Lavash roll: simple, tasty, and affordable recipes with photos. Lavash roll - recipes for the New Year Lavash snacks for the new year
Again we return to the Armenian thin lavash that we just didn’t cook pizza, lasagna, pies, pies from it. Recipes are available.
Thin pita bread is universal, and today I propose to make rolls from it, and for rolls you need a filling.
Lavash roll fillings are the topic of today's review. Consider the 15 most delicious and simple fillings for pita roll.
Stuffings for pita roll with sausage and Korean carrots
Perhaps the most famous recipe for stuffing for pita roll.
We need:
- 150 g Korean carrots
- 150 g boiled sausage
- 1 piece of lavash
- 2-3 tbsp mayonnaise
Cooking:
1. Korean carrots were originally cut into strips, but it needs to be chopped again.
2. Boiled sausage is also cut into small strips.
3. We mix all the products and season them with mayonnaise. The mixture should be of medium consistency, and neither dry nor too runny.
4. We cover the surface with cling film, put the pita bread and coat with the filling. We roll into a roll. Then we put the roll in the refrigerator.
For better impregnation of pita rolls, they must be put in the refrigerator from 30 minutes to 1.5 hours, if there is time, it is better at night.
Lavash roll with mushrooms and eggs
We need:
- 200 g mushrooms
- 1 head of onion
- 3 eggs
- 50 g hard grated cheese
- 100 ml sour cream
- salt and pepper to taste
- vegetable oil
- 1 lavash
Cooking:
1. Stew mushrooms with onions in oil.
2. Boil eggs and grind, it is possible through a special grate.
3. We collect mushrooms, eggs, cheese in one bowl, salt, pepper, and season with sour cream.
4. Lavash spread with a mixture and leave for impregnation
Stuffings for lavash roll with chicken fillet and pepper
We need:
- 1 piece of lavash
- 1 chicken fillet
- 1 red bell pepper
- 1 clove of garlic
- 2 tbsp mayonnaise
- 1 bunch dill
Cooking:
1. Grind sweet pepper and dill.
2. We interrupt garlic with chicken fillet in a blender. First the garlic, then the chicken.
3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.
4. With the resulting filling, carefully spread a sheet of pita bread, and tightly wrap it in a roll. Wrap in cling film and put in the fridge.
Stuffings for lavash roll with crab sticks
This filling is a “classic” of lavash roll, where is some party, there is always a roll with crab filling on the table. Maybe you are not familiar with it, then I share the recipe.
- 100 g crab sticks
- 2 tbsp cream cheese or 100 g hard grated cheese
- 1 bunch dill
- 2 tbsp sour cream or mayonnaise
- 1 lavash
- salt and pepper, to taste.
Cooking:
1. Grind crab sticks and dill.
2. We mix all the products, season them with sour cream, and cover the pita leaf with the resulting mixture.
3. From the spread pita bread, we make a roll.
Lavash roll with herring filling
We need:
- 1 medium sized herring
- 2 boiled carrots
- 1 melted cheese
- 2 tbsp olive oil (vegetable, melted butter)
- 1 bunch green onions
- 1 sheet of lavash
Cooking:
1. Cut the herring into fillets and divide it.
2. Cut the boiled carrots into pieces.
3. Grind processed cheese.
4. Put all the chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.
5. Fill this mixture with chopped green onions, mix and cover the pita leaf with it.
6. We form a roll.
Dietary filling for lavash roll
We need:
- 1 cucumber
- 300 g cottage cheese
- 1 large bunch of dill
- 2 tbsp olive oil
- salt to taste
- 1 lavash
Cooking:
1. Grind the cucumber on a grater. The cucumber skin, if it is homogeneous, can not be cut off.
2. Finely chop the dill.
3. Products, according to the recipe, mix, season with olive oil,
salt and spread pita bread. We roll up.
Lavash roll with raw carrots and cheese
We need:
- 1 carrot
- 1 sheet of lavash
- 50 g hard cheese
- 2 cloves of garlic
- 2 tbsp mayonnaise
Cooking:
1. Carrots, 2/3 of it are three on a fine grater, and 1/3 on a coarse grater.
2. Grind cheese and garlic on a grater, respectively, on large and small.
3. Collect carrots, cheese, garlic together, add mayonnaise and mix.
4. After mixing, spread the sheet and wrap it with a roll, send it to the cold.
Stuffings for lavash roll with minced meat and vegetables
We need:
- 300 g minced meat, any
- 1 carrot
- 100 g broccoli
- 1 head of onion
- 50 g grated hard cheese
- 2 tomatoes
- 4 lettuce leaves
- 1-2 garlic cloves
- 1 bunch of greens
- 100 g 15% sour cream
- salt, pepper to taste
- 1 sheet of lavash
Cooking:
