Vegetables fruits and berries name. All fruits and berries in English. Fruit plants - guests of Russian lands

The fruit(lat. fructus - fruit) - juicy edible fruit of a tree or shrub. Variety fruits are also berries.

In botany in Russian, instead of the word "fruit", the term "fruit" is used, denoting any plant organ containing seeds, formed from the ovary of a flower, regardless of edibility. Among the fruits, the following varieties are often distinguished:
Fruit from juicy pulp with seeds (cucumbers, oranges, melons, apples)
Fruits from juicy pulp with one large central bone (cherries, plums, peaches)
Dry fruits (nuts, beans, peas)
In some other languages fruit and fruit denoted by the same word.
Fruits are an important part of the food of humans and many animals.
At home berry, as a rule, any small fleshy fruit is called (regardless of its botanical classification of fruit type and truth), for example, currants, gooseberries (berry), strawberries, wild strawberries, wild roses (false berries), cherries, cherries, raspberries (drupes). At the same time, fruits of large size in everyday life, as a rule, are not associated with berries (even if from a botanical point of view they are), for example, tomato, eggplant, banana, kiwi.

Apricot
Apricot fruits are used both fresh and dried. Patients with diabetes should limit the use of apricots due to their high sugar content.
Apricot vodka is prepared from apricots, and the juice of apricots is fermented and then distilled.
Seeds (pits) are eaten like almonds, and by squeezing milk is obtained from them. The seeds are used for the production of a fatty oil called apricot and used in medicine as a solvent for some medicinal substances for the preparation of injection solutions and as a basis for liquid ointments.
Seeds of bitter varieties are used to make almond water.
Ink is made from burnt apricot kernels.
In Chinese traditional medicine, apricot seeds are used as a sedative for coughs and hiccups.

Avocado
Avocado fruits are often sold dense and hard. The pulp of unripe fruits is quite dense, similar in texture and taste to an unripe pear or pumpkin.
The pulp of ripe fruits has a delicate texture, vaguely reminiscent of a mixture of butter and greens puree; sometimes there is a nutty flavor reminiscent of pine nuts.
The pulp of a ripe avocado is used in cooking in cold dishes: salads, for example, in combination with red fish, cold appetizers, sandwiches. Lemon or lime juice is usually added to avoid oxidation that spoils the appearance and taste of avocados.
Avocado is used in vegetarian cuisine as a topping for vegetarian sushi, and as a substitute for meat and eggs in some cold dishes.
Avocado leads the list of products against the signs of aging, because it contains healthy vegetable fat and vitamin E. Both resist atherosclerosis. Avocado helps to manage the symptoms of perimenopause and menopause. This fruit contains a lot of potassium, which keeps the skin and blood vessels in good condition, has antiarrhythmic properties. Another important element contained in avocados is glutathione, a powerful antioxidant that maintains oxygen saturation in the body.

Quince
Quince medicines have a tonic, diuretic, astringent, antiulcer and antibacterial action. Fresh fruits are used as a choleretic and diuretic. Quince seeds in the form of a decoction are used in medical practice as enveloping agents to reduce the local irritant effect of other medicinal substances and slow down their absorption.
The seeds are used internally as a laxative, expectorant and emollient.
Quince in the Mediterranean was considered in ancient times a symbol of love and fertility and was dedicated to the goddess Venus.
Quince is bred as a fruit tree, producing beautiful and fragrant fruits, and as a rootstock for grafting pears in the form culture. Raw fruits are inedible, they are most often used for making soft drinks, compotes, jelly, jam, marmalade and as a seasoning for meat.
In folk medicine, seeds are used for constipation, colitis, flatulence, respiratory diseases, uterine bleeding, and coughing. Ripe fruits are used for tuberculosis, bronchial asthma, gastrointestinal diseases. An aqueous solution of mucus is used to make eye lotions, for cosmetic purposes, to strengthen hair.
Mucus is used in the textile industry to polish fabrics; water decoction can replace gum arabic.
Quince is also cultivated as an ornamental plant; This plant is suitable for organizing hedges, tolerates a haircut well.

A pineapple
Pineapple pulp is 86% water, it contains quite a lot of simple sugars (12-15 mg%), represented mainly by sucrose, organic acids (0.7 mg%) - the advantage of citric acid, and up to 50 mg% ascorbic acid. In addition, pineapple contains vitamins B1, B2, B12, PP, provitamin A.
The fruit pulp is rich in minerals - potassium (up to 320 mg%), iron, copper, zinc, calcium, magnesium, manganese, iodine.
Pineapple fruits, in addition to carbohydrates, vitamins C, A and B and numerous trace elements, also contain bromelain - a complex of proteolytic (that is, protein-destroying) enzymes of high activity. Thanks to bromelain, the absorption of protein substances by the body improves. The abuse of pineapples leads to damage to the oral mucosa. Pineapple contains vitamin C 40 mg% (in leaves - up to 120 mg%).
Pineapple fruit of the present is a valuable food product. It is eaten raw and canned, widely used in the confectionery industry (sweets, jam, preserves). Thanks to the complex of biologically active substances, pineapple has useful properties: it stimulates digestion, sanitizes the intestines, and reduces blood viscosity. However, it should be borne in mind that pineapple is a spicy product, it is not recommended to use it for stomach diseases.

Orange
The fruit of the orange tree (Citrus sinensis), which is a hybrid of mandarin (Citrus reticulata) and pomelo (Citrus maxima) and was cultivated in China as early as 2.5 thousand years BC. e.
Orange juice is a good antiscorbutic. The oranges themselves require very good packing during transportation and are easily spoiled, so they are removed unripe and packed in boxes of 200-500 pieces, each wrapped in unglued paper. The peel, in addition to the well-known economic use for zest, infusions, jams, etc., is also used to prepare various kinds of liqueurs in Bologna and Florence. Orange oil is also obtained from the peel.
Due to the presence of a complex of vitamins and other biologically active substances in oranges, these citrus fruits are recommended for the prevention and treatment of hypovitaminosis, diseases of the liver, heart and blood vessels, and metabolism. Pectins, which are contained in oranges, promote the process of digestion, enhance the motor function of the large intestine and reduce putrefactive processes in it.

