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Chicken soup with homemade noodles, photo recipe. Homemade noodle soup with chicken broth

Step 1: prepare and cook the chicken fillet.

We take chicken fillet with an approximate weight of 700 grams. We rinse it under cold running water, dry it with paper kitchen towels, place it on a cutting board and cut it into large cubes with a diameter of 3 to 4 centimeters.

We transfer the slices into a deep saucepan, pour 2 - 2.5 liters of purified water into it and put it on medium heat.

After the liquid boils, set the stove temperature at a level between low and medium.

Using a slotted spoon, remove the gray foam from the surface of the water - “noise”. Then cover the pan with a lid so that a small gap remains. Cooking chicken fillet 30 minutes.

Step 2: prepare the vegetables.

While the meat is cooking, peel the carrots, onion and potatoes. Then we wash the vegetables along with the herbs under water. We dry them, place them one by one on a cutting board and chop them. Cut the onions and carrots into cubes up to 1 centimeter in size and place the slices in separate bowls.

We cut the potatoes in the same way as other vegetables, only we make the cubes larger - from 2 to 2.5 centimeters. Transfer them to a clean bowl and fill with water so that the slices do not darken until ready to use. Just finely chop the greens and put them in a small bowl.

Step 3: prepare the soup dressing.

Then we start preparing the soup dressing. Pour vegetable oil into the frying pan and place it over medium heat. After a minute, add onion cubes to the heated oil and fry them, stirring with a kitchen spatula 2 – 3 minutes until light golden brown.

Then add carrots to the pan and fry the vegetables together some more 3 - 4 minutes. Then remove the pan from the stove.

Step 4: Prepare chicken noodle soup.

When the chicken meat is cooked, drain the water from the potatoes, put them in a pan and cook 15 minutes.

Then add 2 handfuls of dried noodles and cook the soup 5 minutes.

Then add vegetable dressing and cook the first hot dish for another 5 minutes.

After the required time has passed, add the greens to the pan, salt and ground black pepper to taste.

Bring the soup to a boil, simmer 2 – 3 minutes, turn off the stove and infuse the aromatic dish under the lid 7 – 10 minutes.

Step 5: Serve chicken noodle soup.

Chicken noodle soup is served hot as a first course. After cooking, it is infused so that the spices and herbs fully impart their pleasant aroma to the rich broth. Then, using a ladle, pour into deep plates and serve at the dinner table along with fresh bread. As a complement to this dish, you can offer a salad of fresh vegetables or pickled vegetable slices. Enjoy delicious and healthy food!
Bon appetit!

The set of spices can be supplemented with any spices that are suitable for preparing the first hot dishes.

Instead of chicken fillet You can use any other parts of the chicken, but do not forget that the duration of their cooking varies.

The dressing can be prepared with butter fats.

Carrots can be grated on a coarse grater.

Light and satisfying noodle soup often helps out in situations where you need to cook something quickly, and children love it.

Delicious soup is made with homemade noodles, but if you're short on time, store-bought egg noodles are a great choice.

Even a novice housewife can prepare chicken and noodle soup. This healthy dish will appeal not only to adults, but also to children over 1 year old. The most delicious soup is made if you cook the noodles yourself. Useful tips will help you prepare tender and tasty noodles:

To noodles, homemade It turned out soft, you need to add sour cream when kneading the dough, 1 spoon will be enough. But such noodles cannot be stored; they must be used immediately.

You can prepare the dough without eggs; it is better to replace them with water.

Children will really like colorful noodles, and they are very easy to prepare: divide the dough into parts and add to each natural dye in the form of beet juice, parsley and carrots. The end result will be burgundy, green and orange noodles.

If you don’t have time to wait for the cooked noodles to dry, you can dry them over gas. Roll the dough onto a rolling pin and hold it over a gas burner for a few minutes.

You need to cut the noodles taking into account the fact that during cooking they will increase several times. To prepare soup, it is better to cut the noodles to a width of no more than 4 mm.

If the cut strips of dough stick together, it means it is not cooked correctly and the noodles will be tasteless and sticky. In this case, it is worth redoing it, making it cooler.

Before storing noodles or adding them to soup, you need to sift them to remove all excess flour.

