Lazy dumplings with cottage cheese. Lazy dumplings with cottage cheese

Lazy dumplings - this is the case when it is both simple and fast, and at the same time incredibly tasty and even healthy! From the simplest set of ingredients, you can cook a wonderful main dish that will appeal to both adults and kids. By the way, the latter will not only be happy to eat lazy dumplings on both cheeks, but will also gladly take part in the process of sculpting them. After all, the occupation is simple and does not require any special skills. If with ordinary dumplings you have to work hard and spend time, then with “sloths” everything is very trivial - knead the dough right away with the filling, roll it out with sausage and cut it into pieces. Such dumplings are cooked very quickly, so in just 15 minutes you will be able to prepare a hearty breakfast, a nutritious afternoon snack or a light dinner.

Lazy dumplings are not only a variation of the traditional dish with cottage cheese, familiar to almost everyone, but also dumplings with potatoes, mushrooms, cheese and herbs, cherries, raisins and other fillings. What is not a great reason to pamper your family with new dishes, spending a minimum of time and effort on it? In general, lazy dumplings can be prepared from the same products as regular dumplings, with the only difference being that there is much less trouble with them. It is also allowed to cook unleavened dumplings, which are then supplemented with sauces to taste. Among other things, lazy dumplings are convenient in that they can be prepared for future use, stored in the freezer, while this does not affect the taste at all. Well, just a solid find for hostesses!

Try to strictly observe the proportions of flour in the recipes for lazy dumplings, since with an excess of it, the dumplings will turn out tough, and if you do not add enough flour, the dumplings may fall apart. For lazy dumplings with cottage cheese, it is best to choose fatty, non-acidic cottage cheese. Granular cottage cheese is recommended to be rubbed through a fine sieve, scroll through a meat grinder or grind with a blender. By the way, in no case should you try to get rid of sour cottage cheese by preparing dumplings - your dish will be hopelessly spoiled. Lazy dumplings are usually small in size, and to make them neat, the dough should be formed into a rope with a diameter of about 2-3 cm, then cut into pieces about 1.5-2 cm wide, holding the knife at an acute angle. If desired, decorative grooves can be made on the dumplings by pressing them down with a fork. You can also roll out the dough and cut dumplings of any shape from it. Lazy dumplings cook in salted water for about 5 minutes, and once they float to the surface, they should be removed from the pan with a slotted spoon, so watch the cooking time carefully and do not overcook, otherwise the dumplings will become too soft and sticky. Lazy dumplings are served with melted butter, sour cream, jam, jam or topping sauces.

The recipes for making lazy dumplings are extremely simple, and everything that is simple, as you know, is the most delicious! Shall we start?

Ingredients:
450 g cottage cheese,
150 g flour
1 egg
2 tablespoons of sugar
salt to taste.

Cooking:
Mash the cottage cheese with a fork, then stir with the egg. Add sugar, lightly salt and mix thoroughly. Add the sifted flour and knead the dough, which will not stick to your hands. Form a tourniquet from the dough and cut into pieces with a knife, slightly flattening them. After that, lazy dumplings are either boiled or frozen.

Lazy dumplings with cottage cheese and semolina

Ingredients:
200 g cottage cheese,
1 egg
4 tablespoons semolina,
1 tablespoon sugar
a pinch of salt.

Cooking:
Lightly beat the egg with sugar, adding a pinch of salt. Add cottage cheese and stir with a fork. Add semolina, mix and let stand for 15-20 minutes until the semolina swells. Form dough into small balls by pinching off pieces of dough. Boil dumplings or send them to the freezer for storage.

Lazy dumplings with cottage cheese and cherries

Ingredients:
250 g cottage cheese,
60 g flour plus flour for sprinkling
1 egg
cherry to taste
1 tablespoon sugar
1/2 teaspoon salt.

