Good and simple recipes. Simple recipes for every day from simple products

The following recipes will work:

Onion with wine

Ingredients:

• 3 large onions;
• Several sprigs of thyme;
• 1 glass of red wine;
• 2 tablespoons butter;
• White loaf;
• 2 bouillon cubes.

Onion cut into thin strips. Pour olive oil into a deep frying pan, add butter to it. Throw in the onion and fry until Brown color. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble thyme into it. Separately, you can fry the pieces of a long loaf in olive oil and add it to the finished soup before serving.

Egg with tomatoes

Ingredients:

• 3 tomatoes;
• 3 chicken eggs;
• 5 cloves of garlic;
• A bunch of green onions.

Cut the tomatoes into cubes, chop the garlic into small pieces. Fry tomatoes in butter for a few minutes, then add garlic to them. Pour three cups of boiling water into a small saucepan, pour the fried tomatoes with garlic into it. Salt and pepper to your taste. Whisk the eggs and slowly add to the soup, stirring constantly. Sprinkle the soup with green onions before serving.

Cheese with vegetables

Ingredients:

• 2 onions;
• 3 carrots;
• 3 large potatoes;
• 2 chicken breasts;
• A pack of melted cheese.

Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grind carrots on a grater. Saute onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, take the chicken out of the water and put the potatoes in the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and melted cheese to the potatoes. Sprinkle the soup with herbs before serving.

With sausages

Ingredients:

• 4 large potatoes;
• 1 carrot;
• 1 onion;
• 1 handful of vermicelli;
• 5 sausages;
• Half a can of green peas.

Put chopped potatoes into boiling water, salt to your taste. Cut onions and carrots into small pieces and fry in oil until light golden. After obtaining the desired color, add sausages, cut into circles, to the onion. When potatoes are soft, add vermicelli to it. After a few minutes, you can add roasted sausages to the soup and add peas. The soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

• 1 small stick of smoked sausage;
• 1 handful of champignons;
• 1 chili pepper;
• 4 large potatoes;
• A little butter;
• 1 large onion.

Cut the potatoes into small cubes and dip in salted water. Chop the onion into small pieces and fry in a pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms evaporates, you need to cut the sausage into large cubes, and then add it to the mushrooms. Chop the chili pepper, after removing all the seeds from the inside, and pour it into the roast. Pour the resulting roast to the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.

Main dishes

The following recipes will work:

potato cutlets

Ingredients:

• 6 potatoes;
• Soft cheese;
• Medium piece of ham;
• A bunch of greens.

Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft, rub all the potatoes on a grater. Add chopped greens and freshly ground pepper to grated potatoes. Shape potatoes into small cakes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with a beaten egg and breadcrumbs. Fry until golden brown.

Baked potato

Ingredients:

• 6 potatoes;
• 6-8 slices of bacon;
• hard cheese;
• 5 cloves of garlic;

Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Put the garlic cloves on foil, pour olive oil and add a piece of butter. We fold the envelope from the foil and report it to the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

• 1 pack of pasta;
• 1 liter of milk;
• 4 tablespoons of flour;
• 4 tablespoons of butter;
• Soft cheese;

Put the butter in the pan, add a few drops of olive oil to it. When the butter has melted, pour flour into it and fry the resulting mass until small lumps are obtained. Grate the cheese, and pour the flour with milk and quickly stir the resulting mass. Add cheese and continue stirring until it melts. Boil macaroni until semi-solid, put on a plate and pour over the cheese sauce.

pasta carbonara

Ingredients:

• 1 pack of spaghetti;
• Medium piece of ham;
• 2 heads of garlic;
• hard cheese;
• 3 chicken eggs.

Cut the ham into strips and fry with butter. When the ham is lightly browned, squeeze the garlic, stir, and turn off the flame so that the garlic is only slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.

stuffed pumpkins

Ingredients:

• 3 small pumpkins;
• 4 bulbs;
• Unagi sauce (or soy sauce);
• 4 cloves of garlic;
• Hard cheese.

Cut the pumpkins in a ratio of 3 to 4 to get pumpkins without cut-off caps. Scoop out all the pulp from the pumpkins. Saute onion and garlic over medium heat with butter. After a few minutes, add pumpkin pulp and pour over two tablespoons of unagi (or a glass of soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and put in the oven for 30-45 minutes.

Quick snacks

The following recipes will work:

Rolls with bacon

Ingredients:

• A pack of bacon;
• Processed cheese;
• A bunch of green onions;
• head of garlic;
• Several slices of black bread.

Brush slices of bread with crushed garlic. Spread bacon strips with melted cheese. Cut garlic bread into medium cubes. Cut the green onion into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Place a cube of garlic bread at the beginning of a strip of bacon, and lay a few strips of onion across the bacon. Wrap the roll and fasten it with a skewer or a toothpick.

Onion rings

Ingredients:

• 4 bulbs;
• A pack of breadcrumbs;
• Two chicken eggs.

Pour the crackers into one bowl, and beat the eggs in the second bowl. We cut the onion and cut it into circles so that thick onion rings can be squeezed out of them. Dip each ring in the egg, then in the breadcrumbs, then again in the egg and again in the breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it to a hot state. Fry each ring until orange-brown. golden brown.

garlic croutons

Ingredients:

• A loaf of black bread;
• Several heads of garlic;
• Hard cheese.

Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread "tower". Leave the garlic bread for 10 minutes so that it has time to soak, and then cut it into oblong sticks. Remove excess garlic from the sticks and fry in vegetable oil until crispy. Sprinkle with grated cheese before serving.

Garlic skewers with grapes

Ingredients:

• A loaf of white bread;
• A few cloves of garlic;
• Hard, spicy cheese;
• A bunch of seedless grapes.

Cut the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.

Red fish appetizer

Ingredients:

• Fillet of salmon or other red fish;
• A bunch of dill;
• 1 lemon;
• 1 orange;
• butter;
• White baton.

Cut the fish into thin slices, put in a bowl, salt, sprinkle with chopped dill, pour olive oil, orange and lemon juices. Leave the fish for 20 minutes so that it is saturated with all the flavors. Cut the loaf into slices, fry in vegetable oil. Spread butter on each slice of bread, put a piece of fish and sprinkle with herbs.

Sandwiches and toasts

The following recipes will work:

Egg toast with bacon

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• Soft cheese.

Cut the bread into thick slices and cut out the core from them. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg has set, turn both slices over, place bacon on top of one and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.

Sandwich with bell pepper

Ingredients:

• White loaf;
• 1 bell pepper;
• Smoked sausage;
• Soft cheese;
• Mustard and ketchup.

Cut pepper, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to collect each sandwich. Assembly order from bottom to top: bottom slice of bread, layer of mustard, slice of cheese, slice of sausage, pepper ring, slice of sausage, slice of cheese, layer of ketchup, top slice of bread. Grease the resulting sandwich with butter and fry on both sides.

Omelette sandwich

Ingredients:

• 2 slices of white loaf;
• 2 chicken eggs;
• A glass of milk;
• Soft cheese;
• garlic clove;
• A bunch of greens.

Fry slices of bread in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and salt, and chop the greens. Pour the eggs into the skillet, and when the bottoms of the eggs have set, place a few slices of cheese on top and turn the omelette over. Grease the toasted bread with ketchup or mustard, put an omelette on top and sprinkle with herbs.

french toast

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• bunch of thyme;
• Half a glass of milk;
• Hard cheese.

This recipe is perfect for a quick and delicious meal. Beat eggs in a deep bowl with milk, add ground thyme and salt to your taste. Cut the bread into medium slices and dip in the egg for 10 minutes. Lay the succulent bread on a baking sheet, top with bacon strips and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.

With black bread

Ingredients:

• A slice of black bread;
• 1 tomato;
• 1 radish;
• A glass of sour cream;
• 1 clove of garlic.

Grate the radish and mix it with sour cream. Add the minced garlic to the mixture. Spread radish paste on a slice of bread. Cut the tomato into thick slices and put on top.

Quick salads

The following recipes will work:

Chicken with croutons

Ingredients:

• 1 chicken breast;
• 2 tablespoons of mayonnaise;
• 1 cup small crackers;
• A jar of corn;
• Hard cheese.

Boil the chicken in water that needs to be slightly salted. Cut boiled meat into small pieces. Cheese must be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Dress the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.

