Minced chicken cutlets. How to make cutlets from minced chicken - the secrets of delicious meat dishes

You won’t surprise anyone with anything but chicken cutlets. Let's try! Just don’t buy frozen semi-finished products, where the meat is only listed on the price tag. From this “it is not clear what” you will get something that is not clear, but not delicious cutlets. You and I will make real cutlets from minced chicken. Don’t be lazy - make it from fresh chicken (it won’t even take much time). Well, if you’re still short on time, take ready-made minced meat from any supermarket, just not frozen, but chilled. And get ready for the cutlets to be simply delicious. Here are recipes for delicious cutlets made from regular minced chicken.

Homemade cutlets

Well, what else can you call the recipe? chicken cutlets ok, prepared at home for your beloved household? Minced chicken cutlets, which cook very quickly and are eaten even faster than they are cooked - these are only the most delicious homemade cutlets. In order to make such a “fast” dish, you will need affordable and always available products in the house.

Ingredients:

• Minced chicken (1 kg)
• Bulb
• White bread (3 slices)
• 1 raw potato
• 1 egg
• Milk (3 tbsp.)
• Salt and pepper

Preparation:

Place the minced meat in a bowl and add finely chopped onion to it. Soak bread (without crust) in milk. Potatoes - grated and stuffed. We also put the soaked bread and egg there. Pepper, salt and knead the minced meat. Let's start making cutlets. We put a little minced meat in our palm and, throwing it from palm to palm, make cutlets. Fry in hot oil, browning each side in turn. Leave the browned cutlets in the frying pan, covered, to steam for another ten minutes. By the way, if you prefer a recipe for cooking exclusively by steaming, then you will get a dietary version of minced chicken cutlets.

Chicken cutlets with filling (zrazy)

This is a recipe for so-called zraz. If we prepare cutlets with minced chicken and any filling, then they will be called zrazy. For filling you can use fried mushrooms, grated cheese, hard-boiled eggs, fried onions and (or) carrots. Let's try to make, for example, their fastest version - minced chicken cutlets with cheese.

Ingredients:

• Minced chicken (1 kg)
• Onion (1 or 2)
• 1 egg
• Cheese (200-300 g)
• Salt and pepper
• Semolina or breadcrumbs

Preparation:

This recipe differs from regular chicken cutlets not only in the presence of the filling. The “shell” of these cutlets should be dense. Therefore, we will not put potatoes and bread in the minced meat. We prepare it only with the addition of chopped onions (take one or a couple of pieces), raw egg, salt and pepper. For the filling, take grated cheese and start forming cutlets. We put a little minced meat in our palm, make a flat cake out of it, and put a spoonful of grated cheese in the middle of it. Holding the minced meat in one palm, with the other hand we carefully roll the edges of the cake up. Dip each cutlet in breading and fry. You can serve the cutlets with butter or mayonnaise.

Note:

Breading can be prepared by mixing flour with semolina, or you can use regular breadcrumbs for these purposes. If you steam the cutlets, you do not need to bread them.

Minsk chicken cutlets

Belarusian version of minced chicken cutlets with mushrooms. This is a kind of modified recipe for popular Kyiv cutlets. They turn out tender and no less tasty than Kyiv ones. To prepare minced chicken cutlets “Minsk style”, take the following ingredients:

• Minced meat (kilogram)
• Mushrooms (400 g)
• 4 eggs
• Milk (half a glass)
• Breadcrumbs
• Butter (100 g)
• Ghee (100 g)

Preparation:

To make the filling, the mushrooms need to be washed, finely chopped and fried in butter. The minced meat recipe for these cutlets excludes onions, so we cook it only with the addition of milk and one egg, salt and mix well. Next, we form the cutlets in the same way as in the previous recipe: put mushrooms on the flatbread and wrap it. We make the cutlet itself oblong (like a spindle). Then roll it in breadcrumbs, dip it in beaten egg and bread it again. Fry the cutlets in melted butter.

