Chocolate kefir cake with sour cream. Step-by-step recipe for chocolate cake with kefir with photos. How to make chocolate sponge cake

Today we offer you to prepare a simple, but incredibly tender and delicious chocolate cake made with Fantastica kefir. The name of this baked goods was not chosen by chance! The basis of the recipe is the most ordinary sponge cake, which is greased with the simplest sour cream.

Perhaps many will agree that this is one of the most basic recipes. homemade cake. Even the most novice cook can cope with the preparation, let alone experienced housewife Preparing such a dessert is a piece of cake. But, despite the simplicity of the dish, the result is always excellent! What can I say?! Really fantastic!

Ingredients:

For the test:

• kefir - 300 ml;
• eggs - 2 pcs.;
• sugar - 250 g;
• vegetable oil - 2 tbsp. spoons;
• flour - 300 g;
• cocoa powder - 2 tbsp. spoons;
• baking soda - 1 teaspoon.

For cream:

• sour cream from 20% - 400 g;
• butter - 200 g;
• sugar - 200 g.

Chocolate kefir cake “Fantastika” step by step recipe

How to prepare sponge dough for chocolate cake “Fantastika”

1. At the very beginning of the process, we take the butter out of the refrigerator so that its consistency becomes soft and pliable for making cream. Next, we begin to make biscuit dough. In a deep container, combine kefir and vegetable oil. We drive in two raw eggs and lightly beat the mixture with a whisk.
   
2. Separately mix the sifted flour, baking soda, sugar and cocoa powder.
   
3. Combine the mixture of dry and wet ingredients. We vigorously work with a whisk until the components are combined into a uniform, smooth mass with uniform chocolate coloring.
   
4. Fill a mold with a diameter of 22 cm with viscous biscuit dough. First grease the bottom and sides of the mold with a small piece of butter (to be on the safe side, the bottom can be covered with parchment paper).
   
5. Bake the biscuit at 180 degrees for about 40-50 minutes. We check the readiness with a regular toothpick by plunging it into the center of the biscuit dough. If the toothpick remains dry, our sponge cake is ready!
   

   How to make cream for chocolate cake using kefir “Fantastika”

6. While the cake base is cooling, let's make the cream. Divide the softened butter into small pieces, mix with sour cream and sugar. Dosage granulated sugar you can vary - if you like not very sweet desserts, feel free to reduce the portion.
   
7. Beat the creamy sour cream mixture with a mixer until the mixture is homogeneous and the sugar grains are dissolved.
   

   How to make chocolate cake with kefir “Fantastika”

8. Carefully cut the cooled biscuit lengthwise into three layers of approximately equal thickness. The kefir sponge cake is amazingly tender and soft! It does not need impregnation, so we immediately begin to form the cake.
   
9. Select one cake layer and generously grease it with snow-white sour cream.
   
10. Cover the workpiece with the second cake layer and coat it again. Next we place the third cake layer. We also cover the surface and sides of our baked goods with a thin layer of cream, after which we be sure to place the cake on the refrigerator shelf.
    
11. After 3-4 hours, you can take out the dessert and start decorating. Here you can use walnuts, any confectionery toppings, berries, etc. In our example, the Fantastica chocolate cake is topped with fine chocolate shavings, fresh strawberries and contrasting mint leaves.
    
12. We divide the baked goods into portions, brew aromatic tea and invite our family to the table!
    

Chocolate kefir cake “Fantastika” is completely ready! Enjoy your tea!

Biscuit dough is one of the most versatile: it is used to make pies, use it as a cake crust, make muffins and other simple homemade baked goods. It’s easy to prepare a fluffy kefir sponge cake in the oven - you don’t need complex ingredients or special skills (and your family will be 100% delighted).

1 Classic vanilla dough

To prepare you will need to take:

• 400 grams of sugar;
• 600 grams;
• 2–3 eggs;
• 1 tablespoon of soda;
• 2–3 tablespoons of odorless vegetable oil;
• 1 teaspoon liquid vanilla extract or vanillin.

Pour slightly warmed kefir, eggs and sugar into a large container. Whisk and sift required quantity flour. Mix and beat thoroughly again.

