Light tasty snacks on the table. Inexpensive snacks: step-by-step recipe with photos

Quick snacks for a quick fix— these are, perhaps, exactly the dishes with which the career of any housewife begins. They are very easy and simple to prepare, which is why even children can prepare such snacks. Very often, to prepare such dishes there is no need for heat treatment of products.

When the need arises to prepare a snack, it is very important to understand why it is being prepared.

Many people underestimate the importance of quick snacks and believe that these are dishes for a light snack. Actually this is not true. Firstly, there are a number of dishes in this category that are very satisfying and can be used as an independent dish. Secondly, you can easily create a full-fledged buffet table from quick snacks.

How to make quick snacks in a hurry - 15 varieties

A very easy to prepare and quite tasty snack. It has a meat component, cheese, and, of course, bread.

Ingredients:

• Georgian lavash - 1 pc.
• Suluguni cheese – 2 sticks
• Hunting sausages - 4 pcs.

Preparation:

Lightly fry the hunting sausages in a frying pan. Cut the suluguni cheese sticks lengthwise into two parts. Divide the lavash into 4 parts. We wrap one half of suluguni and one sausage in pita bread. The end result should be a long roll. Fry the finished rolls in a preheated dry frying pan on each side until golden brown. The appetizer is ready.

Deviled eggs are a very popular snack. To prepare it you need very little time and the most simple products. This is why you can cook it every day.

Ingredients:

• Chicken eggs - 5 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 80 gr.
• Garlic - to taste
• Greens - for decoration

Preparation:

Boil the eggs, cool, peel, cut in half lengthwise and remove the yolk. Three cheese on a fine grater. Mash the yolk with a fork. We peel the garlic, wash it and pass it through a garlic press. In a deep bowl, combine garlic, cheese, egg yolks and mayonnaise. Mix everything thoroughly. Stuff the egg halves with the prepared mixture. Ready dish decorate with greens and serve.

In almost 85% of cases, canapés are a regular, independent one-bite dish. The remaining 15% are canapés served with sauces. Greek canapés belong to this minority.

Ingredients:

• Fresh cucumber - 3 pcs.
• Cherry tomatoes - 14 pcs.
• Fetta cheese - 200 gr.
• Greens - 1 bunch
• Pitted olives - 1 jar
• Olive oil, balsamic vinegar, ground black pepper, lemon juice - to taste

Preparation:

Cut the fetta cheese into large cubes. Wash cucumbers, tomatoes and herbs and dry them. Cut the cucumbers into wide rings. Drain excess liquid from olives. Now let's start forming the canapés. First put a tomato on a skewer, then an olive, then a cucumber and lastly a piece of cheese.

Now let's start preparing the sauce. Finely chop the clean greens.

For such a dish, it is best to take several types of greens. For example, parsley, dill, cilantro. Then the sauce will be more flavorful.

Then we put it in a deep bowl and add balsamic vinegar, olive oil, lemon juice and black pepper to the greens. Mix everything. The sauce is ready.

Canapés are served on the table on a small wide dish. The sauce is served with them in a bowl.

Italian cuisine has a whole army of fans all over the world. Its peculiarity is the sharpness and piquantness of the dishes. Italian tomatoes fully meet all these qualities.

Ingredients:

• Tomatoes - 3 pcs.
• Garlic - 2 cloves
• Hard cheese - 150 gr.
• Salt, mayonnaise - to taste

Preparation:

Wash the tomatoes and cut into medium-thick slices. Then we place them on a flat wide dish in one layer. In a small bowl, combine mayonnaise and garlic passed through a garlic press and mix everything thoroughly. Three cheeses on a coarse grater.

Grease each tomato slice with garlic mixture and sprinkle cheese on top. The appetizer is ready.

Such canapés will definitely not leave anyone indifferent. Outwardly, they resemble small gifts that you just want to unpack quickly.

Ingredients:

• Potatoes - 3 pcs.
• Herring - 2 fillets
• Green onions - ½ bunch
• Salt - to taste

Preparation:

Peel the potatoes, wash them, cut them into slices and fry them in a frying pan in vegetable oil on both sides. Then place the potato pieces on a paper towel to get rid of excess oil. Cut the herring fillet into pieces. Wash the onion, dry it and separate it into feathers.

Place two onion feathers in a cross on top of each other. At the place where they intersect we place the potatoes, and on top of it a piece of herring. Now we tie the tips of the feathers together. We place the prepared canapés on beautiful dish and serve to the table.