Cooking:
Mash cottage cheese with a fork in a bowl. Add egg and mix. Add sugar and salt, mix and add flour. Knead a dough that will keep its shape well. Place a teaspoon of the dough on a floured work surface, form a circle, lightly dust it with flour and place a few cherries in the center. Bring the edges of the dough together to form a ball. Ready dumplings freeze or immediately boil in salted water.

Lazy dumplings with cottage cheese "Dietary"

Ingredients:
200 g fat-free cottage cheese,
6 tablespoons oatmeal,
1 egg
salt to taste.

Cooking:
Rub the cottage cheese with a fork and mix with the egg. Add oatmeal ground with a coffee grinder and mix until smooth. Pinch off small pieces of dough to form balls. Serve boiled dumplings with fat-free yogurt, fresh fruits or berries.

Lazy dumplings with cottage cheese and poppy seeds

Ingredients:
200 g cottage cheese with a high percentage of fat,
1 egg yolk,
20 g butter,
2 tablespoons semolina,
2 tablespoons flour
2 tablespoons of honey
2 tablespoons of sugar
2 teaspoons poppy seeds
a pinch of salt.

Cooking:
Rub the cottage cheese through a sieve or chop with a blender. Add semolina, sugar and a pinch of salt. Stir and leave for 10-15 minutes for the semolina to swell. Add yolk and poppy seeds, mix. Form a sausage with a diameter of 3 cm from the dough, lightly press down and cut into pieces along the oblique. Pour the prepared dumplings with a mixture of butter and honey, which must first be melted.

Lazy dumplings with potatoes

Ingredients:
6-7 medium potatoes
1 small onion
4-5 tablespoons of semolina,
1 tablespoon flour
salt to taste.

Cooking:
Boil potatoes in salted water, then prepare mashed potatoes. Mix puree with semolina and let stand for 10-15 minutes. Form a tourniquet from the dough and cut it into pieces or roll out the dough and cut out dumplings of arbitrary shape from it. Serve boiled dumplings sprinkled with fried onions.

Lazy dumplings, distinguished by their simplicity and speed of preparation, are a dish that must be in the arsenal of housewives who value their time. Cook with pleasure!

The recipe for making lazy dumplings will help out when in a short period of time you need to cook a delicious hot meal that guests and loved ones will like.

Any dad can make lazy dumplings with cottage cheese for children on his own, even if he is not friends with cooking.

The benefits and harms of the dish

Fermented milk products are rich in calcium, are known for their dietary and medicinal properties and are beneficial for the digestive system.

The bifido- and lactobacilli contained in them help food to be more easily processed and absorbed by the body. Lactic acid, which is part of cottage cheese and sour cream, helps to increase the number of beneficial bacteria in the intestines, inhibits the growth and development of pathogenic organisms.

With caution, you should use curd food for people suffering from intolerance to dairy products.

Food preparation

The dough is made quickly - it will take no more than 20 minutes.

It is enough to cook the finished semi-finished product for about 5 minutes. It is necessary to monitor the pan, if the heat is too high, its contents will be on the stove, and the cooking result will be spoiled.

After throwing the curd pieces into the water, you need to mix them gently so that they do not stick to the bottom of the pan.

In order not to spoil the final result and get beautifully shaped curd dumplings with good taste, you need to choose the right main product of the dish - cottage cheese.

It should be quite fat - 9-13%, dense, even in color, dry, without excessive amounts of whey. Dumplings from it will turn out with a rich creamy flavor.

Cottage cheese should not be sour, with an extraneous musty smell. There is no need to be shy to smell the product when buying on the market; a fresh milky aroma should come from it.

It is better to use homemade eggs, the bright color of the yolk will make the dish appetizing and beautiful.

In order for the finished dumplings to turn out tender and airy, it is necessary to carefully monitor the amount of flour used when kneading the dough. Add it gradually, mixing thoroughly each time. With an excess of flour, the taste will become less cottage cheese, and in density they will resemble rubber.

