Light snacks for the holiday table. Recipes for delicious snacks for the holiday table

Spectacularly decorated cold appetizers stimulate the appetite and decorate festive table and improve your mood. The proposed recipes will help you prepare both very simple and delicious dishes for any feast.

Delicious rolls with cheese and ham

These neat rolls are easy to prepare and look very appetizing. This is a great snack option for the holiday table and for every day.

Grocery list:

• 200 g chicken ham;
• 130 g Dutch cheese;
• 2 garlic cloves;
• 80 g mayonnaise (preferably homemade);
• ground black pepper.

Cooking sequence:

1. Grate the cheese on a fine grater.
2. The cloves are crushed using a garlic press and combined with cheese.
3. Add pepper and mayonnaise.
4. Cut the ham into thin circles. You can buy the product immediately in slices, since if the pieces are thick, the ham will break when twisted.
5. Place the cheese filling on the edge of the sliced ​​ham.
6. The workpiece is rolled into a roll and secured with a skewer.

Tip: to make the appetizer look even more impressive, the edges of the roll can be dipped in mayonnaise and then in grated egg yolks.

Champignons stuffed with cheese and sausage

Easy to prepare, very satisfying and impressive, the dish will definitely be remembered by your guests.

Required ingredients:

• 0.5 kg of large fresh champignons;
• 100 g hard cheese;
• 100 g raw smoked sausage;
• 60 g sour cream;
• 40 ml vegetable oil;
• 3 g salt;
• 10 g each of fresh parsley and green onions;
• 2 g black pepper.

Cooking technology:

1. Mushrooms are washed and dried with a paper towel.
2. Carefully unscrew the stems from the caps and chop them finely.
3. Fry chopped mushroom stems in hot oil until golden.
4. The cheese is grated and combined with cooled mushrooms.
5. Pour in finely chopped greens.
6. The sausage is cut into cubes and added to the total mass.
7. The filling is salted, peppered and seasoned with sour cream.
8. Champignon caps are stuffed with the prepared mixture.
9. The dish is placed on a baking sheet lined with parchment and placed in a preheated oven at 180°C for 12 minutes.
10. The finished mushrooms are cooled and served on lettuce leaves.

Simple lavash roll with red fish

Cold appetizers made from lavash are very popular at any feast. Using this recipe, even from a small amount of fish you can prepare a whole dish of hearty mini-rolls.

You will need:

• 1 large pita bread;
• 180 g soft cream cheese;
• 200 g lightly salted chum salmon fillet;
• 15 g fresh dill;
• 3 ml lemon juice.

Cooking method:

1. The chum salmon is cut into smaller pieces.
2. Chop dill.
3. Posted cream cheese and add lemon juice.
4. All components are mixed.
5. The filling is distributed throughout the pita bread. The layer should be very thin so that the roll is smooth and easy to cut.
6. The pita bread is rolled into a roll, wrapped in cling film and put in the refrigerator for 30 minutes so that the filling soaks the base well.
7. The chilled roll is cut into portions with a sharp knife.

Original chicken legs in batter

Tender, soft, juicy chicken drumsticks, fried in batter, go well with vegetable salads and any sauces. The dish will be highly appreciated by guests who love meat snacks.

Required:

• 8 chicken legs;
• 2 raw eggs;
• 60 g flour;
• 40 g mayonnaise;
• 40 ml vegetable oil;
• oil for frying;
• salt and spices for chicken.

Step by step recipe:

1. Chicken drumsticks are washed, dried and placed in a large bowl.
2. The meat is covered with salt and spices. Mix thoroughly.
3. For the batter, mix flour, vegetable oil and mayonnaise. Beat in the eggs, stir well and leave for 15 minutes.
4. Pour enough oil into a high-sided frying pan to completely cover the chicken.
5. Each leg is completely dipped in batter and placed in boiling oil.
6. The preparations are deep-fried until an appetizing crust appears.
7. Place the finished drumsticks on napkins to absorb excess fat.

Savory snack on chips

This dish is convenient to serve at buffets. The filling can be prepared from absolutely any ingredients.

Compound:

• 100 g Korean carrots;
• 100 g smoked sausage;
• 100 g Poshekhonsky cheese;
• 2 boiled eggs;
• 60 g mayonnaise;
• whole chips.

Preparation steps:

1. Eggs and sausage are cut into small cubes.
2. The cheese is coarsely grated.
3. The carrots are cut shorter.
4. The ingredients are mixed and seasoned with mayonnaise.
5. The prepared salad is placed on chips.

Cooking crab sticks in batter

This very tender, filling snack is loved by both adults and children.

Required:

• 300 g chilled crab sticks;
• 50 g cheese;
• 30 g light mayonnaise;
• 15 g dill;
• salt;
• 1 egg;
• 100 g flour;
• 100 ml milk;
• 2 g soda;
• 5 ml lemon juice;
• sunflower oil.

Cooking steps:

1. Beat the egg with milk at room temperature, salt and soda. Add flour in parts and mix until smooth. The batter should be quite thick.
2. The cheese is grated, mixed with chopped herbs, and seasoned with mayonnaise.
3. Each crab stick is carefully unwrapped, sprinkled with lemon juice and stuffed with cheese mixture.
4. The sticks are folded back and cut into 2 parts crosswise.
5. Each part is dipped in batter, then fried in oil until golden brown.
6. Place finished products on a paper towel to remove excess fat.

Appetizer with minced puff pastry

Appetizing meat rolls look great on the holiday table. They can be served with broth, vegetable salad or as an independent dish.

Grocery list:

• 150 g minced chicken;
• 150 g minced pork;
• 50 g breadcrumbs;
• 1 onion;
• 10 g fresh parsley;
• salt and ground black pepper to taste;
• 300 g puff pastry;
• 20 g flour.

Cooking process.

1. Both types of minced meat are mixed. Breadcrumbs are added, which will prevent liquid from the meat from escaping into the dough.
2. Chopped onion and parsley are added to the minced meat. Salt and pepper.
3. The prepared filling is divided into 2 equal parts. Form each into sausages and roll them in flour.
4. The dough is rolled out and divided into 2 halves.
5. A sausage of filling is placed on the edge of one part of the dough. It should match the length of the base. Repeat with remaining ingredients.
6. The dough with minced meat is rolled into a roll and placed on a cutting board, seam side down.
7. Using a sharp knife, cut the roll into pieces 3 cm wide.
8. The resulting products are placed on a baking sheet with parchment and baked at 190°C for 25 minutes.
9. The finished rolls are cooled and served on lettuce leaves.

"Raffaello" of crab sticks, cheese, olives

This spectacular snack looks like the candy of the same name. In addition to olives, you can place nuts or pieces of red fish in the middle of the balls.

Required components:

• 100 g frozen crab sticks;
• 2 processed cheese;
• 1 egg;
• 3 garlic cloves;
• 100 g pitted olives;
• salt to taste;
• 50 g mayonnaise;
• 30 g white coconut flakes.

Cooking procedure.

