Chili cucumbers with ketchup for the winter. Step-by-step recipe with photos. Spicy canned cucumbers with chili ketchup “Torchin”

The traditional Russian canning of cucumbers is being replenished with more and more new recipes. Pickled and canned cucumbers with ketchup for the winter, spicy and crunchy are very popular among our compatriots. We offer you recipes with photos in 1, 2 and 3-liter jars without sterilization, with boiling on the stove and sterilization in the oven.

Cucumbers with ketchup for the winter without sterilization - recipe with photo

Many Russians liked the recipe for pickled cucumbers with ketchup for the winter without sterilization, detailed recipe with photo below. If you follow all the recommendations, you end up with a tasty, spicy product with an unusual aroma. Cucumbers marinated in ketchup according to a recipe with step-by-step photos are not sterilized and are stored all winter.

Ingredients for the recipe with step-by-step photos of cucumbers with ketchup without sterilization (for 3 liter jars)

• 7 glasses of regular drinking water
• 2 kg fresh cucumbers
• 300 g ketchup
• 1 tbsp. Sahara
• three dill umbrellas
• 6 -7 pcs. allspice peas
• 30-70 g horseradish root
• 2 tbsp. salt
• 2 tsp 9% vinegar concentration

Step-by-step recipe with photos of preparing cucumbers with ketchup for the winter without sterilization

1. Wash the cucumbers thoroughly, remove the stems and pour clean water. Changing the water periodically, soak the cucumbers for three hours.

1. We prepare and sterilize jars in the usual way for you. You can keep them in the oven at 100 degrees for 20 minutes.

1. Dry the cucumbers soaked in water with a towel and cut off the ends.

1. We put dill umbrellas, pieces of horseradish, peppercorns in jars, and cucumbers on top. Pour boiling water and cover with a lid. When the water has cooled, drain it and fill the jars with a new portion of boiling water.

1. Prepare the marinade using the second water, adding ketchup, salt and sugar. Boiling time is 2 minutes, pour the liquid into jars and pour the amount of vinegar indicated in the recipe. Roll up with sterilized lids.

1. Turn the jars over, cover tightly with a blanket and leave until cool.

Canned cucumbers with ketchup are crispy for the winter without sterilization

Of all the options for canning cucumbers with ketchup for the winter without sterilization, crispy ones are the most favorite. If your family loves it spicy, you'll love this recipe. Canned cucumbers with ketchup for the winter, crispy without sterilization with herbs and spices, will be an excellent addition to main dishes.

Ingredients for crispy cucumbers canned for the winter in ketchup without sterilization (for a 2-liter jar)

• 1 kg fresh cucumbers
• 6 peppercorns each (black and allspice)
• 4 blackcurrant leaves
• 2 bay leaves
• 70 g horseradish (root)
• 2 sprigs tarragon
• piece of hot pepper
• 6 garlic cloves
• 1 tsp mustard seeds
• 1 tsp dill seeds
• 5 glasses of drinking water
• 200 g ketchup
• 2 tbsp. granulated sugar
• 5 tbsp. vinegar
• 1 tbsp. salt

How to cook canned crispy cucumbers in ketchup for the winter without sterilization - step-by-step recipe

To preserve cucumbers we will need a sterilized 2-liter jar.

1. Place a third of the spices and herbs on its bottom. Place the cucumbers more tightly, periodically adding the remaining leaves and spices.
2. Add ketchup, vinegar, salt and sugar to the water, heat to a boil and pour into the cucumbers.
3. Place the jar in a cold oven, set it to 180 degrees and leave it for 30 minutes.
4. Remove the jar from the oven and cover it with a lid. Turn over and let cool.

Spicy cucumbers with chili ketchup for the winter

Spicy cucumbers with chili ketchup for the winter are an excellent aromatic, piquant-tasting snack that will be appreciated by adult men, weight-conscious women, and even children. The addition of chili ketchup gives cucumbers prepared for the winter a sharpness, pungency and pleasant sourness.

