Easy apple pie. The most delicious apple pie. Cooking in a multicooker
Consumption ecology. Everyone loves apples. This most useful fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty jams, jams and even salads are prepared from apples. Apples are the best filling for pies.
Everyone loves apples. This most useful fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty jams, jams and even salads are prepared from apples. Apples are the best filling for pies.
Sponge cake with apples "Charlotte" is incredibly popular with hostesses. To date, there are many recipes for how to make delicious apple pie. We offer you the best and most popular of them. And the legendary Tsvetaevsky apple pie recipe with photos and detailed instructions.
Pie according to the recipe of Marina Tsvetaeva
Tsvetaevsky pie with apples is an amazing pastry for both everyday and festive tables.
For the dough you will need:
- Butter - one hundred and fifty grams.
- Salt - a pinch.
- Sifted wheat flour - two hundred and fifty grams.
- One hundred grams of sour cream 20 percent fat.
For filling:
- One egg.
- Chilled sour cream - two hundred and fifty grams.
- Cinnamon - one teaspoon.
- Flour - two tablespoons.
For the filling, you need five medium-sized sweet and sour apples. It takes one hour to make this pie. The recipe is for six servings.
Melted butter, mix with sour cream until smooth. Gradually sift the flour sifted with baking powder into this mass. The dough should be soft. We roll it into a ball, wrap it in a film and put it in the cold, for example in the refrigerator, for forty minutes. Peel the apples from the skin and cut into thin slices.
Let's start preparing the filling. Beat the egg with a fork or whisk. Mix sour cream, sugar and cinnamon and add a beaten egg to this mixture. Mix well and add the flour bit by bit. To obtain a homogeneous mass, the filling must be beaten with a mixer for three minutes until foam forms. Roll out chilled dough. We lay out the layer in a mold, previously lubricated with oil, forming sides. Sliced \u200b\u200bapples and spread over the entire surface of the dough. Then fill the cake with the prepared filling and send it to the oven for baking.
A jellied pie needs to be baked at a temperature of one hundred and eighty degrees fifty minutes. See what an appetizing Tsvetaevsky pie with apples looks like, the recipe and photo of which are given above.
American Pie (not a movie, but a real pie)
The traditional American apple pie is very popular among amateur bakers. It is baked without eggs. For such baking you will need:
- Flour - three hundred grams.
- Eight pieces of Granny Smith apples.
- Butter - two hundred grams.
- Half a teaspoon of lemon juice.
- Two teaspoons of starch.
- Two hundred and twenty grams of sugar.
- Water - one teaspoon.
- Salt and cinnamon to taste.
The cooking time is two hours. This amount of products is designed for six servings.
Step-by-step instruction:
- Warm the butter to room temperature and cut into small pieces. Sift flour with salt, add chopped butter and grind until crumbs are obtained. Then mix water with lemon juice and pour in a thin stream into the dry mixture. Knead the dough, roll it into a ball and put it in a cool place for half an hour.
- Washed apples are peeled, cut into slices. Sprinkle them with lemon juice, add sugar and starch to them. We mix everything thoroughly.
- Divide chilled dough into two thirds. We roll out a larger piece and put it in a baking dish with a diameter of twenty-two centimeters. Pierce the surface of the dough with a fork. Then evenly lay out the pieces of apples and cover with a second rolled out layer of dough. We twist the edges of the cake, and make a hole in the middle. Brush the surface of the dough with a lightly beaten egg and sprinkle with sugar. It's not obligatory.
- We heat the oven to one hundred and eighty degrees and send the cake to bake - exactly one hour.
Such pastries should be served cooled so that the filling does not leak out.
Quick Polish Pie
Warsaw Apple Pie is a delicious dessert that takes only forty minutes to prepare. The recipe for such a pie is designed for six people and consists of the following ingredients:
- Wheat flour - two hundred grams.
- Semolina - two hundred grams.
- Sugar - two hundred grams.