1. The egg is hard-boiled and chopped on a medium grater.
2. The cheese is grated in the same way.
3. The garlic is passed through a press.
4. The prepared ingredients are mixed, salted and seasoned with mayonnaise. The mass should be viscous, but not liquid, otherwise it will be difficult to form balls from it.
5. Crab sticks, without defrosting, are grated on a fine grater. To make the snack look more realistic, they are mixed with coconut flakes.
6. Periodically wetting your palms, roll identical balls from the resulting mass. An olive is placed inside each one.
7. The products are rolled in sprinkles.
8. Before serving, crab “Raffaello” is cooled for 1 hour.

Original recipe “Peacock tail”

A very beautiful and tasty eggplant appetizer can be placed in the center of the holiday table. IN classic recipe mayonnaise is used, but the dish turns out more tender if you replace it with feta and sour cream.

Ingredients:

• 4 eggplants;
• 5 tomatoes;
• 2 large cucumbers;
• 50 g sour cream;
• 100 g olives;
• 200 g feta;
• 2 garlic cloves;
• salt;
• sprigs of dill;
• vegetable oil.

Cooking steps.

1. Eggplants are cut into circles slightly diagonally, salted, left for 30 minutes, and then washed. This technique allows you to get rid of the bitterness of the vegetable.
2. The prepared eggplants are placed on a greased baking sheet and baked for a quarter of an hour at 200°C.
3. Feta is combined with sour cream and crushed garlic.
4. Tomatoes and cucumbers are cut into slices, olives are divided in half.
5. The cooled vegetable preparations are placed on a dish and greased with sour cream and cheese mixture.
6. Place a slice of tomato on top of each and brush with the filling again.
7. Next, place a cucumber and half an olive.
8. The appetizer is placed in the shape of a peacock’s tail, decorated with sprigs of dill for complete resemblance.

Cod liver balls

This original dish Those who love fish snacks will like it.

Grocery list:

• 2 potatoes;
• 2 chicken eggs;
• 50 g Dutch cheese;
• 230 g canned cod liver;
• 15 g parsley leaves;
• 40 ml soy sauce;
• 60 g sesame seeds.

Recipe step by step.

1. Boil potatoes and eggs, cool and chop on a medium grater.
2. Liquid is drained from the can of cod liver. The contents are mashed with a fork and added to the potatoes and eggs.
3. The cheese is finely grated and added to the main composition.
4. Add finely chopped parsley.
5. The products are seasoned with soy sauce.
6. Neat balls are formed from the resulting composition.
7. Sesame seeds are fried in a dry frying pan and the products are rolled in it.

Appetizer of sprats, black bread and garlic

These sandwiches will come in handy when you need to treat unexpected guests or have a quick snack.

Required:

• 10 slices of black (Borodinsky) bread;
• 150 g sprats;
• 2 pickled cucumbers;
• 40 g mayonnaise;
• 15 g green onions;
• 1 garlic clove.

Procedure.

1. Each slice of bread is cut diagonally and dried in the oven.
2. Cut a clove of garlic in half and rub it on hot bread.
3. Finely chopped green onions are added to mayonnaise.
4. Cucumbers are cut diagonally into thin slices.
5. After the pieces of bread have cooled, they are greased with mayonnaise sauce.
6. Place a cucumber slice and one fish on top.
7. The appetizer is decorated with green onion feathers.

With canned tuna, cucumber and eggs

This dish can also be prepared in a few minutes if you have the necessary ingredients on hand.

You will need:

• 180 g tuna in its own juice;
• 2 lightly salted cucumbers;
• 6 olives;
• 2 hard-boiled eggs;
• 10 slices of bread.

Step by step recipe.

1. Drain the liquid from the tuna can. Mash the fish with a fork.
2. The eggs are ground on a grater.
3. Cucumbers and olives are cut into cubes.
4. All ingredients are mixed and placed on pieces of bread.

Hot sandwiches with tomatoes and bacon

This dish is very simple to prepare, but is very popular at any feast. This version of sandwiches resembles a small pizza.

Compound:

• 5 pieces of gray bread;
• 1 onion;
• 2 tomatoes;
• 100 g hard cheese;
• 150 g boiled smoked bacon;
• 2 g each of oregano and basil.

Sequencing.

1. Each piece of bread is divided in half and slightly browned in the oven.
2. The bacon is cut thinner (it’s more convenient to use ready-made cuts).
3. Tomatoes are cut into circles, onions into thin half rings.
4. Tomatoes are placed on crusty bread, sprinkled with seasonings, and bacon is placed on top. Next, add onions and add a thick layer of grated cheese.
5. The assembled sandwich is placed in a hot oven under the grill for 2 minutes.

How to set the tables in the office yourself so that it is not only delicious, but also aesthetically pleasing to a restaurant? How to treat a large group if the apartment area is more than modest? What snacks and aperitif should you offer guests at a wedding so that they don’t get bored while the newlyweds are busy with a photo shoot? Finally, how to uniquely set the table in New Year's Eve so that all guests can not only have a hearty meal, but also dance, sing, have quizzes and play games? The answer suggests itself - you need to arrange a festive buffet.

The main thing in the article

Buffet: when is it appropriate and irreplaceable?

It was the practical and sophisticated French who coined the term “buffet,” which means “fork.” That is, all the food served at the buffet must fit on one fork. Distinctive feature buffet is that people are not seated at tables, but move freely around the hall with a glass and a small plate in their hands, which does not prevent them from feeling comfortable and communicating with each other. Before organizing a buffet, you need to familiarize yourself with its first rules, one might say, commandments:

• the number of dishes that will be on the tables (plates, glasses, spoons, forks and napkins) should be two or even three times more than the invited guests;

• sometimes it makes sense to buy disposable tableware, but only of the same sample and decent quality, stylized and aesthetic;
• at the entrance it would be nice to place a “hospitality table” with an aperitif: champagne, cognac, liqueurs or liqueurs;

• tables with refreshments should be located so that they are easy and simple to get to;
• buffet tables should be slightly higher than ordinary kitchen tables: usually their height is a little more than a meter.

Traditional buffet dishes: what appetizers are suitable?

All kinds of cold appetizers are extremely popular at the buffet table: small sandwiches, multi-layered canapés, stuffed vegetables, and especially rolls and mini-rolls with various fillings.

No buffet is complete without exquisitely decorated meat and sausage cuts, cheese plates, and assorted fruits.

Beautifully decorated tartlets with different fillings, various sandwiches, snacks on skewers, slices or chips - all this will not only become part of a wonderful menu for any holiday, but will also be perfect for any corporate event, business buffet or friendly party.

If you want to have a fun holiday, be sure to take care of alcoholic beverages in advance. Basically, guests at the buffet table are offered champagne, table wines, and a variety of alcoholic and non-alcoholic cocktails.

What should you not serve at a buffet?

According to the rules of the buffet, all dishes and snacks served at it must be “one bite”, that is, they are decorated very laconically, but capaciously and compactly. The following are not at all welcome at the buffet table:

• various first courses, in particular soups, at least in their usual serving;
• traditional hot dishes - potatoes, meat, roasts, all kinds of stews and casseroles - are strictly not welcome. It should be convenient for the guest to put snacks on a plate and eat them with just a fork;

• the fish must be thoroughly cleaned of bones and thinly sliced: guests should not experience discomfort when picking their hands in the plate in order to separate the bones from the pulp;
• not allowed at the buffet puff salads in traditional salad bowls: There are many other ways to serve your favorite, sauced dishes at such an event.