Watermelon
Watermelon fruit pulp contains from 5.5 to 13% of easily digestible sugars (glucose, fructose and sucrose). By the time of ripening, glucose and fructose predominate, sucrose accumulates during the storage of watermelon. The pulp contains pectin substances - 0.68%, proteins - 0.7%; calcium - 14 mg /%, magnesium - 224 mg /%, sodium - 16 mg /%, potassium - 64 mg /%, phosphorus - 7 mg /%, iron in organic form - 1 mg /%; vitamins - thiamine, riboflavin, niacin, folic acid, carotene - 0.1-0.7 mg /%, ascorbic acid - 0.7-20 mg /%, alkaline substances. 100 grams of the edible part of the fruit contains 38 kilocalories.
Watermelon seeds contain up to 25% fatty oil. Watermelon seed oil contains linoleic, linolenic and palmitic acids, in terms of physical and chemical properties it is similar to almond oil and can replace it.
The fruits of mature watermelon (pulp, rind) and seeds are used as medicinal raw materials.
Watermelon has a strong diuretic, choleretic, anti-inflammatory, antipyretic, laxative and tonic properties. Normalizes metabolic processes, enhances intestinal motility.
Watermelon is used in clinical nutrition for anemia, diseases of the cardiovascular system, liver diseases, gallbladder and urinary tract stones, as well as a diuretic for uric acid diuresis, obesity and the need for fasting as indicated during treatment. It does not cause irritation of the kidneys and urinary tract. The content of easily digestible sugars and water in watermelon pulp determines the use of watermelon in chronic and acute liver diseases. The fiber of the watermelon pulp improves digestion, promotes the elimination of cholesterol, and the folic acid and vitamin C contained in the watermelon have an anti-sclerotic effect. Watermelon juice quenches thirst well in a feverish state. The content of alkaline compounds regulates the acid-base balance, as a result of which watermelon is used for acidosis of various origins.

The word "fruit" is not a botanical term. In the people, it is usually understood as the sweet edible fruits of trees and some shrubs.

What is a fruit?

Translated from Latin, fruit means the same as the fruit. And berries, and vegetables, and nuts, and cereals fit into this category. Recently, berries have come to be considered part of the fruit family, since both can be eaten raw, and vegetables often require heat treatment. There is another classification, under which pumpkin, pineapple, ginger, etc. are included as fruits. These are fruits from which you can prepare sweet, long-term storage blanks. This classification is common in European countries.

And can tomatoes, for example, be attributed to fruits, because very tasty jam is made from green tomatoes? In some cases, the fruits of plants are divided into sweet fruits and sour or edible and inedible. Thus, the division into and berries is very conditional. There are many other classifications adopted in various branches of science, industry and for other needs. For example, according to the structure of the fruit, they are divided into stone fruits and pome fruits, by origin - into wild and cultivated or breeding hybrids. Even there is such - red fruits and green. The fact is that sometimes an allergic reaction occurs to the red pigment. This applies to strawberries, oranges, etc., so it is not recommended to eat them in large quantities for pregnant women and young children. These categories can make up for the lack of potassium and carotene, for example, at the expense of apricots.

Apricot

Apricot and its wild variety, zherdel, grow in southern Russia. Like many sweet fruits, apricots are suitable for jam, but due to the large amount of pectin, they quickly become candied, so they are more often used for marmalade, marshmallow, jam, juice. Dried fruits with pits (apricots) and pitted ones (dried apricots) are steamed with boiling water and used as a filling for pies, and very dry ones are ground into flour and added to the dough. Apricot juice, due to the high content of calcium and iron, is included in the list of fruits that are indicated for the nutrition of pregnant women and for feeding infants. A large amount of phosphorus and magnesium makes it indispensable for the normal functioning of the brain. Potassium contained in the pulp of apricots has a great effect on the cardiovascular system, strengthening the myocardium.

Banana

Fresh apricot is an infrequent guest on store shelves, but there is a good alternative to it - a banana, a fruit that is constantly on sale. In all respects, this is a real berry. In other cases, overseas bananas are more affordable for the consumer than domestic ones.

An interesting feature of this plant contributes to its spread throughout the carved places of the world. The fact is that bananas need to be harvested until they are ripe, that is, green and hard. If you leave them on the plant, they will lose their beneficial properties and taste. Plucked fruits, on the contrary, after lying down, become sweeter and fuller in terms of the composition of useful trace elements, and the unripe starch of unripe fruits is transformed into easily digestible fruit sugar. A large amount of potassium, magnesium, calcium, sodium and phosphorus makes bananas indispensable for baby food. This fruit will also help out if the child has an allergy to gluten contained in cereals. Ephedrine is present in the pulp of bananas, which increases slightly, so it is indicated for hypotensive patients.

Fruits of the Russian land

Russia is rich in wild plantations. In the Far East, honeysuckle grows in this form, in the Kaliningrad region - sea buckthorn, raspberries, blackberries and wild roses, in Bashkiria and the Urals - apple trees, cherries, in Siberia - raspberries, currants, lingonberries, blueberries, cranberries, strawberries. The list of fruits and berries is so large that it is not possible to list them all in one short article. Apple, pear, cherry, countless types of berries can be considered primordially Russian.

In addition to those listed above, these are blackberries, blueberries, stone fruits, princesses, crowberries, cloudberries, viburnum, mountain ash, hawthorn, shadberry, elderberry, bird cherry, etc. And this is not a complete list of fruits and berries that are found on the territory of our country.

Goji berries or dereza?

Recently, the fruit of the goji plant has been highly advertised as a product for weight loss. If you take a classifier guide that describes fruits and berries, you will find that this wonderful plant is familiar to every Russian and is very widespread throughout Russia, and we call it dereza. This berry was not very popular with our ancestors, because it did not have an original taste and noticeable aroma, such as raspberries, currants or strawberries. In addition, in appearance, edible wolfberry can easily be confused with a poisonous wolfberry. For weight loss, our grandmothers often used gooseberries.

Gooseberry

"Northern grapes", as with the light hand of Michurin they began to call the gooseberry growing in every front garden and just on the streets, is not primordially Russian. It was brought to us many centuries ago. In the chronicles of the times of Ivan III there is a mention of this shrub. The taste properties of berries have long been appreciated and used in cooking for compotes, jams, preserves, marmalade, sauces, juices, wine, liqueurs and vinegar. Gooseberries are very useful from a medical point of view. Berries and a decoction of the leaves were drunk for tuberculosis, the antiseptic and anti-inflammatory properties of the berries helped with skin inflammations.

With diarrhea and diarrhea, gooseberries are simply not replaceable. Its ability to improve stool, improve overall metabolism, remove toxins and raise tone is unparalleled. It is difficult to find a more effective remedy for weight loss than gooseberries (berries in summer, vinegar in winter).