Note:

No less tasty Minsk-style cutlets are made with filling from dried mushrooms. To do this, they are soaked for half an hour, boiled, and only then fried and added as a filling to cutlets with minced chicken.

Cutlets with oat flakes

You can approach the preparation of minced chicken cutlets more rationally and prepare an economical version of hearty and juicy cutlets.

Ingredients:

• Minced chicken (500 g)
• Bulb
• Oatmeal (glass)
• Milk (half a glass)
• 1 egg
• Vegetable oil
• Salt and pepper

Preparation:

Add chopped onion, cereal, milk and egg, salt and spices to the minced meat. Knead and form into cutlets. Fry in vegetable oil. Serve with mayonnaise or sour cream.

If you take a creative approach to preparing minced chicken cutlets, you can not only save time and money, but even invent a new dish. Delicious and tender cutlets can be made with any filling, fried in breading or cooked in a double boiler, served with mushroom or cream sauce, with a hearty side dish or light salad. And on top of that, they are very quick and easy to make. Try it!

Everyone has long known that cutlets are prepared not only from pork or beef, but also from chicken fillet. These cutlets are particularly tender and have a unique taste.

Chicken cutlets - features

It is important to note that chicken cutlets are much healthier than regular ones. and are suitable for dietary and nutritional needs of small children. They can be fried or steamed. In any case, they turn out very tasty. So, let's pay attention to some secrets of preparing delicious chicken cutlets.

So, let's look at recipes for making chicken cutlets.

Chicken cutlets “Juicy cutlets” - recipe

To prepare “Juicy cutlets” you will need

• 600 g chicken fillet
• 2 slices white bread
• 1 onion
• 100 g butter
• 100 g milk
• 1 egg
• bread crumbs
• salt, pepper to taste
• pinch of nutmeg

Recipe for “Juicy cutlets”

Finely chop the onion and saute in a frying pan in butter. Soak the bread crumb in milk. Wash the chicken fillet thoroughly and grind it using a meat grinder. Add bread and onions there. Now add seasonings and egg to the minced meat. Form small cutlets from the resulting minced meat and fry them over low heat. high fire, pre-rolled in breadcrumbs. Cooking time – no more than 15 minutes.

“Pozharsky chicken cutlets” - recipe

To prepare Pozharsky cutlets you will need

Recipe for Pozharsky cutlets

Pass the chicken fillet through a meat grinder 2 times. Add melted mixture to the resulting mixture butter, bread soaked in cream, and spices. Then, pass the minced meat through the meat grinder again. Now form flat cutlets, dip each one first in the egg, and then roll in ground breadcrumbs. Fry the cutlets over high heat on both sides. The cutlets are juicy on the inside with a crispy crust on the outside.

Enjoy your meal and enjoy your cooking inspiration.

Cutlets made from minced chicken are tasty and tender. Both adults and children eat them with great pleasure. And if you cook them in the oven, they are also dietary and very healthy. They are prepared quickly and quite easily. In addition, chicken meat is much cheaper than regular meat, and therefore such cutlets are not expensive to prepare.

Prepare minced chicken cutlets in a frying pan, in a double boiler and in the oven. Today I want to offer you a recipe for making very tasty and tender cutlets in the oven.

It is better to make minced meat for making cutlets yourself. In this case, you will know exactly how it was made. You can, of course, buy it ready-made, but in this case, buy it where you bought it before. So that the manufacturer is verified. In addition, many people make minced meat completely dietary, removing all skin and fat from the carcass. Or they partially leave the skin so that the minced meat is fattier, in any case adjusting its quantity.

I usually buy two chickens, cut off the wings, the backbone, then remove all the fat and remove the meat from the bones. I twist it, leaving just a little skin from the legs, where it is less oily. So that he would still be a little fatter. I have minced meat for 3 preparations different dishes. I freeze the minced meat and use it as needed.

