Lazy dumplings. Delicious lazy dumplings How to make lazy dumplings with cottage cheese
A recipe for those who are always short of time: delicious lazy cottage cheese dumplings. Quickly prepared, very beautiful, incredibly soft and insanely tender. This recipe will come in handy when you need to prepare a quick and hearty breakfast. Vareniki are soft, tender - and very tasty. Homemade dumplings with cottage cheese retain all the benefits of the dairy product and its unique taste.
Ingredients:
- 450 grams of cottage cheese;
- 0.3 teaspoon of salt;
- one tablespoon (or to taste) of sugar;
- fresh chicken egg;
- 140-180 grams of flour.
Delicious lazy dumplings. Step by step recipe
- Drive one fresh chicken egg into a deep bowl.
- Add salt and a tablespoon of sugar.
- Advice. If you like it sweeter, you can increase the amount of sugar to your taste.
- We send cottage cheese of any fat content to a bowl and mix all the ingredients well.
- Advice. Most of all, soft, moderately fatty cottage cheese is suitable for lazy dumplings. It is advisable to grind dry and loose cottage cheese beforehand so that there are downed lumps left.
- Sift flour into a bowl through a sieve.
- Knead the dough first with a spatula in a bowl, and then continue with your hands, on the table.
- Advice. Adjust the amount of flour yourself: it may need more or less, it all depends on the moisture content of the cottage cheese.
- The finished dough is soft, elastic, elastic, slightly sticky to the hands.
- Immediately divide the dough into two parts, for convenience.
- From each part we roll out a sausage, with a diameter of 15-20 millimeters.
- Cut into pieces that can be cooked immediately.
- But I propose to make dumplings not only tasty, but also beautiful: moreover, it is so simple.
- Take a piece of dough and a fork. We put the dough on a fork, press it well with fingers sprinkled with flour. Then we roll the dough from the fork with a roll, fix the end of the roll with a fork. You can see in more detail how I do it on my video under the recipe.
- Dumplings can be cooked immediately, or you can freeze for future use.
- I will cook right away. Pour water into a saucepan, salt and let the water boil.
- I dip dumplings into boiling water, cook until they completely float. I take it out with a slotted spoon or throw dumplings into a colander.
Serve cottage cheese dumplings with butter or sour cream, sprinkled with sugar if necessary. A great addition to such a breakfast is condensed milk, sweet buttercream or chocolate fudge. You will find even more recipes with my video on the site "Very tasty". Bon appetit and good mood.
Today we will talk about dumplings with cottage cheese, but not ordinary, simple ones, but lazy ones.
Interesting! Lazy dumplings with cottage cheese, this turns out to be a Ukrainian national dish. Did you guess about it?
In the last article, I showed you recipes for lazy dumplings, I hope you really liked that option, and whoever hasn’t seen it can come to visit me and see
As always, I remind you that having prepared according to any recipe, you can change, increase or decrease the number of ingredients for yourself.
The best recipes for delicious lazy dumplings with cottage cheese:
Delicious lazy dumplings with cottage cheese, step by step recipe with photo
First of all, as usual, I publish the traditional version of the preparation of these delicious curd creations. Everyone loves the classics, especially if the recipe is still in accordance with GOST. If you do not like sweet dishes, then you can make them without sugar, they will turn out not sweet.
- cottage cheese - 0.5 kg
- egg - 2 pcs.
- wheat flour - 1 tbsp.
- butter - 3-4 tbsp
- salt to taste, just a little bit
- sugar - 3 tbsp
1. How to make lazy dumplings with cottage cheese in just 5 minutes? First of all, take a clean bowl and mix all the ingredients in it.
2. Gently knead the dough with your hands, it will be tender and soft.
3. Then form such a cool roll out of it, as in this photo, and cut it into pieces.
4. Final stage. While you are preparing the dough, put a pot of water on the stove, you can add a little salt to your taste. As soon as the water boils, throw in the resulting curd "dumplings" and cook until they float to the surface. Next, stir them and cook for another 5 minutes until cooked.
Important! To prevent dumplings from sticking to the bottom, as soon as you put them in the pan, do not forget to mix.
5. Decorate them with berries, now the season is about to begin, you can decorate with strawberries, raspberries and even cherries, or you can use melted butter and sour cream. For the kids, I still sugar on top to make it sweeter and tastier. Bon Appetit!
6. I would also like to say that you can come up with any shape for lazy dumplings, for example, you can take cookie cutters and form such stars, flowers, squares, etc. from them. You can make them thick and thin. Who would refuse such a miracle? That's right, no one, but for children this is generally a super idea, even if your child does not like cottage cheese, then when he sees such beauty, he will want to try it.
Lazy dumplings from cottage cheese and semolina
In this option, I decided to add poppy for sophistication, aesthetic appearance, and, well, unusual taste. Flour is not used here, but they are prepared with semolina.
- cottage cheese 9% - 400 g
- sugar - 4 tbsp. l
- semolina - 4 tbsp. l
- salt - a pinch
- egg yolk - 2 pcs.