Ingredients for the winter recipe for spicy cucumbers with chili ketchup (for a 3 liter jar)

• 1.5 kg small cucumbers
• 950 ml drinking water
• 200 ml hot chili ketchup
• 175 ml 9% acetic acid
• 2 tbsp. Sahara
• 1 tbsp. salt

Step-by-step recipe for preserving hot cucumbers in chili ketchup for the winter

1. We soak thoroughly washed cucumbers in cool water for 2-5 hours. Dry the cucumbers with a towel and trim off the ends.
2. Prepare the marinade from water, sugar, salt, vinegar and ketchup, bring it to a boil.
3. Place the cucumbers tightly in the jar. Fill it with hot marinade, not adding 1 cm to the neck.
4. We place a tall pan of water on the stove, put a cloth on the bottom and lower a jar of cucumbers covered with a lid onto it. Sterilize cucumbers for 30-35 minutes.
5. We take the container out of the water, roll up the lid and place it upside down. The cucumbers are ready!

Pickled cucumbers with ketchup for the winter in 1 liter jars

Pickled cucumbers with ketchup for the winter in 1 liter jars - a recipe that housewives and all household members liked. They are easy to prepare and are a pleasure to eat in one go. Slightly sweet, with a pleasant sourness, pickled cucumbers, marinated with spices in ketchup, in 1 liter jars, are very tasty and quickly eaten. We are sure that your loved ones will appreciate this recipe!

Necessary ingredients for preparation in 1 liter jars

For four 1- liter cans pickled cucumbers with ketchup for the winter we will need the following ingredients:

• small cucumbers
• pack of chili ketchup
• 5 glasses of water
• glass of acetic acid 9%
• glass of sugar
• 2 tbsp. l. salt
• 4 things. carnations
• 8 pcs. black pepper
• 4 things. allspice

Step-by-step preparation of pickled cucumbers with ketchup for the winter in 1 liter jars

1. Soak the cucumbers for 2-5 hours, rinse under the tap, and cut off the ends.
2. Place in jars, adding a clove, a sweet pea and two pcs. allspice.
3. Combine water, ketchup, salt and sugar, let it boil, pour in vinegar.
4. Pour the marinade over the cucumbers and place a metal lid on the jar.
5. Pour water into a basin or pan, cover the bottom with a towel, place the container on the stove, and place the jars in water for sterilization so that the water does not slightly reach the hangers.
6. We wait for the water to boil and sterilize the jars.
7. After 10 minutes, take out the jars and close them with the key.

Turn the jars over, cover and leave until cool.

Having tried pickled cucumbers with chili ketchup for the winter, prepared according to the recommended recipes, you will forget about traditional methods of canning. Spicy, aromatic and crispy, they will captivate you with their impeccable taste. Prepare cucumbers according to the recipes we suggested with photos in 1, 2 or 3 liter jars.

Spicy cucumbers for the winter - amazing delicious preparation, which sometimes ends quickly. If you wish, you can use a simple sauce instead of chili ketchup. Today we offer step by step photos and video recipes for cucumbers with ketchup without sterilization and with Chili ketchup from Torchin.

Cucumbers with Chili ketchup for the winter in liter jars from Torchin

Do you love pickled cucumbers, but are you tired of ordinary recipes? Then my recipe will certainly delight you with a pleasant taste. These cucumbers turn out very crispy, tasty and with a slight spicy note!

Ingredients for 1.5 kg of cucumbers:

• “Chili” ketchup – 3-4 tablespoons;
• sugar – ½ cup;
• salt – 1 tablespoon;
• vinegar 9% - ½ cup;
• water – 700-800 ml.

Seasonings:

• black peppercorns – 10 pieces;
• bay leaf – 4 pieces;
• horseradish leaves - 1 piece;
• horseradish root – 1 piece;
• dill (umbrellas) – 3 pieces;
• cherry leaves - 3-4 pieces;
• currant leaves – 4-5 pieces;
• garlic - 1 head.

