How to make a pastry bag out of paper. DIY pastry bag - variety of types. How to make a pastry bag with your own hands from scrap materials

There are many confectionery products that are difficult to imagine without cream decorations. Cakes, pastries, meringues, cookies, profiteroles, cupcakes without intricate cream patterns are boring and look very unappetizing, even if they have an amazing taste and seductive aroma.

In order for your culinary masterpieces to amaze your family and guests not only with their delicious taste, but also with their aesthetic appearance, you simply need to master the technique of decorating baked goods with cream. To do this you need to get special tools – pastry syringe or a bag with attachments, which no pastry chef can do without.

You can freely buy these factory-made devices, or you can make pastry bag do it yourself, as it is quite simple. The ability to make such a design using scrap materials can be useful to you if you preferred to use a syringe, and your faithful kitchen assistant suddenly breaks down, and there is no time to restore it or it is too expensive.

A homemade device in an emergency situation will simply save the situation.

After all, it can be done in a matter of minutes from plastic bag or thick paper. True, it will be disposable, but it will not need to be washed, and it can be filled with almost any creamy mixtures.

If desired, you can make a woven pastry bag for reusable use. It will be stronger and more spacious. It is very convenient to use products made from water-repellent materials on a fabric basis. Such devices will need to be washed thoroughly, while cotton ones can be boiled and ironed for disinfection.

Plastic bag

To make it, you just need a bag (preferably made of thick polyethylene, such as milk, or with a zip fastener) and scissors. Fill the bag with cream, cut off a corner of a suitable size (the thickness of the strip of cream being squeezed out will depend on this) and start decorating the baked goods.

Paper bag

For this simple device, you only need a piece of baking paper, wax paper or baking parchment of the appropriate size. The process of making it is as follows: cut a square or triangle out of paper and roll it into a cone shape.

There should be no gaps between the layers of paper into which the cream can seep. Fold the edges of the base of the cone to secure the structure. After that, fill it with cream and cut off a corner. You can cut out a shaped edge of a corner on thick paper. It can partially replace the nozzle.

You can also make a piping bag with DIY tips. To do this, cut off the neck of a regular plastic bottle, retreating a few millimeters below the thread, and secure it to the bag with tape (from the outside).

Push the cream towards the nozzle and, directing the flow of cream, decorate the dessert.

Fabric bag

You can buy it ready-made, but it’s easy to sew a pastry bag with your own hands. When choosing a fabric, make sure it is easy to wash. It's better to choose White color, if you want to sew a product from colored material, make sure that it does not fade. Dense teak is perfect - it is durable, natural, and can be disinfected at high temperatures.

Cut a triangle (isosceles) from the fabric, sew 2 sides, the top of which is cut to the size of the attachments on which you will put it on. Finish (tuck) the seams along the edge of the cone. The seams along the structure should be on the outside so that they do not need to be washed off from the cream.

Plastic bottle attachments

Using caps from plastic bottles, you can make a variety of shaped attachments for any bag to which the neck of the same bottle is attached. To do this, in addition to the container mentioned, you need to arm yourself with a knife with a sharp end and a marker.

Draw the outline of the proposed hole on the lid, then use a knife to cut out the figure exactly along the outline. The most simple options designs - stars, snowflakes, crowns - give beautiful outlines of a strip of cream. Having processed several lids in this way, you will receive a whole set of replaceable nozzles with holes of different configurations and sizes!

You can attach the neck of the bottle to the woven bag using a needle and thread. To do this, you need to cut the neck slightly below the thread, make holes along the edge for a needle and thread, which you will use to sew it to the product.

In a similar way, small shaped nozzles can also be made from caps for nasal spray bottles. They will be convenient to perform more delicate work, apply openwork patterns.

Simplifies the production of a cap with a shutter, as on bottles for mineral water for children or athletes. The shutter is easily removed from the cap, and the narrow opening itself is convenient for drawing with cream.