Cheesy with pineapple

Ingredients:

• hard cheese;
• 2 tablespoons of mayonnaise;
• 1 tablespoon of sour cream;
• A few cloves of garlic.

Rub the cheese on a grater, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and mix it into the cheese. Separate pineapples from juice, cut into small cubes. Then you can mix pineapples with cheese paste. Before serving, you can, if desired, sprinkle the salad with herbs.

Mushroom with pineapple

Ingredients:

• A jar of pineapples in their own juice;
• A pack of champignons;
• 1 grapefruit.

Cut pineapples into small cubes. Put the slices in a deep bowl and pour in two tablespoons of pineapple juice. Grapefruit must be peeled, divided into segments and rid of the segments from the membranes to get clean, citrus pieces. Cut mushrooms into small cubes, mix with pineapple and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.

Cucumber with squid

Ingredients:

• 500 grams of squid;
• 2 cucumbers;
• A bunch of green onions;
• A bunch of mint;
• A teaspoon of citric acid;
• 2 large tomatoes;
• A handful of peanuts;

Squid tubules must be cut into circles, sprinkle with salt to your taste, pour over with citric acid. Leave the squid for 10-20 minutes. Put them in a pan and fry until golden. Cut cucumbers, tomatoes, green onions, peanuts and mint, mix with squid.

Chicken with cherry

Ingredients:

• 7 quail eggs;
• 7 cherry tomatoes;
• 200 grams of chicken fillet;
• 1 onion;
• Hard cheese.

Hit back first chicken fillet, season with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut cherry tomatoes into quarters. Chop the onion, rub the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onions. Salad can be seasoned with olive oil.

in a frying pan

The following recipes will work:

Quick cheesecakes

Ingredients:

• 500 grams of cottage cheese;
• 1 chicken egg;
• 5 tablespoons of sugar;
• 5 tablespoons of flour;
• 5 tablespoons of vegetable oil;

Mix cottage cheese with sugar well to get rid of lumps. Stir the egg into the curd. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass medium humidity. With wet hands, form a round shape of cheesecakes, fry in butter until golden brown. Serve with sour cream or berry jam.

Patties with potatoes

Ingredients:

• 2 chicken eggs;
• 1 glass of kefir;
• 1 glass of flour;
• Processed cheese;
• 1 onion;
• 5 potatoes.

Boil potatoes until soft and mash. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir, salt to your taste. Mix the egg with flour until a dough forms. Fry the chopped onion until golden and mix it with potatoes and melted cheese. Put the potato filling in small cakes of dough, and then wrap in small pies. Pies must be fried until golden brown.

Pancakes on kefir

Ingredients:

• Half a liter of kefir;
• 2 chicken eggs;
• 3 tablespoons of flour;
• 4 tablespoons of potato starch;
• Half a teaspoon of soda;

Beat the eggs, adding salt, sugar, a little sunflower oil. Separately, mix kefir with soda, then add it to the eggs. Gradually pour the mixture of starch and flour into the dough to make a thick liquid. Bake pancakes in butter so that a golden crust appears on each side. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.

fast pizza

Ingredients:

• 3 tomatoes;
• Soft cheese;
• hard cheese;
• Stick of smoked sausage;
• 1 Bulgarian pepper;
• 1 sheet of lavash.

Heat up a leaf of pita bread in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Spread slices of tomatoes, sausage and bell pepper on top. Sprinkle the pizza with the rest of the grated hard cheese and bake it until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.

Fritters on kefir

Ingredients:

• Half a liter of kefir;
• 3 cups flour;
• 2 chicken eggs;
• 1 tablespoon of sugar;
• 1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. You can use vanilla sugar in this recipe. Add eggs to kefir and mix the whole mass to get a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the batter into the skillet by a tablespoon to make small pancakes. Pancakes need to be fried on both sides until golden brown.

In a slow cooker

The following recipes will work:

Argentinian salad

Ingredients:

• 200-300 grams of green beans;
• Half a can of red beans;
• 2 potatoes;
• greens and onions.

Cut potatoes and carrots into cubes, add beans to them. Put all the vegetables in a colander, put it in a slow cooker with water. First you need to pour into a slow cooker salt water, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.

Quick borscht

Ingredients:

• 1 beet;
• 1 carrot;
• 2 potatoes;
• Little cabbage;
• 1 tablespoon sour cream.

This recipe is perfect if you are in a hurry and need to cook quickly tasty and inexpensive. First, chop all the vegetables into small cubes. Put the vegetables in a slow cooker and fill them with water so that each cube is submerged in water. Simmer the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup stand to mix all the flavors. Add a spoonful of sour cream to the finished borscht.

Sorrel soup

Ingredients:

• A bunch of sorrel;
• Half a liter of beef or chicken broth;
• 1 chicken egg;
• 2 potatoes.

First you need to rinse the sorrel, make sure that there are no shriveled parts in it, and dip in boiling water. Put the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour the hot broth into the slow cooker. Add potatoes and sorrel to it. Boil the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and arrange on plates where the soup will be poured.

Veal with prunes

Ingredients:

• 1 kilogram of veal;
• 1 kilogram of carrots;
• A quarter liter of water;
• 250 grams of prunes;
• 50 grams of raisins;
• 1 tablespoon flour.

Soak raisins with prunes in cold water for 10-15 minutes. While the prunes are infused, you can prepare the rest of the ingredients. Cut the veal into long slices and brown in butter in a slow cooker. It is better to cut the onion and carrot into small slices and add to the meat. Sprinkle the meat with flour, mix and pour everything with water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Close and simmer for 30 minutes.

Turkish roast

Ingredients:

• 1 kilogram of chicken fillet;
• 1 kilogram of potatoes;
• Half a pack of butter;
• 2 onions;
• 1 glass of white wine;
• 1 tablespoon flour.

Cut the meat into 10 pieces. Meat and onions, cut into quarters, brown in a slow cooker in a mixture of olive and butter. Then pour the wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl, simmer everything together for 30 minutes. Remove the meat and potatoes and arrange in deep bowls. Mix remaining butter with flour. Flour with butter should be added to the sauce, which remained in the slow cooker and boil for a few seconds. Pour the sauce over the meat.

In the oven

The following recipes will work:

Soup in bread

Ingredients:

• 2 small round loaves of bread;
• Bank of stew;
• 300 grams of smoked sausages;
• 1 onion;
• 2 potatoes;
• 3 tablespoons of tomato paste;
• 3 tablespoons of flour.

Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onion, which can be cut into either cubes or washers. Add flour to sausages. In a pot of boiling, salted water, put the stew, chopped potatoes, tomato paste and sausages. Cut the loaves so that you can get the pulp out of them and pour the soup into them. Bake loaves with soup in the oven for 10 minutes.

Potato appetizer

Ingredients:

• 1 kilogram of potatoes;
• 200 grams of brisket;
• 150 grams of boiled sausage;
• 50 grams of pork fat.

Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. Before serving, you can rub hard cheese on a casserole.

Millet porridge in pumpkin

Ingredients:

• 1 glass of milk;
• 1 glass of boiled water;
• Half a glass of millet;
• Half a medium pumpkin;
• 100 grams of raisins;
• 1 tablespoon of sugar.

Rinse well and sort the millet. Boil it to a semi-solid state, because the millet will still have time to reach in the oven. Cut the pumpkin so that its hat is cut off. Scrape all the pulp from the pumpkin and boil this pulp for 15 minutes. Put raisins, millet, pumpkin pulp, sugar into the pumpkin body. Salt the porridge and mix thoroughly. Send the pumpkin to the oven on a baking sheet for 30-40 minutes.

New potatoes

Ingredients:

• 2 potatoes;
• 1 bell pepper;
• Half a lemon;
• A bunch of greens;
• 2 cloves of garlic;
• 300 grams of sour cream.

Potatoes must be washed, but not peeled, but wrapped in foil, leaving it in its skin. Bake envelopes with potatoes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potato and put the vegetable filling in the core. Drizzle the stuffed potatoes with the rest of the sour cream.

Curd noodles

Ingredients:

• 600 grams of cottage cheese;
• 400 grams of noodles;
• 2 tablespoons of sour cream;
• 2 chicken eggs;
• A pack of breadcrumbs.

Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the curd mass. Grease the form with butter, sprinkle it with breadcrumbs, and put the curd dough on top. Place the rest of the butter on top. Bake the curd noodles in the oven for 30 minutes.

