Malai kofta recipe. Malay jacket. Indian food. Malai kofta - fried cheese balls in sour cream

Knead the paneer until it becomes soft and smooth. Add flour, pepper, coriander leaves and 1 tsp. salt. Knead again until all ingredients are well mixed. From pieces of this curd mass, roll into balls the size of Walnut. Heat ghee or vegetable oil until smoking. Place the cheese balls in it and fry for a few minutes until they are golden brown and crispy. Place them in a colander to drain the oil.
Blanch the tomatoes, peel them and mash them into a puree. Then make a paste of spices: crush in a mortar or grind in a coffee grinder coconut and all spices, except salt and coriander leaves. Heat 2 tbsp. l. melted or butter in a medium saucepan and fry this paste for about 1 minute. Add tomato puree, sour cream, coriander leaves and remaining salt to the pan and cook for 10 minutes, stirring occasionally.
Place the paneer balls in this gravy 10 minutes before serving. Garnish each serving with a lemon slice.

Cooking time - 30-40 minutes

Knead the paneer until it becomes soft and smooth. Add flour, pepper, coriander leaves and 1 tsp. salt. Knead again until all ingredients are well mixed. Roll pieces of this curd into balls the size of a walnut.

Heat ghee or vegetable oil until smoking.

Place the cheese balls in it and fry for a few minutes until they are golden brown and crispy. Place them in a colander to drain the oil.

Blanch the tomatoes, peel them and mash them into a puree. Then make a spice paste: crush coconut and all the spices in a mortar or coffee grinder, except salt and coriander leaves.

Heat 2 tbsp. l. ghee or butter in a medium sized pan and fry this paste for about 1 minute. Add tomato puree, sour cream, coriander leaves and remaining salt to the pan and cook for 10 minutes, stirring occasionally.

Place the paneer balls in this gravy 10 minutes before serving. Garnish each serving with a lemon slice.

Cooking time - 30-40 minutes.

I continue to (torment) cooking Indian cuisine.

It is clear that not a single Indian was harmed during cooking and they cook differently in India.
But there are other products, air, water.
That’s why we have a local option with local specifics.

Ingredients:
● Potatoes -4-5 pieces (medium)
● Paneer -200-300 g
● Tomatoes or tomato paste (3 pcs or 3 tbsp)
● Fresh ginger - to taste, 5 centimeters
● Onions -1-2 pcs.
● Carrots - 1 pc.
● Garlic – 3 cloves
● Classic unsweetened yogurt (can be replaced with cream) - 300-400ml
● Garam masala or curry masala - 1-2 tsp, to taste
● Zira, turmeric, hot pepper - to taste
● Greens (preferably cilantro) – to taste
● Raisins - a handful (optional)
● Flour -2-3 tbsp.
● Salt, sugar - to taste

1. Take ours.
Grind it with herbs in a bowl. I did everything just with a spoon.
Clean and boil the potatoes.
Let cool slightly and mix together with paneer in one bowl.

2. Add some flour, cumin and masala to the mixture.
Salt to taste.
Mix everything thoroughly.
Form small balls from the mixture.

3. Fry the kofta in a frying pan until crusty. But without fanaticism. I didn't fry it too much.

4. Here is our beautiful jacket ready. Set the balls aside.

5. Cut tomatoes, onions, garlic, carrots, grate ginger.
Blend them in a blender until they become paste-like.
I took both fresh tomatoes and tomato paste.
Don't forget to add sugar to balance the acidity in the pasta.
Before pouring the mixture into the frying pan, let's start with the spices.
Place cumin, turmeric, masala and hot pepper into hot oil. I even put in some illegal coriander. I like him.
Let the spices warm up and open for about 30 seconds.
Then we spread our vegetable mixture.
Simmer for 10-15 minutes over medium heat.
Add yogurt or cream, a handful of raisins
Mix. Salt to taste. Add a little more masala.

6. Carefully immerse our balls in the mixture.
Reduce the heat to low, cover with a lid and simmer for 15-20 minutes.

7. As a result, we get a wonderful dish.
When serving, sprinkle with cilantro.
If you have cashew nuts, you can decorate the dish with them.

