How to fry frozen cutlets in a non-stick frying pan. How to cook frozen cutlets so that they are delicious
In the section on the question How to fry semi-finished cutlets? given by the author Hero of the day the best answer is First, over medium heat (with an electric stove on two, for example, the stoves are different, I have the indicator 1, 2 and 3) on both sides until toasted, about two or three minutes on one side and a minute on the other, then electricity per unit and under the lid for 15-20 minutes. Pour in oil, not too much so that the cutlets drown, not enough so that they don’t burn, use a tablespoon or so and spread with a spatula.
Or it’s simpler, as Daria says, on minimal heat, a unit somewhere, under the lid and cook for 30-40 minutes in total, check periodically every 10 minutes so that the bottom doesn’t burn, when the first side is fried, turn it over. Then pierce it with a fork, if the juice is not red and does not bleed, then it’s ready, or cut it in half so that it is neither red nor pink. If they don’t reach it at all and the inside turns out pink, put it in the microwave on high for 3 minutes. If from minced chicken, then cook quickly, 25-30 minutes.
Answer from Gyroscope[active]
and you don’t have to fry!!!
Answer from Goy[guru]
the most cost-effective way is a double boiler
Answer from European[guru]
you can look here:
available also "in Russian"
*how and how much to fry
*what and how much to add
*etc.
Good luck to you, and bon appetit! ;)
Answer from philosophy[newbie]
in the microwave for 10 minutes
Answer from Evgeniy Tavrin[active]
Yes, you can just fry it and that’s it. I fry it with potatoes and have no problems. I always buy semi-finished products from Istraproduct. Tasty and quite cheap. I tried from other manufacturers - it’s not the same.
Answer from Daria Romanova[guru]
Fry over low heat, because if you turn on strong fire they will burn on top, but will be raw inside!!!
Answer from Tatiana[expert]
It’s very simple, heat a frying pan, pour oil, put the cutlets and fry until golden brown over medium heat, then cover and simmer on low heat for about ten minutes))
On weekdays, there is often not enough time to prepare complex lunches, so you have to use prepared ingredients. Frozen food for future use is very helpful. It’s good if you have homemade ones, but if not, we use store-bought ones. So, let's tell you how to fry frozen cutlets.
The most common mistake is that many defrost semi-finished products in the microwave because they do not know how to properly fry frozen cutlets. As a result, the product loses its shape, as they say, they become limp, which makes them difficult to fry later, they stick to the pan or turn into an unappetizing mess. That is why it is important to take some points into account.
- Frozen cutlets are always cooked with spices, so you should not salt them during the frying process. If there isn't enough salt, you can always add more salt to your meal.
- Frozen cutlets fry slower than fresh ones, so if the package does not indicate how long to fry frozen cutlets, let them simmer for 10 minutes on each side, and then carefully pierce them with a skewer. The flowing juice from the finished cutlets will be clear.
- Sometimes the question arises of how to fry frozen cutlets in a frying pan so that they do not stick. The answer is simple: a lot depends on the type of cutlets and the frying pan. If you are confident in your frying pan, choose the right semi-finished product: the cutlets should be of the same shape, the same size, they should have a sufficient amount of breading (it is the cutlets that are not breaded in breadcrumbs that usually burn, and breading a frozen semi-finished product is pointless).
- You need to lower the cutlets (again, so as not to burn) into well-heated oil (when a slight smoke appears).
- If you don’t know what oil to fry frozen cutlets in, don’t think long, take what’s at hand. True, there are subtleties. fry only in butter, and
IN modern world A working woman does not always have enough time to prepare lunches and dinners. Therefore, to solve this problem, various manufacturing companies make semi-finished products. If you still find time on the weekend, it’s better to make the minced meat yourself, cook the cutlets and put them in the freezer until the right time. When taking semi-finished products out of the freezer, it is not necessary to pre-defrost them; you can start frying directly while frozen. To fry the cutlets, you will need a frying pan, preferably with a thick bottom. It is necessary to preheat it over high heat. Then add sunflower oil, making sure that it is evenly distributed over the entire bottom. To do this, you need to take the frying pan by the holder, rotate it, placing hot oil over the entire plane. If there is not enough oil, there is a possibility that the cutlets will be overcooked. When using butter, make sure it is completely melted.