How to cook minced chicken cutlets in the oven, step-by-step recipe with photos

We will need:

• minced chicken - 500 g
• onion - 2 pcs.
• potatoes - 1 pc. (large)
• egg - 1 pc.
• semolina - 1/3 cup
• butter - 1 teaspoon
• spices for chicken - 1 teaspoon
• greens - parsley, dill
• salt, ground black pepper - to taste

Preparation:

1. Prepare the minced meat. I already have it ready, and so I need to defrost it properly. Knowing in advance that I would make cutlets from it for dinner today, I took it out of the freezer in the morning and put it in the refrigerator. By evening it will defrost in a natural way while remaining cold. It will be easier to form cutlets from cold minced meat.

If you don’t have minced meat, then naturally you need to either make it or buy it ready-made in the store.

2. I cut the onion for the cutlets into very small cubes, about 0.4-0.5 cm in size. In this case, the onion releases its juice more evenly to the meat. In addition, minced meat with such onions is not liquid, and it is easier to form cutlets from it.

3. Potatoes should be grated on a medium grater. There is no need to rub finely so that the minced meat does not turn out liquid. There is no need for a large one either - the minced meat will turn out uneven.

4. Mix all three ingredients until smooth. Add semolina there too.

5. Beat the egg until foamy and pour it into the minced meat.

6. The greens need to be chopped as finely as possible and added to the minced meat along with pepper and salt. You will need about 0.5 tbsp of salt. spoons, pepper - as you like. Also don't forget to add spices. There are ready-made spices for chicken, or you can simply add your favorite ones that you usually add.

7. Now you need to mix the minced meat thoroughly until smooth. And in order for the cutlets to stick together better, I usually also “beat” the minced meat. What does it mean? When you have mixed all the minced meat, take as much minced meat in your palm as will fit, and throw it back into the bowl on the space freed from meat, or on a cutting board from a height of 10-15 cm. This must be done with force. What is it for? This will saturate the minced meat with oxygen, and the cutlets will turn out more tender and tasty.

Some say that you need to beat the meat for 5 minutes, others say that you should beat it at least 40 times. I always look at the consistency, it becomes homogeneous and fluffy. Therefore, you need to beat off either until the visual effect or in time.

8. When the minced meat is completely ready, you need to put it in the refrigerator for half an hour to cool it down. But since I have minced meat from the refrigerator, I just leave it on the table for 15 minutes so that the semolina disperses.

9. Grease a baking sheet with oil and begin to form cutlets. From given quantity There will be 10-11 ingredients.

10. Preheat the oven to 180 degrees. Pour a little into the pan hot water, approximately 3-4 tbsp. spoons so that the cutlets do not turn out dry.

11. Bake for 30-40 minutes, depending on whether you want cutlets with a fried crust or less golden brown. We like our cutlets fried, so I keep them in the oven longer.

12. After about 15 minutes, the top of the cutlets will be browned, then you will need to take out the baking sheet and turn them over to the other side. Add a little water if necessary. And bake the second side until browned.

13. Remove the finished cutlets from the oven and grease them with butter directly on the baking sheet. They will become even softer and more aromatic in taste. Cover them with baking paper and cover with a towel. Let sit for 10 minutes.

14. Then place on a large flat plate and decorate to taste. Serve with side dish. I'm serving today chicken cutlets. I came up with the recipe for this side dish today, and it turned out to be very, very successful and no less tasty.

For a beautiful presentation, pour hot sauce over the plate tomato sauce, place the side dish on top, put the cutlets. Garnish with herbs and add a spoonful of salad (I used cabbage salad with cucumber and dill). That's it, you can serve!

Although my husband eats delicious dishes every day (he has to do something... After all, I run a culinary blog, cook, photograph, and present everything to you. And he has to eat it all!), he could not understand what the cutlets were made of, and with What additives are used to prepare the rice? He said it was especially delicious! I asked for more, and late in the evening I ate the cutlets again, like sandwiches, just putting them on bread. He said that he couldn’t stop, and he needed to somehow cook something that wasn’t so tasty!

I hope that you will get the same delicious minced chicken cutlets cooked in the oven.

Bon appetit!