Sweet pastries and cookies

The following recipes will work:

Puff with chocolate paste

Ingredients:

• Several layers of puff pastry;
• 4 chicken eggs;
• Bank of chocolate paste;
• A handful of berries (cherries, strawberries, blueberries).

Cut puff pastry sheets into squares. Put the berries and chocolate paste into the square so that you can wrap the triangular envelope with the filling. Before rolling, brush the edges of the dough with beaten egg to make them stick together better. Spread the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.

sesame cookies

Ingredients:

• 70 grams of flour;
• 60 grams of butter;
• 1 chicken egg;
• 1 sachet of vanilla sugar;
• 1 teaspoon lemon juice;
• 160 grams of sesame seeds;
• Half a teaspoon of baking powder;
• Half a teaspoon of salt.

Mix flour, baking powder, sugar and salt. Whisk softened butter with sugar. It is necessary to achieve a soft structure. Then add egg, vanilla and lemon juice. Beat the mass with a mixer for 30-60 seconds. While beating the mass, add flour in small portions. Mix the sesame seeds thoroughly into the batter. Lay the cakes on the sheets of baking paper according to the size of the cookies. Bake for 10-15 minutes.

Milk shortbread

Ingredients:

• 500 grams of flour;
• 200 grams of sugar;
• 100 grams of butter;
• 1 chicken egg;
• A glass of milk;
• Half a teaspoon of baking powder.

Mix flour, baking powder, sugar and salt. Whisk softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Squeeze out cookies with a special mold. Line a baking sheet with baking paper and lay out the biscuits. Bake the biscuits in the oven for 15 minutes until they are golden brown.

homemade cookies

Ingredients:

• 150 grams of flour;
• 2 chicken eggs;
• 100 grams of sugar;
• 90 grams of butter;
• 1 tablespoon lemon juice.

Lightly melt the butter so that it can be easily mixed in. Add eggs and sugar to butter. Beat the mass with a mixer or whisk. Pour the flour and lemon juice, then mix the whole dough thoroughly to get a uniform consistency. Cut out the figures and arrange on a baking sheet, bake at a temperature of 200 degrees for 15 minutes.

apple biscuit

Ingredients:

• 150 grams of sugar;
• 1 sachet of vanillin;
• 4 chicken eggs;
• Roasted almonds for sprinkling;
• 200 grams of margarine;
• 500 grams of flour;
• 1 sachet of baking powder;
• 3 apples.

Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, mix until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Spoon small cakes onto a baking sheet. Be sure to line the entire pan with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle the finished cookies with almonds.

Cakes

The following recipes will work:

Sand

Ingredients:

• 250 grams of margarine;
• 3 chicken yolks;
• 1 cup of sugar;
• 3 cups flour;
• 1 teaspoon baking powder;
• 2 cans of boiled condensed milk.

Rub the yolks with sugar or with powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide the whole dough into two parts, roll out two cakes. Line a baking sheet with baking paper, place one cake on top and brush it with condensed milk. Top with a second cake. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

• 6 chicken eggs;
• 200 grams of sugar;
• 250 grams of mayonnaise;
• 1 can of condensed milk;
• 500 grams of flour;
• 2 teaspoons of baking powder;
• 800 grams of sour cream.

Mix sugar, mayonnaise, eggs and condensed milk to make a tender mass. Pour in the flour and baking powder mixture. You should get a medium thick dough. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream of sour cream and sugar, which must be beaten vigorously with a whisk. Spread the cooled cakes on top of each other and soak them with cream.

Smetannik

Ingredients:

• 200 grams of margarine;
• 200 grams of sugar;
• 500 grams of sour cream;
• 400 grams of flour;
• 2 teaspoons baking powder.

Pound margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead the dough of medium density. Divide the dough into 5 pieces and bake each piece for different forms 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to get a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.

lingonberry

Ingredients:

• 200 grams of sugar;
• 200 grams of margarine;
• 2 teaspoons of vanilla sugar;
• 4 chicken eggs;
• 6 teaspoons of cocoa;
• 2 teaspoons of baking powder;
• 400 grams of cranberries;
• 400 grams of flour.

Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream with sugar to make a cream. Spread the cream and lingonberries on the cooled cakes to make a colorful filling.

Cherry

Ingredients:

• 3 chicken eggs;
• 300 grams of sugar;
• 150 grams of flour;
• 300 grams of cream 35%;
• 250 grams of mascarpone cheese;
• Cherry compote;
• 100 grams of chocolate.

Beat eggs with sugar, add flour to them and knead the dough to a low degree of density. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For cream, beat mascarpone, cream and sugar. Pour the cream on top of the cherry so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Unsweetened pastries

The following recipes will work:

Cheese muffins with bacon

Ingredients:

• A jar of processed cheese;
• 1 teaspoon baking powder;
• 2 chicken eggs;
• 1 glass of milk;
• 300 grams of flour;
• Soft cheese.

Fry the bacon, melt excess fat. Whisk eggs with melted butter. Rub the cheese on a coarse grater. Add the beaten eggs to the flour and baking powder mixture and mix thoroughly. Add finely chopped bacon and cheese to the batter. Add melted cheese at the end. Salt the dough and bake in cupcake molds for 30 minutes at 180 degrees.

puff pastry

Ingredients:

• A few sheets of puff pastry;
• Ham;

Cut the ham into thin slices. Cheese try to cut the same slices. Roll out the dough and cut it into rectangles. Place a ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.

Pies with onion and egg

Ingredients:

• Yeast dough;
• 5 chicken eggs;
• 100 grams of green onions.

Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. From yeast dough form small circles, lay the filling in them and blind the pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes.

Sausages in puff pastry

Ingredients:

• 600 grams of puff pastry;
• 10 sausages;
• Pickled cucumbers;
• Grated carrots;
• Soft cheese.

Cut the cheese into thin slices, and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Put the sausages on a baking sheet with baking paper and bake for 30 minutes at 180 degrees.

Puff pastries with cabbage

Ingredients:

• 500 grams of puff pastry;
• 400 grams of cabbage;
• 150 grams of onion.

This recipe is perfect if you are in a hurry and need to cook very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Saute the vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Lay the filling in each square and roll into pies. Bake pies at 180 degrees for 20 minutes.

desserts

The following recipes will work:

fruit canape

Ingredients:

• Pears;
• Bananas;
• Kiwi;
• Grape;
• Apricots.

The amount of starting ingredients may vary depending on how many canapés you want to collect. For the recipe, you can use large berries. Wash all the fruit and cut into large cubes so that they are easily placed on skewers or toothpicks. Alternate different fruits, putting them on skewers. Try to create colorful canapés. Between the fruits, you can plant cubes of hard cheese.

colorful jelly

Ingredients:

• 5 glasses of different fruit syrup;
• 5 tablespoons of gelatin.

You should start with gelatin, because sometimes it does not dilute well. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it begins to boil and set aside. Divide cool gelatin among five glasses with syrup and mix thoroughly. Take silicone molds for ice or baking, glass containers are also suitable, and pour the syrup into each mold a spoonful so that the colors do not mix. Place the molds in the refrigerator until set.

Cranberry mousse

Ingredients:

• 200 grams of cranberries;
• 200 grams of sugar;
• 4 tablespoons of semolina.

Wash the cranberries and squeeze the juice out of them. In this recipe, you will need the berries themselves, and the juice can be set aside. Pour the berries with water and cook for 10 minutes over high heat. Strain, and put sugar in the resulting broth and bring to a boil. Pour semolina, constantly stirring the syrup. Boil the resulting mixture for 15 minutes. Cool the mass, beat and cool again.

Hot chocolate

Ingredients:

• 1 liter of milk;
• 200 grams of chocolate;
• 3 tablespoons corn or potato starch.

Stir starch into a glass of milk. Pour the rest of the milk into a saucepan and add the chocolate. Heat the mixture until the chocolate has melted, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch with milk and stir the mixture until it thickens. The dish is served hot.

Fruit salad in pineapple

Ingredients:

• 1 pineapple;
• 2 bananas;
• 1 orange;
• 2 kiwis;
• 1 apple;
• berries;
• grape;
• mint for decoration;
• A handful of nuts.

Cut the pineapple into two halves, cut out all the pulp from it and cut it into cubes. Try to cut all fruits into cubes that would be equal in size to pineapple cubes. Orange cubes are best separated from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Put the resulting salad in the pineapple halves.