Now you can fry semi-finished products own production. When laying out, make sure that they are located at a distance of approximately 5 cm from each other, this is done so that they do not touch each other. On maximum heat, fry one side of the cutlets, then the other, until golden brown. The blush on the crust forms quite quickly, so you need to keep an eye on it. reverse side cutlets so as not to burn. When performing this operation properly, you can count on juiciness, because the meat juice should not leak out during this time. Now you can set the fire to low and close the lid. Simmer in this position until done. If desired, you can add a little water or gravy. The gravy is prepared by mixing water, flour, mayonnaise and ketchup and a special mixture for cutlets. When adding water, you need to take into account its quantity so that you don’t end up with boiled cutlets.
How to fry semi-finished cutlets - this question is all clear, but now all that remains is to determine their readiness. There are two methods for determining the readiness of cutlets. The first method is piercing. You can pierce it with a fork or knife, liquid should come out transparent color. And the second method is cutting. If, when cutting a cutlet, a cut of a plain gray without any pink specks, it means the cutlet is ready. Following these tips, frying cutlets is not so difficult. You can serve the cutlets in tomato or sour cream sauce. For cooking tomato sauce mix tomato paste, water, finely chopped garlic. Add salt and pepper. Pour the resulting sauce over the cutlets in a frying pan, cover with a lid and simmer over low heat for half an hour. For sour cream sauce, fry the flour in vegetable oil until brownish. Pour in water or broth, add sour cream and boil. Separately, fry finely chopped onion. Then combine the fried onion with the sauce and pour over the fried cutlets. Place in the oven for about 20 minutes.
At the current pace of life, housewives often come to the rescue of semi-finished products. If buying them is not a problem, then not everyone knows how to quickly fry cutlets in a frying pan if they are already frozen semi-finished products...
As a rule, stores sell ready-made cutlets, and they come in different types. There are round, oval, and breaded. How to properly fry them in a frying pan, whether you need to defrost frozen cutlets, and what to fry them in, we’ll talk now.
How to properly fry semi-finished products in a frying pan?
You should know that ready-made frozen cutlets already contain everything you need. You can read this on the packaging and not worry that there is no salt or pepper. In this regard, the cutlets do not require additional processing or fillers. Under no circumstances should semi-finished products be defrosted. They will crawl into a pile of minced meat, and after that it will be extremely difficult to fry them.
To fry frozen semi-finished products in a frying pan, you need to choose a frying pan with a thick bottom or a non-stick coating.
Refined vegetable oil is used for frying (see), with the exception of chicken cutlets. To fry delicious semi-finished chicken cutlets in a frying pan, you only need butter. You can also fry them in vegetable oil, but the taste will not be as delicate.
Pour oil into a frying pan and heat it. The oil must be very hot so that when frying, the cutlet immediately forms a crust and does not easily melt in the pan. Quickly fry the cutlets on both sides for 3-5 minutes until a crust appears, then reduce the heat and cover the pan with a lid. The cutlets were fried on top, but inside they were still raw and barely thawed. Simmer the cutlets under the lid for another 10 minutes, then open the lid and pierce one cutlet with a fork. If clear and aromatic juice flows out of it, it means the cutlets are ready and can be removed from the pan.
Sometimes the cutlets burn, and this is due to an unsuitable pan or lack of breading. If you can replace the pan or reduce the heat when frying, then you can’t do anything about the breading. It is useless to bread already prepared and frozen cutlets, and all this should be provided for when purchasing cutlets, or when preparing them, before freezing.
When frying frozen semi-finished cutlets, there is no need to rush. If the cutlets are half-baked, then you risk getting poisoned, even though the cutlets themselves are of high quality.
Carefully read the composition of the cutlets on the packaging, and if you are not afraid of soy or trans fats in their composition, then you can safely buy semi-finished cutlets in the store.
