How to make jelly from jam. Delicious jelly from old jam, a simple recipe with photos

If you are expecting guests or just want to please your loved ones with an unusual treat, then prepare a sweet dessert for them. We have posted the recipe and photo of homemade jam jelly below.

Preparing the delicacy:

1. Pour gelatin into a glass, pour in 100 ml cold water. Leave the mixture alone for 20 minutes.
2. Heat the remaining water in a saucepan to 80°C. Mix the liquid with jam and sugar.
3. Return the pan to the heat and bring the mixture to a boil. After this, reduce the heat and cook the food for 10 minutes. Cool the jelly base at room temperature to 50°C.
4. Heat the swollen gelatin in the microwave or in a water bath. Stir the liquid with a whisk and make sure there are no lumps left.
5. Combine the jam and gelatin, then pour the mixture into silicone muffin tins.
6. Place the preparations in the refrigerator for 30 minutes.

When the jelly has hardened, you need to remove it from the molds, transfer it to a plate and serve. Garnish the dessert with fresh mint leaves, pieces of fresh fruit or berries. The sweet treat can be served with ice cream or cookies.

Jam jelly recipe

This time we suggest rolling up the berry dessert in small jars. The jelly can be pulled out of the pantry at any time to enjoy the fresh and vibrant flavors of last summer.

Ingredients:

• fresh cherries – 2 kg;
• sugar – 1 kg;
• gelatin – 70 g;
• water – 500 ml.

1. Remove the seeds from the berries, place them in a thick-bottomed saucepan and mix with sugar. Cover the dish with a lid and place it over low heat.
2. Pour gelatin hot water and let the crystals swell. This process will take about 30 minutes.
3. Stir the berries and wait for the jam to boil. After this, cook it for another 5 minutes.
4. Remove the pan from the stove, mix the jam with gelatin. Place the resulting mass in glass jars with a volume of 0.3-0.5 ml.
5. Close the treats with clean lids and roll them up with a key. Turn the jars over, cover them with a warm blanket and leave to cool at room temperature.

Place the preparations in the refrigerator for storage.

Jelly made from fruit or berry jam can be served for dessert with tea or coffee. If desired, it can be used to decorate homemade cakes or pastries.

Many housewives have several jars of jam left over after winter. You can make a delicious wine or liqueur from candied jam (see), but what to do with the rest, which has not lost its taste and aroma? Try making jelly from old jam, a simple recipe for which is given below. You will need very little time and ingredients. The main thing is to wait until the jelly hardens, so it’s better to start preparing it in the evening so that you can try it in the morning.

Ingredients:

• gelatin – 20 grams;
• jam (any) - one glass;
• water – 4 glasses;
• sugar - two teaspoons.

How to make jelly from old jam

Pour gelatin into a bowl cold water, according to the instructions on the package. Leave for about an hour to swell. Typically, 20 grams of gelatin requires about two glasses of water. And it is advisable that it be boiled or passed through a filter.

While the gelatin swells, the jam must be diluted with two glasses of water and added sugar. Next, strain the jam from the berries and put it on the stove. Boil the resulting syrup for ten minutes. After this, leave the syrup to cool.

Place in a bowl cling film. So that after hardening the jelly can be easily removed. The bottom can be decorated with the remaining berries from the jam.

Place gelatin on medium heat and heat. Be sure to stir constantly with a spoon to prevent it from burning. Do not bring to a boil. Remove from heat when the grains have completely dissolved. Add gelatin to the syrup and mix.

The resulting amount pour it into a bowl of berriesami. When the jelly has cooled, put it in the refrigerator until completely hardened (for four hours, or better yet overnight).

A bowl of frozen Turn it over onto a flat dish and carefully remove the film. Sweet jelly is ready.

Jam jelly can be cut into shapes (diamonds, squares, rectangles, etc.) and dipped in powdered sugar. The result is delicious marmalade, and most importantly, without dyes and other chemicals, so even small children can eat it instead of store-bought sweets.

If you love light desserts, prefer dishes that are easy to prepare, and you always have homemade preparations in your house, then our article is for you! Jelly from jam and gelatin can not only be quickly prepared from available ingredients, but also served in an interesting and unusual way. There can be just as many recipes for healthy sweets as you have homemade jams and preserves, with or without berries!

