How to cook delicious pasta. Everyone should know how to cook pasta deliciously! How much to cook pasta in different ways: in a saucepan, for frying, in milk, in soup

Where have you seen a person who doesn't like anything called pasta? We will not talk about people who categorically exclude this product from their menu, as they follow their figure. By the way, in vain they refuse it useful product say nutritionists. Therefore, as in them - a sea of ​​\u200b\u200buseful. But this handy product appears on the table very often…

What can you not cook from pasta ... And first courses, and second courses, and appetizers, salads, and even desserts! In short, there are many recipes for different dishes. Let's focus on the most interesting and simple.

We will not go into details about the year and place of their appearance - there are many versions. But, apparently, it is no coincidence that the Italians were called pasta? After all, thanks to them, we learned new varieties of pasta, and a lot of recipes for sauces and dishes.

Well, now - a little interesting about the product that the Italians call so beautifully - pasta.

• Benefit: useful in the fight against wrinkles, pasta is good for insomnia and depression, for mood and digestion, for diseases of the cardiovascular system, atherosclerosis, etc .; 100 g of pasta a day will provide a good percentage needed by the body substances.
• Kinds: pasta of various sizes appearance(by color - when beet juice is added to the dough, etc.; by shape (these are horns and spirals, hollow and long pasta, etc.).
• What is prepared from: flour comes not only from wheat, but also from rice, buckwheat, mung beans, etc.
• Sauces: without them, there is no tasty pasta, and therefore there are a huge variety of sauces, since you can cook from any product, these are bolognese, carbonara, diabolo, etc .; but in fact there are hundreds of times more sauces.
• How they are eaten: short - spoons or forks; long ones do not cut - grabbing between the prongs of the fork, wind them around.
• What to choose: the best are those made from durum wheat (they do not stick together, they do not get better); quality products are smooth, creamy, with small black dots.

This pasta is like a lifesaver. Always good. Even if there are only tomatoes and onions in the refrigerator. What if you add mushrooms to them? Or seafood? And if there is meat and liver or sausage, sausages or minced meat, vegetables, cheese, eggs and other products? You can create real masterpieces every time - tasty, healthy and easy to cook. So let's get acquainted with some of these recipes.

Just in case: The best ratio when boiling pasta is 100 g of pasta and 10 g of salt per liter of water.

How to cook delicious pasta with seafood and vegetables - a step-by-step recipe with a photo

Pasta of any shape is good here. I had coils. They always look so appetizing in any dish. And even more so surrounded by such healthy and tasty seafood. So let's get ready!

Ingredients:

• Pasta -1 glass
• Frozen seafood - 1 cup
• Bulgarian pepper -100 g
• Cherry tomatoes - 100 g
• Garlic - 3-4 cloves
• Stem celery - 50 g
• Cheese - 50 g
• Olive oil

Fast cooking delicious pasta with seafood and vegetables

Cook the pasta according to the instructions (put in boiling salted water, cook as directed in the instructions, drain the water). But so that they turn out al dente, that is, until the end of cooking, we strain them for 2-3 minutes.

Step 1. Macaroni is cooked

My seafood was frozen. I decided to defrost them. Although it was possible not to do this.

Step 2. Seafood is defrosted

Let's prepare everything for seasoning the pasta. Finely chop 2 cloves of garlic. After all, it will be useful to us for two purposes.

Step 3. Finely chop the garlic

Bulgarian pepper with pasta is a marvelous song. We adjust the straw. Well, if the pepper is of all colors.

Step 4. We cut the Bulgarian pepper into strips

Our next character is celery. Why is he? Well, for color too, and for flavor. And he's also useful. We cut into slices.

Step 5. Pieces of celery

Cherry tomatoes will give a great taste with their sourness. Well, a pleasant accent spot will turn out. We cut into slices.

Step 6: Cherry Tomato Slices

Put the pan on gas. Let's heat up. Let's pour the oil. Also heat up and send half a serving of garlic there. Taking it out, put the seafood. After a couple of minutes - everything else, except for the tomatoes. We will add them at the end. Grate rice and garlic (on a fine grater). Put the garlic in the pan. We mix the mass. Heat the pasta in a steam bath and sprinkle with grated cheese. Surrounded by vegetables and seafood. Tasty and healthy dish- at least for festive table put it on!

Step 7. The dish is ready. Bon Appetit!