Cold appetizers for the holiday: a tribute to the classics

Basically, the buffet table consists of cold appetizers, which should be light, unobtrusive, for every taste. At the same time, they should be portioned so that guests do not have to cut or share the dish, trying to take a piece for themselves.

Before the buffet, you should carefully consider the menu and serve universal snacks that will be good both cold and hot, since it is not customary to reheat food at such an event. Food should be in harmony with the drinks offered to guests. So, we offer you several popular and proven options for buffet dishes.

Nslices and rolls for the holiday table

Traditionally, at a buffet table it is customary to serve a variety of cuts: meat, vegetable, cheese and fruit platters. Dishes with slices look very beautiful, especially if you don’t just put meat and sausages on the dish, but combine them with other products, such as olives, wrap them in rolls, and string them on skewers.

A cheese plate looks very advantageous: several types of cheese are cut in a variety of ways: hard cheese is cut into plates or triangles, and soft cheeses- cubes.

Along with the cheese, it is customary to place grapes, honey and nuts on the dish: these products are in perfect harmony with each other.

Cold appetizers for the holiday table in the form of rolls are not only nutritious, but also very beautiful dishes that diversify and make original menu any feast. You can make such rolls from almost any product: pita bread, cheese, fish, zucchini, pieces of meat or ham, as well as wrap all kinds of fillings in pancakes, omelettes and crab sticks.

The most popular rolls at buffets are:

• cheese rolls with meat or mushroom filling;
• ham rolls with “Jewish” salad and herbs;
• rolled lavash or puff pastry (meat, red fish, caviar, processed cheese with salmon or mushrooms are suitable fillings);

• zucchini or cucumber rolls filled with spreadable cream cheese;

• herring rolls with chopped gherkins or Korean carrots as filling. This option for serving herring looks much more original and festive than a banal fillet cut into pieces, and is eaten by guests in a matter of minutes.

A very unusual dish is a cheese roll with chicken and mushrooms. To make it you need:

• boil chicken fillet and one chicken egg;
• chop and fry mushrooms;
• chop all the ingredients, mix them and season with mayonnaise, adding a little herbs;
• grate 500-700 grams of hard cheese, put it in the microwave or oven for a couple of minutes: the cheese should melt and acquire a viscous, pasty consistency;
• lay it on the table cling film or baking parchment and “pour” the cheese onto it, smoothing the edges with a spoon;
• After waiting for the cheese to dry a little, spread the filling evenly on it;\
• roll the cheese into a tight roll;
• wrap it in cling film and place in the refrigerator for 2-3 hours;
• beautifully cut into slices and serve.

Lavash or omelette rolls are made in the same way. You can wrap any products in them that are in harmony with each other to taste.

Don’t forget about fruit slices: fruits and berries must decorate the buffet table, and they can be served in an original and elegant way:

Sandwiches and canapés

The simplest snack at a buffet table is sandwiches. You can prepare countless quantities of them and they will all be completely and irrevocably eaten, the main thing is to serve them beautifully and effectively, using a variety of products for cooking. It is convenient to use different breads as a basis for them:

• white toast - for club sandwiches, sandwiches with caviar, red and white fish;

• black - for sandwiches with herring, bacon and pickles;

• crackers - used to serve canapés: on savory ones, cheese with olives and herbs are served, on sweet ones, sweet cream with berries.

Potato pancakes are suitable as a base for sandwiches: any salted fish goes well with them. Even from simple products such as black bread, lettuce, cream cheese, small tomatoes and olives, you can make very impressive and appetizing sandwiches.

Take note of a few more extraordinary ways to prepare canapés.

Appetizers on skewers and tartlets

The simplest, but no less tasty, are cold appetizers served in tartlets. You can bake them yourself, or you can buy them ready-made at any store. These small baskets can be filled with any salad, garnished with a sprig of parsley or a few eggs, and an original, delicious appetizer is ready.

The following combinations are great as fillings for tartlets:

• processed cheese and seafood;
• liver, carrots and pickled cucumbers;
• chicken, prunes and fresh cucumber;
• cheese with garlic and olives;
• smoked meat or chicken and pickled mushrooms.

The same snacks can be served in another way by placing them on large potato chips the same size or as an option on unsweetened crackers.

The most popular food for a buffet table is appetizers on skewers, as they are very convenient to eat and very easy to prepare.

You can put any food that goes well together on the skewers. On them you can string cubes of meat, thin slices of ham and cheese, miniature pickled mushrooms and gherkins, cheese with grapes, as well as various seafood - mussels, shrimp and others.

This appetizer is very original and tasty. "Taste of Italy", and it is very easy to prepare. For this you will need:

• 200 g mozzarella in small balls;
• 2 sprigs of cherry tomatoes;
• a bunch of green basil;
• a handful of dried basil.

Remove the mozzarella from the brine, dry it and roll it in dried herbs. Thread a tomato, a green basil leaf and a ball of mozzarella onto a skewer.

Stuffed dishes at a buffet table

A great option cold snack are stuffed dishes, because many products can be stuffed, the contents of which can be taken out and filled with something tasty, resulting in a snack with a harmonious, refined taste. Great option cold holiday snacks will be:

• eggs stuffed with canned salmon and decorated with red caviar;

• tomatoes stuffed with crab salad;
• sweet halves bell pepper with the core removed, filled with any salad.

An original and elegant appetizer that will decorate any table is “Fly Agaric”. To prepare it you will need:

• several cherry tomatoes, cut in half;
• 200 g ham;
• 2 boiled eggs;
• 100 g cheese;
• 1 large cucumber;
• 3 tablespoons of mayonnaise or sour cream.

Steps for preparing the snack:

• in a separate dish, mix diced ham, grated cheese and eggs;
• season the salad with sauce;
• cut the cucumber into medium-sized rings;
• We collect fly agaric mushrooms: first we place cucumber rings on a flat dish, on them we put balls that we “roll” from the ham and cheese salad, and on the balls we place halves of tomatoes - the caps of our mushrooms.

In order for the appetizer to acquire a finished, believable look, you need to put mayonnaise dots on the caps of the fly agarics.

Mini pastries: what to serve at a buffet?

Baked goods are very welcome at the buffet table, but all of them should be in mini format: if they are pies, then miniature ones, if they are pies, then they should be cut into tiny portions. Eclairs with cheese and liver filling and small puff pastries, which can be stuffed with any salad, are very popular.

At a buffet table, it is customary to serve pancakes stuffed with everything you like, in several serving options:

• roll the pancake greased with filling into a roll, cut into small pieces, decorate with herbs and caviar;
• roll up the filled pancake into a neat envelope;
• Place the minced meat in the middle of the pancake, gather the edges to form a bag, and connect the ends with a feather of green onion.

Today, muffins are very popular at buffet tables - miniature cupcakes with or without filling. This snack successfully replaces even a cake, because you can serve several options for muffins and guests will try them all.

