's start with appetizers - a selection of delicious and beautiful salads for your attention.
1. "Cheese fantasy"
Ingredients:
- 300 grams fresh tomatoes
- 250 grams of crab sticks
- hard cheese
- 2-3 garlic cloves
- Salt, mayonnaise
Cooking:
Cut the tomatoes and crab sticks into small cubes. Add grated cheese, garlic, season with mayonnaise. Put the salad on a dish and decorate.
Bon appetit!
2. Sherlock salad
Ingredients:
- Chicken fillet - 250 g
- Onion - 1 pc.
- Egg - 4 pcs.
- Pickled mushrooms - 200 g
- Walnuts - 80 g
- Mayonnaise - 150 g
- Black pepper (ground) to taste
- Salt to taste
Cooking:
- Chop the onion and fry until golden brown. Mushrooms cut into slices. Chicken in small pieces. Eggs - cubes. Chop the nuts and dry them in a dry frying pan.
- Mix onions, chicken, eggs, half nuts, mayonnaise, salt and pepper. Stir. Decorate the salad with the remaining nuts. We remove for an hour in the refrigerator.
Bon appetit!
3. Cake-salad "Miracle puff".
Ingredients:
- 1.5 cups boiled rice
- 200 gr crab sticks
- 400 gr canned corn
- 350 gr marinated mushrooms
- 3 boiled chicken
- 5 boiled eggs
- 400 gr pineapples
- mayonnaise
- sour cream
Cooking:
Lettuce is layered. Each layer is mixed with sour cream and mayonnaise. We spread the salad in a salad dish, with a removable ring:
- 1- rice + sour cream mayonnaise
- 2- chopped crab sticks + sour cream mayonnaise
- 3- corn + mayonnaise
- 4- finely chopped chicken meat + sour cream-mayonnaise
- 5- marinated mushrooms + sour cream
- 6- grated boiled eggs (leave 2 eggs to decorate the sides of the cake)
We remove the cake overnight in the refrigerator to soak. Then remove the shape ring, decorate with an egg and chopped pineapple pieces. You can add greens.
Bon appetit!
4. Squid salad with mushrooms
Ingredients:
- Squids - 200 g
- Fresh mushrooms - 100 g
- Eggs - 2 pcs.
- Onion - 1 pc.
- pickled cucumber
- Lemon juice
- Mayonnaise, salt, fresh herbs (dill)
Cooking:
- Mushrooms cut into slices and fry in vegetable oil until tender. Finely chop the onion and pour over with boiling water.
- We clean the squids and lower them into boiling water. Cook no more than 2-3 minutes. Then cut them into strips.
- Eggs cut into cubes.
- Pickled cucumber cut into small cubes.
- We chop the dill.
- Mix mayonnaise with a few drops of lemon juice. We mix all the ingredients and season with mayonnaise.
Bon appetit!
5. Cake-salad diner
Ingredients:
6. Salad "Delight"
Ingredients:
- 3 carrots
- 3 onions
- heart 500 gr
- 3 pickled cucumbers
- 12 st. l. canned corn
- 3 tsp. sunflower oil
- 10 tsp light mayonnaise.
Cooking:
Cut the carrot into strips, cut the onion into small cubes. Salt everything and fry in vegetable oil. Boil the heart and cut into small strips. Cucumbers cut into cubes. We mix everything and season with mayonnaise. We decorate at our discretion. Bon appetit!
7. Salad "Tenderness"
Ingredients:
- fresh cabbage
- 3 tbsp corn
- 1 fresh cucumber
- 1 fresh carrot
- garlic clove
- Mayonnaise,
- salt to taste
Cooking:
Shred the cabbage and mash with your hands. Cucumber cut into thin strips. Grate the carrots on a fine grater, squeeze the garlic clove through the garlic press. Mix everything and season with mayonnaise, salt to taste.
Bon appetit!
8. Salad "Herring under a fur coat in a new way"
Ingredients:
- herring fillet - 2 pcs.
- champignons - 300 g
- chopped walnuts - 1/2 cup
- boiled eggs - 3 pcs.
