Recipes (with photos) of cucumbers in tomato sauce for the winter. Winter canning recipes: cucumbers in tomato juice

Almost everyone loves to eat pickled cucumbers in winter. Of course, each housewife prepares them in her own way, so the taste of vegetables may vary somewhat, because today there are a lot of recipes for preparing home-preserved vegetables. IN winter time pickled or pickled cucumber appears on the table very often. Modern housewives do not strive to reveal all the secrets of preparing an excellent snack. For example, cucumbers in tomato sauce are very easy to prepare, but each cook has his own nuances. Let's look at how to prepare such a dish at home. It can be served with any side dish.

Crispy cucumbers in tomato sauce

Ingredients: four kilograms of cucumbers, five hundred grams of tomato sauce, two hundred grams of table vinegar, two hundred grams of vegetable oil, two hundred grams of sugar, one hundred grams of water, nine cloves of garlic, three onions, two tablespoons of salt.

Preparation

Cucumbers in tomato sauce, the recipe for which we are now considering, are very easy to make. To do this, you must first cut the onions and cucumbers into rings. Peel the garlic, place all the vegetables in a bowl, add salt and sugar, as well as vinegar and water, cook over low heat for five minutes after boiling. Then the vegetables are laid out in previously prepared clean jars, three peas are added and filled with tomato. Sterilize the container for ten minutes and roll it up, cover it with a cloth and cool. Ready-made cucumbers in tomato sauce have a specific taste.

Cucumbers in tomato juice

Ingredients: two and a half kilograms of tomatoes, one kilogram of cucumbers, one spoon of vinegar per jar, salt and sugar to taste.

Preparation

Wash the tomatoes well, peel them, put them in boiling water for a few minutes, and make juice by grating them or passing them through a meat grinder. The juice is boiled well so that it does not foam, and the seeds are filtered. Then add salt and sugar, garlic and pepper, vinegar. Cucumbers are washed, the tails are cut off and soaked in cold water for two hours.

Making the cucumbers in tomato sauce next is very simple, the main thing is to follow the instructions. So, the vegetables are washed and placed halfway in jars, leaving room for filling. Then they are poured with tomato juice and left to infuse for twenty minutes. After some time, the juice is poured into a container, boiled, again poured into jars and rolled up, the containers are turned upside down and wrapped in cloth. They are left in this form until they cool completely. Ready cucumbers are crispy and have a unique taste and aroma.

Salad "Cucumbers in tomato sauce with garlic"

Ingredients: one hundred and twenty grams of vegetable oil, two and a half kilograms of cucumbers, one hundred grams of sugar, one and a half kilograms of tomatoes, one spoon of salt, eighty grams of garlic, one spoon of vinegar essence.

Preparation

Cucumbers are washed and cut into slices; juice is obtained from washed tomatoes by passing them through a meat grinder. The garlic is crushed, tomato puree, a little vegetable puree, salt and sugar are added. The mixture is placed on the stove, heated to a boil, cucumbers are added, stirred and cooked for seven minutes after boiling. Cucumbers in tomato sauce are placed in half-liter jars and sterilized for ten minutes in boiling water. Then the container is rolled up, turned over and wrapped in a towel. The jars should stand until they cool completely.

Cucumbers in tomato sauce without vinegar

Ingredients: for one liter jar take half a kilogram of cucumbers, half a liter of tomato juice, one spoon of salt, three spoons of sugar, horseradish leaves, parsley, dill, one hot pepper, as well as one head of garlic, three cherry leaves, four currant leaves, three bay leaves, three cloves, ten black peppercorns, six allspice peas.

Preparation

Cucumbers are poured cold water for two hours. Place a third of the spices at the bottom of clean jars, then place washed cucumbers, more spices, and so on in layers until the entire container is filled. The jars are filled with boiling water and left for ten minutes.

Meanwhile, the tomato juice is boiled, adding salt and sugar. Then the water from the cucumbers is poured into a saucepan, put on the fire, boiled and poured over the vegetables again and left for ten minutes. Then the water is drained again, one tablet of Aspirin or half a spoon of citric acid is added to each jar. The cucumbers are poured with tomato juice, rolled up, turned over and cooled. Store the preserves in a cool, dark place.