Drink from berries and fruits to improve metabolism

Since ancient times, natural fruit vinegar with honey has been used to improve metabolism. For weight loss, two tablespoons of vinegar with the same amount of honey are diluted with a glass of warm water and drunk on an empty stomach. Good homemade vinegar is a storehouse of vitamins and minerals. Therefore, it is quite fair that the passion for this product has recently begun to gain momentum. Making vinegar is not hard at all. It only needs delicious fruits or berries and a little sugar. Ripening time - 2 weeks in the light and 40 days in a dark place. Vinegar can be additionally flavored with herbs and honey. 3% homemade vinegar is perfect not only as a vitamin and energy drink, but also for pickling meat and fish, for dressing salads, and it is also used for cosmetic purposes. The list of fruits from which vinegar is made would be incomplete without mentioning apples.

Apples

Early and late, giants and small wounds - these fruits are loved by everyone and have practically no contraindications. They are used in dietary and clinical nutrition, juice is squeezed out of them, compotes, jams, jelly are cooked, sauces and vinegar are made. With anemia, glandular apples are eaten. Iron needles or nails are stuck into the pulp of the fruit, left for half a day, then the metal objects are removed. Now the apple can be eaten. Oxidized sticks are used repeatedly, since each time the chemical reaction between the acid and the metal is faster and more intense.

Unlike many other fruits, apples are in great demand not only for their excellent culinary and medicinal qualities, but also for their cheapness and availability. There are always plenty of apples in the vastness of Russia. In other years, harvests exceed the capacity of processors, and apples disappear, which is a pity. This gift of nature should be appreciated and used for health.

Fruit plants - guests of Russian lands

Before the revolution of 1917, orange and lemon trees, pineapples and palm trees grew in the winter gardens of the Grand Dukes. Growing tropical fruits in a greenhouse is not so difficult if you provide them with sufficient light, humidity and air temperature. However, as a rule, berries and fruits from greenhouses do not have the same properties as their counterparts grown in natural conditions. Agronomists have learned to zone such plant varieties that have not previously taken root in our conditions.

Breeders create new cultures, and they gradually become part of the Russian flora. Gardeners and gardeners have long and successfully grown strawberries, physalis, chaenomeles, mahonia, actinidia, lemongrass and other plants on their plots that are not quite traditional for our soils and climate. The process is also going in the opposite direction - in Europe, the Far Eastern honeysuckle is slowly but surely settling in.

Honeysuckle

Honeysuckle, or Far Eastern cherry, is one of those fruits that are not harvested industrially, which is a pity, because this berry has a delicate taste and delicate aroma reminiscent of blueberries. Honeysuckle makes amazing jam, juice and wine. The berries are dried, and in winter they are brewed and drunk as a diuretic, anti-inflammatory and multivitamin agent. Fresh crushed berries are applied to ulcers with eczema and other skin lesions. An unpretentious shrub blooms first of the fruit crops of Russian latitudes. Fruits appear already in May - June, 1-2 weeks earlier than strawberries.

Traditional fruits for New Year's holiday

The smells of tangerines, chocolate and pine needles are the usual aromas of the New Year. Even in Soviet times, tangerines and chocolates were part of the children's New Year's gift set. There were practically no fruits in free sale in winter, and the smell of tangerine, mixed with frosty air, acquired a special, forever memorable shade of the holiday. But dwarf trees with bright fruits and glossy waxy leaves adorn our window sills all year round. Among them are lemons, and others.

The list would be incomplete without tiny kumquats and green limes. Due to the large amount of vitamin C, they are recommended to eat during the rehabilitation period after illness and to increase immunity. If you use citrus fruits regularly, it will significantly reduce the level of cholesterol in the blood and cleanse the lymph. In cooking, citrus fruits are used for jams, preserves, marmalades, as well as in sauces for seafood, fish and meat dishes. If you are allergic to red fruits, then choose yellow-green grapefruits or pomelo.

Folk ways of harvesting and processing fruits

Even today, when there are almost no undeveloped lands left in Europe, cities are actively growing and industrial enterprises are being built, in Russia more than 20% of the territories are free and are thickets of wild plants. Until now, people go to the forest for useful fruits. From time immemorial, in summer and autumn, our ancestors were engaged in the collection and preparation of gifts of nature, such as berries, herbs, mushrooms, nuts, root crops and fruits. Russian people met winter and long fasts (Christmas and Great) with full bins. They knew how to preserve berries and fruits in a variety of ways. In the summer they picked apples, pears and other large and sweet fruits. Fresh fruits were cut into thin slices, laid out on trays and covered with a thin cloth to protect against insects and dust. This was done on dry and hot days.

Other berries and fruits were harvested in this way, for example, apricots, grapes, bird cherry, cherries, plums, wild roses, etc. In the novels of Russian writers, tinctures and liqueurs made from cranberries, cherries, currants, and mountain ash are often mentioned. Women cooked jam, jelly, marmalade, and not always with sugar, but often with honey, which was always in abundance. An amazing delicacy was made from green gooseberries stuffed with walnuts. Gooseberries were soaked in vodka, kept overnight in a glacier and boiled with cherry leaves. In some sweet preparations, citrus fruits, rare for that time, were placed for greater flavor. The list of old recipes for Russian cuisine would be incomplete without national seasonings for fish, meat and cereals. The ancestors were great masters in inventing various concoctions, that is, sauces. For them, in the fall, certain types of fruits were soaked and fermented.

Soaked fruits

Urination, or, as it is also called, fermentation, is one of the most common methods of harvesting fruits in the old days. This was done with lingonberries, cloudberries, cranberries, apples, pears, plums and watermelons. Clean, flawless fruits were placed in oak barrels, interspersed with straw, poured with salt and a small amount of sugar, malt or rye flour, and kept for a week in a warm room for fermentation. After this period, the barrels were transferred to a cold cellar. Further fermentation lasted about a month. After that, the product was ready for use. Soaked apples are well preserved until the summer. They are unusually tasty, but only late, hard varieties, such as Antonovka, anise, saffron pepin and some others, are suitable for such processing. Oak barrels and straw remarkably enrich the aroma of pissing. But if they are not available, then you can use enameled, glass or ceramic dishes. Soaked lingonberries make delicious sauces for fatty meat dishes, duck and game. The berries are mixed with a small amount of rye flour (for density), brewed with boiling water, salt and sugar are added to taste. Such blasts have always been an indispensable component of Russian cuisine.

