Mushroom golovach giant recipes of traditional medicine. Giant raincoat (giant golovach, giant langermania). Where does the giant goby grow?

• Division: Basidiomycota (Basidiomycetes)
• Subdivision: Agaricomycotina (Agaricomycetes)
• Class: Agaricomycetes (Agaricomycetes)
• Subclass: Agaricomycetidae (Agaricomycetes)
• Order: Agaricales (Agaric or Lamellar)
• Family: Agaricaceae (Champignon)
• Genus: Calvatia (Calvation)
• View: Calvatia gigantea (Giant golovach)

Other names for mushroom:

Other names:

• The raincoat is giant;

• Langermania giant;

• Bovista gigantea;

• Langermannia gigantea;

• Lycoperdon giganteum.

Giant golovach is a type of mushroom from the genus Champignon family.

Langermania (golovach) giant (Calvatia gigantea) - the body of the fruit of the fungus is in the shape of a ball or egg, flattened, the size in diameter sometimes reaches 50 cm, at the base there is a thick root-shaped mycelial strand. The exoperidium is paper-like, very thin, and quickly cracks into irregular pieces and disappears. The shell is thick and brittle, breaks into pieces of irregular shape and falls off, revealing the cotton-like inner pulp (gleba).

The flesh (gleba) is initially white, then yellow-green, becoming olive-brown when fully ripe. The color of the fruiting body is initially white on the outside, then gradually turns brown with ripening.

Spores are the most valuable medicine. Show high antitumor activity. The drug calvacin was made from the fungus, the properties of which were tested on animals with cancer and sarcoma. This drug is active against 13 types of tumors studied out of 24. It is also used in folk medicine for the treatment of smallpox, laryngitis, urticaria, has an anesthetic property similar to chloroform.

Distribution - the fungus can be found almost everywhere, but most often in the temperate zone. It occurs alone, but having appeared in one place, it may disappear completely or not appear for a very long time. This species is called "meteor". On the territory of Russia, it was found in the European part, in Karelia, in the Far East, in Siberia in the Krasnoyarsk Territory. Also in the North Caucasus. Grows in mixed and deciduous forests, meadows, fields, pastures, steppes one by one.

Edibility - the mushroom is edible at a young age, while the flesh is elastic, dense and white in color.

Video about mushroom Golovach giant:

Giant golovach (giant raincoat, giant langermania) (lat. Calvatia gigantea) is an edible mushroom that belongs to the department of basidiomycetes, class agaricomycetes, order agaric, family champignon, genus golovach.

Giant raincoat (giant golovach) - description and characteristics.
Giant raincoat mushrooms (golovachs) can reach a diameter of 35 centimeters. The weight of the golovach can be 10 kilograms. Such a mushroom has neither a cap nor a leg. The fruiting body is spherical. The giant raincoat has snow-white flesh, a pleasant smell, and also a pleasant taste. As the mushroom matures more and more, the white color changes to yellow and then green. The raincoat should not be eaten when it begins to turn yellow.

Where does the giant goby grow?
Mushrooms bear fruit from early summer to October. For germination, the raincoat chooses soil rich in nitrogen in glades and edges of deciduous or mixed forests, and also grows in steppes, meadows, fields, parks, gardens, and pastures.

Giant golovach - useful properties.
These mushrooms contain a useful substance called calvacin. It is used by traditional medicine doctors in the treatment of kidneys, leukemia and tumors. A flu vaccine is made from a giant raincoat. The mushroom can help with laryngitis, smallpox and hives. When bleeding, the cut giant puffball and its spores have a healing effect. There are many decoctions and preparations from this fungus. Preparations, which include fungal spores, cleanse the body of toxins, metals and radionuclides. The medicine from the spores of the giant goby is used for diabetes, pleurisy, pulmonary tuberculosis and bronchial asthma.

How to cook giant golovach?
You can add a giant raincoat to your diet, but only a white mushroom with white and elastic pulp. The shell is removed, and the flesh is cut into layers. Layers of mushrooms can be fried in batter or breadcrumbs. Cooking this mushroom is not worth it, because when cooked, it acquires an unpleasant taste, absorbing a lot of water.
Another way to eat mushrooms is to dry them. The raincoat dries very easily and quickly.

false raincoat
Like most types of mushrooms, there is an inedible mushroom that is very similar to a giant puffball - this is a false puffball. False raincoat on the outside and on the pulp is darker than a real raincoat.