Beverages

The following recipes will work:

banana smoothie

Ingredients:

• 1 banana;
• 4 dates;
• a tablespoon of cinnamon;
• A quarter liter of water.

Cut the banana into small pucks. Cut dates into small pieces. Put the fruit in a jar, fill with water. Pour in the cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to allow the mixture to cool and all the flavors to blend.

Smoothie with avocado

Ingredients:

• 2 bananas;
• 1 avocado;
• 4 dates;
• A quarter liter of water.

Remove the pit and avocado and grind it, but not to a paste, but to separate pieces. Chop dates and bananas. Put all the fruits in a jar, fill with water. Leave the jar in the refrigerator for one hour.

Milk smoothie with apples

Ingredients:

• 2 apples;
• 50 grams of dried apricots;
• 1 teaspoon of honey;
• a pinch of cinnamon;
• Glass of water;
• Milk shake.

A milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with a berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Grind apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and cognac

Ingredients:

• 1 liter of red wine;
• One and a half glasses of espresso;
• A small glass of cognac;
• cinnamon for decoration;
• 150 grams of sugar.

Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Put the mixture on fire, stir to dissolve the sugar. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.

Citrus juice with garlic

Ingredients:

• 4 oranges;
• 4 limes;
• 4 grapefruits;
• 50 grams of ginger;
• 2 tablespoons of olive oil;
• 2 cloves of garlic;
• 1 pinch of cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a pulp. Pour all the obtained ingredients into a blender, add cayenne pepper and add a few drops of olive oil. On the high speed stir the drink so that a white foam appears.

FIVE-MINUTE CHOCOLATE CAKE ON YUM-YUM KEFIR A very simple and unusual recipe delicious cake. Anyone can cook. Try it for sure! When time is short, I always make this cake. The family is delighted. Ingredients: For the dough: ● Kefir or curdled milk -300 g ● Sugar - 1 cup ● Eggs - 2 pcs. ●Vegetable oil - 2 tbsp. l. ● Cocoa - 2-3 tbsp. l. ● Soda - 1 tsp. ● Flour - 2 cups For cream: 1- option - sour cream ● Sour cream - 400 g ● Sugar - 1 cup ● Butter -200 g 2- option - custard ● Eggs - 2 pcs. ●Sugar - 300 g ●Flour-2 tbsp. l (with a slide) ● Milk - 400 g ● Vanilla sugar - 1 sachet ● Butter -200 g ● For sprinkling - cookies, or chocolate, or nuts Preparation: 1. Dough for this chocolate cake very easy to prepare. In one bowl, lightly beat eggs, vegetable oil and kefir, that is, what is liquid. In the other - everything is dry: flour, sugar, cocoa soda. 2. Pour beaten eggs into a bowl with a dry mixture, mix well. Pour into a greased form, place in a preheated oven. Bake for 50 minutes at a temperature of 200-170 degrees. Cut the chilled cake lengthwise into 3 parts, smear with cream, sprinkle with chocolate or nuts on top. 3. Cooking cream for chocolate cake. Sour cream: mix softened butter with sour cream and sugar, beat. Custard: Put the milk to boil. In the meantime, beat the eggs with sugar until white, then gradually beat in the flour, continuing to beat. Pour this mixture in a thin stream into the boiling milk, stirring vigorously. Reduce heat, add vanilla, continuing to knead the cream well. Cool down. Add softened butter. Mix well. Put in the refrigerator for half an hour. The cream is ready. Chocolate cake is ready!

Comments 4

Classes 308

STEP-BY-STEP INSTRUCTIONS FOR TRANSPLANTING PHALENOPSIS (ORCHID) We collected this information bit by bit, keep it for yourself and share with friends. Tried for you, dear). You won't find this on the Internet. Step 1 Remove the orchid from the pot and place it in a wide basin. To make it easier for you to pull out the orchid, remember slightly the walls of the pot. If this does not help, carefully, so as not to damage the aerial roots of the phalaenopsis, cut or break the old pot. Usually, the more developed the Phalaenopsis root is, the stronger it “holds” on the pot, and the more difficult it is to release it. However, if the orchid is weak or sick, it has few living roots, then it easily leaves the pot, just pull it slightly by the stem. Step 2 Rinse and clean the roots from the remnants of the substrate. It happens that they are strongly intertwined with each other and it is very difficult to free them from the substrate. To easily clean the roots, pour some warm water into the basin and soak them in water for 10-20 minutes. Do not leave the entire orchid in the water along with the leaves, only the root system. Then try to untangle it with your fingers. Help yourself with a shower, direct a jet of water at the remnants of the bark to wash them away. If some roots are firmly rooted in the bark, do not try to free them so as not to injure. Step 3 Carefully inspect the root for rot. All rotten and dry roots must be removed. If only part of the root is damaged, cut only this part to a healthy (green or white) tissue. Before the “circumcision” procedure, the scissors must be disinfected with alcohol or held over a fire so as not to introduce any infection through open cuts. After all operations, be sure to treat the wounds of the phalaenopsis. Possible: sprinkle activated carbon (crush tablets) or cinnamon, grease with garlic solution, cover with sulfur, treat with antiseptics, brilliant green. Step 4 Remove old yellow leaves, if any. They must be removed carefully so as not to damage other leaves, according to the following scheme: cut the leaf along the middle and remove it from the stem by pulling the cut ends in different directions. It is not uncommon for new roots to grow on top of old lower leaves. If you want to deepen them into the substrate, then the lower leaves can be removed, even if they have not yet turned yellow, because. they will interfere with landing. Remove in the same way as the yellow leaves. You should also remove drying or yellowed flower stalks, leaving a small stump (0.7-1 cm). All cuts, wounds on the leaves also need to be disinfected. Step 5 After you have treated all the wounds, you need to let them heal and dry. You can leave the orchid for about 2 hours, and then continue the transplant. Or you can transplant in 2 stages: in the evening, for example, take the first 4 steps, leave the orchid to dry overnight, and finish in the morning. Overnight, the cuts will have time to tighten better. Only if you are going to leave the orchid overnight, make sure that there is no excess water left in the axils of the leaves and the core of the phalaenopsis, otherwise rotting may begin. Blot the water with paper towels. Step 6 The next step is planting the phalaenopsis. The ideal substrate for it is large pieces of bark. Planted in the bark (usually pine), to increase the humidity, moss (sphagnum) can be added to it. However, charcoal, cut wine corks, or Styrofoam can also be used with the bark. In such a substrate with large fractions, voids necessary for aeration of the roots are formed. It is not necessary to fill them with a smaller substrate, so the roots will have the opportunity to breathe. When choosing a pot, focus on the size of the root system. The pot should be of such a diameter that when the root system is lowered into it, 1-2 cm of free space would remain on the sides. If the phalaenopsis is your first orchid, be sure to take a transparent pot - this will make it easier for you to care for it. You will see the condition of the roots and will be able to accurately determine when to water the houseplant. At the bottom of the pot we lay a layer of bark of a large fraction. Then add a layer of smaller pieces and place the plant itself in a pot. While holding the plant with your hand, add the bark in small portions. It is necessary to fill the entire space between the roots with the substrate. To do this, gently tap on the walls of the pot with your hand, and push individual pieces of bark between the roots with your hand or a wooden stick. When planting phalaenopsis should be placed in the center of the pot. If its stem is not even, but slightly slanting on its side, then it is not necessary to plant it in the center. And do not try to straighten the stem by tying it up or propping it up with something, it will still fall on its side over time. Do not bury the base of the stem! Plant so that the upper roots are lightly covered with the substrate. Aerial roots, if they are small, can also be deepened into the substrate. But if they are long and there is a risk of breaking them, it is better to leave them as they are. Step 7 The transplanted orchid for the first time, until it takes root, put in a shady cool place. Do not water it for about a week. At this time, you can spray the leaves, but only with a clear and warm weather. If phalaenopsis is actively growing, it is recommended to add a weakly diluted fertilizer to the spraying water. When watering for the first time, it is advisable to add phytosporin or fungicide to the water.

