Nutritious salad with spicy chicken and grapes. Puff roses with apples - a quick dessert recipe

Desserts made from puff pastry are very popular and loved by housewives. Fluffy puff pastry goes especially well with aromatic apples. Today we would like to invite you to prepare roses from puff pastry with apples. Such a dessert will delight your guests indescribably, and you will receive a lot of praise and flattering reviews about your culinary skills.

Choosing a baking dish

Any housewife knows how difficult it is sometimes to choose a high-quality and convenient baking dish. For this recipe, it is recommended to choose silicone molds, since it is more convenient to bake in them and removing the dish after cooking is less problematic. But if you don’t have such a form on hand, then you can use a metal one (just first line it with parchment or grease it with vegetable oil).

For added strength, many people fasten roses with toothpicks. But if the form is chosen correctly, then this point can easily be omitted. WITH convenient form correct size No toothpicks needed.

Let's bake

During the cooking process, sometimes another pressing question arises. Where and how to cook? You already have a list of necessary products, the main culinary idea is puff pastry roses with apples, a step-by-step recipe with photos. Cook in the oven or in a frying pan? This last question, which we have to sort out today.

Experienced housewives who often pamper their family with baked goods can, as a rule, safely boast of a good oven. If you are a beginner cook, and the oven in your kitchen leaves much to be desired, then you are better off making roses from puff pastry with apples in a frying pan.

If your oven bakes desserts perfectly, then preheat it to 180 degrees, place the prepared baking sheet with roses and wait about 45 minutes.
Important point. If your dough is not ready yet (you checked it with a toothpick or a match), and the apple petals have already begun to brown or burn, then we recommend using foil. Cover the roses on top and cook the rest of the time like this. Foil will help the dough bake faster and prevent the apple petals from burning.

Serving the dish

Finally, let's talk about serving the dish. Once your puff pastry roses are ready, remove them from the mold and place them on a flat dish or cutting board. We recommend sprinkling a little powdered sugar on top of each rose. If you want a sweeter dessert, then sprinkle more powder. But remember that in this case the roses will not be so impressive. And when there is a little powder, you get a kind of snowy coating that looks original on the red petals.

• 0.5 kg of finished puff pastry yeast-free dough.
• 6 medium apples.
• 5 tbsp. apricot jam.
• 2 tbsp. powdered sugar.
• 0.5 tsp ground cinnamon.

Cooking step by step:

Take the puff pastry out of the freezer in advance so that it thaws at room temperature and becomes soft.

While the dough is defrosting, prepare the apples. Rinse them, dry them, cut them into quarters, and peel them from the core. There is no need to peel the peel: it will make the slices stronger and the roses more beautiful!

It will look especially elegant if you take apples different colors: red Idared, yellow Golden, green Simirenko. Then you will have a whole bouquet of multi-colored roses! Just keep in mind that apples of juicy, sweet and sour varieties are suitable.

Pieces of fruit with loose pulp, like potatoes, will break, so they are not suitable for roses.

Slice the apple quarters as thinly as possible – into luminous slices. Too thick ones, again, can break when rolling the “rose”. To prevent apples from oxidizing in the air, sprinkle them with lemon juice.

And then cut into strips about 5 cm wide and about 25 cm long. It will be convenient to use a ruler. Lubricate each strip with apricot jam using a silicone brush.

How to make a rosette from puff pastry:

Now place the apple slices on the strip so that the edges of the slices peek out above the dough and the bottom edge of the strip is free. Lightly sprinkle the slices with cinnamon. Then fold the bottom edge of the dough up.
We twist the strip with apples inside in the form of a roll. This is our “rose”!

Now, in order for the roses to retain their shape while baking, you need to place them in muffin tins.

Silicone ones are most convenient; You can also use metal ones, but then the molds will need to be greased with vegetable oil. If you don't have any molds, try holding the roses together with toothpicks.

Bake puff pastry rosettes with apple at a temperature of about 200° for 45 minutes.

If the dough is still damp and the edges of the “petals” begin to burn, cover with a sheet of parchment or foil. The puff pastries are ready when the dough is dry and light golden brown.

Transfer the finished apple roses to a plate, wait until they cool slightly, then sprinkle with powdered sugar.

I will be glad if you like the recipe for puff pastry roses with apples, and this simple but beautiful delicacy will become your favorite!

Fresh pastries with apple filling are famous in kitchens different nations: apple charlotte, cinnamon strudel, pies and cheesecakes. Information on how to prepare rosettes from apples and puff pastry, as in the photo, will help diversify the menu. A healthy, low-calorie dish will not take much time and effort, but it will turn out very tasty.