- flour (for rolling) - 6 tbsp. l
- poppy seeds (optional) - 1-2 tsp
1. Take cottage cheese, if it is grainy, then crush it with a fork, or a potato masher. Sprinkle with sugar and salt, mix.
2. Then beat in the egg yolks. Nothing bad will happen if you add proteins. It will just be wetter with them, and flour will have to be added. And I wanted to show you this cooking option without flour. Add semolina, and leave this mass to stand for 25 minutes, so that the semolina swells as needed.
As semolina swells, sprinkle with poppy seeds if desired.
3. Next, roll up such a sausage roll and flatten it a little with your hand. Use a kitchen knife to make lazy dumplings out of it, just cut into square or diamond-shaped pieces. Roll them in flour.
Important! So that the knife does not stick to the curd mass when cutting, it must be dipped in cold water each time.
4. Boil the pieces in boiling water for about 2-5 minutes after they float. Then, using a slotted spoon, remove them and put them on a plate with a slide. Garnish with jam or jam. Delicious discoveries!
Lazy dumplings with cheese and cottage cheese
This is the easiest, best, unusual and at the same time proven recipe will help you diversify this dish. For some reason, lazy dumplings with cottage cheese and cheese remind me of the taste of childhood. Perhaps I ate them in our school cafeteria, not knowing that there was cheese there.
- Curd - 500 g
- Flour - 1 tbsp.
- Sugar - 4 tbsp.
- Cheese - 150 g
- Egg - 1 pc.
- Salt - a pinch
1. Mix all the ingredients on the list in a deep container. Cottage cheese must be rubbed through a sieve in advance, and grated cheese.
Important! The dough should not stick to your hands.
3. Boil these creations in boiling salted water for 2-4 minutes after they float to the surface. Put them in a bowl, pour over melted butter. When serving, put cream or sour cream on the table.
Lazy dumplings with potatoes, recipe with photo step by step
This type, in general, in my opinion is very satisfying and dense. You can’t exactly call such sweets low-calorie. But, on the other hand, they are prepared very quickly and will be able to please the whole family with taste.
- potatoes - 400 g
- egg - 1 pc.
- cottage cheese - 200-250 g
- salt and pepper to taste
1. Boiled potatoes must first be boiled and crushed with a masher to make mashed potatoes. Add all the other ingredients from the list except flour to it.
2. Pepper can be omitted if you have no desire.
3. Add flour.
4. Blind the sausage and cut it like this:
5. Throw the pieces into boiling water.
6. Cook until cooked, then put them on a plate, sprinkle with herbs (green onions or dill). as potatoes and cottage cheese go very well with it. They also give a very unique taste. Top with sour cream or unsweetened yogurt. Bon Appetit!
Interesting! There is another super option, the most delicious lazy dumplings with cottage cheese fried in butter and onions. Who has tasted these?
How to cook dumplings with cottage cheese without flour, diet
How can you make these at home? Yes, very fast and easy. If desired, you can even stick a bunch of them and freeze them in the freezer for future use. 😛
- Cottage cheese - 200 grams (0% fat)
- Powdered sugar - 1 tbsp. spoon (optional)
- Egg - 1 piece
- Corn starch - 2 tbsp. spoons
- Vanillin - 1 pinch
1. The cooking technology is not difficult, even a beginner or novice can handle it. Cottage cheese is best to take fat-free. Put it in a cup, add powdered sugar, salt and an egg. Sprinkle with vanilla. Mix everything well. Next, spoon in the corn starch.
2. Now you need to roll out a cake from the resulting dough, and then use the mold to make these stars. What needs to be done so that the dumplings do not fall apart and fall apart? If you see that the mass turned out to be very wet, then you will have to add a little flour to this option. Therefore, when you buy cottage cheese, make sure that it is dry.
3. Throw the stars into a pot of boiling water. How much to cook? Approximately 5 minutes after they pop up, until ready. Serve for breakfast, dinner or afternoon snack. You can sprinkle with honey, or decorate with banana slices.
4. And you can use any jam berries, such as currants or blueberries.
How to make cottage cheese dumplings in the oven
I never thought that lazy dumplings can be cooked in the oven, it turned out that you can. It just seemed to me that it was more like cottage cheese cookies, only they were softer. In general, to judge you, we personally liked this invention. The main thing is to eat them warm and pour over sour cream after you take the baked ones out of the oven.
- Cottage cheese - 400 grams
- Sugar - 2 tbsp. spoons
- Flour - 5 Art. spoons
- Egg - 1 piece
- Salt - to taste
1. Take the cottage cheese, rub it with a fork so that there are no lumps. Add chicken egg, salt and granulated sugar. Gradually start adding flour, knead the dough. From it, form a long sausage, which is then cut into such rectangular cubes.
