Canning recipes with different types of ketchup: tasty, spicy, beautiful. The most delicious recipe for cucumbers with chili ketchup

• Fresh cucumbers (medium or gherkins) - 3 kg,
• Black peppercorns 5 - 7 pieces,
• Fresh dill - 5 sprigs,
• Bay leaf - 5 pieces.

To prepare the marinade:

• Salt - 2 tbsp. spoons,
• Sugar - 200 grams,
• Table vinegar (9%) - 200 ml,
• Water - 1 liter,
• Chili ketchup (or any spicy ketchup) - 100 grams.

Cooking process:

I would like to say right away that for this cucumber preparation recipe, you can use not only small and medium vegetables. You can cut large, but not overripe cucumbers into large circles and put them in jars. Banks can be used any, the main thing is to sterilize them in advance. We will put cucumbers in small half-liter jars.

Before sterilizing the jars, you need to wash them with any detergent, you can also use laundry soap(odorless) or baking soda. You can sterilize jars as usual over steam or in a slow cooker, microwave, oven. Choose the method that's right for you.

Do not forget about the lids, they also need to be sterilized or just rinse and fill with boiling water and leave for 5 to 10 minutes.

The cucumbers you have chosen should be thoroughly washed in two waters, dried. At the bottom of each jar we lay out black peppercorns, sprigs of dill and bay leaf. Now arrange the cucumbers in jars. In small jars, you need to cut the cucumbers into circles or large sticks. Set the cucumber jars aside and prepare the marinade.

Pour water into a deep saucepan and put it on fire, bring to a boil and then add salt, granulated sugar, ketchup and vinegar. Gently stir in the marinade and bring to a boil. Boiling marinade with ketchup, pour jars of cucumbers "under the shoulders".

Close the jars with prepared lids and sterilize for 10 minutes. If you have liter jars, then we sterilize them for 15 - 20 minutes.

We roll up jars of hot cucumbers, and, turning over, leave in this position until completely cooled. We store preservation in a cool place.

We are sure that every hostess has her own secrets of harvesting vegetables for the winter. But do not exclude new tips that will help you create real culinary masterpieces in your kitchen.

Cucumbers with ketchup were prepared by Elena Fedotova.

Good luck preparing! Good appetite!

You might like chopped canned cucumbers with wine vinegar:

Sincerely, Anyuta.

The recipe for cucumbers with chili ketchup was recommended to me by my daughter's teacher. To be honest, I was not going to conserve, but then I saw “Eurobanks” with beautiful screw-on lids in the store and could not pass by. Cucumbers with chili ketchup turn out crispy, spicy. Just what you need for a snack. You open such cucumbers in winter and you feel how a piece of bright, fragrant summer has appeared on the table. I have the recipe stored securely on my phone, I photographed the advertising booklet - cucumbers with Torchin chili ketchup. Of course, you can use any other spicy ketchup, the result will be the same. I share the recipe for these unusual cucumbers with you.

I have 1.5 liter cans. I will say right away that it is not very convenient for canning small cucumbers. Gherkins would fill a jar to the top, but they're pretty hard to come by. Everyone grows cucumbers for sale to medium size, liter jars are better suited for such cucumbers. I leave large jars for the pickled cucumber recipe under a nylon lid.

Cooking time: 180 minutes

5 liter jars

For 5 liter jars:

• about 3-3.5 kg of small cucumbers
• 1l 750 ml water (about 7 glasses), I take a little more, literally half a glass
• 2 tbsp salt
• 1 glass of vinegar
• 1 cup of sugar
• 8 tbsp with a slide of chili ketchup TORCHIN (less possible)
• "bouquet" for preservation: dill inflorescences, horseradish leaf
• parsley dill

For each bank:

• 2-4 garlic cloves,
• 5-6 black peppercorns
• 2 pcs allspice,
• 1-2 florets of cloves (you can reduce by half, I like very fragrant cucumbers),
• 2-3 bay leaves.

Cooking:

As I wrote, such cucumbers with chili ketchup will be crispy and spicy in winter. I love adding them to traditional salads. Bon Appetit!

A few years ago we tried cucumbers with Chili ketchup from our friends, they really liked it. Now we make them every year. One disadvantage of such conservation is that it ends very quickly.

Today I offer you two proven recipes for harvesting cucumbers for the winter with Chili ketchup.

Delicious pickled cucumbers with chili ketchup

Very tasty cucumbers with a slightly spicy taste, the recipe of which will appeal to lovers of spicy taste.

To make Cucumber Chili Ketchup you will need:

• Cucumbers - how much will go in.

Marinade for 4 liter jars:

• Ketchup Chile (300 grams);
• 1.5 liters of water;
• One glass of 9% vinegar;
• One glass of sugar;
• Two tablespoons of salt.

For each bank:

• 2 cloves of garlic;
• Horseradish leaf;
• Umbrella dill;
• 5-6 peas of allspice.

Preparing vegetables for canning

For canning, it is better to use freshly picked small cucumbers. We wash them under running water, leave them soaked in cold water for 2-3 hours. This is done so that the cucumbers turn out crispy. We cut off their butts.

We put dill, horseradish, pepper and garlic on the bottom of clean and dry jars. We lay the cucumbers in jars, pressing tightly one to one.

We stack so that there is as little void as possible. If the cucumbers are large, then you can cut them lengthwise into several parts.