Hot dishes for buffet

Although the format of such a holiday as a buffet does not imply heating food, hot food is required at such an event. The following would be ideal as hot dishes:

• kebabs on bamboo sticks made from chicken or pork;

• mini-kebabs of mussels, shrimp or chicken hearts;
• chicken or seafood julienne in portioned bowls or tartlets;

• meat rolls with various fillings (mushrooms, ham, cheese, bacon);
• As a side dish at a buffet table, you can serve boiled new potatoes, sprinkled with herbs and strung on skewers.

Fondue is perfect for a buffet table: hard or processed cheese is heated in a sauce container and brought to a liquid consistency, to which you can add herbs and spices. Anything can be dipped into this sauce: small sausages, cubes of sausage and cheese, croutons, miniature potatoes, pastries.

Recipes for “fashionable” appetizers for buffets: modern ways of serving dishes

Over time, not only new recipes for buffet dishes become popular, but also the ways of serving them are improved.

Snacks in transparent glasses : a very fashionable type of treat for even the most sophisticated buffets. You can put everything in a glass: from thick sauces (guacamole, sour cream, to which garlic and dill are added, eggplant pulp, mashed with herbs, garlic and cheese in puree, to soups with a creamy consistency).

In these glasses you can dip skewers with lightly salted herring strung on them, boiled or baked meat, ham, croutons with vegetables.

Surprise your guests with an original presentation of simple products, prepare an appetizer "Chinese chopsticks". To prepare it, you will need a package of regular straws and 300 g of lightly salted red salmon. The fish is cut into the thinnest slices and overlapped onto each straw. If necessary, the base of the straw can be tied with a feather of green onion.

You can serve thinly sliced ​​ham and salami in the same way, and use cheese sticks instead of straws. These sticks are served by placing them in glasses.

Club sandwiches – unusual sandwiches from familiar products. They are prepared from toast bread and any ingredients (ham, meat, fresh cucumbers, processed cheese and others). It is noteworthy that such a sandwich is “multi-story”, covered with bread on top, and cut into several small triangles. Sometimes tiny buns are used to prepare them.

And, of course, rolls are an incredibly popular snack that has simply become a trend at modern buffets.

Buffet table design options

To make your buffet unforgettable, you need to be creative not only in preparing dishes, but also in decorating the festive table. So, we offer you some tips to help you create an unusual, original holiday:

• to save space on the holiday table and to create the effect of abundance, use special multi-tiered dishes, that is, arrange snacks in tiers so that they are easy to take;

• For a buffet table, white or light linen tablecloths decorated with lace or classic cotton tablecloths with or without delicate embroidery are relevant: such a tablecloth is the easiest to choose tableware for, and besides, it will suit any format of celebration;
• Actively use glasses and shot glasses for table setting: not only for drinks, but also for snacks, in particular salads and desserts. Glasses can successfully replace plates and salad bowls, and it looks very impressive;

• Serve dishes in special ceramic spoons. This technique is used at the most sophisticated buffets; “snacks” are usually served in such spoons - beautifully decorated balls rolled from a variety of salads.

We invite you to consider other options for the original design of dishes on the buffet table:

For more details on how to decorate buffet dishes, watch our video:

In certain situations for celebration significant events There's nothing better than a buffet. Your guests will arrange their own food and drinks, serve themselves, and the host of the party will be free to accept congratulations and communicate with his friends in a relaxed and easy atmosphere.

At Easter, it is customary to not only paint eggs: they can also be used to make delicious snacks. Stuff, bake, add to pasta for sandwiches and salads - in a word, create culinary miracles!

If you want to surprise your guests and have an amazing effect from your dish, then this original, tasty and simple recipe will not leave anyone indifferent! So, we simply and easily prepare our real decoration for the festive table.

A delicious and interesting recipe for a holiday snack - Faberge Eggs

Compound: egg - 10 pcs., gelatin - 20 g, chicken fillet - 200 g, canned corn - 100 g, sweet pepper - 1 pc., pomegranate seeds, salt.

Preparation:

Boil the fillet in salted water, strain the broth. Soak gelatin in 500 ml of chilled broth for 30 - 40 minutes, then heat over low heat (without boiling) until completely dissolved.

Wash the eggs well with soda and dry. Use a knife to make a small hole (2.5 cm) from the blunt end. Pour out the white and yolk and use it to prepare other dishes, such as the Tenderness salad. Soak the empty shell in warm water with baking soda(for disinfection), then rinse well with running water and dry, place in an egg mold.

Note to the hostess

Instead of shells, they use plastic stands from children's chocolate eggs Kinder Surprise. In eggshells, of course, it is more original, but you can prepare such aspic in disposable plastic glasses. The resulting pyramids are also very cute.

Cut the fillet and pepper into cubes, mix with corn and pomegranate seeds. Fill the shell with the mixture: place greens and pomegranate seeds on the bottom, then add meat, pepper and corn and pour in broth with gelatin.

Place the eggs in a cool place until completely set. Before serving, peel and place on a beautiful dish, garnish with herbs, boiled carrots, if desired. green peas, fresh cucumber, use your imagination.

It looks impressive on the table and it turns out beautifully prepared, unusually and inexpensively.

Bon appetit!

Original recipe for snack on skewers “Shashlik”

Compound : quail eggs, cherry tomatoes, fresh herbs (onion, dill), wooden skewers.

Preparation:

Boil the eggs, cool, peel. If the tomatoes are large, cut off the “bottom” on one side. Place tomatoes and eggs on a skewer one by one. Decorate the tomatoes with drops of mayonnaise.

To decorate the dish, place feathers of green onions and sprigs of dill on a plate. This dish is simple and inexpensive to prepare, but looks original and elegant on the holiday table. A miniature snack for children - mushrooms and for adults - kebab!

Bon appetit!

Two simple and cute snack recipes - stuffed eggs “Chickens” and “Mice”

Ingredients for 5 servings for “Chickens”: 5 eggs, 1 ripe avocado, yellow or red bell pepper, herbs to taste, Homemade mayonnaise, salt, cloves or peppercorns.

Ingredients for 6 servings for “Little Mice”: 3 eggs, 50 g hard cheese, 1 - 2 cloves of garlic, green salad leaves, "Homemade" mayonnaise, radishes (carrots, cucumber), cloves or peppercorns (black and red), sprigs of parsley and dill, tails of radishes or beets .

Preparation:

Cut the boiled eggs into 2 parts, remove the yolk. Grind the yolks.

Peel the avocado, remove the pit, and mash the pulp with a fork.

Finely chop the greens.

Mix the yolks, avocado, herbs, and add a little salt. Add mayonnaise and mix. Stuff the egg halves with the resulting mixture. Then connect the halves.

Using scissors or a knife, cut out the scallop and beak from the red pepper. Cut out the wings and tail from the yellow pepper.

Insert the scallop, beak, wings (can be “glued” onto a drop of mayonnaise) and tail into the slits. Make eyes from cloves or pepper.

Bon appetit!

For stuffing, you can use any minced meat.