How to make a salad with noodles and vegetables

Let's cook the noodles and chicken. We will cut the vegetables that you have. I had a bright pumpkin, Chinese cabbage and leeks. Let's take everything equally, and onions - three times less. Cool strained noodles and chicken (it is better to take fillets). Cut the meat into strips along the length of the noodles. Combine the products and season with a little olive oil and a few drops of lemon juice, sprinkle with something to taste.

Salads with pasta - the sea. Just add them to instead of meat, sausages, etc.

Warm salad with pasta and mushrooms - my favorite recipe

Boil pasta-bows (it is better not to cook a little). We adjust the mushrooms (preferably champignons or chanterelles).

We cut 1 carrot, 2-3 centimeters of celery, 50 g of leek. Melt the butter and fry in it first the garlic, chopped into slices (after frying, you need to take it out), and then the vegetables with mushrooms. Let's connect the bows with this beauty. And serve warm. You can sprinkle something spicy on top or sprinkle with cheese.

Hearty and appetizing pasta soup - step by step recipe

The broth can be different - and vegetable, if fasting, and meat, and fish. While I cook it, I cut the vegetables. This time it was an onion, carrot, 70 g of bell pepper, zucchini, eggplant, tomato, garlic, cheese. First, boil the pasta in a lightly salted broth. 5 minutes before they are ready, we will send vegetables here. Sprinkle your favorite spices on top. After 5 minutes of standing under the lid, the soup is ready!

Of course, more. It can even be a regular soup with pasta, when potatoes, onions, carrots are crumbled into the broth, and pasta is added at the end. Or milk soup with pasta, when they are boiled first in water, and then cooked in milk.

How to make navy pasta even tastier

Boil pasta according to instructions. Let's make a liver. For this in in large numbers salted water, boil the lungs, heart and liver thoroughly. Then, cutting them into pieces, overcook with onions until golden brown. We grind in a meat grinder. Or vice versa - grind, and then fry with onions. That's all. Combine pasta with liver. Sprinkle ground black pepper on top.

Instead of liver, there can be everything that comes from meat - boiled kidneys, liver, sausage, etc.

Exquisite recipe for pasta with mini corn and vegetables

Actually, there is nothing complicated, and the ingredients can be very different. I had some mini corn.

Then I mixed it with the pasta boiled according to the recipe. It was delicious!

Other pasta recipes - how to diversify your home menu

How can you diversify dishes with pasta:

• with salami in tomato sauce – fill the pasta with roasted tomatoes and salami (or bacon, etc.) fried in a pan, and then season with grated parmesan or bread crumbs, ground pepper.
• with broccoli - cook pasta, putting broccoli on top; finely chop a clove or two garlic, grate cheese; take out the broccoli and pasta and send them to the pan with olive oil; sprinkle with garlic and a pinch of chili pepper on top, mix so that the broccoli becomes like a puree; sprinkle with cheese.
• With salmon in cream sauce - cook shells or other pasta according to the instructions; cut the salmon fillet into small squares; finely chop 1-2 cloves of garlic, fry garlic in melted butter, then add salmon here; after a couple of minutes, pour a glass of cream here and grate 50 g of cheese, chopped dill; bringing to a boil, send to the pasta; serve immediately.

Pasta manufacturers delight consumers with products different types. Housewives are happy to use it to prepare a variety of dishes. Some of them have been common in Russia for a long time, others are only gaining popularity.

The reason for this success is the availability of pasta for all segments of the population and the ability to combine them with other products.

Both adults and children equally love pasta. Italy is traditionally considered their homeland, although archaeologists have found these flour products in the burial places of ancient Italians and Egyptians. It was believed that in this way the deceased would not experience hunger in the afterlife.

Today, pasta is produced in large factories. Machines knead dough based on wheat flour and water, give them certain form and dry. This is how horns, feathers, scallops, bows, spaghetti and other varieties of these products appear.

Pasta is very popular, which are additionally added tomato paste, spinach, carrots, egg yolk, various spices: parsley, basil. They allow you to diversify the daily diet and open up new opportunities for the hostess.

Recipes for delicious pasta dishes for every taste

Macaroni is a popular side dish. They serve as an excellent addition to sauces made from fish, meat, mushrooms, peppers, tomatoes and other vegetables. They are served with cheese, bacon, eggs.

