Salad with fresh salmon fish. Canned pink salmon salad with cheese and egg. The products you will need are

So much has already been said about the value of fish (especially red) that it makes no sense to repeat it. It is rich in valuable vitamins, and its main advantage is unsaturated fatty acids. In pink salmon, in particular, there is such a set of minerals and trace elements that our body simply needs for normal functioning.

Pink salmon is widely used in a variety of dishes. For salads, fillets are taken in canned or fresh form. It is fried, boiled, salted, baked - as you can see, there are many processing options. It is very convenient to use canned pink salmon in salads. Much less time and work, and all useful substances are stored there almost in full.

You can combine pink salmon in one dish with a variety of products. Different types of vegetables are suitable - tomatoes, onions, cucumbers, cabbage), the combination of pink salmon with potatoes is also delicious. Eggs and cheeses also make a successful culinary ensemble with pink salmon. And even many fruits in the company with this fish give an amazing result. So in a salad where red salmon fish is present, you can put grapes, pineapples, lemons, oranges, grapefruits and even ordinary apples.

For dressing, you can also use classic mayonnaise with the addition of juice from canned food or diluted with sour cream, lemon juice. The dressing can simply be tossed with all the ingredients, or you can create complex layered structures with layers of sauce - in this case, the salad usually needs to stand for all the layers to exchange taste.

How to cook pink salmon salad - 18 varieties

Amazingly delicious salad. Even if you make a little mistake with the amount of ingredients, it will still turn out delicious. Feel free to prepare it for the festive table - the “delicate” salad is simply impossible to spoil.

Products for it will need such:

• 4 eggs
• canned pink salmon
• 1 bulb
• sl oil
• 1 apple sweet and sour

Instead of onions, you can cut green onions - this will make the salad even more tender.

Watch the video for the sequence of preparing the most tender salad from canned pink salmon.

Hot smoked pink salmon salad

Let's take the following set of products for this salad:

• pink salmon - 250 g
• onion - 1
• boiled rice - 200 g
• eggs - 4
• cheese - 150 g
• mayonnaise - 250 g
• a jar of olives - 1
• red bell pepper - 1

The cooking process consists of the following steps:

1. Boil the rice, add a little water.
2. Finely chop the onion, fish - straws.
3. Now let's try to form a penguin, starting with the first layer - fish mixed with onions. Spread all layers with mayonnaise.
4. Put the grated cheese on the fish.
5. Next grated yolk.
6. The last layer will be boiled rice.
7. Now it remains to "draw" the penguin.
8. We lay out the tail, wings and head from olives.
9. White squirrels are the breast of a bird.
10. From bell pepper we organize a beak and paws.

Very tasty and healthy.

Take these products for cooking:

• canned pink salmon 1 b.
• bow 1
• eggs 4
• cheese 100 g
• large cucumber 1
• chinese cabbage half a head
• mayonnaise.

We are preparing a video together, where each step is described in detail. Good luck!

The products we need are:

• Potato 3
• Egg 3
• green onion
• Pink salmon canned 1 ban.
• Mayonnaise and spices
• Cucumber (fresh) 1
• Radishes and greens or other products for decoration.

The preparation is quite simple:

1. We cut the potatoes and cucumber into cubes, chop the onion.
2. We select the bones from canned food and drain the liquid, add the fish to the rest of the components.
3. We also add chopped eggs and dressing, mix, put in a serving dish and decorate with radishes and herbs, or in another way.

We will prepare the following products for work:

• onion,
• potatoes 300 g,
• carrot 200 g,
• eggs 4,
• canned pink salmon 250 g,
• salt, mayonnaise.

This is a layered salad that sometimes has cheese added to it, but it's delicious without it.

Layer sequence:

1. Fish.
2. Protein from an egg.
3. Carrot.
4. Potato.
5. Yolk.

All layers, except the last, are laid with mayonnaise.

You can learn more about all the intermediate processes from the video.

An excellent recipe for a festive menu - no worse than a herring under a fur coat, and maybe even better. Try to cook and decide for yourself.