Add soda (you can quench it with vinegar or lemon juice, or you can pour it as is) and vegetable oil. At the end, add vanilla and mix thoroughly.

Bake for about 40–45 minutes at a temperature 180 degrees

To prepare the cake, remove the sponge cake from the mold, wait until it has cooled completely, take a sharp bread knife or a special pastry line and cut it into several equal cake layers.

2 Fluffy chocolate sponge cake with kefir

You will need:

• 300 grams of flour;
• 350 grams of sugar (it is better to take brown);
• 150 grams of very high quality cocoa;
• 2 teaspoons of soda;
• A pinch of salt;
• 150 milliliters of odorless vegetable oil;
• 135 milliliters of boiling water;
• 1 teaspoon baking powder or soda;
• 1 teaspoon ground cinnamon (optional)

First of all, mix kefir with soda and wait for the reaction to occur. Meanwhile, in another container, mix the sifted flour, sugar, cinnamon, cocoa, baking powder and salt. Mix thoroughly.

Add butter, eggs and boiling water to kefir, and then beat the mixture with a mixer. Continuing whisking, gradually add all the dry ingredients. Pour the ideal chocolate mixture into a mold and place it in a preheated 180 degrees oven for 50–60 minutes.

If you plan to assemble a cake from this sponge cake, be sure to cool it, wrap it in cling film and leave for 7-10 hours in the refrigerator. After this, the baked goods can be cut into beautiful and even cakes. Perfect option- cream cheese cakes with vanilla cream.

3 Zebra Cake

Baking straight from childhood: it will give you pleasant nostalgia and add variety to any tea party.

A sponge cake for a lush kefir cake requires the following ingredients:

• 250 milliliters of fermented milk product;
• 500 grams of flour;
• 250 grams of granulated sugar;
• 2 tablespoons cocoa powder good quality;
• 2–3 pinches of salt;
• 1 teaspoon of soda.

Beat the eggs together with the sugar. Then add salt, soda and kefir to them. Mix thoroughly again and sift in the flour, stirring the mixture all together with a whisk.

Divide the dough into two equal parts, add cocoa to one of them and mix thoroughly with a whisk to break up all the lumps.

In the prepared pan, begin to alternately pour the white dough into the center and then the chocolate dough, without mixing. When all the mixtures are finished, use a toothpick to draw lines from the center to the edges (like rays of the sun) to create a beautiful pattern.
Bake for half an hour at 180 degrees. Check readiness with a dry wooden stick. Enjoy your tea!

4 Spiced carrot cake

It is not only tasty, but also very healthy.

To prepare you need to take:

• 500 milliliters of fermented milk product;
• 400 grams of brown sugar;
• 600 grams of wheat flour;
• 3 eggs;
• 1 tablespoon of soda;
• 4 tablespoons, odorless;
• 1 large or 2 medium carrots;
• 2 tablespoons of cognac or rum;
• 1 teaspoon each of cinnamon and cardamom;
• Zest of 1 lemon or orange.

To begin, peel and grate the carrots on a fine grater. If desired or necessary, it can be pureed with an immersion blender, but grated vegetables will give greater juiciness.

At the end, add carrots, alcohol and aromatic spices to the mixture and mix thoroughly. Refill ready dough into the pan and bake for about 45–50 minutes at a temperature 180 degrees. You can check readiness with a dry toothpick.

If desired, you can also add walnuts or other nuts to the recipe. This biscuit will be an excellent base for carrot cake with butter cream.

What is important not to forget (for any biscuit)

The fermented milk product can be anything - both fatty and dietary.

Temperature all ingredients must be room: take them out of the refrigerator 40 minutes before cooking. And dairy products are even possible warm up slightly- up to approximately 40–50 degrees.

Don't forget to sift the flour: this will make the dough really airy.

Instead of baking powder in kefir dough, you can safely use regular baking soda- due to the acidic environment, it extinguishes itself.

For baking in a mold, use " French shirt": to do this, grease the mold with butter and sprinkle with the thinnest layer of flour. It's definitely a biscuit will not burn or stick.

So that the biscuit does not burn and bake, preheat the oven and under no circumstances don't open it When baking ahead of time - this may cause the dough to settle.