Cooking method

To marinate cucumbers in ketchup, prepare all the necessary ingredients: wash the cucumbers and all the leaves, peel the horseradish root and the head of garlic. Use a measuring cup to measure salt, pepper and vinegar. We sterilize jars with tin lids in advance.

Fill the jar with washed cucumbers, compact them tightly enough. On top we put a few more leaves, garlic, pepper and horseradish.

Pour water into the pan, add water, sugar, salt and ketchup. Mix. We put it on the stove. Cook over medium heat until boiling. After this, add vinegar and boil for another 5 minutes.

Then pour the hot marinade into the filled jars of cucumbers, leaving 1 cm to the edge of the container.

After this time, we take out the cans and roll them up with a special key for twisting. Turn the top upside down and wrap it in a warm blanket until it cools completely.

Pickled cucumbers in ketchup are ready!

This preparation will come in handy for any housewife, especially if she has guests!

Cucumbers with Chili ketchup for the winter - in liter jars, video recipe

Cucumbers with Chili ketchup appeared quite recently, but are already loved by most families. No wonder, because the unique taste of the preparation is remembered forever. By the way, you can use another brand of Chili ketchup for cooking.

Cucumbers with ketchup for the winter - recipe with photos step by step without sterilization

Ingredients for 1 kg of cucumbers:

• boiled water - 1 liter;
• ketchup - 4 tablespoons;
• table vinegar 9% - 2 tablespoons;
• sugar - 2 tablespoons;
• salt - 3 teaspoons.

Seasonings:

• garlic - 4 cloves;
• horseradish leaves - 2 pieces (small);
• currant leaves - 4 pieces;
• dill umbrellas - 4 pieces;
• allspice peas - 4 pieces.

Recipe

Before you start canning cucumbers, soak the cucumbers in water for a couple of hours. They will be well saturated with water, become more elastic, and will not wrinkle once they are in the jar.

Advice! If you don’t have that much time to wait, you can simply rinse the vegetables and all the greens that you will need for seaming well.

At the same time, wash the jars of soda well and sterilize each one for five minutes. We also boil the lids a little.

When the jars have cooled a little, put a horseradish leaf, dill umbrellas, currant leaves, peeled garlic and allspice on the bottom. If desired, add a couple more sprigs of parsley.

Place the washed cucumbers tightly into jars.

And pour boiling water for 10-15 minutes. During this time, not only the jars, but also the cucumbers themselves will be sterilized a little. Cover the top with a lid.

Then pour the water back from the cans into the pan, add ketchup, table salt And granulated sugar. You can use any ketchup. For those who love spicy dishes, you can take chili ketchup, which will add spice to your cucumbers or cook. Place on the stove, let it boil, reduce the heat a little and simmer for another minute. Then pour in vinegar, stir and turn off the stove.

And immediately fill the cucumbers with marinade almost to the very top of the neck. We close the jars with tin or screw caps. We turn them upside down and wrap them in a blanket or something warm. Leave it like this until it cools completely, which usually takes about a day.

We store cucumbers with ketchup along with the rest of the twists in the cellar or in the pantry in the apartment. The workpiece is ready. Wait until winter and enjoy these crunchy and flavorful cucumbers.

Bon appetit!

It's time for preparations. Do you want to update your assortment of rolls and surprise your family with a new taste of pickled cucumbers? We offer you a version of a relatively new recipe that has already gained popularity. The recipe assumes that using a minimum of simple and affordable ingredients, you will get a lot of pleasure from crispy and spicy cucumbers in winter. This is a recipe for lovers of spicy food, but in addition to spiciness, it also adds a subtle, piquant sourness to the prepared cucumbers. What else is great about this recipe? It is very easy and you will need a little time and labor to prepare it. After all, the housewife does not need to sterilize the jars and prepare a special marinade, the function of the marinade will be performed by ready-made ketchup, which you just need to buy in the store, we choose the ketchup as hot as possible, ketchup – Chile. We recommend " Torchin Chile" We offer a detailed recipe, based on a three-liter jar, you can prepare cucumbers with ketchup today for testing, and after you evaluate the result, prepare more.