- One lemon.
- Seven apples.
- Lemon zest and cinnamon to taste.
First we prepare the filling. We rub washed apples without peel on a coarse grater. So that the grated mass does not darken, pour it with lemon juice. Then add cinnamon and orange zest. Place baking paper on the bottom of the baking dish. This cake is bulk, so paper is indispensable. The option of lubricating the form with just oil in this case will not work.
Mix semolina, flour, granulated sugar and baking powder. Pour a third of the flour mixture into the bottom of the mold and level it well. We spread a third of the grated apples on the surface, then pour the flour mixture again, alternating layers. At the very top, spread the margarine or butter cut into pieces.
You need to bake a Warsaw pie in an oven preheated to two hundred degrees for forty-five minutes. If a crust appears on top, then the cake is already baked. It is transferred to a dish, cooled and served at the table. Following all the steps step by step, baking an amazingly delicious Warsaw pie will not be difficult even for a novice cook.
Royal pie with cognac
Lush royal apple pie is a real creation of culinary specialists. This is a great dessert for the holiday table.
The following ingredients are required for its preparation:
- One and a half cups of flour for the dough, two and a half cups for sprinkling and two tablespoons for making the filling.
- Butter - eighty-five grams for the dough, one hundred and fifteen grams for sprinkling and forty grams for the filling.
- One chicken egg and one yolk for the dough and two eggs and one protein for the filling.
- One tablespoon of sour cream for the dough and half a cup for the filling.
- Fifty grams of sugar for the dough, for powder - two and a half glasses and the same amount for the filling.
- Ten grams of baking powder for dough and the same amount for topping.
- Two packets of vanilla sugar - one for the filling and one for the topping.
- Salt - a pinch.
- Cognac 50 ml.
- Eight hundred grams of sweet and sour apples.
First we make the dough. In a bowl, mix dry ingredients - baking powder, flour, sugar and salt. Then add melted butter. Grind all this thoroughly and add eggs, sour cream. Knead the dough well, wrap in cling film and refrigerate for thirty minutes. We mix all the ingredients for sprinkling: first vanilla, baking powder, flour and sugar, then melted butter. We carefully grind everything and put it in a cold place.
The last step is to prepare the filling. Peeled apples cut into slices. Add butter, vanilla and sugar. Simmer for five minutes, influence cognac. In a separate container, beat sugar with eggs and flour, pour in sour cream and beat well with a whisk. We combine the stewed apples with whipped filling and set aside.
The cooled dough is rolled out and laid out in a round baking dish. At the bottom of the container, you can put parchment or grease the form with oil. The dough must be laid out so that there are sides around the edges. We lay out the filling on its surface. We take out the crumbs from the refrigerator, grind again until it becomes small and homogeneous. Then spread it evenly over the surface.
We send the cake to the oven for baking at a temperature of one hundred and eighty degrees for fifty minutes. We take out the grated royal pie from the mold, let it cool. You can decorate such pastries on top with powdered sugar.
Sour cream pie with apples
This is a tender and very tasty pastry that can be prepared in forty minutes.
For such a muffin you will need:
- Flour - two glasses.
- Egg - one pc.
- One glass of 20% fat sour cream.
- Soda ½ teaspoon.
- One hundred and twenty grams of butter.
- One glass of sugar.
- Five apples.
- Cinnamon on the tip of a knife and a pinch of vanilla sugar.
Grind butter with one hundred grams of sugar, add half a glass of sour cream, soda. Then add flour and knead the dough. We wipe the form with oil. We lay out the dough at the bottom, forming small sides. Peel the apples and cut into slices.
Making a fill: grind one egg with one hundred grams of sugar, add half a glass of sour cream and two tablespoons of flour. Mix well until a homogeneous mass without lumps is obtained. For a piquancy of taste, you can add a little cinnamon and vanilla sugar. We bake a sour cream-apple pie in the oven at a temperature of one hundred and seventy degrees for forty minutes. Before serving, the cake must be cooled.