How to grow a giant golovach (raincoat) yourself?
One such giant as a raincoat can feed a whole family for dinner. To find a giant raincoat (golovach), it is not necessary to look for it in the forest or in a store, you can grow a mushroom with your own hands. Mycelium will help in this matter. Mycelium is a fungal vegetative body consisting of hyphae - thin, branched filaments. Under natural conditions, one gram of forest litter contains up to 35 kilometers of mycelium. A place for future sowing is chosen shady. Places in raspberries, under trees, in grass or shrubs are suitable. The main requirement for all these places is that the temperature at any time of the year, except for winter, should be at least 14 degrees, but not more than 29 degrees. The mushroom bears fruit every 20 days already 4 weeks after planting. When a landing site is chosen, the ground must be loosened and the mycelium of the giant raincoat should be evenly scattered. Then it is necessary to cover the mycelium with a seven-centimeter layer of earth and water the planted raincoat.

Interesting Facts:
In the 19th century, hairdressers kept a piece of dried giant golovach with them: the pulp applied to the cut helped to quickly stop the blood and contributed to the rapid healing of the wound.

The giant golovach is a type of puffball mushroom. Almost everyone knows it and it grows everywhere. However, many do not realize that this product can be eaten and also used as a medicine. Such a mushroom has useful and unique properties.

Description of the mushroom

The giant golovach has many names: hare potato, dust, tobacco mushroom, and so on. This is due to various factors. However, it is this mushroom that actively absorbs toxins contained in the environment, although in many respects it surpasses other types of mushrooms.

It belongs to the Champignon family. The giant golovach differs from other varieties of raincoats in its size. The mushroom has a spherical or ovoid shape. However, it can have a yellow-gray or white color. Often, a kind of fallen shell is collected on its surface. As a result, the golovach looks unattractive. The weight of the mushroom can reach up to 7 kilograms. Over time, it begins to darken, and at the end of the life cycle it acquires a brown tint.

mushroom features

Raincoat - giant golovach - has many features. Such a mushroom is very useful for the body. Its main feature is the absorption of radionuclides, as well as salts of heavy metals. After eating a dish prepared from a raincoat, harmful substances quickly leave the body in a natural way.

It should be noted that due to this property, golovach is used for the manufacture of dietary supplements. As practice shows, such products cleanse the body well, allow you to restore the skin and make it more elastic. If desired, you can cook a delicious dish from golovach at home.

Growth area

The giant golovach is a mushroom that does not have a specific area of ​​\u200b\u200bgrowth. He is well known in our country. You can find such a raincoat everywhere. However, it is most often found in the temperate climate zone on fertile soils.

As a rule, the mushroom can be found in open spaces: in the park, in pastures, in meadows and on the outskirts of the forest, in the field. Raincoats grow in small groups. However, it is unlikely that you will be able to find a golovach twice in the same place. If the season is successful, then up to three waves of fruiting can be observed. You can collect such mushrooms from the end of May to the beginning of November. The main thing is to choose the right raincoat, as not all of them are suitable for ingestion.

How to choose the right mushroom

For many, the giant golovach seems to be an exceptionally poisonous mushroom. However, it is not. It can be eaten. The main thing is to know how to choose. Do not collect raincoats in wet weather. Otherwise, they will lose their appearance, turning into a gray substance. You cannot use this product.

Only young mushrooms should be used for cooking. They do not need to be boiled and soaked to remove harmful components. Raincoats can be immediately added to the dish, in the process of its preparation. In addition, young mushrooms have a denser and more elastic pulp.

Old raincoats are dangerous because they absorb a lot of toxins. It is also not recommended to collect mushrooms growing along the roads.

Application in cooking

The giant golovach is used to prepare many dishes. After all, this product is not only tasty, but also useful. It is worth noting that this mushroom is able to replace meat. The product is ideal for those who are on a diet, as its calorie content is 27 kcal. In this case, the raincoat can:

• put out;
• bake;
• marinate;
• fry;
• cook;
• salt and so on.

However, mushrooms must be prepared before cooking. To do this, remove the skin from white fruits. The pulp is usually diced. It is worth noting that raincoats go well not only with vegetables, but also with meat.

How to fry mushrooms

If you have found a suitable giant golovach, you can not think about how to cook it for a long time. Simply peeled and chopped mushrooms must be rolled in flour mixed with a small amount of salt, and then fried in vegetable oil.

This dish is served with a special sauce. To prepare it, you need to peel and then finely chop the sweet pepper, chop the capers, pickles or pickled cucumbers. The components should be placed in a deep container, salt and season with mayonnaise with lemon juice. And to give the finished dish a more interesting taste, you should add a little soy sauce. In this case, the amount of salt should be reduced.

How to cook soup

Giant golovach, the preparation of which does not require pre-treatment, is also used for making soups. This will require:

• chicken broth;
• carrot;
• mushrooms;
• flour;
• vegetable oil;
• canned peas;
• fresh greens.