Cucumbers in tomato juice for the winter are an excellent preparation, although many may find the combination of cucumbers and tomatoes strange. In fact, this salad is very tasty even in winter - just like a godsend for dinner as a side dish for the main course or as an appetizer for the holiday table!

Let's prepare the products according to the list.

You can use ready-made tomato juice with pulp for the recipe; I prefer to prepare juice from fresh tomatoes. Make cross-shaped cuts on the tomatoes and pour boiling water over the tomatoes for 10 minutes, drain immediately hot water and fill the tomatoes with cold water.

After this, we can peel the tomatoes without any problems.

Cut the tomatoes into quarters and place them in a blender. Punch the tomatoes until they reach thick juice. You can pass the tomatoes through a meat grinder.

Add salt, sugar and vegetable oil to the juice.

Pour the juice into a thick-bottomed pan and place the pan on the fire. Let the juice boil and skim off the resulting foam with a slotted spoon. Boil the juice for 5 minutes.

Wash the cucumbers, trim the ends and cut them into thin slices. It is better to use small cucumbers without seeds for this preparation.

Place the sliced ​​cucumber slices into the pan.

Cook the cucumbers in tomato juice for 10-12 minutes. Add chopped garlic and vinegar and boil for another 3-4 minutes.

Sterilize the jars in the oven at 160 degrees C for 10-15 minutes, pour boiling water over the lids for 10 minutes.

Place cucumbers in tomato juice in jars. Close or screw the lids on the jars. Cover with a blanket or blanket. Let the workpiece cool completely and then transfer it to a cool place for storage.

Cucumbers in tomato juice are ready for the winter!

The cucumbers turn out crispy, and the juice is very rich and tasty!

Bon appetit!!

Published: 06.11.2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified

Cucumber is the most popular vegetable for pickling, pickling, and pickling. In addition, preparations for pickle and solyanka, savory snacks and salads are made from it. If you have time and desire, then during the period of mass ripening of cucumbers you can prepare a very tasty appetizer salad with a spicy tomato-garlic filling. These canned goods are good because they do not require long cooking, are well preserved and can decorate any festive table. This salad is very good with any potato side dish. My family really likes to eat this cucumber salad in tomato sauce for the winter; I described the recipe with photos below. I also often cook this, which is no less tasty.




Ingredients:

- fresh cucumbers – 2.5 kg.,
- ripe red tomatoes – 1.5 kg.,
- garlic – 80 gr.,
- refined sunflower oil – 120 g.,
- granulated sugar – 100 gr.,
- coarse rock salt – 1 tbsp. spoon,
- acetic acid 70% concentration – 1 teaspoon.

Step by step recipe with photo:

Step 1: To prepare the salad you need to take ripe red tomatoes, fresh cucumbers, garlic cloves, sugar, salt, vegetable oil, and acetic acid.




Step 2: Wash the cucumbers thoroughly, cover with cold water and leave for 5-6 hours, then dry and cut into thin slices.




Step 3: Wash the tomatoes, cut into slices and pass through a fine grinder.




Step 4: Pour the mixture into a saucepan and boil for 3-4 minutes, counting from the start of boiling, and then rub it through a fine sieve while hot.

Step 5: Peel the garlic cloves from the dry shell and pass through a press. You can also use a special mill for grinding garlic. To avoid eating only cucumber salad in winter. can be cooked .




Step 6: Pour the tomato puree back into the pan, add garlic, butter, sugar, salt and acid.




Step 7: Bring the mixture to a boil and place the prepared cucumbers in it.






Step 8: Stir the mixture and simmer while stirring for 5-7 minutes.




Step 9: Place the hot salad into sterilized 0.5 liter jars. cover with boiled canning lids and sterilize (in boiling water) for 10 minutes, then seal, wrap in a blanket and leave until completely cool.




So our cucumber salad in tomato sauce is ready for the winter, recipe with photos, I hope you liked it. I also like this one, although not for everyone,

Cucumbers in tomatoes for the winter Suitable for those housewives who have already stocked up on regular canned goods and want to try something original. Vegetables can be prepared different ways- whole or in circles. Whichever one you choose, you will get a very tasty snack.