Pie with apples on kefir
It is prepared very easily and quickly. This lush and fragrant pastry is a real delicacy for both the whole family and guests.
Required Ingredients:
- One egg.
- Kefir - one glass.
- Wheat flour - two glasses.
- One and a half teaspoons of baking powder.
- Two-thirds of a glass of refined sunflower oil.
- One big apple.
- Powdered sugar for sprinkling.
Beat the egg with sugar, add kefir, beat again. Then add flour, baking powder and mix until a homogeneous mass is obtained. Add vegetable oil to this and beat again. Remove the center from the apple and cut it into pieces. Mix batter with chopped apples and pour into a baking dish. Preheat the oven to one hundred and ninety degrees and send the cake for baking. It takes forty-five minutes to bake kefir-apple pie. You can check its readiness with a toothpick.
After the pastry has cooled, it can be removed from the container, lightly sprinkled with powder and served.
Apple pie with cottage cheese
This is a successful combination of sweet dough with fruits and tender curd filling.
Ingredients:
- Wheat flour - one glass.
- Butter - one hundred grams.
- Sugar - two hundred grams.
- Baking powder - one teaspoon.
- Chicken egg - two pcs.
- Five medium apples.
- Cottage cheese - three hundred grams.
- Kefir - three tablespoons.
Chilled butter mode into pieces and grind with one hundred grams of sugar. Add one cup of flour, ½ teaspoon of baking powder and an egg. Knead the dough so that it does not stick to your hands. If necessary, flour can be added. We cut off one third of the dough, wrap it in cling film and send it to the freezer, put the rest in the film in the refrigerator. Now you can start preparing the filling. Cut the washed apples in half and remove the core, cut into thin slices.
Next, prepare the curd filling. Using a fork, knead the cottage cheese so that there are no lumps. Mix with kefir, egg and remaining sugar. Add vanilla sugar and baking powder - half a teaspoon. Mix everything well and get a sweet homogeneous thick mass. We take out the dough chilled in the refrigerator, lay it out on a mold, making small sides.
We cover the bottom of the form with baking paper, greased with sunflower oil. The dough layer should be very thin. Spread sliced apples evenly on its surface.
Sprinkle grated dough from the freezer on top. We send the cake for baking in the oven with a temperature of one hundred and eighty degrees for one hour.
Classic yeast pie
The most magnificent and beautiful of all is an apple pie on yeast dough. Ingredients for making dough:
- Wheat flour - three hundred and fifty grams.
- Milk - one hundred and fifty grams.
- Dry yeast - one teaspoon.
- Salt - half a teaspoon.
- Sugar - two tablespoons.
- Chicken egg.
- Margarine or butter - fifty grams.
For the filling, you need to take five medium-sized apples. It is advisable to use acidic fruits. Sugar and cinnamon to taste, depending on the acidity of the fruit, and one egg for greasing the surface of the pie before baking. Pour the yeast into a bowl, fill with water. One teaspoon of dry yeast will require five teaspoons of water. Leave for fifteen minutes, then mix, add milk, flour, sugar. The result is a yeast mash.
After the talker foams, you can knead the dough. Mix salt and sugar, add the remaining sifted flour. Beat the egg separately, then pour it into the dry mixture, add the softened butter and grind everything thoroughly. Pour the yeast mash into the resulting crumb, mix. Flour can be added if necessary.
The dough should be soft, without spreading. Cover it with a lid for twenty minutes. Then open it and again knead it until smooth. After that, cover the dough and put in a warm place until it doubles in volume, then mix again and let rise again.
Roll out the finished dough according to the size of the mold. Lubricate the form with butter and sprinkle with flour. We lay out a layer of dough on the form so that its edges are completely closed from the inside. Cut off the excess dough that goes beyond the sides. They can decorate the cake before baking.