For many years the most common Russian families dish based on this product there were naval pasta. Today, European cuisine has become widespread. lasagna, different kinds pasta - you won’t surprise anyone with these dishes.

Macaroni with minced meat, tomatoes and cheese

This recipe can be found on many cooking websites. It is unlikely that housewives will prepare such a dish after a hard day's work, since preparing the sauce takes a lot of time, and the family needs to be fed as soon as possible. But on weekends or when guests are waiting in the house, this recipe will come in handy.

Take a deep frying pan and put it on the stove. Then add minced meat, pasta, tomatoes, water;

Wait until the water boils. Turn off the gas and hold for about fifteen minutes;

While pasta, minced meat and tomatoes are stewed, you can start preparing the sauce. First you need to melt the butter and mix with flour. Keep the mixture on the stove for about five minutes, stirring constantly. It is necessary to wait until it becomes light brown;

Pour in milk, beat and do not turn off the stove until the liquid begins to boil;

Beat the mixture until thick;

Add grated cheese to mixture. Salt and pepper. It is important that when adding cheese, the liquid mass remains hot, otherwise milk product will not melt;

Ready meal top with cheese sauce.

Spirals with vegetables

This recipe is perfect for lovers. low calorie food. Most of the ingredients are vegetables, so don't be afraid to cook it several times a week.

To prepare this dish, you need to take:

• Fusilli ("spirals") - 500 gr.;
• Cherry tomatoes - 250 gr.;
• Broccoli - 250 gr.;
• Garlic - 2 cloves;
• Greens (any, at the choice of the hostess) - 100 gr.;
• Olive oil - 2 tablespoons;
• Salt.

1. Boil pasta, rinse with water and leave to dry;
2. Cut tomatoes, garlic and broccoli;
3. Heat up the pan and pour in the olive oil. Place vegetables in a bowl and keep on fire for a short time. Salt;
4. Add pasta to vegetable mixture and sauté for a few minutes. At the very last moment, add fresh herbs. The finished dish is best served before it has cooled down.

Casserole with shells and chicken

Casseroles have always been a big hit. This dish has a lot of advantages. The recipe presented below will undoubtedly appeal to connoisseurs of food with high taste and healthy qualities.

The owner will need:

• Pasta Tortilloni - 250 gr.;
• Chicken - 250 gr.;
• Onions - 2 pcs.;
• Carrots - 1 pc.;
• Sweet pepper - 2 pcs.;
• Chicken egg - 2 pcs.;
• Milk - 250 ml;
• Cheese - 150 gr.;
• Garlic - 2 cloves;
• Greens - 50 gr.;
• Salt.

1. Boil pasta. It is better that the product is slightly undercooked;
2. Boil the chicken and cut into small pieces;
3. Cut the onion into cubes of the same size, carrots and peppers into strips. Salt vegetables;
4. Put in a container designed for baking in the oven, pasta, then vegetables and chicken;
5. Pour the casserole with a mixture of grated cheese, milk and eggs. Bake for about forty minutes;
6. Decorate with fresh herbs.

What else to cook quickly and tasty?

Pasta is a unique product.

They help housewives to make a variety of different dishes using the products that are in the kitchen. At the same time, relatively little time is spent on the cooking process.

Some housewives prefer to make pasta on their own, rather than buying a finished product in a store. The tradition of cooking noodles at home has existed in Russian families for a long time. But noodle cutters have recently appeared in the homes of our compatriots.

Using purchased pasta or homemade is the business of every housewife.

Pasta with cheese and tomatoes

Preparing this dish is easy. It will take the hostess no more than half an hour to please the household with another culinary masterpiece.

To prepare the dish, you will need:

• Fusilli pasta ("spirals") - 250 gr.;
• Tomatoes - 2 pieces;
• Garlic - 2 cloves;
• Cheese - 50 gr.;
• Parsley greens - 50 gr.;
• Olive oil - 2 tablespoons;
• Salt.

1. Boil and rinse the spirals;
2. Cut tomatoes and garlic;
3. Lightly fry the tomatoes and garlic in olive oil. Add salt. It is important not to overexpose the vegetables on the fire; readiness should be determined by their softness;
4. Arrange pasta on plates, drizzle with sauce and sprinkle with cheese. Decorate with greenery.

Penne rigate with bacon and cheese

This recipe will undoubtedly appeal to those who do not like to spend a lot of time cooking. It is very simple and therefore even novice cooks can do it.