Products for salad Pink salmon on a fur coat:

• 150 g lightly salted pink salmon or other red fish
• 1 beetroot
• 1 carrot
• 2 eggs
• 50-70 g of hard cheese;
• a little onion;
• mayonnaise or sour cream

Preparing a salad is easy:

1. We cook carrots, beets and eggs. We chop the onion.
2. At the bottom of a deep salad bowl lined with film, put the first layer of fish, cut into cubes.
3. Then chopped onion.
4. We put in the eggs next.
5. Grated carrots.
6. Cheese passed through a grater.
7. Beets.
8. Coat all layers with mayonnaise.
9. We put the finished salad in the refrigerator for a couple of hours.
10. We take out, turn over, remove the film and decorate.

Everything is ready!

Fast, tasty and inexpensive.

We use the following products:

• pink salmon
• pasta
• pickles
• fried onion
• mayonnaise
• dill

The cooking process in all details is waiting for you in the video. Happy viewing!

The perfect appetizer for the holiday table. By itself, a very simple salad of red fish with cream cheese has an incredible taste. And served on tartlets, it looks very elegant and inviting - you just want to take at least one tartlet and bite off a piece. Such a dish can become a real decoration of the entire table.

Here's what we need for this appetizing appetizer:

• Flour - 100 g
• Margarine - 75 g
• Eggs - 1
• Cream cheese - 100 g
• Red fish - 400 g

Let's prepare a salad with pink salmon in tartlets:

1. For tartlets, we need flour, margarine, egg and spices (salt, sugar). If you do not like messing around with the dough, today this is not a problem at all - you can buy ready-made baskets.
2. We make the dough, roll it out and cut out circles that are suitable in size for your molds.
3. Bake tartlets for about 10 minutes in the oven, the temperature of which is 180 degrees.
4. While the tarts are cooling, prepare the filling.
5. Here you can do it differently - either mix cheese with diced fish, or put cheese and pieces of pink salmon on it. In both cases, a very tasty dish awaits you, from which it is simply impossible to break away.

We stock the following set of products:

• Pink salmon canned 2 cans
• Potato 6
• Egg 6
• Processed cheese 3
• Garlic 2-3 tooth
• pickled cucumbers to taste
• Olives to taste
• Carrots for decoration
• Mayonnaise

If you have cooking questions, they will surely disappear after watching the video, which gives detailed explanations of what and how and when to make a delicious pink salmon salad with potatoes and melted cheese.

Salad "Snake"

A very presentable salad for the New Year's table.

We take for him such products:

• Boiled potatoes - 5
• Eggs - 4
• Canned corn - 300 g
• Pitted olives - 250 g
• Processed cheese - 200 g
• Pink salmon (canned) - 300 g
• Mayonnaise - 300 ml
• Bulgarian red pepper - quarter
• Parsley

How will we cook:

1. Mash pink salmon with a fork.
2. Add grated eggs to it and mix.
3. We also rub potatoes and processed cheeses and put them on pink salmon and eggs.
4. Add mayonnaise, you can add a little salt.
5. We mix everything well, as a result of which we get such an almost pate mass. calling it too presentable language will not turn, but this is not the end and now we will fix it.
6. To do this, we spread the whole mass in the form of a snake on a wide, shallow plate or tray.
7. We now begin to “draw” the snake skin. We use corn and olives for this.
8. We make eyes from halves of olives.
9. We spread the cilia from the olives.
10. Our nose and tongue will be from bell pepper.
11. The crown will make the snake more presentable, almost a queen.))
12. Add some greenery - after all, the snake loves thickets.

And the salad is ready!

Take for salad:

• Salted pink salmon fillet - 1-1.5 pcs
• Tomato - 1
• Onion - 1
• Mayonnaise - 1.5-2 tbsp. l.
• Black ground pepper can be added to taste.

This amount is designed for only two people, but you can easily increase the number of products while maintaining the proportions.

And how to cook, look at the video - watching the creation of a culinary masterpiece is always interesting!

Salad Ingredients:

• Pink salmon - 1 (can)
• Rice - 1/3 cup (already cooked)
• Canned corn - 1 can
• Hard cheese - 180 g
• Eggs - 4
• Onion - 1
• Mayonnaise

We prepare a salad with pink salmon and cheese in this way:

1. Knead the fish with a fork - the first layer.
2. The fish is followed by an onion covered with a mayonnaise pad.
3. On the "onion in mayonnaise" three eggs, then corn, finally rice. Each product is followed by mayonnaise.
4. It remains to decorate the salad with improvised means and serve it to the table.