How to cook lazy cottage cheese dumplings - step by step recipe

For a classic recipe, you need to take the products:

• 400 g of cottage cheese with a fat content of 9 - 15% - 400 g;
• 30 g of sugar;
• 1 egg (homemade);
• 4 tbsp. l. white flour;
• 1 sachet of vanilla sugar;
• salt;
• 50 g cow's butter.

Step by step preparation:

1. Grind homemade fat cottage cheese to a homogeneous consistency.
   
2. Put sugar, salt, mix everything slowly with a spoon so that the melted sugar does not moisten the cottage cheese.
3. Beat in the egg, knead, add a bag of vanilla sugar, mix everything again.
   
4. Add flour one tablespoon at a time until the dough has the desired consistency.
5. The dough for lazy dumplings should be kept in a single lump, slightly stick to your hands, but not spread.
6. Dust the cutting surface with flour to roll out the dough.
7. Divide the whole mass into two identical parts, form a sausage from each half, give it an even shape.
8. Take a knife and cut the dough into 10 equal pieces.
   
9. Prepare a container for cooking. Bring water to a boil in a large saucepan, add salt.
10. Gently put the curd sticks into boiling water, mix so as not to stick together.
11. Dumplings that float to the surface continue to cook for another 4-5 minutes.
    
12. Remove dumplings from the pan with a slotted spoon, put in a deep plate.
13. Put butter cut into small pieces on top.
14. Serve with sour cream or yogurt.
    

The total total calorie content of all products in the recipe is 210 kcal / 100 grams. The dish not only saturates, but also benefits, because it contains a sufficient amount of carbohydrates, proteins, calcium.

Video recipe:

Cooking options

Lazy dumplings with cottage cheese and cherries

Curds with fruit will appeal to adults and especially children. Cherries inside a familiar product will make the taste of the dish unusual, fragrant.

Ingredients:

• cottage cheese - 300 g;
• egg - 1 pc.;
• drain. oil - 50 g;
• salt - 1/3 tsp;
• sugar in the dough - 2 tsp;
• sugar for cherries - 2 tbsp. l.;
• cherry - ½ cup;
• flour - 3 - 4 tbsp. l.

Step by step recipe:

1. Cherries should be whole, fresh, dense. Remove the bones from them, mix with sugar, set aside for 15 minutes.
2. Stir the egg into the cottage cheese, add sugar, salt, mix well or beat with a blender.
3. Add sifted flour to the curd mass, adjust its amount depending on the moisture content of the fermented milk product. The dough should be tight.
4. Put the cherries in a colander, press down to drain the juice.
5. Divide the dough in half, roll out the sausage from each part, sprinkling the surface of the table with flour. Divide each sausage with a knife into 10 parts.
6. Put a piece of dough in the palm of your hand, press down with your fingers, place a cherry in the middle, press down, mold a ball.
7. Bring water to a boil in a saucepan, put the pieces of dough into it.
8. Boil the popped balls for 5-6 minutes.
9. Get the dumplings, put them on a dish, put the butter.
10. Add sour cream or cherry syrup to taste.

Lazy dumplings with cottage cheese and potatoes

For and cottage cheese you will need the following ingredients:

• potatoes - 3 - 4 tubers;
• cottage cheese - 200 g;
• eggs - 2 pcs.;
• milk - 100 ml;
• drain oil. - 50 g in puree + 50 g for frying onions;
• flour - 5 tablespoons;
• onions - 2 pcs.;
• refined vegetable oil, salt, garlic, pepper.

Cooking:

1. Make mashed potatoes from boiled potatoes by adding hot milk and butter.
2. Mix the egg and cottage cheese, salt, add to the cooled potato mass.
3. Pour flour in portions so as not to exceed the required amount.
4. Divide the whole mass into 2 parts, roll a tourniquet from each.
5. Divide with a knife into 10 parts, sprinkle with flour. There will be 20 lumps in total.
6. Peel the onions, chop, fry in butter until golden brown.
7. Boil dumplings in the usual way.
8. Sprinkle the finished dish with fried onions, add greens, chopped garlic.