Preparation:

Cut the boiled eggs into two parts just like for “Chickens”, remove the yolk. Grind the yolks.

Grate the cheese on a fine grater. Mix the cheese and yolks, add garlic squeezed through a garlic press and “Homemade” mayonnaise (see recipe below) and mix everything.

Stuff the eggs with cheese mixture. Turn the stuffed egg half over and place on a lettuce leaf.

Make eyes from cloves. Make two cuts and insert thinly sliced ​​radishes (carrots, cucumbers) into them. Make a nose out of red pepper and “glue” it onto a drop of mayonnaise. Make antennae from sprigs of greenery. Make a tail from the tail of a radish or beet.

Share on beautiful plate and serve the “mice” on lettuce leaves.

Bon appetit!

And 3 more simple recipes appetizers - ideas for stuffing eggs for the holiday table.

The initial stage in preparing all these dishes is the same:

Cut boiled eggs into two parts, just like for “Chickens” and “Little Mice”, remove the yolk. Next, let's get creative with the filling.

Stuffed eggs with mint and salmon

Preparation:

Pleasant freshness! Mix the egg yolks with spinach leaves in a blender until smooth, adding two teaspoons of lemon juice and a few mint leaves. Fill the white halves with the resulting puree and decorate with lightly salted salmon rolls.

Bon appetit!

Deviled eggs with spinach and avocado

Preparation:

Nourishing and unusual! Place egg yolks, half a ripe avocado, and lightly simmered leaves in a frying pan in a blender. butter spinach, salt and pepper to taste. Mix into a thick, homogeneous puree - delicious filling ready!

Stuffed eggs with liver, cheese and nuts

Preparation:

Unexpected combinations! Place hard cheese in a blender walnuts, a couple of cloves of garlic, yolks and fried in butter chicken liver, salt and pepper to taste. Mix into a homogeneous puree and stuff the egg halves. A hearty and flavorful snack is ready!

Bon appetit!

Salmon tartlets - a delicious appetizer for any occasion

Ingredients: puff pastry tartlets - 20 pcs., lightly salted salmon (sliced) - 300 g, butter - 50 g, soft cream cheese - 100 g, sour cream - 50 g, quail egg - 10 pcs., parsley (greens) for decorations.

Preparation:

Hard boil the eggs. Place a thin piece of butter on the bottom of each tartlet, followed by pieces of salmon.

Mix cream cheese with sour cream to the consistency of thick mayonnaise.

By using pastry syringe(or a bag with a corner cut off) place a little creamy mixture in the middle of the tartlets. Place egg halves on top. Garnish with parsley sprigs.

Bon appetit!

Peppers stuffed with cheese and eggs are an unusual and bright appetizer.

Looks impressive on the table. It is advisable to use different colored peppers.

Ingredients for 6 - 8 servings: 3 bell peppers, 300 - 400 g of hard cheese, 3 boiled eggs, 2 -3 cloves of garlic, “Homemade” mayonnaise (see recipe below).

Preparation:

Grate the cheese on a fine grater. Add garlic squeezed through a garlic press and stir. Add a little mayonnaise and mix.

Wash the pepper and remove the seeds. Stuff the peppers with the cheese mixture, leaving space in the middle. Place an egg in the middle of the pepper and fill the rest of the space tightly with cheese. Place the peppers in the refrigerator for 3 - 4 hours.

Then cut into portions with a sharp knife.

Bon appetit!

Recipe for holiday appetizers and salads, “Homemade” mayonnaise

Ingredients for 200 g of mayonnaise: 3 yolks, 150 ml grow. oil - olive oil if desired, 1 tsp. mustard (paste), 5 tsp. lemon juice, 0.5 tsp. sugar, 0.5 tsp. salt.

Preparation:

Note to the hostess

An important point when preparing mayonnaise is that all products used must be at room temperature.

The recipe uses only yolks; you can make Meringue from the whites.

Beat the yolks with mustard, sugar and salt. Carefully add the plant, a teaspoon at a time. butter, without stopping whisking.

When the mixture becomes homogeneous, add all the remaining butter and beat well. Then add lemon juice and beat the mixture again.

If the mayonnaise seems too thick, you can add a little cold boiled water.

Store the prepared mayonnaise in the refrigerator and use within 5 - 7 days.

Bon appetit!

An original and simple snack - cheese balls “Chickens”

Ingredients: soft cream cheese - 200 g, hard cheese - 300 g, crab sticks - 50 g, square crackers - 25 pcs., medium-sized carrots - 1 pc., black olives - 8 - 10 pcs., dill sprigs for decoration.

Preparation:

Grate hard cheese on a coarse grater. Chop the crab sticks and mix with half the hard cheese with cream cheese and form into balls.

Leave the second part of the cheese for rolling the balls.

Make beaks and paws from carrots, cut out eyes from olives.

Place carrot legs on cracker, top cheese ball. Insert eyes and beak. Decorate the dish with dill.

Bon appetit!

Breaded eggs with white sauce - a quick appetizer

Ingredients: quail egg - 10 pcs., breadcrumbs - 5-6 tbsp. l., vegetable oil for frying, chicken egg - 2 pcs.

Preparation:

Boil quail eggs for 3 minutes. Break into a bowl chicken eggs and beat them with a fork. Peel the quail eggs and place them in the egg mixture.

Roll in breadcrumbs and fry in well-heated vegetable oil until golden brown.

Serve hot with white sauce.

Sauce option: mix 100 g of mayonnaise and thick sour cream, 3 cloves of garlic (passed through a press), several sprigs of dill and 1/2 tsp. Sahara. Add salt if necessary.

Bon appetit!

I suggest you diversify your holiday table with meat cutlets with quail eggs and cheese - they are satisfying and look original, and they are just as easy to prepare as regular cutlets.

“Nests” made from minced meat.

Ingredients for 8 - 10 servings: minced meat - 500 g (pork and beef), quail egg - 8 - 10 pcs., hard cheese - 200 g, onion - 1 pc., green onion - 1 bunch, olive oil - 1 tbsp. . l., vegetable oil - 2 tbsp. l., salt, pepper.

Preparation:

Salt and pepper the minced meat. Grate the cheese on a coarse grater. Green onions cut in small pieces. Onions - finely chop and fry in olive oil.

Combine minced meat, both types of onions and cheese. Mix well and form cutlets with a hole in the center. Fry in a preheated frying pan until golden brown, 5 minutes on each side.

Grease a baking dish with vegetable oil and place the cutlets on it. Bake in the oven for 20 minutes at 180 degrees. When the cutlets are slightly browned, take out the baking sheet and place one in the center of each of them. quail egg. Place the pan back in the oven - the eggs will take 5 minutes to bake.

Place on a beautiful plate and garnish with herbs.

Bon appetit!

Egg rolls - a quick snack option

Preparation:

We cut the filling in advance - ham, onion, Bell pepper, olives, tomatoes - at your request. Heat a frying pan and grease it with oil. Beat the eggs (use the quantity as desired) and pour into the frying pan. The layer should be quite voluminous, about 2 cm in height. Fry the egg mixture on one side, then carefully turn it over and immediately sprinkle everything evenly with the prepared filling. Roll the finished egg pancake into a roll and cut into portions. Can be served, garnished with herbs.

