How to bake chocolate cake with kefir. Chocolate sponge cake is the perfect base for a festive dessert. Lush chocolate sponge cake with kefir

For chocoholics, a simple recipe for chocolate sponge cake with kefir is suitable. The cakes turn out to be very porous, with large holes, dense, but airy. Due to large quantity The cocoa dough comes out thick, and after baking it exudes a breathtaking aroma. When tasting it, it even seems like you are eating chocolate. The biscuit has such a rich taste. It is prepared quickly, in just a few steps. Even an inexperienced cook can bake aromatic chocolate from flour, cocoa, kefir and eggs with sugar.

Ingredients:

• wheat flour – 280 g;
• chicken eggs – 2 pcs.;
• kefir – 250 ml;
• baking powder - 1.5 tsp;
• salt – ½ tsp;
• cocoa – 4 tbsp. l;
• vegetable oil – 100 ml.

Preparation

Combine chicken eggs with sugar in a container convenient for whipping.

We arm ourselves with a mixer and beat the egg-sugar mixture until it doubles in volume.

Add odorless vegetable oil.

Add warm kefir. No need to heat it up. It will be enough if it stands for three hours at room temperature before cooking.

Prepare the dry mixture for the dough. Sift premium wheat flour into a separate container. Add salt and baking powder.

Pour in cocoa sifted through a sieve. Mix everything well.

Add the dry mixture to the egg-kefir mixture in two additions. Added and mixed. Added again.

The finished dough will fall off the spoon very lazily. It turns out thicker than charlotte.

Line a baking pan with parchment and grease the bottom and sides with butter. Pour out the dough. It would be more correct to say we lay it out. Let's level it out.

Bake the cake in an oven preheated to 180 degrees for 40 minutes. We check readiness with a dry wooden splinter. Once dipped into the sponge cake, it should come out without any caked dough.

Housewives prepare delicious chocolate biscuits using kefir. The advantage of this recipe is that it uses affordable ingredients that can always be found in the kitchen or bought at the store. From ordinary products you will get a delicious dessert that adults and children will appreciate.

Ingredients

To make a chocolate biscuit with kefir, you will need:

• no more than 150 ml of low-fat kefir;
• 80 g butter;
• one packet of baking powder (preferably baking powder);
• two eggs;
• one tsp. cocoa;
• a glass of white sugar;
• about 300 g wheat flour.

Expert opinion

Anastasia Titova

Confectioner

It is advisable to prepare the products in advance so that during cooking you can concentrate on the process itself, without being distracted by searching for ingredients.

Cooking method

To make a dessert, you need to remember the sequence of actions. First you need to mix all the dry ingredients until smooth. So, wheat flour is added to cocoa powder. Then they sift - this is done so that the dough turns out tasty and rises well.

1. Grind sugar with added butter. The result should be a sweet mass white. Then add one egg at a time and mix well. After this, pour in kefir and stir the mixture.
2. Slowly add baking powder and add flour and cocoa in small portions. Using a mixer, beat the mixture until it resembles a thick dough. If it is not enough, you need to add 50 to 100 g of flour.
3. Place the future chocolate sponge cake on kefir in a baking dish. Distribute it evenly in the container and place on a baking sheet oven- it should be heated to 180 degrees.

Bake for 40 to 50 minutes. When the cakes are ready, remove them from the oven and cool.

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Dish decoration

To make the biscuit original, it is decorated with fruits, seasonal or frozen berries. You can even use simple apples, as well as any creams or soufflés. At the same time, the more beautiful the decoration turns out to be, the more appetizing the finished cake sponge cake will look. So don't limit your imagination.

Home cooks are cooking more chocolate decorations. They are most successfully combined with fresh or frozen berries, as well as confectionery cream. The latter can be replaced with any cream: sour cream, condensed milk.

To make the dessert a success, remember a few simple, proven tips:

1. The dough will turn out fluffy only if all the ingredients are at room temperature.
2. Cool the eggs before using. Then the cream for sponge cake it will be dense, and the base for the cream will be soft and rich.
3. Use sifted flour. The dough will come out great. This is explained by the fact that during sifting it is enriched with oxygen, and the workpiece becomes soft and airy.
4. It is advisable to use fine sugar. It will make the biscuit perfect. And large sugar crystals do not completely dissolve, so they can grind on your teeth when consuming dessert.
5. Cover the baking container with parchment - and the biscuit will not stick to the walls of the mold.
6. Observe the temperature regime to get the most fluffy. Delicate dough reacts sharply to drafts, and therefore it is not advisable to open the oven during the first 20–25 minutes. Otherwise, the dough may settle and the sponge cake will not turn out as fluffy as intended.