Recipe for cucumbers in tomatoes for the winter

Ingredients:

Tomato juice
- sugar
- laurel
- cucumbers
- garlic cloves
- onion
- black pepper
- horseradish

Preparation:

Sort through the vegetables. It is advisable that they be the same size. Wash them and leave them in cool water for a couple of hours. Place the spices in clean containers and begin filling the jars. Prepare boiling water in advance, pour into jars, cover with lids, leave for 10 minutes. Prepare tomato juice, put it on the stove, and boil. Pour the water from the cucumbers into the pan, put it on the fire, as soon as it boils, pour the vegetables again, leave for 10 minutes. Pour the water out of the fruit, fill the container with tomato juice, add sugar, acetic acid, and add salt. Roll up the prepared preserves, wrap them in a warm blanket, and store them a day later.

Recipe for cucumbers in tomatoes for the winter

Ingredients:

Vinegar, sunflower oil – 155 ml each
- tomatoes – 3 kg
- chopped garlic – 2 tbsp. l.
- a pinch of coriander
- ground black pepper

Preparation:

Select dense, young fruits. Cut them into slices, cutting off the ends. If you took cucumbers that were small enough, just cut them into two parts. Place the prepared products in a basin or enamel saucepan, pour in vegetable oil and vinegar. Mix thoroughly and leave to marinate for three hours. During this time, the vegetables should be thoroughly saturated with their own juice, so stir them from time to time. Take clean tomatoes and grind them using a meat grinder. Place the tomato puree on the stove and let simmer for 10 minutes. After steeping, drain the cucumbers, pour in tomato juice, salt, add granulated sugar. Stir everything thoroughly, cover with lids, and leave for 10 minutes. Leave the jars to cool and then store them.

Cucumbers in tomatoes with garlic for the winter.

You will need:

Garlic cloves – 10 pcs.
- peppercorns – 6 pcs.
- capsicum bitter pepper – 4 pcs.
- tomato juice
- salt
- sugar

Preparation:

Wash the peppers thoroughly and trim off the tops. If there are seeds, it is also better to remove them. Peel the garlic, wash the cucumbers, put them in jars, add hot pepper, and pour boiling water over them. Grind the garlic and pepper using a blender, pour in tomato juice, salt and add sugar. Drain the water, add allspice. Boil tomato juice and pour over vegetables. Cover the containers with lids and sterilize. After sterilization, screw the container and place for storage.

Dilute your arsenal winter preparations" And .

Cucumber salad in tomato for the winter.

You will need:

Cucumbers – 2 kg
- garlic – 120 g
- tomatoes – 1 kg
- salt - a tablespoon
- sunflower oil – half a glass
- vinegar – 10 tbsp. l.

Preparation:

Wash the tomatoes, scald with boiling water, remove the skin. Also peel the garlic, wash it together with the tomatoes, and grind in a meat grinder. Cut the cucumbers into small rings and add to the tomato-garlic mixture. Stir it all. Pour in vegetable oil, vinegar, add sugar, salt. Place the mixture on the fire and boil for five minutes. After this, place in containers and seal.

Cucumbers in tomato juice recipe has different variations of preparation. However, they all turn out tasty and original. Let's look at them in more detail.

Canned cucumbers in tomato juice

Ingredients:

Garlic clove – 5 pieces
- vinegar - tablespoon
- sugar, salt
- cucumbers – 1.5 kg
- tomatoes – 1.5 kg

Preparation:

Boil the tomatoes for two minutes, pass through a juicer or grind through a sieve manually. Repeat the last procedure several times to get rid of seeds and skin. Boil the juice until it stops producing foam. Rinse the cucumbers under cold water, cut off the ends, place in jars that have been previously sterilized and washed with cool water, leaving a little space for the tomato juice. Pour boiled tomatoes over the cucumbers and roll them up with sterile lids. Before pouring, bring the juice to taste with vinegar, sugar and salt, add garlic. Turn the preserved jars upside down and let cool.

It turns out very tasty and

Cucumbers pickled in tomato juice

Required Products:

Cucumbers – 1.5 kg
- dried dill – 15 g
- grated horseradish - tablespoon
- allspice – 20 pcs.
- head of garlic – 3 pcs.
- salt - a tablespoon
- tomatoes – 1 kg
- Bay leaf– 2 pieces
- Bell pepper

Cooking steps:

Prepare juice from tomatoes, add salt, pepper, garlic, grated horseradish, dried dill, bay leaf. Wash the cucumbers, cut the peppers, place them in sterile containers, and pour hot tomato over them. Cover the jars with lids and place in a water bath at a temperature of about 70 degrees. The preservation should steam for about 20 minutes, and then roll up the jars.

