Lavash with caviar and cheese. Lavash roll with red fish recipe with photo. Appetizing lavash roll with red fish and cream cheese

One of the most delicious and interesting dishes, which will diversify your table is a lavash roll with red fish. I think this dish can be called a snack dish. It is a great addition to any meal. There are many recipes for lavash rolls. I consider the recipe offered in this article to be the most interesting and tasty. I used dill, green onions, parsley from the greens, but then I settled on spinach, and it’s healthier and the taste becomes richer with it.

Lavash roll with red fish and cheese

For this dish we will need:

• Lavash, 1 sheet
• A jar of capelin caviar in sauce
• Spinach 200g
• Cheese 200g
• Salted salmon
• Spices to taste

Salted fish in pita bread recipe with capelin caviar

First, let's prepare the ingredients. Cut the salmon into strips. Grate the cheese on a coarse grater. Wash the spinach; no need to cut it. I put whole leaves. They say that whole leaves retain more beneficial properties.

Now lay out a sheet of pita bread and generously grease it with capelin caviar in sauce. I used to grease the pita bread with mayonnaise, but if compared, the taste of the caviar rolls is much more pleasant. Now lay out the spinach. We do not spare the spinach; we spread it over the entire surface of the sheet. The more spinach, the tastier. Now lay out the fish slices. I'm laying it out in a line. Next, spread the cheese over the entire surface of the sheet. I don’t salt this dish because it seems to me that the capelin roe and salty fish give enough salt. But I like to add hot pepper.

Now the main thing is to roll the roll very tightly. Try to start rolling tightly from the very edge so that the filling in the roll is pressed tightly against the pita bread. Of course, if you roll it loosely, it won’t affect the taste, but a well-rolled roll looks more aesthetically pleasing and the filling won’t fall out. Once you have a roll, cut it into pieces approximately 3-4cm wide. Now all that remains is to put it on beautiful dishes.

I can also say that this is one of those dishes that will become even tastier tomorrow. The rolls will sit in the refrigerator, the pita bread will soak in the caviar sauce and become softer. I wish you bon appetit.

If you want to make a roll with a simpler filling, then I offer you a recipe with a filling that is in every refrigerator.

Lavash with cheese and herbs

• Lavash, 1 sheet
• Mayonnaise (or processed cheese)
• Any greens (parsley, dill, cilantro)
• Cheese, 200g
• Salt, spices to taste

This is a quick and easy dish, extremely tasty and with simple ingredients.

I love this simple pita roll recipe because you can put the cooked rolls in the microwave. The cheese will melt and the rolls will become soft and juicy.

Video recipe:

How to cook lavash roll with salmon and melted cheese

Ingredients:

• 1 pita bread,
• 150 grams of salmon,
• 180 gr cream cheese,
• greens (lettuce, dill) to taste.

It has become customary for us to serve pita bread with barbecue, and you can also use it to build delicious snack on a quick fix. Let's cook lavash roll with filling! Ingredients: Armenian lavash and whatever is in the refrigerator. Fillings for making a roll can be absolutely for every taste (and pocket).

Lavash with mushrooms and onions

Cut boiled noble mushrooms (white mushrooms, boletus, aspen mushrooms) into smaller pieces, throw them into the frying pan, add onions. Fry for 10 minutes, stirring. The filling is ready. Now you need to spread a sheet of pita bread on the table and put the filling on it. Distribute the mushrooms evenly over the entire surface, and then roll the pita bread into a roll. Ready dish It’s better to put it in the refrigerator for a while so that the pita bread is soaked, after wrapping it in a plastic bag (from under the same pita bread). Before serving, cut the roll into slices about 1 centimeter thick.

Lavash roll with mixed filling

Cut the boiled chicken (or ham) into pieces, grate the cheese, and chop the herbs. If desired, you can add champignons or boiled egg. Mix the ingredients in a plate and then place on the pita bread, spreading evenly over the surface. This filling is quite dry and resembles a salad in composition, so we spread mayonnaise on top. Now we roll the roll and then proceed similarly to the first recipe.

Lavash with caviar

For cooking lavash roll It is not necessary to use salmon red caviar. Cheaper pollock caviar or a plant-based product will do. We make this roll in three layers:

1. Spread the first sheet of lavash on the table and place the chopped green onions, grease with mayonnaise and roll into a tight roller.
2. Put it on the table new leaf, cover it with finely chopped boiled eggs, flavor with mayonnaise. We place the first roller on this sheet and now roll them together.
3. The third layer is caviar. Place the caviar on the pita bread and roll them together.