- carrots - 1 pc.
- onion - 2 heads
- vegetable oil - 1 tbsp. the spoon
- dill greens - 1 bunch
- green onions - 1 bunch
- mayonnaise - 200 g
Cooking:
Peel the herring, remove the bones and cut into small cubes, mix with chopped nuts. Cut the onion into half rings, grate the carrots on a coarse grater. Lightly fry the vegetables in oil until the onions are translucent.
Boil the mushrooms in salted water, cool, cut into slices. Finely chop the eggs, dill and green onion. Mix dill with onion. We spread it in layers in a salad bowl, lubricating each layer with mayonnaise: herring with nuts, eggs, vegetables, mushrooms and greens.
Bon appetit!
9. Salad "Pomegranate Bracelet"
Ingredients:
- Chicken fillet - 250 grams;
- Potatoes - 2 pieces;
- Beets - 2 pieces;
- Carrots - 2 pieces;
- Chicken eggs - 3 pieces;
- Onions - 1 piece;
- Pomegranate - 1 piece;
- Mayonnaise, salt, pepper and walnuts to taste.
Cooking:
Boil eggs and vegetables, peel and grate. Boiled chicken fillet, salt, pepper and cut into cubes or strips. Finely chop the onion and fry in vegetable oil. Chop nuts into crumbs.
We put a glass in the middle of the dish and spread the salad around in layers, smearing each layer with mayonnaise: chicken fillet, potatoes, carrots, beets, nuts, onions, eggs, more beets, nuts and chicken fillet. We carefully take out the glass and grease the salad with mayonnaise, decorate with pomegranate. Remove to brew in the refrigerator.
Bon appetit!
10. Festive salad with trout and orange
Ingredients:
- Salted trout - 200g,
- Eggs - 3 pcs,
- Orange - 1 piece,
- Pitted olives - 30g,
- Cheese - 40g,
- Mayonnaise,
- Salt - to taste
- Ground pepper - to taste.
For decoration:
- Red caviar - 1-2 tablespoons,
- Olives.
Cooking:
Separate the whites from the yolks. Cut the yolks with a knife. We rub the whites on a fine grater. Cut the trout into small squares. We clean the orange and clean it of fibers and "partitions", cut the pulp into cubes. Cheese grate on a fine grater. Cut the olives into strips.
Lay out the lettuce in layers.
- 1 layer - half of the proteins + mayonnaise + salt and pepper,
- 2 layer - yolks + a little mayonnaise + salt and pepper,
- 3 layer - half a trout,
- 4 layer - olives,
- 5 layer - the remaining trout,
- 6 layer - cheese + mayonnaise,
- 7 layer - orange,
- 8 layer - the remaining proteins + mayonnaise + salt and pepper,
Decorate the salad with red caviar and olives.
It is hard to imagine a New Year's table without a variety of mouth-watering snacks. Most often, hostesses prepare an abundance of salads for every taste for this holiday. They help to diversify the menu and cope with hunger while waiting for a hot dish. Best Recipes salads for the New Year are collected further.
Classic "Olivier" for the New Year
Ingredients:
- 200 - 250 g of boiled sausage without fat;
- 4 boiled potatoes;
- 3 pickled cucumbers;
- 5 hard-boiled chicken eggs;
- 2 pcs. raw carrots;
- half a can of peas;
- salt with mayonnaise - to taste.
Cooking like this:
- Boil the root crops in uniform until softened. Cool, peel and cut into cubes. In the process of cooking potatoes, add ½ tbsp to boiling water. brine from pickled cucumbers, then the vegetable will not boil soft.
- Cut the sausage into pieces a little larger, removing the film from it.
- Chop the boiled and cooled eggs into approximately the same neat pieces. Do the same with cucumbers.
- Combine all the ingredients and pour peas without liquid into the salad.
Salt the food, season with the selected sauce and mix.
With squid and shrimp
For a quarter kilo of squid and the same amount of shrimp, you will also need:
- 2 "cool" eggs;
- mayonnaise mixed with salt and spices.
Cooking:
- Defrost seafood ahead of time.