Onions and carrots should be peeled and fried in vegetable oil. Add the prepared vegetables to the prepared chicken broth. Peel and cut the mushrooms into slices, roll in flour and fry in a pan in vegetable oil. Then you should put them in the broth. Boil the soup for at least 10 minutes. At the end, add peas and chopped greens to the dish.

Golovach under sour cream

The giant golovach mushroom, the preparation of which is not difficult, can become the basis for many dishes. So, to prepare an independent dish from a raincoat, you will need:

• 0.5 kg of mushrooms;
• 0.2 l sour cream;
• 0.3 kg of potatoes;
• 2 pcs. onion;
• seasoning and vegetable oil.

This amount of ingredients is enough to prepare 4 large servings.

How to cook

The cooking process does not take much time. Potatoes should be peeled and boiled. In this case, young root crops are ideal. Clean raincoats, wash well and chop into slices or cubes, then fry in vegetable oil. This takes at least 25 minutes.

While raincoats are being prepared, it is worth peeling the onion, cut it into half rings, and then fry until golden in a separate pan. After that, both components should be combined in one container. Salt the mixture and fry for 15 minutes.

At the end, you need to add sour cream to the dish. It is better to do this 5 minutes before the readiness. The components should be mixed, and then darkened over low heat. The dish is ready.

It should be served with boiled potatoes. You can also use steamed friable rice as a side dish.

Giant golovach (giant puffball, giant langermania) ( Calvatia gigantea) is an edible mushroom that belongs to the department of basidiomycetes, the class agaricomycetes, the agaric order, the champignon family, the golovach genus.

Giant raincoat (giant golovach) - description and characteristics

Giant raincoat mushrooms (golovachs) can reach a diameter of 35 centimeters. The weight of the golovach can be 10 kilograms. Such a mushroom has neither a cap nor a leg. The fruiting body is spherical. The giant raincoat has snow-white flesh, a pleasant smell, and also a pleasant taste. As the mushroom matures more and more, the white color changes to yellow and then green. The raincoat should not be eaten when it begins to turn yellow.

Where does the giant goby grow?

Mushrooms bear fruit from early summer to October. For germination, the raincoat chooses soil rich in nitrogen in glades and edges of deciduous or mixed forests, and also grows in steppes, meadows, fields, parks, gardens, and pastures.

Giant golovach - useful properties

These mushrooms contain a useful substance called calvacin. It is used by traditional medicine doctors in the treatment of kidneys, leukemia and tumors. A flu vaccine is made from a giant raincoat. The mushroom can help with laryngitis, smallpox and hives. When bleeding, the cut giant puffball and its spores have a healing effect. There are many decoctions and preparations from this fungus. Preparations, which include fungal spores, cleanse the body of toxins, metals and radionuclides. The medicine from the spores of the giant goby is used for diabetes, pleurisy, pulmonary tuberculosis and bronchial asthma.

How to cook giant golovach?

You can add a giant raincoat to your diet, but only a white mushroom with white and elastic pulp. The shell is removed, and the flesh is cut into layers. Layers of mushrooms can be fried in batter or breadcrumbs. Cooking this mushroom is not worth it, because when cooked, it acquires an unpleasant taste, absorbing a lot of water.
Another way to eat mushrooms is to dry them. The raincoat dries very easily and quickly.

Langermannia giant is difficult to confuse with other mushrooms, or more precisely, it is impossible. Its spherical fruiting body resembles a huge white ball, the diameter of which can reach 50 centimeters.

Most often, this mushroom can be found in a single specimen or in small groups. They grow in fields, meadows, outskirts of deciduous or mixed forests, gardens and parks. As for distribution, the fungus grows in vast areas of Western Europe, the European part of Russia, the Far East (Primorsky and Khabarovsk Territories) and Siberia (Krasnoyarsk Territory).

Golovach has a spherical or slightly elongated fruiting body with a diameter of 10 to 50 centimeters. The average weight of such a mushroom is 1-4 kilograms. But there are specimens up to 25 kilograms! The hat and stem are missing.

Outside, the mushroom is covered with a thin sensitive skin. The color is white, but as it matures, it begins to turn yellow and green. Old mushrooms crack and expose their inner contents - gleba (spores). In a still young mushroom, it is white and resembles cottage cheese or marshmallow in consistency. As the gleba matures, it also darkens and eventually becomes olive brown.

Fruiting bodies are formed in August-October, and in the south of Russia - until November.

This mushroom is edible, but it is worth eating at a young age, while the flesh is white.

The giant golovach contains the antibiotic calvacin, which is used to make a drug that suppresses the cure of malignant tumors and sarcomas. The spores of the mature fungus have hemostatic properties.