Quick Chicken Noodle Soup

If you don’t have time at all, but need to quickly prepare a hearty lunch, then this recipe will come in handy.

Products and spices:

1 chicken breast;

2 chicken drumsticks;

Onions and carrots 1 piece each;

Egg noodles;

4 potatoes;

Salt to taste;

Spices to choose from;

Cooking method:

Wash the fillet, chop and place in a pan. Place the drumsticks there, add water and let them cook.

While the broth is cooking, you need to peel the onion and chop finely. Peel the carrots and grate or chop very finely. Also peel and cut the potatoes into cubes.

After the broth has cooked, it will take about 30 minutes, you can add the onions and carrots. To make the soup healthy, it is better not to fry vegetables; it is also very useful for children to eat it with boiled vegetables.

After a few minutes, add the potatoes to the pan.

5 minutes before the soup is ready, add noodles to the pan.

Before turning off the soup, you need to salt it.

Chicken noodle soup (traditional)

Products and spices:

Domestic chicken;

Large size onion;

2-3 stalks of celery;

2 medium carrots;

Spices that you like best, but do not overdo it, herbs, peppercorns and hot chili.

Cooking method:

First, the broth is prepared; for this, the chicken is washed, dried from water and cut into small pieces; it is better to remove the skin and fat.

Place peeled onions, celery, chili peppers and peas, and chicken pieces into a pan. Pour boiling water over everything; you need enough water to cover the chicken and vegetables. Let it cook.

Bring to a boil, reduce heat and watch when scale appears in order to remove it in time.

After the scale has been removed, you can add salt to the broth and leave to cook for half an hour.

When the broth is completely cooked, remove the chicken pieces from it, put it in a bowl and cover with film.

You also need to remove all the vegetables and spices from the broth so that it is clear and can be strained.

Add noodles and carrots, cut into small strips, to the chicken broth set on fire.

While the noodle soup is cooking, you need to prepare the chicken. Remove all seeds and chop.

Add the chicken to the pan, let it boil well and turn off.

It is better to serve the soup with fresh herbs.

Chicken noodle soup (grandmother's recipe)

IN Lately each of us is in a hurry to get somewhere, and housewives do not always find time to please their loved ones delicious soup with homemade noodles that our grandmothers prepared. But it’s not only beautiful in color, but also rich in taste that can’t be compared with anything else.

Products and spices:

Half a chicken;

4 potatoes;

Onions, carrots 2-3 pieces;

120 g flour;

Vegetable oil;

Spices to taste and always fresh herbs, which will give a special spring aroma to the soup.

Cooking method:

You need to start preparing the soup by boiling the broth. Place the washed half chicken, 1 carrot and onion into the pan, Bay leaf and pepper. Cook for at least one and a half hours over low heat, always covered.

Remove the vegetables from the finished broth; they will no longer be needed, and the chicken.

Strain the broth and add boneless chicken pieces into it.

Now you can start preparing the noodles; to do this, mix the eggs and flour in a small bowl. Knead the dough, roll out thinly and leave to dry on the table for half an hour.

Peel the potatoes and cut into not too large pieces.

Place the broth on low heat and add the potatoes.

Fry chopped onion and grated carrots in oil.

Add fried vegetables to the soup.

Roll the dried dough into a tube and cut into thin strips no more than 3 mm.

After the potatoes are ready, add noodles and herbs to the soup.

Boil for no more than 10 minutes and you can turn off the heat.

Chicken noodle soup with mushrooms

It is better to cook this recipe only with homemade noodles, only in this case the dish will be rich in aroma and taste.

Products and spices:

Fresh mushrooms– 200 g, in winter time you can take dried ones;

Carrots, celery and onions, several pieces each;

Spices: dill, parsley, pepper, salt, parsley root;

Oil for frying.

For the noodles:

An incomplete glass of flour;

Cooking method:

Boil the meat along with onion, carrots, celery, parsley root and peppercorns. Strain the prepared broth and cut the meat into small portions.

Slice the remaining onion and carrots as thinly as possible.

Peel and cut the mushrooms.