How to make dough roses with apples

The good thing about the recipe for puff pastry roses with apples is that you don’t have to knead the base by hand: experienced housewives assure that ready-made store-bought dough is no worse than homemade dough. If you want to try making buns from yeast dough or crispy fruit cookies, you will have to tinker a little longer.

Fruits with dense pulp and red skin are suitable for the filling. Cut fruits are coated with honey, jam or liquid jam without pulp, vanilla and cinnamon are added. Baked goods are sprinkled with sugar or powder to holiday option add ice cream or whipped cream.

Recipes for cake made from pastry roses with apples

Time: 2 hours.
Number of servings: 12 persons.
Calorie content of the dish: 350 kcal per 100 g.
Purpose: festive.
Cuisine: Italian.
Difficulty: medium.

A spicy pie-pie with apple roses is made from original dough filled with juicy fruits, with the addition of nutmeg and cinnamon with lemon juice. The top of the pie is coated with light jam or preserves. The finished cake is served with ice cream, whipped cream or meringue, which gives a festive look to the delicacy (see photo).

Ingredients:

• Flour – 1.5-2 tbsp.
• Sugar – 2 tbsp.
• Butter – 250-270 g.
• Ice water - 1 tbsp.
• Apple cider vinegar – ¾ tbsp.
• Salt - ¼ tsp.

• Apples – 1 kg.
• Jam – 3 tbsp.
• Butter or margarine – 2 tbsp. l.
• Sugar – 4 tbsp.
• Lemon juice – 2 tsp.
• Ground cinnamon – 1 tsp.
• Nutmeg – ½ tsp.

• Ice cream.
• Whipped cream or egg whites.

Cooking method:

1. Cool the water and butter for 15-20 minutes in the freezer.
2. Pour water into a bowl and add vinegar.
3. In another container, mix flour, salt and sugar. Grate the butter on a fine grater and mix until you get an even crumb.
4. Pour in water and vinegar while constantly stirring. Take out the lump of dough, wrap it in film and put it in the refrigerator for 1 hour.
5. While the dough is cooling, wash the apples, cut them in half, and remove the core and seeds with a knife or a special spoon.
6. We cut the halves of the fruit into slices 2-3 mm thick, place them in a bowl, add sugar, salt and spices, sprinkle with lemon juice, mix everything carefully so that the apple pieces do not break. Leave for 40 minutes until the juice releases.
7. Carefully drain the juice, add butter and simmer until thickened over low heat, let cool.
8. Roll out the dough with a rolling pin to the size of the baking dish, transfer it to the mold, and put it in the refrigerator for 15-20 minutes.
9. Place the fruit slices in a spiral, starting from the edge of the pan, moving towards the center.
10. Cover with a brush the thickened juice and cover with foil with holes made.
11. Place in the oven and bake for 30-40 minutes at a temperature of 190-200 degrees. Before finishing, remove the foil to allow the dessert to brown.
12. Cover the finished cake with boiled jam or preserves like glaze. Before serving, cut into pieces and decorate them with ice cream or whipped cream.

Puff pastry roses with apples

Time: 40 min.
Number of servings: 6 persons.
Calorie content of the dish: 235 kcal.
Purpose: for breakfast, for receiving guests.
Cuisine: Russian.
Difficulty: easy.

A dessert made from puff pastry without yeast is easy to prepare. You can make your own dough for baking or buy ready-made sheet dough in the store. The fruit filling is coated with honey or thin jam. Apple roses made from puff pastry are sprinkled with powder (see photo), it’s delicious to add cinnamon or vanilla sugar.

Ingredients:

• Puff pastry– 250 g.
• Apples – 3 pcs.
• Water – 200 ml.
• Sugar – 4 tbsp.
• Powdered sugar.

Cooking method:

1. Wash medium-sized apples, cut them in half and remove the core. Cut into thin slices of 2-3 mm, sprinkle with water and lemon juice to prevent them from darkening.
2. Add sugar to boiling water until completely dissolved and place the peeled fruits in the syrup. Bring to a boil and simmer until the fruit becomes soft but not mushy.
3. Roll out the defrosted finished dough into a thin layer and cut into strips 3-5 cm wide.
4. Sprinkle the strips with sugar and lay out the apple slices, carefully roll the roll and form a puff paste.
5. Roses from apples puff pastry Place in silicone molds or place on a baking sheet with parchment paper.
6. Bake for 20 minutes in the oven at 190°. Roses made from apples and puff pastry are sprinkled with powder.

