Rolls with red caviar. Lavash roll with red fish. Lavash rolls with red smoked fish

We offer to cook a quick snack for any holiday or just like that. Lavash roll with red fish is a hit with the guests. Small portions are easy to take in your hand and put in your mouth. For the convenience of guests, arrange small saucers with portions of snacks around the table.

Snack rolls are good for family reunions. Make semi-finished products in advance, keep in the refrigerator. At this time, do other things, the snack is already ready. And right before serving, cut the roll into portions, serve on a platter.

You can cook a dish on a normal weekday. As an addition to the main dish or a side dish for meat, poultry.

It is convenient to prepare a quick snack in the summer. When you don’t want to stand by the stove, and the family asks for something tasty. One recipe will take no more than 15 minutes.

You can change the ingredients of the treat a little. Focus on the food in the fridge. Are there boiled eggs? Grind them through a grater, use for stuffing pita bread.

Basic preparation of red fish roll

The recipe is based on thin Armenian lavash or purchased wheat roll. If you have a lot of free time, we suggest baking pita bread yourself. Mix 200 ml of water, 0.5 tsp. salt, 2 tbsp. l. vegetable oil, 350 g wheat flour. Divide the homogeneous dough into fragments of 40 g. Roll each piece thinly. Fry alternately in a non-stick frying pan without oil on both sides. Layers will be ruddy. The frying time takes about 5-6 minutes per product.

Take any red fish - smoked, dried, salted or canned. Suitable salmon, trout, pink salmon. Along with fish, natural or imitated caviar is used.

About cheese

Almost every roll recipe contains cheese. Choose a product to your liking. Soft creamy, cottage cheese or processed cheese. It is permissible to take hard or soft cheese with mold. But it is better to cut off the mold crust, not everyone likes it. Processed cheese is suitable by weight or in triangles. Curd cheese can be chosen with any taste. For example, with herbs, mushrooms or even cucumber flavor.

For lovers of spicy dishes, we suggest adding ground black pepper or a special mixture of ground spices “For snacks” to the cheese layer. Or grease pita before stuffing with table mustard.

TIME: 20 min.

Easy

Ingredients

• thin Armenian lavash - 1 pc.;
• fresh dill - 2-3 sprigs;
• smoked red fish fillet - 170 g;
• soft cream cheese - 200 g;
• lemon - 0.5 pcs.

Cooking

Rinse dill in water. Pat dry with paper towel. Chop with a knife.

In a bowl, combine soft cream cheese with dill.

Squeeze the juice from half a medium lemon. Be careful not to get any pits or bitter white citrus pulp. The liquid should be about 1.5-2 tablespoons.

Thoroughly mix the cheese with the additions. Make the mass homogeneous in structure.

Spread pita bread on the table. Apply the cheese mass to the entire surface. Cover the edges and center with cheese in an even layer. It is convenient to use a silicone spatula or spoon for lubrication.

Get fish fillets. Free smoked red fish from bones, if any. Cut the fillet large or small - at your discretion. Spread over cheese.

Starting from the edge, tightly wrap the pita bread with red fish and cheese into a tight roll.

Wrap tightly in cling film. Wrap the sides like candy. Put in the refrigerator for 1-1.5 hours.

Take the roll out of the cold. Unfold from film. The snack took shape. Cut the roll into bite-sized pieces. Use a sharp knife, otherwise the snack will crumble.

Serve the delicacy cold to the table. Portions of the roll will complement the usual family dinner or decorate the festive table.

Lavash roll with red fish and crab sticks

Curd cheese in the recipe combines all the other ingredients. If there is no such cheese, take soft salted cottage cheese. Provencal herbs will complement the composition of crab sticks, rice and salmon with a touch of piquancy. Alternatively, you can replace the Provence herbs with spicy parsley or basil.

Ingredients:

• pita bread (or thin roll) - 1 pc. (200 g);
• crab sticks - 150 g;
• slightly salted salmon - 150 g;
• curd cheese - 150 g;
• boiled rice - 3-4 tbsp. l.;
• dry Provence herbs - 1 tsp.

Cooking:

1. Thaw frozen crab sticks in advance. You can use crab meat, there is no difference. Please note that the product is of high quality. After all, the snack will not be heat treated. Clean, finely chop sticks.
2. Rice in this case is used already boiled. Suitable cereal, which is left over from the previous day's side dish. If there is no boiled cereal, boil a little. Dry rice take no more than a spoon.
3. Mix cottage cheese with Provence herbs.
4. Lightly salted salmon cut into thin slices. Or take a purchased sliced ​​\u200b\u200bfillet. Look, it might have bones in it.
5. Lay the roll out on a table or cutting board. Top with a layer of herb curd cheese. Lubricate the edges and the middle.
6. Sprinkle cooked rice over cheese. Put the salmon in some places and sprinkle with crab sticks.
7. Take from one side. Roll up tightly.
8. Wrap with cling film. Leave in a cool place for an hour or an hour and a half. Remove foil before serving. Cut the roll into portions.