Lazy dumplings with cottage cheese and herbs

Ingredients:

• cottage cheese - 400 g;
• salt;
• flour - 5 tablespoons;
• egg - 1 pc.;
• fresh dill;
• drain. oil - 50 g.

Step by step preparation:

1. Mix cottage cheese with herbs in a bowl, salt.
2. Separately, beat the egg, combine with the curd mass.
3. Sift flour, mix everything.
4. Roll out the curd dough into long bundles, form dumplings, sprinkle with flour.
5. Boil pieces of dough, remove with a slotted spoon, put butter.
6. Enhance the aroma of food fresh herbs, allspice.

Lazy dumplings with steamed cottage cheese

Fresh dumplings or pre-frozen ones can not be boiled, but steamed. The number of products and the recipe remains the same, depending on the filling.

Prepared dumplings are placed in a plastic form with multicooker holes, which is sold complete with appliances. Water is poured into the bowl up to the mark indicated on it.

Lower the form into the bowl, close the lid and set the "Steam" mode for 15 minutes.

After a beep, dumplings are taken out of the mold and laid out in a bowl.

Butter, sour cream, sauce, jam or syrup are added to the finished dish.

Lazy dumplings with cottage cheese and onions

Ingredients:

• 1 pack of cottage cheese;
• 1 head of onion;
• 1 bunch of green onions, dill;
• 1 egg;
• salt pepper;
• 5 tablespoons of wheat flour;
• 100 g plums. oils.

Cooking:

1. Cut the peeled onion into cubes, fry until yellow in butter (50g);
2. In a deep bowl, mix cottage cheese, eggs and salt with a spoon.
3. Add the cooled fried onion to the mass, after getting rid of excess fat. Mix everything thoroughly.
4. Pour flour, knead the dough of the desired consistency.
5. Roll out the dough, form sticks.
6. Dip dumplings in boiling water, cook until tender, put on a plate.
7. Chop green onions and dill, sprinkle them with the finished dish.

Lazy dumplings on semolina

Ingredients:

• cottage cheese - 250 g;
• 1 egg;
• 5 tablespoons of semolina;
• 2 tablespoons of sugar;
• 5 tablespoons of flour;
• 50 g butter;
• 1 sachet of vanilla sugar.

Cooking:

1. Grind the butter with sugar, pour in the beaten egg, vanilla sugar, stir until the grains dissolve.
2. Add curd mass rubbed on a sieve, salt, knead everything.
3. Add semolina, mix well.
4. Remove the bowl with the dough in a warm place for 1 hour so that the semolina swells and increases in volume.
5. Knead the dough, sprinkling the surface of the table with flour, until the desired density.
6. Roll sausages, divide into separate parts.
7. Boil dumplings, serve with sour cream or condensed milk.

Video recipe:

In order for dumplings to keep their shape better during cooking, some housewives advise boiling them in a previously frozen form. To compact the structure of the dough, hard cheese is mixed into it, grated on a fine grater into chips.

Such an additional ingredient to taste is suitable for unsweetened types of dumplings - with potatoes, onions or herbs.

Cottage cheese dumplings are tasty, satisfying and healthy food. Such a dish will successfully replace breakfast for the whole family, and it will take several minutes to prepare it.

The recipe for lazy dumplings with cottage cheese will help out a lot when you need to quickly figure out a hearty hot breakfast. Meanwhile, many novice housewives do not know how to approach it. Let's fix this injustice.

I don't claim to have an extraordinary recipe. A recipe is like a recipe. Literate. Delicious. Ideal for baby food. Especially if you apply cunning, but about it - for a snack.