You probably have a question: why not stack all three layers on top of each other and roll them up at the same time. The answer is simple: if you twist each roller separately, it turns out dense. The onion and egg are quite airy, the roll may fall apart.

There are only three here fillings for making lavash roll. You can come up with them yourself and surprise your family and guests again and again!

And I will share the recipe for pita bread with red fish that my son prepares. I don’t know whether it was on the Internet, where I borrowed it, or whether I came up with it myself, but we have been making it for a long time, and all the guests are very satisfied. And we love to pamper ourselves.

I’ll say right away that he salts the red fish himself. He buys it fresh, salts it, and after a few hours the fish is ready.

This is both more reliable and cheaper.

He greases the pita bread with the melted cheese that comes in the box. The better the manufacturer, the tastier the cheese. We buy either Hochland or President. I only advise you to buy cream cheese or another, but without any additives (mushrooms or ham). A large pack of cheese is enough for two pita breads. I lubricate it very well, with a neat thick layer, so as not to tear the pita bread.

After the pita bread is greased with cheese, place thinly sliced ​​cucumber on its surface (we tried both fresh and canned, whichever you prefer) and alternate it with slices of red fish. Sprinkle with herbs (dill) on top and twist. Place in the refrigerator overnight to make it easier to cut when serving.

Such a roll last time cooked on New Year when my whole family was still together.

Sorry I couldn't find a personal photo.

But there was no need to make lavash with red caviar. But I think if instead of fish you wrap red caviar in pita bread, it might turn out good. But I don’t recommend putting cucumbers in then.



I remember a long time ago I was present at a product presentation. Mary Kay, so there we were served rolls with lavash, in which red fish was wrapped, and on top of these rolls they were lightly crushed with red caviar. It was quite a long time ago, but I remember that it was very tasty.



Sushi in Russian :) or lavash with yummy filling.

The most satisfying holiday meal. And this recipe appeared in Russia back in the 90s, along with the advent of thin lavash.



Lavash roll recipe with red fish

For 200 grams of weak red berm fish fillet, 200 grams of cheese, dill and a tablespoon of lemon juice.



Chop the dill very finely and mix with finely grated cheese and lemon juice. We cut the red fish into thin layers.

Roll out the pita bread and distribute the cheese mixture in an even layer. We steal red fish from above and twist the pita bread.

Place in the refrigerator for an hour. Before serving, cut into 3 cm pieces.

Bon appetit.

Lavash roll light dish, what can be cooked, take red fish, eggs and cheese. Spread the pita bread with mayonnaise, arrange all the ingredients in order and roll it into a roll, let it sit for two hours and the dish is ready.

Rolls with red fish in lavash They are made quickly and look beautiful on the table, an excellent appetizer. Usually lavash is greased with processed soft cheese; it can be diluted in half with mayonnaise, cottage cheese and sour cream can be added. In addition to red fish, you can put greens and a boiled egg in the pita bread. Red fish can be lightly salted or smoked.

Let's cook roll With red fish in pita bread and cucumber.

You will need these products:

two thin Armenian lavash, piece of red fish (salmon, trout), two fresh cucumber, lettuce, processed cheese like Yantar, dill.

Unroll the pita bread and spread it with cream cheese. Place red fish pieces, cucumber slices on top, and lettuce leaves on top. Roll up the roll tightly. After this, you need to press the roll a little and it can be cut. Place the chopped lavash roll in a dish and garnish with lettuce leaves and dill.

Bon appetit!



Red fish roll – 2.

Products:

lavash - 1 package of wheat Roll lavash, lightly salted trout - 600 g, processed Hochland cheese - 400 g, two packages of Almete cream cheese (300 g), sour cream 23% 150 - 200 g, prop.

Mix cheese and sour cream.

Grease half of the roll with a mixture of sour cream and lavsha cream cheese, you can sprinkle with dill, then cover with the other half and press down. It turns out like one pita bread. We call it a mixture of cream cheese and sour cream, put pieces of trout on top. Roll it up. Place in the refrigerator for 30 - 60 minutes. Then we take it out and cut it diagonally into portions. Bon appetit!



Lavash roll with red caviar.

