home

Roses with apples made from puff pastry. Nutritious salad with spicy chicken and grapes

Exists huge variety baking. Having at hand puff pastry and a couple of apples you can create a unique dish for your household. Morning baking of golden brown buns, muffins or sweet airy apple roses made from puff pastry fills the house with coziness. A few small recommendations will help you prepare tasty dish and diversify the daily menu.

Classic recipe for puff pastry roses

Ingredients:

flour – 300 gr;
200 gr butter;
1 yolk;
¼ part teaspoon salt;
5% vinegar composition 2 tsp;
cold water from the refrigerator;
several pieces of apples;
30 grams of powdered sugar.

Step by step recipe:

Before you start preparing, you should prepare the ingredients in advance. Take a measuring cup and throw in the yolk, ¼ teaspoon of salt and two teaspoons of 5% vinegar. Mix all ingredients.
Add 100 ml of chilled water to the mixed ingredients and leave in the refrigerator.
Place 300 grams of sifted flour in a specially prepared place. Having grated 200 grams of butter in advance, add it to the flour, mixing thoroughly.
After making a small indentation in the dough, take the cooled liquid out of the refrigerator and pour in and mix.
Kneading the dough is not recommended. You should knead it. Gently, gathering the dough from all sides towards the middle.
Before putting the dough in the refrigerator for 2 hours, give it the shape of a rectangle.
We make the filling in water with 600 ml and 300 grams of sugar. When the sugar is completely dissolved, leave the water to boil over low heat.
Taking several apples, cut them in half, removing the core of the fruit.
Cut the halves into 2 ml.
Fill the syrup, which has already been cooked over low heat, with chopped apples and bring the ingredients to a maximum boil.
After cooking the apples in water, place them on a plate and let the fruit cool.
Remove the dough prepared in advance from the refrigerator. Roll it out and cut strips no larger than 4 cm to 25 cm in length.
Place the chopped and cooled fruit slices on the cut strip of dough, so that the apples protrude.
Carefully roll into a roll and place on a baking sheet in the oven.
The oven should be preheated at a temperature not exceeding 210 degrees for about half an hour.
Take out the cakes and sprinkle with powdered sugar.

With apples and orange jam

The recipe is quite simple, so it won't be that difficult to prepare.

For this you will need:

packing of puff pastry – 1 piece;
a couple of apples;
half lemon juice;
one tablespoon of flour;
3 tablespoons orange jam;
powdered sugar.

How to properly prepare a delicious delicacy:

Preheat the oven to 200 degrees.
Pour water into a vessel and squeeze out half a lemon. Cut the apples in half, remove the core and slice thinly. Place the slices in lemon water and leave them for a while.
Place the bowl with lemon juice and apples in the microwave for a few minutes. It is recommended to keep an eye on the fruit so that it does not turn into mush.
Add a few tablespoons of water and jam to the vessel with the ingredients, mix and place in the microwave for a minute.
Sprinkle your work area with sifted flour and begin to carefully roll out the dough. The consistency must be divided into 6 strips of equal size. Cover the strips with jam.
Place chopped apples on top of the jam so that the fruit slices peek out from under the dough. After the apples are placed, carefully cover the dough and fold the strips.
Place the dessert in the oven for half an hour.
At the end of cooking, sprinkle with powdered sugar.

Puff pastry rosettes with apple and almonds

A delicious variety will delight those with a sweet tooth. The combination of a sweet variety of apples with almonds adds personality to the dish.

For this you will need:

one package of puff pastry;
egg white;
several pieces of ripe apples;
30-35 g butter;
one spoon of lemon juice;
no more than 80 grams of sugar;
a pinch of ground nutmeg;
almonds 130 gr.

The easy way to prepare it is in simple steps:

The first thing you need to do is take it out ready dough and leave it to defrost. Meanwhile, pay attention to the filling.
Heat the oil in a small saucepan and add the chopped apple cubes. Add lemon juice, sugar and simmer until the apples become soft.
Add to soft apples nutmeg and almonds. Stir and remove from heat. It is recommended to cool the filling.
When the dough has thawed, start rolling it out. Cut into small squares of your desired size.
Make indentations in the corners along the diagonal of the cut square.
Place some filling in the center. Coat the uncovered part of the dough with egg white.
Wrap the dough so that the square makes a rose.
Place the resulting forms on a baking sheet and leave in the preheated oven.
Bake the dessert for 25 minutes at 190 degrees.