If you want to surprise your family and guests unusual dish, while spending very little time, crab stick rolls are just what you need.

Ingredients:

• Crab sticks - 250 gr.
• Chicken eggs - 2 pcs.
• Processed cheese - 150 gr.
• Mayonnaise, garlic, herbs - to taste

Preparation:

Three cheese on a fine grater. Boil eggs until full readiness, cool, peel and grate on a fine grater. Wash the greens, dry them and finely chop them. In one container, thoroughly mix the herbs, mayonnaise, cheese and chopped garlic.

We clean the crab sticks, defrost them and carefully unwrap them. Spread the resulting crab cloth with the cheese-egg mixture and then carefully wrap it back. Now stuffed crab sticks should be cut into rolls.

This appetizer is very filling and goes well with strong alcoholic drinks. Butter and fish will prevent you from getting drunk quickly.

Ingredients:

• White bread - 3 slices
• Butter - to taste
• Parsley - 1 bunch
• Red fish - 130 gr.

Preparation:

Cut out several circles from each piece of bread. Now these circles should be spread with butter on all sides. Wash the greens, dry them and chop them very finely. Cut the fish into small cubes.

Dip each piece of bread in greens on all sides. Place several pieces of fish in the center of each circle. Bon appetit!

This is a very unusual snack. It can be served either as a canapé or as a cake. It takes approximately 5 hours and 20 minutes to prepare the “Tenderness” appetizer, however, the lion’s share of this time is the time for soaking the cake.

Ingredients:

• Cakes for Napoleon - 3 pcs.
• Canned saury – 240 gr.
• Hard cheese - 300 gr.
• Chicken eggs - 3 pcs.
• Mayonnaise, olives - to taste

Preparation:

Three cheeses on a coarse grater. Boil the eggs, cool, peel and grate on a coarse grater. Using a fork, chop the saury.

Place the first cake on a flat wide dish and spread it with mayonnaise. Then we distribute the saury evenly over its surface. Grease the second cake layer on both sides with mayonnaise and cover the first one with it. Place grated cheese on top of the second cake layer. We also grease the third cake with mayonnaise on both sides and cover the second one with it. Distribute the grated egg evenly over the third cake layer.

Place the finished pie in the refrigerator for 5 hours. After this time, the pie should be cut into canapés and decorated with olives.

"Raffaello" in cooking is the name of popular sweets. The snack of the same name is not at all sweet, but no less tasty.

Ingredients:

• Processed cheese - 2 pcs.
• Garlic - 4 cloves
• Chicken eggs - 2 pcs.
• Crab sticks - 2 pcs.
• Mayonnaise - 100 gr.

Preparation:

Boil the eggs until fully cooked, cool, peel and grate on a fine grater. Three crab sticks and cheese on a fine grater into different containers.

To make them easy to rub, they should first be kept in the freezer.

Peel the garlic, wash it and pass it through a garlic press, or three on a fine grater.

In one container combine cheese, garlic, eggs and mayonnaise. Mix everything thoroughly. From the resulting mass we make small balls, which we then roll in grated crab sticks. Rafaelki can be served to the table.

This snack definitely cannot be called ordinary. The fact is that although it cooks quite quickly, the ingredients for its preparation cannot be called the simplest.

Ingredients:

• Canned cod liver - 1 can
• Potatoes - 2 pcs.
• Hard cheese - 50 gr.
• Onions - 2 pcs.
• Chicken eggs - 2 pcs.
• Parsley - 1 bunch
• Soy sauce - 2 tbsp. l.
• Sesame - 3 tbsp. l.

Preparation:

Boil potatoes and eggs until fully cooked, cool and peel. We clean and wash the onions. Wash the parsley and dry it. Three potatoes on a coarse grater. Grind cheese and eggs on a fine grater. Finely chop the onion and greens. Mash the cod liver with a fork.

Combine cod liver, potatoes, cheese, onions, eggs, parsley and soy sauce in one container and mix. Then we form balls from the resulting mixture. Lightly fry the sesame seeds in a dry frying pan, and then dip the prepared balls in them. The appetizer can be served at the table.

Cheese balls are one of the most common quick snacks. There are several recipes for this dish. One of the most popular is given below.