2. Place the cubes on a baking sheet greased with vegetable oil. If you want to get a crispy, fragrant crust on top of each such dumpling, then grease them with melted butter. Send to bake in the oven for 15 minutes at a temperature of 180 degrees. After put them on a plate and pour sour cream. Such an overeating will disappear from your table in a matter of minutes.
By the way! You can sculpt them with ears, like this for example:
Do you like to surprise and create at home for your household? Love cottage cheese? but, if you don’t know what to cook from it, perhaps this article will be useful to you:
Cooking lazy cottage cheese dumplings in a slow cooker for a couple
Steamed dishes are always healthier than any fried or boiled. Steamed lazy dumplings can be cooked in a miracle assistant. To do this, you will need a special perforated baking sheet for the multicooker. This type of dumplings is the most tender.
- cottage cheese - 700 gr;
- eggs -2 pcs.;
- vanillin - 1 sachet;
- sugar - 80 gr;
- flour - 100 gr
1. Place the ingredients in a clean container and use your hands to knead and mix all the products.
2. Then fashion these lumps with a tablespoon.
3. Place the balls in a special multicooker steamer bowl. Turn on the “Steam cooking” mode, pour 2-3 glasses of water into the bowl and cook this dish for 20 minutes.
4. These are the delicious treats! Sprinkle them with sugar and sour cream. Very tasty healthy, will certainly please your whole family.
Lazy dumplings with cottage cheese, like in kindergarten with gravy
This option is exactly kindergarten, once upon a time I worked in a kindergarten, and I managed to get the recipe from the cook.
- Cottage cheese - 440 g
- Chicken egg - 1 pc.
- Wheat flour - 140 g
- Sugar - 40 g
- Salt - 2 pinches
- Butter - 40 g
1. In this recipe, it is precisely the accuracy and quantity of ingredients that is important. The cooking steps are no different from other lazy variations))). Mix all the products in a bowl, you will get a soft dough, form a stick out of it, and cut into pieces that will need to be rolled in flour.
2. Cook in boiling salted water until tender, about 3 minutes from the moment the water boils a second time.
3. For milk sauce, gravy, we need:
- milk - 1 tbsp.
- flour - 1 tbsp
- sugar - 1 tbsp
- salt to taste
- butter - 15 g
- vanillin to taste
1. Melt the butter in a saucepan, add flour to it and cook, stirring for 1-2 minutes.
4. Then pour in the milk. Sugar and salt. Add vanilla.
5. Bring the resulting mixture to a boil, and cook until thickened for about 10 minutes over low heat, stirring constantly. This gravy is universal, it is suitable for any cottage cheese casserole, or cheesecakes.
6. Such dumplings with such a sweet gravy can be given to children of any age, even a one-year-old child. Older children can add a little bit of cocoa to the recipe and cook chocolate lazy dumplings. Bon Appetit!
P.S In conclusion, I would like to show one recipe that will suit all strawberry or Victoria lovers. This video from YouTube tells in detail how to make lazy dumplings with strawberry sauce (mousse):
And how do you please, do you cook these curd creations? Share your opinion and experience in the comments. Thanks for attention. Bye everyone! See you soon!
Remember how you ate delicious sugar dumplings for breakfast in the garden? This is a healthy and amazing dish not only for children, but also for adults!
To make these sweet curd lumps of the desired consistency, the main thing is to knead the dough correctly and not overdo it with flour. If you add too much of it, the finished product will turn out to be tough, and if it is not enough, there is a risk that the dumplings will simply fall apart during the cooking process. Therefore, use a kitchen scale, weighing all the ingredients.
- Wheat flour 1 tbsp.
- Sugar 1 tbsp. l.
- Salt 1 tsp
- Curd 400 g
- Chicken eggs 2 pcs.
To get very tasty lazy dumplings, be sure to add butter (do not be sorry). Serve lazy dumplings with sour cream or jam, it’s already to your taste. Bon Appetit!
Recipe 2: dumplings with cottage cheese - lazy (step by step)
- Cottage cheese - 500 grams
- Eggs - 2 Pieces
- Flour - 1 glass
- Butter - 3 tbsp. spoons
- Sugar - 2-3 Art. spoons
- Salt - 1 Pinch
Mix all ingredients in one bowl. The order of addition in this case does not matter. Cottage cheese can first be passed through a meat grinder.
Knead a smooth, soft dough.
Roll out the dough into a long sausage, cut it into small pieces.
Place dumplings in boiling water and cook for 5 minutes after they float to the top. Serve dumplings with sour cream and fruit. Bon Appetit!
Recipe 3, step by step: cottage cheese lazy dumplings for breakfast
- Cottage cheese - 400 gr.,
- Sugar - 2 tbsp. spoons,
- Vanillin - 1 sachet,
- Eggs - 1 pc.,
- Flour is an incomplete glass,
- Salt - at the tip of a teaspoon
Transfer the cottage cheese to a bowl. Add sugar and a pinch of salt to it.
Stir.
Beat in an egg.
Pour in the vanilla.
Add wheat flour.