Time: 50 min.
Number of servings: 4 persons.
Calorie content of the dish: 260 kcal.
Purpose: for tea.
Cuisine: Slavic.
Difficulty: easy.

Yeast dough, even among experienced housewives, is considered aerobatics: Not everyone knows how to prepare golden buns and fluffy pies. If you don’t have time to knead and leaven the yeast dough, buy ready-made dough in the supermarket. Combined with fruit filling you will get great option for a family breakfast or tea party.

Ingredients:

• Butter yeast dough – 250 g;
• Apples – 3 pcs.;
• Powdered sugar for decoration.

Cooking method:

1. Knead the risen dough and divide it into small balls. Roll out thin strips the right size.
2. Cut the cored fruits and chop them into thin slices.
3. Place the apples on the strips, roll them up, pinch them at the bottom and place them on a baking sheet, leave for 15 minutes, or brush the top with yolks.
4. Bake for 30 minutes in the oven at 180 degrees, sprinkle with powdered sugar.

Time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 310 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Many people like cottage cheese baked goods for their special delicate taste and ease of preparation. In combination with apples you will get a wonderful and healthy dessert that can be prepared on a quick fix. It is delicious to eat with either hot tea or milk.

Ingredients:

• Flour – 400 g.
• Butter – 200 g.
• Cottage cheese -400 g.
• Sugar – 2 tbsp.
• Baking powder.
• Apples – 300 g.

Cooking method:

1. Boil the fruit slices until soft.
2. Knead the dough from flour, butter and cottage cheese.
3. Roll out into strips, lay out apples, roll into rolls, and form buds.
4. Sprinkle with sugar and bake for 20 minutes in the oven at 180 degrees.

Video

This amount of ingredients makes 5 roses. Instead of cinnamon sugar, you can use your favorite jam or jam. I guess it won't be bad with honey...

Core the apples and cut them into very thin slices. Immediately place the cut slices into a heat-resistant container with cold water and lemon juice (there should be enough water to fit all the apple slices).

We cut all the apples this way. Then, in the same container with water and lemon juice, we bake them in the microwave for 3-4 minutes. The apples should become soft, but not fall apart (try bending the slice in half with your fingers - if it breaks, the apples are not ready yet).

Ready apples Drain in a colander.

Roll out the dough into a layer 5 mm thick. We cut it lengthwise into 5 strips (approximately 5 cm each). Sprinkle each strip with sugar and cinnamon.

We mentally divide the strip of dough in half and top part lay out apple slices.

Cover the apple slices with the lower part.

Roll the strip of dough with apples inside into a roll (in the shape of a snail).

This is how the folding process looks from the side of the apples - as you can see, a rose is formed.

Place the finished roses in muffin tins. Molds for small cupcakes or muffins will prevent the roses from spreading during baking. Perhaps they will keep their shape if they are simply placed on a baking sheet, but I have not tried. ..

We bake the roses at 180C for 30-40 minutes - be guided by your oven and the type of apples (how juicy they are). If suddenly the dough is not ready yet, but the petals are already burning, cover them on top with foil. This is what the finished roses look like.

We decorate them with powdered sugar and quickly invite everyone to the table. Enjoy your tea!

Homemade baking has always been particularly popular. The abundance of recipes allows you not just to cook, but to replicate real culinary masterpieces. One of these desserts is the unique rosettes made from dough with the addition of apple filling. Baking with apples is present in the cuisines of all peoples of the world. These are mainly pancakes, donuts, charlotte and cheesecakes, a variety of pies and rolls, as well as a divine strudel with the addition of cinnamon. To diversify your usual menu and pamper your family and guests, you should definitely use the suggested recipes and prepare delicious homemade cakes.

It is important to note that the dessert is not very high in calories, so it is allowed even for those who closely monitor their own figure and nutrition. The advantage of the recipe is the speed of preparation, simplicity, accessible ingredients and incredibly tasty results. By using step by step recipes The process of making dough roses with apple filling is greatly simplified.

How to prepare dessert

Most often, roses are made from puff pastry. This recipe is incredibly good and convenient, since there is no need to knead the dough by hand; it can be purchased at any store. If you believe for experienced housewives, then the finished store-bought dough is completely no different from homemade dough.

To prepare rosettes based on yeast or biscuit dough, you will have to spend a little more time and effort. As for the filling, it should be juicy and aromatic, so it is better to take apples with red skin and fairly dense pulp, but this is not a necessary element.