Comments 4

Classes 375

Cheesecakes ☺

Comments 2

Classes 399

A very simple jellied pie for any savory filling I offer a simple recipe for a pie with almost any filling. I love fish, especially salmon. Made with rice, mushrooms, onions, vegetables... 2 cups flour 2 cups sour cream 4 eggs 4-6 tbsp. spoons of mayonnaise 4 tsp baking powder salt, spices Mix everything, pour half of the dough into a mold, stuffing on top (this time there was boiled salmon, rice, grated hard cheese), on top of the second half of the dough. In an oven preheated to 180 degrees for 15-20 minutes. The cake is very tender, soft and airy. And here is another filling: 1 can of "saury in oil" (drain the oil but you can not drain it, choose large bones, mash the fish with a fork), 3/4 cup rice (this is raw), 3 eggs, 2 tbsp. . mayonnaise, herbs, salt, spices. And one more thing: with cabbage and mushrooms, all previously fried with an onion in a small amount of olive oil... Bon appetit!

Comments 6

Classes 382

Dough for any pie Ingredients: 3.5 cups of flour, 1 cup of kefir, 200 gr. margarine, 1 egg, soda - 1 teaspoon, egg for greasing the top of the pie. Cooking method: Grate margarine, add egg, soda, kefir, flour. Knead the dough and refrigerate for about 1 hour. Then we roll out the layer, fold it in half, roll it out, twice again (like a puff). Laying out the filling: chopped meat+ potatoes, or any sweet toppings, it all depends on your imagination and taste. We close the dough, grease with an egg and in the oven for 200 gr. Bake until golden brown. Fast and very easy!

Comments 1

Classes 78

Refreshing homemade lemonade Refreshing, natural without any chemicals and dyes. Vitamins are preserved in this lemonade, so it is not only tasty, but also healthy. Children from such lemonade cannot be dragged by the ears. SHOULD BE IN EVERY HOUSE'S PINK;) Ingredients: For as much as 10 liters (!) You will need 4 oranges, 1 lemon and sugar hot water(so that the fruit can be cut better), then cut into pieces and scroll through a meat grinder. Pour the scrolled mass with 3 liters of cold drinking water. After 15 minutes, filter the infusion, first through a colander to remove large pieces, then through a sieve to remove the pulp - (do not throw away the waste, they will still be useful to you). Dissolve 1 kg of sugar in 2 liters of warm water. Add another 4 (four!) liters of water and 2 liters of the resulting syrup to the filtered infusion. Let it brew for another hour and that's it! The lemonade is ready. Pour into a beautiful jug, and the rest into bottles. Put everything in the refrigerator. If you are afraid of such a large displacement, reduce the amount of ingredients by half. But I am sure that after trying this drink, you will cook it again and again. The lemonade is delicious and refreshing! I took half the norm, I got 5 liters of output.

Comments 14

Classes 1.2K

Cookies "Melting Snow" I ate a lot of different cookies, both melting and crumbly ... But THIS "surpassed" everyone! The cookie crumbles as soon as it touches the tongue. Do you love this? Then we're ready! You will need: drain. oil - 250 g (room t) sugar. powder - 0.5 st. oil (odorless) - 1/3 tbsp starch - 4 tbsp. flour - 3.5 tbsp. vanilla sugar - 1 pack (10 g) NO EGGS! DO NOT NEED A BREAKING POINT!!! I haven't forgotten anything. In a bowl, put butter at room temperature, powdered sugar and vegetable oil. Beat everything well with a mixer. Add starch, mix with a mixer Add a glass of flour, mix with a mixer Then add another glass of flour, but already mix with a spoon. Pour 1 cup of flour on the table and spread the dough. Knead by hand until smooth. Add the last half cup of flour. And we knead. We divide the dough into 3 parts. Roll each part into a sausage And cut into pieces with a knife Put the pieces of dough on a baking sheet covered with parchment. Bake at 180C until browned (10 to 15 minutes depending on oven). Roll the cookies in sah. powder. It is better to sprinkle the cookies with powder while they are hot. Of course, I was prepared for the fact that the cookies would turn out crumbly. But when I tried it.... Mmmmm... it's something! It is more crumbly than all crumbly cookies! Very delicious! In addition, there are no problems with cooling in the refrigerator, and it does not blur in the oven ... In short, it has become my favorite!

Ragout of zucchini and eggplant and potatoes

Seasonal dish of vegetables for every day. Ingredients: zucchini, eggplant, Bell pepper, potatoes. Cooking time is only half an hour.

Canned fish cutlets with rice

Mega-budget canned saury fish cakes with rice. This recipe was popular in Soviet times among students, perfect for those who are just learning to cook.

lazy dumplings

Lazy dumplings are a hit recipe of recent culinary seasons. And not only because it's easy, but because many people liked such dumplings-rolls more than usual ones. We offer two cooking options: hastily and festive, with vegetable filling.

Omelet in the microwave

The microwave is ideal for high speed omelet cooking. 3 minutes versus 40 in the oven. The difference is impressive! The second "bonus": no need to add flour to the omelette mass. The omelet will not fall off and will retain splendor.

Vareniki with raw potatoes

The fastest and easiest to prepare dumplings with potatoes - it will not need to be boiled or mashed - the potatoes go raw into the filling. And dumplings are surprisingly tasty.

Best Recipe lush pancakes on kefir

The best Sunday breakfast is leisurely and calm, when there is time to treat your family to something delicious, something that you never have time for during the middle of the week. The most “delicious” awakening is when the aromas of strong coffee and tender, lush homemade pancakes rush from the kitchen.

Cottage cheese pancakes

This is a recipe for those who were not lucky enough to inherit a proprietary recipe for the most delicious homemade cheesecakes. Following Alina's advice, you will see that simple food made with love can be more interesting than other culinary delights.

Oatmeal with milk

Detailed instructions for cooking oatmeal. If you are getting down to business for the first time, be sure that you will get great porridge! Here are some tricks to make sure kids never miss out on oatmeal!

Beef gravy

Budget meat dish for every day. Recipe for beginners. Often the beef gravy comes first. meat dish, which is mastered by a novice hostess in her kitchen. Remember that our task is to achieve maximum softness of the meat.

Chicken breast chops

Chicken and other poultry dishes / Have you tried hundreds of chicken fillet dishes and are looking for something new? Or was it the first time you were left alone with a fillet and you don’t know how to take it on? Try making chicken chops. Very tasty and very, very easy. / Delicious recipes for every day / Even a schoolboy can cook these chops. I cut it into pieces, beat it with a hammer, dipped it in an egg, rolled it in flour. It doesn’t take long to fry the chicken fillet, so this dish is just right for a quick dinner.

Croutons with egg and milk

Very simple and tasty dish, which can be eaten at least every day. It will take five to seven minutes. I know many whose love of cooking began with these simple croutons.

Lavash chips

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Fried potatoes with onions

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Cheesecakes with semolina

diet recipe cheesecakes with semolina and cottage cheese, which can be baked in the oven or fried in a pan. One of the most popular recipes children's menu.

Mashed potatoes

Recipe for beginners. How to make really tasty mashed potatoes the first time. Delicate, airy. Read carefully and remember!

Pork chops

The simplest recipe for pork chops. Requires minimal effort from you. A simple breading will create a delicious crispy crust, under which juicy and soft meat is hidden.

Lazy cottage cheese dumplings

Simple and clear instructions on how to cook excellent lazy dumplings the first time. They will not spread during cooking, they will turn out tender and soft. As a bonus - an easy way to make dumplings not only tasty, but also beautiful.

Fluffy omelet in the oven

A master class for beginner housewives is the most popular dish for every day - His Majesty an omelette. Lush, with a bright shiny crust.

Cheesecakes in the oven

A dish for every day for the laziest housewives - these cheesecakes do not need to be molded, they do not need to be monitored. Arranged in molds, thrown into the oven, set the timer and relax from the heart until you hear the signal that breakfast is ready.

Classic rice pudding

The classic of the genre is rice pudding, you can use this recipe at least every day, it is so simple, understandable and accessible. The taste is neutral, so you can change it with the help of various additives, we will talk about them separately and a lot.

Baked new potatoes in the oven

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Rustic potatoes in the oven

One of the simplest and most effective dishes for every day. The potatoes are cut into slices, mixed with butter and spices, laid out on a baking sheet and in half an hour we get a mountain of wonderfully fragrant bright golden potato slices with a crispy crust and a tender core.

Rice with vegetables

A simple and delicious recipe for beginner cooks. The rice is boiled and then mixed with a variety of sautéed vegetables. I put a mixture of zucchini, carrots, onions, corn and peas. You can add any vegetables you like.

Draniki stuffed with fish

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Omelet in a bag

tricky way preparing a familiar dish for every day. The omelet turns out lush and super-dietary. Doesn't fall off.