From puff pastry dough

When choosing puff pastry for baking in a store, pay attention to the components from which the product was made and the date of manufacture.

Yeast dough always has an expiration date; the earlier the product is released, the better for the dough.

The aromatic and rich taste of apple will outshine natural vanilla. The dessert will be quite fluffy, since the dough with yeast is used. Therefore, the taste of the cakes will be different from a regular puff dessert.

To prepare delicious treats you will need:

several pieces of ripe apples;
protein;
a glass of water at room temperature;
sugar;
one pod of natural vanilla;
vegetable oil.

Step-by-step recipe for making dessert for tea:

Remove the dough from the refrigerator and let it defrost.
After washing the apples, cut the fruit in half, peel the core and cut the halves into even thin slices.
Add sugar and vanilla bean to the water and bring the ingredients to a boil.
When the water boils, add the chopped apples, stir for a few seconds and remove.
Roll out the dough and cut it into thin strips.
Place several sliced apples on the strips.
Collapse stripes.
Place the flowers in a flat plate warm place for 20 minutes.
It is recommended to bake for no more than 30 minutes at 170 degrees.

Homemade quick puff pastry rosettes

Making your own dough at home has become a rarity these days. But the unforgettable and unique taste of a homemade apple rose will outshine store-bought products.

The dough is very easy to prepare, you need to have on hand:

3 cups sifted flour;
250 g margarine;
a couple of eggs;
¾ teaspoon salt and a glass of water;
a pinch of citric acid.

Beat the eggs into the flour, adding salt and a little acid. Add water and start kneading the dough. Cover with a towel and leave in a warm place for half an hour.

It is necessary to finely chop the margarine and flour until crumbs form. The next step is to mold this butter dough and give it a square shape.

After preparing the component for the main dough, you should put it in the refrigerator.

Take the additional base out of the refrigerator and place it on the center of the dough, cover it on top and thus make an envelope.

The last step in making homemade puff pastry is just to roll out the dough, fold it and leave it in the refrigerator for a couple of hours.

Apple roses made from puff pastry in meringue

In order to please your loved ones, it is recommended to pay attention to this recipe; every housewife has its ingredients:

puff pastry without yeast;
6-8 pieces of ripe apples;
150 grams of liquid honey;
egg white;
sugar up to 180 g and a couple of teaspoons.

Cooking will require a little effort, but the unforgettable taste will justify the effort.

Step by step recipe:

Divide the dough into several parts and cut out medium-sized squares.
With help special knife To peel vegetables, cut out the apple peel in a thin and long layer.
Roll the resulting length into a rose shape.
Grate the peeled apple and mix the porridge with sugar. Squeeze the mixture until the juice flows out completely.
Pour honey over the wound roses.
Place the mold in the oven at 200 degrees for 30 minutes.
When the mold forms a golden hue, you need to beat the white foam of cold egg white with powdered sugar.
A few minutes before readiness, it is recommended to remove the molds and pour the meringue over the roses.

The main feature of this recipe is that the meringue does not burn. The taste of the dish will be spoiled. It’s worth looking at dessert in the oven more often.

Many people probably know this appetizer, but perhaps for some it will seem something new and unusual. I prepare various versions of it - with cheese, ham, sausage, olives, capers, etc. It is good both hot and cold, so it can be prepared both before serving and long before. You can take this snack with you to the dacha, on a picnic, or just for a walk if you plan to walk for a long time and need to snack on something along the way.

To prepare puff pastry rosettes with ham and cheese, prepare all the necessary products according to the list. Thaw the dough first.

This appetizer can be prepared in two versions.

Option one. Sprinkle the table with flour, roll out the dough, cut it into thin strips.

Brush each strip of dough with your favorite meat sauce.

For this option, you need to take a round ham. Cut it into two semicircles, then cut into thin semicircular slices and place on strips of dough.