- First, scald the squids with boiling water and peel off the film from them, then cook for 6-7 minutes. Cook shrimp in salted water for 3-3.5 minutes.
- Prepare and cut all seafood. Their pieces should be approximately the same.
- Chop boiled eggs randomly.
- Mix food and season the snack.
Salad with Korean carrots and pork
For a quarter kilo of smoked pork, prepare the following products in advance:
- 1 head of white sweet onion;
- 1 full glass of spicy carrot straws;
- classic mayonnaise with salt.
Cooking:
- Boneless smoked pork is cut into long thin strips.
- The onion is peeled and chopped into thin half rings. It must be scalded with boiling water to remove bitterness. After that, put in a colander / sieve to glass the liquid.
- If necessary, shorten the long strips of carrots, and then squeeze it out of excess marinade.
- Combine all the ingredients and season the appetizer with salted mayonnaise sauce.
Carrots for such a recipe can be either bought ready-made or made independently.
With smoked chicken and mushrooms
You will need:
- 350 g smoked boneless chicken;
- as many fresh mushrooms;
- bulb;
- 4 "cool" eggs;
- a couple of strong cucumbers;
- table greens;
- spices suitable for chicken, salt;
- fresh cranberries.
Cooking:
- The first layer of snacks will be smoked chicken cubes. Instead, you can take any other bird. The meat layer can not be added, but it must be smeared with sauce.
- The pieces are distributed fresh cucumbers with sauce and salt.
- For the third layer, you must first boil any Forest mushrooms and then fry them until cooked along with the pieces onion. Salt, add spices.
- Roasting is distributed over the cucumber mass and a mayonnaise net is also drawn on it.
- Mushrooms with onions are sprinkled with a layer of chopped greens.
- The last layer is formed by grated boiled eggs. They do not need to be flavored with mayonnaise, since this layer should turn out to be “fluffy”.
The appetizer is decorated with fresh cranberries. You can take for this purpose and halves of small cherry tomatoes.
With red fish and croutons
Ingredients:
- 150 - 200 g of Chinese cabbage;
- half a medium pack of crab sticks;
- 100 - 150 g of any lightly salted fish;
- 50 g of hard cheese;
- ½ part of the onion;
- 2 handfuls of white garlic croutons;
- table salt and a mixture of peppers;
- classic mayonnaise / sour cream.
Cooking:
- Finely chop Chinese cabbage. Salt it and knead it with your hands. Only the soft part of the cabbage leaves should be used. Dense rough areas are best thrown away or added to other dishes.
- The selected lightly salted fish and crab sticks should be cut into neat cubes. You should also chop part of the onion.
- Grind the cheese with a grater with medium or large cells.
- Connect everything. Salt and pepper.
It is best to fill this delicious salad for the New Year with mayonnaise / sour cream and sprinkle with crackers. Serve immediately to guests.
New Year's salad "Obzhorka" with beef
Ingredients:
- 400 - 450 g of beef pulp;
- 1 head of onion;
- 2 pcs. carrots;
- 2 pickles;
- 1/3 st. classic mayonnaise with salt;
- favorite spices for meat;
- fat for frying.
Cooking:
- Cover the beef with water and boil the meat until fully prepared. Do not add salt to the water used for cooking, otherwise the meat will be dry.
- While the beef is cooking, finely chop the onion.
- Chop raw carrots into strips. You can use a special "Korean" grater for this. Also chop pickled cucumbers. If they have a very dense skin, then it needs to be cut thinly.
- First, fry the onion in hot oil until transparent, then add the carrot strips to it. Stirring, fry vegetables for 8 - 9 minutes. The frying should become slightly ruddy, but not burnt, otherwise the finished snack will be bitter. Add spices to it.
- Cut boiled meat into cubes. Mix with cooled roast.
- Add cucumber straws to the products and mix everything thoroughly.
Season the treat with salted mayonnaise. Garnish with fresh herbs if desired.