Salad with egg pancakes

Unusual, but completely simple salad recipe. Instead of the usual boiled eggs, thinly sliced ​​pancakes made from eggs and starch with the addition of mayonnaise or vegetable oil are added to the salad.

How to cook cranberry juice

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How to cook delicious cheesecakes from any cottage cheese

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Chicken liver fritters

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Fried shanezhki with meat

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Delicious cod fish cakes

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Fritters with apples on kefir

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Cottage cheese casserole, like in kindergarten

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The most delicious dumplings with potatoes

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Milk soup with vermicelli

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How to make an omelette like in a kindergarten

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A simple recipe for meatballs with rice in tomato sauce

Light airy meatballs with rice in a thick fragrant tomato sauce with fried onions and sweet peppers. There is a lot of sauce, it perfectly soaks the side dish. The recipe is suitable for beginners, because the basis is the usual purchased ketchup.

Original post by povarru

Li.Ru Culinary Community - Quick Recipes

Quick Recipes

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Solyanka in a hurry

Delicious and hearty soup is especially good in winter when you need a lot of calories. And this soup goes well after a big party :) I give you a quick recipe for hodgepodge!

Smetannik in a hurry

Smetannik in a hurry - a very tasty and delicate cake. Cooking it is easy and fast. Eat with tea and pleasure :) I share the recipe.

Cheesecakes in a hurry

These cheesecakes are perfect for quick breakfast or for capricious children who do not like to eat cottage cheese. Everyone eats hot and fragrant cheesecakes in a hurry!

Gingerbread in a hurry

Very tasty gingerbread in a hurry. Cooking is easy and simple, affordable products, a minimum of time for baking and a decent result.

Pilaf in a hurry

Pilaf in a hurry cannot be called real, but it is also pilaf in terms of the composition of the ingredients. Yes, and the taste, in general, is very close. A quick pilaf recipe helps out when there is absolutely no time.

Donuts in a hurry

Such delicious and ruddy donuts will always be welcome in your family. They are prepared quickly and you can involve the kids in the process. Interesting? Then read how to cook crumpets in a hurry;)

Belyashi in a hurry

Airy and soft whites with a delicious filling and a breathtaking smell :) These whites are prepared really quickly, in haste, although they are made from yeast dough. I share a secret.

Quick dumplings

There are just no dumplings. And with cottage cheese and cherries and cabbage. My family loves dumplings with potatoes. When I have very little time, I make quick or lazy dumplings. Just!

Mannik in a hurry

Delicious semolina cake for evening tea in a hurry, any hostess will succeed. This recipe will never fail.

Cheese cakes in a hurry

Cheese cakes in a hurry - an incredibly tasty and satisfying addition to tea. Cook them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.

Cutlets in a hurry

Juicy and tender meatballs for dinner in half an hour. Virtually no effort - and a delicious dish on the table. I tell you how to make meatballs in a hurry!

Biscuit in a hurry

A biscuit is an indispensable thing for any housewife, you can cook it in half an hour, and even with fillings - it all depends on your imagination. Light, airy biscuit in a hurry.

Chebureks in a hurry

Who doesn't love pasties? Thin, puff pastry, hot juicy filling. Everyone loves it, but cooking is a hassle. And long and troublesome. But this recipe is the opposite. Cooking chebureks in a hurry!

Sweet buns in a hurry

Curd cake in a hurry

Delicious, tender and beautiful cottage cheese pie in haste. And yes, it's also useful. Easy to make and a masterpiece!

Bread in a hurry

The light and unique smell of freshly baked bread will fill your home with aromas of warmth and comfort. It will not be difficult for anyone to bake such bread - the recipe for whipped bread is extremely simple!

Quick honey cookies

Unusually tender and tasty honey cookies in a hurry will not leave anyone indifferent. Prepare it for children, guests or just for yourself, it won't take you much time.

Quick homemade cookies

That's why simple recipe It turns out very tasty and crispy homemade cookies in a hurry. Children can and should be involved in the process :) Preparing very quickly!

Liver in a hurry

For those who really want to eat, but are in a hurry on business, very gentle and soft chicken liver, which we will prepare in half an hour. The rest of the time can be spent relaxing.

Rolls in a hurry

These bagels refute the prevailing opinion that nothing delicious is obtained in haste. Learn the recipe for bagels in a hurry and break the stereotypes!

Curd casserole in a hurry

The most delicate taste of this casserole will conquer you and your children. Very healthy dish, quick and easy to prepare. We are studying the recipe for curd casserole in a hurry!

Quick Cheesecake

Cheesecake very delicious dessert which is loved all over the world. Classic cheesecake baked and takes a lot of time. There are options for cheesecake without baking. I want to propose a lighter and simpler one. Try!

Quick honey cake

Delicious and delicate cake with honey flavor is a good dessert for anyone. family holiday. I tell you how to make a honey cake in a hurry.

Quick cheese pie

Are guests on the doorstep or do you want something tasty and unusual? Make a delicious and hearty cheesecake in no time. It's easy and simple!

Yeast dough in a hurry

Yeast dough for pies, pizza, bagels and buns for a record a short time. Products from such a test will be appreciated by the whole family, and, of course, by you. Making yeast dough in a hurry!

Honey cake in a hurry

If you want to make something really delicious with your own hands, then this easy honey pie recipe is just what you need.

Quick Biscuit Roll

If you have free 20 minutes and really want homemade sweets, then this wonderful recipe was created for you. Just take yours out of the pantry favorite jam and start cooking.

Cake "Napoleon" in a hurry

Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic performance of this masterpiece. The taste will not suffer :) So, we are preparing the Napoleon cake in a hurry!

Pancakes in a hurry

Wonderful plump pancakes - a traditional dish Sunday morning has been in my family for many years. Quick and tasty, ruddy and fragrant - what could be tastier.

Fritters in a hurry

This is a great option for a quick and delicious breakfast, which can be safely prepared before work or for children before school. Very tasty and satisfying and does not take much time.

Buns in a hurry

Quick, fragrant and tasty buns for tea. Fill your home with the smell of cinnamon, comfort and tranquility. The recipe for quick buns is extremely simple and understandable - so everyone will figure it out.

Muffins in a hurry

Pies are good for everyone, but they have a small drawback - it is not very convenient to eat. Especially for children. Another conversation is muffins. There's just something to do - a couple of bites. Let's make it quick? You'll like it!

Khachapuri in a hurry

If in half an hour you expect guests, and there is absolutely no time to cook something delicious, then quick khachapuri will undoubtedly come to the rescue and pleasantly surprise your guests.

Sweet cake in a hurry

For those who do not like to stand at the stove for a long time, but at the same time like to treat themselves to sweets. This is a very simple and quick pie, and you can safely come up with the filling for it yourself.

Lasagna in a hurry

When there is very little time for cooking, but you want to cook something unconventional, whip up lasagna according to this recipe. Unusual, tasty and most importantly - fast!

Quick biscuit cake

When you want something tasty and festive, and you are running out of time to cook - this recipe sponge cake will help you out quickly.

Meat pancakes in a hurry

Quick and unusual pancakes will help to feed the whole family tasty and at no extra cost. I tell you how to make meat pancakes in a hurry!

Chocolate cake in a hurry

This cake is perfect for a surprise celebration or if you just want to make yourself something tasty quickly. In any case, its taste will unexpectedly and pleasantly surprise you.

Cheesecake in a hurry

I tell you how a tasty and tender cheesecake is made for those who sorely do not have enough time to cook. Everyone can whip up a cheesecake!

Caesar salad in a hurry

It happens like this - you know exactly what dish you want. And you also know for sure that there is no time to cook it according to the classic recipe. Or strength. Or both. Let's try the same recipe, but accelerated.

Chocolate Cake in a Hurry

Well, who has not had such a state when you want something tasty? Or again, unexpectedly, guests are on the doorstep ... This is where this recipe will help you!

Sweet roll in a hurry

In the evening, when the whole family is together, it's great to drink tea. Yes, not just a seagull, but with something tasty. And the sweet roll will come in handy here. Ready!

Soup in a hurry

If you urgently need to feed the whole family, and time is sorely lacking, then this wonderful recipe is your salvation. It will take you 30 minutes to cook it, and you will get a hearty, rich soup.

Quick cabbage pie

If you think that pies are long and troublesome, then you are deeply mistaken! This recipe will show you how to cook cabbage pie in haste, and to please family and friends with fragrant fresh pastries without unnecessary troubles.