Ingredients:

• Hard cheese - 200 gr.
• Mayonnaise - 2 tbsp. l.
• Garlic - 2 cloves
• Olives - 15 pcs.
• Dill - to taste

Preparation:

Three cheese on a fine grater. Place 2/3 of the resulting cheese mass in a deep salad bowl, and place the remaining cheese in a shallow wide plate. We peel the garlic, wash it and pass it through a garlic press. Add garlic and mayonnaise to the salad bowl and mix everything thoroughly. Now we make small pancakes from the resulting mass. Place one olive in the center of each pancake, and then wrap each olive in a cheese pancake. The end result should be balls with an olive inside. Dip the finished balls on all sides in grated cheese, and then in finely chopped herbs. All is ready!

These canapes are just perfect as a snack with light white wine, and will also become a real decoration for any table.

Ingredients:

• Chicken fillet - 1 pc.
• Canned pineapples - 4 rings
• Orange - 1 pc.
• Garlic - 1 clove
• Salt, pepper, spices for meat - to taste

Preparation:

Wash the chicken fillet, rub it with salt, meat spices and fry in a frying pan in vegetable oil on both sides. While frying, add chopped garlic to the pan. When the fillet is ready, remove it from the pan, cool and cut into medium-sized cubes.

We peel the oranges and cut them into cubes. Pineapples should also be cut into cubes. When everything is prepared, we begin to form the canapés. On a skewer we first prick a cube of pineapple, then an orange, then chicken, then again pineapple, and again chicken. The canapes are ready.

Ibiza appetizer is perfect for anyone youth party. The perfect combination of seafood and avocado can complement the taste of any alcoholic cocktail.

Ingredients:

• Avocado - 3 pcs.
• Crab sticks - 150 gr.
• Canned tuna – 150 gr.
• Shrimp - 6 pcs.
• Orange - ½ pc.
• Mayonnaise - 2 tbsp. l.
• Ketchup - 1 tbsp. l.

Preparation:

We clean the crab sticks, cut them into medium-thick cubes and place them in a deep salad bowl. Drain the excess oil from the tuna and add it to the crab sticks. In a small bowl, combine mayonnaise and ketchup and mix them thoroughly. The resulting mixture is sent to tuna and crab sticks. Add the juice of half an orange there. Mix everything well.

Wash the avocado, cut it in half, remove the seeds, and fill the resulting cavity with the prepared filling. Place one shrimp on top of the filling. Bon appetit!

This simple dish has an unsurpassed taste and can significantly support the human immune system. This snack is best eaten with black bread.

Ingredients:

• Salted lard - 250 gr.
• Garlic - 3 cloves
• Mustard - 1 tsp.
• Fresh dill - 5 sprigs
• Salt, pepper - to taste

Preparation:

We pass the lard through a meat grinder. We peel the garlic, wash it and pass it through a garlic press. Wash the dill, dry it and finely chop it. Now all the ingredients should be combined and mixed thoroughly. The lard appetizer is ready to serve.

Tartlets with red caviar

Red caviar has always been considered a particularly tasty and refined product. This expensive product is used in the preparation of this snack. It is quite natural that such an appetizer is best suited for a holiday table.

What is the first thing a guest sees before a festive feast? Festive table with cold appetizers. Recipes for cold appetizers festive table varied in type, method of preparation, labor intensity and content of ingredients. The simplest cold appetizers for the holiday table are sandwiches. Sandwiches are also the most common snack. Sandwiches are prepared from bread and butter, various gastronomic products and culinary products. When organizing banquets and receptions, small snack sandwiches - canapés - are prepared.

The festive table requires the need to decorate dishes, so it is worth serving appetizers in different forms. Cold meat appetizers for the holiday table, cold appetizers for the holiday table made from pita bread, and cold appetizers for the holiday table on skewers can add variety to the table. It is also advisable to combine cold and hot snacks on the holiday table. Our website presents a variety of delicious cold appetizers for the holiday table. Among them you can find inexpensive cold appetizers for the holiday table, original cold appetizers for the holiday table, interesting and unusual cold appetizers for the holiday table.

Of greatest interest to housewives are quick cold appetizers for the holiday table. Their assortment is also large, the main part of which consists of cold meat appetizers for the festive table. And yet, if you have any new cold appetizers for the holiday table, send us photos and recipes of these dishes, they will decorate our collection. Simple recipes cold appetizers for the holiday table are of interest to many of our readers.