To cook delicious and “correct” lazy cottage cheese dumplings, we need:

Ingredients

• 450 g cottage cheese
• 2 tbsp. spoons of sugar
• 1 egg
• 140 g flour

Cooking

Large photos Small photos

Put cottage cheese in a bowl; if bought in packs, mash slightly with a fork. Beat the egg and mix, salt.



add sugar, mix again.



Sift the flour and pour into the curd. Stir with a fork until it becomes hard enough to do so.



Dust the cutting surface lightly with flour. Remove curd mixture from bowl.



Knead the dough. It should be soft, slightly damp, slightly sticky to the hands. Then lazy dumplings with cottage cheese will turn out airy and soft.



Wet your hands with water to keep the dough from sticking to them.



Cut off a piece of dough and roll it into a sausage.



Cut it into pieces - these are already lazy dumplings.



However, they can be given a variety of shapes.

If you flatten the cut pieces by pressing with your finger, you will get medallions with a depression in the middle.

Butter, sour cream or honey will perfectly linger in this recess, with which you will serve lazy dumplings with cottage cheese.



You can make rhombuses. To do this, again you need to roll out the sausage and crush it with your fingers.



Cut the sausage diagonally into diamonds.



And do not forget about the grooves that can be made with a fork, gently pressing it to the surface.



When curd lazy dumplings (or part of dumplings) are molded, they can either be boiled immediately or frozen.

If you decide to boil, put the water on the fire, when it boils, salt it. Add dumplings and cook until they float to the top. As a rule, it is 2-3 minutes.

Remove with a slotted spoon to a plate generously greased with butter.



Sour cream, jam, honey can be served with lazy cottage cheese dumplings - this is the traditional serving of the dish.

If you are cooking lazy dumplings for the first time

The modern interpretation of the recipe for lazy dumplings will especially appeal to children. The idea is to drizzle the dish with a topping: chocolate, caramel, strawberry, in a word, whatever you like.

Extra or cooked lazy dumplings can and should be frozen. Place them on a flat board dusted with flour.

Put the dough and cottage cheese blanks in the freezer. When they are cold, put them in a bag. Cook frozen dumplings in the same way as freshly cooked ones. It is not necessary to defrost them - just remove them from the refrigerator and immediately put them in salted boiling water.

And a few more cooking tips:

For lazy dumplings, you need to take non-acidic and fatty cottage cheese;

Do not pour more flour than the norm; grains of cottage cheese should be felt in the dumplings;

Do not digest, take out as soon as they float, otherwise they become "sour"; it is edible but not very tasty.

Cottage cheese lazy dumplings

Ingredients:

250 g fresh cottage cheese medium fat (or low fat)
1 egg
2-3 tbsp. spoons of flour
vanilla and salt to taste

How to cook cottage cheese lazy dumplings:

Cottage cheese is wiped and mixed with flour, egg, vanilla and salt, after which soft dough is kneaded, which should not stick to hands.

Then the dough is placed on a board richly sprinkled with flour, a piece is cut off from it in the form of a sausage 1.5-2 cm in diameter, rolled in flour and cut into pieces of 1.5-2 cm.

From each such piece, you need to roll a ball and cook the resulting dumplings in salted, strongly boiling water, which should be plenty so that the tender dumplings do not stick together.

The finished dish is served with powdered sugar, sour cream, sweet milk sauce or butter.

Original lazy dumplings with strawberries and coconut

Ingredients:

250 g cottage cheese
200 g strawberries
1 egg
1 st. a spoonful of butter
1 cup of sugar
1 cup flour

How to cook lazy dumplings with strawberries:

Sugar should be beaten well with an egg until a light homogeneous mass, mixed with soft butter and cottage cheese, mixed again until smooth, add flour and knead the dough.

If desired, you can use melted pork fat instead of butter, which is a 100% natural product. The curd dough is divided into portions and laid out on a floured board.