Place a slice of thinly sliced cheese on top of the ham.

Roll the dough into rolls and pinch the edges. You will get roses.

I like the second option for preparing this snack better. It’s simpler and even tastes better. Roll out the dough into a large rectangular shape. Brush it with sauce.

Cut the ham into small cubes and grate the cheese. Place the ham on the dough and sprinkle with cheese.

Roll it into a roll and place it seam side down. The seam can be coated with water or beaten egg.

Cut the roll into equal circles, place them cut side up, and flatten them slightly with your palm. The top of the rose rolls can be brushed with beaten egg, this will give them a golden color and a beautiful appearance after cooking. Bake at 180 degrees for 20-25 minutes.

Serve Puff Pastry Roses with Ham and Cheese appetizer hot or cold with your favorite drinks.

Apple “roses” are very beautiful dessert, which really looks like flower buds. It will delight all guests, will please children and adults, and will decorate and diversify the sweet table. Despite the unusual design and exquisite taste, preparing such a delicacy is not at all difficult. To do this, you will always find the necessary products in the refrigerator. “Roses” are themselves delicious dessert, but they can also be used as cake decorations.

“Roses” made from apples, prepared with puff pastry. Most chefs prefer to buy it ready-made, so such baking requires very little time. All you need for the filling is the apples themselves and a little sugar. Cinnamon and lemon juice are also sometimes used for a richer flavor. Sugar can be replaced with jam, jam or preserves. If you add condensed milk or custard, you will get not just puff pastries, but juicy sweet cakes.

You can make rose buns from apples and yeast dough. It is easy to make at home using milk or sour cream. It also contains eggs, sugar, flour, fresh or dry yeast. The filling remains the same, but the process of forming the dessert changes slightly.

Apple roses bake very quickly in the oven. You can bake them just before your guests arrive. Even the most ordinary tea party with such a dessert will turn into a gourmet meal. And the presence of many variations on how to make “roses” from apples will allow you to surprise guests and household members with new flavor solutions every day.

A delicious puff pastry recipe with minimal ingredients. This is where amateur pastry chefs can begin to get acquainted with such baked goods. The finished “roses” will delight the eye, and their taste and aroma will instantly attract visitors to the kitchen! The hot syrup will make the apples very soft and elastic, so you can easily shape them. the required form. To understand how to properly place fruit on the dough, just look at the photo of ready-made “rose” puffs.

Ingredients:

400 g puff pastry;
3 tbsp. l. Sahara;
2 tsp. cinnamon;
300 ml water;
2 apples;
Powdered sugar.

Cooking method:

Wash each apple thoroughly and cut into quarters, remove the core.
Cut the apples into thin slices (as thin as you can get).
Pour water into a saucepan, add sugar to it, and boil.
Dip apple slices into hot syrup and boil for 3-5 minutes.
Roll out the puff pastry and cut it into equal strips 2 cm wide.
Place apples on puff pastry strips, protruding over the edge (to form “petals”).
Sprinkle apples with cinnamon.
Roll the dough into rolls and place them on a greased baking sheet.
Bake the rosette puff pastries for 20 minutes at 180 degrees, then sprinkle with powdered sugar.

Interesting from the network

From yeast dough The result is very soft and fluffy “rose” cakes. To ensure the result meets your expectations, be sure to let the dough rise twice. If you like fruit, you can add more apples. If desired, they can be sprinkled with cinnamon. Before making buns, carefully read the instructions on the yeast packet - they may differ in activation time.

Ingredients:

200 g sour cream;
1 apple;
100 ml milk;
1 tbsp. l. vegetable oil;
4 tbsp. l. Sahara;
1 tsp. dry yeast;
1 egg;
100 g boiled condensed milk;
2 cups of flour;
Vanillin.