1. Chopped carrots and onions, fry with minced meat.
2. Broccoli, its inflorescences, boil. Cooled cabbage, cut into small pieces.
3. We rub the cheese, chop the tomato and greens.
4. Finely chop the garlic.
5. All of the above components, season with sour cream, salt and mix.
6. On pita bread, first put the lettuce leaves, and then the filling, and roll it into a roll.
Stuffing for salmon (salmon) and cucumber roll
We need:
- 180 g fish salmon or salmon
- 200 g cream cheese
- 1 fresh cucumber
- greens, to taste
- 2 thin lavash
Cooking:
1. Cut the fish into thin strips.
2. Peeled cucumber, cut lengthwise into strips.
3. Lubricate the pita leaf with cream cheese.
4. We distribute the fish from the edge of the sheet, put the cucumber on it, chopped greens and wrap it tightly in a roll.
5. Before serving, cut into 3 cm thick.
Roll stuffing with chicken fillet
We need:
- 1 chicken fillet
- 1 red sweet onion
- 2 tomatoes
- 1 fresh cucumber
- 1 bunch of parsley
- 2 garlic cloves
- 4-5 tbsp soy sauce
- 1 tbsp pepper mixes
- 1 small pack of potato chips
- 1 thin lavash
- vegetable oil, for frying
- salt to taste
Cooking:
1. Chopped pieces of chicken meat, fried in a pan.
2. Onion, cut into half rings, add a little and knead with your hands.
3. Chop the tomatoes into cubes.
4. Grate the cucumber. Chop parsley and garlic.
5. Stir chicken with vegetables, pepper, season with soy sauce and sprinkle with potato chips.
6. Put the filling on a pita leaf and form a roll.
Vegetable stuffing for roll
We need:
- 1 sweet bell pepper
- 1 fresh cucumber
- 1 tomato, medium
- 1 clove of garlic
- 2 green onions, without the white part
- 2 sprigs dill or basil
- 50 g Feta cheese
- vegetable oil
Cooking:
1. Grind pepper, cucumber and tomato into small cubes.
2. Squeeze the garlic through the garlic.
3. Coarsely chop the onion and dill.
4. Cut the cheese into cubes.
5. All products are salted and seasoned with vegetable oil.
6. We form a roll.
Stuffing with cottage cheese and herbs for roll
We need:
- 180 g cottage cheese
- 50 g sour cream
- 1 clove of garlic
- 1 tomato, large
- 1 small bunch of dill
- salt to taste
- 1 thin lavash
Cooking:
1. Grind the garlic. We cut the dill.
2. Chop the tomato into cubes.
3. Necessary products, salt and mix.
4. Form a roll, after spreading a sheet of pita bread with stuffing.
Roll with ham and cheese
We need:
- 100 g ham
- 100 g cheese, hard any brand
- 1 clove of garlic
- 1 fresh cucumber
- 2-3 tbsp yogurt
- 1 sheet lavash
Cooking:
1. Ham, best of all, cut into thin strips.
2. Grind hard cheese and cucumber on a coarse grater, and garlic on a fine grater.
3. All that is, according to the recipe, mix, season with yogurt, and spread the pita bread, twist the roll.
Spanish stuffing for lavash roll
For lovers of spicy, this recipe is suitable.
We need:
- 500 g beef
- 1 onion
- 1/2 can of canned corn
- 1 sweet pepper, red
- 2-3 medium tomatoes
- salt, black pepper, ground chili pepper, to taste
- 200 g Cheddar cheese, grated
- parsley or cilantro
- 2 thin lavash
Cooking:
1. Grind and stew beef meat.
2. Finely chop the onion, bell pepper, tomatoes.
3. Finely chop the greens.
4. According to the recipe, we combine all the ingredients, mix and distribute over pita bread, form a roll.
Spicy chicken stuffing for roll
We need:
- 2 pcs. chicken fillet
- 2 tomatoes
- 1 salad pepper
- 1 head of onion
- 1 red onion
- 125 g mozzarella cheese
- 50 g green salad
- 5 tbsp olive or vegetable oil
- 1/2 tsp black pepper
- 10 olives, pitted
- 1/2 tsp salt
- 2 sheet lavash
Cooking:
1. Boil and cut the chicken meat.
2. Chop the tomatoes and sweet peppers, and cut the olives into rings.
3. Cut the onion and sweet onion into half rings, add salt and knead with your hands.
4. Chop the cheese into cubes.
5. Mix all the ingredients well, pepper and lightly salt. Topped with olive oil.
6. We take a sheet, apply the filling, evenly distribute it over the sheet. Roll tightly into a roll.
The fillings for pita roll prepared according to these recipes will come in handy when you decide to go on vacation with your family, or arrange a festive feast at home, or just want something delicious for tea.
