Recipes for canning with different types of ketchup: tasty, spicy, beautiful. The most delicious recipe for cucumbers with chili ketchup

• Fresh cucumbers (medium or gherkins) – 3 kg,
• Black peppercorns 5 - 7 pieces,
• Fresh dill - 5 sprigs,
• Bay leaf – 5 pieces.

To prepare the marinade:

• Salt – 2 tbsp. spoons,
• Granulated sugar – 200 grams,
• Table vinegar (9%) – 200 ml,
• Water – 1 liter,
• Chili ketchup (or any spicy ketchup) – 100 grams.

Cooking process:

I would like to immediately say that for this cucumber preparation recipe you can use not only small and medium-sized vegetables. You can cut large, but not overripe cucumbers into large slices and put them in jars. You can use any jars, the main thing is to sterilize them in advance. We will put the cucumbers in small half-liter jars.

Before sterilizing jars, you need to wash them with any detergent, you can also use laundry soap(odorless) or baking soda. You can sterilize jars as usual over steam or in a slow cooker, microwave, or oven. Choose the method that suits you.

Don’t forget about the lids, they also need to be sterilized or simply rinsed and filled with boiling water and left for 5 - 10 minutes.

The cucumbers you choose should be thoroughly washed in two waters and dried. At the bottom of each jar we place black peppercorns, sprigs of dill and a bay leaf. Now put the cucumbers into jars. In small jars you need to cut the cucumbers into slices or large cubes. Set the jars of cucumbers aside and prepare the marinade.

Pour water into a deep saucepan and put it on the fire, bring to a boil and then add salt, granulated sugar, ketchup and vinegar. Gently stir the marinade and bring it to a boil. Pour the boiling marinade with ketchup into the jars of cucumbers under the hangers.

Close the jars with the prepared lids and sterilize for 10 minutes. If you have liter jars, then sterilize them for 15 - 20 minutes.

We roll up the jars with hot cucumbers, and, turning them over, leave them in this position until they cool completely. Store the preserves in a cool place.

We are sure that every housewife has her own secrets for preparing vegetables for the winter. But don’t rule out new tips that will help you create real culinary masterpieces in your kitchen.

Cucumbers with ketchup were prepared by Elena Fedotova.

Happy preparations! Enjoy your meal!

You might like sliced ​​canned cucumbers with wine vinegar:

Best regards, Anyuta.

The recipe for cucumbers with chili ketchup was recommended to me by my daughter’s teacher. To be honest, I wasn’t planning on canning, but then I saw “European jars” with beautiful screw-on lids in the store and couldn’t pass them by. Cucumbers with chili ketchup are crispy and spicy. Just what you need for a snack. You open these cucumbers in winter and feel like a piece of bright, fragrant summer has appeared on the table. I have the recipe safely stored in my phone, I took a photo of the advertising brochure - cucumbers with Torchin chili ketchup. Of course, you can use any other spicy ketchup, the result will be the same. I am sharing the recipe for these unusual cucumbers with you.

I have 1.5 liter jars. I’ll say right away that it’s not very convenient for canning small cucumbers. Gherkins would fill a jar to the top, but they are quite difficult to buy. Everyone grows cucumbers up to medium size for sale; liter jars are better suited for such cucumbers. I leave large jars for the pickled cucumber recipe under a nylon lid.

Cooking time: 180 minutes

5 liter cans

For 5 liter jars:

• approximately 3-3.5 kg of small cucumbers
• 1 liter 750 ml of water (about 7 glasses), I take a little more, literally half a glass
• 2 tbsp. salt
• 1 cup vinegar
• 1 cup of sugar
• 8 tbsp. with a heap of TORCHIN chili ketchup (less possible)
• “bouquet” for preservation: dill inflorescences, horseradish leaf
• parsley dill

In each jar:

• 2-4 cloves of garlic,
• 5-6 black peppercorns,
• 2 pcs allspice,
• 1-2 cloves (you can halve it, I love very fragrant cucumbers),
• 2-3 leaves of bay leaf.

Preparation:

As I wrote, these cucumbers with chili ketchup will be crispy and spicy in winter. I really like adding them to traditional salads. Bon appetit!

Several years ago we tried cucumbers with Chili ketchup from our friends and really liked them. Now we prepare them every year. One drawback of this preservation is that it runs out very quickly.

Today I offer you two proven recipes for preparing cucumbers for the winter with Chili ketchup.

Delicious pickled cucumbers with Chili ketchup

Very tasty cucumbers with a slightly spicy taste, the recipe of which will appeal to lovers of piquant taste.

To prepare cucumbers with chili ketchup you will need:

• Cucumbers - how many will go in.

Marinade for 4 liter jars:

• Chili ketchup (300 grams);
• 1.5 liters of water;
• One glass of 9% vinegar;
• One glass of sugar;
• Two tablespoons of salt.

In each jar:

• 2 cloves of garlic;
• Horseradish leaf;
• Dill umbrella;
• 5-6 peas of allspice.

Let's prepare vegetables for canning

For canning, it is better to use recently harvested small cucumbers. We wash them under running water and leave them soaked in cold water for 2-3 hours. This is done to ensure that the cucumbers are crispy. We cut off their butts.

Place dill, horseradish, pepper and garlic on the bottom of clean and dry jars. Place the cucumbers in the jars, pressing them tightly one to one.

We lay it down so that there is as little void as possible. If the cucumbers are large, you can cut them lengthwise into several pieces.