Any recipe for a fluffy kefir sponge cake can be varied (let your culinary imagination run wild). Add a little good alcohol for flavor, lemon or orange zest, nuts, fresh and dried fruits or fresh berries - this will immediately make a delicious pie.

Modern confectioners have hundreds of delicious recipes for making delicious pastries. Popular recipe is a chocolate biscuit made with kefir. Cooking does not require expensive, scarce products. The housewife will find everything she needs in her home kitchen or purchase it at the nearest supermarket. And as a result, from simple products it turns out to be a delicious dish.

Kefir biscuit recipe

Fermented milk-based baked goods are considered budget dishes.

The fermented milk product in the dough acts as the main ingredient, thanks to which the finished dessert turns out airy. But at the same time, the fermented milk taste does not stand out from the general background.

We offer housewives an option good recipe, which can easily be prepared at home. So, for the recipe for chocolate sponge cake with kefir, prepare products from the list below.

Ingredients

For biscuit chocolate cake kefir will require the following products:

• 150 ml kefir;
• 80 gr. butter;
• packaging of baking powder;
• 2 eggs;
• teaspoon of cocoa;
• a glass of granulated sugar;
• glass or 300 gr. flour.

Preparation

First, mix the bulk ingredients until smooth. Add flour to cocoa and sift the mixture. This will allow you to prepare a delicious and airy biscuit. Grind the sugar and butter until a snow-white sweet mass is formed. Then add one egg at a time and mix thoroughly. Pour in fermented milk product, stir the whole mixture. Pour in baking powder and little by little, in portions, add flour and cocoa to the mixture. Beat with a mixer until a thick dough is obtained. If the thickness is insufficient, you need to add another 50-100 grams of flour to the dough.

We place the workpiece in a baking container, distribute it evenly over the mold and place it on a baking sheet in the oven, preheated to 180 degrees. Bake the chocolate sponge cake for at least 50 minutes. After baking, remove the biscuit crust from the oven, cool, and then proceed to cooling.

Video of making chocolate sponge cake with kefir

httpss://youtu.be/WFoaYWpx_Ns

Dish decoration

When the chocolate sponge cake is ready, you can think about decorating the dessert. In this matter, you don’t have to limit your flight of fancy. You can decorate the cake with berries and fruits, or just apples, in addition to various types of creams or marshmallows. Anyone can have a sweet dish appearance and shape. Confectioners recommend not limiting yourself to preparing desserts and not following the precise advice of masters regarding decoration. Desserts prepared at home can have any decorative option at the discretion of the hostess. The more beautiful the decoration, the more appetizing the dessert will look.

Housewives often complement delicious cakes chocolate decor. And this is another common and very successful option for decorating baked goods. Chocolate combines especially well with berries and confectionery cream. The last ingredient can be replaced with any type of cream.

Every housewife has a number of personal secrets, allowing you to cook fluffy sponge cake for the cake. Some tricks are quite popular and young housewives should definitely know about them.

1. To prepare a fluffy dough, all ingredients must be at the same temperature, preferably room temperature.
2. To cream for sponge cake the consistency is thick, the eggs should be cooled before use. Then the sugar-protein foam - the basis for the cream - will turn out fluffy.
3. The dough turns out great if you use sifted flour during the cooking process. During the sifting process, the flour is enriched with oxygen, which makes the product soft and airy.
4. A sponge cake in a multicooker will turn out perfect if you add finely ground sugar to the mix. Coarse sugar will not dissolve completely and will grate on your teeth while eating dessert.
5. To prevent the workpiece from sticking to the walls of the pan during baking, you need to bake it in a container lined with parchment.
6. A fluffy sponge cake can be prepared provided you follow temperature regime. Delicate dough does not like drafts, so do not open the oven door for the first 20-25 minutes. Otherwise, the dough will settle and the cake will not turn out fluffy.
7. Sponge cakes are often used as a base for making cakes and pastries. To make the dessert juicy, it is recommended to leave the baked goods for 6-8 hours. This preparation will better absorb the fondant.