Those housewives who are tired of sausages and sausages will need information on how to prepare chicken cutlets in advance, freeze them, and, if necessary, simply fry them in oil or bake them in the oven. However, the tastiest dish will be made from fresh minced meat, just removed from the frying pan.

How to cook minced chicken cutlets

Meatballs, cutlets and dumplings are popular meat dishes, for which you need to buy or make the right minced meat in advance. Such recipes can easily be considered classic and easy to implement even for inexperienced housewives. However, there is no need to rush to the meat grinder. First, master some culinary subtleties to decide how to make a successful preparation:

• It is better not to buy an unknown semi-finished product. Who knows what the unscrupulous manufacturer added to the product in addition to fresh meat. If you decide to buy ready-made minced meat, buy it at the market from a trusted butcher.
• Otherwise, stock up on good fresh chicken breasts, legs or thighs. Remove skin and bones, then grind the meat through a meat grinder. You can add onions or herbs at the same time.
• How to cook chicken cutlets is up to you, but experts recommend not to overdo it with minced meat. For meat products, the meat should be passed through the meat grinder only once, with a medium-sized grate installed.
• Cutlets can be made from any part of the chicken, but if you want to add calories to the dish, add some pork tenderloin or prepared ground beef to the fillet.
• For a dietary version of the meat snack, you can mix fresh herbs or vegetables into the minced meat, for example, pumpkin, zucchini, tomatoes. Whatever your family loves will do.
• Juicy and soft cutlets will be tastier if you add a little white bread, previously softened in milk.
• Flavoring additives are a matter of taste. If you decide to properly season the minced cutlets, pay attention to cumin, paprika, chili or coriander.
• Try making a filling that includes mushrooms, buckwheat, butter, and bacon.

Once the culinary basics have been learned, check out the exact recipes. It’s better to start with the basic ones, and then try to cook all or at least several of the proposed options. Experiment with foods by choosing a new filling, seasoning or cooking method. You can diversify the cutlets with ordinary grated cheese mixed with chopped meat.

Recipes for minced chicken cutlets

There are many options on how to make chicken cutlets. Which one to choose depends on your preferences. Some cooks like to add semolina to the meat mixture, while others make cutlets from pure meat. Experiment based on what your family loves. Remember that some options involve using not minced meat, but finely chopped fillet with a knife.

Chicken breast cutlets

Any housewife in her culinary notes will have one “same” recipe for delicious chicken cutlets, describing the procedure and the accuracy of their execution. The proportions may vary depending on the result you want. Beginner cooks are advised to start with the simplest classic dishes.

Ingredients:

• brisket – 500 g;
• onion – 2 pcs.;
• garlic – 3 cloves;
• yesterday's bread - 2-3 slices;
• milk – ½ tbsp.;
• spices.

Cooking method:

1. To make delicious chicken cutlets from breast, you need to pass the fillet with onions and garlic through a meat grinder.
2. The crusts are removed from the bread slices, and the crumb is soaked in warm milk for 10 minutes.
3. The liquid is then squeezed out and the crumbs are added to the minced meat.
4. The resulting chicken mixture must be slightly salted, seasoned with pepper and spices, then mixed.
5. With wet hands, cutlets of the desired size are formed and placed on a heated frying pan. You can first roll them in flour or semolina.
6. As soon as the bottom side is browned, you need to turn the meatballs over.
7. The finished cutlets are placed in a saucepan, where they are lightly steamed along with 20 ml boiled water under the lid.

Chicken cutlets in the oven

This step by step recipe suitable for gourmets who spare no time in preparing a hearty lunch. Tender, incredibly juicy meatballs are cooked for a long time in the oven, where they have time to soak in the aromas of all the spices. To realize your plan, you won’t need any super-expensive ingredients; all the products can be found in the refrigerator at any time of the year.

Ingredients:

• minced meat – 500 g;
• onion – 1 pc.;
• bell pepper- 1 PC.;
• garlic – 2 cloves;
• sour cream – ½ tbsp.;
• greenery.