Small cakes are formed from each portion, inside of which one strawberry is placed, the dough is pinched and rolled into balls.

Then the dumplings are boiled in boiling water until they float, and then they are cooked for another 3 minutes, after which they are taken out with a slotted spoon, cooled and rolled in coconut flakes.

Potato lazy dumplings

Ingredients:

500 g mashed potatoes
100 g flour
1 egg
spices and sour cream to taste

How to cook lazy potato dumplings:

If desired, you can make golden onion frying in vegetable oil, which is mixed with potatoes. In order for the puree to become tender and airy, you need to beat it with a mixer and mix with flour, egg and spices.

Then the dough is kneaded, a roller is rolled out of it and cut into equal pieces. Ready-made lazy dumplings are dipped in small portions into boiling water, brought to a boil again and continue to wadd in this way for another 7 minutes.

Then they are taken out with a slotted spoon, put in a bowl, fresh butter is added to them and a little salt is added. Potato dumplings are served hot on the table, with sour cream, garlic and finely chopped fresh herbs.

This dish is excellent for a Lenten table, but if desired, it can also be served with ruddy fried cracklings, which make it even more appetizing.

Today we will talk about dumplings with cottage cheese, but not ordinary, simple ones, but lazy ones.

Interesting! Lazy dumplings with cottage cheese, this turns out to be a Ukrainian national dish. Did you guess about it?

In the last article, I showed you recipes for lazy dumplings, I hope you really liked that option, and whoever hasn’t seen it can come to visit me and see

As always, I remind you that having prepared according to any recipe, you can change, increase or decrease the number of ingredients for yourself.

The best recipes for delicious lazy dumplings with cottage cheese:

Delicious lazy dumplings with cottage cheese, step by step recipe with photo

First of all, as usual, I publish the traditional version of the preparation of these delicious curd creations. Everyone loves the classics, especially if the recipe is still in accordance with GOST. If you do not like sweet dishes, then you can make them without sugar, they will turn out not sweet.

• cottage cheese - 0.5 kg
• egg - 2 pcs.
• wheat flour - 1 tbsp.
• butter - 3-4 tbsp
• salt to taste, just a little bit
• sugar - 3 tbsp

1. How to make lazy dumplings with cottage cheese in just 5 minutes? First of all, take a clean bowl and mix all the ingredients in it.

2. Gently knead the dough with your hands, it will be tender and soft.

3. Then form such a cool roll out of it, as in this photo, and cut it into pieces.

4. Final stage. While you are preparing the dough, put a pot of water on the stove, you can add a little salt to your taste. As soon as the water boils, throw in the resulting curd "dumplings" and cook until they float to the surface. Next, stir them and cook for another 5 minutes until cooked.

Important! To prevent dumplings from sticking to the bottom, as soon as you put them in the pan, do not forget to mix.

5. Decorate them with berries, now the season is about to begin, you can decorate with strawberries, raspberries and even cherries, or you can use melted butter and sour cream. For the kids, I still sugar on top to make it sweeter and tastier. Bon Appetit!

6. I would also like to say that you can come up with any shape for lazy dumplings, for example, you can take cookie cutters and form such stars, flowers, squares, etc. from them. You can make them thick and thin. Who would refuse such a miracle? That's right, no one, but for children this is generally a super idea, even if your child does not like cottage cheese, then when he sees such beauty, he will want to try it.

Lazy dumplings from cottage cheese and semolina

In this option, I decided to add poppy for sophistication, aesthetic appearance, and, well, unusual taste. Flour is not used here, but they are prepared with semolina.

• cottage cheese 9% - 400 g
• sugar - 4 tbsp. l
• semolina - 4 tbsp. l
• salt - a pinch
• egg yolk - 2 pcs.
• flour (for rolling) - 6 tbsp. l
• poppy seeds (optional) - 1-2 tsp

1. Take cottage cheese, if it is grainy, then crush it with a fork, or a potato masher. Sprinkle with sugar and salt, mix.