We cover such a blank with a film and leave for thirty minutes. Apple filling can be prepared in different ways. Cut the peeled apples into slices and arrange on the surface of the dough. Also, apples can be fried in butter until half cooked, cool and put on the dough. It is advisable to make the filling just before laying it in the pie, so that the apples do not darken. You can sprinkle it on top with cinnamon and sugar.
Brush the edges of the pie with a lightly beaten egg and place in the preheated oven. You need to bake such a yeast cake at a temperature of two hundred degrees for sixty minutes. Grease the baked pie while still hot with butter to soften the crust, and then sprinkle with powder. published
Apple pie is a classic fall dessert. His ideal recipe must be in stock for every cook. Novice cooks will be especially pleased that pastries with fresh apples are prepared as easily as possible.
The classic recipe for the pie under discussion includes a minimum of the most affordable products. In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g each of sugar and sifted flour, a pinch of baking soda (no need to extinguish).
- To begin with, the fruits are thoroughly washed, peeled, get rid of the middle and cut into small slices. Prepared apples are laid out in a form greased with any oil. It is best to choose creamy for this purpose.
- Eggs with a mixer are beaten with sugar until a homogeneous mass is obtained.
- Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
- The dough will be thick, but it will pour well.
- Apples are completely covered with sweet mass.
- The cake is baked in a well-heated oven for 25 minutes.
Ready-made pastries should be generously sprinkled with powdered sugar.
apple charlotte
Delicate sweet charlotte is usually cooked on kefir. For such a treat, you need to take 220 ml. fatty dairy product. And, in addition: 280 g of flour, 220 g of sugar, 2 chicken eggs, 5 apples, 5 g of baking powder for dough, 160 g of butter.
- The butter is softened in the microwave and mixed with sugar. After that, eggs are driven into the mixture, and the components are thoroughly mixed.
- Warm kefir is poured into the mixture, and then sifted flour with baking powder is poured. The finished dough should turn out even a little thicker than is usually used for kefir pancakes.
- Apples are peeled, washed and laid out in a mold greased with any oil.
- Dough is poured over the fruit.
- Dessert is baked at 185 degrees until a delicious crust.
The finished cake is decorated with a mixture of cinnamon and cocoa.
Open apple pie
Open pies with apples look very beautiful and appetizing. Such a treat will look great even on the festive table. To prepare it, you need to use: 360 g flour, a handful of peeled walnuts, 3 eggs, 170 g butter with a high percentage of fat, 7 g baking powder, 160 g sugar, 3 sour apples, a pinch of vanilla and a couple of teaspoons of lemon juice.
- Using a whisk, softened butter is mixed with sugar and vanilla until the mass is snow-white and homogeneous.
- Eggs are added to the resulting mixture 1 at a time. Each interferes with the future dough very intensively for a couple of minutes. As a result, granulated sugar will completely dissolve, and the mass will be more liquid.
- Flour sifted with baking powder is added to the previously mixed ingredients.
- Last of all, an apple, peeled and grated on a coarse grater, is sent to the rest of the components.
- If the fruit turned out to be very juicy, then you can add a little more flour, and mix the mass again. You can use a food processor for this.
- With wet hands, the dough is distributed on a greased form. Large slices of the remaining apples are laid out on top.
- It remains to sprinkle the future cake with sugar, chopped nuts and send it to bake for 45 minutes. into a preheated oven.
The resulting treat goes well with creamy ice cream.
Bulgarian recipe
The main feature of such baking is that the flour in it is mixed with semolina. This makes the dough more tender and crumbly. It doesn't have eggs. In addition to flour and semolina (180 g each), you also need to use for the pie: 5 sweet and sour apples, 7 g of baking powder, 220 ml. fat milk, 1 lemon, 180 g sugar, a pinch of ground cinnamon.
- Flour with baking powder is sifted into a bowl, and semolina and sugar are also added.
- Apples are washed, peeled and rubbed on a coarse grater. Sprinkle the fruit immediately with lemon juice so that it does not darken.