Knead the curd dough. What should be the dough. The finished dough should be quite tight and not viscous. At the same time, don't overdo it with flour. Grains of cottage cheese in the dough should be clearly visible.
Sprinkle the table with flour. Take half of the dough and roll it into a sausage. Flatten it with your hands, align the sides.
Transfer to a cutting board dusted with flour. Cut obliquely into pieces 1 cm wide. The sausage can be cut simply across. Flatten ready lazy dumplings, get medallions. You can make a variety of figures using cookie cutters.
Like dumplings with dumplings, it is necessary to send lazy dumplings to the pan when the water boils. Put a small portion of the lazy dumplings into the pan. Stir immediately so they don't stick together. Boil them for 4-5 minutes. Ready-made lazy cottage cheese dumplings will definitely pop up. Catch them with a slotted spoon.
Transfer them to a bowl, add butter. Cover the bowl with a lid and shake. Additionally, they can be poured with sour cream, jam, jam. This time I decided to add apricot jam and grated chocolate to them. They are also very tasty with condensed milk, pear jam, hot chocolate, topping or honey. However, whoever loves.
By the way, you can make lazy dumplings with a margin and send some of them to the freezer. Very comfortably. Good appetite.
Recipe 4: how to make sugar lazy dumplings
- 500 grams of cottage cheese;
- 1 glass of flour;
- 2 eggs;
- 2 tbsp. spoons of sugar;
- 50 grams of butter;
- vanillin - on the tip of a knife;
- a pinch of salt;
- sour cream for serving.
Transfer the cottage cheese to a deep bowl and use a potato crusher to crush it in order to grind large fragments. It is not necessary to achieve complete uniformity. On the contrary, if there are pieces of cottage cheese in the dough, it will be even tastier.
Add 2 eggs to the curd.
After you stir in the eggs, add flour, sugar, salt, vanilla.
Mix the lazy dough well. It should be quite soft - no need to add extra flour.
Pinch off a palm-sized piece from the dough and roll it into a long thin rope, sprinkling flour on the work surface. The diameter of the tourniquet should be no more than 2 cm, then you will get small appetizing lazy dumplings with cottage cheese, for 1-2 bites.
Cut the tourniquet into pieces 1-1.5 cm wide.
Boil water in a saucepan and send lazy cottage cheese dumplings there. As soon as they float, the dish is ready. Carefully and carefully remove them with a slotted spoon.
Fill the dish with melted butter and serve with tender sour cream. Bon Appetit!
Recipe 5: Lazy Dumplings Cooked Without Flour
Delicious, fast and very easy! Lazy dumplings without flour for breakfast - what could be tastier?
- 1 large egg
- 1 st. l. with a pile of sugar
- 200 g cottage cheese
- 4 tbsp. l. decoys
- a pinch of salt
Lightly beat the egg with sugar and a pinch of salt.
Add cottage cheese, mash it with a fork. Add semolina, mix.
Leave the mass for 15 minutes so that the semolina swells. Boil water in a saucepan, lightly salt. Form dough into small balls with your hands and place in boiling water. Stir lightly after each ball so that the dumplings do not stick to the bottom. Boil until the dumplings float to the top (while you are throwing balls, the first ones will already start to float, the process is fast).
Drain the water, serve dumplings with sour cream or confiture. Bon Appetit!
Recipe 6: cottage cheese dumplings with semolina on kefir (with photo)
- 400 g of cottage cheese;
- 120 ml of kefir;
- 150 g of semolina;
- 1 chicken egg;
- 3-4 st. spoons of sugar;
- 50 g butter for gravy;
- salt to taste.
First, it is advisable to prepare semolina, because. it will take time for it to swell. To do this, mix semolina with kefir in a separate container (preferably warm kefir), mix thoroughly so that lumps do not form, and leave the semolina to swell for about 20 minutes.
At this time, you can grind the cottage cheese with sugar, add a little salt to it, beat in the egg and mix everything well.
Fill a wide saucepan about 2/3 full of water, add about one teaspoon of salt and place over medium heat.
Combine the curd mass with the prepared semolina, mix everything well. Pour semolina on a plate or board. Picking up the dough with a teaspoon, spread the curd mass on semolina and form small balls, which then need to be laid out on a board sprinkled with semolina or flour.
Gently drop the cheese balls into the boiling water. At the same time, it should be taken into account that during cooking they will increase in volume, so you can not put a lot of dumplings into the pan at once. Bring the water to a boil and after the dumplings float to the top, they should be cooked for about 3-4 more minutes. It is most convenient to take out dumplings with a slotted spoon. It is advisable to put them in a deep bowl and immediately coat with butter to avoid sticking.
It is better to serve ready-made lazy dumplings with cottage cheese and semolina for children, having previously watered them with jam, sour cream, jam, or simply sprinkled with sugar.
Now you know how to cook lazy dumplings with semolina and cottage cheese without flour. The recipe for very tasty and tender cottage cheese dumplings is ready!
We wish you all bon appetit!