2. Then beat in the egg yolks. Nothing bad will happen if you add proteins. It will just be wetter with them, and flour will have to be added. And I wanted to show you this cooking option without flour. Add semolina, and leave this mass to stand for 25 minutes, so that the semolina swells as needed.

As semolina swells, sprinkle with poppy seeds if desired.

3. Next, roll up such a sausage roll and flatten it a little with your hand. Use a kitchen knife to make lazy dumplings out of it, just cut into square or diamond-shaped pieces. Roll them in flour.

Important! So that the knife does not stick to the curd mass when cutting, it must be dipped in cold water each time.

4. Boil the pieces in boiling water for about 2-5 minutes after they float. Then, using a slotted spoon, remove them and put them on a plate with a slide. Garnish with jam or jam. Delicious discoveries!

Lazy dumplings with cheese and cottage cheese

This is the easiest, best, unusual and at the same time proven recipe will help you diversify this dish. For some reason, lazy dumplings with cottage cheese and cheese remind me of the taste of childhood. Perhaps I ate them in our school cafeteria, not knowing that there was cheese there.

• Curd - 500 g
• Flour - 1 tbsp.
• Sugar - 4 tbsp.
• Cheese - 150 g
• Egg - 1 pc.
• Salt - a pinch

1. Mix all the ingredients on the list in a deep container. Cottage cheese must be rubbed through a sieve in advance, and grated cheese.

Important! The dough should not stick to your hands.

3. Boil these creations in boiling salted water for 2-4 minutes after they float to the surface. Put them in a bowl, pour over melted butter. When serving, put cream or sour cream on the table.

Lazy dumplings with potatoes, recipe with photo step by step

This type, in general, in my opinion is very satisfying and dense. You can’t exactly call such sweets low-calorie. But, on the other hand, they are prepared very quickly and will be able to please the whole family with taste.

• potatoes - 400 g
• egg - 1 pc.
• cottage cheese - 200-250 g
• salt and pepper to taste

1. Boiled potatoes must first be boiled and crushed with a masher to make mashed potatoes. Add all the other ingredients from the list except flour to it.

2. Pepper can be omitted if you have no desire.

3. Add flour.

4. Blind the sausage and cut it like this:

5. Throw the pieces into boiling water.

6. Cook until cooked, then put them on a plate, sprinkle with herbs (green onions or dill). as potatoes and cottage cheese go very well with it. They also give a very unique taste. Top with sour cream or unsweetened yogurt. Bon Appetit!

Interesting! There is another super option, the most delicious lazy dumplings with cottage cheese fried in butter and onions. Who has tasted these?

How to cook dumplings with cottage cheese without flour, diet

How can you make these at home? Yes, very fast and easy. If desired, you can even stick a bunch of them and freeze them in the freezer for future use. 😛

• Cottage cheese - 200 grams (0% fat)
• Powdered sugar - 1 tbsp. spoon (optional)
• Egg - 1 Piece
• Corn starch - 2 tbsp. spoons
• Vanillin - 1 pinch

1. The cooking technology is not difficult, even a beginner or novice can handle it. Cottage cheese is best to take fat-free. Put it in a cup, add powdered sugar, salt and an egg. Sprinkle with vanilla. Mix everything well. Next, spoon in the corn starch.

2. Now you need to roll out a cake from the resulting dough, and then use the mold to make these stars. What needs to be done so that the dumplings do not fall apart and fall apart? If you see that the mass turned out to be very wet, then you will have to add a little flour to this option. Therefore, when you buy cottage cheese, make sure that it is dry.

3. Throw the stars into a pot of boiling water. How much to cook? Approximately 5 minutes after they pop up, until ready. Serve for breakfast, dinner or afternoon snack. You can sprinkle with honey, or decorate with banana slices.