Bon appetit!

As a hearty, quick, healthy and very tasty snack for both the daily and holiday tables, I offer a simple option on how to prepare pita bread rolls with salmon.

Lavash rolls with salmon are a recipe for a hearty and healthy snack.

Ingredients: 1 sheet of lavash, 200 g lightly salted salmon, 150 g cottage cheese, 0.5 bell pepper, lettuce, dill.

Preparation:

Spread a sheet of lavash on the table and grease the entire surface cottage cheese ohm
Chop the dill and sprinkle it over the entire surface of the pita bread.
Place the filling on the near edge. The first layer is salmon, cut into thin slices, and then thinly sliced ​​pepper.
Then lay out the lettuce leaves and another layer of salmon.
Then roll the pita bread with filling into a large roll (or roll). Try to roll as tightly as possible so that after cutting the filling does not fall out, and the lavash salmon rolls remain dense and attractive.
After this, cut the roll into portioned pieces - rolls. Lavash can be replaced with any pancakes. Decorate with greens.

Bon appetit!

An appetizing and elegant Chicken salad will decorate any holiday table, especially Easter or New Year's.

Chicken Salad is a great appetizer for your guests.

Ingredients: tomatoes - 3 - 4 pcs., egg - 7 pcs., processed cheese - 2 pcs., hard cheese - 80 g, garlic - 5 - 6 cloves, boiled carrots - 1 pc., mayonnaise - 250 g, salt to taste, greens for decoration.

Preparation:

Hard boil the eggs. Grate the egg whites on a coarse grater and place on an oblong-shaped dish as the first layer (keep 1 piece for decoration). Add salt and grease with mayonnaise.

Cut the tomatoes into small cubes and place in a second layer. Add some salt.

Pass the garlic through a press and place on a layer of tomatoes. Grease with mayonnaise, sprinkle with finely grated yolks (leave 1 piece for decoration).

Grate pre-frozen processed cheese on a coarse grater and place in the next layer of salad. Grease with mayonnaise.

Sprinkle the salad on all sides with grated hard cheese. Place mayonnaise on top of the chicken cheese and sprinkle the yolk on top. Place a black peppercorn in place of the eye.
Cut out the beak and wing from the boiled carrots. Garnish the salad with parsley leaves and carrot flowers. Chicken salad is ready. Serve it on the table and treat your dear guests.

Bon appetit!

This salad gives a lot of scope for culinary imagination. As its layers, you can use mushrooms, fried with onions and cooled, smoked or boiled chicken, pickled or fresh cucumbers.

One article cannot cover all the bright and delicious recipes snacks for the feast, so come to my blog more often and I will delight you with new ones original options holiday treats.

I hope that in my article you will take note of your favorite snack recipe. Cook with pleasure! Serve snacks on the table and treat your dear guests.

I would like to ask you, if you liked the article and found it useful, that you share the article with your friends on in social networks, the buttons of which are located both at the very top of the article and at the bottom.

Congratulations on the upcoming holiday Happy Easter! I wish you goodness, love, peace, happiness and prosperity!

P.S. Dear readers! I invite you to the school of bloggers, which helped me create and develop my blog site from scratch. School of bloggers by Denis Povag - access to WhatsApp class of bloggers for 12 months with a 1-day promotion -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/#earningsonline #how to create your own blog site and make money from it💲 #earn money from home

Snacks for the holiday table are an inexhaustible topic. Every housewife has at least a dozen recipes in stock. Today we will talk about the most convenient, non-labor-intensive methods suitable for instant cooking piece snacks in a fairly large volume.

Lavash snacks

These days, it is becoming increasingly popular among snack lovers. thin pita bread. Therefore, first of all, let's look at the lavash snacks for the holiday table with photos and detailed recipes.

The simplest of the lavash snacks are rolls, that is, tightly rolled lavash rolls with filling and cut into portions. This is the most convenient of cold appetizers, because you can wrap any filling in pita bread, and when cut it will look appetizing and attractive. We offer you several recipes for cold fillings for quick lavash rolls.

With red fish

• 150 grams of lightly salted red fish in thin slices;
• 3 boiled eggs;
• 2 small fresh cucumbers;
• 150 grams of Dutch cheese;
• mayonnaise;
• salt pepper.

Spread the pita bread on a cutting board and brush with mayonnaise. Rub boiled egg, distribute over pita bread. Grate the cucumber with the next layer. Place fish slices on it and cover everything with grated cheese. Roll into a roll and cut into slices.

With cod liver

• 200 grams of cod liver (one jar);
• 150 grams of hard cheese;
• 2 boiled eggs;
• 2 tbsp mayonnaise;
• salt pepper.

Mash the liver with a fork, mix with grated cheese and mayonnaise and spread on pita bread. Rub the egg directly onto the fish layer, and place a layer of chopped onion on it. Salt and pepper. Roll into a tight roll and cut into portions.

With crab sticks

Mash the cheese with a spoon of mayonnaise and chopped garlic, add chopped crab sticks, mix.

With smoked chicken

• 200 grams smoked chicken fillet;
• 100 grams of curd or cream cheese;
• several lettuce leaves;
• mayonnaise.

Grease a sheet of lavash with mayonnaise and place on it in stripes across the sheet: chicken, cut into strips, curd cheese, salad. Roll the roll tightly, cut into pieces 3-4 cm long.

With herbs and egg

• several lettuce leaves;
• a few feathers of green onions;
• boiled egg;
• soft cream cheese.

Spread the pita bread with a thin layer of cheese. Chop the lettuce and onion very finely and place on the cheese. Grate the egg onto the greens. Roll and cut into rolls.

You can also make hot snacks from lavash

“Cigars” from lavash

• 100 g feta cheese;
• 100 g of cottage cheese;
• some fresh parsley.

Mash cottage cheese and cheese with a fork and mix, add finely chopped herbs. Divide the lavash sheet into palm-sized pieces, put a spoonful of filling on each, wrap the edges and roll rather thin “cigars”. Moisten the edges of the pita bread with water - they will stick. Cigars should be deep-fried and served hot and crispy. Any pie or pancake filling is also suitable for “cigars”.

Lavash envelopes

• 200 grams of mushrooms;
• one onion;
• 200 grams of potatoes;
• salt pepper.

Separately, fry the mushrooms and onions, and separately the potatoes in small cubes. Mix mushrooms and potatoes, add salt and pepper. Place one full tablespoon of filling on small thin round lavash leaves and roll up small envelopes. Fry the envelopes in a frying pan in oil - first the side where the pita bread is folded, and then the top side, where the pita bread is in one layer.

Lavash cornets

• 200 grams of Gouda cheese, thinly sliced;
• 200 grams of prepared sliced ​​ham.

Divide the ham and cheese slices into triangles. Place a triangle of ham on a round piece of pita bread, and a triangle of cheese on it. Fold the pita bread in half and wrap it with a triangular cornet so that the filling remains completely inside. Fry the cornets in oil.