What do you think?

Pickled cucumbers in tomato juice

You will need:

Salt – 80 g
- garlic clove – 3 pieces
- grated horseradish root - teaspoon
- fresh dill – 155 g
- cucumber fruits – 5 kg
- currant leaves – 100 g
- parsnip
- marjoram – teaspoon
- ready-made tomato – 1.5 liters

Cooking steps:

Distribute all spices and herbs into clean, sterilized containers, add washed cucumbers. Heat the tomato to 90 degrees, add salt, pour into a container, sterilize the canned food for 15 minutes at 100 degrees, roll up the lids. Turn the jars over, wrap them, and cool them in the same condition.

Try it too.

Preserving cucumbers in tomato juice

Ingredients:

Sugar, salt - 2 tbsp. spoons
- garlic
- cucumber fruits
- black peppercorns
- Bay leaf
- horseradish
- tomato juice
- vinegar essence teaspoon

Preparation:

1. Rinse the cucumbers and place them in clean jars along with the spices. Choose fruits of the same size.
2. Pour boiling water over the vegetables, cover with a lid, and leave for 10 minutes.
3. Place the tomato on low heat and boil.
4. Drain the water, put it on the stove again, after boiling, drain the water again, leave for 10 minutes, covering with a lid.
5. Pour out the water, pour tomato instead, add granulated sugar, salt, vinegar.
6. Roll up the container and leave it to cool. The jars do not need to be sterilized; they are stored well as is.

Canning cucumbers in tomato juice

Ingredients:

Tomato – ? liters
- fresh cucumbers – 1\2 kg
- fine table salt - a tablespoon
- granulated sugar – 3 tbsp.
- horseradish leaves
- parsley
- dill
- chilli pepper
- head of garlic
- cherry leaves – 3 pieces
- black currant leaves – 3 pieces
- bay leaf – 2 pcs.
- allspice peas – 4 pcs.
- black peppercorns – 8 pcs.

Preparation:

For canning, select only small fruits of the same, elongated shape. Pour selected vegetables with cool water. You can do without sterilization. Wash cherry leaves, horseradish, parsley and dill, hot peppers, garlic and bay leaves. Now you can move on to preparing the tomato. Wash the tomatoes and divide them into parts. Pass through a meat grinder. Place the prepared juice on low heat until it simmers. The preparation will take you a short amount of time. Remove the cucumbers from the water, which have already been saturated with moisture. Rinse them with running, cool water. Place 1/3 of the spices on the bottom of the jar, fill half the jar with cucumbers. Place them standing, pressing tightly against each other. Place a layer of the remaining spices, again cucumbers and again spices. Fill with cool water. Do this very slowly, in small portions, so that glass containers yours is not cracked. Cover with lids and leave for 10 minutes. Add granulated sugar and salt to the tomato juice and let it simmer slowly. Drain the water from the vegetables and place on the fire. After boiling, pour over the vegetables, leave for 10 minutes, covered with a lid. You need to drain the water carefully so that the preservation does not ferment; put in an aspirin tablet. Can I add it instead of a tablet? teaspoon of citric acid. Pour tomato juice over the cucumbers, roll them up, turn them upside down, and let them cool as is.

Here's another cooking option delicious dish.

Pass the tomatoes through a meat grinder, cut the cucumbers into small pieces. Chop the garlic. Place the grated tomatoes on the stove, boil, add vegetable oil, granulated sugar, vinegar, salt, and garlic to the boiling mass. Bring the marinade to a boil, place the cucumbers in it for 5 minutes. Remove them from the heat, place them in clean jars, and roll them up immediately.

Prepare and.

Pickling cucumbers in tomato juice.

Ingredients:

Tarragon – 10 g
- salt – 3 tablespoons
- garlic cloves – 5 pcs.
- tomato – 1.5 liters
- cucumbers – 1.5 kg

Cooking steps:

Boil the tomato, cool, add herbs, garlic and salt. Pour over the vegetables, cover with lids, and leave in a cool place.