4. And you can use any jam berries, such as currants or blueberries.

How to make cottage cheese dumplings in the oven

I never thought that lazy dumplings can be cooked in the oven, it turned out that you can. It just seemed to me that it was more like cottage cheese cookies, only they were softer. In general, to judge you, we personally liked this invention. The main thing is to eat them warm and pour over sour cream after you take the baked ones out of the oven.

• Cottage cheese - 400 grams
• Sugar - 2 tbsp. spoons
• Flour - 5 Art. spoons
• Egg - 1 Piece
• Salt - to taste

1. Take the cottage cheese, rub it with a fork so that there are no lumps. Add chicken egg, salt and granulated sugar. Gradually start adding flour, knead the dough. From it, form a long sausage, which is then cut into such rectangular cubes.

2. Place the cubes on a baking sheet greased with vegetable oil. If you want to get a crispy, fragrant crust on top of each such dumpling, then grease them with melted butter. Send to bake in the oven for 15 minutes at a temperature of 180 degrees. After put them on a plate and pour sour cream. Such an overeating will disappear from your table in a matter of minutes.

By the way! You can sculpt them with ears, like this for example:

Do you like to surprise and create at home for your household? Love cottage cheese? but, if you don’t know what to cook from it, perhaps this article will be useful to you:

Cooking lazy cottage cheese dumplings in a slow cooker for a couple

Steamed dishes are always healthier than any fried or boiled. Steamed lazy dumplings can be cooked in a miracle assistant. To do this, you will need a special perforated baking sheet for the multicooker. This type of dumplings is the most tender.

• cottage cheese - 700 gr;
• eggs -2 pcs.;
• vanillin - 1 sachet;
• sugar - 80 gr;
• flour - 100 gr

1. Place the ingredients in a clean container and use your hands to knead and mix all the products.

2. Then fashion these lumps with a tablespoon.

3. Place the balls in a special multicooker steamer bowl. Turn on the “Steam cooking” mode, pour 2-3 glasses of water into the bowl and cook this dish for 20 minutes.

4. These are the delicious treats! Sprinkle them with sugar and sour cream. Very tasty healthy, will certainly please your whole family.

Lazy dumplings with cottage cheese, like in kindergarten with gravy

This option is exactly kindergarten, once upon a time I worked in a kindergarten, and I managed to get the recipe from the cook.

• Cottage cheese - 440 g
• Chicken egg - 1 pc.
• Wheat flour - 140 g
• Sugar - 40 g
• Salt - 2 pinches
• Butter - 40 g

1. In this recipe, it is precisely the accuracy and quantity of ingredients that is important. The cooking steps are no different from other lazy variations))). Mix all the products in a bowl, you will get a soft dough, form a stick out of it, and cut into pieces that will need to be rolled in flour.

2. Cook in boiling salted water until tender, about 3 minutes from the moment the water boils a second time.

3. For milk sauce, gravy, we need:

• milk - 1 tbsp.
• flour - 1 tbsp
• sugar - 1 tbsp
• salt to taste
• butter - 15 g
• vanillin to taste

1. Melt the butter in a saucepan, add flour to it and cook, stirring for 1-2 minutes.

4. Then pour in the milk. Sugar and salt. Add vanilla.

5. Bring the resulting mixture to a boil, and cook until thickened for about 10 minutes over low heat, stirring constantly. This gravy is universal, it is suitable for any cottage cheese casserole, or cheesecakes.

6. Such dumplings with such a sweet gravy can be given to children of any age, even a one-year-old child. Older children can add a little bit of cocoa to the recipe and cook chocolate lazy dumplings. Bon Appetit!

P.S In conclusion, I would like to show one recipe that will suit all strawberry or Victoria lovers. This video from YouTube tells in detail how to make lazy dumplings with strawberry sauce (mousse):

And how do you please, do you cook these curd creations? Share your opinion and experience in the comments. Thanks for attention. Bye everyone! See you soon!