Recipe 7, simple: quick lazy cottage cheese dumplings
- cottage cheese - 300 g
- chicken egg - 1 pc.
- semolina - 5 tbsp.
- wheat flour - 1 cup
- sugar - 4-5 tbsp.
- butter and berries - for serving
To make dumplings sweet, be sure to add sugar to the dough. Therefore, first beat the sugar and the egg.
Add semolina, which will give density and airiness to the dough.
Leave semolina for 5-10 minutes, it will increase in size, swell.
After that, you can add cottage cheese, and for the preparation of cottage cheese dumplings, you can use cottage cheese of any fat content.
Pour the flour on top and gently knead the dough, which will turn out to be slightly sticky, moderately dense.
This dough (like any other) should rest for at least 5 minutes, then it is more convenient and even more pleasant to work with it.
Then you need to divide it into dumplings, for which first a sausage is formed with your hands and cut into identical parts, each of which can be slightly flattened with a finger or a fork. This is done in order to get a kind of hollow that will retain oil or berries.
Boil cottage cheese dumplings for about 4-5 minutes in boiling water over medium heat. Then drain the water and fill the dish with melted butter.
Recipe 8: dumplings with sour cream - lazy cottage cheese
- Cottage cheese 1 kg.
- Wheat flour 300 gr.
- Semolina 100 gr.
- Chicken eggs 3 pcs.
- Sugar 1 cup
- Vanilla sugar 1 packet
- Sour cream 100 ml.
- Salt 1 tsp
Grind cottage cheese, add semolina and sugar, vanilla sugar, salt. Mix well.
We add eggs. We mix the contents.
Now gradually add flour and knead the dough. The amount of flour may vary slightly due to the density of the curd and the size of the eggs.
Let the dough stand for a while and cut it into small pieces. We form thin rollers from them, first we stretch the dough with our hands, and then roll it on a board in a small amount of flour. Cut into small pieces.
We throw prepared dumplings into boiling water, they sink to the bottom, gently stir them with a slotted spoon. As soon as the lazy dumplings float, cook them for 1-2 minutes and take them out with a slotted spoon.
We cook in small portions. We send hot dumplings to a bowl with prepared pieces of butter, mix them.
Add sugar to hot dumplings and mix again. Thus, lazy dumplings are covered with creamy sugar caramel.
For dumplings, prepare sour cream.
Here is such a wonderful and healthy instant dish that will help out and delight the whole family for breakfast. Serve hot lazy dumplings with sour cream, pour a cup of tea. Bon Appetit! Cook with love!
Cooking dumplings, and even lazy ones, is not a troublesome task. And if for classic dough you need to roll it out, lay out the filling and sculpt it like dumplings, then everything is easier with the lazy ones. They are ready within 10 minutes.
What is the secret of lazy dumplings? Some argue that in the simplicity of preparation, others in the availability of ingredients, others admit that they have been accustomed to lazy dumplings since childhood. And we are sure that it is a matter of taste - always tender, creamy, a little sweet. with butter, sour cream, berries. This is probably the main secret of lazy dumplings.
Everyone should choose the right recipe for themselves. Cook with joy and soul, this is the basis of a truly delicious dish.
- To make dumplings airy and tender, add a little cream to the dough
- Be sure to sift the flour
- Boil the dumplings in plenty of water so that they float in the water.
- After transferring the dumplings from the pan to a plate, immediately add the butter and mix so that they do not stick together
- For children, you get an interesting dish if you roll the dough into a pancake, 1.5 cm thick and cut out various figures from it
- Having prepared for breakfast - be sure to add berries
- If you have uneaten dumplings, you can warm them up in the microwave.
- Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, delicious dish
Who do you think invented lazy dumplings? We don’t know either, because such a dish is as universal as it is multinational. Under different names, in one variation or another, it is present in different cuisines of the world.
Ukrainians, Belarusians and Russians call them dumplings, Czechs call them dumplings, Italians call them gnocchi. In a word, the essence is the same, but the names are different.
Simple recipes for lazy dumplings
Classic lazy cottage cheese dumplings
The technology for making lazy dumplings is identical in almost all recipes - knead the dough, form dumplings and boil them in salted water. But with this similarity, the composition of the dough can be very different, so in the classic version, the dough contains butter and a sufficient amount of flour, which makes the dish quite satisfying and easily digestible.
- 400 g cottage cheese
- 2 tbsp. spoons of flour
- 1 egg
- 1 st. a spoonful of sugar
- 100 g sour cream
- 1 st. a spoonful of butter
How to cook:
To the grated cottage cheese, add the egg, mashed with sugar and butter, and flour. Mix everything thoroughly, roll it up in the form of a tourniquet, roll it in flour and cut it across into pieces 4–5 cm long. Steam for 15 minutes. Serve with sour cream.
Dumplings with semolina
If you want to learn how to cook dumplings with cottage cheese in a different way, this recipe is for you. In it, instead of flour, we take semolina, and thanks to this cereal, the products will turn out to be even more magnificent and tender.