Lavash bags

Cut one of the lavash leaves into ribbons. Place the filling on a small sheet of lavash in the center, collect it in a bag and wrap the “neck” of the bag with a lavash ribbon. Secure the ribbon with a toothpick and bake the “bags” for 10 minutes at 200 degrees. As a filling, use fried meat with onions, or boiled tongue cut into strips with mayonnaise.

The bags can also be made vegetarian - with boiled vegetables and Dutch cheese.

Appetizers on skewers

The simplest type of piece snack - the components are combined to taste and placed in a row on a toothpick or a special skewer. At the base of the snack there may be a piece of bread or a cracker - this will be a mini-sandwich or canapé. Canapés can simply be made from pieces of products that go well together in taste, without bread - then a piece of cheese, a slice of vegetable or a slice of fruit is used as a base, which can be cut into shapes like hearts, circles, or diamonds. Miniature shortcrust pastry tartlets filled with salads are also served on skewers.

Appetizer “Mushrooms”

• 5 pieces of boiled quail eggs;
• 5 pcs cherry tomatoes;
• a tablespoon of mayonnaise.

Eggs and tomatoes are cut into halves. The halves are assembled together with the cuts facing each other and secured with a toothpick. It turns out a fungus - a white leg and a red cap. Drops of mayonnaise are applied to the cap.

Ideas for mini sandwiches and canapés

• a piece white bread, butter, a circle of egg, a green olive, a parsley leaf;
• a circle of black bread, butter, red or black caviar, whipped cream with green onions;
• a circle of black bread, butter, a thin slice of basturma or raw smoked sausage, grated radish, parsley;
• diamond of white bread, mayonnaise with curry, red fish, dill;
• black bread, butter, yellow cheese roll, green olive;
• triangle of gray bread, mayonnaise, boiled shrimp, dill;
• a triangle of white bread, a mixture of mayonnaise and mustard, a slice of avocado, tomato sauce;
• a piece of orange cheese, a piece of boiled chicken fillet, half a walnut;
• a roll of yellow cheese, a large black or green grape;
• a piece of boiled cauliflower or broccoli, white cheese, a slice of cherry tomato;
• a piece of Dutch cheese, a slice of banana, half a grape.
• snacks for different types chips.

Another type of snack that came to us relatively recently, but is rapidly gaining popularity, is holiday table snacks made with chips.

Chips - potato, corn, or even homemade from deep-fried pita bread - can be served with any filling suitable for tartlets. All types of salads, the consistency of which is properly combined with a suitable thick sauce - mayonnaise, sour cream, as well as any types of pastes and spreads - fish, cottage cheese, pate, vegetable, can serve as such a filler.

Quick snacks for a quick fix— these are, perhaps, exactly the dishes with which the career of any housewife begins. They are very easy and simple to prepare, which is why even children can prepare such snacks. Very often, to prepare such dishes there is no need for heat treatment of products.

When the need arises to prepare a snack, it is very important to understand why it is being prepared.

Many people underestimate the importance of quick snacks and believe that these are dishes for a light snack. Actually this is not true. Firstly, there are a number of dishes in this category that are very satisfying and can be used as an independent dish. Secondly, you can easily create a full-fledged buffet table from quick snacks.

How to make quick snacks in a hurry - 15 varieties

A very easy to prepare and quite tasty snack. It has a meat component, cheese, and, of course, bread.

Ingredients:

• Georgian lavash - 1 pc.
• Suluguni cheese – 2 sticks
• Hunting sausages - 4 pcs.

Preparation:

Lightly fry the hunting sausages in a frying pan. Cut the suluguni cheese sticks lengthwise into two parts. Divide the lavash into 4 parts. We wrap one half of suluguni and one sausage in pita bread. The end result should be a long roll. Fry the finished rolls in a preheated dry frying pan on each side until golden brown. The appetizer is ready.

Deviled eggs are a very popular snack. To prepare it you need very little time and the most simple products. This is why you can cook it every day.

Ingredients:

• Chicken eggs - 5 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 80 gr.
• Garlic - to taste
• Greens - for decoration

Preparation:

Boil the eggs, cool, peel, cut in half lengthwise and remove the yolk. Three cheese on a fine grater. Mash the yolk with a fork. We peel the garlic, wash it and pass it through a garlic press. In a deep bowl, combine garlic, cheese, egg yolks and mayonnaise. Mix everything thoroughly. Stuff the egg halves with the prepared mixture. Ready dish decorate with greens and serve.

In almost 85% of cases, canapés are a regular, independent one-bite dish. The remaining 15% are canapés served with sauces. Greek canapés belong to this minority.

Ingredients:

• Fresh cucumber - 3 pcs.
• Cherry tomatoes - 14 pcs.
• Fetta cheese - 200 gr.
• Greens - 1 bunch
• Pitted olives - 1 jar
• Olive oil, balsamic vinegar, ground black pepper, lemon juice - to taste

Preparation:

Cut the fetta cheese into large cubes. Wash cucumbers, tomatoes and herbs and dry them. Cut the cucumbers into wide rings. Drain excess liquid from olives. Now let's start forming the canapés. First put a tomato on a skewer, then an olive, then a cucumber and lastly a piece of cheese.

Now let's start preparing the sauce. Finely chop the clean greens.

For such a dish, it is best to take several types of greens. For example, parsley, dill, cilantro. Then the sauce will be more flavorful.

Then we put it in a deep bowl and add balsamic vinegar, olive oil, lemon juice and black pepper to the greens. Mix everything. The sauce is ready.

Canapés are served on the table on a small wide dish. The sauce is served with them in a bowl.

Italian cuisine has a whole army of fans all over the world. Its peculiarity is the sharpness and piquantness of the dishes. Italian tomatoes fully meet all these qualities.

Ingredients:

• Tomatoes - 3 pcs.
• Garlic - 2 cloves
• Hard cheese - 150 gr.
• Salt, mayonnaise - to taste

Preparation:

Wash the tomatoes and cut into medium-thick slices. Then we place them on a flat wide dish in one layer. In a small bowl, combine mayonnaise and garlic passed through a garlic press and mix everything thoroughly. Three cheeses on a coarse grater.

Grease each tomato slice with garlic mixture and sprinkle cheese on top. The appetizer is ready.

Such canapés will definitely not leave anyone indifferent. Outwardly, they resemble small gifts that you just want to unpack quickly.

Ingredients:

• Potatoes - 3 pcs.
• Herring - 2 fillets
• Green onions - ½ bunch
• Salt - to taste

Preparation:

Peel the potatoes, wash them, cut them into slices and fry them in a frying pan in vegetable oil on both sides. Then place the potato pieces on a paper towel to get rid of excess oil. Cut the herring fillet into pieces. Wash the onion, dry it and separate it into feathers.

Place two onion feathers in a cross on top of each other. At the place where they intersect we place the potatoes, and on top of it a piece of herring. Now we tie the tips of the feathers together. Place the prepared canapés on a beautiful dish and serve.

If you want to surprise your family and guests unusual dish, while spending very little time, crab stick rolls are just what you need.

