French confectioner's apricot ice cream recipe. Raw banana ice cream with apricots. Can apricots be frozen?

Cut the apricots in half and remove the pits.

We shift the fruit into a blender bowl, add the rest of the ingredients to them. Whisk all ingredients thoroughly.

The resulting mass is poured into molds and sent for 3 hours in the freezer.

Apricot ice cream with cognac

Ingredients:

• Apricots - 350 g;
• Cognac - 100 ml;
• Water - 0.5 cups;
• Egg - 1 pc.;
• Milk - 1 glass;
• Cream - 150 g;
• Sugar - 1 tsp;
• Vanilla - to taste

My apricots, peeled, cut into small pieces.

We shift the apricots into a special container, add cognac and water, cook for 15 minutes.

Remove the resulting mixture from the heat and send it to the refrigerator.

In the meantime, beat the eggs in a blender along with sugar, vanilla and milk at medium speed. All ingredients should mix well.

Pour the apricot puree into the blender bowl and mix again. After that, add the cream and beat the ice cream components at low speed for about 5 minutes. We send it to the refrigerator for 3 hours.

Fruit ice with apricots

Ingredients:

• Apricots - 500 g,
• Water - 100 ml,
• Powdered sugar - 4 tbsp. l.,
• Lemon juice - 1 tbsp. l.

We wash the apricots, peel them from the stones.
In a blender, beat the apricots into a fruit pulp. Grind the resulting mass through a sieve.
In purified water, stir the powdered sugar until completely dissolved.
Combine syrup with apricot puree and mix well. The amount of sugar and lemon juice depends on your taste and the sweetness of the apricot.
Pour the apricot puree into molds, insert the sticks and send it to the freezer.

Instead of special molds, you can use small disposable cups.

Before serving, run the ice cream under running warm water so that the molds can be easily removed.

This is the easiest ice cream recipe you can think of. It's easier to just buy in the store. But homemade treats are both tastier and healthier. No preservatives or palm oil. Only 3 ingredients - sour cream, condensed milk and your favorite fruits or berries. Mix everything and put in the freezer. You don't even need to stir. Quick and easy cold dessert. Let's learn more about how to cook it.

Ingredients:

- sour cream - 500 g;
- apricots - 500 g;
- condensed milk - 1 can.

Recipe with photo step by step:

1. Regardless of whether homemade or market apricots, they must be thoroughly washed, or better, soaked for several hours in clean cold water. During this time, even the smallest particles of dirt will peel off the fruit and settle to the bottom of the bowl. If you want homemade apricot ice cream to be more tender, then you need to remove the skin from the fruit. And for this they need to be blanched. Simply put, pour boiling water over it and wait a few minutes. Then the skin is very easy to remove. But you can also skip this step.




2. Now prepare the base for the ice cream. It is done elementarily. Mix sour cream with a jar of condensed milk and beat thoroughly with a blender. If you like homemade sour cream, then you can use it. But I prefer to use the store-bought one, because the homemade product, although it is more useful, has a bright specific smell and taste. In store sour cream, it is less pronounced. I advise you not to put the whole can of condensed milk at first. Put a piece in, taste it. If you find it unsweetened, add more.

By the way, you can easily cook to make the dessert even more natural.




3. Remove pits from apricots. Place the fruit halves in a bowl or blender bowl.




4. Turn them into apricot puree.






5. Mix the base for sour cream and condensed milk ice cream with apricot puree. Mix thoroughly and transfer to a freezer container with a lid. Close tightly and send for 4-5 hours in the freezer. Stirring is not required. Ice cream is obtained without ice crystals, tender, homogeneous and, of course, delicious. But if you have an ice cream maker, I suggest speeding up the preparation of the treat. Pour the liquid preparation into the bowl for the time being and turn on the device. In a few minutes, a delicious homemade dessert without dyes and preservatives will be ready to serve. Such ice cream can be prepared with other fruits or berries, or with chocolate or cocoa. Top can be sprinkled with nuts.

And if you prefer more

Ice cream has always been considered one of the most favorite desserts in the hot summer season. Ice cream, sherbet, popsicle - all this is familiar to people since childhood. Ice cream with the addition of fresh fruit is popular. Apricot ice cream is considered very tasty. Some prefer chocolate ice cream or glazed products.

Pictured is a scoop of apricot ice cream with caramel and fruit

Rules for making ice cream at home

Options for homemade homemade ice cream are endless. It all depends on your imagination. But there are certain rules that must be followed, otherwise the dessert will not work. The basis of ice cream is yolks and whipped cream. Without these components, it will not be possible to achieve a creamy consistency. Sherbet and granite are made from fruit pulp or juice with the addition of whipped proteins. Pineapples, apricots and apples are ideal for making sherbet at home. It is recommended to stew fruits with sugar and lemon juice until a soft mass is formed.

It is advisable to have an ice cream maker at home if you are often going to pamper your family and friends with this dessert. But you can do without it. But then, throughout the entire freezing time, you will need to mix the entire mass in a metal bowl with a special wooden spatula. Freezing time should not exceed 8 hours. You should have a crystallized puree. To make ice cream at home, use only high-quality and fresh products.

It is recommended to use 30% chilled cream. Sugar-yolk mass for dessert can be whipped immediately in a water bath. It is important to remember that properly whipped proteins should be snow-white. If you use an ice cream maker in the process, you need to be aware that there is enough ice in the freezer. You can store homemade ice cream in the freezer for several weeks, even if fresh fruit was used in the preparation process. It is advisable to place it in a plastic container. Half an hour before serving, the dessert will need to be put in the refrigerator so that it thaws a little. Otherwise, it will be difficult to form beautiful balls with a spoon.