Lavash roll with red fish and avocado

A variant of the dish "in a hurry" is a pita or wheat roll. To prevent the roll from being dry, grease it with sauce. The recipe calls for sour cream. It is permissible to replace sour cream with mayonnaise or any other purchased sauce. Suitable cheese, "Caesar", "Tartar" or mustard sauce.

Ingredients:

• avocado - 2 pcs.;
• red fish - 200 g;
• lettuce leaves - 4-5 pieces;
• hard cheese - 120 g;
• sour cream - 2-3 tbsp. l.
• pita bread (or wheat roll) - 200 g.

Cooking:

1. Prepare your chosen ingredients. Rinse the avocado. Cut each fruit in half. Take out the bones. Stick a sharp knife into the bone. Turn quickly to the side. The bone will fly out. Remove skin from light green flesh. Cut into thin slices. For cutting, it is convenient to use a vegetable peeler-housekeeper. Cut the cheese with the same tool.
2. Take any red fish. Suitable smoked or slightly salted salmon, pink salmon, trout. Remove bones, skin fragments. Slice the flesh thinly.
3. Rinse lettuce leaves. Dry on paper towels.
4. Spread pita bread or wheat roll on the table. The last option is a long baked dough. Alternatively, you can cut the roll into two parts for two rolls.
5. Lubricate pita bread with sour cream using a pastry brush.
6. Cover the sour cream layer with lettuce leaves. Lay out slices of cheese, avocado, fish. If there are still lettuce leaves left, you can lay them in a second layer.
7. Roll the dough with the filling into a tight roll. Try not to break the base. Lay the roll seam side down on a cutting board. Cover with foil.
8. Chill in the refrigerator for about an hour. During this time, the thin roll will soften from sour cream, the appetizer will become incomparable. Cut into slices of 4-5 cm, serve on a dish with fresh herbs.

Lavash roll with cucumbers and red fish

Incredibly, lavash roll can be a warm snack. The twisted roll is slightly fried in a grill pan before serving. This is how an appetizing ruddy net on the surface of the pita bread is obtained. It is permissible to cook a snack at home or in nature. In the latter case, fry the roll on the grill.

Ingredients:

• pita bread - 200 g;
• slightly salted trout - 180 g;
• cream cheese - 200 g;
• dry dill - 1 tsp;
• cucumber - 2 pcs.;
• olive oil - 1 tbsp. l.

Cooking:

1. Mash cream cheese with dry dill.
2. Lavash spread on the table. Brush with a generous layer of cream cheese.
3. Lay out the fish in the next layer. Lightly salted trout for this cut into small pieces. Be careful not to get any bones.
4. Remove coarse skin from cucumbers. Cut into thin strips. Divide among fish. Fresh cucumbers can be replaced with salted or pickled ones.

1. Roll into a tight roll. Cut into two or three pieces.
2. Lightly brush the surface of the grill pan with olive oil. Heat well over high heat. Then turn the heat down to moderate. Lay out the rolls. Don't move from side to side. Turn over to the other side after 3 minutes. Do not cover the pan with a lid. After another 3 minutes, remove the rolls. Cut diagonally. Serve as a warm appetizer.

Lavash roll with red fish and lettuce

Lettuce leaves give the appetizer a pleasant freshness. If desired, leaf lettuce can be replaced with spinach, sorrel or soft Chinese cabbage leaves. If you want to use salad chicory, cut the leaves into thin strips.

Ingredients:

• Armenian lavash - 1 pc.;
• lettuce in a pot - 1 pack;
• hard cheese - 60 g;
• smoked pink salmon - 200 g.

Cooking:

1. Wash lettuce thoroughly. Pluck the leaves from the stems. Dip in cold water. Rinse each piece under running water. Dry on paper towels.
2. Grind hard cheese on a grater.
3. Examine smoked pink salmon for bones. If vacuum-packed fillets are used, there will most likely be no bones.
4. Sprinkle pita bread with cheese. You don't need a heavy layer. From the edge, lay thin slices of pink salmon fillet. Cover the rest of the surface with lettuce.
5. The filling for pita bread with red fish is ready. Now wrap the pita roll from the side with the leaves. So the fish will be in the middle of the roll.
6. Wrap with cling film. Keep in the refrigerator for a couple of hours. Cut the roll diagonally into portions. Place on serving dish.