You might be interested in a few more tips to help you prepare cold appetizers for the holiday table:

If you salt the salad in advance, the vegetables will release a lot of juice, and this will affect the taste of the salad. Therefore, it is best to add salt immediately before serving;

Salads and vinaigrettes should also be dressed immediately before serving;

Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to adjust the intended serving plan, and they will be pleased;

It is better to under-salt and under-pepper cold appetizers and salads, and it is better not to experiment with spices - the guest may not like it. It would be correct to simply put on the table a salt and pepper shaker, mayonnaise, mustard, horseradish and a dish with a variety of herbs;

It is better to cook potatoes for salad without peeling and peel them after cooking. When cooked, unpeeled potatoes lose 20% of vitamin C, and peeled potatoes lose 40%;

Holding the wilted greenery in cold water with the addition of vinegar, you will restore its fresh appearance.

We offer you a balanced snack menu for every taste! Top 9 simple and delicious recipes with photos of snacks on the festive table. Agree that in the pre-holiday bustle there is always not enough time. Therefore, without further ado, I offer my favorite snacks for the holiday table, recipes with photos.

There are a lot of vegetables, meat, fish, mushrooms, a deli meat plate homemade, cheese and other snacks. What else do you need to warm up your guests? Everything looks very beautiful and appetizing on the table. The dishes are really tasty, which has been proven at more than one feast.

And one more nuance. Whatever one may say, we can’t do without mayonnaise. Therefore, I advise you to prepare it at home. It will be more useful. See here how to make mayonnaise quickly and easily.

Now you can return to the dishes. Look, read, choose - snacks for the festive table, recipes with photos at your service! I am sure that you will have to share recipes.

Toasts are a hit at any feast. I start with them because they are served and eaten first. The number of products is conditional. You will be able to determine the number of guests on site.

What do we need

• One loaf
• Boiled eggs – 2 – 3 pcs.
• Mayonnaise – 4 – 5 tbsp.
• Garlic - 2 cloves
• Vegetable oil - 150 gr.
• Green onions - a small bunch
• A little green dill
• Salt, ground pepper.

Preparation

1. The loaf is cut into slices. Don’t cut too thin – they will turn out dry.
2. The slices are fried until golden brown on both sides in well-heated oil. Excess fat cleans up if you place the croutons on a paper towel
3. Place mayonnaise in a bowl, add crushed garlic, finely chopped dill, add salt and pepper. Stir the mass
4. Spread each crouton with mayonnaise mixture
5. Peel the eggs and grate them
6. Chop green onions into small pieces
7. Crush the crouton first with eggs, then with onions.

Ready! You can serve it to the table!

Snack "Callies"

An amazingly tasty snack that goes with a bang! In addition, it perfectly decorates the table.

We will need

• Cheese for sandwiches 2 packs.
• Smoked chicken leg one
• Hard-boiled eggs - three pcs.
• Fresh cucumber – 1 pc. medium size
• Boiled carrots – 1 small piece.
• Green onion feathers
• Mayonnaise 3-4 tbsp. l.
• A little dill

Some wishes

1. Buy cheese good quality. When working it should be at room temperature
2. The core can also be made from raw carrots, if you don’t have cooked ones
3. You can first cover the dish with lettuce leaves, and then place flowers on them. It will look beautiful and be convenient to take calla lilies.

Herring in Korean

Herring is a classic of the table genre. And if she also speaks Korean, then there are no words at all. Both the fish itself and the pickled onion are excellent here. Moderately spicy. With cold vodka it’s just the thing to be modest about.

What do we need

• Herring – 1 kg (fresh frozen)
• Vegetable oil - 100 gr.
• Tomato paste – 1 tbsp.
• Vinegar – 100 gr.
• Salt – 1 tbsp.
• Red and black peppers – 1 tsp each. (ground)
• Onions - at least 5 pieces, more possible
• Allspice peas – 1 tsp.

Step-by-step preparation

The herring must be infused for at least 4 hours. But perfect option– make the dish for the night. The fillet will be salted in moderation and soaked in the sauce.

Feel free to make 2 servings. You can't drag guests away by the ears. And onions, more onions!

Chicken breast pastrami “Forget the sausage”

A godsend for homemade cold cuts! Fast, inexpensive and tasty! The meat is so juicy that it melts in your mouth. And what’s important is that it cuts well – it will look beautiful on a plate.