Add oil to the pan, add onion and fry until soft. Add carrots and simmer for another 5 minutes. Remove the vegetables to a plate and fry the mushrooms in oil. After they have fried for 7 minutes, return the vegetables to them and simmer for a few more minutes.

Remove the pan from the heat and add all its contents to the broth.

Put the broth back on the fire.

Now you can make the noodles. Sift the flour, add salt and, making a well in the middle, beat in the eggs. Knead the dough, adding water if necessary. Knead the dough until it becomes dense and elastic. Cover with a towel and let dry for half an hour.

Roll out thinly and cut into 15 cm ribbons, after which the ribbons will need to be cut very finely. Leave the noodles to dry.

Boil the noodles in boiling water, pre-salted, for several minutes, then drain the water.

Place noodles and herbs into the broth with vegetables and boil for a few more minutes, no more. Add salt and pepper and turn it off.

Chicken noodle soup (tender)

This soup has an incredibly delicate taste and lightness due to the fact that it used not egg or homemade noodles, but rice.

Products and spices:

Chicken thigh – 2 pcs.;

1 piece each of onion, bell pepper and carrot;

Potato;

Milk – ¼ cup;

Small bunch of rice noodles;

Spices: dill, parsley, chicken seasoning, pepper and chicken seasoning.

Oil for frying.

Cooking method:

Place a pot of water on the fire and when it boils, lower the chicken thighs. Cook over very low heat until full readiness.

While cooking, prepare the vegetables, peel the potatoes, onions and carrots and cut into small cubes.

After the chicken is cooked, you need to remove it and remove the bones. Chop the meat and put it in the broth along with the potatoes.

While the potatoes are cooking, you need to fry them.

Fry onions and carrots in oil.

After the potatoes are ready, add the frying mixture to the pan, bell pepper, cut into half rings and rice noodles.

The soup is cooked over low heat for a few more minutes, after which you need to add spices and salt.

Before turning off the soup, whisk together the egg and milk in a separate bowl. Add the resulting mixture to the soup in a thin stream and mix well. The whole dish is ready, you can invite your family to the table.

Chicken noodle soup with tomatoes

Soup with chicken and homemade noodles is considered a dietary and very healthy dish for the body. There are many recipes, but this one has incredible taste and aroma thanks to the variety of vegetables.

Products and spices:

2 chicken breasts;

Onions, carrots, bell peppers and tomatoes - 1 pc. each;

6 medium potatoes;

Noodles – 200 g;

Spices and always fresh herbs;

Oil for frying vegetables.

Cooking method:

First you need to cook the base of the soup - the broth; for this, the chicken fillet is washed, cut into small pieces and boiled for 40 minutes.

While the meat is cooking, you can prepare the vegetables, peel and cut into thin slices.

Now you can prepare the frying: first fry the onions and carrots in oil, and at the very end add the pepper and tomato, simmer for a few minutes and turn off.

After the broth is cooked, add potatoes to it, boil for 15 minutes. Add noodles, boil for another 10 minutes.

At the very end, add the roast, herbs and salt to taste, let it simmer for a couple of minutes and the soup is ready.

Chicken noodle soup with meatballs

This incredibly tasty and very satisfying soup will satisfy your hunger and fill you up. for a long time.

Products and spices:

Young chicken – 1 kg;

Fillet – 300-400 g;

2 onions;

Flour – ½ cup;

Egg yolks – 6 pcs.;

Spices to taste and herbs.

Cooking method:

Cook chicken broth in a saucepan.

While it cooks, you need to make your own noodles by mixing egg yolks, flour and a pinch of salt. Ready dough Leave on the counter for 30 minutes, then roll out as thin as possible and cut into strips.

The next step is to prepare the meatballs. To do this, chop 1 onion and fry on butter.

Grind the fillet and onion in a meat grinder. Add some of the egg whites, spices and mix.

After the broth is cooked, add peeled but not chopped onions and carrots, spices in the form of ground pepper and bay leaves, and let it simmer for a few more minutes.

Now you need to remove the onion from the pan and discard it, and chop the carrots.

Add carrots, noodles and meatballs to the broth, everything should still be boiled for no more than 10 minutes, add herbs and you can turn off the soup.