Quick homemade biscuit

Delicious homemade biscuit suitable for making cakes, pastries and desserts. It is much tastier than store-bought, because love and warmth of beloved hands are invested in it.

Biscuit cake in a hurry

Ah, this cozy smell of home, a warm blanket, a cup of tea and a fresh biscuit... What could be better? And, if you have a blanket and tea, let's do a biscuit.

Borscht in a hurry

Yes, do not be surprised, it is possible - indeed, borscht can be cooked in haste. And it turns out very tasty borscht, believe me!

Quick oatmeal cookies

A healthy, sweet and tasty treat for a sweet tooth - oatmeal cookies in a hurry. Highly quick recipe- see for yourself!

Charlotte in a hurry

Delicious and fragrant autumn cake will cheer you up inclement weather. It's easy to cook and delicious to eat. I tell you how to make charlotte in a hurry!

Quick Meat Pie

A delicious and satisfying pie will appeal to everyone, especially men. And most importantly, this is being prepared meat pie in haste - you do not have to spend a lot of time and effort on its preparation!

Donuts in a hurry

Golden and fluffy donuts will certainly delight your children, and rarely any adult will refuse such a delicious treat. How to make donuts in a hurry!

Hot sandwiches in a hurry

A wonderful option for a quick breakfast for those who do not have time in the morning. Very quickly and easily you can cook delicious and crispy sandwiches in a hurry, which even children will appreciate.

Cold sandwiches in a hurry

Cold sandwiches in a hurry are very relevant for students! Fast, beautiful, satisfying and for a big company. Sharing the recipe ;)

Pancakes in a hurry

Everyone loves pancakes, both children and adults, and there are a great many recipes for making them. This recipe is wonderful, delicious and fluffy pancakes that you can cook in 15-20 minutes.

Quick fish pie

The pie cooks very quickly, because ready-made puff pastry is used and canned fish. It turns out very tasty pie that all your family will love.

Homemade pizza in a hurry

A simple and easy version of everyone's favorite pizza. We just use what we have at home and make dough without yeast - and we are ready for the arrival of unexpected guests, and the family will be satisfied.

Quick Apple Pie

Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. cook this Apple pie quickly and enjoy the result!

Buns in a hurry

A very simple and quick recipe for making buns in a hurry. The dough is prepared without butter and without yeast, and therefore very quickly.

Cakes in a hurry

A quick hot tortilla will make your Sunday breakfast much tastier and more varied. Products - a minimum, pleasure - a maximum :) I share the recipe!

Easy quick sandwiches

In fact, this is probably the most simple sandwiches with salmon, the preparation of which will take 10 minutes at most. Three simple steps and we get delicious and beautiful holiday sandwiches.

Quick peasant soup

Delicious and easy soup, very inexpensive and prepared quickly. Peasant - because without meat and with a lot of vegetables. Cooking peasant soup in a hurry!

Quick fried pies

Delicious homemade pies are made very quickly. A recipe for the very busy or for those who love to eat, but are too lazy to cook :)

Sweet buns in a hurry

Amazing, fragrant and delicious sweet buns made in a hurry with this recipe. Take a little of your time and bake this miracle, you will love the result!

Mini pizza in a hurry

If you do not have time, but you want to pamper your loved ones with something tasty and hot, the recipe for this dish will come in handy. Fast, simple and very tasty.

Dough in a hurry

An excellent quick dough option that works well for making pies and savory pies, and is also a great option for baking during Lent.

Pickled cucumbers in a hurry

Lightly salted cucumbers in a hurry - a delicious addition to lunch or dinner. They are prepared quickly, look unusual and practically no hassle.

Julien in a frying pan

Julien in a frying pan - my dad's signature dish. Pairs very well with mashed potatoes. I cook julienne in a pan with chicken fillet. Try it.

Salad "Beloved Woman"

The salad recipe "beloved woman" will be very popular with men. After all, it will take a maximum of 10 minutes to prepare it. Simple, quick and few ingredients.

Salad "Favorite" with chicken

Salad "favorite" with chicken, I cook with open chicken fillet or smoked. Both options are very tasty. Try it.

Pizza in a pan

Delicious, juicy pizza in a pan in 10 minutes - a great dish for lunch or a quick dinner. A simple recipe for pizza in a pan is especially good for beginner cooks.

How often it happens: dear, but slightly unexpected guests appear on the doorstep, who ran in “for tea”, but it’s clear that you won’t get off with tea alone ... What to cook quickly and tasty to treat the visitors, and at the same time please the household? We do not consider semi-finished products as a treat, although even from ordinary frozen dumplings you can cook a delicious treat, while spending a minimum of effort and products.

In order to prepare a tasty and quick dish, use products that do not require long processing. As a basis for a salad, soup or main course, you can take vegetables, fish, chicken, and also use ready-made products ( boiled eggs, fried or boiled chicken breast, sausages or sausage, boiled potatoes, buckwheat or rice porridge left over from dinner, and so on).

the site "Culinary Eden" has compiled a selection of recipes for what to cook quickly and tasty.

Chinese cabbage salad with chicken

Ingredients:
300 g Chinese cabbage,
1 chicken fillet
1 cucumber
4 boiled eggs
1 bunch of green onions
salt, pepper, mayonnaise - to taste.

Cooking:
Boil the chicken fillet (carrots, onions and bay leaves can be added to the water for flavor) Chop Chinese cabbage. grind green onion, cut the cucumber into strips, finely chop the eggs, cut the chicken fillet into cubes. Put all the ingredients in a salad bowl, salt, pepper to taste, season with mayonnaise.

Salad with crab sticks and walnuts

Ingredients:
300 g crab sticks,
3 boiled eggs
1 can of canned corn
1.5 stack. ground walnuts,
mayonnaise and sour cream.

Cooking:
Cut the crab sticks into small cubes, grate the eggs and cheese on a coarse grater. Mix everything well and season with mayonnaise with sour cream to taste. Let the salad rest for a while.

Cheese snack

Ingredients:
200 g flour
200 ml milk
150 g cheese
100 g sausages
1 tsp baking powder.

Cooking:
Grate the cheese on a fine grater, finely chop the sausage or grate it too. Add milk and flour. Mix well and, using a spoon, scoop the appetizer in portions onto a baking sheet lined with parchment paper. Bake at 220ºC for about 20 minutes.

Cucumber and cheese salad

Ingredients:
3 cucumbers
1 boiled egg
100 g hard cheese,
2 cloves of garlic
2 tbsp mayonnaise,
salt, pepper, herbs - to taste.

Cooking:
Cut the cucumbers into slices, cube the eggs, finely chop the greens, grate the cheese (leave a little to decorate the salad). Mix all the ingredients, add the garlic passed through the press, mayonnaise, salt, pepper. When serving, garnish with grated cheese and herbs.

Potato sticks with cheese

Ingredients:
5 medium boiled potatoes
2 eggs,
100 g breadcrumbs,
100 g hard cheese,
salt, black ground pepper.

Cooking:
Grate boiled potatoes on a fine grater. Salt, pepper, you can add spices. Cheese cut into cubes. Whisk the eggs with a fork. Form potato sticks with wet hands, put the cheese in the middle, dip in the egg, roll in breadcrumbs and fry on all sides in vegetable oil until golden brown.

Greeks with mushrooms

Ingredients:
100 g buckwheat,
250 ml of water
200 g fresh champignons,
1 onion
½ stack flour,
1 bunch of greens
salt, pepper - to taste.

Cooking:
Boil the buckwheat. When the porridge is cooked, salt it, mix it, wrap it in a towel and let it stand for 10 minutes for viscosity. Finely chop the onion and fry it in vegetable oil until golden brown. Peel, cut the mushrooms into slices and send them to the pan with the onions. Fry for 5-7 minutes, salt and pepper and put the contents of the pan on a plate to cool. Cut the greens and chop together with mushrooms in a blender. Mix buckwheat with mushrooms and knead until smooth. Form cutlets, roll in flour and fry them in a pan, on strong fire, 3 minutes on each side, to get a golden crust.

Lavash pancakes

Ingredients:
1 pack of lavash
400-500 g champignons,
2 eggs,
100 g cheese
mayonnaise, salt, spices - to taste.

Cooking:
Fry the mushrooms with onions until tender, add spices. Divide the pita bread into squares, put the filling on them and sprinkle with grated cheese. Wrap the pancakes, dip them in beaten eggs and fry in hot oil on both sides.