Preparing the marinade

Pour water into a saucepan, let it boil, add ketchup, sugar, and salt. Mix everything well. We wait until the marinade boils, boil for 3-5 minutes. Finally, add vinegar and stir.

Fill the jars with vegetables with boiling marinade to the very top.

We put the jars in a pan with heated water so that they do not burst due to the temperature difference. Water should cover more than half the jar. Cover with lids. Sterilize for 10-15 minutes.

At the end of sterilization, take the jars out of the water and roll them up.

This preserved product with ketchup can be stored at room temperature.

This recipe makes 4 liter jars cucumbers

To prepare, take:

• Small cucumbers;

For one liter jar:

• A couple of currant leaves;
• A couple of cloves of garlic;
• One small umbrella of dill.

To prepare the marinade you will need:

• 8 tablespoons ketchup
• 75 milliliters of vinegar;
• 100 grams of sugar;
• 5 tablespoons of salt.

We prepare the cucumbers as in the previous recipe: wash, soak in water and cut off the butts.

We take four clean, sterilized jars, place currant leaves, dill, and garlic in them. If desired, you can add bay leaf and black pepper.

Fill the jars with cucumbers with boiling water. You need to pour boiling water a little at a time so that the jar has time to warm up evenly and does not burst. Fill the cucumbers to the very top. Cover the jars with lids and leave for 30 minutes.

After a while, using a special lid with holes, drain the water from the cans into a saucepan. Add sugar, vinegar, salt and ketchup. Mix everything well.

Place the pan with the marinade on the fire and bring to a boil. Then pour the boiling marinade into jars with cucumbers.

Roll up the jars with lids. Turn the cucumbers with chili ketchup over and put them on the lids. We wrap it in a blanket and leave it in this position until the preservation has completely cooled.

Good luck with your preparations, Have a good mood and Bon Appetit.

Canned spicy cucumbers with allspice, ketchup, sealed whole in small jars.

Ingredients

• small cucumbers – 1 kg,
• water for marinade – 0.5 l,
• vinegar - 0.5 cups,
• ketchup “Chili” Torchin – 150 g,
• sugar – 1 glass,
• salt – 1 tbsp. spoon,
• allspice – 7 pcs.,
• bay leaf – 2 pcs.,
• dill umbrellas – 4 pcs.,
• garlic – 4 pcs.

How to prepare pickled cucumbers with chili ketchup for the winter

For marinade per 1 liter cold water add 2 tablespoons of salt, 2 cups of sugar and a pack of Chili ketchup.

Boil and add a glass of vinegar. We increase or decrease the amount of marinade as necessary. So, for 1 kg of cucumbers we will need to reduce the amount of marinade by approximately half while filling the jars to the maximum.

While the marinade is on the fire, let's take care of the cucumbers. Cut off the ends of the fruit on both sides. Place chopped garlic cloves, bay leaves and allspice peas at the bottom of a sterilized jar.

Fill the jar with cucumbers, and put 1-2 umbrellas of fresh or dry dill on top.

Fill the jar with marinade and vinegar.

Cover with a pre-boiled lid and set to sterilize in a water bath in a saucepan. Place a jar rack on the bottom. The water in the pan should be warm. Sterilize a liter jar from the start of boiling water for 10-12 minutes until the cucumbers turn olive green.

Roll up the lid and turn the jar over. We hide it away so as not to be tempted by cucumbers until winter. This number of cucumbers yielded 1 liter jar of cucumbers in chili ketchup and one half-liter jar.

Recipe No. 2. Canned cucumbers with Chili ketchup in slices for the winter

We prepare pickled cucumbers with Chili ketchup for the winter. We cook an unusual marinade, the highlight of which is the hot sauce; it goes well with the rest of the ingredients. The cucumbers turn out very tasty, crispy, slightly sweet, and at the same time with a certain piquant spiciness. This appetizer will decorate any banquet table, party, or family dinner; cucumbers are good not only as an individual addition to dishes, but they are also great for various salads - Olivier salad, vinaigrette, vegetable salad.

Conservation- This is the main method of preparing for the winter, which has been used for centuries. Of course, if you have a large freezer, then some fruits and vegetables can be frozen, but you still can’t do without delicious crispy cucumbers. Many housewives do not like to preserve cucumbers, as they turn out soft and tasteless. In this article you will learn advice on how to make pickled cucumbers with ketchup Torchin Chili so that they turn out crispy and have a spicy taste.

Recipe for cucumbers with ketchup Torchin Chili

A properly selected recipe is the key to the success of any dish. We invite you to try preserving cucumbers not just in vinegar, but also using Torchin Chili ketchup. The ingredients are quite simple:

- ketchup;

- greenery;

- garlic.

On three liter jar you will need about 2 kg of cucumbers, a pack of Torchin ketchup, one tablespoon of sugar and two tablespoons of salt. Pour 100 ml of vinegar.

Preparing cucumbers for preservation

We recommend pouring boiling water over the cucumbers twice. Pour in the first time, leave for 10 minutes and pour the water back into the pan. Add salt, sugar, vinegar and ketchup to this water, boil and pour the marinade over the cucumbers. Immediately roll up and cover the jar with a blanket. After the jar has cooled, it can be transferred to a cool place.

Jar of cucumbers with Torchin Chili ketchup

Watch the video: Spicy cucumbers with chili ketchup for the winter

Despite the fact that canning is a difficult process for many housewives, you will be surprised how quickly and easily you can make delicious cucumbers with ketchup Torchin Chili. Our team will help you fall in love with your responsibilities and become your best self. best wife, mother and grandmother.