Cooking method:

Heat the milk and dissolve the yeast in it, let it stand for 15 minutes at room temperature.
Sift the flour into a deep bowl, add the yeast and milk there.
Beat the egg into the dough, mix everything, then add a little vanilla, sugar and sour cream.
Knead the yeast dough for the “roses” and leave it in a warm place.
After 30-40 minutes, knead the dough and leave for another 1 hour.
Knead the dough again and roll it into a thin layer, sprinkling with flour.
Wash the apple, peel and grate.
Coat the entire surface of the dough with a thick layer of boiled condensed milk and evenly distribute the grated apple on top.
Roll the dough into a roll and cut it into 9-10 portions.
Grease a deep baking dish with vegetable oil and place the “roses” with the apple vertically in it.
Bake the cakes in the oven at 180 degrees for 30 minutes.

In this recipe, instead of sugar, berry jam is added to the apples, which makes the taste of the baked goods even more interesting and rich. If desired, you can use fruit jam or honey. Flour is only needed for rolling out the dough. You may need a little more or a little less - it’s better to determine the amount by eye. Before preparing apple roses, completely defrost the puff pastry. You will need a whole large package (500 g) for this recipe. You need to cut the apples for puff “roses” as thin as possible.

Ingredients:

1 pack of puff pastry;
4 tbsp. l. berry jam;
4 apples;
2 tbsp. l. flour;
½ lemon;
2 glasses of water.

Cooking method:

Cut each apple in half and carefully remove the seeds and cores.
Cut the fruit into thin slices and place in a deep bowl.
Heat the water slightly and mix with lemon juice from half a lemon.
Pour the resulting liquid over the apples, place the bowl in the microwave and turn on the timer for 4 minutes (at 800 W).
Drain the apples in a colander and allow excess liquid to drain.
Heat the jam a little in the microwave to make it more liquid.
Roll out the puff pastry thinly and cut each layer into six equal strips.
Grease each strip with jam (about 2 tsp).
Place apples along the entire strip so that the semicircular part of the slices with the peel peeks out a little beyond the dough (visible in the photo).
Sprinkle the apples with cinnamon and fold the bottom of the dough over the apples (fold the strip in half).
Roll the dough into a roll, moisten the free edge a little with water and press it onto the bun.
Form all the other puff “roses” from apples in the same way and place them in silicone molds.
Bake the “roses” for 30 minutes at 180 degrees, then cover the buns with a piece of foil and bake for another 15 minutes.

Now you know how to make “Roses” from apples according to a recipe with a photo. Bon appetit!

Any housewife with good aesthetic taste will like “roses” made from apples. The thing is that such a dessert is not just a sweet pastry, but also a table decoration. If you figure out how to make “roses” from apples and follow the recommendations below, the buns will really look like bright red flowers, which are also very tasty:
It is recommended to choose large apples for making “roses”, with red or pinkish skin and dense pulp. This way they will look beautiful inside the dessert and keep their shape well;

To prevent apple pieces from darkening after slicing, simply pour a small amount of freshly squeezed lemon juice over them. At the same time, the apples will also acquire a piquant sourness, which will appeal to many gourmets;

Often the dough for “roses” takes longer to bake than apples, so it’s better to cover it at the end of cooking. top part cakes with foil. This way the fruits will not burn and will remain fresh and appetizing.

Today I propose to prepare a delicious and very beautiful dessert - apple roses made from puff pastry with cinnamon and fruit jam. Despite the apparent complexity, preparing apple roses is quite simple, and the result will undoubtedly please you.

I’ve been wanting to bake such a dessert for a long time, but somehow I didn’t really like the recipes. Finally, I recently saw an interesting recipe on the Internet, published on the website Cooking with Manuela - Cooking with Manuela. Using this recipe, I prepared apple roses from ready-made puff pastry, and now I offer it to you with my small remarks.

Ingredients:(for 12 roses)

500 g prepared puff pastry
3-4 sweet red or pink apples with firm, crisp flesh
3 tbsp. l. fruit or berry jam (apricot or, for example)
juice of half a medium lemon
a little flour to roll out the puff pastry
cinnamon (you can do without it)
powdered sugar for decoration

You can also use honey instead of jam if you like a honey flavor in your baked goods.

Preparation:

Open the package of puff pastry and leave the dough to defrost. For 12 apple roses you will need a whole package, i.e. 500 g.

This is what the opened test package looks like:

Cut the apples in half and clean out the middle.

Cut the apples into thin strips, as thin as you can - 1.5-2 mm.