Enjoy your meal!
Step by step preparation:
- Rinse greens under running water and finely chop.
- Cut the salmon into medium layers.
- Cut the ham into strips.
- Lavash spread on a flat, clean and dry surface. Spread a thin layer of melted cheese on it.
- Lay out the salmon slices.
- Sprinkle with chopped herbs.
- Add ham.
- Roll the pita bread into a roll and wrap with cling film.
- Send it to the refrigerator for 20 minutes.
- Cut into medium pieces.
Lavash roll - step by step recipe
A great alternative to sandwiches is a delicious New Year's lavash roll with vegetables, sausage and cheese. It looks festive, it turns out delicious, it cooks quickly.
Ingredients:
- Lavash - 1 pc.
- Carrot - 100 g
- Boiled sausage - 250 g
- Cheese - 50 g
- Parsley (greens) - 1 bunch
- Processed cheese - 2-3 tbsp. l.
- lettuce leaves - to taste
- Spread pita bread on the table and brush with melted cheese.
- Grate the boiled sausage on a coarse grater and sprinkle it on the cheese.
- Chop the parsley and add to the filling.
- Peel raw carrots, grate and arrange in the next layer.
- Roll the pita bread into a roll, wrap in foil and refrigerate for half an hour.
- Cut it into portioned pieces and put it on a dish.
Lavash crab roll for the new year will be in place not only on New Year's Eve, but also on the everyday dining table.
Ingredients:
- Lavash - 3 sheets
- Crab sticks - 300 g
- Eggs - 4 pcs.
- Mayonnaise - 250 ml
- Dill - bunch
- Parsley - bunch
- Put the first sheet of pita bread on the table and brush with mayonnaise.
- Finely chop the greens (dill and parsley) and sprinkle on the mayonnaise.
- Place the next sheet on top and brush with mayonnaise. Spread thinly sliced circles of crab sticks evenly on it.
- Cover with a third sheet and soak with mayonnaise. Sprinkle with finely chopped eggs, which are hard-boiled in advance and cool.
- Sprinkle some more greens.
- Roll all layers tightly into a roll and leave to soak for one hour.
- Next, cut the roll into pieces and serve.
Lavash roll with cheese will be delicious for the new year. The snack is easy to prepare, tasty and nutritious. And any novice hostess can cook it.
Ingredients:
- Lavash - 1 pc.
- Hard cheese - 200 g
- Boiled sausage - 200 g
- Eggs - 2 pcs.
- Tomatoes - 2 pcs.
- Garlic - 2 cloves
- Greens - bunch
- Mayonnaise - 200 ml
- Grate cheese and sausage on a coarse grater.
- Chop the greens, pass the garlic through the press.
- Grate the sausage.
- Dice tomatoes and hard-boiled eggs.
- Put all products in a deep bowl, season with mayonnaise and mix.
- Spread pita bread on the table and apply the filling evenly.
- Roll it up and wrap it in a plastic bag. This way it will soak in faster.
- Soak it for an hour in the refrigerator and cut into portioned slices of 3 cm.
An exquisite appetizer with fish is not only tasty and healthy, but also looks elegant on the table. Greens are added for beauty, and melted cheese for tenderness.
Ingredients:
- Lavash - 1 pc.
- Lightly salted salmon - 400 g
- Cheese - 200 g
- Dill - bunch
- Mayonnaise - 200 ml
- Wash the dill and chop finely.
- Cut the cheese into small cubes with sides of 8 mm.
- Combine cheese with dill and season them with mayonnaise. Mix well.
- Spread pita bread on the table and apply a layer of cheese.
- Cut the salmon into plates and spread over the entire area of \u200b\u200bthe sheet.
- Roll the pita tightly into a roll and leave to soak for at least an hour.
- Cut it into slices of 1-1.5 cm and serve with a meal.
Lavash roll with chicken is a hearty and tasty snack that will be a wonderful decoration for the New Year's table. And its charm is that the longer it is aged, the softer and tastier it will be.
Ingredients:
- Lavash - 2 pcs.
- Chicken fillet - 300 g
- Champignons - 300 g
- Onion - 1 pc.
- Carrots in Korean - 100 g
- Salt - to taste
- Mayonnaise - to taste
- Vegetable oil - 2 tbsp.