Chicken noodle soup in a slow cooker

Recently, most housewives love to please their relatives healthy dishes cooked in a slow cooker. Flavorful soup for chicken broth with tender homemade noodles you can also cook in it.

Products and spices:

Chicken thighs – 2-3 pieces depending on the number of servings;

Potato;

One small onion and carrot;

Eggs – 2 pcs.;

Flour – ½ cup;

Spices to taste and desire.

Cooking method:

Chicken noodle soup in a slow cooker will take a long time to cook. But in the end the dish turns out so tender and tasty that you don’t pay attention for a while.

So, put the chicken thighs in the multicooker bowl and add just boiling water.

Peel and cut the vegetables into thin strips and add to the chicken. Be sure to add salt and, if desired, you can add chicken seasoning.

Turn on the multicooker and cook the thighs with vegetables for one hour on the “Stew” program.

While the meat and vegetables are cooking, you can make the noodles. Mix flour, eggs and salt, knead the dough.

Roll out the dough as thin as possible and dry it on the table for 20 minutes, then cut into very thin strips.

5 minutes before the soup is ready, add noodles, herbs and, if needed, more salt. After the multicooker turns off, you need to leave the soup for another 10 minutes on the heating mode so that the noodles “cook.”

Each of the famous chefs has their own secrets for preparing chicken noodle soup, and they are happy to share some of them:
You should not add water to the soup, even if there is very little of it; less volume is better than mediocre taste.
Under no circumstances should you cook a dish for too long. high fire.
Cook the dish only with the lid on.
Don't overcook the onion, it won't taste good.
No need to get carried away with spices, this soup should be tender.
You need to cook the noodles for no more than 10 minutes.

You can prepare a light lunch without putting too much burden on your stomachs by simply boiling chicken soup with homemade noodles. I cook it in a dietary version, without frying anything or adding potatoes. The soup turns out light and tasty. Homemade egg noodles make the broth transparent, they do not increase in volume and do not spread even the next day.

To make chicken noodle soup you will need these: simple products. Noodles can be prepared at home according to.

Cut the chicken into pieces, select pieces with bones for the soup, rinse and pour cold water. Put on fire. Bring to a boil and skim off the foam. Add salt and cook for 20 minutes.

After 20 minutes, add the whole onion to the broth, sticking a clove into it, add dry roots and chicken seasoning. Cook for another 15 minutes, let it simmer gently over low heat, with the lid slightly open. If you close the lid completely, the broth will be cloudy.

Cut the carrots into thin strips and add to the broth. Boil the carrots until soft. This will take no more than 10 minutes. If you decide to cook a thicker soup with potatoes, then you need to add it along with carrots.

Now is the time to add homemade noodles. If you want thick noodles, add more than what is indicated in the recipe. My goal was to get a clear and light broth with noodles. The noodles are cooked for 5-6 minutes.

Step-by-step recipe with photos of homemade chicken noodles. This soup turns out very rich, aromatic, if the bird good quality. From domestic chicken the broth is yellow. If you are confused by the amount of fat, then some can be carefully removed with a spoon. According to the rules homemade noodle soup It is prepared without potatoes, but we will add a little. Also, no aromatic spices are added to the dish, except black pepper. Only it emphasizes the flavor of the chicken and does not drown it out.

Soup ingredients:

3 liters of chicken broth;
bulb;
2-3 potatoes;
carrots optional.

Ingredients for noodles:

egg;
100 g flour;
0.5 tsp. oils

Cooking method

Beat the egg with a fork, add salt, butter and flour. She will all go away. If the egg is large, then you need to add another spoon. Knead the stiff dough. It won't be very pretty on top, that's normal. Form a lump and put it in a bag. If the dough does not rest for at least half an hour, the noodles will be difficult to roll out.
Prepare the broth, just boil the chicken, the amount is arbitrary, but the more, the better. Cut the potatoes into small strips, as in the photo below. Sometimes whole potatoes are added to the soup, boiled, then mashed. But such straws cook faster and will practically disintegrate in the end. Place into a saucepan with boiling broth.
Cut the onion into small cubes and place it about five minutes after the potatoes. The broth needs to be salted.
It is customary to dry homemade noodles, but it is not necessary. I'll show you a little trick. Roll out a thin cake, cover with parchment and run a hot iron over it. Then we turn the cake over, cover it again, and dry the other side.
We roll the noodles into a tube, cut them into thin strips or, as in the photo below, make strips. We take it apart so that nothing sticks together. The noodles seem thick, since the photo was taken close, in fact the roll is very small, and the strips only came out to a good handful.
Place noodles in soup. Once the onion is completely cooked. Be sure to stir. Boil for 3 minutes, add pepper. It is best to mash a few whole peas, then the aroma will be incomparable. The noodle soup is ready!