Confectioners still know many secrets that allow them to create unique desserts based on chocolate dough. But the ones we mentioned above are effective. Put them into practice, and you will definitely be able to please your loved ones with a delicious and nutritious dessert.

The other day my daughter had a cookout for charity at school. The idea is that parents bring home-baked goods and sell them at a symbolic price, and the money collected is given to charity. Great idea! And you know what sold out first? Chocolate cake, which I baked!

Chocolate cake with sour cream “Fantastika”

Kitchen appliances and utensils: immersion blender, oven, 2 bowls, baking dish (I took a springform pan), sieve, flat plate or dish, oven mitt, spatula, tablespoon.

Preparing the crust

Ingredients

1. Before you start cooking, take the butter out of the refrigerator to soften it.
2. Turn on the oven to preheat to 200°C.
3. Break the eggs into a deep bowl, add sugar there and beat with a blender until white foam.
4. Pour kefir and mix with egg-sugar mixture.
   
5. Then add cocoa powder and beat until smooth.
   
6. While whisking, pour in vegetable oil.
   
7. Stirring all the time to avoid the appearance of lumps, add sifted flour in small portions. The dough should have a consistency reminiscent of thick sour cream.
   
8. Add soda. It is not necessary to extinguish it, since it contains kefir, which is already an acidic product, and soda will react with it.
   
9. Take a baking dish, grease the bottom with butter and sprinkle with flour. Shake off excess flour by turning the pan upside down.
   
10. Pour the dough into the mold. Let it sit for about 10-15 minutes until bubbles appear on the surface.
    
11. Place the dough in an oven preheated to 200°C and bake the cake at this temperature for the first 15 minutes, and then lower it to 170°C and bake for another 30-35 minutes. The baking time indicated is relative, because each oven has its own characteristics.
    
12. Remove the finished cake from the oven and leave it to cool just enough so as not to get burned when removing it from the pan.
13. After the cake is removed from the mold, cut it horizontally into 4 parts. Pinch off the pulp from several cake layers for decoration.
    

Preparing the cream

Ingredients

1. For the cream, take sour cream, pour it into a bowl and add sugar. Beat with a blender and let stand for a couple of minutes until the sugar dissolves completely.
   
2. Beat the softened butter a little with a blender in a separate bowl.
   
3. Add sour cream and sugar to the butter and continue beating until smooth.
   
4. Then put the cream in the refrigerator for 15 minutes so that it sets a little.
   
5. Place 1 cake on a dish, grease it well with cream, cover with the next one, and cover it with cream too. We repeat this layer by layer.
   
6. Place the last layer of cake. Grease the cake with cream on top and sides.
   
7. To decorate, take peanuts and cake crumbs and generously sprinkle the cake on all sides.
   
8. Let the cake stand for a couple of hours at room temperature so that it is soaked in cream.
   

Did you know? To find out whether the inside of the cake is baked or not, pierce it through with a wooden toothpick or skewer. If it comes out clean, the dough is ready. Raw dough will stick to her.

I try to make the cake in the evening, leaving it in the refrigerator overnight. In the morning, a tender and juicy chocolate cake awaits us.

Video recipe

Watch a short video with step by step preparation five-minute recipe for chocolate cake with kefir “Fantastica” and I think you will have no questions left.

Chocolate cake with jam and chocolate icing

Cooking time: 60-80 min.
Number of servings: 8-10.
Kitchen appliances and utensils: immersion blender, oven, 2 bowls, 2 small saucepans for a water bath, springform baking dish, baking paper, oven mitt, wooden cutting board, tablespoon, spatula (I use silicone).

Ingredients

Preparation

1. First turn on the oven at 180°C to warm up.
2. Break the eggs into a bowl, add sugar and beat with a blender. You should get a fluffy white mass.
   
3. While stirring the beaten egg mixture, gradually pour in the kefir.
   
4. Now add flour in portions, sifting it through a sieve, and stir all the time so that there are no lumps.
   
5. Pour cocoa powder through a sieve and mix it into the dough until smooth.
   
6. Add soda. There is no need to extinguish it with vinegar, since the dough contains kefir. Its acidity will be enough for the soda to react with it.
   