To make the work of decorating baked goods easier and to make decorations more neat and beautiful, use the following tips on the technique of applying patterns with cream:

• using a pastry bag, make patterns with your left hand, and hold it with your right and at the same time lightly squeeze it;
• start practicing with simple drawings;
• First use asterisks and dots as “strokes”;
• to apply dots, take a round nozzle, squeeze out a dot and quickly carefully lift the bag into a vertical position, stopping pressing on it;
• make the stars in exactly the same way, only with a shaped nozzle;
• so that your hand does not tremble from tension, place it under right hand left as a support;
• When applying small patterns or inscriptions, keep the nozzle closer to the baking surface.

Homemade baking is not only an interesting pastime, but also a very relevant hobby, given that the modern confectionery industry does not always use natural ingredients, high-quality safe fats, not to mention the widespread use of dyes, preservatives and other chemicals.

Therefore, if you have at least a little free time, do not regret it and carve out some hour in order to find an easy and quick recipe delicious homemade baked goods. After all, there are now a lot of them on the Internet - for every taste - from traditional proven “grandmother’s” recipes to fashionable, gourmet or exotic desserts.

Here, for example, is a recipe for popular eclairs:

• boil a glass of water, add a little salt, add butter(150 g) and boil everything again, gradually add a glass of flour, stir constantly and after boiling, turn off the gas;
  beat 4 eggs, use a mixer to save time, add about a quarter of the volume to the dough and mix thoroughly, then gradually add the remaining eggs in the same way, until the dough becomes thick;
• from a pastry bag, squeeze the dough into lumps onto a baking sheet covered with paper, and bake the cakes in the oven at 200 degrees for 25 minutes, then at 170-180 degrees for 10 minutes;
  prepare regular custard(or any other of your choice, you can use whipped cream) and fill the eclairs with it using a pastry bag.

Prepare such a wonderful delicacy from fresh, natural products for your children, and the reward for your work will be their preserved health. And so that they are more willing to give preference to their mother’s baked goods over store-bought ones, decorate your desserts using the simple devices described above.

With experience, you will begin to create patterns that will surpass the work of professional pastry chefs and will surprise the most sophisticated guests.

How to make a piping bag at home with your own hands to make delicious cakes and cakes? To do this, you only need a few available materials. Any housewife can find a plastic bag, a plastic bottle or oiled paper. These materials make a good temporary substitute for professional equipment.

DIY cellophane pastry bag

The simplest version of a homemade confectionery device. To make it, you only need a strong plastic bag and scissors. It is best to use a ziplock bag; it is easier to squeeze the cream out of it. First, fill the bag tightly with cream, then cut off the tip. After this, the homemade pastry bag is completely ready for use. Its main advantage is that it is cheap - you can use it and throw it away immediately.

Cellophane files are well suited because they are more durable than regular bags.

If you need to make an inscription on the cake or a subtle pattern, pierce the bag filled with cream with a needle.

Paper bag

To make it you will need parchment paper, which is used for baking. Plain paper is not suitable because it quickly gets wet and tears.

Cut a triangle out of paper and roll it into a cone. The edges of the paper should fit tightly to each other so that the cream does not penetrate between them. Bend the top edges down slightly so that the cone does not fall apart. There shouldn't be a hole at the bottom. First fill the cone with cream, and then cut off the tip.

Fabric bag

To make it, you need a dense fabric so that cream does not penetrate into the small holes between the fibers. Cut a triangle out of it and sew a cone. The seam should be on the outside, then it will not get clogged with cream. Sew a nozzle from a plastic bottle or purchased separately from a store into the bag.

A shaped nozzle can be made from a plastic cap. Just cut out a certain shape on it.

Homemade pastry bags can help out 1-2 times. But if you often prepare pastries, it is still better to buy a real bag in the store. It is much more convenient, and you can purchase a kit with different attachments for it.

When baking a pie or cake, we think about how best to decorate it. You can simply pour glaze over it, or you can decorate it with painted flowers, patterns and petals. To create intricate designs with cream or paste, you will need a piping bag.