We need to prepare

• Chicken fillet - two pieces. 250 gr.
• Spices to taste - salt, garlic, ground coriander, a mixture of peppers, hops - suneli. Take 2-3 cloves of garlic
• Vegetable oil – gr. 20

How to cook a delicacy

1. Mix all the spices in a bowl, including the garlic passed through a press.
2. Send vegetable oil here, stir
3. Wash the fillet, dry it with a paper towel, coat with seasonings on all sides
4. Set aside for at least 30 minutes. But you can leave it for a longer time - it will soak in better and taste better.
5. Preheat the oven to maximum, 250 degrees
6. Make a kind of boat from foil with low sides. Size – to fit two fillets. Place the boat in turn on a baking sheet
7. When the temperature reaches its maximum, place the pan in the oven.
8. Note the time - the meat should be baked at high temperature 12 minutes
9. After which you need to get the meat out. While still hot, carefully wrap in foil. You can even use several layers. The meat will still cook a little longer in the foil and will become tasty and juicy.

You can go another way. After turning off the oven, do not remove the meat, but leave it until the oven has cooled completely. But I prefer the option with foil.

Of course, you won’t forget about the sausage, but you will start preparing such an appetizer often. Good luck!

Tartlets with mushrooms and chicken

A good appetizer – filling and tastes great! Guests will be licking their fingers. And it's convenient to eat.

Products

• Mushrooms – 200 gr. (champignons, oyster mushrooms)
• Hard cheese – 150 gr.
• Chicken breast – 200 – 250 gr.
• Carrots, onions - 1 medium piece each.
• Mayonnaise - 2 - 3 tbsp.
• Salt, ground black pepper to taste
• Sunflower oil – 30 gr.
• Ready tartlets
• Any greenery for decoration

1. Finely chop the onion, grate the carrots and cheese, cut the mushrooms and brisket into small pieces
2. Lightly fry the onion and carrots in hot oil
3. Add the brisket, salt and pepper, fry everything together for min. 3
4. Add mushrooms, stir. Fry until the liquid evaporates. By time – min. 5-8
5. Add mayonnaise, mix
6. Fill the tartlets with filling, sprinkle grated cheese on top
7. Place the tartlets on a baking sheet lined with parchment and place in a preheated oven (180 degrees)
8. Readiness is determined by the golden brown crust of the cheese.

Tartlets decorated with greens will be the highlight of the feast. By the way, they can be served both hot and cold. And mayonnaise can be replaced with sour cream.

Meat salad for tartlets

Agree that at least one mayonnaise salad is simply necessary. I offer a very tasty meat option. The salad is very good, I definitely recommend making it. Its highlight is mushrooms fried with onions.

Now it has become fashionable to serve salads in tartlets. Well, this is very convenient. And such a salad will be an excellent filling.

Ingredients

• Medium size boiled potatoes in their jackets - 4 pcs.
• Boiled eggs – 4 pcs.
• Pickled cucumbers – 4 pcs.
• Boiled chicken leg
• Oyster mushrooms - 500 gr.
• Two small onions
• Mayonnaise - gr. 50
• Vegetable oil - gr.30
• Salt, ground pepper to taste
• Green dill for decoration.

Preparing the salad

1. Cut onions and mushrooms into small cubes
2. Fry in oil, don’t forget to add salt and pepper
3. Cut potatoes, eggs, chicken legs and cucumbers into small cubes
4. Mix all products, season with mayonnaise. Taste for salt and acid. If necessary, trim another cucumber or another.
5. Fill tartlets with salad and garnish with finely chopped dill.

Guests will be full and satisfied, rest assured!

Eggplant appetizer “Peacock tail”

Not a dish, but a real bomb on the holiday table! What a design, what a taste!

Preparing food

• Eggplants – 2 pcs.
• Processed cheese – 2 pcs.
• Boiled eggs – 2 pcs.
• Garlic – 3-4 cloves
• Medium cucumber – 1 pc.
• Mayonnaise – 3 tbsp.
• Red bell pepper – 1 pc.
• Vegetable oil – 70 gr.
• Black pitted olives – 12 pcs.
• Salt, pepper to taste
• Green salad leaves.

Cooking a masterpiece

Don't forget to take a photo in front of this piece of culinary art!

Meatloaf

Who doesn't love deli meats! I prepare them for every holiday. If guests come to me, they know that I will treat them to excellent rolls.

To prepare the delicacy, you need to purchase pork flank. If I can't buy it, I'll take it
thin lard with a meat layer. It works out well too.