This unusual jam dessert is good to serve on its own, if you layer it with milk, yogurt or other types of fruit or berry jelly. You can also decorate cakes and pastries with it - it’s not as difficult as it seems!

Ingredients

• Gelatin - 20 g (or 2 packs)+ -
• Jam - 3/4 cup + -
• - 1 liter + -

Preparation

This is a basic recipe, once you have mastered it, you can easily vary and supplement the basic composition, as well as experiment with form and serving. Let’s make a reservation right away: all ingredients are indicated in approximate quantities and should be prepared based on taste preferences and strictly following the instructions on the gelatin bags. It happens that we have a more concentrated product and then instead of 1 tablespoon, 1 teaspoon is enough. Sometimes he needs to stand for 30 minutes, and sometimes 5 is enough.

1. We soak the gelatin in the proportion indicated on the package, usually 1:6, and leave it to swell.

It is best to do this in a small metal bowl, since immediately after the time has elapsed, we will put it on the fire.

1. We dilute the jam with water to the desired taste, remember that a chilled dessert becomes less sweet.

If necessary, strain it through cheesecloth. It is better to do this with jams made from black or red currants, raspberries or apples, so that the resulting compote is without pulp and cake.

1. Then, heat the swollen gelatin until completely dissolved, stirring continuously and making sure that it does not boil under any circumstances, otherwise the gelling properties will disappear.
2. We filter it through a sieve to avoid undissolved lumps and pour it into the jam juice. We pour everything into molds or fill one large cake pan.

It will be easiest to remove the jelly from silicone molds, but metal or plastic ones will need to be lowered into warm water for a few seconds so that the mass moves away from the edges.

1. We put everything in the cold for 3 – 6 hours. If the weather allows, we put it on the balcony; if it’s warm outside, we first cool the jelly at room temperature, and then put it in the cold.

Serve dessert garnished with whipped cream or fresh berries and fruits.

Ideas for creative writers

We looked at a recipe for making jelly from jam, which requires straining - we, of course, do not return the cake to it.

But if we have a transparent cherry syrup with neat berries or apricot jam with delicious halves floating in front of us, we can catch them and arrange them beautifully at the bottom of the mold before pouring the jelly into it.

• In addition, fruit and jam can be combined! For example, if we don’t have suitable berries from blackcurrant juice, we can line the bottom of the mold with banana or kiwi slices, fill them to 2-3 cm and cool.

• Then, put the sultana grapes, pour a few centimeters of jelly again and let it harden again.

Repeat the procedure with different fruits until there is no more space in the mold. Then add the rest of the fruit drink With gelatin and refrigerate for several hours. This way we will get a wonderful fruit jelly from jam.

Layered dessert

We make a multi-layer dessert in the same way.

1. For 2 packets of gelatin, take ½ cup of one jam, ½ cup of another and a glass of fruit yogurt.
2. We select jams or jams of contrasting colors to make the jelly look more attractive. For example, cherry and apple or apricot and raspberry.
3. We soak the gelatin, dilute the fruit drinks and, if necessary, filter.
4. Dissolve the gelling mass and measure out 1/3 of it. We add it to the fruit drink, which will become our top layer.
5. If desired, add fruit or fresh berries, pour it in and let it “set.”
6. The second layer will be yogurt to create an alternation of not only color stripes, but also flavors.
7. We do the same with the 3rd layer. After we remove the jelly from the mold, we will see a very beautiful, absolutely natural and useful product. It can be served with ice cream, milkshake or fruit. Enjoy it friends!

Layers of cherry jam with chocolate mousse or apricot with coffee or yoghurt go well together.

In addition to being a separate dish, we use jam jelly as a decoration.

1. It will be especially delicious paired with homemade cheesecake. For this we need a springform pan.
2. We use 400 g of crushed shortbread cookies as the bottom layer or bake a thin sponge cake, this option is less calorie.
3. Place 450 - 500 g of cottage cheese on top, mixed with a glass of heavy cream and 15 g of gelatin dissolved directly in it.
4. Due to the fact that there will be no excess liquid in the cottage cheese - only cream and no water, it will “set” very quickly.
5. Place fruit or assorted fruits on the frozen cheesecake and pour in jelly from ½ cup of any jam and 1 tbsp. water.
6. After 2 - 3 hours, when the jelly has hardened for sure, remove the cake from the mold and serve, cutting into portions.