Malai kofta - fried cheese balls in sour cream

450 g paneer
3 tbsp. l. finely ground wheat flour
1 fresh hot pepper, finely chopped
1 tbsp. l. chopped coriander leaves
2 1/2 tsp. salt
ghee or vegetable oil for deep frying
6 medium tomatoes
2 tbsp. l. grated coconut
2 fresh hot peppers, seeded and finely chopped
1 tsp. ground coriander
1 tsp. grated ginger
1 tsp. cumin seeds
1/4 tsp. asafoetida
2 tbsp. l. ghee or vegetable oil
2/3 cup (150 ml) sour cream
1 tbsp. l. chopped coriander or parsley leaves
1 lemon

Malai kofta recipe:

Knead the paneer until it becomes soft and smooth. Add flour, pepper, coriander leaves and 1 tsp. salt. Knead again until all ingredients are well mixed. Roll pieces of this curd into balls the size of a walnut. Heat ghee or vegetable oil until smoking. Place the cheese balls in it and fry for a few minutes until they are golden brown and crispy. Place them in a colander to drain the oil.
Blanch the tomatoes, peel them and mash them into a puree. Then make a spice paste: crush coconut and all the spices in a mortar or coffee grinder, except salt and coriander leaves. Heat 2 tbsp. l. ghee or butter in a medium sized pan and fry this paste for about 1 minute. Add tomato puree, sour cream, coriander leaves and remaining salt to the pan and cook for 10 minutes, stirring occasionally.
Place the paneer balls in this gravy 10 minutes before serving. Garnish each serving with a lemon slice.

Cooking time - 30-40 minutes

Comments are not allowed.

PLEASE TELL YOUR FRIENDS ABOUT US!

Every nationality has its own exquisite and unique cuisine. From countries South-East Asia I can mention Thailand and Malaysia. A central Asia- This is, of course, India. I want to tell you about the most delicious Indian dishes and present my small top.

Thali (or Thali) is one of the most varied dishes in Indian cuisine. It is a tray containing small plates with different foods. As a rule, it consists of boiled rice, various sauces, flatbreads and a variety of vegetables. Mostly, vegetarians love this Thali as it does not contain meat or chicken.
Many people in India love Thali because it is very economical to prepare. What is usually included in the dish?

1. Dhala- This soup is the national dish of India. It contains a lot of protein, so it is very nutritious and filling. This dish can be prepared in a slow cooker in Russia.

2. Sabji is a classic Indian dish. It resembles a regular stew. Its peculiarity is that it is rich in a variety of spices; they give the dish piquancy and uniqueness. Main ingredients: paneer, potatoes, fat sour cream, .

3. Chapati- This is Indian unleavened bread. It tastes like lavash. Translated from Indian, it means “flat bread”. Chapati is always present in Indian cuisine; we can say that it is the main dish that cannot be avoided.

Aloo Gobi

This is extraordinary tasty dish from potatoes and cabbage. Many countries have borrowed this recipe from India and prepare it during fasting. It is very quick to prepare, about 30 minutes. Main ingredients: large potatoes, cauliflower, .

Kadai Paneer

One of the most healthy dishes in India, it is made from Paneer cheese. Although it doesn't require many ingredients to make it, key role aromatic seasonings play in it. They take first place in this dish. They love to eat it with steamed rice or some type of bread. Main ingredients: tomato paste, homemade cheese, heavy cream, and other spices.

Palak Paneer

Palak Paneer is a moderately spicy Indian dish made from spinach leaves with Indian Paneer cheese. The word "Panak" translates to spinach and Paneer is the signature indian cheese. It is usually eaten with naan (tandoor flatbread). Ingredients: homemade cheese, tomatoes, chili peppers, spinach disintegration, ghee, . Most often served with rice.

Malai Kofta

Malai Kofta - This delicious dish consists of Paneer balls, seasoned with... cream sauce. In Indian language, “Kofta” means meatballs, and “malai” means sauce. The jacket is made from corn flour, potatoes, cheese, milk powder and butter. The sauce contains masala seasoning, cream, chili pepper and sugar. Malai kofta is eaten with steamed rice and bread.

Momo (dumplings)

Momoshki is a dough dish with filling. It resembles the taste of Russian dumplings or Ukrainian dumplings. There are vegetarian momos and there are meat momos. Vegetable mommies usually consist of carrots, spinach, cauliflower, garlic and spices. As a rule, chicken is added to meat dumplings because... The dish must be served with spicy Indian sauce for added piquancy.

Lassi

Lassi is an Indian drink that contains yogurt, water, salt or sugar (depending on whether you want the drink sweet or salty), spices, fruit and ice. All ingredients are whipped and served. The taste is very similar to ayran or tan. This drink has Punjabi roots and is very common. We almost always ordered this refreshing cocktail in any restaurant in Goa.