- Boil the chicken fillet in lightly salted water. Cool and slice thinly across the grain.
- Peel the mushrooms, wash, cut into cubes and fry in a pan in vegetable oil.
- Peel the onion from the husk and chop into half rings. Pass quickly in a frying pan in vegetable oil.
- Cover the table with cling film, spread the pita bread and grease with a thin layer of mayonnaise.
- Put the chicken fillet and Korean-style carrots on top.
- Cover with a second sheet and also soak with mayonnaise.
- Arrange fried mushrooms with onions.
- Tightly roll the pita bread into a roll, wrap with cling film and send for 2-3 hours in the refrigerator.
- After unfolding, cut into pieces and serve to the New Year's table.
The most budgetary appetizer from Armenian lavash is a roll with melted cheese. At the same time, the food turns out to be no less tasty and interesting. In addition, its implementation takes no more than 40 minutes of time.
Ingredients:
- Lavash - 2 cakes
- Fresh cucumber - 2 pcs.
- Processed cheese - 5 pcs.
- Dill greens - a bunch
- Sprats - 1 bank
- Mayonnaise - 2 spoons
- To prepare the first filling, grate melted cheese on a coarse grater. To make it easier to rub, soak it for 15 minutes in the freezer.
- Open the canned food with sprats, put the fish on a plate and mash with a fork into a pulp.
- Combine sprats with cheese, season with mayonnaise and mix.
- Next, prepare the second filling. To do this, wash the cucumbers, dry and grate on a coarse grater.
- Rinse the dill, pat dry with paper towels and chop finely.
- Combine cucumbers with herbs, season with a pinch of salt and season with mayonnaise.
- Spread pita bread on the table and lay out the first cheese filling, evenly distributing it over the entire plane.
- Cover with the second tortilla and also apply the second cucumber filling.
- Carefully roll the pita bread into a roll, wrap with food foil, hold for an hour and cut into slices.
Ham is a delicious ingredient that complements and sets off the taste of many dishes. She has proven herself well in the form of a filling for a pita roll on the New Year's table.
Ingredients:
- Lavash - 4 pcs.
- Boiled eggs - 4 pcs.
- Dill - bunch
- Ham - 300 g
- Cheese - 150 g
- Mayonnaise - 400 g
- Spread the first pita bread on the table and brush with mayonnaise. Lay thinly sliced ham on it.
- Cover with a second sheet and soak with mayonnaise mixed with dill.
- Spread the third sheet with grated cheese mixed with mayonnaise.
- Spread the fourth layer with mayonnaise and sprinkle with chopped herbs.
- Roll the pita bread into a roll and soak in the cold for 1 hour.
- Cut into medium pieces and arrange beautifully on a dish.
Video recipes:
In recent years lavash appetizer roll- this is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in lavash with different fillings.
Various lavash roll recipes and lavash filling recipes have been filling up my computer's hard drive for a long time, and storing all this "delicious treasure" is just a culinary crime in front of you, my dear friends. At first I wrote delicious toppings for pita bread that I liked in a notebook, and then I started cooking and photographing Lavash recipes with different fillings which she invented herself. In just a few years of running the site 8 Spoons, my delicious pita snacks have grown into an extensive collection, where there are many ideas. how to stuff pita bread how to cook a pita appetizer, and, of course, the best fillings for pita bread.
Therefore, meet my selection of recipes: how to cook a pita roll on the festive table. All delicious toppings for pita bread you can look in one place, and bookmark the page. I really hope that my Armenian lavash rolls will be a great idea for you to have a snack for the holidays or a snack for a picnic.
Lavash roll with canned fish
I suggest you try to cook a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, for the filling we will use hard cheese and boiled chicken eggs. To make the roll soft and juicy, grease each pita leaf with a mixture of mayonnaise, garlic and herbs. See recipe with photo.
Salmon rolls in pita bread with caviar, a truly royal appetizer for the holiday, which will decorate any festive table and is guaranteed to surprise your guests. Lavash fish roll turns out to be incredibly beautiful, festive, and of course, delicious! You can see how to cook pita roll with salmon and red caviar.
Until that time, I cooked only salads with cod liver, but the pita bread appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for the festive table, I can safely recommend pita bread stuffed with cod liver for cooking!
Cod liver in pita bread goes very well with fresh crispy cucumber and egg. Also pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. How to cook pita bread with cod liver (recipe with photo step by step), you can see.
Lavash roll with Korean carrots, ham and cheese
Delicious stuffed pita bread is not only a good combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrot fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and fast, however, and you can see for yourself by reading the recipe to the end.