Cooking method:

1. Add chopped herbs, onions, bell peppers, and spices to the minced meat.
2. Lightly dilute the sour cream boiled water. Pour into meat mixture, stirring well.
3. Season the minced meat with your favorite spices and form into balls.
4. Place the blanks on parchment paper at a short distance from each other.
5. Bake minced chicken cutlets in the oven at 200°C for 40 minutes. The finished dish goes perfectly with creamy garlic gravy.

Chicken cutlets in a slow cooker

Taking advantage of all the advantages of a multicooker, you can prepare a complete lunch for big family, without attaching special effort. Even minced chicken cutlets turn out very tasty in this miracle machine, tender and not too dry (as in the photo). If you want to do dietary dish, stop using breadcrumbs.

Ingredients:

• eggs – 2 pcs.;
• minced chicken – 600 g;
• bulbs – 2 pcs.;
• breading

Cooking method:

1. Grind the onion using a blender.
2. Add the vegetable to the minced meat, add salt and mix.
3. Beat the egg into the mixture, mix again and form small cutlets.
4. Roll the workpiece in breading on all sides.
5. Place the meatballs on the bottom of the multicooker bowl and add a little vegetable oil.
6. Turn on the “Baking” mode and set the timer to 10-15 minutes.
7. After the beep, open the lid, turn the minced chicken cutlets over in the multicooker and fry on the other side.

We all know about the rules healthy eating, but we rarely stick to them. How can you refuse a juicy cutlet, a soft meatball or a fragrant meatball? There is no need to limit yourself to such delicacies, because most of these dishes are very easy to steam, especially when you have a steamer at hand. This step-by-step recipe with photos will help you achieve your plans.

Ingredients:

• chicken – 500 g;
• potatoes - 2 tubers;
• egg – 1 pc.

Cooking method:

1. First, let's make mashed potatoes from boiled potatoes. This will ensure tenderness to the finished dish.
2. Beat the egg with spices and gradually add it to the potato mixture.
3. Pass the chicken fillet along with the onion through the middle attachment in a meat grinder. Let's add some salt.
4. Combine the resulting minced meat with puree. Let's mix.
5. We mold small neat blanks.
6. Steam chicken cutlets in a double boiler for 20 minutes.

Diet chicken cutlets

You can reduce the calorie content of the dish if you add some pureed vegetables to the minced meat: tomatoes, peppers, eggplant. This recipe is about making low-calorie cutlets with carrots. If desired, you can boil the vegetables in advance, but remember that this way you will lose a large dose of vitamins and nutrients. It is best to use a slow cooker or double boiler for cooking.

Ingredients:

• chicken – 600 g;
• egg – 1 pc.;
• carrots – 150 g;
• water – 50 ml;
• olive oil – 50 ml.

Cooking method:

1. Shred the chicken and remove from the fillet excess fat, skin and bones.
2. Grind the meat into a puree using a blender.
3. Process peeled carrots in the same way.
4. Mix the vegetable and meat mixture, adding egg, salt, and spices.
5. Form small pieces with your hands, greasing your palms with olive oil.
6. Place the meatballs on the bottom of the steamer and close the lid.
7. Prepare diet cutlets from chicken breast over moderate heat for 9 minutes.

Minced chicken cutlets with cheese

After the feast, do you have a small piece of unused cheese left over? Try adding it to minced meat and making cutlets with a spicy, stretchy filling that everyone in the household will definitely enjoy. Serve the finished cutlets with a side dish of rice or pasta, and for those who are on a diet, it is suitable vegetable salad or sote.

Ingredients:

• minced meat – 600 g;
• egg – 3 pcs.;
• onion – 1 head;
• flour – 2 tbsp. l.;
• sour cream – 2 tbsp. l.;
• cheese – 100 g;
• greenery.

Cooking method:

1. Pass the cheese through a fine grater, finely chop the greens.
2. Remove from onions peel, cut the vegetable into small cubes.
3. Mix all prepared ingredients with minced meat.
4. Beat an egg into the same container, add a few grams of flour, add sour cream.
5. Mix the minced meat well, seasoning it with aromatic spices.
6. Fry chicken cutlets with cheese in a saucepan for 2 minutes on each side.