The owner will need:

• Penne rigate ("feathers") - 400 gr.;
• Bacon - 200 gr.;
• Cheese - 50 gr.;
• Onion - 1 pc.;
• Garlic - 1 clove;
• Vegetable oil - 1 tablespoon;
• Salt.

1. Prepare pasta "feathers";
2. Finely chop onion, garlic and bacon;
3. Fry vegetables in oil. Add bacon last. When the meat begins to brown, add warm water;
4. Wait until the liquid evaporates, add pasta. Sprinkle with grated cheese, mix and put the dish on plates.

Vegetable salad with pasta

To some, pasta salads may seem like a curiosity, although these dishes are quite common in Russia.

For cooking, you need to take:

• "Pipe rigate" ("snails") - 200 gr.;
• Bulgarian pepper - 250 gr.;
• Carrots - 1 pc.;
• Olives - 100 gr.;
• Green onions - 50 gr.;
• Olive oil - 2 tablespoons.

1. Prepare the "snails" as shown on the package;
2. Wash, peel and cut vegetables into small pieces;
3. Mix everything and season with oil. It is best to serve the dish when it has cooled down.

Pasta is an irreplaceable product. Dishes from them can be found in different cultures. Each person, based on their culinary preferences, can pick up several quick recipes dishes or create your own. This is not difficult, since the compatibility of this product with others is extremely high.

Cooking dishes from pasta, noodles, vermicelli is simple, requires a little work and time. However, pasta must be able to cook correctly. There are several cooking methods, and with each method, the ratio of water and pasta may be different. Today we will talk about how to cook long pasta, how long to cook pasta and what cooking method to choose so that they do not stick together.

Ingredients

• Pasta
• Butter or vegetable oil

How to cook

For cooking pasta, it is better to take thick-walled dishes, without filling it to the brim. Cooking pasta should be spacious, so for every 100 g of pasta, you need to take 1 liter of water.

Bring water to a boil. Before lowering the pasta into boiling water, salt it, and salt should be done when the water begins to boil. If you add a little milk or meat broth to boiling water, the pasta will taste better.

Drop pasta into boiling water. Immerse long pasta in water without breaking, leaving the ends sticking out.

Then lightly press on them, and they will sink into the water as they soften. As soon as the boiling process is restored, reduce the heat so that the water boils without splashing out of the pan. Keep this mode until the end of cooking, periodically stirring the pasta with a spoon.

Cook thick pasta - 20-25 minutes, straws or spaghetti - 15 minutes, noodles - 12-15 minutes, thin, like vermicelli, products - 10 minutes. In finished form, they should not have a powdery layer at the bite site.

Drain the cooked pasta in a colander to drain the water (the broth left after cooking the pasta can be used to make dressing soups, puree soups and sauces).

Quickly transfer the pasta to the same hot pot, add the oil.

And, closing the pan with a lid, shake (do not rinse the cooked pasta with water).

Pasta is one of the most popular products in Russia. Domestic housewives know what can be cooked from pasta, and in last years many Italian pasta recipes have been added to their arsenal.

Let's talk a little about pasta

There are many different pasta on the shelves: horns, feathers, shells, spirals, vermicelli, lasagna and many, many others. Traditionally, Italy is considered to be the birthplace of pasta, absolutely everyone eats them there, and no one knows as much about pasta as the inhabitants of this magnificent country do. A real Italian will never ask what can be cooked from pasta, because he knows all the recipes for delicious pasta. The best are pasta made from durum wheat. In Italian, they are usually cooked “al dente”, that is, in such a way that the inside of the product is slightly raw. Pasta is an excellent side dish for fish, meat and vegetable dishes.

How to cook pasta - a few simple ways

Classics of the genre - boiled pasta as a side dish. One of my favorites and simple options rightfully recognized macaroni and cheese. Adults and children love this dish, and even the most inexperienced hostess can cook it. Naval pasta is also one of the most popular cooking methods. The recipe is extremely simple and does not take much time and effort. It is enough to fry the minced meat in a frying pan and add boiled pasta to it in such a form that you most like. If desired, during the frying of meat, you can add mushrooms, tomatoes, onions and any other vegetables - this will make the dish juicier and much more interesting in taste. Italian lasagna is very delicious. To prepare it, you will need special pasta sheets for lasagna and filling, according to your taste. IN classic recipe in its quality is bechamel sauce, minced meat, parmesan, spices and seasonings. But today we would like to talk about what can be cooked from pasta unusual, but simple meals through frying and baking.