Watermelon

Can watermelon be considered a fruit? There is no consensus on this matter, but no matter what category it belongs to - fruits, vegetables or berries, everyone loves watermelons. Both adults and children are looking forward to the watermelon season. The African fruit has long taken root not only in the south, but also in the central strip of Russia, since it needs a dry and hot climate to fully ripen. During the watermelon season, people suffering from kidney stones have a great opportunity to get rid of this problem. contains substances that promote the dissolution of stones, and its diuretic properties accelerate the excretion of salt. Folic acid is indispensable for the synthesis of proteins and promotes blood renewal. It is also present in many vegetables, but it is always destroyed during heat treatment, so during the watermelon season you should not miss the opportunity to improve your body.

The harsh nature of Russia gives us rich gifts every year. Many types of fruits and berries are well studied and actively used for food and medicinal purposes, but there are some that we have forgotten, preferring synthetic vitamins and exotic exports. It can't last forever. It is quite possible that someday we will return to currant, raspberry and blackberry tea, viburnum and mountain ash drinks, and we will eat fat duck with cranberry broth or soaked watermelons.

The term "fruit" appeared in 1705 and since then means edible or inedible fruits of trees, shrubs (earlier, all plant fruits were called vegetables). The product is one of the main components of the human diet, since, depending on the variety, it contains many vitamins and microelements. According to rough estimates, there are a little more than 2,000 fruits on the planet.

Apricot

A small tree or large shrub with a wide round crown. Very elegant are its reddish-brown or brown-olive, shiny, bare shoots, often in places (but not entirely) covered with a grayish film, 2-3 buds nearby. Very decorative at the time of flowering, decorated with numerous large white or pale pink flowers, with dark red recurved sepals. No less beautiful is the apricot at the time of fruiting, decorated with velvety-pubescent, often with a blush, sweet, rounded fruits with a longitudinal groove up to 3 cm in diameter. The tree loves light and tolerates drought well, living up to 50 years or more.

Avocado

Interest in avocados has been steadily growing in recent years, but still few people know that there are varieties whose fruits are more like a bottle gourd, there are black, pimply, oval and huge spherical avocados. Moreover, some of these varieties differ three times from each other in a number of important indicators of chemical composition. However, with the help of properly selected varieties, people in different parts of the world take care of their skin condition, hair health, treat atherosclerosis, relieve arthritis symptoms and normalize the functioning of the nervous system.

cherry plum

Strongly prickly branched multi-stem trees, sometimes a shrub, with thin brownish-green shoots, 3-10 meters high. Cherry plum flowers are white or pink, solitary. Blooms in early May. Cherry plum fruits ripen in August-September. Excellent honey plant and rootstock for plums.

A pineapple

Everyone knows that sweet ripe pineapple is added to salads, yogurts and pies. Fewer people know that pineapples can be fermented and boiled as cabbage soup. Even fewer have heard that pineapple leaves are used to produce a light and durable leather substitute, new types of fabric, nanofiber, which has become an alternative to plastic. And very few people know that scientists today, with the help of the bromelain enzyme contained in pineapple, are finding new ways to treat respiratory diseases, angina pectoris, ischemia, and are also actively exploring the potential of the enzyme in the fight against cancer cells.

Annona (guanabana)

The tree in natural conditions reaches 6 m in height, in the room it is much lower. Unlike some other annonas, this is an evergreen tree. The leaves are oval or oblong, glossy, leathery, dark green, up to 15 cm long. They have a slightly spicy smell, especially noticeable when rubbed. The flowers are fragrant, large (up to 4.5 cm in diameter), consist of three yellow-green fleshy outer petals and three pale yellow inner petals, can appear in different places - on the trunk, branches and small twigs. Flowers never fully open. Guanabana fruits are oval or heart-shaped, often irregular in shape, up to 30 cm long, 15 cm in diameter and weighing up to 3 kg, dark green in color, becoming yellow-green when ripe.

Orange

There are many legends about the beneficial properties of an orange, some of which, however, are not confirmed by anything. For example, some believe that an orange breaks all records for the content of vitamin C, although in fact it does not stand out among other citrus fruits in this parameter. Others believe that orange fruits (or freshly squeezed juice) can effectively burn fat and provide relief from extra pounds in diets. This is also not entirely true.

Banana

Bananas have antioxidant, anti-inflammatory, antibacterial and anti-allergic properties. With the help of banana components (dopamine, serotonin, adrenaline and norepinephrine), atherosclerosis, hypertension are treated, liver enzyme activity is increased, convulsions are relieved, and small doses of banana increase the quality and quantity of sperm. The main thing is not to abuse the banana diet, so as not to get the opposite effect, and also not to provoke problems with excess weight and varicose veins.

Bergamot

Bergamot is a hybrid species of an artificially bred plant of the genus Citrus. The plant was obtained by crossing orange and citron. The skin of bergamot contains valuable essential oils used in the cosmetic and perfume industries, as well as in medicine.

Grapefruit

grapefruit (English) grape And fruits- grapes and fruit) - a citrus yellow-orange fruit that grows in subtropical climatic latitudes. Grapefruit grows on an evergreen tree of the same name, reaching a height of 13-15 m. A ripe fruit in diameter is no more than 15 cm. In appearance, grapefruit is most similar to an orange, but its flesh is more acidic, and the inner white veins are bitter. Many scientists believe that the grapefruit originated in India as a natural hybridization of the pomelo and the orange.

Pear

This is a fruit plant with a multi-thousand-year history of cultivation, which almost all this time is fighting for the right to be no worse than its close relative - an apple. And the pear is really no worse. Potassium, antioxidants, coarse dietary fiber, less fruit acids, fiber-related “light” sugars and other beneficial substances make this fruit both tasty and healthy, and in some cases medicinal. Experimentally proven, for example, the ability of pears to reduce the risk of developing type 2 diabetes and prevent strokes.

Guava

A small evergreen tree up to 3-4 m high, belongs to the myrtle family, tolerates drought well. Blooms once or twice a year. It gives one main crop - up to 100 kg per tree and 2-4 additional, much smaller crops. Guava matures ninety to one hundred and fifty days after flowering. The shape and size of the fruit is extremely variable. In appearance, the guava looks like a bumpy an Apple green or yellow. Guava fruits are round and pear-shaped, with a bright yellow, reddish or green thin skin. The mass of fruits of cultivated varieties is from 70 to 160 g, the length of the fruit is from 4 to 6.5 cm, the diameter is 4.8-7.2 cm. which disappears in mature fruit.