Chicken cutlets with cottage cheese

For extension muscle mass you need to eat a lot of protein. All sports fans know about this, but sometimes they get bored with all the classic protein dishes. If you need to meet daily standards, try diversifying your menu with chicken and cottage cheese cutlets. The unusual combination of ingredients will amaze you with its expressive taste.

Ingredients:

• chicken fillet – 0.5 kg;
• cottage cheese – 0.2 kg;
• egg – 1 pc.;
• garlic – 2 cloves;
• onion – 1 pc.

Cooking method:

1. Grind the peeled chicken meat along with onions and garlic using a blender.
2. Add flour, egg, cottage cheese, aromatic herbs to the mixture and knead.
3. We form small pieces with our hands, which we roll in breading.
4. Place the chicken cutlet with cottage cheese in a frying pan and fry until golden crust.
5. This dish can be served with any side dish, and the sauce can be made from sour cream and herbs.

Minced chicken cutlets with zucchini

Any mother knows how difficult it is sometimes to get her child to eat something truly healthy and rich in vitamins. Cabbage, carrots, eggplants in children's rooms taste preferences, as a rule, are absent. However, you won’t be satisfied with sweets alone, and your teeth will also be damaged. Try feeding your naughty child meat cutlets with the addition of zucchini.

Ingredients:

• minced chicken – 600 g;
• zucchini – 2 pcs.;
• eggs – 2 pcs.;
• semolina – 2 tbsp. l.

Cooking method:

1. Using a vegetable peeler, remove the thin skin from the zucchini. upper layer. Cut the vegetables into cubes and grind in a blender.
2. Mix the grated zucchini mass with minced meat, semolina, egg, and spices.
3. If the minced meat turns out to be too liquid, add another 2-3 tablespoons of flour to the container.
4. We form small cutlets with our hands and fry them in a saucepan with olive oil.
5. Place the finished meatballs on paper to drain excess fat.
6. Serve homemade tender cutlets made from zucchini and minced chicken with any side dish.

Chicken cutlets without eggs

Eggs in chicken cutlets act as a thickener, but if it is not there, you can replace this product with unsweetened wheat baked goods. Bakery products It’s better to take ones that have already been lying down, like yesterday’s ones. They are first soaked in warm milk or cream, and then mixed with minced meat.

Ingredients:

• minced meat – 0.5 kg;
• onion – 1 pc.;
• loaf - 3 small slices.

Cooking method:

1. Remove the crispy crust from the loaf and soak the middle in warm milk.
2. After 10 minutes, squeeze out excess liquid from the bread and combine it with minced meat, finely chopped onion and spices.
3. Let's form small pieces, place them on a baking sheet, and put them in the oven. Before placing cutlets on it, grease a sheet of parchment or foil sunflower oil.
4. Minced chicken cutlets without eggs should be baked at 200 degrees for about half an hour.

Minced chicken cutlets with cabbage

During the summer season, when vegetables can be found in abundance on store shelves, it would be a sin not to take advantage of the moment and not prepare cabbage zrazy from minced chicken. It turns out very unusual, tasty, juicy. The main thing is healthy dish, which does not require large financial costs. You can serve it with creamy gravy with herbs, any cereals, potatoes, vegetables, or just eat it with bread.

Ingredients:

• white cabbage – 500 g;
• chicken – 0.5 kg;
• onion – 1 pc.

Cooking method:

1. Pass raw cabbage leaves through a meat grinder or chop with a blender.
2. Mix the minced cabbage with the meat, add finely chopped onion to the mixture.
3. Season the resulting mass with spices, add salt and pepper.
4. Make small pieces and roll in flour. If you want a crispy breading, grind oatmeal in a blender and roll minced chicken cutlets with cabbage in it.
5. Fry in a saucepan, and then add a little water there and simmer under the lid.