But what to do if you don’t have such a bag at hand, but you need to decorate cakes with cream or make rosettes from cookie dough right away. Don’t despair, you can make a pastry bag with your own hands from scrap materials.

DIY pastry bag from a plastic bottle and cellophane bag

In order to make carved patterns from cream, it is necessary that the mass be squeezed out of a bag with a carved tip. It must be hard and withstand any pressure placed on it, otherwise the pattern will not work. A plastic bottle is used for these purposes.

You will need the following materials: a plastic bottle, a small clean plastic bag, a marker, scissors and a utility knife.

Stage 1

Measure 4-5 cm from the top of the bottle and put a mark. Make several marks and connect them with one line. Next, cut the neck along the marked strip using scissors. You only need the neck of the bottle to work with, so you can throw the rest of it in the trash bin.

Stage 2

Unscrew the cap and remove the inner silicone layer that is included in each cap.

Stage 3

Make a hole in the lid with a diameter of approximately 0.5-0.7 mm.

Stage 4

On the silicone layer that you took out of the lid, use a marker in the center to draw the pattern that you would like to get. Using a utility knife, cut out the pattern along the outline. Don’t hold back your fantasies, because the pattern you make will depend on how you cut it.

Stage 5

Insert the silicone layer back into the lid. Once again, thoroughly wash the neck and cap of the bottle to remove plastic shavings and dust.

Stage 6

Cut off one corner of the bag by 2 cm, put it on the thread and screw on the cap so that the bag is secured between the cap and the thread of the neck of the bottle. If you do not secure the bag well, the bottle will not hold and you will not be able to work with such a bag.

There is another option, how else you can fasten the bag and the neck of the bottle. Insert the package into it. Pass the cut corner of the bag into the neck, pushing it from the side of the cut part and remove it from the neck. Fold the edges of the bag onto the threads and screw on the lid.

In other words, the neck of the bottle will be placed on the cut corner of the bag, and the edges of the cut corner of the bag will be turned inside out and secured with a twisted cap. So, you have a DIY pastry bag. The cake cream or cookie dough is placed in a bag, and it will be squeezed out through the lid, taking the shape of the pattern that you came up with and cut out.

You can make several interchangeable lids with different patterns inside. The package containing the mass is disposable and is thrown away immediately after use. Next time you will need a new bag.

Using the same method, you can use a bottle with an elongated lid for easy drinking.

It can be used as a type of pattern, worn on the same neck, if the thread matches.

Also, the hole in the bottle cap can be made wider, up to 1.5 cm in diameter, while the pattern on the silicone layer can be made larger and more complex.

DIY paper pastry bag

For this type of piping bag, you will need a sheet of strong waterproof paper and scissors. A sheet of baking parchment works great.

Stage 1

Make an even square out of the sheet and fold it in half diagonally or from corner to corner.

Stage 2

Place the resulting triangle so that it looks at a right angle upward, and with the folded part towards you. Two sharp corners are located on the sides.

Stage 3

Now roll it into a funnel. The image below shows how to roll correctly.

Stage 4

The top edges can get in the way when working with confectionery products, so they are folded or cut off.

After filling the bag with contents, the edges (if you did not cut them off) can be folded inward or twisted into a spiral. In the second option, squeezing out the contents of the package will be much more convenient.

Stage 5

Cut the folded corner diagonally or give it a pretty star or wave design.

Your DIY pastry bag is ready. It is disposable, so upon completion of work it is thrown into the trash.

This paper bag is perfect for working with delicate cream or paste consistency. For a dense dough, use a piping bag made of a harder material.

DIY pastry bag from a plastic bag

To make such a bag you will need a thick plastic bag. The density of cellophane is quite suitable, from which a sleeve for baking products in the oven or a file for documents is made.

Option 1

The cellophane sheet is rolled into a funnel, as in the previous version of the paper pastry bag. An acute corner is cut in the form of a pattern or a semicircular hole.

Option 2

You can also use it in a bag, in which the cream is placed, and then rolled up into a funnel. In this case, the resulting sharp corner is carefully cut off with scissors, through which the contents will be squeezed out onto the prepared surface.