Kefir-based chocolate sponge cakes can be used as a base for future cakes or pastries. To obtain maximum juiciness of the dessert, you need to leave it for six to eight hours. In the meantime, the workpiece will absorb the fondant much better.

Modern confectioners have hundreds of delicious recipes for making delicious pastries. Popular recipe is a chocolate biscuit made with kefir. Cooking does not require expensive, scarce products. The housewife will find everything she needs in her home kitchen or purchase it at the nearest supermarket. And as a result, from simple products it turns out to be a delicious dish.

Kefir biscuit recipe

Fermented milk-based baked goods are considered budget dishes.

Fermented milk product in the dough it acts as the main ingredient, thanks to which the finished dessert turns out airy. But at the same time, the fermented milk taste does not stand out from the general background.

We offer housewives an option good recipe, which can easily be prepared at home. So, for the recipe for chocolate sponge cake with kefir, prepare products from the list below.

Ingredients

For a chocolate sponge cake with kefir you will need the following products:

• 150 ml kefir;
• 80 gr. butter;
• packaging of baking powder;
• 2 eggs;
• teaspoon of cocoa;
• cup granulated sugar;
• glass or 300 gr. flour.

Preparation

First, mix the bulk ingredients until smooth. Add flour to cocoa and sift the mixture. This will allow you to prepare a delicious and airy biscuit. Grind the sugar and butter until a snow-white sweet mass is formed. Then add one egg at a time and mix thoroughly. Pour in the fermented milk product and stir the whole mixture. Pour in baking powder and little by little, in portions, add flour and cocoa to the mixture. Beat with a mixer until a thick dough is obtained. If the thickness is insufficient, you need to add another 50-100 grams of flour to the dough.

We place the workpiece in a baking container, distribute it evenly over the mold and place it on a baking sheet in the oven, preheated to 180 degrees. Bake the chocolate sponge cake for at least 50 minutes. After baking, remove the biscuit crust from the oven, cool, and then proceed to cooling.

Video of making chocolate sponge cake with kefir

httpss://youtu.be/WFoaYWpx_Ns

Dish decoration

When the chocolate sponge cake is ready, you can think about decorating the dessert. In this matter, you don’t have to limit your flight of fancy. You can decorate the cake with berries and fruits, or just apples, in addition to various types of creams or marshmallows. Anyone can have a sweet dish appearance and shape. Confectioners recommend not limiting yourself to preparing desserts and not following the precise advice of masters regarding decoration. Desserts prepared at home can have any decorative option at the discretion of the hostess. The more beautiful the decoration, the more appetizing the dessert will look.

Housewives often complement delicious cakes chocolate decor. And this is another common and very successful option for decorating baked goods. Chocolate combines especially well with berries and confectionery cream. The last ingredient can be replaced with any type of cream.

Every housewife has a number of personal secrets allowing you to prepare a fluffy sponge cake for the cake. Some tricks are quite popular and young housewives should definitely know about them.

1. To prepare a fluffy dough, all ingredients must be at the same temperature, preferably room temperature.
2. To ensure that the cream for the sponge cake has a dense consistency, the eggs should be cooled before use. Then the sugar-protein foam - the basis for the cream - will turn out fluffy.
3. The dough turns out great if you use sifted flour during the cooking process. During the sifting process, the flour is enriched with oxygen, which makes the product soft and airy.
4. A sponge cake in a multicooker will turn out perfect if you add finely ground sugar to the mix. Coarse sugar will not dissolve completely and will grate on your teeth while eating dessert.
5. To prevent the workpiece from sticking to the walls of the pan during baking, you need to bake it in a container lined with parchment.
6. A fluffy sponge cake can be prepared provided you follow temperature regime. Delicate dough does not like drafts, so do not open the oven door for the first 20-25 minutes. Otherwise, the dough will settle and the cake will not turn out fluffy.
7. Sponge cakes are often used as a base for making cakes and pastries. To make the dessert juicy, it is recommended to leave the baked goods for 6-8 hours. This preparation will better absorb the fondant.