Minced chicken cutlets with semolina

Some inexperienced cooks believe that semolina and chicken do not go well together, but experienced chefs refute this opinion. These two components make very juicy chicken cutlets that hold their shape perfectly, are fluffy and compact, tender in taste, and golden brown (as in the photo).

Ingredients:

• chicken fillet – 1 kg;
• semolina – 7 tbsp. l.;
• eggs – 3 pcs.;
• onion – 3 pcs.;
• sour cream – 4 tbsp. l.;
• garlic – 2 cloves.

Cooking method:

1. Remove the top film from the chicken fillet, removing bones or tendons if necessary.
2. Pass the chicken through a meat grinder with a medium attachment.
3. Add small onion cubes, eggs, sour cream, and garlic to the resulting meat mixture.
4. Mix all the ingredients of the dish with a plastic spatula until smooth and leave for half an hour.
5. We form small pieces of minced meat, roll in flour and fry in a saucepan.
6. Fill the finished minced chicken and semolina cutlets with water and simmer under the lid for 5-7 minutes.

Find out other recipes.

Video: how to cook chicken cutlets

Many housewives often wonder how to make cutlets from minced chicken so that they turn out soft, juicy, tasty and do not fall apart. In fact, for our chicken dish to be exactly like this, you just need to know the right recipe and a few little secrets of its preparation.

How to cook minced chicken cutlets, step-by-step recipe with photos

We will tell our readers how to cook the most delicious cutlets with exquisite aroma excellent consistency. A step-by-step recipe is provided here with photographs demonstrating each step, so that even a novice cook can easily prepare an original dish.

Ingredients:

• Eight hundred grams of minced chicken;
• One egg;
• One potato weighing 100-150 g;
• One onion weighing 70-100 g;
• Three or four cloves of garlic;
• One hundred or one hundred and fifty grams of flour;
• Ground black pepper and salt to taste;
• Greens if desired.

Cooking method:

1. Peel the garlic and onion and cut into small cubes.
2. Now you need to peel the potatoes and, depending on your personal wishes, grate them on a fine, medium or coarse grater. If you choose a large one, then you need to add a little finely grated to it. This smaller part will be more starchy and will give our cutlets juiciness. Salt the potatoes and squeeze out the juice.
3. So, mix the minced chicken with potatoes, prepared garlic and onions, and an egg. Add pepper and mix.
4. Add flour to the minced meat, depending on the consistency obtained before, determine its quantity. The minced meat should be thick.
5. We make cutlets from the prepared minced meat with wet hands so that the product does not stick to them. Each cutlet should be dredged in flour on both sides.
6. Place the cutlets in a frying pan with heated oil and fry them on both sides. Depending on whether the products are chopped and grated coarsely or finely, the fire on which they need to be fried is determined. So, fry the potatoes, grated on a coarse grater, over low heat, but on a fine grater, on medium heat. Frying cutlets do not need to be covered with a lid, otherwise they will fall apart.

How to make minced chicken cutlets juicy and fluffy - the success of the finished dish

Rule #1
The main thing is not to overcook the cutlets in a frying pan or in the oven, otherwise they will become dry and bland. Therefore, you need to try it all the time, you can pierce it with a fork, and also carefully monitor the cooking time.

Rule #2

Of course, every housewife wants to cook only the most tender and juicy cutlets, which requires a little work. All extraneous ingredients from the fillet, such as veins if any, must be removed. The fillet itself must be cut into cubes and passed through a meat grinder.

Rule #3

Do you want fluffy cutlets that look like a fluffy cloud? Stir the minced meat frequently. The more it is saturated with oxygen, the more the cutlets will rise and will not harden during heat treatment.

Rule #4

There is one more little secret. If the minced meat turns out to be too liquid, and the flour in it is already higher than normal, then simply add a tablespoon of semolina. In this case, the minced meat will become more viscous and there will be a little more of it.

Rule #5

Well, be sure to place a bowl of water next to the minced meat to wet your hands. This way the cutlets will not only not stick to your hands, but will also be beautifully shaped.