When you cook this recipe and see what you get, you will realize that you can compete with haute cuisine chefs. This salad is easy to prepare, but it turns out a real masterpiece.

Take for the salad:

• smoked pink salmon 300 g
• eggs 10
• pickled cucumbers 4
• carrot 2
• onion 1
• mayonnaise
• vinegar

And we suggest watching the video for confidence - you will get no less tasty and just as beautiful.

Here's what we need:

• canned pink salmon - 250 g
• onion - 1
• mushrooms - 100 g
• boiled eggs - 2
• carrots - 1-2
• vegetable oil - 2 tbsp. l.
• mayonnaise - 100 g

Preparing a salad with pink salmon and mushrooms like this:

1. We cut mushrooms and onions, the first - into slices, the second - into half rings.
2. Carrots on a grater.
3. Each product is separately fried in a frying pan with heated vegetable (preferably olive) oil.
4. When everything has cooled, mix and add pink salmon and diced eggs.
5. It remains to season with mayonnaise and decorate with herbs. Bon appetit!

The products you will need are:

• canned pink salmon 1
• canned corn 1
• onion large 2
• pickled cucumber 3
• egg 3
• sour cream 3 tbsp. l.
• mayonnaise, spices and chips for decoration.

Products are needed in such quantities:

• chicken fillet 1
• pink salmon in own juice 1
• lettuce leaves 2 bunch.
• fresh cucumber 2
• tomato 2
• eggs 2
• green onion 1 bunch
• white salad onion 0.5
• pitted olives 50 g
• olive oil 1 tbsp. l.
• homemade mayonnaise 100 g
• lemon juice 1 tbsp. l.
• mustard seeds 1 tsp
• salt, ground chili pepper, paprika, marjoram to taste.

A video is waiting for you, in which everything is described in detail and shown. Fast, beautiful and delicious!

Here is the list of products:

• Red onion
• capers
• sun-dried tomatoes
• olives
• green onion
• pink salmon
• Apple vinegar

How to cook and what to take in what quantities, see the video.

The products needed are:

• Canned pink salmon - 240 g
• Boiled rice - 1 cup
• Carrot - 1
• Pickled cucumbers - 3-4
• Canned peas - 150-200 g
• Hard cheese - 100 g
• Mayonnaise and vegetable oil

In this video you will find answers to all questions about cooking salmon and rice salad.

When preparing festive dishes for the New Year's table, one should not forget about fish - this tasty and extremely healthy product. Many types of fish presented on the shelves of our stores, and an equally large number of various recipes for its preparation allow us to make a real masterpiece of culinary art for the holiday. In our article we will talk about salads, namely salads made from pink salmon for the New Year 2019, and convenient video instructions will help you in the process of preparing these dishes.

A popular salmon fish salad - "Mimosa" - is a kind of holiday classic. The dish is easy to prepare, very delicate in taste and excellent in appearance. If you do everything according to the recipe, you will get such a beauty, as in the photo.

Ingredients:

• canned pink salmon - can;
• three potatoes;
• four carrots;
• two bulbs;
• three eggs;
• cheese - 150 g;
• greens for decoration;
• mayonnaise.

Cooking:

• Vegetables and eggs are boiled and peeled.
• Pink salmon is kneaded with a fork, if there are bones, then they are removed.
• Eggs are separated into whites and yolks and rubbed on a fine grater along with vegetables. The onion is finely chopped.
• Salad - puff dish with mayonnaise:
  • pink salmon;
  • proteins;
  • carrot;
  • onions and potatoes;
  • cheese, grated on a fine grater;
  • yolks - the last layer.
• The dish is infused for 2 hours and is decorated with greens when served.

Pink salmon salad with corn

Salad with pink salmon and corn for the New Year 2019 is worth preparing, because this is a rather light dish and for the sake of experiment it is worth trying it. Following our recipe with a photo, you can treat yourself and your loved ones to something new.

Ingredients:

• Canned pink salmon - 2 cans;
• Canned corn - 350 gr.;
• Eggs - 4 pcs.;
• Cucumber - 1 pc.;
• Mayonnaise;
• Salt.

Cooking:

1. Mash pink salmon with a fork.
2. Finely chop boiled eggs.
3. Cucumber cut into half rings.
4. Mix all the ingredients, add corn, salt and season with mayonnaise.