DIY pastry bag from a fragment of used aluminum can

The materials you will need for this type of pastry bag are: a used aluminum drink can, a strong plastic bag and tape.

Stage 1

Wash the aluminum can from any remaining drink and dust and cut it into pieces. Cut off the top and bottom parts, leaving the middle in the form of a ring from the walls of the jar. Cut the ring lengthwise. Thus, you have a metal sheet made of thin aluminum.

Stage 2

Fold the metal sheet into a funnel and secure the outer edge with tape.

Stage 3

Cut the narrow edge of the funnel with jagged teeth into a star shape or other design as desired.

Stage 4

Use scissors to cut off the corner of the plastic bag. Regarding the angle, the cutout should not rise higher than 2 cm.

Stage 5

Insert the metal nozzle into the bag so that it locks into place and cannot be pulled out through this hole.

A DIY pastry bag made from a fragment of an aluminum can is ready. You can fill it with dough or cream and get to work.

DIY piping bag

A pastry bag is indispensable assistant any housewife who loves to bake cookies, pastries and cakes, decorating them with patterns of creams. It is a narrow conical bag into which attachments for decoration are inserted. Of course, you can buy it in a store, but it’s easier and more interesting to make it yourself. Moreover, it is not so difficult. There are three manufacturing methods: from paper and bags and fabric. At our master class we will show you all the ways.

How to make a pastry bag with your own hands from paper

1. You will need a triangular bag of baking paper. We place it with its base facing us. Take one of the ends of the triangle and wrap it inward so that it connects to the top corner.
2. Then take the other end of the triangle and wrap it around the resulting cone. Make sure all ends of the triangle meet at one point.

Next, we wrap the ends inside the bag several times to secure it. You should end up with something like a cone.

To place the nozzle in the bag, you need to trim its end by about two centimeters. Now you can fill it with cream. We move the cream from the edges of the product to the nozzle and wrap the edges of the bag.

You can watch the video for more details:

How to make a piping bag from a plastic bag

You will need a plastic bag, paper and scissors. And, of course, the desire to create!

You can use any plastic container, for example, a milk or ketchup carton, an office file, etc.

Fabric pastry bag

1. First you need to choose a fabric. Make sure it washes well and doesn't fade. It is best to give preference to teak.
2. Cut out a triangle from the material. Sew it into a cone. Cut off the bottom corner.
3. Now you need to sew in the nozzle and fold the seams. Just do not turn the work inside out, otherwise the cream may get stuck in the seams.

So our simple work is ready. Remember that after each use the bag must be washed and then dried thoroughly. Pastry bags paper and bags are usually used for a short time, but can easily be remade.

Many people wonder: how to make decorations with cream? Well, let's find out.

First you need to put the nozzle on the made bag. Fill it with cream to the middle and close it.
You should make patterns with your left hand, and hold the bag with your right and lightly press on it.
You can draw any design on sweets, but stars and dots are especially popular. To make dots, use a round tip. Squeeze out the point and release the pressure on the bag by lifting it vertically. You need to work with stars in the same way. When excited, the hand may tremble, thereby making the drawings blurry. To prevent this from happening, just substitute left hand, as a support. To apply small patterns and inscriptions, keep the nozzle close to the cake.

That's all the secrets. It remains to wish the hostesses delicious baked goods and creative flights of fancy.

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More information

Making a cake is not an easy, painstaking task that requires certain skills and experience. It is important that the cake turns out not only tasty, but also beautiful. If appearance If the cake is boring, unattractive and unappetizing, then it may happen that no one wants to appreciate its taste. That’s why cakes need delicate ornate patterns of cream, bows and curls, flowers and figures.

You can make a beautiful cake at home

If you decide to cook something yourself, then this article is for you. But sometimes it’s easier to order food at home. All you need to do is choose pizza, sushi, kebab or other dish. Delivery will occur in a short time.