Fried pasta: cooking recipe

For this recipe, you will need pasta directly - about 120 grams, 2 cups of broth (about 300 grams), salt and pepper, herbs, curry and olive oil, cheese (ideally Parmesan). Optionally, you can use additional ingredients such as tomatoes in own juice and garlic. So, let's begin:

Pasta with minced meat in the oven: recipe

If you still don’t know what can be cooked from pasta and spend a minimum of time, then get acquainted with minced meat and pasta casserole. You will need minced meat and pasta in a ratio of 1 to 1 (consider a recipe for 400 grams), onions, about 150 ml of milk and 50 grams of butter, a tablespoon of flour and hard cheese of your choice. Let's start cooking:

• boil pasta "al dente" and cook minced meat with onions in a pan;
• prepare the bechamel sauce: fry the flour in a dry frying pan and slowly add milk with melted butter (20 grams), add to the sauce nutmeg, pepper, salt and bring to a boil - the sauce is ready;
• grease the baking dish with the remaining oil and lay out layers of pasta, minced meat and pasta again, pour everything with the prepared sauce;
• bake the dish in the oven for about half an hour at a temperature of 220 degrees;
• 6-7 minutes before the end of baking, sprinkle pasta with grated cheese. Bon Appetit!

How much and how to cook pasta to make it perfect?

Interest Ask, which torments many housewives.

For some, pasta sticks together, for others it turns out glassy, ​​for others it is tasteless.

What is the problem and how to cook pasta correctly?

How to cook pasta - general cooking principles

The ideal recipe and the exact time for how much to cook pasta simply does not exist. It all depends on the type of wheat used, the size of the products and the chosen cooking method. But there is general principles to help you prepare the perfect meal.

Five secrets of perfect pasta:

1. Before cooking, it is advisable to study the information on the package. Usually there is a cooking time. But it is also approximate.

2. To prevent pasta from sticking together, you can add a little oil to the water while cooking. And, of course, lubricate finished products.

3. Of course, you can fill a pack of products with a liter of water and cook. But it is believed that for ideal pasta, you need at least a liter of liquid per 100 grams of dry product, regardless of its size and shape.

4. Never skimp on pasta. If they are made from bad wheat, then it is more difficult to achieve a tasty and perfect dish. And, by the way, the cost of different types rarely really matters. big difference and hits hard on the wallet.

5. Immediately after starting the pasta in the water, they need to be mixed well. Otherwise, they will definitely stick together.

These simple tips will help you prepare a quality side dish or any other dish. But, how and how much to cook pasta so that they do not stick together, turn out tasty and neat?

How to cook pasta in a pot

The most common way to cook pasta is to boil it in a pot. This is how products are prepared for side dishes, casseroles and other needs. This method is used by many housewives, but how to cook pasta on the stove?

Ingredients

300 grams of pasta;

3 liters of water;

2 tablespoons of salt;

40 grams of butter.

Cooking

1. Pour water into the pan, put it on the stove and let it boil. Salt.

2. We lower the dry product into the water and immediately stir it well, otherwise the products will stick to the walls of the dishes and to the bottom.

3. Now you need to cover the pan with a lid for a few seconds and make the maximum fire so that the products boil as soon as possible.

4. Immediately remove the lid, otherwise the dish will “run away” onto the stove.

5. We make a moderate fire and cook until tender.

6. But how long to cook pasta? If the time on the package is 10 minutes, then at 9 minutes you need to try.

7. If the products are ready, then drain them into a colander. You can rinse with boiling water.

8. Add oil, stir and you're done! Any oil can be used. It is better to melt the cream so that it is more evenly distributed over the products.

How and how much to cook pasta for frying and baking

Boiled pasta is often used to prepare various dishes, followed by frying or cooking in the oven, for example, for casseroles. But for them, products need to be prepared a little differently, they cannot be digested.