If you need an inexpensive and simple snack for the holiday, then you will definitely like pita bread stuffed with Korean carrots. How to cook pita rolls with Korean carrots, ham and cheese (recipe with photo step by step), you can see.
I would classify the appetizer roll of pita bread with chicken and Beijing cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all the guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be delicious.
This pita roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious rolls with stuffing for a snack. How to cook pita bread with chicken step by step (recipe with photo), you can see.
If you are looking for interesting recipes for stuffing for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as a hearty breakfast or an excellent snack for a picnic, provided that there is a grill with coals in nature. How to cook a pita roll with cheese and herbs in the oven, I wrote.
Lavash roll with ham and melted cheese
Various stuffed rolls have long received a permanent residence on our holiday tables. And if you are looking for how to stuff pita bread, then today, dear friends, I will tell you how to cook a pita appetizer with ham and melted cheese.
This pita appetizer roll is really very interesting: ham and melted cheese in company with fresh vegetables make the roll hearty, juicy enough, and beautiful on the cut, which is important. I really hope that this recipe will replenish your best pita fillings. How to make a pita roll with ham and melted cheese, I wrote.
Lavash roll with crab sticks, garlic and dill
Thin stuffed pita bread is already a classic of a festive feast, and pita bread crab roll can easily compete with bearded Olivier salad. If you are looking for a delicious stuffed pita bread, then pita bread roll with crab sticks is just the universal snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget appetizer that will not hit your pocket and looks decent on a festive table.
Lavash roll with cottage cheese in the oven
Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked pita bread is not at all like cold appetizers made from thin pita bread, but more like pastry dough. I recommend you cook this hot pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. The recipe for making pita roll with cottage cheese in the oven, you can see.
If you are looking for something to stuff pita bread to make a beautiful, tasty and inexpensive snack for the holiday, then pita rolls with capelin caviar are ideal for all search criteria. This is just the case when an incredibly festive and tasty dish is obtained from inexpensive and affordable products.
Capelin caviar in pita bread goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. How to cook pita bread with capelin caviar (recipe with photo step by step), you can see.
Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with stuffing.
Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. How to cook pita bread with chicken and Korean carrots (recipe with photo), you can see.
Lavash roll with canned fish is a great alternative to expensive red fish, and it turns out that such a pita snack roll is always tasty and festive. The recipe for pita roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that you like the taste of canned fish.
Lavash with canned food and eggs in the company of Beijing cabbage, cheese and garlic will surely please all your guests. How to cook a pita appetizer with canned fish (recipe with photo), you can see.
Lavash roll with crab sticks and melted cheese
Recipes for pita snacks and recipes for stuffing for pita bread with crab sticks amaze with their variety of toppings. Various snacks from crab sticks, stuffed rolls, stuffed crab sticks, salads in pita bread, and this is not all that can be cooked.
I really like the pita roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Do you also want to try this crab lavash roll? See how to cook Armenian pita stuffed with crab sticks and melted cheese.
Lavash roll with crab sticks and tomatoes
I used simple ingredients: crab sticks, cheese and tomatoes to make a lavash appetizer roll, and I was pleased with the result: all the guests liked the lavash crab roll without exception. Try it and you, I'm sure you will also appreciate this pita roll with crab sticks! You can see how to cook crab roll from pita bread with tomatoes.
Lavash roll with red fish can rightly be considered the most festive snack. And today, dear friends, I bring to your attention pita bread with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will cook pita bread fish roll in the form of a chrysanthemum flower.
Preparing such an express appetizer as pita stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of guests is unexpected. You can see how to cook a beautiful and festive pita roll with salmon and Chrysanthemum melted cheese
Lavash roll with mushrooms and summer vegetables
Lavash mushroom roll is perhaps the easiest option that can be prepared from thin pita bread. And I suggest you cook a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting in taste! Lavash appetizer roll is prepared quickly and simply, you will see for yourself by reading the recipe to the end.
I hope I convinced you to cook this delicious stuffed pita bread? You can see how to cook pita roll with mushrooms and fresh vegetables (recipe with photo).
Lavash roll with carrots and herbs
Ingredients:
- thin pita bread 2 sheets
- 300 g Korean-style carrots
- 3 bunches of herbs (dill, cilantro, parsley)
- mayonnaise 200 gr
Cooking:
Spread the first sheet of pita bread with a thin layer of mayonnaise, pour a mixture of finely chopped greens over the entire sheet, put the second sheet of pita bread on top.
Spread with mayonnaise, evenly spread the Korean carrot, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.