Take a sheet of lavash, grease it with curd cheese, put a layer of caviar on top, sprinkle with chopped dill, and roll it up. Place in the refrigerator for 20 minutes. Take it out and cut it into portions.

Beautiful, satisfying, appetizing, festive!



Lavash roll with eggs, squid, red caviar.

Red caviar - 50 g, fresh frozen squid - 50 g, thin pita bread - 1 pc., mayonnaise - 1 tbsp. spoon, boiled eggs - three pieces.



Brush the roll with egg. Top with a layer of chopped boiled eggs. Then a layer of red caviar. Further along the edge there is a layer of boiled and chopped squid. Roll it up. Cut the roll into portions, place on a plate, decorate with herbs, and serve. Bon appetit!

Lavash with red fish and sausage cheese turns out delicious.

To prepare it you need these ingredients.



The cheese and eggs must first be grated. Preferably on a fine grater. The fish is cut into small pieces. The pepper can be strips, but preferably in small squares. Thinly slice the cucumber and finely chop the greens. Mix everything with the sauce, except fish and cucumber, and add salt.

First, a quarter of the filling is evenly laid out on the pita bread. On top is half of the chopped fish and strips of fresh (pickled) cucumber. Everything is covered with another sheet. The rest of the filling and the second half of the fish are placed on it.

We roll everything into a tight roll, wrap it in cling film and put it in the refrigerator for two hours.



Now many people make various rolls from pita bread. It's easy and simple. Finely chopped any filling is placed on the unfolded pita bread, including slices of red fish with herbs and onions. The pita bread is pre-lubricated with mayonnaise so that the roll is not dry. Roll it into a tight tube, put it in a PE bag or film, foil and in the refrigerator. Then cut into pieces. You should not put red caviar in the roll. It may wrinkle and lose its taste and natural appearance. Red caviar looks better (more appetizing) on ​​a sandwich or in tartlets

The recipe is not at all complicated. I do it this way:

You will need a jar of caviar, a package of red fish (approximately 300 grams), two pita breads, a package of creamy processed cheese in a tub (400 grams in it, if I’m not mistaken), herbs (dill is best) and spices to taste.

Spread one pita bread on the table, spread with cheese, evenly distribute fish cut into equal pieces (cubes, for example) on top, pepper, salt to taste, sprinkle with chopped dill. Place the second sheet of pita bread evenly on top, you also need to grease it with cheese, carefully distribute the caviar, add herbs. Roll this into a tight roll and cut into pieces of about 2 cm. It turns out very tasty and doesn’t take long to prepare!

Lavash is an ideal product. You can wrap any food in it and experiment. You and I also have this opportunity, and we will take advantage of it. Today our lavash will be filled with a more fishy flavor. After all, we are going to fill this lean thin flatbread with salmon, red caviar and dilute it all with other products.

Firstly, this the dish can stand on its own , that is, it can be served for breakfast, and as a second course for lunch, and for dinner. But since this is high-calorie product, we’ll skip dinner and try to prepare the salad in pita bread in the morning. Moreover, the preparations can, and if necessary, simply be heated and served at any time.

Secondly, You can put a variety of products into pita bread as a filling. It can be both seafood and meat products - boiled, smoked, fried, stewed, etc. In the context of cheese, say, and other similar products, the salad will have different accents each time.

Third, you can always take salad in pita bread to work or put it in your child’s briefcase so that he does not visit the school canteen. In a word, this dish is the future! Versatile and satisfying, it will always be welcome in any family. Especially those who do not count every extra gram of their weight. In short, let's cook.

Lavash roll - ingredients:

• Lavash - 1-2 sheets
• Red fish - 250 gr.
• Boiled eggs - 2-3 pcs.
• Mozzarella - 50 gr.
• Greens - to taste
• Sour cream - 2-3 tbsp.
• Ketchup - optional
• Garlic - 1-2 cloves.

How to make a salad with red caviar and fish in lavash: my step-by-step recipe with photos

Let's start by cooking the eggs. As a rule, every housewife has a couple of boiled eggs in her refrigerator. If there is, that's good. If we don’t have them ready, we’ll send the eggs to boil. After which it is important to cool them properly. To do this, keep it under the tap, and then keep it in the freezer for 5 minutes. After cleaning, chop the egg in an egg slicer or in a convenient way.

