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Salads with cabbage and sweet bell pepper for the winter in jars - recipes

Autumn is the time for harvesting and conservation. But there are recipes for vegetable snacks that are perfectly stored for a long time in a cold place without preservation. One of them is pickled cabbage with sweet peppers and onions. It is very easy to prepare. The whole highlight of the recipe is in the combination of vegetables and marinade.

Now you can buy sweet peppers in supermarkets all year round (see how to make delicious ones from it), so you can cook pickled cabbage according to this recipe all autumn, winter and spring - until the stocks of winter cabbage in the cellar run out or ... in the same supermarkets.

How to quickly cook pickled cabbage with peppers and onions

You will need:

1 kg of cabbage;
3 pcs. carrots;
1 large sweet bell pepper;
2 onions;
6 cloves of garlic

For marinade:

1 st. l. salt with a slide;
½ cup sugar;
½ cup of vinegar;
½ cup of water;
½ cup vegetable oil
black peppercorns

Cooking

Cut the cabbage into strips or chop on a special grater for cutting cabbage. Peel and grate the carrots on a coarse grater. Peel sweet pepper, cut into strips. Peel the onion and cut into thin halves or quarters - depending on the size of the onions.

Mix prepared vegetables in a large saucepan, add finely chopped garlic.

Prepare marinade for cabbage:

Mix vinegar, water, salt, sugar, vegetable oil, peppercorns. Bring the mixture to a boil and pour over the prepared vegetable mixture.

After 30 minutes, spread the pickled cabbage in sterile dry jars. Close with plastic lids and place in a cold place.

A day later, a vegetable snack - pickled cabbage with sweet peppers and onions will be ready. Store in a cool place.

cabbage with bell pepper and carrots are juicy and fresh, with a spicy spicy taste. The dish is prepared quickly and can be stored in the refrigerator for 6-7 days.

You can add other ingredients to the cabbage salad with bell pepper

Servings: 2
Preparation time: 30 minutes
Cooking time: 2 minutes

cabbage salad recipe with pepper

From the indicated amount, approximately 2 liter jars. Vinegar can be taken apple, rice, malt - they all give the salad different flavors.

Cooking:

Shred the cabbage finely. Grind carrots on a grater.
Pepper cut into thin strips, onion - half rings.
Mix the ingredients for the dressing: salt, sugar, oil and vinegar. At this stage, you can taste the dressing and adjust to your taste.
Combine vegetables, add dressing. Mix and refrigerate for 2 hours.

Arrange the finished salad in jars and store in the refrigerator for no more than a week.

Cabbage with bell pepper and garlic

You can sample this salad almost immediately after preparation, but you can feel the fullness of the taste only after a few hours.

Ingredients:

cabbage - 1 kg;
bell pepper - 3-4 pcs.;
garlic - 1-2 cloves;
sunflower oil- 80 ml;
vinegar 9% - 45 ml;
salt - 1 tbsp;
sugar - 2 tbsp. l.

Cooking:

Grind carrots on a grater. Pepper cut into strips. Pass the garlic through a press.
Chop the cabbage into thin "noodles". Salt, add sugar and mix. Squeeze so that it becomes a little more tender, softer and let the juice flow. Add vegetables and stir.
Add vinegar diluted in warm water to vegetables in a ratio of 1 to 2. Pour in sunflower oil and mix.

Arrange the salad in clean jars and put in a cold place for 7 hours.

Cabbage with pepper for the winter

Pepper is better to take different shades, then the salad will turn out bright.

Ingredients:

cabbage - 1.5 kg;
carrots - 2 pcs.;
onions - 2 pcs.;
pepper - 3 pcs.

For the marinade you will need:

vinegar 9% - 80 ml;
sugar - 20 g;
salt - 25 g;
sunflower oil - 100 ml;
Bay leaf- 3-4 pieces;
peppercorns - 6-7 pcs.

Cooking:

Grind the carrots on a grater, finely chop the rest of the vegetables. Mix.
Add salt and sugar to the vinegar and wait until they are completely dissolved. Pour in sunflower oil.
Pour the marinade over the vegetable mass and mix.
Put allspice and bay leaves in jars. Put the lettuce on top and tamp it down.

Cover jars with lids and put in a saucepan with hot water. Sterilize for 15 minutes and roll up.

Such salads can be prepared for the future or eaten immediately, without waiting for the winter cold.

Today I want to offer a wonderful appetizer of cabbage. It will be pickled cabbage fast food, recipe with bell pepper. It is prepared very simply and quickly, as it is eaten, it is checked. Cabbage turns out crispy, fragrant, sweet and sour. I make an apple cider vinegar marinade, and I also add sour apples to the cabbage itself - they refresh the taste. I really like the taste of cumin in pickled cabbage. But if you don't like it, then you can, of course, not add it.

Ingredients:

white cabbage 1 kg
carrot 2 pcs.
bell pepper (medium-sized) 3-4 pcs.
hot pepper to taste
apples 2 pcs.
garlic 2 cloves
handful of cumin
salt 1.5 tbsp. l.
sugar 100 g
water 400 ml
vegetable oil 70 ml
Apple vinegar 100 ml

Cooking time: 20 minutes.
Pickling time: 5-7 hours.

Quick recipe for pickled cabbage with bell pepper

Chop white cabbage into strips with a sharp knife, or a special grater.

Remove the seeds from the bell pepper and cut into strips along with the carrot. Carrots, as an option, can be grated on a coarse grater, however, I like it when it is in the form of straws. Cut sweet and sour apples into thin slices. You can use grapes or cranberries instead of apples.

Combine cabbage with other vegetables. Adjust the proportion of vegetables in this recipe to your liking. Add finely chopped garlic and a handful of cumin (optional). Mix the vegetable mass lightly with your hands.

For the marinade, you need to combine 400 ml of water with sugar and salt. I dilute the marinade in an enameled bowl. Put the container on the fire and bring the marinade to a boil. If desired, you can add allspice to it. After 2-3 minutes, pour apple cider vinegar, the marinade is ready, remove from heat. Pour it into cabbage with vegetables. I want to note that for the marinade it is allowed to select the proportions of the ingredients to your liking. You can add a little less vinegar or sugar.