Jackfruit

A plant of the mulberry family, a close relative of the breadfruit tree. Jackfruit is the national fruit of Bangladesh. Jackfruit fruits are the largest edible fruits growing on trees: 20-90 cm long and up to 20 cm in diameter, they weigh up to 34 kg. Their thick skin is covered with numerous cone-shaped protrusions. Young fruits are green, when ripe they become green-yellow or brown-yellow and when tapped they make a hollow sound (immature fruits are deaf). Inside, the fruit is divided into large lobes containing yellow, fragrant, sweet pulp, consisting of juicy soft fibers. Each slice contains one fairly large oblong white seed 2-3 cm long. The cut jackfruit fruit has a pleasant specific smell, slightly reminiscent of a banana and pineapple.

dragon fruit (pitahaya)

An extraordinary fruit. Currently, it is grown in southern Mexico, in some countries of Central and South America, in Vietnam, as well as in Israel (in the Negev desert). Depending on the species, the size of the pitahaya fruit, the color of the pulp (white, pink, purple), the color of the skin (from yellow to orange, from red to purple) and the surface texture of the fruit (with small outgrowths, with thin colored scales) vary. The pulp of the dragon fruit fruit is always filled with small black seeds, which are customary to clean out.

durian

Durian has such a disgusting smell that you are unlikely to be allowed into a public place with it. However, if you overcome disgust or just close your nose and taste the juicy pulp, you will immediately understand where the concept of the king of fruits came from.

carambola

Evergreen, slow-growing tree 5 m high with drooping branches and a dense, highly branched, rounded crown or shrub. The leaves are soft, dark green, smooth on top and covered with whitish pubescence below. The leaves are sensitive to light and cluster together at night. The flowers are small pink or purple-red. Carambola fruits are fleshy, crispy and juicy, slightly spicy, with massive ribbed outgrowths, ranging in size from a chicken egg to a large orange. Ripe fruits of carambola are amber-yellow or golden-yellow. They are unusual in shape - they look like a ribbed airship.

Kiwi

The herbaceous vine Actinidia sinensis and its fruits are berries with green flesh and brown skin covered with small hairs. The history of kiwi is very unusual. The birthplace of the creeper with the name mihutao, which became the progenitor of kiwi, is China.

clementines

clementine or Citrus clementina is one of the varieties of tangero. It is a hybrid of orange and tangerine. It was created back in 1902 by Father Klemen, who was not only a priest, but also a wonderful breeder. The shape of the fruit is the same as that of the mandarin, but they are much sweeter.

Kumquat

whale. golden orange
Yellow-orange tropical fruit of the citrus family of an evergreen plant. This fruit has other names - kinkan and fortunella. Outwardly, the kumquat looks like a very small oval orange. In length, it reaches a maximum of 5 cm, and in width - 4 cm. The fruit is consumed completely with the peel. The taste of the fruit is very close to sour tangerine, but the peel has a sweet-tart taste. The kumquat is native to southern China.

Lime

Lime - the fruit of a plant of the citrus family native to India, genetically similar to lemon.
Lime is a small tree or bush from 1.5 to 5.0 m high. The crown is dense, the branches are covered with short spines. Inflorescences are axillary, with 1-7 flowers, remontant flowering. Lime fruits are small - 3.5-6 cm in diameter, ovoid, lime flesh is greenish, juicy, very sour. The peel is green, yellowish-green or yellow, very thin when fully ripe.

Lemon

Although the lemon is considered by the people to be the champion in the amount of vitamin C, in fact, in terms of the content of ascorbic acid, it does not stand out among other citrus fruits and even lags behind some of its “brothers”. But that doesn't make it useless. Traditional medicine includes lemon in prescriptions for "thousands of diseases": from seborrhea and arthritis, to constipation and tuberculosis. And scientific research is aimed at using lemon potential in therapy to restore liver function, reduce "bad" cholesterol and blood pressure.

Lychee

lat. Litchi chinensis- Chinese plum
A small sweet and sour fruit covered with a crusty skin. The fruit grows on evergreen tropical trees, the height of which reaches 10-30 meters. Homeland is China. The fruit has an oval or round shape with a diameter of 2.5-4 cm. The ripened fruit has a dense red skin with a large number of sharp tubercles. Only the pulp of the fruit is used for food, which has a jelly-like structure, and in color and taste resembles peeled white grapes. Inside the pulp is an oval brown bone. The main harvest of lychee occurs in May-June.

Longan (Lam Yai)

The fruit of an evergreen longan tree native to China, Taiwan, Vietnam and Indonesia.
The juicy flesh of the longan has a sweet, very fragrant, nephelium-like taste with a peculiar tinge. The color of the hard, inedible outer shell of the fruit varies from mottled yellowish to reddish. Like the Chinese lychee, the longan fruit contains a hard, dark red or black seed.

Mango

The evergreen mango tree has a height of 10 - 45 m, the crown of the tree reaches a radius of 10 m.
New leaves grow yellowish-pink, but quickly turn dark green. The flowers are white to pink, after opening they have an aroma similar to that of lilies. Ripe mango fruits hang on long stems and weigh up to 2 kg. The skin of a mango is thin, smooth, green, yellow or red depending on the degree of maturity (combination of all three colors is often found). The pulp of a mango can be soft or fibrous, also depending on the maturity of the fruit, it surrounds a large, hard, flat bone.

Mangosteen

Tall evergreen tree up to 25 m high with a pyramidal crown and black-brown bark. The leaves are oval-oblong, dark green above and yellow-green below, 9 - 25 cm long and 4.5 - 10 cm wide. Young leaves are pink. Flowers with fleshy green petals with red spots. The mangosteen fruit is round, with a diameter of 3.4 - 7.5 cm, on top is covered with a thick (up to 1 cm) burgundy-violet inedible skin containing sticky coloring latex, under which there are 4-8 segments of white edible pulp with seeds tightly adjacent to it . Mangosteen bears fruit late - the first fruits on trees for 9-20 years of life.

Mandarin

There are many myths about mandarin. Many have probably heard that more than 4 fruits a day cannot be eaten? This is an exaggeration - there is no common table for all indicating the dangerous amount of this citrus. They also say that green leaves on a tangerine are a sign of its special freshness, that the oranger the peel, the sweeter the fruit, that the naringin contained in the zest directly burns fats, and that citruses in general and tangerines in particular are hardly the best source of vitamin C. All this is also not entirely true. But mandarin has properties that have long been in demand in folk medicine, which make it a promising product in the fight against some serious diseases.

passion fruit

An ancient tropical crop of the genus Passiflora that produces yellow or dark purple oval fruits (when ripe) growing on vines. Passion fruit is grown for its juice, which is often added to other fruit juices for flavor. Passionfruit fruits are yellow-orange or dark purple fruits, oval in shape and about 6-12 cm in size. Fruits with smooth, shiny skin are preferred, but sweeter with rough, cracked skin.

medlar

tour. musmula
This is a whole genus of plants, which includes almost 30 species. However, there are two main cultivated types of medlar: German and Japanese. The German medlar has been known to mankind for more than 1000 years BC. In the territories of Ancient Babylon, Mesopotamia, it was freely traded, it was taken on ships to the west to Ancient Greece and Ancient Rome. It was from here that the medlar came to European lands. To date, the German medlar grows in the Balkans, Asia Minor, the Crimean Mountains, Transcaucasia, Armenia, Algeria, Azerbaijan, Greece and northern Iran. The tree is quite finicky and grows well only in dry, sunny places and on slightly acidic soil.