Buns "Wonderful Breakfast"

Ingredients:
5-6 rye buns,
150 g ham
5-6 eggs
50 g cheese
salt, pepper - to taste.

Cooking:
Cut the ham into small cubes. Cut off the tops of the buns and carefully remove the crumb. Put a little ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the tops of the buns, wrap each in foil and bake in an oven preheated to 180ºС for 15-20 minutes.

Cheesecakes with green onions

Ingredients:
For test:
1.5 stack. flour,
100 ml of kefir,
½ tsp soda,
50 g grated cheese
1 yolk,
1 tbsp vegetable oil,
a pinch of sugar
a pinch of salt.
For filling:
green onions - the amount to taste and desire,
1 raw egg white
1 tbsp mayonnaise.

Cooking:
Soda extinguish with kefir, knead the dough and divide it into balls. Roll each of them into a cake, put in the center the filling prepared as follows: add raw protein, mayonnaise to finely chopped green onions and mix. Pinch the edges of the cakes, gently roll out with a rolling pin and fry in a pan with heated vegetable oil.

Cottage cheese buns for breakfast in 15 minutes

Ingredients:
250 g pasty cottage cheese,
250 g flour
2 eggs,
3 tbsp Sahara,
1 pinch of salt
10 g vanilla sugar
15 g baking powder
1-2 tbsp milk for lubrication.

Cooking:
Stir the cottage cheese, eggs, sugar, vanilla sugar and salt with a whisk until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking sheet with parchment paper and brush with vegetable oil. Form buns with wet hands, put them on a baking sheet and bake at 190ºС for 10-12 minutes. Then remove the buns, brush with milk with a brush, sprinkle a little sugar on top if desired and send to the oven for another 3-5 minutes until browning.

lazy dumplings

Ingredients:
450 g cottage cheese,
1 stack flour,
1 egg
2 tbsp Sahara,
1 sachet of vanilla
salt.

Cooking:
Mix all the ingredients well, add flour and knead the dough. From the resulting dough, roll out, adding flour, sausages, slightly thicker than dumplings. Cut the sausages into pieces and boil for 1 minute in salted water.

Pizza in a pan in 10 minutes

Ingredients:
4 tbsp sour cream
4 tbsp mayonnaise,
2 eggs,
9 tbsp flour (no slide),
tomato sauce,
cheese for topping,
filling - any, to taste.

Cooking:
Knead the batter, pour it into a frying pan greased with vegetable oil, put any filling on top: sausage, tomatoes, ham, mushrooms - in a word, everything to your taste and desire. Pour in tomato sauce and sprinkle generously with grated cheese. Place the pizza pan on the stove, over low heat, and cover with a lid. Once the cheese has melted, the pizza is ready.

Baked cutlets "Sour cream" with cheese crust

Ingredients:
450 g mixed minced meat,
1 egg
1 onion
½ carrot,
100 g sour cream
1 garlic clove
butter, cheese, salt, pepper - to taste.

Cooking:
Peel onions, carrots, garlic, finely chop, combine with minced meat, add egg, sour cream, salt, pepper, beat well with a blender until fluffy and form round cutlets. Place them in a baking dish greased with butter, cover with foil and put in an oven preheated to 200ºС for 30 minutes. Then take it out, remove the foil, sprinkle with grated cheese and put it back in the oven for another 15-20 minutes until browning.

Chicken in an envelope

Ingredients:
1 pack of puff pastry
300-400 g chicken fillet,
1 carrot
2-3 bulbs
1 tbsp apple cider vinegar
spices for chicken
salt, pepper - to taste.

Cooking:
You can make the filling an hour before cooking or in the evening and leave it in the refrigerator. Cut the chicken fillet into cubes, grate the carrots, chop the onion and mix with spices, salt, pepper and apple cider vinegar. roll out puff pastry(the plate should be rolled out in one direction) until you get a long rectangular strip, which you cut into 8 squares (2 sheets of dough will make 16 squares). Put the filling on the dough, pinch the edges to make envelopes. Put the finished envelopes on a baking sheet and bake in the oven at a temperature of 180ºС for 25-30 minutes.

Chicken cutlets with melted cheese

Ingredients:
300 g chicken fillet,
1 cheese "Friendship",
1 egg
2 cloves of garlic
2 tbsp mayonnaise,
1 tbsp flour,
spices - to taste.

Cooking:
Cut the fillet into small pieces, grate the melted cheese. Add egg, flour, spices, minced garlic and mix. Form cutlets and fry them in a preheated pan with vegetable oil on both sides.

Dumplings in sauce

Ingredients:
frozen dumplings,
½ onion
1-2 garlic cloves,
½ red hot pepper,
1 tomato
vegetable oil, salt.

Cooking:
Throw dumplings into boiling water and boil until half cooked. While the dumplings are cooking, chop the onion, garlic and hot pepper and fry in vegetable oil. At the tomato, cut the skin, scald with boiling water and remove it. Cut the tomato into slices and add to the pan, stew, add the dumplings, salt to taste and sweat under the lid for 5-7 minutes.

Fish baked with green peas in an omelette

Ingredients:
700-800 g tilapia,
2 bulbs
1 can of green peas
100 g cheese
seasoning for fish - to taste.
For the omelette:
4-5 eggs
200 g milk
1-2 tbsp starch or flour
salt, pepper, fresh herbs - to taste.

Cooking:
In a baking dish, lay out in layers: lightly fried onion (together with the oil on which it was fried), pieces of fish fillet sprinkled with spices for fish, green pea. Mix all the ingredients indicated for the omelette thoroughly, beat lightly and pour the contents of the mold with this mixture. Sprinkle with grated cheese and bake in the oven at 180ºC for 30-40 minutes until golden brown. Sprinkle the finished dish with herbs.

Fish stew "Appetizing"

Ingredients:
400 g fish
2 tbsp butter or margarine,
750 g boiled potatoes,
1 onion
2 tbsp mustard,
parsley, salt - to taste.

Cooking:
Remove the bones from the fish and cut the fillet into small pieces. Fry sliced ​​potatoes in butter or margarine, add diced onion to it, then fish, salt, add mustard and fry until a crust forms. Sprinkle before serving ready meal chopped parsley.

Fish in a potato

Ingredients:
500 g fillet of any fish,
4 raw potatoes,
1 egg
salt pepper,
vegetable oil,
fresh greens.

Cooking:
Cut the fish fillet into portions, salt, pepper and let stand for a while. Grate peeled and washed potatoes on a coarse grater. Whisk the egg. Dip a piece of fish in an egg, roll in grated potatoes and, pressing the potatoes with your fingers, put them in a well-heated pan with oil. When all the pieces are laid out, add a little salt to each, reduce the heat and fry until golden brown. Flip over, season with a little salt again and fry until golden brown on the other side.

Quick hodgepodge

Ingredients:
½ head of cabbage
1 onion
3 pickles,
150 g boiled or pickled mushrooms,
100 g cheese
1 tbsp breadcrumbs,
1 tbsp vegetable oil,
salt, spices - to taste.

Cooking:
Finely chop the cabbage, add finely chopped onion, salt, spices and simmer in a pan with water for 5 minutes. Then put half of the cabbage in a greased form, top with diced cucumber, mushrooms and the remaining half of the cabbage. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180ºC for 10 minutes.

Lazy "whites"

Ingredients:
3-5 sheets of thin pita bread,
400 g minced meat.
1 egg
1 bunch of green onions
vegetable oil, salt, pepper - to taste.

Cooking:
Salt the minced meat, pepper and fry until tender. Add chopped green onions to it and spread evenly on a sheet of pita bread. Roll into a roll, cut into slices 3-4 cm thick. Dip each slice into a beaten egg and fry in vegetable oil until golden brown.

Mini cheesecakes

Ingredients:
500 g dryers,
500 ml milk
1 pack of cottage cheese
1 egg
2-4 tablespoons Sahara.

Cooking:
Dip the dryers in milk for 5-10 minutes to soften slightly, then place on a baking sheet lined with parchment paper. Mash cottage cheese with sugar and egg and mix thoroughly. Put the curd filling in the middle of the dryers and bake in preheated to 160ºС for 10-15 minutes.

When you think about what to cook quickly and tasty, go to the pages of our website, there are many more interesting things here!

Larisa Shuftaykina