To beautifully decorate a cake at home, the housewife only needs to have a kitchen knife and scissors, a pastry bag with nozzles, and wooden sticks on hand. The type of cream must be selected so that it holds its shape and does not spread. Great protein cream, it does not lose its shape due to temperature changes. Oil cream is also often used, but you need to work with it carefully, as it is sensitive to temperature changes. Using food coloring, you can give the cream any color. Fill the pastry bag with cream or icing, select the desired nozzle and, using gentle pressure, decorate the cake. Using wooden sticks, cream or chocolate flowers are formed on a culinary masterpiece.

Instead of pastry bags, cooks often use pastry syringes to decorate cakes. It looks like an ordinary syringe, only it is very large and instead of a needle it has various attachments. The cream is placed in the syringe and squeezed onto the confectionery product using a press. experienced housewives with experience, who for all holidays try to bake a new cake according to a recipe taken from a culinary site on the Internet or suggested by a colleague at work, be sure to have both a pastry bag and a pastry syringe with various attachments.

Well, what if the aromas of baking are just beginning to soar in the kitchen of a young pastry chef? What if the housewife decided to bake the cake herself, rather than buy it in a store, and then suddenly realized that she didn’t have enough to decorate? special devices? It's OK. You can quickly make a pastry bag yourself at home. There are several ideas; it all depends on how much free time is left.

A plastic bag is always at hand

The fastest option is to use a plastic bag. A thick transparent bag with a zip fastener is best. You need to open the clasp, fill the bag with cream with a spoon, close the clasp (if the bag is a regular one, then instead of a clasp it is secured with a knot or rubber band). Next, use scissors to cut off a small corner of the bag and, pressing on the bag of cream, proceed through this cut to decorate your cake. If it suddenly turns out that you don’t even have a thick plastic bag at hand, then, as a last resort, you can use a milk carton or a file to store papers. Let’s make a reservation right away: you won’t be able to create culinary miracles with such a bag, the thickness of the squeezed out cream will not always be the same, and you can’t make shaped decorations here. But...Something is better than nothing at all.

Paper will come to the rescue

A self-made paper pastry bag gives you more options. To do this, you need to cut off a triangle and wrap it in a cone shape. It is very important that there are no gaps, otherwise the cream will begin to seep through them when pressed. If the paper is thick, then the corner can be cut figuratively (straight, oblique, jagged or wedge-shaped), this will create at least some semblance of a nozzle. And to get a beautiful figured ornament, you can use plastic bottle. The neck is cut off, and first a pattern is drawn in the lid with a marker (snowflake or crown, diamond or star), now a shaped hole is cut out according to the design and the lid is screwed to a paper bag. Pastry parchment works well for this case. But you have to work very quickly with such a paper bag, as the cream gets the paper wet and can tear.

Sew a pastry bag

If you have enough time, then you can sew a pastry bag. Fabrics such as teak, linen or waterproof cotton work great. These fabrics are quite dense, do not fade and wash well. You need to cut a triangle out of the material, sew it into a cone, cut off the bottom corner, try it on and sew a nozzle into it. To prevent the seams from becoming clogged with cream, they should be left outside. Such a pastry bag can last a very long time if after each use you immediately wash it without detergents or cleaning agents and dry it well.

The video shows how to select and use a pastry bag with nozzles:

Some useful tips

Homemade plastic and paper pastry bags are very convenient when you need to use cream to decorate a cake different colors. Each bag is filled with cream a certain color and they are used for drawings at the same time.
Housewives with a particularly wild imagination came up with the idea of ​​using empty and cleanly washed mayonnaise or ketchup packets for confectionery purposes. Very convenient and original.

You shouldn’t completely fill your homemade pastry bag; it’s best to fill it two-thirds full so that the cream doesn’t drip from the back side when squeezing out.

The pastry syringe can also be replaced if necessary. For liquid cream, hot black or white chocolate, a regular medical large syringe without a needle is perfect. They can be used to make openwork inscriptions and patterns on cakes. After all, how nice it is to receive as a gift, not just beautiful cake, and with a signature, name and wish.

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