To say that the pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for pita roll with fish and cucumber has been tested by my many guests, so I vouch for the quality of the snack. If you are looking for what can be prepared from thin pita bread for a festive table, then pita rolls with fish and cucumber, and even with sausage cheese, will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese
Lavash roll with cheese and Korean carrot
Ingredients:
- thin pita bread 2 sheets
- 150 g Korean-style carrots
- 150 g hard cheese
- 200 g mayonnaise
- greens 50 g
Cooking:
Delicious and beautiful roll for your table.
Lubricate the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up.
Lavash roll with minced meat and vegetables
Lavash meatloaf with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from pita and minced meat, then pay attention to my version of pita roll with minced meat. A dish of pita bread and minced meat in the company of cheese, tomato, bell pepper and fresh herbs, you will definitely like it. You can see how to cook pita rolls with minced meat and vegetables.
Classic pita rolls with red fish and cheese will be an appropriate appetizer at any festive feast. To make my pita appetizer with salmon juicy, I added a little Beijing cabbage, which can be successfully replaced with lettuce.
And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. How to cook a pita roll with salmon and cheese, I wrote.
Lavash roll with chicken and vegetables
If you need a filling in thin pita bread as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast or a quick snack at work. You can see how to cook pita roll with chicken and vegetables.
Lavash stuffed with pink salmon and greens
Ingredients:
- lavash 2 pcs
- canned pink salmon 200 gr
- lettuce leaves 80 gr
- dill and parsley 50 gr
- mayonnaise 200 gr
Cooking:
Drain the liquid from canned salmon and mash the fish with a fork. We spread the first sheet of pita bread with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.
We cover with a second sheet of pita bread, and do the same.
We turn the pita bread into a roll, and send it to the refrigerator for at least 1 hour.
Lavash with mushrooms and cheese in the oven
Lavash fillings can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. Such stuffed rolls can be served as a hot snack on the festive table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.
The main thing is that the mushrooms are of high quality, then the hot pita roll with mushrooms and cheese will certainly delight you with its great taste. The recipe for making pita roll with mushroom filling in the oven with step-by-step photos, you can see.
Lavash roll with cheese and crab sticks
Crab stick lovers will appreciate the recipe for pita bread with cheese. Lavash crab roll with melted cheese turns out to be very appetizing and delicate in taste and is quite easy to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take it out of the refrigerator, cut into portions and put on a plate. How to make pita bread with cheese and crab sticks, I wrote.
How to cook a pita roll "A la lasagna" in the oven
Lavash roll with mushrooms and melted cheese
Lavash roll: simple, tasty, and affordable recipes with photos
4.5 (90.53%) 114 votesTheir cooking principle is simple, and by mixing a variety of toppings, you can cook a large number of beautiful and very tasty snacks for the festive table. Such an appetizer is prepared with sausages, boiled or fried meat, crab sticks, salted fish, canned fish, soft, processed or hard cheeses, Korean-style carrots, fried or fresh vegetables and mushrooms. For flavor, toppings are supplemented with garlic and fresh herbs.
To diversify the appetizers, we will cook 3 pita rolls at once with amazingly delicious fillings of smoked sausage, vegetables and crab sticks.
Ingredients:
- Armenian pita bread - 2.5 pieces;
- crab sticks - 150 grams;
- smoked sausage - 150 grams;
- onion (medium) - 1 piece;
- carrots (less than average) - 1 piece;
- fresh cucumber (small) - 1 piece;
- bell pepper (small) - 1 piece;
- garlic - 3 large cloves;
- hard cheese - 170 grams;
- processed cheese - 2 pieces;
- chicken eggs - 2 pieces;
- vegetable oil - 4 tablespoons;
- mayonnaise;
- leaf salad;
- parsley;
- dill;
- ground pepper;
- salt.
Cooking:
- Crab sticks 30 minutes before cooking put on a plate and leave on the table. We wash chicken eggs with a sponge, boil in water for 7-9 minutes. Cool down and clean up.
- For 1 roll, grate the carrots on a Korean carrot grater, cut the onion into half rings. We send everything to the oil, fry at a low temperature for about 15 minutes, stirring, and salt. Cool down.
- Prepared vegetables are sent to a deep plate or bowl. We supplement the vegetables with finely grated hard cheese (60 gr.), mayonnaise (2 tbsp), chopped garlic clove through a press and chopped parsley (3 sprigs). Mix well.
- Cut a large pita bread in half and cut out 2 rectangles. Lubricate one rectangle with mayonnaise (1.5 tablespoons).
- Spread evenly washed and towel-dried lettuce leaves.