Nectarine

A fruit that is a peach with a smooth skin. Despite the widespread myth, the nectarine is obtained by selection or a simple mutation of peaches and is not a hybrid. peach And plums.
This classic example of a bud mutation occurs when peach trees self-pollinate. Nectarines sometimes appear on peach trees, and peaches on nectarine trees. Nectarines are first mentioned in 1616 in England.

Papaya

A low, slender tree with a thin, branchless trunk 5-10 meters high, crowned with an umbrella of palmately dissected leaves on long petioles. Papaya leaves are large, 50-70 centimeters in diameter. The flowers develop in the axils of the petioles, turning into large fruits, 10-30 cm in diameter and 15-45 cm long. Ripe papaya fruits are soft and have a color from amber to yellow.

Peach

A tree of the Rosaceae family, has a subgenus of almonds. It differs from almonds only in fruits. The leaves are lanceolate with a serrated edge and almost sessile, appearing before the development of the leaves, pink flowers. The fruit is a peach, spherical, with a groove on one side, usually velvety. The peach pit is wrinkly furrowed and punctately dimpled.

pomelo

English pomelo
Citrus fruits of the evergreen tree of the same name. The peel of the fruit is quite thick, and the slices are large, separated by hard white partitions, bitter in taste. The color of a ripe pomelo can vary from light green to yellow-pink. The pink color usually acquires only one side, which during ripening was turned to the sun. The fruit is the champion among citrus fruits. Its diameter can be 30 cm, and its weight can reach 10 kg. The taste of pomelo is very close to grapefruit, but the pulp is not so juicy and when peeled, the inner membranes are more easily separated from the edible part.

Pomeranian

It is also called Chinotto or Bigaradia - it is a woody evergreen plant belonging to the Rutovye family, a species of the genus Citrus. He is considered a hybrid. pomelo And tangerine.Fresh orange is considered inedible, and it is valued mainly because of the zest. The peel is quite easily separated from the fruit, you just need to cut it into 4 parts. The zest of oranges is used to make desserts. It is also often added to ice cream. For such a dessert, you need to take orange zest and juice, cream and sugar. All this must be beaten with a mixer and sent to freeze.

Traveling abroad means getting to know more than just gorgeous landscapes and culture. Outlandish overseas fruits and unusual berries will help to create a complete taste picture about the location. It is easier to choose from the variety of offers you like with the help of the description.

Avocado

Considered a fruit. The taste is more inclined towards a vegetable, namely pumpkin with hints of an unripe pear with a nutty tinge. Ripeness is determined by the degree of softness. Has a large bone inside. The peel is not edible. Sizes up to 20 centimeters. The soft, oily flesh is eaten raw. Butchering is the removal of the skin and bone. You can try in Vietnam, India, Cuba, Dominican Republic

Aki

Visually similar to a red-yellow or orange pear. Ripe fruits (immature poisonous) are consumed thermally processed, the taste resembles a walnut. Maturity is determined by the openness of the fruit - a ripe one bursts, and the pulp protrudes. It is offered to feast in Brazil, Jamaica, Hawaii.

Ambarella

It has the shape of an oval golden color. Grows in clusters. Rigid rind on the outside, hard prickly bone on the inside. The pulp is sweet, juicy, taste with mango and pineapple notes. Places of growth: India, Sri Lanka, Indonesia and the Philippines.

pineapples

The taste is not comparable to those sold in Russia - juicy, fleshy, sweet and sour fruits with a bright aroma. Sizes from an average apple to the usual for us. You should choose a pineapple of medium hardness - the pulp will definitely be tasty. It will be possible to take a sample in Brazil, China, the Philippines.

Bail (tree apple)

Fruit with hard skin. Only a hammer will help to divide it in half. On sale is often presented cut. Flesh with hairs, yellow, irritating to the throat. It will be possible to see on sale in India, Pakistan, Indonesia, Sri Lanka.

bam-balan

The taste of the fruit resembles borscht with mayonnaise and sour cream. The smell is specific. Cleaning is to free from the crust. They can offer a curiosity on the island of Borneo from the Malaysian side.

banana pink

A miniature species up to 8 centimeters in size with a thick peel. The skin of ripe pink bananas bursts, revealing pulp with many seeds. An unpretentious plant that can be grown even at home. Widespread throughout many warm countries.

crowberry

Berry with a black color and a neutral taste (not sweet and not sour), similar to lingonberries. It looks like a blueberry. It is possible to try it in the countries of the northern hemisphere - Korea, Japan, Canada, the USA, China and even Russia.

Eye of the Dragon

Round brown fruit. The skin and the bone inside are not edible. The consistency is jelly-like, transparent white. The taste is bright, sweet. Big calorie content. Excessive consumption may increase the temperature. You can buy in Thailand, China, Cambodia, Vietnam.

Strawberry Guava (Cattleya)

Fruits are yellow to red. The size reaches a diameter of 4 centimeters. Juicy, sweet strawberry flavored guavas are exotic fruits from India, Africa, Bermuda, and America.

Guanabana (soursop)

Fruit with a mass of 3 to 7 kilograms. The shape is round, oval. The green surface of the soursop is covered with processes in the form of soft bells. Inside is white, soft, with a taste reminiscent of citro with sourness. The ripe fruit is pressed with a finger. You will be able to eat in the Bahamas, in Mexico, Peru, Argentina.

Jaboticaba

Fruits that grow on poles and branches. Grows in clusters. They look like black grapes. The skin is bitter and unfit for consumption. The pulp is like a transparent jelly, sweet, with seeds. Grows in Brazil, Argentina, Panama, Cuba, Peru.