Confectioners still know many secrets that allow them to create unique desserts based on chocolate dough. But the ones we mentioned above are effective. Put them into practice, and you will definitely be able to please your loved ones with a delicious and nutritious dessert.

Biscuit dough is one of the most versatile: it is used to make pies, use it as a cake crust, make muffins and other simple homemade baked goods. It’s easy to prepare a fluffy kefir sponge cake in the oven - you don’t need complex ingredients or special skills (and your family will be 100% delighted).

1 Classic vanilla dough

To prepare you will need to take:

• 400 grams of sugar;
• 600 grams;
• 2–3 eggs;
• 1 tablespoon of soda;
• 2–3 tablespoons of odorless vegetable oil;
• 1 teaspoon liquid vanilla extract or vanillin.

Pour slightly warmed kefir, eggs and sugar into a large container. Whisk and sift required quantity flour. Mix and beat thoroughly again.

Add soda (you can quench it with vinegar or lemon juice, or you can pour it as is) and vegetable oil. At the end, add vanilla and mix thoroughly.

Bake for about 40–45 minutes at a temperature 180 degrees

To prepare the cake, remove the sponge cake from the mold, wait until it has cooled completely, take a sharp bread knife or a special pastry line and cut it into several equal cake layers.

2 Fluffy chocolate sponge cake with kefir

You will need:

• 300 grams of flour;
• 350 grams of sugar (it is better to take brown);
• 150 grams of very high quality cocoa;
• 2 teaspoons of soda;
• A pinch of salt;
• 150 milliliters of odorless vegetable oil;
• 135 milliliters of boiling water;
• 1 teaspoon baking powder or soda;
• 1 teaspoon ground cinnamon (optional)

First of all, mix kefir with soda and wait for the reaction to occur. Meanwhile, in another container, mix the sifted flour, sugar, cinnamon, cocoa, baking powder and salt. Mix thoroughly.

Add butter, eggs and boiling water to kefir, and then beat the mixture with a mixer. Continuing whisking, gradually add all the dry ingredients. Pour the ideal chocolate mixture into a mold and place it in a preheated 180 degrees oven for 50–60 minutes.

If you plan to assemble a cake from this sponge cake, be sure to cool it, wrap it in cling film and leave for 7-10 hours in the refrigerator. After this, the baked goods can be cut into beautiful and even cakes. Perfect option- cream cheese cakes with vanilla cream.

3 Zebra Cake

Baking straight from childhood: it will give you pleasant nostalgia and add variety to any tea party.

A sponge cake for a lush kefir cake requires the following ingredients:

• 250 milliliters of fermented milk product;
• 500 grams of flour;
• 250 grams of granulated sugar;
• 2 tablespoons cocoa powder good quality;
• 2–3 pinches of salt;
• 1 teaspoon of soda.

Beat the eggs together with the sugar. Then add salt, soda and kefir to them. Mix thoroughly again and sift in the flour, stirring the mixture all together with a whisk.

Divide the dough into two equal parts, add cocoa to one of them and mix thoroughly with a whisk to break up all the lumps.

In the prepared pan, begin to alternately pour the white dough into the center and then the chocolate dough, without mixing. When all the mixtures are finished, use a toothpick to draw lines from the center to the edges (like rays of the sun) to create a beautiful pattern.
Bake for half an hour at 180 degrees. Check readiness with a dry wooden stick. Enjoy your tea!

4 Spiced carrot cake

It is not only tasty, but also very healthy.

To prepare you need to take:

• 500 milliliters of fermented milk product;
• 400 grams of brown sugar;
• 600 grams of wheat flour;
• 3 eggs;
• 1 tablespoon of soda;
• 4 tablespoons, odorless;
• 1 large or 2 medium carrots;
• 2 tablespoons of cognac or rum;
• 1 teaspoon each of cinnamon and cardamom;
• Zest of 1 lemon or orange.

To begin, peel and grate the carrots on a fine grater. If desired or necessary, it can be pureed with an immersion blender, but grated vegetables will give greater juiciness.

At the end, add carrots, alcohol and aromatic spices to the mixture and mix thoroughly. Refill ready dough into the pan and bake for about 45–50 minutes at a temperature 180 degrees. You can check readiness with a dry toothpick.