- At the bottom of a detachable form covered with baking paper, part of the dry mixture is poured so that it completely hides the coating. Top with a layer of apple chips. Layers are repeated several more times until the ingredients run out.
- Milk is brought to a boil and poured over the future pie. It must be evenly distributed throughout the mass.
- It remains to sprinkle the surface with cinnamon and make a few punctures with a knife all over the cake.
- The treat will be prepared for about 55 minutes before the appearance of a golden crust.
The resulting pastry can be served with condensed milk.
Tsvetaevsky apple pie
It is believed that it was this version of the apple pie that the Tsvetaeva sisters treated their guests many years ago. It also turns out to be open. For such a dessert you will need: 280 g of flour, 1 egg, 190 g of sugar, 320 g of fat sour cream, a pack of butter, 5 g of baking powder, 3 sour apples.
- Flour sifted with baking powder (240 g) and butter cut into small pieces are combined in one container.
- The mass is ground into crumbs and sour cream (120 g) is immediately sent to it.
- A homogeneous, elastic and non-sticky dough is kneaded. While the filling is being prepared, it will be in the refrigerator.
- Fruits are peeled, washed and cut into thin plastics.
- The egg is combined with sugar, the remaining flour and sour cream. The mass must be homogeneous.
- A detachable baking dish is greased with oil, the dough is laid out in it in such a way that high sides are formed.
- Then apple slices are laid out in two layers.
- It remains to fill the filling with sour cream and sugar mass.
- The treat is baked for about 55 minutes.
Before slicing and serving, Tsvetaevsky apple pie is best placed in the refrigerator for a couple of hours.
Easy American Pie Recipe
In a real American pie, there is a special shortcrust pastry and a delicate caramelized filling.
At the same time, its recipe is simple, and ready-made pastries can be stored for 4-5 days in the refrigerator. To prepare such a pie, you need to take: 1.3 kg. sour apples, 380 g flour, 240 g sugar, a standard pack of butter, 1 egg yolk, 120 ml. ice water, lemon zest, a pinch of nutmeg and ground cinnamon.
- The flour is sifted, mixed with sugar (40 g) and finely chopped cold butter (3/4 of the pack). The ingredients crumble quickly. This can only be done with your fingertips.
- The mass is laid out in a slide and a small depression is made in its center. Egg yolk beaten with ice water is poured into it.
- The dough cannot be kneaded, so you need to gently mix it and form a ball. A little more cold water may be required during the process.
- The dough should spend in the refrigerator (wrapped in foil) for at least 1 hour.
- Apples are washed, peeled and cut into thin slices.
- The remaining butter and sugar are laid out in the pan. Together they warm up, after which apples are added to the ingredients.
- The mass in the pan should be constantly stirred so that the granulated sugar does not burn and darken.
- In the sweet mass, apples caramelize for about 15 minutes. As a result, only a minimum amount of liquid should remain in the dishes.
- While the filling is cooling, the dough is removed from the refrigerator and divided into two unequal parts.
- From the larger half, the lower cake is rolled out on flour. It is placed in an oiled mold. It is also necessary to form high sides.
- The apple mass is laid out and sprinkled with seasonings and fine lemon zest.
- The second cake is rolled on top, and the edges of the baking are pinched.
- In the middle of the future treats, a hole is made for steam to escape.
- Dessert is ready in 25 minutes. It is enough to heat the oven to 170 degrees.
It is delicious to serve hot American apple pie.
Grated apple pie
Such a pie is indispensable for suddenly arriving guests. It is prepared easily and from affordable products: 260 g of flour, 1 egg, 170 g of granulated sugar, 2-3 apples, 140 g of fatty butter, a bag of ground cinnamon, 5 g of soda.
- Butter is softened in the microwave or in a water bath, mixed with granulated sugar and a chicken egg.
- Flour and soda quenched in any convenient way are added to the future dough.