Ingredients
- 1 egg;
- two pinches of vanillin;
- 4 tbsp. l. Sahara;
- 200 g of cottage cheese;
- 30 g butter;
- 7 art. l. decoys;
- 100 g flour for kneading.
How to cook:
Put the egg, vanilla, butter and sugar in a deep bowl. Beat everything with a whisk or mixer until smooth, there should not be any grains in the resulting mass. We pass the cottage cheese through a meat grinder or grind it through a sieve, then it will be finer. Mix cottage cheese with other ingredients in a bowl. Next, add semolina to the resulting mixture, then mix everything well again. Let the dough rest in a warm place for about an hour.
Next, flour the work surface and spread the curd mass there. Mix it well with your hands and make sausages out of the dough. Cut the sausages with a knife into pieces, they should not be too thick. It remains only to weld your products.
Put the pieces in boiling slightly salted water and mix, otherwise they will start to stick to the walls of the pan. After about five minutes, take out the dumplings with a slotted spoon and arrange them on plates. Pour melted butter over the top. Both honey and condensed milk are suitable for such lazy cottage cheese dumplings.
Recipe for lazy cottage cheese dumplings like in a kindergarten
What could be better for a child than a dish made from cottage cheese. But, probably, we all remember our favorite recipe as in kindergarten. Until now, this is my favorite dish, even my adult son loves to indulge in such children's dumplings.
We will need to take:
- 600 gr. cottage cheese
- A glass without a slide of flour
- 2 eggs
- 30 gr. melted natural butter
- Vanilla sugar
- pinch of salt
- 2 large spoons of regular sugar
Cooking process:
We wipe the cottage cheese through a sieve, if it is soft enough, then you can simply knead it with a fork.
Add salt, vanilla sugar, a small spoon is enough, add regular sugar and break the eggs. We mix the mass well. Sift half of the flour into it, stir.
Sift the second part of the flour directly onto the table and lay out the dough. Now it needs to be rolled out. We roll sausages from the finished dough and cut dumplings of the desired size.
Boil for five minutes in slightly salted water. Serve with jam or condensed milk. For children's dumplings, you can make homemade cottage cheese, we sometimes make it from goat, it turns out delicious.
Lazy dumplings without flour
Delicious, fast and very easy! Lazy dumplings without flour for breakfast - what could be tastier?
Ingredients
- 1 large egg
- 1 st. l. with a pile of sugar
- 200 g cottage cheese
- 4 tbsp. l. decoys
- a pinch of salt
How to cook:
Lightly beat the egg with sugar and a pinch of salt. Add cottage cheese, mash it with a fork. Add semolina, mix. Leave the mass for 15 minutes so that the semolina swells. Boil water in a saucepan, lightly salt. Form dough into small balls with your hands and place in boiling water. Stir lightly after each ball so that the dumplings do not stick to the bottom. Boil until the dumplings float to the top (while you are throwing balls, the first ones will already start to float, the process is fast). Drain the water, serve dumplings with sour cream or confiture.
Curd dumplings with cherries
Cherry dumplings are an amazing dish that can now be cooked at any time of the year. And if you use this lazy recipe, the process will not take much time. The amount of flour will depend on the moisture content of the cottage cheese, you may need a little more, for dumplings you can take fresh cherries or frozen berries.
Ingredients
- 0.25 kg of cottage cheese;
- 0.5 cups of cherries;
- 2 tbsp. l. Sahara;
- egg;
- 4 tablespoons of flour;
- 20 g butter.
How to cook
We make the simplest dough for lazy dumplings. Cottage cheese, an egg and a couple of tablespoons of sugar are rubbed, we introduce a pinch of salt. If you can’t cope with lumps, then you can take a blender. After bringing the mass to homogeneity, add flour. We make soft dough. Immediately transfer it to a sprinkled board.
We remove the seeds from the berries. If the cherries are after the freezer, then it is advisable to squeeze them out a little more, the curd dough does not need extra juice.
First, we make a long sausage from the curd mass with our hands, then flatten it or sprinkle with flour and lightly roll it with a rolling pin. We need a ribbon. We spread a chain of cherries along its entire length.
Now we lift one edge of the ribbon and hide the berries. You should get a sausage with cherries inside. Cut it into pieces, which will be dumplings. We quickly align each and press the berry so that it does not fall out during cooking.
We launch cherry lazy dumplings into boiling water, boil for two minutes. Remove with a slotted spoon, carefully shaking off any droplets. We throw a small piece of butter so that lazy dumplings do not stick together. Stir gently, serve.
It is important to cook dumplings in a sufficient amount of water, this will positively affect the taste and shape. For 200 grams of dough, you need about a liter of liquid. It is also important not to neglect the addition of salt to the water, it significantly improves the taste of the dish.