When the housewife does not have time to prepare food, semi-finished products come to the rescue. Of course, if they are bought in a store, they contain almost nothing useful, but if you make them yourself, they can come in handy in some cases. Many people wonder how to fry frozen cutlets so that they are hot inside. You can, of course, cook them in the oven, then they will bake evenly and delight your household with their taste. But sometimes you want to try a fried homemade cutlet, so in order not to spoil the frozen product, it is recommended to adhere to some rules for preparing semi-finished products.
Fried cutlets
Before cooking in a frying pan, you need to choose the right semi-finished product. Special attention It is recommended to pay attention to the composition of the product, which is indicated on the packaging. You cannot defrost semi-finished products before frying, as their taste will only worsen. No additional components, salt or spices are added to the product. All this is already in the frozen product. Usually frozen preparations are fried in a frying pan, placing it over low heat. Refined vegetable oil is poured into the frying pan; in extreme cases, the food is fried under closed lid up to ten minutes on both sides, check the readiness of the dish with a fork, pierce the product with it, if the liquid begins to flow out, then it is ready. If nothing happens, continue to fry for another two minutes on each side. To prevent semi-finished products from burning, before frying frozen cutlets, the vegetable oil must be warmed well. A good option There will be a selection of breaded products.
Algorithm of actions
To fry cutlets in a frying pan, you must remove the product from the freezer in advance so that it thaws. Heated in a frying pan sunflower oil, semi-finished products are rolled in flour or breadcrumbs and placed in a frying pan, first in its central part, and then moved to the edge. When one side is well fried, use a spatula to turn the product over to the other side and fry in the same way. If you know, then you can end up with a juicy, ruddy product that is not over-dried. The dish is served with sauces, vegetables and salads.
Oven-cooked cutlets
A hot dish in the form of cutlets with cheese can be considered good. Before doing this, you need to heat the oil well. They are prepared as indicated above. Then the blanks are laid out in a mold, a plate of hard cheese and a piece of tomato are placed on each product. The mold is sent to the oven and baked until done. The cutlets are served with a sauce of tomatoes, herbs and garlic.
Homemade cutlets in tomato
Ingredients:
1 onion;
2 cloves of garlic;
Vegetable oil;
4 tomatoes;
1 carrot;
Half a tablespoon of basil;
Frozen homemade cutlets.
Preparation
Every housewife should know... For this, homemade preparations are used. First, the cutlets are fried on both sides for five minutes each in the above manner. Separately, chopped onions and garlic and grated carrots are fried in a frying pan. Next, the tomatoes are doused with boiling water, the skin is removed and finely chopped. The tomato mass is added to the vegetables, salted and basil, pepper and other spices are added to taste. Simmer the sauce for a few minutes. Then the prepared cutlets are laid out on a mold and filled with tomato, covered with a lid and placed in the oven for thirty minutes. Serve the dish hot, after pouring it with tomato sauce.
Cutlets with sour cream and mushrooms
Ingredients:
1 onion;
200 grams of champignons;
5 frozen cutlets;
1 cup full-fat sour cream;
Salt and seasonings.
Preparation
Before you do, you need to warm it up well. a large number of oils Then the products are fried, and how to do this is described above. Next, in a separate bowl, fry chopped onions and sliced mushrooms, add cutlets and pour in a mixture of sour cream, salt and seasonings to taste. Cover the pan with a lid and simmer the dish for about fifteen minutes. These cutlets are served with pasta or boiled rice.
How long to fry cutlets from different meats
Depending on what kind of meat was used to prepare semi-finished products, it is necessary to fry the cutlets different quantities time. So, turkey meat products are fried for about four minutes on each side without a lid. Chicken cutlets cook for about twelve minutes, closing the pan with a lid at the end of frying. Pork meat products are fried for up to twenty minutes, fifteen of which they should simmer under a closed lid. Beef cutlets are fried for eight minutes.
Thus, it is better to use frozen semi-finished products for cooking. homemade, since in Lately Manufacturers produce a large number of low-quality products. If you still have to purchase frozen cutlets in a store, you need to pay attention to their composition and expiration date.