- As a result, the hostess should have a soft, strong dough that does not stick to her hands. It is divided into two unequal parts, and the smaller one is sent to the freezer for 35 minutes.
- Most of it is laid out in the form. Peeled apples are rubbed on top of it on a coarse grater. The filling is sprinkled with cinnamon and a little sugar.
- It remains to cover the fruit with the remaining dough, rubbing it on a grater.
- A treat is baked for 35 minutes in a well-heated oven.
The pie is served chilled.
Tatin - French step by step recipe
This is the most difficult cooking option. But it will be quite possible to repeat it to every hostess, if you follow the instructions published below. For such baking, you will need to take: 220 g of extra flour and the same amount of butter, 3-4 apples, 120 g of sugar, 1 tbsp. freshly squeezed lemon juice, a pinch of cinnamon, 50 ml. water.
- Butter (100 g) with flour and half of the sugar is ground into crumbs. Water is sent to the mass, and standard shortbread dough is kneaded. If it is not soft and pliable, but too steep, then you can increase the amount of liquid used. The dough in the film is removed in the freezer for an hour.
- The remaining oil with 50 g of sugar and cinnamon is simmered for 5-7 minutes.
- Apples are washed, peeled and sent to the hot mass. At the same time, you need to sprinkle them with the remaining sugar.
- After 15 minutes, the caramelized fruits are removed from the heat and cooled.
- The apple filling is laid out in a greased form, and on top it is covered with a layer of slightly thawed and rolled out dough.
- Several punctures are made on the surface of the future pie with a fork.
- At a temperature of 190 degrees, the treat will be completely ready in 35 minutes.
After the baking has cooled, it is turned over onto a large plate with the filling up and cut into portions.
Bulk apple pie
It is a bulk pie with fresh apples that can be called pastry for a quick hand.
It will especially appeal to those housewives who do not like to mess with the dough. For such a pie, you need to take: 320 g each of sugar, flour and semolina, 5 sour apples, a pack of butter, 2 tsp each. vanilla sugar and baking powder.
- All bulk products are combined and mixed until smooth.
- Apples are washed, peeled and rubbed on a coarse grater.
- Fruit and "dough" are divided into three parts.
- Next, a cake is formed: bulk products - apples - frozen butter grated on a coarse grater. Layers are repeated 2 more times. At the end, they need to be changed so that the oil is on top.
- The cake is baked for 35 minutes.
The finished treat is moist, tender and very soft.
jellied pie
This option is usually prepared on kefir (230 ml.). In addition to it, you need to take: 3 apples, 0.5 tsp each. cinnamon and soda, 140 g sugar, 2 eggs, 230 g flour, 70 g butter.
- Flour is sifted with soda.
- Kefir is mixed with sugar, eggs and softened butter.
- Liquid ingredients are mixed with dry ingredients in such a way that the mass is thick and homogeneous.
- The dough is laid out in a greased form, and peeled and cut into large pieces of apples are distributed on top of it.
- The treat is baked for about 40 minutes until a dry toothpick.
Cinnamon is added to baked goods as desired. Apples are sprinkled on top of her.
Upside down apple pie
Pie-"changeling" is prepared with caramel. It needs the following ingredients: 240 g each of flour, butter and sugar, 4 eggs and apples, 2 tsp each. baking powder and cinnamon, a pinch of vanillin.
- To prepare caramel, 90 g of butter, 120 g of sugar and a pinch of cinnamon are mixed. The ingredients are cooked over medium heat until smooth.
- Apples, directly with the peel, are cut into small slices and laid out in a greased form. Fruits are topped with caramel.
- Beat eggs, remaining sugar and vanilla until fluffy. After that, the rest of the oil and flour, sifted with baking powder, are sent to them.
- A steep dough is kneaded, which is laid out on apples.
- The cake is cooked at 160 degrees for about 35 minutes.
After cooling, the pastry is turned upside down on a dish.