7. Take a baking dish, line the bottom with baking paper and grease the surface with butter.
   
8. Pour the dough into the mold and level it out.
   
9. Place the dough in a preheated oven, turn the temperature up to 200°C and bake for 30-40 minutes. Check the readiness of the dough with a wooden toothpick or skewer.
10. When the cake is ready, take it out of the oven and after 3 minutes remove it from the pan onto a wooden cutting board. Let it cool down.
11. Cut the cooled cake into two equal parts lengthwise. At least we're trying. If it doesn’t work out, don’t worry, decorating the cake will hide it, and the taste of the product will not change.
    
12. Place the bottom crust on a wide plate.
13. We take any jam that you prefer, you can take marmalade or jam, and generously grease the cake.
    
14. Cover with the top crust.
15. Now let's make the glaze. Melt the chocolate and butter in a water bath and mix well.
16. When the mixture has become homogeneous, pour it over the cake, spreading the glaze over the entire cake with a spatula.
    
17. Carefully wipe off excess glaze from the dish. After 1 hour, the cake is ready to eat.
    

This is how simple and uncomplicated the cake is to be prepared.

Video recipe

This video shows you every step of making a chocolate cake with jam and frosting. The author suggests extinguishing soda with vinegar, but, in my opinion, this should not be done. As I wrote above, the dough contains kefir, which is already an acidic product, and soda will react with it.

The cake can be decorated black, milk or white grated chocolate, or you can combine them. Also sift powdered sugar through a culinary stencil, it will be very beautiful.

You can use peanuts instead Walnut , it turns out delicious and beautiful, and you almost always have nuts at home. And if you want to get confused, but on the farm there is culinary syringe, then you can prepare any cream and make a masterpiece out of the cake.

• My experience shows that The cake is best made in the evening so that it stands longer and soaks well.
• Sour cream should be used with a small percentage of fat content, this way the cakes are better soaked and the cake turns out lighter.
• For the juiciness of the cakes, soak them in syrup. You can prepare it yourself by mixing water and sugar 1:1 and boiling.
• When baking the cake in the oven, it is better not to open it.
• Flour is a must sift through a sieve. This way we enrich it with oxygen and the cakes turn out airy.

I always have this gift of autumn in my household, and the cake turns out very tasty, and most importantly, the ingredients are affordable. Well, among those who like to use such a kitchen “gadget” as a multicooker, the recipe will be a godsend.

That's all! Waiting from you recipe reviews and your ideas for additions to dough or cream. Bon appetit!

For chocoholics, a simple recipe for chocolate sponge cake with kefir is suitable. The cakes turn out to be very porous, with large holes, dense, but airy. Due to large quantity The cocoa dough comes out thick, and after baking it exudes a breathtaking aroma. When tasting it, it even seems like you are eating chocolate. The biscuit has such a rich taste. It is prepared quickly, in just a few steps. Even an inexperienced cook can bake aromatic chocolate from flour, cocoa, kefir and eggs with sugar.

Ingredients:

• wheat flour – 280 g;
• chicken eggs – 2 pcs.;
• kefir – 250 ml;
• baking powder - 1.5 tsp;
• salt – ½ tsp;
• cocoa – 4 tbsp. l;
• vegetable oil – 100 ml.

Preparation

Combine chicken eggs with sugar in a container convenient for whipping.

We arm ourselves with a mixer and beat the egg-sugar mixture until it doubles in volume.

Add odorless vegetable oil.

Add warm kefir. No need to heat it up. It will be enough if it stands for three hours at room temperature before cooking.

Prepare the dry mixture for the dough. Sift into a separate container wheat flour top quality. Add salt and baking powder.

Pour in cocoa sifted through a sieve. Mix everything well.

Add the dry mixture to the egg-kefir mixture in two additions. Added and mixed. Added again.

The finished dough will fall off the spoon very lazily. It turns out thicker than charlotte.

Line a baking pan with parchment and grease the bottom and sides with butter. Pour out the dough. It would be more correct to say we lay it out. Let's level it out.

Bake the cake in an oven preheated to 180 degrees for 40 minutes. We check readiness with a dry wooden splinter. Once dipped into the sponge cake, it should come out without any caked dough.