Ingredients

300 grams of pasta;

3 liters of water;

Cooking

1. Boil water with salt, pour in a couple of tablespoons of oil.

2. Run the pasta, stir and bring to a boil at maximum heat.

3. Reduce the fire and cook, but not to fully prepared.

4. As soon as the products increase in size, but are still harsh, they need to be tried.

5. If pasta doesn't stick to your teeth and bites easily, you're done! Then they will reach when hot.

6. If the products are sticky, it is difficult to crack them, then we bring them to the state described above.

7. If the pasta is soft and fully cooked, then when frying, they will lose their shape. Therefore, the dish will have to be prepared with a small amount of sauces and with maximum temperature so as not to turn into pasta porridge.

How to cook pasta so it doesn't stick together

If it is not possible to cook pasta with high quality, and they constantly stick together, you can resort to some tricks.

Ingredients

Macaroni 300 g;

3-4 liters of water;

50 grams of oil;

Cooking

1. We take a large and wide pan. Tall utensils will not work. We want the heat to be distributed as evenly as possible.

2. Salt and immediately pour in the oil. All 50 ml. It will envelop products and reduce their stickiness.

3. As soon as the water boils, add pasta, quickly bring to a boil. You can briefly cover the pan with a lid to speed up the process.

4. After boiling, gently mix the products to cover again with oil. We do this carefully, it is better to use a spatula. Stir every 2 minutes, that is, 2-3 more times.

5. We throw the finished products into a colander and immediately pour boiling water over them.

How to boil pasta in milk

Milk soup or porridge is a wonderful dish not only for children. It is ideal for breakfast, easy and quick to prepare. You can take any products, from shells to horns and vermicelli.

Ingredients

1 liter of milk;

200 grams of pasta;

30 grams of oil;

2 spoons of sugar;

Cooking

1. Boil milk.

2. Salt, sugar and immediately add butter. For a dairy dish, it is better to use butter.

3. Pour the pasta, stir and let it boil.

4. Reduce the heat and cook until soft. Vermicelli is enough for 2-3 minutes. Horns and shells need to be boiled for 8-10 minutes.

How to Boil Pasta in a Pot with Other Ingredients (In Soup)

Cooking pasta in combination with vegetables and other ingredients is more difficult. It is necessary to correctly determine the time of laying the product. Most often boiled soup with pasta. It is easier to use spider web for this. It is enough to let the soup boil and you can immediately turn it off. But, how and how much to cook other pasta?

Ingredients

Pasta.

Cooking

1. Pasta such as shells, horns, snails are launched into the soup when the potatoes begin to pierce, but are not quite ready yet.

2. We put the products in a saucepan, the soup should already be salted. Mix well.

3. Cook until soft, but not fully cooked. Products should be a little harsh, but already increased in size. If pasta according to the instructions needs 10 minutes, then 5-6 is enough in the soup.

5. Turn off and let the dish stand for 10 minutes. Pasta will reach. If they are overcooked, then even without insisting, the products will become sour already in the plate.

How to cook fried pasta

A non-draining way to cook pasta. It requires precise proportions. But these are not all features. Pasta is very fragrant, tasty and brown. It is better to use products of a simple form - tubes, vermicelli, horns.

Ingredients

120 grams of pasta;

2 glasses of water;

30 ml of oil.

You can add any spices and spices to this dish.

Cooking

1. Heat the oil in a frying pan, add pepper and any spices except salt.

2. Lower the raw pasta and fry until Brown color over high heat, don't forget to stir.

3. Boil water separately with salt, pour into pasta.

4. Let it boil, reduce the heat and cover the pan.

5. Cook pasta for about 10 minutes, then open. We try. If there is liquid left, and the dish is already ready, then we add fire and evaporate. If pasta is still damp, cover and let rise.

6. We season the finished dish with herbs, serve with vegetables, meat, you can season with all kinds of sauces.

Tastier pasta is obtained if they are lubricated butter. Well, it’s faster and easier to use vegetable oil and it takes a little less.

If you add beetroot juice to the water for cooking pasta, then they will turn out to be a very interesting and beautiful color. Especially such a dish will be appreciated by small picky eaters. In addition, beets are useful and are natural dye.

How much pasta to boil? According to the norms, 80-100 grams of a dry product goes per person. That is, a standard pack of 400 grams is enough for a family of 4 people. But everyone's appetites are different, this is also worth considering.

Water for pasta is salted before the products are immersed. And never salt during the cooking process.

To cook pasta, you need not only a lot of water, but also a large saucepan. Pour liquids no more than 2/3. Otherwise, there is a great risk of washing the stove after cooking.