The fruits are washed, cut into pieces, then smeared with jam, jam or honey, cinnamon and vanillin are added. The finished baked goods are crushed with powdered sugar. Whipped cream, topping, ice cream, and fresh berries should be used as an excellent addition and decoration. By following the recipe directions, you can prepare a delicious homemade dessert.

How to properly prepare an original rose cake

A fragrant, juicy, tender, spicy and very soft cake-pie can be easily prepared using dough, adding juicy fruits as a filling. The secondary ingredients will be lemon juice, cinnamon and nutmeg.

The top of the cake with roses should be smeared with jam or any light jam. When serving, the cake is decorated with meringue, whipped cream, and ice cream scoops, which will help achieve a festive and more appetizing look. The proposed recipe represents the legendary Italian cuisine.

It will take at least two hours to prepare the apple cake. From the specified amount of ingredients you can make twelve servings of an amazing dessert. As for calorie content, 100 grams of baked goods contains about 350 kilocalories. Complexity technological process rated average.

List of required components:

• granulated sugar – 6 tbsp. spoons;
• premium wheat flour – 2 cups;
• butter – 260 grams;
• apple cider vinegar – ¾ tbsp. spoons;
• ice water – 250 milliliters;
• jam – 3 tbsp. spoons;
• juicy apples – at least 1 kg;
• margarine – 2-3 tbsp. spoons;
• ice cream - to taste;
• lemon juice – 30 milliliters;
• ground cinnamon – 1 teaspoon;
• nutmeg – ½ teaspoon;
• meringue or whipped cream - to taste.

Step-by-step cake preparation technology:

1. Having carefully studied the recipe, you should prepare all the necessary products and spices. Place the butter and water in the freezer for twenty minutes to cool.
2. Combine sugar and flour in a deep container. Add butter, previously grated on a coarse grater. Stir until crumbly. Mix water with apple cider vinegar, pour into the dough, stirring constantly.
3. Remove the lump of dough from the container and wrap it in cling film, put in the refrigerator for 50 minutes.
4. At this time, you can start preparing the apples. They should be washed, cut and cored. Each apple half must be cut into slices, the thickness of which is about 3 millimeters. Place in a bowl, add spices and sugar, sprinkle with lemon juice, stir. Leave for forty minutes, this is enough to form juice.
5. Next, you need to drain the juice, add a little margarine, then put it on the stove and simmer over low heat until thickened. Cool.
6. Using a rolling pin, roll out the dough, its size should correspond to the shape of the baked goods. Transfer to the prepared pan and refrigerate for twenty minutes.
7. Lay out the apple slices in a spiral, namely from the edges to the center. Lubricate with juice using a brush, then cover with foil, making holes in it.
8. Place the dessert in the oven for forty minutes, bake at 200 degrees. To ensure the cake is browned, remove the foil before finishing cooking.
9. A unique apple pie is more aromatic, juicy and tasty if the surface is coated with pre-boiled jam or jam.

Before serving the dessert, it is cut into portions and then decorated with whipped cream, ice cream or meringue, it all depends on taste preferences.

This recipe is very popular because it requires a minimum of time and ingredients to prepare. Baking based on puff pastry turns out very tasty, tender, and sometimes crispy. First of all, you need to buy the dough in the store or prepare it yourself.

As for the apple filling, it is smeared with jam and honey. Ready dish sprinkle with cocoa powder and powdered sugar. To make the dessert more piquant and unusual, you can add cinnamon powder, nutmeg, and vanillin. Cooking time delicious baked goods for six people will be about 40 minutes. The calorie content of 100 grams of dessert is 240 kcal.

Ingredients for preparing roses:

• puff pastry (yeast-free) – about 300 grams;
• water – 200 milliliters;
• red apples – 3 pieces;
• sugar – ½ cup;
• powder, vanillin - to taste.

Specifics of the technological process:

1. Study the recipe, understand all the subtleties and nuances, prepare the ingredients in accordance with the list.
2. Then you need to deal with the apples, they should be washed and dried with a paper towel. Cut in half, discard the core and seeds.
3. Using a sharp knife, chop into thin, neat slices (2 mm each), then sprinkle with lemon juice. This is done so that the slices do not darken, otherwise they will spoil appearance unique dessert.
4. Boil water, add sugar, it should completely dissolve. Place apple slices in syrup. Bring the mixture to a boil, boil the fruit, they will be soft. We must not allow them to fall apart.
5. Defrost the puff pastry, roll out into a layer, cut into strips 5 centimeters wide.
6. Each strip is sprinkled with sugar, slices of fruit are laid out on it, then the roll is rolled up and a puff is formed.
7. The resulting roses with puff pastry apples are placed in silicone molds. If they are not there, then it’s okay, you can simply place them on a baking sheet previously covered with parchment.
8. Preheat the oven to 190 degrees, bake the dessert for at least twenty minutes.