Crispy cucumbers with chili ketchup - Torchin

Necessary ingredients for preparing cucumbers with chili ketchup - Torchin:

1. Pure water – 1.3 liters (6.5 faceted glasses).
2. Small, fresh cucumbers– 2 kilograms, plus or minus a cucumber.
3. Spicy Chili ketchup – Three hundred gram package, we recommend “Torchin Chili”.
4. Table salt – 60 grams (2 level tablespoons).
5. Sugar - granulated - 30 grams (1 tablespoon, without a slide).
6. Black pepper, regular – 6 peas.
7. Acetic acid - 15 grams (1 tablespoon).
8. Horseradish is a small piece of root.
9. Greens - to taste.
10. A head of garlic - the number of cloves based on taste, the more, the spicier it will be.

Step by step recipe:

• We prepare the cucumbers by washing them, cutting off the stems and inflorescences.
• Place the cucumbers in a container and pour cold water, leave for a couple of hours. (As the warm water heats up, drain it and replace it with cold water).
• To the bottom, clean, not sterilized, three-liter jar, lay out the green leaves, horseradish root, peppercorns and garlic cloves.
• Drain the water from the cucumbers and place them tightly in bottles, filling the voids with herbs to taste.
• Bring the prepared clean water, pour boiling water over the cucumbers in the jar and close the lid, leave for a quarter of an hour. Pour the infused water into a saucepan and boil again.
• Add salt, sugar and a package of Chili ketchup to the reheated water, stir and let it boil for a couple of minutes, pour the mixture into a jar.
• Add acetic acid and roll up with a sterilized tin lid.
• Turn the jar over and wrap it in a terry towel, let it cool.
• Turn the cooled jar over and place it in a cool place.

Have you long dreamed of making cucumbers with ketchup for the winter, but couldn’t find a suitable recipe with photos? Then our collection will help you delicious ways preparing homemade vegetable rolls. Do you want to make spicy cucumbers with a piquant taste? Try the version with chili sauce. Don’t want to sterilize your seamers and spend the whole day at the stove? So you will love the recipe for spicy, crispy cucumbers without sterilization. In general, choose a method to suit your taste, cook with pleasure and delight your loved ones with original homemade canning.

Pickled cucumbers with ketchup for the winter - recipe with photos

For the winter, cucumbers with ketchup can not only be canned, but also pickled. To make the dish juicy and spicy, add one glass of vinegar to the brine. A regular table one, a more delicate apple one, or an exotic wine one will do. When using the first option, the cucumbers will have a light, pleasant sourness, and with the second and third types they will acquire special tenderness and a subtle fruity aroma.

Necessary ingredients for cucumbers pickled in ketchup

• cucumbers – 1.8 kg
• vinegar – 200 ml
• dill umbrellas – 2 pcs
• horseradish leaf – 2 pcs.
• garlic – 6 cloves
• allspice peas – 8 pcs
• water – 3 l
• sugar – 200 g
• spicy ketchup – 150 g
• salt – 2 tbsp

Step-by-step instructions on how to pickle cucumbers in ketchup for the winter

Cucumbers with ketchup for the winter without sterilization - a simple recipe

Delicious and tender cucumbers with ketchup for the winter can be prepared even without sterilization. The destruction of bacteria and the natural preservation of vegetables is carried out by treating the cucumbers three times with boiling brine. Jars are stored in a cool place for as long as sterilized ones; they do not explode or become cloudy even if they stand for more than a year.

Ingredients for the recipe for a preparation with ketchup without sterilization for the winter

• cucumbers – 3 kg
• ketchup – 9 tbsp
• salt – 150 g
• sugar – 100 g
• vinegar – 120 ml
• garlic – 6 cloves
• dill – 5 umbrellas
• black peppercorns – 15 pcs.