- We cover the salad with 2 sheets of pita bread and spread the prepared vegetable mixture with cheese over the entire surface.
- We roll the fragrant filling with pita bread into a roll, wrap it with cling film and refrigerate for at least 2 hours.
- For 2 rolls, finely chop the prepared crab sticks and send to a plate. We supplement them with coarsely grated eggs, a clove of garlic chopped through a press and chopped dill (3 sprigs).
- Add finely grated hard cheese (60 gr.) And mayonnaise (3 tablespoons). We mix the preparation well.
- We cut the large Armenian in half and cut out one large rectangle. Add the prepared fragrant crab stick preparation to it and spread it with a spoon over the entire surface.
- Carefully roll everything into a roll, wrap with cling film and refrigerate for 2 hours. We do not roll the roll tightly, the pita bread can tear.
- For 3 rolls of large pita bread, cut out 2 rectangles.
- Bulgarian pepper, peeled from membranes, seeds, cut into strips, smoked sausage with fresh cucumber - cubes.
- We rub processed cheese on a coarse grater, hard cheese (50 gr.) On a fine grater. We send everything to a plate, pepper, add a clove of garlic crushed through a press and mayonnaise (4-5 tablespoons). Mix the aromatic mixture well.
- We spread the cheese mixture (1/2 part) on one prepared part of the pita bread with a thin layer and lay out the sausage sticks so that they lie parallel to the side from which we will start wrapping the roll.
- We cover the sausage with a second sheet of pita bread, sprinkle with chopped parsley (2 sprigs), grease with the rest of the mixture and distribute the pepper strips and cucumber sticks.
- We wrap everything in a big roll. Wrap in cling film and refrigerate for 2 hours.
- We release the most delicious chilled rolls from the film, cut into small pieces (10-11 pieces), put them on several plates and immediately serve them on the festive New Year's table.
Appetizing and incredibly tasty lavash snacks for the New Year are a hit of all buffets. Preparing such delicacies is easy, and they turn out unsurpassed. In addition, what holiday dishes are ideal for almost any alcoholic beverage: wine, champagne, cognac, and other spirits. Ideal snacks from pita bread look elegant, which is why they are well suited for a friendly party, a buffet table, a festive table with the family. As for the fillings, then your culinary experiments are not limited to anything. You can use a wide variety of products!
Lavash appetizer with avocado
A pita appetizer with avocado, cheese and salami turns out to be very appetizing and tender.
Cooking time -35 minutes.
The number of servings is 6.
Ingredients
To prepare these delicious rolls, we will need:
- green olives - 1 can;
- thin pita bread - 1 pc.;
- large avocado - 1 pc.;
- processed cheese - 120 g;
- salami - 170 g;
- salt - as needed.
Cooking method
Such an appetizer is prepared for “one-two-three”.
- Prepare avocado. Wash the fruit. Clear it. To cut in half. Take out the bone. Cut into thin and even slices.
- Unfold thin pita bread on a work surface. It needs to be cut into several parts to make it easier to roll. Spread each piece with melted cheese. Salami is cut into thin slices. Spread along one edge at a distance of 2-3 cm from the edge.
On a note! It is optimal to use processed cheese in a jar. Great if it is flavored with bacon or mushrooms. But you can use a product with a neutral taste.
- Arrange the avocado slices around the sausage.
- Carefully roll the workpiece into a roll. Press it well with your hands. Following the same principle, prepare all the other pieces of pita bread.
- Cut the rolls into slices with a sharp knife. The optimal width is 3 cm.
- It remains only to put the rolls on a serving plate. In addition, each roll is decorated with olives using a skewer.
Note! To make the appetizer tastier and more tender, it is worth putting it in the refrigerator for half an hour.
You can also decorate the rolls with red caviar.
Lavash appetizer with chicken and mushrooms
Another option for snacks from pita bread for the New Year's table is rolls with chicken and mushrooms. This dish is sure to please everyone at the table.
Cooking time -40 minutes.
The number of servings is 6.
Ingredients
To prepare this original snack, we will need:
- onion - 1 pc.;
- thin pita bread - 1 pc.;
- parsley - 10 g;
- capers - 1 tbsp. l.;
- vegetable oil - 2 tbsp. l.;
- chicken fillet - 300 g;
- cream cheese - 180 g;
- champignons - 300 g;
- salt - 1 pinch;
- ground black pepper - 1 pinch;
- dill - 15 g.
On a note! If you do not like capers or simply do not want to spend money on their purchase, then use pickled cucumbers. They also fit perfectly into this appetizer.
Cooking method
Everyone can make such an appetizer if they wish. The main thing is to use the proposed step-by-step recipe with a photo.