Ready puff roses should be generously sprinkled with powdered sugar and served with a cup of freshly brewed tea or coffee.

Festive recipe for curd roses

There are many options for pastry shops and bakery products, ranging from banal pastries and cakes to exquisite jellies and muffins. Despite this, sometimes you want to try something light, pleasant to the taste, incredibly tasty and extravagant.

In this case, it is possible to prepare cottage cheese pastries, which are distinguished by their speed of preparation, delicate and light taste, health benefits and amazing aroma. To add variety to the menu, you can use the recipe original dessert, which is prepared in a hurry.

We are talking about roses from curd dough with apple filling. At first glance, it may seem that the dish is very complex and unusual. Oddly enough, but for preparing six servings homemade treats takes no more than thirty minutes. As for calorie content, 100 grams of baked goods contains 310 kilocalories.

List of recipe components:

• ripe apples – 350 grams;
• sugar – 2 tablespoons;
• wheat flour – 400 grams;
• baking powder – 1 teaspoon;
• cottage cheese (not sour) – 400 grams;
• butter – 180 grams.

Step-by-step preparation of curd delicacy:

1. Study the recipe and prepare all the necessary ingredients for it. As for apples, it is advisable to take red fruits with dense pulp, as this is the most optimal and ideal choice.
2. Wash the apples, remove the core and chop into slices, then boil until soft.
3. Based on soft butter, fresh cottage cheese and flour, knead a soft, elastic dough.
4. Roll it out with a rolling pin and cut into strips. Place apple slices on each, roll into rolls, after which buds should be formed.
5. Do not sprinkle roses big amount sugar, place in a preheated oven. Bake at 190 degrees for 20 minutes.

The finished curd dessert goes perfectly with hot coffee and tea, as well as a glass of juice or cool milk. It turns out divinely tasty and appetizing, so you should definitely pamper your household with excellent pastries.

Homemade roses with fruit based on yeast dough

Homemade baked goods differ from store-bought ones in that they are prepared with love, so they turn out much tastier, healthier, and more pleasant to the taste. As for yeast dough, problems can arise with it. The fact is that perfect yeast dough is considered the highest aerobatics and success among advanced housewives and cooks.

Not everyone knows the secrets and subtleties of preparing airy, fluffy pies, buns, and pies. If you don’t have any desire or time to prepare homemade dough, then you can easily go to the nearest supermarket and buy it there at a fairly affordable price.

In combination with apple filling, you will get a chic breakfast for a family feast or tea party. You can prepare four servings of stunning roses in fifty minutes. One hundred grams of the declared dessert contains about 260 kilocalories.

List of required components:

• ripe, juicy, sweet apples - 3-4 pieces;
• yeast dough – 350 grams;
• powdered sugar - for decoration.

Features of step-by-step preparation of the legendary dessert:

1. First, you should carefully understand the proposed recipe, then begin preparing the ingredients. Special attention It is worth paying attention to homemade yeast dough, it is important to knead it correctly, the success of the entire preparation depends on this.
2. Knead the yeast dough, you can use absolutely any recipe. When the mass is sufficiently suitable, it should stand in a warm place without drafts, knead it thoroughly with your hands, and divide it into small balls.
3. Using a rolling pin, roll out appropriate strips of the same size.
4. Wash and dry the apples, cut them in half, remove the seeds and core. Using a sharp knife, chop into thin, beautiful slices.
5. Place fruit slices on each strip of yeast dough. Carefully roll up, pinch the bottom, and place on a baking sheet. The top of the dessert should be brushed with beaten egg yolk, this will create a beautiful, appetizing and crispy golden crust.
6. Preheat the oven to 180 degrees. Bake for thirty minutes.
7. The finished baked goods are sprinkled with a large amount of powdered sugar.

The apple dessert turns out very tasty, tender, juicy and aromatic. It doesn’t take much time or ingredients to prepare, but the result is nothing short of pleasing.

How to make a rose from apples. Video tutorial

This is an apple-only option.

And by looking at this photo, you can make a rose from dough with an apple.

You can cut an apple not only with a knife, but also with a grater.

If you don’t want to twist the apples, you can make a simpler pie.

Warsaw bulk pie with apples and semolina. Video recipe