Lavash with red fish and tomatoes

Lavash roll is an open field for fantasy. Prepare an appetizer with red fish and tomatoes. Add bell peppers, capers and tender curd cheese. To taste, cheese can be mixed with boiled egg yolk or a whole egg, grated.

Ingredients:

• yeast-free pita bread - 200 g;
• Bulgarian red pepper - 1 pc.;
• capers - 2-3 tbsp. l.;
• red tomato - 1 pc.;
• slightly salted salmon - 150 g;
• curd cheese - 200 g;
• green onion feathers - 2-3 pcs.

Cooking:

1. First, prepare the products. Peel sweet bell pepper. Finely chop the flesh into strips. Roughly also chop the salmon.
2. Remove the juicy seeds from the tomato. They are not needed in the recipe. With tomato juice, the appetizer will “float”. Cut the tomato into quarters. Cut off the juicy part with a sharp knife. Cut the pulp of the tomato into thinner strips.
3. Spread the pita bread on the table. Brush with a thin layer of cream cheese.
4. Spread slices of pepper, tomato and fish over the entire surface of the cheese. Arrange products in layers.
5. Sprinkle with pickled capers. Chop green onions.
6. Gently wrap the layer with the filling into a roll. Cut into 10 cm portions. Then make a diagonal cut in each piece. We got portions for each guest. Good appetite!

Salmon rolls in pita bread with caviar, a truly royal appetizer for the holiday, which will decorate any festive table and is guaranteed to surprise your guests. Lavash fish roll turns out to be incredibly beautiful, festive, and of course, delicious! I was inspired to make this pita roll by California rolls, which use red fish, cream cheese, cucumber and flying fish caviar.

Of course, on a festive New Year's table, rolls in the company of Olivier and jellied tongue will not look quite harmonious, so I decided to serve this appetizer in the form of a pita roll.

It turned out incredibly beautiful, festive and of course delicious! For the recipe, I used tobiko flying fish roe, but any red roe will do.

Ingredients:

• Lightly salted salmon 100 gr
• Cucumber 100 gr
• Processed cheese 100 gr
• Mayonnaise 50 gr
• Sheet lavash 2 pcs
• Red caviar for decoration 20 gr

Cooking:

We rub the cucumber on the largest grater so that in the finished roll it puts as little juice as possible and remains crispy.

Lightly salted salmon cut into thin slices.

We rub the processed cheese on a fine grater, after holding it for a couple of minutes in the freezer. So the cheese will not stick to your hands and to the grater.

For this recipe, you need 2 sheets of pita bread of a square or rectangular shape. I came across oval-shaped pita bread, so I cut them with scissors.

Spread the first sheet of pita bread with mayonnaise. And sprinkle with grated melted cheese.

We cover with a second sheet of pita bread, and press it tightly with our fingers so that the layers of our future pita snack “stick together”.

We distribute grated cucumber and salmon on the second sheet of pita bread.

We roll the pita bread with the filling into a tight roll.

In this form, a pita roll with salmon and caviar is already ready for use.

But if you are making an appetizer in advance, wrap the finished pita bread in cling film or foil and store in the refrigerator.

Before serving, cut the roll into portioned pieces, and put on a plate.

One of the most delicious and interesting dishes that will diversify your table is pita bread roll with red fish. I think this dish can be called a diner. It is a great addition to any meal. There are many recipes for roll with pita bread. The recipe that is offered in this article, I consider the most interesting and tasty. I used dill, green onions, parsley from greens, but then I settled on spinach, and it is healthier and the taste becomes richer with it.

Lavash roll with red fish and cheese

For this dish we need:

• Lavash, 1 sheet
• Can of capelin caviar in sauce
• Spinach 200g
• Cheese 200g
• Salted salmon
• Spices to taste

Salted fish in pita bread recipe with capelin caviar

First, let's prepare the ingredients. Salmon cut into strips. Grate the cheese on a coarse grater. Wash spinach, no need to cut. I use whole leaves. They say that whole leaves retain more beneficial properties.

Now lay out a sheet of pita bread and generously grease it with capelin caviar in sauce. I used to smear pita bread with mayonnaise, but when compared, the taste of rolls with caviar is much more pleasant. Now lay out the spinach. We do not regret spinach, we lay it out on the entire surface of the sheet. The more spinach, the tastier. Now lay out the fish slices. I'm laying out a line. Next, spread the cheese over the entire surface of the sheet. I do not salt this dish, because it seems to me that capelin caviar and salted fish provide enough salt. But I like to add hot pepper.