- The first thing to do is chicken fillet. Boil chicken meat in salted water for 30 minutes. We do not need the broth - you can use it for cooking other dishes. When the meat has cooled, it should either be finely chopped or disassembled into thin fibers with your hands.
- Wash mushrooms. Clean them up. Cut the mushrooms into thin slices.
- Take a frying pan. Pour vegetable oil into it. Put the mushrooms in there. Fry them for 10 minutes.
- Clean the onion. Cut it into half rings or quarters of rings.
- When the mushrooms are well fried, and excess moisture is gone from them, you need to add onions. The mixture should be salted. Sprinkle with pepper. The mix is fried until the onion slices become soft.
- Wash greens, dry, finely chop.
- Grind capers or pickled cucumbers.
- Lavash is taken. Lay out on a work surface. Spread generously with cream cheese.
- Chicken fillet is laid out on top.
- Further onions and mushrooms are distributed.
- Everything is plentifully covered with chopped herbs. Capers are laid out.
- It remains to tightly twist our roll. The workpiece is wrapped tightly with cling film and sent to the refrigerator.
When the workpiece is well “grabbed”, it must be cut into portioned pieces about 2.5–3 cm thick. Such an appetizer turns out to be hearty, tasty, tasty, which makes it an ideal solution for the New Year's table.
Lavash appetizer with cheese and pineapple
No less appetizing and tasty is another pita appetizer for the New Year. It is proposed to make it with an original filling from a combination of crab sticks, canned pineapple and cheese.
The number of servings is 6.
Ingredients
We will need:
- curd cheese - 200 g;
- canned pineapple - 50 g;
- thin pita bread - 100 g;
- leaf lettuce - 30 g;
- crab sticks - 200 g.
Cooking method
To prepare an original appetizer based on pita bread for the festive table is a matter of a couple of minutes.
- Prepare the ingredients. Open a jar of pineapples. Drain syrup from fruits. Wash lettuce thoroughly. Dry it off.
- Unfold thin pita bread on a work surface. Gently and thoroughly anoint it with curd cheese.
- Place lettuce leaves on top.
- Carefully unroll the crab sticks. Carefully distribute the unfolded plates over the entire surface of the pita bread.
- Finely chop the pineapple if it was rings in the jar. Sweet cutting is laid out on crab sticks.
- The resulting workpiece must be rolled up into a roll, but not too tight. Our appetizer should be cut into pieces about 4 cm wide.
The finished snack turns out to be very unusual in taste. The combination of curd cheese with pineapple and crab sticks is very original. It will certainly attract attention and delight guests.
Lavash appetizer with red fish
Lavash appetizer with red fish has become a real classic. Why not prepare such a dish for the New Year's table?
Cooking time -10 minutes.
The number of servings is 7.
Ingredients
What do we need to prepare such a snack? Just four ingredients:
- thin pita bread - 1 pc.;
- cream cheese - 200 g;
- red fish - 200 g;
- fresh cucumber - 1 pc.
Cooking method
It is very simple and incredibly fast to prepare an original snack for the festive table on your own.
- The first step is to prepare the red fish. Salmon is perfect for making this appetizer. We need to cut the fish into thin plates to avoid bones getting into the snack.
- Cucumber should be cut into thin slices.
- Lavash is unrolled and thoroughly smeared with cream cheese.
- Cucumbers and red fish are laid out on it.
- Everything is rolled up. Wrapped in cling film. Sent for several hours in the refrigerator.
On a note! In order for our appetizer to be thoroughly saturated with the filling, it is optimal to make it in the evening.
Immediately before serving, the roll with red fish and cucumber is cut into portions.
Such an appetizer turns out to be very tasty and festively beautiful!
Lavash appetizer with crab sticks
Another option for a festive pita snack for the New Year's table is a roll with crab sticks, cooked in the traditional style.
Cooking time -15 minutes.
The number of servings is 8.
Ingredients
To prepare 8 servings of such an appetizer, we will need:
- boiled eggs - 4 pcs.;
- pita bread - 150 g;
- hard cheese - 130 g;
- crab sticks - 250 g;
- mayonnaise or sour cream - 150 g;
- fresh herbs, salt, spices - to taste.
Cooking method
To prepare such an appetizing and tasty snack for the festive table, you do not need to be a chef of the highest category. It is prepared simply and surprisingly quickly.
- The edges can be immediately cut with a knife - we do not need them.
So our appetizing appetizer is ready, which is recommended to be cut into pieces of the same size before serving. To make it more convenient to enjoy this appetizer, you should provide each piece with a skewer.