Cooking in a multicooker
Apple pie in a slow cooker is the easiest to bake. To do this, you need to take: 180 g each of sugar and flour, 3 eggs, 2 sour apples, a pinch of salt, butter.
- Eggs with salt and granulated sugar are beaten with a mixer until fluffy foam.
- Flour is added to the sweet egg mass, and the ingredients are well mixed.
- Half of the dough is laid out in an oiled multicooker bowl, then slices of peeled apples and again the dough.
- In the "Baking" mode, the dessert is cooked for 55 minutes.
During cooking, the lid of the device must be closed.
Do you have a reliable as a tank and a simple recipe for apple pie, so to speak for every day, so that after a delicious snack with a sweet dessert?
We have enough apples in the district, the children are already nibbling white filling with might and main, other early-ripening varieties are on the way, so there are no problems with these raw materials. Where you get apples - decide for yourself, just do not climb into someone else's garden - it used to be with a portion of adrenaline you could get just a portion of salt in a soft spot, but today no one knows what kind of retribution will be. I won't bother anymore, let's get down to business.
Step-by-step recipe for lush charlotte
Ingredients
- flour - 1.5 tbsp.;
- eggs - 4 pcs.;
- sugar - 1 tbsp.;
- sour cream - 2 tbsp. l.;
- apples - 4-5 pcs.;
- soda - 1 tsp;
- vinegar - 1 tsp;
- semolina - 1 tbsp. l.
- vegetable oil - for greasing the mold.
Cooking time: 50 minutes;
servings: 8;
cuisine: Russian.
Cooking an apple pie in the oven
1. Wash apples well, cut them. We remove the middle from them and cut into pieces about 1.5 by 1.5 centimeters.
2. Drive fresh eggs into a saucepan or bowl, pour a glass of sugar and beat well with a mixer. 
3. Add a teaspoon of soda to the cup and pour it with a teaspoon of vinegar, as soon as this mixture stops hissing and gurgling, pour it into the pan with the eggs. Add a couple of tablespoons of sour cream - it will be more tender and softer. 
4. Add one and a half cups of flour and mix well with a mixer. It will turn out liquid, like sour cream, dough. 
5. Pour the chopped apples into the dough and mix. Now turn on the oven and heat it up to about 180 degrees. 
6. A baking dish, preferably with thick walls (and we generally use a cast-iron pan without a handle), grease it with plenty of vegetable or butter, sprinkle lightly with semolina, you can use breadcrumbs and pour the prepared dough into it. 
7. Put the mold in the oven and bake over low heat for about 30 minutes. The pie should brown well. To make sure that it is ready, pierce it in several places with a match, if the dough does not remain on the match, the charlotte is ready. 
According to this simple apple pie recipe, you get a fluffy and soft charlotte, it spreads instantly, sometimes I don’t have time to try it - all the kids take it away. However, they also gobble up so that do not yawn!
The next post, that is, this one, will be devoted to a wonderful and delicious topic: how to make an apple pie and how to make a great pie dough.
Apple pie is a classic of the genre. There is hardly a person who has never tried apple pie and there is hardly anyone who does not like it. In the cuisine of different countries there are their own recipes for this pastry. Charlotte and Tatin, who came to us from France. Strudel - popular in Austria, Hungary, Germany and the Czech Republic and many more options.
But whatever they are called, in my opinion, with which you, of course, have the right to disagree, in the end it is, by and large, an apple pie. The difference is only in the method of preparation and the finished appearance.
I dare to suggest that in Russia a large number of pies were baked during the Apple Spas. This is a Christian holiday, which is celebrated on August 19 and actually has pagan roots. The holiday is dedicated to the new harvest of apples. On this day, all believers brought fruits and honey to the church for consecration. It was even believed that apples should not be eaten before the Apple Savior. Here is a micro-excursion into history for you. There are no problems with apples these days. In modern supermarkets, they can be bought all year round, and the product is presented in at least five types. And for thrifty gardeners, winter varieties are stored, almost until the spring of next year. So if you want to bake an apple pie, there will be no problems.