"Royal" with pork and prunes
Ingredients:
- 200 g boiled beets;
- 200 - 250 g boneless pork;
- 150 - 200 g of boiled carrots;
- 1 sweet onion;
- 150 - 200 g of boiled potatoes;
- 2 pre-boiled eggs;
- 1 st. shredded hard cheese;
- ½ st. peeled walnuts;
- ½ st. dried prunes;
- classic salted mayonnaise.
Cooking:
- Boil pork meat. Let it cool completely and divide into fibers.
- Peel the boiled root crops thoroughly and chop with a medium / large grater. If desired, the potatoes can not be rubbed, but cut into medium cubes, then it will be better felt in the dish.
- Chop up the boiled eggs and onions.
- Just chop the nuts with a knife. Their pieces may not be too small.
- Soak prunes in warm water and cut into strips.
- Put the treat in layers in a special culinary ring: potatoes - meat - onions - eggs - carrots - prunes. Spread all products with salted sauce.
Remove the culinary ring and cover the appetizer with grated cheese with chopped nuts.
Royal style with seafood and caviar
Ingredients:
- 1 full glass of small shrimp;
- 2 - 3 boiled eggs;
- 200 - 250 g squid;
- 200 - 250 g of crab meat;
- 2/3 st. grated semi-hard / hard cheese;
- 1 - 2 tooth. fresh garlic;
- 5 dessert spoons of red caviar;
- classic mayonnaise.
Cooking:
- Send the squid carcass to actively bubbling boiling water. Cook for 3-4 minutes over medium heat. To make the product tastier, you can add to the water during cooking bay leaves, peppercorns or other spices.
- Chop the boiled cooled seafood into thin long strips. If there is a film left on them, it must be removed.
- Cook shrimp in boiling water for 3-4 minutes. You can also add spices to these seafood, let the shrimp cool and clean thoroughly.
- Mix seafood. Pour straws of crab meat or ordinary crab sticks to them.
- Mash the garlic and add to the salad. There also send small neat cubes of boiled eggs, red caviar, grated cheese.
Fill the appetizer with mayonnaise and you can immediately take a sample from it.
Salad for the New Year "Herringbone"
Ingredients:
- 150 - 200 g of boiled sausage;
- ½ st. green peas;
- 50 g of cheese;
- 2 boiled eggs;
- 1 strong fresh cucumber;
- 1 bunch of dill;
- classic mayonnaise;
- salt;
- cherry tomatoes, a piece of sweet pepper and sweet corn kernels for decoration.
Cooking:
- Immediately send small, neat cubes to a common bowl fresh cucumber along with the skin.
- Add to it pieces of boiled sausage approximately the same size (you need to choose a variety without lard), grated cheese, peas in the form of canned food and chopped boiled eggs.
- Salt everything, pour over the sauce and mix well.
- Put the resulting salad on a flat large plate in the form of a Christmas tree with an upper sharp end, and a rounded wide lower end.
- From above, completely cover the base with chopped dill, imitating Christmas tree needles.
Cut a star out of pepper for a tree. Cherry halves and corn will represent Christmas decorations. If you are looking for simple salads for a big feast, then this one is a godsend. It is delicious and looks very impressive on the festive table.
Puff appetizer with chicken liver and champignons
Ingredients:
- 300 - 350 g of chicken liver;
- 300 - 350 g of peeled champignons;
- 3 boiled eggs;
- 150 - 200 g of already grated cheese;
- 4 medium sized boiled potatoes;
- 2 pcs. boiled carrots;
- 2 onion heads;
- oil, salt, mayonnaise, spices that will suit the liver.
Cooking:
- Boil all root vegetables until softened. Cool and peel off the skin. rub.
- Boil the eggs to a hard core and also chop with a grater.
- Peel the onion, cut into smaller pieces, mushrooms - slices. Fry them with half the onion slices until tender. Add spices and salt.
- With the rest of the onion, fry the liver, cut into small pieces.
- Lay out the products: potatoes - roasted with mushrooms - carrots - roasted with liver - cheese - eggs.
Salt all layers and coat with mayonnaise (except mushroom). Let the treat brew in the cool.