Cucumbers with peppers in tomato.

Ingredients:

Small cucumbers
- bell pepper
- salt
- granulated sugar

Preparation:

Cut the cap off the peppers, peel the middle, and add a small cucumber. Place 5 pieces in a liter jar. Prepare tomato juice from the tomatoes, boil it, add salt and granulated sugar to taste. Pour the cucumbers with tomato 2 times: the first time for 10 minutes, then drain it, boil again, pour the juice a second time, roll it up, cover the jars with a warm blanket.

If you have any leftover tomato, prepare this too.

Tomatoes in tomato juice.

Ingredients:

Small tomatoes – 1 kg
- salt - tablespoon
- sugar – 2/3 tbsp. spoons
- ripe red tomatoes for juicing

Cooking steps:

Wash the tomatoes, prick them with a toothpick or a pointed wooden stick, and place them in 1-liter glass jars. Pour boiling juice over the tomatoes, cover with lids, sterilize for 10 minutes, seal, and leave to cool upside down.

Sweet pepper in tomato.

Wash peppercorns of regular shape and medium size. Cut off top part, peel the seeds, place in a liter jar, pour boiling tomato juice, after salting it and adding sugar. Cover with sterile lids, sterilize at 100 degrees for 45 minutes. Roll up, turn upside down, let cool, transfer to a cool place.

It turns out very tasty and?

Cucumber salad with onions in tomato.

Ingredients:

Cucumbers – 2.5 kg
- garlic – 100 g
- tomatoes – 1.5 kilograms
- medium onion – 2 pieces
- sugar – 120 g
- vinegar - tablespoon
- coarse salt – 1.5 tablespoons

Cooking steps:

Cut the cucumber fruits into rings. Pass the tomatoes through a meat grinder and strain to remove the seeds. Chop the garlic and chop the onion into thin rings. Add tomato juice, pour cucumbers and onions, salt, add sugar, boil for 5 minutes. Place hot salad in sterile jars, seal, hide upside down under a blanket.

Here are a few more options for preparing this delicious preparation.

Option #1.

Ingredients:

Fresh cucumber fruits – 3.3 kg
- dill – 70 g
- horseradish leaves – 50 g
- salt – 120 g
- Bay leaf
- tomato – 2 liters
- sweet capsicum – 50 g
- garlic – 30 g

Preparation:

Place spices in dry and clean jars. Pour hot brine, salted with tomatoes, over the cucumbers. Cover the filled jars with boiled varnished lids, place in a saucepan with water, heat to a temperature of 70 degrees for sterilization. After sterilizing the container, screw it on, turn it upside down, and cool.

Option #2.

Place 1 g of capsicum, a clove of garlic, a celery leaf, 10 g of dill, 300 g on the bottom of the containers fresh cucumbers. Wash the cucumber fruits and soak them in cool water for a couple of hours. Divide the amount of spices into two parts, alternate layers with vegetables. Fill the jars with hot tomato, seal with boiled lids, tie with gauze and place in the sun. After three days, the preparation can be eaten.

If you want to cook cucumbers without using tomatoes, try these options.

Recipe No. 1.

Pickles in Polish.

Ingredients:

Water – 1 liter
- table vinegar – 0.1 liters
- salt, granulated sugar - 100 g each
- bay leaf – 6 pcs.
- black pepper grains – 5 pcs.

Cooking steps:

Peel large fruits, cut into 6 parts, remove seeds with a spoon. Cut each piece of cucumber in half, place in boiling water, and cool in cool water. Place the pepper in boiling water for a few minutes. Cool immediately and remove skins. Cut into two parts, remove seeds, cut into strips. Place the vegetables tightly in containers, add mustard seeds, pour hot marinade, pasteurize at a temperature of 90 degrees for 20 minutes.

Pickled sterilized cucumbers.

Ingredients:

Garlic – 3 cloves
- dill – 30 g
- cucumber fruits – 2 kg

Preparation:

Wash the fruits, soak for 6 hours in low temperature water, rinse with running water. Fill the filled container with brine, cover with boiled lids, keep at temperature until fermentation day 3. Drain the brine, boil for 5 minutes. Wash the vegetables, put them in jars, fill them with brine, seal them, and sterilize them.