If desired, you can also add walnuts or other nuts to the recipe. This biscuit will be an excellent base for carrot cake with butter cream.

What is important not to forget (for any biscuit)

The fermented milk product can be anything - both fatty and dietary.

Temperature all ingredients must be room: take them out of the refrigerator 40 minutes before cooking. And dairy products are even possible warm up slightly- up to approximately 40–50 degrees.

Don't forget to sift the flour: this will make the dough really airy.

Instead of baking powder in kefir dough, you can safely use regular baking soda - due to the acidic environment, it extinguishes itself.

For baking in a mold, use " French shirt": to do this, grease the mold with butter and sprinkle with the thinnest layer of flour. It's definitely a biscuit will not burn or stick.

So that the biscuit does not burn and bake, preheat the oven and under no circumstances don't open it When baking ahead of time - this may cause the dough to settle.

Any recipe for a fluffy kefir sponge cake can be varied (let your culinary imagination run wild). Add a little good alcohol for flavor, lemon or orange zest, nuts, fresh and dried fruits or fresh berries - this will immediately make a delicious pie.

Chocolate biscuit dough prepared with kefir is very popular among chefs - it is distinguished by its airiness and delicate taste. In addition, you don’t need to spend a lot of money or time to prepare it - every housewife has all the ingredients at hand, it is important to choose the right proportions.

Classical

Components:

• 250 ml kefir;
• 100 g butter;
• 2 eggs;
• 2 tbsp. l. cocoa;
• 200 g sugar;
• 300 g flour;
• a pinch of salt;
• 1 packet of baking powder.

The butter should be taken out shortly before cooking to allow it to melt a little.

Cream ingredients:

• 200 g butter;
• 400 ml condensed milk;
• a pinch of vanillin.

Preparation:

Stages of making sponge cake:

1. Mix cocoa powder with flour, and then sift this mixture through a sieve to remove unnecessary impurities and debris.
2. Beat melted butter with sugar until lumps are removed. Beat the eggs into the oil mixture, mix everything well, add kefir and stir the mixture again.
3. Add baking powder, salt and chocolate flour, beat until thick.

Place the pie dough in a mold and bake at 170–190 degrees for 40–50 minutes.

Preparing cream for coating sponge cakes with kefir - add vanillin to the melted pieces of butter, beat the fluffy mass. Add condensed milk in small portions and stir regularly. The end result is a cream that lasts remarkably well.

With vegetable oil

Ingredients:

• 250 g flour;
• 400 ml kefir;
• 2 tbsp. l. cocoa;
• 125 g sugar;
• 50 ml vegetable oil;
• 0.5 tsp. salt;
• 1 tsp. soda

Cooking steps:

1. You need to take kefir that is almost expired - it will turn into a porous sponge cake. Add soda to it, stir, leave for 5-7 minutes, then add sugar and beat.
2. Pour in oil and stir.
3. In another bowl, combine cocoa and flour, sift to remove debris.
4. Transfer the loose parts into the liquid mixture and stir until all lumps are eliminated. The ideal consistency of the dough resembles thick sour cream.
5. Bake for 30–40 minutes at 200–210 degrees.

Decoration

The finished kefir sponge cake can be decorated with any seasonal or frozen berries and fruits, grease the top and sides with cream or melted chocolate, and sprinkle on top coconut flakes or chopped nuts.

1. In order to get a porous dough, you should use components of approximately the same temperature - adding too cold or hot products can cause the kefir sponge cake to fall off.
2. To obtain the cream of the required density, the eggs need to be cooled slightly before beating - this will allow you to get a fluffy egg-sugar mixture.
3. Flour must be sifted before adding to other ingredients - this will enrich it with oxygen, which will give the sponge cake airiness and make it very soft.
4. When preparing dough for baking in a slow cooker, it is recommended to grind the sugar as much as possible - large particles will not dissolve, which will negatively affect the taste qualities biscuit.
5. The baking container is pre-lined with parchment paper - this will protect the baked goods from burning and will allow the product to retain its original shape.
6. In order for the biscuit to turn out high, after the start of baking, you should not open the oven door for 20–30 minutes - any draft during this time will lead to settling.

After coating the sponge cakes with filling, the dessert is left to soak for 5–8 hours - this will make it especially soft and juicy.