Now the main thing is to roll the roll very tightly. Try to start rolling tightly from the very edge so that the filling in the roll is pressed tightly against the pita bread. Of course, if you roll it weakly, then this will not affect the taste, but a well-rolled roll looks more aesthetically pleasing and the filling will not fall out. After you have a roll, cut it into pieces about 3-4 cm wide. Now it remains only to lay out on beautiful dishes.

I can also say that this is one of those dishes that will become even tastier tomorrow. The rolls will stand in the refrigerator, the pita bread will be soaked with caviar sauce and become softer. I wish you bon appetit.

If you want to cook a roll with a simpler filling, then I offer you a recipe with a filling that is in every refrigerator.

Lavash with cheese and herbs

• Lavash, 1 sheet
• Mayonnaise (or melted cheese)
• Any greens (parsley, dill, cilantro)
• Cheese, 200g
• Salt, spices to taste

This is a quick and easy dish, extremely tasty and with simple ingredients.

I love this simple pita roll recipe because you can put the prepared rolls in the microwave. The cheese will melt and the rolls will become soft and juicy.

Video recipe:

How to cook pita roll with salmon and melted cheese

Ingredients:

• 1 lavash,
• 150 gr salmon,
• 180 gr cream cheese,
• greens (lettuce, dill) to taste.

Lavash is the perfect product. You can wrap any food in it and experiment. You and I also have this opportunity, and we will use it. Today, our pita bread will be filled with a fishy hue. After all, we are going to stuff this lean thin cake with salmon, red caviar and dilute it all with other products.

To say how healthy, tasty and satisfying this original salad will be is to say nothing.

First, this the dish can stand on its own , that is, it can be served for breakfast, and as a second course for lunch, and for dinner. But, since this is still a high-calorie product, we will omit dinner, and we will try to cook a salad in pita bread in the morning. Moreover, blanks can, and if necessary, simply heat them up and serve at any time.

Secondly, as a filling, you can put a variety of products in pita bread. It can be both seafood and meat products - boiled, smoked, fried, stewed, etc. In a context with cheese, say, and other similar products, a salad will have different accents each time.

Thirdly, salad in pita bread can always be taken to work or put in a child's briefcase so that he does not visit the school cafeteria. In a word, this dish is the future! Versatile and satisfying, it will always be welcome in any family. Especially those who do not count every extra gram of their weight. In other words, let's cook.

Lavash roll - ingredients:

• Lavash - 1-2 sheets
• Red fish - 250 gr.
• Boiled eggs - 2-3 pcs.
• Mozzarella - 50 gr.
• Greens - to taste
• Sour cream - 2-3 tablespoons
• Ketchup - optional
• Garlic - 1-2 cloves.

How to make a salad with red caviar and fish in pita bread: my step by step recipe with photos

Let's start by cooking the eggs. As a rule, every hostess has a couple of boiled eggs in the refrigerator. If there is, that's good. If there are no ready-made ones, we will send the eggs to boil. After that, it is important to cool them properly. To do this, hold it under the tap, and then hold it for 5 minutes in the freezer. After cleaning, chop the egg in an egg cutter or in a convenient way.

Step 1. Chop the egg in an egg cutter or in another way

- The perfect topping. Salmon. Super helpful. Delicious. Always appropriate. The list of compliments to the fish can go on and on, everyone knows its price. If there is no salmon, take any other red fish. Having cleared the bones and skin, cut the salmon, like eggs, into strips.

Step 2. Cut the red fish into strips

Of course, you can not take mozzarella. Instead, you can choose the cheese that you like best. This one is just perfect in every way. If the fish is not so weakly salted, but a little more, another cheese will add salt to the dish, and this will distort the taste. In a word, we rub it on a coarse grater so that it becomes a gluing base for the salad.

Step 3. Grate the cheese on a coarse grater

If you have green onions in stock - that's great, chop it as much as possible. Did you find dill? Generally, excellent. It's great if there is parsley, some other greens. It will be delicious and, most importantly, healthy! In a word, we rinse the greens and, letting it dry, chop.

Step 4. Wash and cut the greens

Garlic is no less useful thing, especially at the time of beriberi. If you don't have to go to a meeting right now, then peel the garlic cloves and rinse them well. Then grind, but not into gruel. Mix with herbs and season it all with sour cream and, say, ketchup.

Step 5. Mix greens, garlic and sour cream. Salad sauce is ready!

It remains for us to cut the pita leaf into portions with scissors and, spreading them with the resulting sour cream and dill sauce, begin to add layers of lettuce. First we put the salmon, cut into strips. So that it does not slip off, we fold it in the form of a pie.

Step 6. First lay the sauce on the pita bread, then the chopped fish

Then we put layers of eggs, red caviar on the fish and sprinkle all this thickly with grated mozzarella cheese on top.