Step-by-step instructions on how to roll cucumbers in ketchup without sterilization

1. Place black peppercorns, dill umbrellas and garlic cloves at the bottom of clean, dry jars.
2. Wash the cucumbers well and soak in cold water for 4 hours. Then remove from the water, dry and press tightly into jars with spices.
3. Boil water, pour into cucumbers, leave for 3-5 minutes, and then strain and set aside. She won't be needed anymore.
4. Bring new clean water to a boil, pour it into the jars of cucumbers and let it brew for 15-20 minutes. Then pour it into a saucepan, add salt and sugar, add ketchup and boil. When the liquid begins to actively bubble, add vinegar and simmer for 2-3 minutes.
5. Pour the prepared marinade over the cucumbers and quickly roll up with screw or iron lids. Cool naturally and put in a cool, dry place.

Spicy cucumbers with chili ketchup for the winter - recipe

This recipe tells you how to make cucumbers with chili ketchup for the winter. A dish prepared in this way turns out to be intensely spicy, piquant and spicy. The vegetables are completely saturated with the rich marinade and acquire a light tomato-burning flavor. If you want to enhance this shade, you can replace the mustard powder with ground cayenne pepper and fully enjoy truly “fiery” cucumbers.

Ingredients for the recipe for cooking hot cucumbers in chili ketchup

• cucumbers – 2 kg
• allspice peas – 16 pcs
• mustard powder – 2 tsp
• filtered water – 5 tbsp
• bay leaf – 5 pcs
• blackcurrant leaf – 10 pcs.
• sugar – 2 tbsp
• chili ketchup – 250 ml
• vinegar – 1 tbsp
• salt – 2 tbsp
• horseradish root – 150 g
• dill greens – 1/3 bunch

Step-by-step instructions for the recipe for cucumbers with chili ketchup

1. Wash medium-sized fresh cucumbers thoroughly and soak for 2-3 hours in cold water. Then place in a colander, allow excess liquid to drain and lightly blot with a kitchen towel.
2. Place allspice peas, bay leaves, horseradish root, chopped into thin rings, dry mustard, washed blackcurrant leaves and dill sprigs into sterilized jars. Sprinkle spices on top and stuff tightly with cucumbers.
3. In a deep enamel saucepan, combine water at room temperature, hot chili ketchup, vinegar, sugar and salt. Mix well and heat over medium heat. When the liquid begins to boil, pour the marinade into jars with cucumbers, sterilize for the required amount of time (depending on the volume of the container) and quickly roll up.
4. Turn upside down, wrap with a thick cloth or blanket and cool completely. Then place in a dry, cool place for storage.

Crispy cucumbers with ketchup for the winter - recipe with photo

In order for cucumbers with ketchup, prepared for the winter, to acquire a characteristic, dense consistency and pronounced crunch, in addition to traditional horseradish, celery root and cherry leaf are added to the jars. Thanks to these components, vegetables retain their juiciness and natural freshness.

Ingredients for the recipe for making crispy cucumbers for winter

• filtered water – 3 tbsp
• medium-sized cucumbers – 1.3 kg
• salt – 1.5 tbsp
• “Shashlik” ketchup – 200 ml
• sugar – 2 tsp
• wine vinegar – 2 tsp
• horseradish root – 50 g
• dill umbrellas – 2 pcs
• cherry leaf – 4 pcs
• allspice – 6 peas
• celery root – 50 g