Recipe for cooking in a slow cooker
Ingredients
- 250 g cottage cheese,
- 2 eggs,
- 1 st. l. Sahara,
- 1 st. l. butter,
- 2 tbsp. l. flour,
- 2 tbsp. l. sour cream
Cooking:
Mix cottage cheese with egg, sugar, flour, butter and knead until smooth. Roll up long flagella from the resulting mass, roll in flour, cut into circles.
Pour water into the slow cooker, set the “Soup” mode and lower the dumplings into boiling water. Cook until they float. If desired, you can drain the water, pour dumplings with sour cream and bake for 10 minutes in the “Baking” mode. Another option: do not boil the dumplings in water, but put them on a wire rack, pour water into the slow cooker according to the instructions and cook them in the “Steaming” mode for 40 minutes.
Lazy dumplings with rosemary and olive oil
Each of us has dishes that they have not eaten since childhood. I had a difficult relationship with lazy dumplings. It was worth eating to find out - dumplings do not have to be wet and slippery. If they are fried in oil, the cottage cheese will be covered with a wonderful crispy crust. This food can be cooked for dinner and invite friends. Dumplings, like Gogol's in "Evenings on a Farm near Dikanka", will jump into your mouth by themselves! Similar food is prepared not only from cottage cheese, it can also be made from dough, semolina or potatoes. In Ukraine it is called "dumplings", in Italy - "gnocchi", in Germany - "kloss", in the Czech Republic - "dumplings" ... How and when they migrated to Russian cuisine is not known. I made the dumplings savory and added a bunch of spinach to the cottage cheese, but you can use any other greens.
Ingredients
- 350 g good dry cottage cheese
- 150 g of any hard cheese
- 1 egg
- 1 cup flour
- 100 g spinach
- 3 garlic cloves
- a few sprigs of rosemary
- chili peppers, fresh or dried
- 100 ml olive oil
Cooking:
- Heat up a saucepan over medium heat. Coarsely chop the spinach, place in a saucepan and cover with a lid. After a minute or two, the leaves will soften, remove the saucepan from the stove and let the spinach cool.
- Grate the cheese. In a bowl, mix cottage cheese, cheese, flour, spinach, egg, add salt. Knead the dough. If the cottage cheese contains a lot of moisture, then more flour will be needed. The dough should not be too sticky to your hands.
- Sprinkle the working surface with flour, lay out the curd dough, divide it into two parts and roll a sausage from each. If the dough sticks to your fingers, add more flour. With a knife or hand, cut the sausage into dumplings, slightly larger than a walnut. Dip each dumpling into the flour, shake off the excess and place the dumplings on a baking sheet lined with baking paper. Cover with cling film and refrigerate for at least 30 minutes. You can make dumplings for the future, put them in a container and send them to the freezer.
- Bring water to a boil in a five-liter saucepan, salt, carefully place a third of the dumplings, stirring so that they do not stick to each other. As soon as the dumplings float, wait
- 2 minutes and remove with a slotted spoon. Lay dumplings on paper towels to remove excess moisture. Cook all other dumplings in the same way.
- Place a frying pan over medium heat, heat the olive oil, put the rosemary, pepper and crushed peeled garlic. In two or three batches, fry the dumplings for a couple of minutes so that they are browned on both sides.
Lazy dumplings with potatoes and cottage cheese
Vareniki, including those prepared according to a lazy recipe, can be not only sweet, but also salty. To do this, in the process of kneading the dough, you can not add sugar to it, but pour more salt. But it will be much tastier if you replace the sugar in the recipe with other ingredients, such as fresh herbs or potatoes.
To make these dumplings you will need:
- 500 g cooled mashed potatoes
- cottage cheese (150 g),
- 1 egg
- salt and flour (about ½ cup).
How to cook:
Products are molded in the same way as in previous recipes. First, small bundles are cut from the dough. Then sausages are formed from them, which, in turn, are cut into pieces.
Ready lazy dumplings are served hot with butter. They can also be sprinkled with green onions, dill or parsley and served with sour cream.
Now you know how to make lazy dumplings that are perfect for both breakfast and dinner. Such a dish is well digested, light and after a tasty and hearty breakfast there will be no heaviness in the stomach. And it’s very easy to make them, you saw for yourself and no particularly expensive products are required for cooking.
Bon Appetit!
When I want delicious dumplings, but I don’t have time to start the dough and sculpt them, a lazy recipe comes to the rescue.
Lazy dumplings are prepared in literally 10 minutes, and you can choose the most diverse filling for them. Such dumplings are especially good in summer with juicy raspberries. But if there is a supply of frozen berries in the refrigerator, then you can delight yourself with a delicious dish all year round!
Lazy dumplings are curd balls, they, like ordinary dumplings, must be boiled in boiling water. By the way, to make lazy dumplings more tender, I add rice flour instead of wheat flour. But this is not necessary, in any case they will turn out tasty and at the same time very satisfying. Great breakfast idea for the whole family!
Lazy dumplings stuffed with raspberries or cherries
recipe for lazy raspberry dumplings
- 100 g cottage cheese,
- 1 egg
- 3 art. spoons of rice flour (wheat),
- vanillin,
- sugar, salt to taste,
- raspberries.