Step 1. Chop the egg in an egg slicer or other method

— perfect option fillings. Salmon. Super useful. Delicious. Always appropriate. The list of compliments addressed to the fish can go on and on; everyone knows its worth. If you don't have salmon, take any other red fish. After removing the bones and skin, cut the salmon, like the eggs, into strips.

Step 2. Cut the red fish into strips

Of course, you don’t have to use mozzarella. Instead, you can choose the cheese that you like best. This variety is simply perfect in every way. If the fish is not so weakly salted, but a little more, other cheese will add salt to the dish, and this will distort the taste. In a word, let’s grate it on a coarse grater so that it becomes a gluing base for the salad.

Step 3. Grate the cheese on a coarse grater

If you have green onions in stock, that’s great; chop them as much as possible. Did you find dill? Overall, great. It would be great if there was parsley or some other greenery. It will be tasty and, most importantly, healthy! In short, let’s rinse the greens and, after letting them dry, chop them.

Step 4. Wash and chop the greens

Garlic is an equally useful thing, especially during times of vitamin deficiency. If you don't need to go to a meeting right now, then peel the garlic cloves and rinse them thoroughly. Then grind, but not into pulp. Mix with herbs and season it all with sour cream and, say, ketchup.

Step 5. Mix herbs, garlic and sour cream. The salad sauce is ready!

All we have to do is cut the lavash sheet into portions with scissors and, having spread them with the resulting sour cream and dill sauce, begin to add layers of salad. First we will put the salmon, cut into strips. To prevent it from slipping, fold it into a pie shape.

Step 6. First put the sauce on the pita bread in layers, then the chopped fish

Then put layers of eggs and red caviar on the fish and sprinkle it all thickly with grated mozzarella cheese.

Step 7. Layer grated egg, red caviar and cheese on top

We wrap all this beauty in pita bread, previously cut into portions. What to do next? Everyone takes their own path. Some people like to fry these things. Yes, it will be delicious, but this is only if you have no contraindications in terms of the gastrointestinal tract. And fry on both sides, turning only once. Then you can cover with a lid and serve in about 5 minutes.

There is another way - heat in the microwave. Very good for those who have problems with the stomach, liver or other organs.

But the main thing is that with both methods, the filling inside will be juicy and delicious! Cheese will connect all products. Fish and caviar will bring the tastes and aromas of the sea. And dairy products will add a creamy taste. In a word, we lift the lid from the frying pan. Take out the pita bread. Let it cool a little and cut into portions. Bon appetit!

Preparing for New Year's holidays continues, and today, dear friends, I bring to your attention a very interesting option holiday snack using smoked capelin caviar.

If you are looking for something to fill lavash with so that it turns out beautiful, tasty and... inexpensive snack for a holiday, then lavash rolls with capelin caviar ideally fit all the search criteria. This is exactly the case when inexpensive and affordable products make incredibly festive and tasty dish. All my guests were delighted with these pita rolls, and did not immediately figure out the composition of the dish.

Capelin caviar in lavash goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic.

Ingredients:

• Capelin caviar with smoked salmon flavor No. 1 “Santabremor” 100 gr
• Eggs 2 pcs
• Cucumber 1 piece (100 g)
• Lavash 2 sheets

Preparation:

Before you start preparing the roll, you need to prepare its components in advance.

Boil the eggs hard (4 minutes), let cool, and grate them onto a fine grater.

Grate the cucumber on the largest grater; if you don’t have one, you can use a vegetable peeler and cut the cucumber into thin slices.

For this recipe we will need two small sheets of square or rectangular pita bread. I had large oval pitas so I had to appliqué with scissors to get the pitas to the right shape.

Spread capelin caviar on the first pita bread.

Cover with a second sheet of pita bread and press tightly with your fingers.

Spread grated eggs and cucumber evenly on the second pita bread. It should be noted that we place the filling on a dry sheet of lavash - eggs and cucumber will provide enough moisture for the roll to soak, and if you add mayonnaise or capelin caviar, the lavash may become soggy, crack and lose its shape. But on taste qualities This will not affect the finished snack in any way.

We roll the pita bread into a tight roll and make sure that there are no voids.

The finished roll with capelin caviar can already be eaten, but if you are making this appetizer in advance for guests, wrap the roll in cling film or foil and place in the refrigerator. I can assure you that even after 12 hours this roll will not lose its shape and will only get better.

Before serving, cut the roll into 1.5-2 cm portions.