Ingredients:

• Crab sticks - 250 gr.
• Chicken eggs - 2 pcs.
• Processed cheese - 150 gr.
• Mayonnaise, garlic, herbs - to taste

Preparation:

Three cheese on a fine grater. Boil eggs until full readiness, cool, peel and grate on a fine grater. Wash the greens, dry them and finely chop them. In one container, thoroughly mix the herbs, mayonnaise, cheese and chopped garlic.

We clean the crab sticks, defrost them and carefully unwrap them. Spread the resulting crab cloth with the cheese-egg mixture and then carefully wrap it back. Now the stuffed crab sticks should be cut into rolls.

This appetizer is very filling and goes well with strong alcoholic drinks. Butter and fish will prevent you from getting drunk quickly.

Ingredients:

• White bread - 3 slices
• Butter - to taste
• Parsley - 1 bunch
• Red fish - 130 gr.

Preparation:

Cut out several circles from each piece of bread. Now these circles should be spread with butter on all sides. Wash the greens, dry them and chop them very finely. Cut the fish into small cubes.

Dip each piece of bread in greens on all sides. Place several pieces of fish in the center of each circle. Bon appetit!

This is a very unusual snack. It can be served either as a canapé or as a cake. It takes approximately 5 hours and 20 minutes to prepare the “Tenderness” appetizer, however, the lion’s share of this time is the time for soaking the cake.

Ingredients:

• Cakes for Napoleon - 3 pcs.
• Canned saury – 240 gr.
• Hard cheese - 300 gr.
• Chicken eggs - 3 pcs.
• Mayonnaise, olives - to taste

Preparation:

Three cheeses on a coarse grater. Boil the eggs, cool, peel and grate on a coarse grater. Using a fork, chop the saury.

Place the first cake on a flat wide dish and spread it with mayonnaise. Then we distribute the saury evenly over its surface. Grease the second cake layer on both sides with mayonnaise and cover the first one with it. Place grated cheese on top of the second cake layer. We also grease the third cake with mayonnaise on both sides and cover the second one with it. Distribute the grated egg evenly over the third cake layer.

Place the finished pie in the refrigerator for 5 hours. After this time, the pie should be cut into canapés and decorated with olives.

"Raffaello" in cooking is the name of popular sweets. The snack of the same name is not at all sweet, but no less tasty.

Ingredients:

• Processed cheese - 2 pcs.
• Garlic - 4 cloves
• Chicken eggs - 2 pcs.
• Crab sticks - 2 pcs.
• Mayonnaise - 100 gr.

Preparation:

Boil the eggs until fully cooked, cool, peel and grate on a fine grater. Three crab sticks and cheese on a fine grater into different containers.

To make them easy to rub, they should first be kept in the freezer.

Peel the garlic, wash it and pass it through a garlic press, or three on a fine grater.

In one container combine cheese, garlic, eggs and mayonnaise. Mix everything thoroughly. From the resulting mass we make small balls, which we then roll in grated crab sticks. Rafaelki can be served to the table.

This snack definitely cannot be called ordinary. The fact is that although it cooks quite quickly, the ingredients for its preparation cannot be called the simplest.

Ingredients:

• Canned cod liver - 1 can
• Potatoes - 2 pcs.
• Hard cheese - 50 gr.
• Onions - 2 pcs.
• Chicken eggs - 2 pcs.
• Parsley - 1 bunch
• Soy sauce - 2 tbsp. l.
• Sesame - 3 tbsp. l.

Preparation:

Boil potatoes and eggs until fully cooked, cool and peel. We clean and wash the onions. Wash the parsley and dry it. Three potatoes on a coarse grater. Grind cheese and eggs on a fine grater. Finely chop the onion and greens. Mash the cod liver with a fork.

Combine cod liver, potatoes, cheese, onions, eggs, parsley and soy sauce in one container and mix. Then we form balls from the resulting mixture. Lightly fry the sesame seeds in a dry frying pan, and then dip the prepared balls in them. The appetizer can be served at the table.

Cheese balls are one of the most common quick snacks. There are several recipes for this dish. One of the most popular is given below.

Ingredients:

• Hard cheese - 200 gr.
• Mayonnaise - 2 tbsp. l.
• Garlic - 2 cloves
• Olives - 15 pcs.
• Dill - to taste

Preparation:

Three cheese on a fine grater. Place 2/3 of the resulting cheese mass in a deep salad bowl, and place the remaining cheese in a shallow wide plate. We peel the garlic, wash it and pass it through a garlic press. Add garlic and mayonnaise to the salad bowl and mix everything thoroughly. Now we make small pancakes from the resulting mass. Place one olive in the center of each pancake, and then wrap each olive in a cheese pancake. The end result should be balls with an olive inside. Dip the finished balls on all sides in grated cheese, and then in finely chopped herbs. All is ready!

These canapes are just perfect as a snack with light white wine, and will also become a real decoration for any table.

Ingredients:

• Chicken fillet - 1 pc.
• Canned pineapples - 4 rings
• Orange - 1 pc.
• Garlic - 1 clove
• Salt, pepper, spices for meat - to taste

Preparation:

Wash the chicken fillet, rub it with salt, meat spices and fry in a frying pan in vegetable oil on both sides. While frying, add chopped garlic to the pan. When the fillet is ready, remove it from the pan, cool and cut into medium-sized cubes.

We peel the oranges and cut them into cubes. Pineapples should also be cut into cubes. When everything is prepared, we begin to form the canapés. On a skewer we first prick a cube of pineapple, then an orange, then chicken, then again pineapple, and again chicken. The canapes are ready.

Ibiza appetizer is perfect for anyone youth party. The perfect combination of seafood and avocado can complement the taste of any alcoholic cocktail.

Ingredients:

• Avocado - 3 pcs.
• Crab sticks - 150 gr.
• Canned tuna – 150 gr.
• Shrimp - 6 pcs.
• Orange - ½ pc.
• Mayonnaise - 2 tbsp. l.
• Ketchup - 1 tbsp. l.

Preparation:

We clean the crab sticks, cut them into medium-thick cubes and place them in a deep salad bowl. Drain the excess oil from the tuna and add it to crab sticks. In a small bowl, combine mayonnaise and ketchup and mix them thoroughly. The resulting mixture is sent to tuna and crab sticks. Add the juice of half an orange there. Mix everything well.

Wash the avocado, cut it in half, remove the seeds, and fill the resulting cavity with the prepared filling. Place one shrimp on top of the filling. Bon appetit!

This simple dish has an unsurpassed taste and can significantly support the human immune system. This snack is best eaten with black bread.

Ingredients:

• Salted lard - 250 gr.
• Garlic - 3 cloves
• Mustard - 1 tsp.
• Fresh dill - 5 sprigs
• Salt, pepper - to taste

Preparation:

We pass the lard through a meat grinder. We peel the garlic, wash it and pass it through a garlic press. Wash the dill, dry it and finely chop it. Now all the ingredients should be combined and mixed thoroughly. The lard appetizer is ready to serve.

Tartlets with red caviar

Red caviar has always been considered a particularly tasty and refined product. This expensive product is used in the preparation of this snack. It is quite natural that such an appetizer is best suited for a holiday table.