For the preparation of lazy dumplings, the cottage cheese should not be wet and creamy, the most common briquette will do. In a bowl, mix the cottage cheese with the egg.
Add dry ingredients: flour, vanilla, a pinch of salt, sugar to taste. Mix thoroughly to get a homogeneous mass.
Now we take half a tablespoon of the resulting mass, roll the balls with our hands, and then make round cakes out of them.
Put 2-3 raspberries in the middle of each cake, you can sprinkle a little with powdered sugar. If the berry is frozen, then it is not necessary to defrost it. Instead of raspberries, you can also take pitted cherries.
Again we roll balls from cakes, thereby closing the filling inside. We do this carefully so that the raspberry juice does not leak during cooking.
In boiling, slightly salted water, boil lazy dumplings with raspberries. After surfacing, cook for 3-5 minutes.
Put the dumplings on a serving dish and let cool slightly. Serve with sour cream or yogurt.
Recipe number 2
Lazy cottage cheese dumplings with poppy seeds
Required Ingredients:
- cottage cheese 350-400 gr.;
- 1 egg;
- poppy - 1.5 tbsp. spoons;
- sugar - 1.5 tbsp. spoons;
- wheat flour - 2.5 tbsp. spoons;
- flour for dusting;
- condensed milk, honey, jam or jam.
Cooking steps:
Take cottage cheese, mash with a fork or rub through a sieve. Crack in one chicken egg. Add poppy seeds and sugar.
Pour first 2.5 tablespoons of flour. Mix everything well with each other. Cottage cheese dough for lazy dumplings should remain a little sticky, it should not turn out elastic.
Sprinkle a board or work surface with flour to work with the base.
In the meantime, pour water into a small saucepan, salt, put on fire.
Dust your hands with flour so that the dough obeys you and does not stick to your hands.
Initially, roll long bundles from the dough, and cut them into pieces.
For beauty, take each dumpling with a fork.
Boil lazy dumplings with poppy seeds in boiling water for 3 minutes and stir constantly so as not to stick to the pan, remove as soon as they float to the top.
Serve hot with condensed milk, jam or sour cream.
Recipe number 3
You can arrange a delicious breakfast for yourself by preparing lazy dumplings with cottage cheese. Such quick dumplings can be cooked even with your eyes closed, to such an extent this dish is easy to prepare, and besides, it is also fast.
step by step photo recipe
While preparing the dough for lazy dumplings and cutting them, you can already put a saucepan of water on the stove. Or turn on the required mode with a quick boil of water in a slow cooker. And when the water boils, the dumplings will already be molded and they will only need to be thrown into boiling water and boiled until tender.
In general, the preparation of lazy dumplings will take only 20 minutes. But first things first.
Cottage cheese for dumplings can be taken of any degree of fat content, it is already a matter of taste, individual preferences. If the cottage cheese is fat-free, then such dumplings can be eaten even by dieters, only for breakfast, and not for dinner. Children can cook dumplings with the fattest cottage cheese, then the taste of the finished dish will be softer.
You will need:
Ingredients:
- 180 g cottage cheese of any fat content,
- 1 small chicken egg,
- 4 tbsp. spoons without a hill of flour,
- 1 tablespoon sugar (table)
- Salt - to taste
- Vanillin - at your discretion,
- An arbitrary amount of flour to sprinkle the table while making dumplings.
Cooking process:
Measure 1 liter of water, pour into a saucepan and put on the stove.
In the meantime, place a pack of cottage cheese, a chicken egg in a separate container, add sugar and flour.
Mix all the ingredients together with a spoon, forming a homogeneous mass.
Put the dough for lazy dumplings on a board sprinkled with flour.
Hands to give the curd mass the shape of an elongated sausage of small diameter.
Using a knife, cut the cottage cheese sausage into equal parts.
Dust the cuts with flour.
Load into boiling salted water and cook until tender (about 5 minutes from the moment of re-boiling).
How to cook lazy dumplings in a slow cooker
Before kneading the dough, pour water into the multicooker bowl. Sprinkle a small amount of salt. The optimal mode for boiling water in a multicooker is the Steam Cooking program, but the set cooking time depends on the multicooker model.
In Panasonic, the time report in this mode starts from the moment the water boils, so you need to set it to 10 minutes. In Redmond, the total time is considered, you need to set 20 minutes. When the water boils, open the lid of the multicooker and throw one dumpling into the boiling water.
Close the lid, it remains only to wait for the end of the program. The beauty!
The dumplings have surfaced and are completely ready to float in the water. Remove them with a slotted spoon onto a plate.
Lazy dumplings as a breakfast dish can be served with various additives, such as jam or jam, sour cream or butter. And you can make a special milk sauce with cocoa, which will be very popular with children. With the kids, you can compose a fairy tale about small curd koloboks, they will be happy to take part in cooking and eating!