Step 7. Layer the shabby egg, red caviar and cheese on top

We wrap all this beauty in pita bread, cut before in portions. How to proceed? Everyone takes their own path. Some people like to fry such things. Yes, it will be delicious, but this is only if you have no contraindications in terms of the gastrointestinal tract. And fry on both sides, turning over only once. Then you can cover with a lid and serve after 5 minutes.

There is another way - warm up in the microwave. Very good for those who have a problem stomach, liver or other organs.

But the main thing is that in both ways, the filling inside will be juicy and delicious! Cheese binds all products. Fish and caviar will bring tastes and aromas of the sea. And dairy products will give a creamy taste. In short, lift the lid off the pan. We take out the lavash. Let it cool down a bit and cut into pieces. Bon Appetit!

There are many interesting snacks that will decorate the everyday and festive table. One of the simplest and most original ways to prepare appetizers is to make a fish roll out of pita bread.

The most popular category of pita snacks is rolls. This thin, plastic, well-shaped bread is so convenient to lubricate with various fillings and roll into rolls! The filling can be, at the same time, the most diverse. Today we will opt for red fish. An appetizer with such a filling turns out to be a delicacy and is usually very popular with everyone, young and old. Another advantage is the simplicity of preparation. Beginning cooks should definitely take note of this recipe.

Classic lavash roll with red fish

Ingredients:

• 300 g lightly salted salmon fillet
• 2 thin lavash
• Dill
• optional handful of capers

Cooking method:

1. We chop the greens.

Delicate roll with salmon cheese

And this version of your favorite snack is perfect for the summer when you want something tasty and fresh. You can take any fish with red fillets, the main thing is that it be lightly salted. Hard cheese should also not be too salty. Instead of mayonnaise, you can add sour cream.

Ingredients:

• Unleavened Armenian bread - 1 long leaf;
• Lightly salted salmon - 300 g;
• Boiled chicken egg - 3 pcs.;
• Fresh cucumber (medium-sized) - 3 fruits;
• Hard cheese - 200 g;
• Low-fat mayonnaise - 150 g;
• Fresh greens (optional) - 1 bunch.

Cooking method:

1. After holding the greens and cucumbers under running water, dry them on a paper or linen towel until the moisture evaporates. We remove the shells from boiled hard-boiled eggs and grind them on a grater with small holes.
2. Having spread a pita leaf on the table, cover it with mayonnaise, and then with a layer of egg crumbs.
3. Now, cucumbers. They can be cut into very thin slices, or coarsely grated.
4. We lay thin salmon slices on the cucumber “pillow” and cover it with cheese chips.
5. The last layer is chopped finely fresh herbs (parsley or dill).
6. Having rolled up the pita bread with a tight roll, wrap it in a film and send it to the cold for an hour for impregnation.
7. The treat should be served in the form of “rolls”, decorated with halves of black pickled olives and sprigs of greens.

A properly organized feast involves serving a light treat that warms up the appetite before the main treat. Everyone, without exception, will appreciate the original lavash rolls with red fish, as well as the ability of the banquet hostess to choose snacks.

"Rolls" with valuable fillet and vegetables are made very quickly, and will not go unnoticed even on a festive table richly laden with dishes.

Appetizing lavash roll with red fish and cream cheese

A delicious combination of cream cheese with red fish will not leave anyone indifferent. These rolls always leave the table first. They are prepared very simply, so do not forget to please your guests on the festive table with such a great snack. Keep the recipe so you don't lose it.

Ingredients:

• 300 g lightly salted salmon fillet
• 2 thin lavash
• 250 g cream cheese (mascarpone or Philadelphia)
• Dill
• optional handful of capers

Cooking method:

1. First of all, take the fish and cut into thin plates.
2. We chop the greens.
3. We cover the table with cling film and unfold a sheet of pita bread on it. Then grease it with cream cheese, brushing the edges well.
4. Lay the fish on top and sprinkle with herbs. If you chose capers, then also them.
5. We roll our pita bread into a tight roll, tamping it with our hands and wrap it in cling film. Then we send it to the refrigerator for 2 hours for impregnation.
6. After the required time has elapsed, we take it out and cut it into pieces with a sharp knife.

Lavash roll with trout

Ingredients:

• 1 sheet of thin lavash
• 200 g lightly salted trout
• 200 g soft cream cheese
• small bunch of dill
• small bunch of green onions
• 1 st. l. lemon juice
• 1 st. l. grated lemon peel
• freshly ground black pepper

Cooking method:

1. Mix cream cheese with finely chopped dill, green onion, lemon juice and zest. Cut the trout into thin slices.
2. Spread pita bread with cream cheese with herbs. Arrange the trout plates along the entire length, sprinkle with pepper.
3. Roll into a tight roll, let stand at room temperature for 7-10 minutes. Then cut into pieces 2.5-3 cm wide and place the pieces on a dish cut side up. Serve within 1 hour.