Easy Apricot Ice Cream Recipes

If you love fresh apricots, try using them for cooking. Ice cream at home is easy to make. There are many interesting recipes, but it is better to start with the simplest ones. To make apricot ice cream you will need:

• 400 g apricots
• 600 ml cream
• 5 tbsp honey.

Cut the apricots in half and remove the pits from them. Transfer the fruit to a blender bowl and add the rest of the ingredients to it. Whisk all ingredients thoroughly. Pour the resulting mass into molds and place in the freezer for 3 hours. It is advisable to decorate the dessert with fresh berries before serving.

Some sweet tooth can not stand even the smell of honey, not to mention its taste. For them, there is another simple recipe for creating an apricot dessert. Take the ingredients:

• 300 g fresh apricots
• 400 ml heavy cream
• 200 g brown sugar.

Wash the apricots thoroughly, remove the pits and place in a blender. Don't forget to cut them in half first. Pour the prepared sugar there. Start the blender and mix the apricots until you get a puree mass. Then, in a separate bowl, beat the cream thoroughly and mix it with the apricot puree. Pour the resulting soft mixture into a plastic container and place in the freezer for 4-5 hours. After this time, serve the dessert to the table, after pouring it with melted chocolate.

To make ice cream with apricots and cognac, you will need:

• 350 g apricots
• 100 ml cognac
• Half glass of water
• 1 egg
• A glass of milk
• 3 cups cream
• 150 g sugar
• 1 tsp vanilla.

Wash the apricots well and cut them into small pieces. Naturally, the bones must be removed. Put them in a special container and boil it for about 15 minutes with cognac and water. Remove the resulting mixture from heat and place in the refrigerator. Beat eggs in a blender with sugar, vanilla and milk at medium speed. All ingredients should mix well. Pour the apricot puree into the blender bowl and mix again. Then add the cream and beat the ice cream ingredients on low speed for about 5 minutes. As a result, you will get a mixture that you need to place in the freezer for 3 hours.

How to make apricot curd ice cream?

This recipe is a must for parents. Ice cream with cottage cheese and apricots is very healthy for children, due to the high content of calcium. For cooking you will need:

• 500 g ripe apricots
• 3 tbsp lemon juice
• 150 g powdered sugar
• 3 tbsp honey
• 200 g cottage cheese
• 200 ml cream
• A pinch of salt and lemon zest.

Wash the fruits under running water, remove the seeds. Cut the apricots in half, put them in a blender, sprinkle with powdered sugar. Pour in the lemon juice and mix everything thoroughly. Whisk the egg, cottage cheese and cream in a separate bowl. Mix the fruit mixture with the curd, add the chopped zest and remove the resulting mass in the freezer. If you have an ice cream maker, the freezing time will be reduced to 20-30 minutes.

Video recipe for this delicate dessert:

Apricots and Greek yogurt ice cream

And here is another interesting recipe for those who consider themselves a professional in making ice cream. You will need the following products:

• 400 g fresh apricots
• 200 g granulated sugar
• 450 ml Greek yogurt
• 400 ml cream
• A little vanilla essence
• A few mint leaves for garnish.

As in previous recipes, rinse the apricots and free them from the pits. Then cut the fruit in half. Place them in a saucepan, sprinkle with sugar and leave for 40 minutes. After the specified time, juice should stand out. Mix the apricots well and put on fire. Bring the syrup to a boil, and then lower the heat a little and cook until a kind of jam is obtained. Remove it from heat and cool.

Whip the cream with a mixer and add the apricot mass to them. Add Greek yogurt to it. Stir the ice cream very gently so as not to disturb its airy consistency. Introduce vanilla essence into it, place in a metal container with a lid. Put in the freezer for 8 hours. Serve in bowls with mint leaves or grated chocolate.

Using different berries or fruits, you can diversify the basic ice cream recipe, each time getting a completely new taste. In addition to fruit additives, the milk component can be changed in ice cream. This recipe uses yogurt.

Fragrant apricot ice cream with natural Greek yogurt is liked by everyone without exception. Much easier than it seems to the uninitiated. The apricot from this page did without an ice cream maker, the freezer was enough.

Yield: 4-5 servings.

Ingredients

• apricots - 350-400g
• sugar - 150 g
• Greek yogurt - 400-450 ml
• cream (35%) - 300-350 ml
• vanilla essence
• mint leaves for decoration

Cooking

Rinse ripe apricots and cut in half. Remove bones.



Transfer to a bowl and sprinkle with sugar. Leave for 40-50 minutes for the juice to stand out. Stir.



Put on fire and bring the syrup to a boil. Lower the heat and simmer until the apricots are soft. The result should be a semblance of jam or jam. Remove from heat and refrigerate. Tip: in winter, you can skip this process and use ready-made apricot jam (or jam).



Whip the cream with a mixer until firm peaks.



In whipped cream, add chilled apricot mass.



Add Greek yogurt and mix thoroughly, being careful not to break the airy consistency. The quality of the future ice cream depends on this, so the movements must be careful, from the bottom up.



In the resulting mass, add vanilla essence or other flavoring (optional).



Transfer the ice cream mixture to a container with a lid. Put in the freezer for a few hours (7-8).



If possible, it is desirable to mix the mass every half an hour so that the ice cream freezes evenly.



Yoghurt ice cream with apricots can be served in bowls or glasses, in the form of appetizing balls formed with a special ice cream spoon. Decorate the cold dessert with mint leaves, and if desired, topping, honey, jam or grated chocolate.