Pour 1.5-2 glasses of warm water into a bowl and add juice from half a lemon. Dip the apples in lemon water so that they do not darken and acquire a pleasant sourness.

Place the bowl of apple slices in the microwave for 3-4 minutes. I kept it on for 4 minutes at 800 watts. Our goal is to heat the apples so much that they bend easily without breaking. At the same time, you must not allow the apples to become soft and fall apart in your hands. Therefore, control the process yourself, from time to time pulling out one slice and checking it for flexibility.

When the apples are ready, cool them a little and drain the liquid through a colander. The apples should be almost dry; you can blot them with a paper towel.

Place 3 full tablespoons of jam into a small cup. In the original recipe - 3 tbsp. l. jam plus 2 tbsp. l. water. I don’t entirely agree with this; with water it turns out to be a very liquid mixture. There is no need to add water at all; there is no need for excess liquid for the dough.

We put the cup of jam in the microwave for 30 seconds so that it becomes less thick, then stir until smooth.

Sprinkle a little flour on the work surface and roll out half the dough into a thin layer measuring approximately 27*42 cm. Cut it into 6 strips.

Grease the middle of each strip with jam. Don’t put a lot of jam, just 2 teaspoons are enough, even with the edges, literally spread over the strip, otherwise the jam will leak out during baking and the dough will turn out wet. I put a bit too much, as you can see in the photo, and I regretted it, it was very tasty, but the jam leaked out.

Place apple slices on the strip of dough and sprinkle them with cinnamon. If you don't like cinnamon, you can do without it.

Now carefully roll the dough with apples into a roll. Moisten the tip with water and secure it so that the dough does not unfold.

We get this cute apple rose:

We do the same for the rest of the roses.Place them in silicone muffin tins so they will retain their shape while baking. If the silicone mold is large, like mine (for 12 pieces), I advise you to immediately place it, still empty, on a baking sheet.

Place the baking sheet with the mold in the oven, preheated to 180-190 degrees, and bake for 45 minutes. During this time, the dough is baked well, but the apples begin to burn. To avoid this, cover the roses with foil 30 minutes after the start of baking. I also recommend baking the roses for the first 30 minutes on the middle shelf of the oven, and the last 15 minutes (when you cover the roses with foil) on the bottom, so that the dough bakes better.

Sprinkle the finished dessert with powdered sugar through a fine strainer.

Apple roses made from puff pastry are fragrant, not too sweet, but, on the contrary, with a slight sourness, with a crispy outer crust and soft inside. You will pleasantly surprise your loved ones if you cook them. It seems to me that it will be very tasty if you serve the still warm, warm dessert along with ice cream.

Baking with fruit always turns out delicious. Try cooking, for example, or or.

That's all for today. Good luck and have a nice day!

Always have fun cooking!

Finally, I suggest watching a short video about the devotion of animals. Two young men raised a lion cub at home. But the moment came when the lion cub grew up and had to be released into the reserve. After some long time, the young people came to look at their pet. And here is the long-awaited meeting, very touching. How many times have I watched this video, and always at the moment of meeting it gives me goosebumps.

Calories: Not specified
Cooking time: Not indicated

- packaging of puff pastry,
- apples,
- half a glass of sugar,
- glass of water,
- cinnamon to taste.

Recipe with photos step by step:

Pour water into a ladle and immediately add sugar. Put it on fire.

Rinse the apples under plenty of water, wipe them dry with a paper towel, cut into slices, always removing the seeds. There is no need to cut off the peel, since it is thanks to it that you will get the most beautiful baked goods that will resemble roses.

Place the apples in sweet water and boil them until soft. This time I cooked a rather hard variety of apples, and it took me about this procedure no more than a minute.

Cut the dough into strips and roll each one out.
Place soft apple slices on the dough. Sprinkle with sugar and cinnamon to taste.

Then fold the bottom edge over the apples.

Then twist the dough into a spiral, you will get a rose. I'm sure you'll want to cook this delicious one.

Place all the resulting roses on a baking sheet and place it in the oven for 15 minutes. Temperature – 190 degrees.

Bon appetit!