Jackfruit

A large green fruit, weighing up to 34 kilograms. It should be purchased already cut. Yellow slices have the taste of melon and duchesse. Possible allergic reaction and difficulty swallowing. The symptom goes away after a few hours. It grows in Vietnam, Singapore, Thailand.

durian

The king of fruits. It has a specific smell of a mixture of onions, garlic and dirty socks. The pulp is soft, sweet and healthy. You should buy cut slices. A whole durian reaches a large size and is covered with thorns. Due to the smell, you can not eat in public places and transport in transport. You can taste the curiosity in Thailand, Vietnam, Cambodia.

Imbe (African Mango)

Exotic tree with orange fruits. The size is small - up to 3 centimeters. The taste is bright, rich, sweet and sour. Has a coloring effect. You can try in Africa.

figs

The fruit is pear-shaped and blue-violet in color. Weight varies between 80 grams and 8 centimeters in diameter. The skin can be eaten. The taste is juicy, watery, reminiscent of strawberries with an admixture of blackcurrant. You can eat in the Mediterranean countries, the Crimea and Central Asia.

Spanish lime (Giseps)

It looks like a familiar lime only in shape. It looks light green, the peel is not edible, pleasantly sweet inside with a bone. You can eat by removing the tip of the peel and squeezing. Found in Venezuela, Ecuador, Colombia.

carambola

Yellow-green star-shaped fruit. It has a smooth skin that is edible. The taste is bright, with hints of a flower, similar to an apple. Inside there are seeds that are edible. You can see it on the shelves of Thailand and Indonesia.

Kiwano

Oblong fruit of bright yellow color. The ripened fruit is covered with yellow-orange horns and bright green inside. The cut looks like a cucumber. The taste is a combination of melon, avocado, banana and cucumber. They eat the pulp, cutting the fruit like a watermelon. You can try in New Zealand, Africa, Chile, Israel.

Kiwi

Looks like a hairy potato on the outside and a gooseberry on the inside. Size up to 80 grams and 7 centimeters. The flesh varies from yellow to green with edible black seeds. Choose soft, smooth fruits. The taste is similar to strawberry. Growing countries: Chile, Italy, Greece, Krasnodar region of Russia.

Coconut

Round, large fruit, reaching 3 kilograms. According to the degree of maturity, it is divided into young and overripe. A young coconut has a tender skin, juicy flesh and milk/juice inside the shell. Overripe coconuts have a hairy surface, a cloudy liquid inside, and a tough inside. The second are found in the countries of importation. Growing countries: Thailand, Vietnam, India.

Kumquat

Exotic fruits of China predominantly. Small citrus fruits 2-4 centimeters long. Inside they have inedible bones. Eaten with skins. The taste is similar to orange, but more sour. You can also try in Japan and Southeast Asia.

Cupuaçu

Melon shaped fruit. Covered with a red-brown hard crust. The inside is white, sweet-sour with seeds. The most delicious is the fruit that left the tree itself. The trees are located in Brazil, Mexico, Colombia.

Kuruba

Fruit in the form of a cucumber on the outside and corn inside. The ripe color of the fruit is bright yellow. Fiery orange flesh inside. The taste is juicy, sweet, with sour notes. Contains a lot of water. Grows in Bolivia, Uruguay, Colombia, Argentina.

Lychee

It is similar in appearance to longan, but has a brighter taste and smell. Ripe lychee has a red skin. Transparent smooth pulp has a sweet taste. Contains inedible bone. Where to eat: China, Cambodia, Indonesia, Thailand.

Longkong

It looks like a longan. Distinguished by a larger size and yellowish skin color. The delicacy inside is similar in shape to garlic. The taste is specific, sweet and sour. The peel is inedible, but useful. You can find it in the markets of Thailand.

magic fruit

Guest from West Africa. Small red fruits reach 2-3 centimeters and grow on trees. They have a bone inside. The magic of the fruit lies in the ability to retain the sweetness of the taste for a long time. Lemons and grapefruits eaten after a treat will also seem sweet.

Mameya (Mammeya)

Similar to apricot in appearance and taste of pulp. Larger in size - up to 20 centimeters in diameter. The skin is light brown. The berry has one to four seeds. The hint of taste goes into mango. Place of offer: Ecuador, Mexico, Colombia, Venezuela.

Mango

A popular large tropical fruit. It is better to cut the fruit with a knife - remove the skin and bone. The color of the fruit changes with the degree of ripeness - from green to orange-red. Taste gathered notes of melon, rose, peach and apricot. Growing countries: Myanmar, India, Indonesia, Thailand, Vietnam.

mangosteen

Outwardly, it resembles a persimmon, only the color is dark purple. The skin is thick and inedible. Inside - garlic cloves with a unique sweet-sour taste. Ripe fruit is firm and without dents. Mangosteen peel juice does not wash out. Sample locations: Cambodia, Vietnam, Philippines, Myanmar, Thailand.

passion fruit

Fruits of various colors from yellow to purple. The size is 8 centimeters in diameter. Ripe fruits are covered with a wrinkled skin. The pulp is the same iridescent, depending on the variety, similar to sweet and sour jelly with stones. Is an aphrodisiac. It grows in Vietnam, India, Cuba and the Dominican Republic.

Marang

Elongated fruit. The peel is covered with thorns, the degree of maturity is determined by their hardness. Inside are white fruits with a stone. The taste varies from sweet ice cream to light marshmallow. Perishable, not subject to transportation. It grows in Australia, Malaysia and the Philippines.

Marula

A perishable fruit that can ferment. The effect also affects animals. The fruits are small, yellow, with a stone. Fresh with a slight aroma and not sweet in taste. You can only meet in Africa.

Mafai

Small fruits in yellow, orange and red hues. Grow up to 5 centimeters. Thin skin conceals transparent slices of fresh sweet taste. The bone of the fruit is bitter and tightly attached to the pulp. You can find it in India, China, Thailand, Vietnam.

medlar

Sunny orange small fruit with brown pits. Unripe tastes like persimmon - tart and viscous. Ripe has the aroma and taste of blueberries. Home of the fruit: Egypt, Dominican Republic, Crimea, Abkhazia, southern Russia.

Naranjilla

A fruit shaped like a cherry tomato. The hairy fruit progresses through the stages of maturity from green to bright orange. Taste - strawberry-pineapple with notes of mango. Grows in Panama, Peru, Ecuador, Costa Rica.

Noina (sugar apple)

A fruit with the size of an average apple and the appearance of a green cone. The internal component is soft, sweet, pleasant to the taste. Butchering is difficult due to uneven inedible skin. The maturity of the fruit is determined by its softness. But do not be zealous - the fruit is fragile and can fall apart when checking. Place of growth - Thailand.