You will also need spices - salt, ground pepper, mustard. For filling – prunes, dried apricots, boiled eggs

Cooking process

1. I divide the flank so that the rolls are not very thick
2. I wash it, dry it with a napkin, salt, pepper, grease it with a little mustard (mayonnaise is possible)
3. I put it in the refrigerator for 2-3 hours to marinate.
4. Wash prunes and dried apricots and, if necessary, steam them in hot water
5. I lay the flank on the surface, place the filling on the edge, roll it up. You can brush a little more mustard on top - it will be softer
6. I tie it with threads. Remember, you need to tie well, with frequent circular turns. In this case, the roll will look more attractive
7. I wrap the roll in foil, place it on a baking sheet, and put it in a hot oven (180 degrees) for an hour and a half. Pour a little water into the bottom of the pan, add more as it evaporates
8. I take the finished product out of the oven, let it cool and only then unwind the threads.

The flank can be stuffed with garlic and nuts can be added to the filling. Here you can fantasize as much as you like. In any case it will be delicious.

Egg rolls with liver pate

What can you say about a fluffy egg roll dish? Only that it needs to be cooked. Yes, and pate from beef liver will not yield on taste qualities. Finally, it's very beautiful!

For the egg roll you need to prepare

• Eggs – 5 pcs.
• Mayonnaise – 80 gr.

For the pate

• Beef liver – 500 gr.
• Lard – lard – 10 gr.
• Butter 100 gr.
• Carrots – 2 pcs.
• Bulb
• Salt pepper.

First of all, let's prepare the pate

1. Fry finely chopped onions and carrots in lard
2. Add liver, cut into slices. Fry until done, add salt and pepper
3. Grind the mixture twice in a meat grinder. The pate should have a delicate structure
4. Add softened butter, stir well, put in the refrigerator

Preparing the roll

1. Crack the eggs, add salt, beat with a mixer
2. Add mayonnaise, beat again
3. Preheat the oven (180), place an empty baking sheet lined with foil (it needs to be greased with oil)
4. Pour the egg mixture onto a thoroughly heated baking sheet and bake for 10 – 15 minutes. at 180 degrees
5. When ready, remove from foil
6. Apply a layer of pate, wrap with a roll
7. After cooling, cut into portion rolls.

Place the beauty on a plate and decorate with herbs.

All! You don't have to worry and wait for guests. Have a nice feast with friends and family!

Snacks for the holiday table are an inexhaustible topic. Every housewife has at least a dozen recipes in stock. Today we will talk about the most convenient, non-labor-intensive methods suitable for instant cooking piece snacks in a fairly large volume.

Lavash snacks

These days, it is becoming increasingly popular among snack lovers. thin pita bread. Therefore, first of all, let's look at the lavash snacks for the holiday table with photos and detailed recipes.

The simplest of the lavash snacks are rolls, that is, tightly rolled lavash rolls with filling and cut into portions. This is the most convenient of cold appetizers, because you can wrap any filling in pita bread, and when cut it will look appetizing and attractive. We offer you several recipes for cold fillings for quick lavash rolls.

With red fish

• 150 grams of lightly salted red fish in thin slices;
• 3 boiled eggs;
• 2 small fresh cucumbers;
• 150 grams of Dutch cheese;
• mayonnaise;
• salt pepper.

Spread the pita bread on a cutting board and brush with mayonnaise. Rub boiled egg, distribute over pita bread. Grate the cucumber with the next layer. Place fish slices on it and cover everything with grated cheese. Roll into a roll and cut into slices.

With cod liver

• 200 grams of cod liver (one jar);
• 150 grams of hard cheese;
• 2 boiled eggs;
• 2 tbsp mayonnaise;
• salt pepper.

Mash the liver with a fork, mix with grated cheese and mayonnaise and spread on pita bread. Rub the egg directly onto the fish layer, and place a layer of chopped onion on it. Salt and pepper. Roll into a tight roll and cut into portions.

With crab sticks

Mash the cheese with a spoon of mayonnaise and chopped garlic, add chopped crab sticks, mix.

With smoked chicken

• 200 grams smoked chicken fillet;
• 100 grams of curd or cream cheese;
• several lettuce leaves;
• mayonnaise.

Grease a sheet of lavash with mayonnaise and place on it in stripes across the sheet: chicken, cut into strips, cottage cheese, salad. Roll the roll tightly, cut into pieces 3-4 cm long.