Lavash rolls with salmon

Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich festive table there is something more attractive, appetizing and tasty than a miracle snack.

Ingredients:

• 2 plates of thin pita bread;
• 200 grams of processed cheese;
• 200 grams of salmon;
• 100 grams of red caviar.

Cooking method:

1. We start working with pita bread: unfold it and grease it with melted cream cheese. If desired, you can take cheese with additives, for example, the taste of mushrooms or ham will be appropriate.
2. Lubricate pita bread carefully, it is important that future rolls are not damaged, so do not rush.
3. We cut the salmon into slices, it is not necessary to chop the fish very much, neat oblong pieces will fit in place.
4. Spread the salmon evenly on the pita bread, add red caviar (you can first sprinkle the caviar, then spread the fish, some housewives say that this is more convenient).
5. Roll the roll tightly. Now it must be wrapped in cling film and sent for several hours in the refrigerator so that the snack is well soaked.
6. Remove the rolls from the refrigerator and cut them diagonally into pieces about 3 centimeters.
7. Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash roll with salmon

An excellent holiday snack can be on your table in an instant. This roll will not only please the guests, but will also be a great decoration for your table.

Ingredients:

• Lightly salted salmon - 200 g
• Cream cheese - 200 g
• Lavash thin - 1 pc.
• Dill greens - 1 bunch

Cooking:

1. Wash the dill, let it drain and finely chop.
2. Transfer cream cheese to a plate and mix well with chopped dill.
3. We lay out a sheet of pita bread on the table and evenly grease half of the pita bread with the resulting cheese mass.
4. Cover with the second half of the lavash.
   Cut the salmon into thin slices.
5. And put the pieces of salmon on top of the pita bread.
6. We roll our pita bread into a roll.
7. Cut into portioned pieces and serve a snack to the table.

Lavash roll recipe with red fish

Ingredients:

• 0.3 kg lightly salted red fish;
• Lavash sheets;
• 200 gr - processed cheese;
• A bunch of greens.

Cooking method:

1. Expand the sheets of pita bread and grease them with melted cheese;
2. Grind greens;
3. Separate the skin and bones from the fish. Thinly cut into slices;
4. Lay layers of fish on pita bread;
5. Sprinkle with herbs and roll into a tight roll. Wrap it in food film or a plastic bag, and refrigerate for 2-3 hours.

Lavash roll with salmon

A very spectacular roll with a delicate combination of products will surprise anyone, even the pickiest guest.

Ingredients:

• 1000 gr salmon;
• Lavash sheets;
• 0.2 kg of hard cheese;
• Greenery;
• 1.5 st. l. lemon juice;
• 150 ml of olive oil;
• 30 gr mustard;
• 15 grams of honey;
• Dry herbs (cumin, basil, etc.).

Cooking method:

1. Separate the fish fillet from the bones and skin, cut it into medium slices;
2. Salt and pepper the fish fillet. Season with lemon juice and pour in olive oil;
3. Wash and chop greens;
4. Grate cheese finely;
5. Make an oil dressing: combine 35 ml of lemon juice and 35 ml of vegetable oil, add mustard and honey. Mix everything well;
6. Lay out the lavash leaves, brush them with olive oil and sprinkle with herbs on top. Lay another sheet on top;
7. Stepping back from the edge of the sheet 3 cm, lay out the pieces of salmon and sprinkle with herbs;
8. Roll the pita tightly.

Lavash roll with salmon and cheese

Ingredients:

• Lavash - 1 pc.
• Any kind of cream cheese (violet, fituccini, mascarpone, cremette, philadelphia) - 200g.
• Salted salmon (pink salmon, chum salmon, salmon, etc. I like chinook salmon the most) - 300g.
• Tomato - 1 pc.
• Red sweet pepper - 1 pc.
• Dill
• Parsley

Cooking method:

1. We spread the pita bread on a flat surface and coat it with cream cheese over the entire surface.
2. We cut the tomatoes, the thickness of the slice is about 2mm.
3. We cut red fish, the thickness of the slice is 1-2mm.
4. Sweet pepper cut into smaller pieces.
5. We chop dill and parsley, preferably with our hands, often a knife spoils the taste of fresh herbs.
6. We spread the filling on the pita bread, starting from the bottom edge.
7. The more “strips” are laid out, the more layered the rolls will be.
8. Personally, I limit myself to 2-3 layers.
9. We remove the workpiece in the refrigerator for about an hour, so that the dish can be soaked. After that, cut the tube into rolls, 2-3 cm thick.
10. Lavash roll with red fish is not just a cold appetizer, it is a full-fledged dish that will be appreciated by both children and adults.
11. Not in vain on the festive table, the time of their stay in the plate lasts a few minutes.