Secrets of making noodles

There is no need to be afraid of overcooking the noodles. If no water is added to the dough, it will not become soggy and will easily survive reheating.
If desired, you can add chopped carrots, various roots, and fresh herbs to the noodles. But in classic recipe The emphasis is on the broth, so the set of ingredients is minimal.
Don't want to knead dough? You can buy ready-made egg noodles in the store. It is a little more expensive than regular pasta, but you also need a small amount for soup.

Chicken soup is one of the most ancient and popular recipes all over the world. Some peoples even credit it with medicinal properties.

This soup is very simple to prepare, and in addition to its mild taste and nutritional properties, when hot it also has a warming effect.

In this article we will present a hearty version of this dish - chicken noodle soup.

A variety of noodles can be used - home-made, factory-made, egg-based, or vice versa, egg-free, from different types flour and even instant cooking!

Read this article and choose the recipe for the most delicious chicken noodle soup!

Chicken noodle soup with potatoes

2 medium sized legs
0.5 kg potatoes
1 carrot
1 onion
300 grams of sifted flour
1 egg
greenery
spices to taste
Bay leaf

Preparation:

First of all, let the chicken legs cook for about 30 minutes.

In the meantime, let's start preparing homemade noodles. To do this, mix flour and egg in a bowl until smooth and thick.

The dough for homemade noodles should be tight and tough, but at the same time flexible.

Sprinkle the rolled out layer of dough with flour, roll it into a tight tube, cut the resulting roll into strips of the desired thickness

Leave the resulting noodles to dry slightly

Remove the finished chicken legs from the broth and cool. Dip the peeled onion and chopped potatoes into the broth

After 10-15 minutes, when the potatoes are cooked, the onion can be removed from the broth.

Add chopped carrots, meat from previously cooked legs and homemade noodles. Cook, stirring, for another 10-15 minutes until the noodles are ready

5 minutes before readiness, add salt and spices to taste

Chicken soup with homemade noodles is ready!

Bon appetit!

1 chicken
0.5 kg potatoes
1 carrot
egg for noodles
boiled eggs according to the number of servings
spices
greenery

Preparation:

Let the broth boil: to do this, put the cut up chicken and carrots into the water, bring to a boil, cook for about 30 minutes

At this time, prepare the noodles. Mix the egg and flour in a bowl to form a stiff dough.

Remove the chicken from the broth and cut into pieces

Add chopped potatoes and noodles to the broth

Five minutes before readiness, add herbs, salt and other spices. Cook, stirring until the noodles are ready, add the chicken back to the broth and pour into plates

Boiled eggs can be chopped and added directly to the pan

Or you can cut it into larger slices and add it to everyone’s plate when serving

Makes a hearty chicken noodle soup with a truly homemade taste.

Chicken noodle soup rollton

1 chicken breast
1 briquette of egg noodles Rollton
1 onion
Bay leaf
pepper

Preparation:

Boil chicken breast with onion, bay leaf and pepper

Remove the boiled chicken breast and cut into cubes. We also take out the onion, it has given all its properties to the broth and we won’t need it anymore

Return the chopped chicken breast to the broth and add the whole Rollton noodle block there.

Add salt to taste, cook until the noodles are ready for about 5 minutes

Fast, simple, delicious!

0.5 kg chicken fillet
0.5 kg potatoes
1 carrot
1 onion
1 tbsp. l. salt
rast. oil
spices

Preparation:

Turn on the multicooker to the Baking mode and cook under closed lid finely chopped onion and grated carrots with a little vegetable oil for five minutes