With herbs and egg

• several lettuce leaves;
• a few feathers of green onions;
• boiled egg;
• soft cream cheese.

Spread the pita bread with a thin layer of cheese. Chop the lettuce and onion very finely and place on the cheese. Grate the egg onto the greens. Roll and cut into rolls.

You can also make hot snacks from lavash

“Cigars” from lavash

• 100 g feta cheese;
• 100 g of cottage cheese;
• some fresh parsley.

Mash cottage cheese and cheese with a fork and mix, add finely chopped herbs. Divide the lavash sheet into palm-sized pieces, put a spoonful of filling on each, wrap the edges and roll rather thin “cigars”. Moisten the edges of the pita bread with water - they will stick. Cigars should be deep-fried and served hot and crispy. Any pie or pancake filling is also suitable for “cigars”.

Lavash envelopes

• 200 grams of mushrooms;
• one onion;
• 200 grams of potatoes;
• salt pepper.

Separately, fry the mushrooms and onions, and separately the potatoes in small cubes. Mix mushrooms and potatoes, add salt and pepper. Place one full tablespoon of filling on small thin round lavash leaves and roll up small envelopes. Fry the envelopes in a frying pan in oil - first the side where the pita bread is folded, and then the top side, where the pita bread is in one layer.

Lavash cornets

• 200 grams of Gouda cheese, thinly sliced;
• 200 grams of prepared sliced ​​ham.

Divide the ham and cheese slices into triangles. Place a triangle of ham on a round piece of pita bread, and a triangle of cheese on it. Fold the pita bread in half and wrap it with a triangular cornet so that the filling remains completely inside. Fry the cornets in oil.

Lavash bags

Cut one of the lavash leaves into ribbons. Place the filling on a small sheet of lavash in the center, collect it in a bag and wrap the “neck” of the bag with a lavash ribbon. Secure the ribbon with a toothpick and bake the “bags” for 10 minutes at 200 degrees. As a filling, use fried meat with onions, or boiled tongue cut into strips with mayonnaise.

The bags can also be made vegetarian - with boiled vegetables and Dutch cheese.

Appetizers on skewers

The simplest type of piece snack - the components are combined to taste and placed in a row on a toothpick or a special skewer. At the base of the snack there may be a piece of bread or a cracker - this will be a mini-sandwich or canapé. Canapés can simply be made from pieces of products that go well together in taste, without bread - then a piece of cheese, a slice of vegetable or a slice of fruit is used as a base, which can be cut into shapes like hearts, circles, or diamonds. Miniature shortcrust pastry tartlets filled with salads are also served on skewers.

Appetizer "Mushrooms"

• 5 pieces of boiled quail eggs;
• 5 pcs cherry tomatoes;
• a tablespoon of mayonnaise.

Eggs and tomatoes are cut into halves. The halves are assembled together with the cuts facing each other and secured with a toothpick. It turns out a fungus - a white leg and a red cap. Drops of mayonnaise are applied to the cap.

Ideas for mini sandwiches and canapés

• a piece white bread, butter, a circle of egg, a green olive, a parsley leaf;
• a circle of black bread, butter, red or black caviar, whipped cream with green onions;
• a circle of black bread, butter, a thin slice of basturma or raw smoked sausage, grated radish, parsley;
• diamond of white bread, mayonnaise with curry, red fish, dill;
• black bread, butter, yellow cheese roll, green olive;
• triangle of gray bread, mayonnaise, boiled shrimp, dill;
• a triangle of white bread, a mixture of mayonnaise and mustard, a slice of avocado, tomato sauce;
• a piece of orange cheese, a piece of boiled chicken fillet, half a walnut;
• a roll of yellow cheese, a large black or green grape;
• a piece of boiled cauliflower or broccoli, white cheese, a slice of cherry tomato;
• a piece of Dutch cheese, a slice of banana, half a grape.
• snacks for different types chips.

Another type of snack that came to us relatively recently, but is rapidly gaining popularity, is holiday table snacks made with chips.

Chips - potato, corn, or even homemade from deep-fried pita bread - can be served with any filling suitable for tartlets. All types of salads, the consistency of which is properly combined with a suitable thick sauce - mayonnaise, sour cream, as well as any types of pastes and spreads - fish, cottage cheese, pate, vegetable, can serve as such a filler.