Lavash roll “Quatrekote (Quatre côtes)”

Many people think that rolls are an elementary snack that any beginner can handle. This recipe proves that not all of them are so simple and to cook this DISH, you still have to tinker, but believe me, the game is worth the candle. The recipe is slightly changed, Russified (added mayonnaise, dill, etc.)

Ingredients:

• Lavash - 2 pcs.
• Cheese (Feta, Sirtaki, Fetaki, Fetaksa, or any kind of processed cheese) - 150g.
• Any kind of hard cheese (Parmesan, Conte, Cheddar, Pecorino, Emmental, etc.) - 150g.
• Salted salmon (pink salmon, chum salmon, salmon, etc. I like chinook salmon the most) - 300g.
• Boiled eggs - 4 pcs.
• Butter - 40g.
• Mayonnaise
• Garlic, greens (dill, parsley), green onions.
• A few lettuce leaves (to decorate the finished dish)

Cooking method:

1. Red fish is cut into small pieces. Keep in mind the larger the pieces, the brighter the taste of salmon will be, incl. if yours is too salty, cut it smaller.
2. Three grated hard cheese.
3. Separately rub soft or processed cheese. In case of high viscosity of the cheese, it can be finely chopped.
4. We cut the greens.
5. Finely chopped green onion and spread in a pan and add butter. Salt and wait, stirring, until the butter melts.
6. We put 200-300 grams of mayonnaise in a bowl, add grated garlic 2-3 cloves. We mix.
7. Boiled eggs finely cut, or grated.

Lavash roll with red fish and spicy cheese filling

Ingredients:

• 1 thin lavash
• 100-150 g lightly salted red fish
• 5 eggs
• 250 g hard cheese
• 3-4 cloves of garlic
• 2 small cucumbers
• mayonnaise

Cooking method:

1. To prepare the cheese filling, you can use any hard cheese of your choice. Lightly salted red fish is also suitable for any - for example, salmon, salmon or pink salmon, and you can also cook homemade lightly salted salmon yourself.
2. Hard boil eggs, cool under cold water and peel. Cut the red fish into thin slices, cut the cucumbers lengthwise into thin sticks. In a suitable bowl, grate the cheese and eggs, add the garlic passed through the press. Season grated cheese and eggs with mayonnaise to a thick paste.
3. Put the pita bread on the table and spread the cheese filling evenly. Put a row of fish slices on top of the filling and evenly distribute along the cucumber sticks. Gently roll up the roll and send it to the refrigerator for 1-2 hours. Then take it out, cut into portioned pieces and put on a dish for serving.

Lavash roll with red fish and cucumber

I would like to tell you how to cook pita bread with red fish and cucumber. You can use both lightly salted and smoked fish in the filling. For a bunch, you can add a little melted cheese and mayonnaise, for example. You can serve a snack to the table by decorating with fresh herbs or adding a small amount of red caviar. It will be incredibly beautiful and delicious!

Ingredients:

• Lightly salted red fish - 150 Grams
• Cucumber - 1 piece
• Processed cheese - 1 piece
• Lavash - 2 pieces
• Mayonnaise - 2 Art. spoons

Cooking method:

1. Wash, dry and cut a fresh cucumber.
2. Cut the fish into small cubes. In this case, it is slightly salted salmon.
3. Grate cheese on a fine grater.
4. Lay out a sheet of pita bread on the desktop. Lubricate it with a small amount of mayonnaise and sprinkle with cheese.
5. Lay the second sheet of pita bread on top.
6. Spread the fish and cucumber over the entire surface.
7. And carefully roll it into a tight roll.
8. Cut in half for convenience.
9. Wrap in cling film and refrigerate until serving.
10. Cut into portions with a sharp knife.

Lavash rolls with red fish

Prepare pita bread rolls with red fish according to this recipe - this appetizer is popular on any holiday table and is liked by many. Lavash is a thin unleavened white bread, which was popular only in the countries of the Caucasus a few decades ago, today it has become one of the most popular types of bread in Russia. It is readily bought in stores and even prepared by Russian housewives themselves. They complement everyday dishes, and are also used to prepare various snacks for the festive table.