The main thing that distinguishes our apple pie from others is a recipe that is very simple and even the most inexperienced cook can do it. Now, with your permission, I will make the dough for the pie. It is known to be the foundation. No dough, no pie. The apple pie itself will not be purely apple, we will add apple jam and dried apricots (dried apricots) to the filling.
The pie that you see in all the photos and videos is made from ½ of all the ingredients needed for the dough. But the recipe itself is given in its original form, i.e. full.
Pie dough: ingredients
For the test we need:
- eggs - 2 pcs.;
- sugar - 2.5 tablespoons;
- salt - ½ teaspoon;
- flour - 3 cups (maybe a little less or more, how much the dough will take);
- vegetable oil - 2 tablespoons;
- melted butter - 100 grams;
- warm milk - 1 cup (200 ml.);
- dry yeast - 3 teaspoons (without a slide).
The procedure for preparing the dough
Step 1. Pour some water into a glass and pour the yeast into it, while we mix the rest of the ingredients, the yeast will dissolve. I always dissolve them in water, even if the recipe doesn't call for it. Firstly, they dissolve faster in water than, for example, in milk. And secondly, kneading the dough, in which the yeast is evenly distributed throughout the volume, is better than when they remained granules.
Step 2 Slightly heat the milk, melt the butter and combine everything in a bowl in which we will knead the dough.
Step 3 We break the eggs there and pour vegetable oil.
Step 4 Then add sugar and salt.
Step 5 Mix everything properly with a whisk until foam forms and pour the dissolved yeast into it.
Step 6 Sift the flour and gradually introduce into our dough. It is not necessary to pour out everything at once, it may turn out to be a lot, and the dough will turn out to be very steep.
Step 7 Knead soft dough. Lubricate a clean bowl with vegetable oil, place the dough in it and cover with cling film. In this state, we send for an hour and a half in the refrigerator. Not in the freezer!
In the meantime, while the pie dough is in the refrigerator, prepare the filling. Above, I said that I make my pie with a filling of fresh apples, apple jam and dried apricots. Therefore, dried apricots pre-soaked in hot water I cut us into pieces. I also cut fresh apples and mix everything with apple jam. The proportions are completely arbitrary.
If you are making your pie with only apples, then cut them into wedges and sprinkle with sugar. Apples, of course, are best cut just before the bookmark. Otherwise they will turn black. There is another option: sprinkle apples with lemon or orange juice, then they will not turn black and will calmly wait for their turn.
Recipe: making a pie with dried apricots and apples
Meanwhile, an hour and a half has passed, the dough is ready, the filling is ready. Let's get started:
Step 1. We divide the dough into 2 parts. One is bigger, the other is smaller. The one that is larger is the base, which will be the smaller upper part. We roll out the base so that it is enough for the sides of the form in which we will bake. I have a round one. You can have a rectangular or any other.
Step 2 We spread the filling on the base, cover with the second part of the dough, which was also rolled out beforehand. The diameter of the “lid”, let's call it so, is smaller than the base and approximately equal to the diameter of your form.
Step 3 We connect the edges of the two layers of dough (upper and lower parts) and weave the same braid as on. But before that, cut off the excess dough around the edges, it will come in handy for decorations. Don't forget to make a small hole or cut in the center of the pie. This is done so that it does not tear during baking.
Step 4 We cover the finished decorated apple pie with a napkin and leave it in a warm place for 30 minutes to come up. Before baking, grease with an egg, you can only use the yolk, and send it to the oven. Baking time about 20 minutes at 180˚C. Readiness is checked with a toothpick, piercing the cake in the area of \u200b\u200bthe edges - where the dough is thicker.
We leave the finished apple pie in the mold to cool slightly and only then take it out of the mold. I hope that such an apple pie, the recipe of which I described, will be a great decoration for your table.
Bon appetit!