Step-by-step instructions on how to make delicious preserves for the winter

1. Wash the cucumbers, remove the inflorescences and tails and soak in very cold water. After 2 hours, drain the water and place the vegetables in fresh water for another 2 hours. Then remove and dry on a kitchen towel.
2. Wash the horseradish and celery roots, chop into thin rings and place on the bottom of sterilized jars. Add allspice peas and half of the entire portion of greens.
3. Fill the jar to the top with cucumbers, transferring them with the remaining herbs and lightly sprinkling them with spices. Pour boiling water over the vegetables, cover with lids and leave on the table for 13-15 minutes. Then strain the cucumber water back into the pan, boil again, pour in the cucumbers again and wait another quarter of an hour.
4. Pour the cucumber liquid into the pan a third time, add salt and sugar, add ketchup and boil the brine for about 30 seconds.
5. At the end, add vinegar, stir and pour into jars of cucumbers. Quickly roll up, turn upside down and wrap with thick cloth. When the preservation has cooled completely, store it in the cellar.

Original video recipe for preparing cucumbers for the winter with chili ketchup

The author of the video suggests preparing delicious crispy cucumbers with chili ketchup for the winter. The recipe, in addition to traditional ingredients, includes ingredients such as white mustard and coriander seeds. The calculation of products is given for one liter jar. If desired, cucumbers with ketchup for the winter can be made without sterilization, as described in the recipe with the photo a little higher.

In what form do you like cucumbers best?

When last year, on the urgent advice of a friend, I prepared cucumbers with Chili ketchup, I thought that nothing good would come of it. Well, the juxtaposition of pimply cucumbers and burning food didn’t fit tomato sauce into my cooking template. But the premature August tasting of the preserves stored for the winter tore this very template into small pieces. I was just bursting with curiosity to try an “overseas” dish. And so a plate of appetite-tempting cucumbers in a spicy marinade of Chili ketchup appeared on the table. And the taste of the snack turned out... You'll rock it! That’s why I’m sharing with you proven recipes for this incomparable preparation!

Cucumbers in “Chili” ketchup (“Torchin”, “Heinz”) for the winter

The recipe is very simple. You can supplement it with a horseradish leaf, a sprig of tarragon or other spices. But I think this is unnecessary. The appetizer already scores 10 out of 5.

Ingredients (for 7 half-liter jars):

To the jar:

For the marinade:

Note: glass – 250 ml

How to prepare cucumbers with Chili ketchup (step-by-step recipe with photos):

Soak the cucumbers for a couple of hours in cold water.
Wash. Cut off the ends.
Prepare the jars. Pack the cucumbers tightly.
Place a whole peeled clove of garlic and an umbrella of dill into the jars (if the containers are liter, then 2 each). Add 2-3 peas of allspice (for liter jars - 3-4).
Prepare the marinade. Add salt to clean filtered water.
Add sugar.
Now add “Chili” ketchup (“Torchin”, “Heinz”, “Chumak”, “Baysad” or others) to the future marinade for cucumbers for the winter. Stir. Bring to a boil over low heat. Stirring, boil the mixture for a couple of minutes.
Turn off the heat. Add table vinegar. Stir.
Pour the spicy marinade with chili ketchup over the cucumbers. Sterilize jars of preserves so that they can wait out the winter without worry.
Seal the jars of cucumbers in spicy ketchup"Chile". After 8-12 hours, store until winter.
Although in a month you can satisfy your curiosity and open a jar of spicy cucumbers. And then, impressed by the delicious crispy cucumbers, the second one. So roll up more at once! You can also prepare it in such a marinade, and it turns out no less tasty.

Cucumbers with Chili ketchup, onions and carrots for the winter

In addition to the spicy cucumbers, you will receive aromatic pickled carrots and delicious onions. All your friends will ask you for the snack recipe, you’ll see.

Ingredients (for 3.5 liters of preserved food):

To the jar:

For the marinade:

Note: glass – 250 ml

Method for preparing cucumbers with Chili ketchup:

Peel the onions. Cut into thin half rings or rings.
Grate the carrots on a coarse grater. Or cut into strips.
To preserve cucumbers in spicy chili ketchup, choose small, smooth, strong and crisp vegetables. Pre-soak them in cold water for 2-3 hours. Cut off the ends.