Ingredients:

• fish, 200 g (lightly salted red: chum salmon / pink salmon / trout / salmon)
• processed cheese, 180 g (creamy)
• lavash, 1 pc.
• lemon juice, 1/2 tsp
• greens, 1/2 bunch (dill/parsley)

Cooking method:

1. Freeze slightly salted red fish in the freezer - this will make it easier to finely chop it.
2. Combine finely chopped fish with chopped greens and cream cheese, add lemon juice and mix.
3. Put the prepared filling in an even layer on pita bread, roll it into a roll, wrap it with cling film and put it in the refrigerator for half an hour before serving.
4. Before serving, cut the pita roll crosswise into portioned pieces.
5. Put pita bread rolls with red fish on a flat dish, decorate with herbs, serve.

Rolls - lavash rolls with red fish

The most important thing is to choose good quality pita bread so that your roll does not fall apart. The choice of lavash is a matter of practice. Try taking pita bread from several pita makers and you'll know which one will retain its texture after being refrigerated.

Ingredients:

• Lavash thin - 2 sheets;
• Red fish (salted or smoked) - 200-250 grams;
• Greens - dill - 1 bunch;
• Cream cheese - Philadelphia type (you can mix Mascarpone with cream, or you can - cottage cheese whipped in a blender) - 250 grams.

Cooking method:

1. Wash greens and finely chop.
2. Cut salmon, pink salmon or trout into thin slices.
3. To be calm, I advise you to pickle red fish yourself - you will be sure that the fish in pita bread
4. will be fresh.
5. Lavash take out of the package and unfold.
6. Spread over the entire surface with cream cheese and sprinkle with herbs.
7. Spread the second pita bread with cream cheese and cover the first one.
8. Lay out red fish plates on the second pita bread.
9. Twist tightly into a roll, wrap in cling film and refrigerate for 3 hours, preferably overnight.
10. In the morning, release the roll from the film and cut into rolls or obliquely.
11. Place on a plate and garnish with herbs.

Lavash roll with red fish

Ingredients:

• 225 g lightly salted salmon,
• 225 g melted cheese
• pita,
• bunch of dill

Cooking method:

1. To make it convenient to fold the dish at the end of cooking, it is recommended to cover the table with a film, and put a thin sheet of baked dough on it. The length should be about 60 cm. Spread the cheese evenly;
2. Cut salmon into thin slices. For convenience, use a very sharp knife and dip it in water so it doesn't stick. Put the pieces in the next layer at some distance from each other. Chop the dill and put it in the next layer;
3. Helping yourself with the ends of the film, roll up a tight roll and leave it in the refrigerator for at least an hour to soak everything. It remains only to cut into portions and you can serve.

Lavash rolls with red smoked fish

Ingredients:

• 4 sheets of lavash
• 135 g mayonnaise,
• 125 g crab sticks,
• half a bell pepper
• a bunch of greens and lettuce,
• 175 g smoked red fish
• small clove of garlic

Cooking method:

1. Take 2 sheets of baked dough and lay them on top of each other. This is necessary so that the snack does not tear and looks whole. Lubricate everything with mayonnaise mixed with chopped garlic;
2. Chop the crab sticks into thin strips and cut the pepper in the same way. It is important to consider that the thinner the ingredients are cut, the better the roll will roll. Lay out the sticks and peppers in the next layer;
3. Then, put another leaf, and place the pre-dried lettuce on it. Lubricate the last sheet with mayonnaise and put thin slices of fish on it. Carefully roll up a tight roll and wrap it with cling film. Leave in the refrigerator for 2 hours and you can serve. You need to cut with a sharp knife dipped in water.

Lavash roll with shrimps and red fish

Ingredients:

• lavash leaf,
• 100 g slightly salted salmon
• 100 g peeled shrimp
• 2 processed cheese
• 90 g mayonnaise

Cooking method:

1. Pour frozen peeled shrimp with water, leave for a few minutes and remove the liquid. Cut salmon into thin slices. Read more:
2. Let's deal with cheese, which is previously recommended to be left in the freezer for a while, so that it is convenient to grind on a grater.
3. Cover the table with cling film and lay out the main ingredient on it, which needs to be given a rectangular shape. Spread it with mayonnaise and put the cheese. Lay the salmon and shrimp pieces on top.
4. Helping yourself with a film, roll up a tight roll. Make sure there are no voids. Wrap in cling film and leave in the refrigerator for half an hour. Cut into portions before serving.

Lavash rolls with different fillings are prepared quickly and without much hassle. Many products are combined with red fish and you can experiment every time, filling the appetizer with different fillings. Lavash snack roll can be divided into three cooking methods:

1. The first and easiest pita roll in a hurry - just wrap the selected filling and eat right away.
2. A popular option is to leave the appetizer soaked in the refrigerator and cut into beautifully portioned pieces before serving.
3. The dish is rarely baked, but in this form the appetizer is especially tasty. It turns out a crispy pita shell with a juicy aromatic filling.