Cooking marinade

Pour water into the pan, let it boil, add ketchup, sugar, salt to it. We mix everything well. We wait until the marinade boils, boil for 3-5 minutes. At the end, add vinegar and mix.

Fill jars with vegetables with boiling marinade to the very top.

We put the jars in a pot of heated water so that they do not burst due to temperature differences. Water should cover more than half of the jar. Cover with lids. We sterilize for 10-15 minutes.

At the end of sterilization, we take out the jars from the water and roll them up.

You can store such preservation with ketchup at room temperature.

This recipe is for 4 liter jars cucumbers.

For cooking, take:

• Small cucumbers;

For one liter jar:

• A couple of currant leaves;
• A couple of cloves of garlic;
• One small dill umbrella.

To prepare the marinade you will need:

• 8 tablespoons ketchup
• 75 milliliters of vinegar;
• 100 grams of sugar;
• 5 tablespoons of salt.

We prepare cucumbers as in the previous recipe: we wash, soak in water and cut off the buttocks.

We take four clean, sterilized jars, put currant leaves, dill, garlic in them. Optionally, you can add bay leaf, black pepper.

Fill jars with cucumbers with boiling water. You need to pour boiling water little by little so that the jar has time to warm up evenly and does not burst. Fill the cucumbers to the very top. Cover jars with lids and leave for 30 minutes.

After a while, using a special lid with holes, drain the water from the cans into the pan. Add sugar, vinegar, salt and ketchup. We mix everything well.

We put the pan with the marinade on the fire and bring to a boil. Then pour the boiling marinade into jars of cucumbers.

Roll up jars with lids. Cucumbers with chili ketchup are turned over, put on the lids. We wrap it with a blanket and leave it in this position until the preservation has completely cooled.

Good luck with your preparations, Have a good mood and Bon Appetit.

Canned spicy cucumbers with allspice, ketchup, closed entirely in small jars.

Ingredients

• small cucumbers - 1 kg,
• water for marinade - 0.5 l,
• vinegar - 0.5 cups,
• ketchup "Chili" Torchin - 150 g,
• sugar - 1 cup,
• salt - 1 tbsp. a spoon,
• allspice - 7 pcs.,
• bay leaf - 2 pcs.,
• dill umbrellas - 4 pcs.,
• garlic - 4 pcs.

How to cook pickled cucumbers with chili ketchup for the winter

For marinade per 1 liter cold water add 2 tablespoons of salt, 2 cups of sugar and a pack of chili ketchup.

Boil and add a glass of vinegar. Increase or decrease the amount of marinade as needed. So, for 1 kg of cucumbers, we will need to reduce the amount of marinade by about half with the maximum filling of cans.

While the marinade is on fire, let's take care of the cucumbers. On both sides of the fruit, cut off the tips. At the bottom of the sterilized jar we put chopped garlic cloves, bay leaf and allspice peas.

Fill the jar with cucumbers, and put 1-2 umbrellas of fresh or dry dill on top.

Pour the marinade with vinegar into the jar.

Cover with a pre-boiled lid and put to sterilize in a water bath in a saucepan. At the bottom we put a stand for cans. The water in the pot should be warm. We sterilize a liter jar from the beginning of boiling water for 10-12 minutes until the cucumbers turn olive.

Roll up the lid and turn the jar over. We hide away so as not to be tempted by cucumbers until winter. This amount of cucumbers made 1 liter jar of cucumbers in chili ketchup and one half-liter jar.

Recipe number 2. Canned cucumbers with Chili ketchup slices for the winter

We prepare pickled cucumbers with Chili ketchup for the winter. We cook an unusual marinade, the highlight of which is a burning sauce, it goes well with the rest of the ingredients. Cucumbers are very tasty, crispy, slightly sweet, and at the same time with a certain spicy spiciness. This appetizer will decorate any banquet table, party, or family dinner, cucumbers are good not only as an individual addition to dishes, but they are also great for various salads - Russian salad, vinaigrette, vegetable salad.

Conservation- this is the main method of harvesting for the winter, which has been used for centuries. Of course, if you have a large freezer, then some fruits and vegetables can be frozen, but you still cannot do without delicious crispy cucumbers. Many housewives do not like to preserve cucumbers, as they turn out to be soft and tasteless. In this article, you will learn tips on how to make pickled cucumbers with ketchup Torchin Chile so that they turn out crispy and with a spicy taste.

Recipe for cucumbers with ketchup Torchin Chili

A well-chosen recipe is the key to the success of any dish. We suggest you try to preserve cucumbers not just in vinegar, but also using Torchin Chili ketchup. The ingredients are quite simple:

- ketchup;

- greenery;

- garlic.

On the three-liter jar you will need about 2 kg of cucumbers, a pack of Torchin ketchup, one tablespoon of sugar and two tablespoons of salt. Vinegar pour 100 ml.

Preparing cucumbers for preservation

We recommend pouring cucumbers with boiling water twice. Pour the first time, leave for 10 minutes and pour the water back into the pan. Add salt, sugar, vinegar and ketchup to this water, boil and pour the cucumbers with the marinade. Immediately roll up and wrap the jar with a blanket. After the jar has cooled, it can be transferred to a cool place.

Can of Cucumbers with Ketchup Torchin Chili

Watch the video: Spicy cucumbers with chili ketchup for the winter

Despite the fact that conservation is not an easy process for many housewives, you will be surprised how quickly and easily you can make delicious cucumbers with ketchup Torchin Chili. Ours will help you fall in love with your duties and become the most best wife, mother and grandmother.