With Chinese cabbage and cherry tomatoes
Ingredients:
- 5 - 6 pcs. cherry;
- 300 - 350 g crab sticks;
- 1 - 2 tooth. garlic;
- 300 - 350 g of Chinese cabbage;
- ½ teaspoon salt and ¼ teaspoon pepper;
- chopped fresh parsley;
- mayonnaise sauce.
Cooking:
- Defrost crab sticks and only then remove the film from them and cut into medium cubes. It is advisable to choose a juicy product for such a dish.
- Chop the washed cabbage with a sharp knife, add salt and mash with your hands until softened.
- Finely chop the greens. Mash the garlic. Cherry cut into 2 - 6 parts, depending on the tastes of the chef and the size of the vegetables.
- Put all the ingredients in a common salad dish. Add the remaining dry ingredients to them and season with sauce.
If you prefer lean salads, then you should use oil as a sauce here.
New Year's salad "Malachite bracelet"
Ingredients:
- 1 large chicken fillet;
- 4 boiled eggs;
- 4 things. kiwi;
- 1 large green apple;
- 1 carrot;
- 1 - 2 tooth. garlic;
- 1 dessert spoon of lime juice, salt and mayonnaise sauce.
Cooking:
- The first step is to cook carrots, chicken and eggs. Cooled down finished products grind. Grate vegetables and eggs (whites and yolks separately), cut the meat into medium pieces. Finely chop the apple (without peel and seeds).
- Squeeze garlic into mayonnaise, add lime juice and salt.
- Kiwi clean and cut into equal cubes. Leave one for decoration.
- Put the fruit in the first layer of the snack and coat with mayonnaise sauce.
- Sprinkle other components on top: meat - proteins - carrots - apple - yolks.
- Spread the layers to taste in the course of assembling the salad with sauce.
Decorate the finished treat with thin slices of the remaining kiwi.
Sprat appetizer with corn
Ingredients:
- 1 bank of sprats;
- 1 sour cucumber;
- 2 pre-boiled eggs;
- 1 st. canned corn kernels;
- half a bunch of green onion feathers;
- half a glass of diced cheese;
- salted mayonnaise.
Cooking:
- Remove the sprats from the jar and cut each fish in half. Remove the bones, cut off the tails, and finely chop the remaining parts.
Ingredients:
- 300 - 350 g canned pineapple;
- 1 st. grains of canned corn;
- 200 - 250 g pork/chicken ham
- 4 pre-boiled eggs
- several lettuce leaves;
- 2/3 st. salted olive mayonnaise.
Cooking:
- Cool and peel pre-boiled eggs from the shell, chop them into neat cubes. Separating eggs into yolks and whites before grinding is not required.
- Put the pineapple in a colander. When the syrup drains, cut the fruit into miniature pieces.
- Remove canned corn from marinade. If desired, both canned products can be additionally rinsed with running water. Then the sweet note will not be felt in the salad.
- Cut the ham into strips. No need to grind, the meat should feel good in the salad.
- Spread the future snack in layers. To make it more accurate, you can use the culinary ring.
Ingredients:
- 1 st. boiled beans (you can take canned);
- 1 PC. bell pepper;
- 1 red onion;
- ½ lime;
- 1 small chili pod;
- 2 - 3 cloves of garlic;
- 1 small bunch of cilantro/parsley
- 4 dessert spoons of olive oil;
- garlic salt to taste.
Cooking:
- Remove seeds from bell pepper. Cut the remaining pulp into cubes or sticks.
- Mash the garlic and mix with hand-torn herbs, oil and garlic salt.
- Chili without seeds, cut into very small pieces. Onion, on the contrary, chop quite large.
- Combine the ingredients, add the beans to them and sprinkle the appetizer with lime juice.
Season the resulting appetizer with the sauce from the second paragraph. For those who prefer light salads as a main dish, it can be supplemented with boiled / baked chicken.
Most of the salads described above are seasoned with classic mayonnaise. It is this ingredient that makes the snack high-calorie and non-dietary. But if desired, you can replace the fatty sauce with light unsweetened yogurt, medium or low fat sour cream. Butter mustard dressing goes well with almost any salad.