Noni

The fruit is shaped like a convex green potato. The smell of the fruit is specific - spoiled cheese with mold. The taste is not pleasing - bitter. But at home, it is considered very useful and healing. Noni is the basis of the diet of the poor in southeast Asia. You can meet in Australia and Malaysia.

Papaya

Fruit in the form of a cylinder. Color from unripe green to mature yellow-orange. The size reaches 20 centimeters. It is more convenient to buy cut. The taste is a melon-pumpkin mixture. Places of cultivation: Bali, India, Sri Lanka, Thailand, Indonesia.

Pepino

Exotic fruits from Egypt. Large - up to 700 grams. Painted in different shades of yellow with lilac stripes. Inside are seeds that are edible. Ripe fruit should be chosen - it is tender, soft, with a melon note. The peel is removed - it is possible, but unpleasant to eat. You can also try in Peru, Turkey, New Zealand.

Pitaya

Oblong fruit of bright color (pink, burgundy, yellow). The surface is scaly. You can peel like a grapefruit or cut and eat with a spoon. Inside the pulp is transparent, white or reddish, sprinkled with small grains. It grows in Sri Lanka, the Philippines, Malaysia, China, Vietnam.

Platonia

Small brown fruits with a diameter of up to 13 centimeters. Inside they have a few unusable grains. The inside is white with a tropical taste and aroma. It is used as a base for sherbet and jelly. Habitat: Paraguay, Colombia, Brazil.

pomelo

Citrus hybrid of orange and grapefruit. It has a large size, reaching up to 10 kilograms. The peel is thick, fleshy, green. The pulp is in film slices that are bitter. The taste is less juicy than grapefruit. You should choose ripe for a bright citrus smell. You can eat in Tahiti, India, China, Japan.

Rambutan

Fleecy fruit of red-violet color. You can open it by twisting it with both hands in different directions. Inside is transparent, with a bright taste. The raw grains are poisonous. Ripeness directly depends on the brightness of the color of the fruit. They will offer to buy in the Philippines, Indonesia, India, Thailand.

Buddha Hand (Citron)

Beautiful on the outside and uninteresting on the inside. The unusual shape of the fruit resembles a hand with many fingers. But 70 percent of the fruit consists of a peel, 30 percent of sour-bitter pulp. It is actively used in culinary crafts. You can admire the curiosity in India, Japan, Vietnam, China.

Sala

Convex brown fruit with small prickly protrusions. It is advisable to clean with a knife. The inside is divided into 3 parts with a bright sweet taste of persimmon pear. Parameters - up to 5 centimeters. Grows in Malaysia, Thailand.

Santol

It has a pear shape of uneven brown color. The rind is inedible and needs to be removed. The pulp is white with a bright mangosteen flavor. Seeds have a laxative effect and are used as needed. Grows in Cambodia, Indonesia, Vietnam, Philippines.

sapodilla

A small fruit with a thin matte skin. The size of the fetus is 10 centimeters and 200 grams. Taste - milky caramel, causes viscosity in the mouth. Seeds are not recommended. Grows in Indonesia, Vietnam, Sri Lanka, Hawaii.

Sugar palm (Cambodian palm)

"Female" trees bear fruit. Fruit pulp is packed far inside, transparent white. Has refreshing properties. It is the basis for Thai sweet ice. Distributed in Thailand, Indonesia, Philippines.

Plums Natal

The fruits of this tree are the only part of the bush that does not harm people. Branches and leaves are unfit for consumption and contain poison. The color of the plums is hot pink with a wrinkled texture, and the taste is sweet. Suitable for use in baking as a filling. Homeland - South Africa.

Tamarillo

Berry in the form of an oval with dimensions up to 5 centimeters in diameter. Skin color options: yellow, burgundy, purple. The peel is unhealthy, peeled off with a knife. The taste is currant with notes of tomato. The smell is bright fruity. Located in Peru, Brazil, Ecuador, Bolivia, Chile.

Tamarind

Outwardly, it resembles a bean pod with a light brown skin. It is used in the preparation of sweets and sauces for meat. The pulp is dark brown in color with a spicy sweet and sour taste. Has bones. You can try in Sudan, Thailand, Cameroon, Australia, Panama.

feijoa

A green fruit with a ponytail on top. Weight reaches 45 grams, up to 5 centimeters in size. The peel is thin with an ambiguous taste, sour and causes a viscosity in the mouth. It is recommended to peel the fruit from the skin or cut into two halves and eat with a spoon. The color of the pulp varies from cream to burgundy (the latter indicates the spoilage of the product). The taste is fresh, tropical, with strawberry notes. It grows in South America, Georgia, Abkhazia, the Caucasus.

Breadfruit

The unripe fruit serves as a source of nutrition for the inhabitants of African countries. It tastes like bread when cooked. Ripe fruits have a pleasant sweetness similar to banana. The size is large, up to 3.5 kilograms. It is recommended to purchase cut. It is possible to take a sample in Southeast Asia.

Chrysophyllum (Star apple)

The fruit is oval-shaped with a skin color to match the flesh - pale green or lilac. The flesh is sticky, sweet, the consistency of jelly with stones like an apple. Cut like a star. It is recommended to use only ripe fruits. Where it grows: India, Vietnam, Philippines, Malaysia.

Cereus

A relative of the pitaya, rounded and with a smooth surface. Inside is a juicy transparent watery pulp with seeds. The taste is tropical, bright, sweet. Eat, cut in half, with a spoon. The skin is not edible. Grown on plantations in Israel.

Cherimoya

The surface of the green-colored fruit may be with or without tubercles. The pulp is similar in structure to an orange, but includes the flavors of mango, banana, strawberry with notes of ice cream. Contains hard, inedible grains. Habitat: Asian countries, Israel, Algeria, Australia, Spain.

Black Boot (Chocolate Pudding)

A dark green type of persimmon. The flesh takes on an almost black color with brown seeds. The taste of chocolate pudding, sweet and bright. The size reaches 13 centimeters in length. The homeland of the product is Guatemala, Brazil, Southern Mexico.

Chompoo

The shape is similar to bell pepper. The light varies from green to red. White flesh inside. The taste is sweet, watery. Good thirst quencher. It is not subjected to cleaning, it has no seeds. Grows in Sri Lanka, Colombia, India, Thailand.

Jujube

Small fruits up to 6 centimeters. Smooth, green with brown spots. I have a sweet apple taste and a tropical aroma. Delicious fruit - dense, not hard. The skin is edible, the pit is not. It is found in Japan, China, Thailand, the Caucasus.