Pink salmon salad with rice and cucumber

Pink salmon salad with rice and cucumber may seem rustic to someone for the coming 2019, but, as they say, cheap, but cheerful. The taste of this dish is simply magical, despite the mediocrity of the ingredients.

Ingredients:

• Rice - 80 gr.;
• Onion - 3 sh.;
• Pink salmon - 250 gr.;
• Egg - 2 pcs.;
• Cucumber - 1 pc.;
• Mayonnaise;
• Salt, pepper to taste.

Cooking:

1. In boiled rice, cut medium-sized eggs, add finely chopped onion and cucumber.
2. Mash pink salmon with a fork and add to the rest of the ingredients, salt and pepper to taste.
3. Thoroughly mix the salad and put it beautifully on a dish, decorating with herbs on top.

It is difficult to surprise with a simple vegetable salad. But if you add hot-smoked pink salmon to it, then the dish will sparkle with new shades of taste and aroma.

Composition of products:

• pink salmon - 300 g;
• two tomatoes;
• two cucumbers;
• salt, pepper and mayonnaise.

Cooking:

1. Making a salad at home is easy. The fish is disassembled by hand into small pieces, the bones are removed.
2. Vegetables are cut, greens are finely chopped.
3. The fish is carefully mixed with vegetables, spices and herbs are added.
4. The dish is seasoned with mayonnaise and left to soak for 30 minutes.

On the New Year's table, many different dishes are often prepared and quite high-calorie. To diversify the menu, you can prepare a light salad of boiled pink salmon for the New Year 2019, and please your family with this delicacy.

Products:

• pink salmon fillet - 200 g;
• cheese - 100 g;
• carrots - 300 g;
• three yolks;
• a glass of lemon juice;
• low-fat sour cream;
• salt pepper;
• bunch of parsley.

How to prepare salad:

• The fish is boiled for 10 minutes, the liquid is drained, the pink salmon is crushed with a fork.
• Carrots and eggs are boiled. Cheese and carrots are rubbed on a coarse grater.
• Eggs are broken down into whites and yolks.
• Sour cream is mixed with salt, pepper and finely chopped parsley.
• Fish is laid out in a flat salad bowl, leveled, poured with citrus juice, smeared with cooked sauce and sprinkled with cheese a little.
• Carrots spread on top of cheese, smeared with sauce.
• The last layer is grated yolks. The dish is garnished with parsley leaves. Layers are additionally sprinkled with salt to taste.

Various ideas for pink salmon salads include canned fish in their composition. It perfectly complements the whole set of products.

Ingredients:

• can of pink salmon;
• celery root - 150 g;
• two small onions;
• cheese - 100 g;
• two eggs;
• one orange and an apple;
• mayonnaise, some frozen cranberries;
• lemon juice - 2 tablespoons.

Cooking:

1. Eggs are boiled and rubbed on a coarse grater. Lay out the first layer and grease with mayonnaise. Salt, pepper to taste.
2. The onion is cut into half rings, sprinkled with juice and laid out on eggs.
3. Celery is cut into strips, salt is added. The root is laid out in a salad bowl, smeared with mayonnaise.
4. The apple is cut into strips, mixed with the second onion and laid out in layers plus mayonnaise.
5. The orange is peeled, the pits are removed, cut into pieces.
6. Pink salmon is kneaded with a fork and mixed with citrus. The mixture is laid out on top of the apple, smeared with mayonnaise and sprinkled with grated cheese.

This salad can be found on the menu of various restaurants, but you can cook it at home. It is laid out in a deep plate, as it is very juicy. When serving, the salad is garnished with cranberries.

"Olivier" and "Herring under a fur coat" are frequent guests on the New Year's table. But you can diversify the menu and cook an unusual salad. The recipe is simple.

Ingredients:

• hot smoked fish - 200 g;
• spiral pasta - 150 g;
• two apples;
• bulb;
• salt, pepper and mayonnaise.

Cooking:

1. Macaroni is boiled.
2. The salmon is disassembled into small pieces.
3. The onion and apples are finely chopped.
4. Food is mixed in a salad bowl, salt, pepper and mayonnaise are added.

Salad is good because they can replace a hot dish.

Conclusion

These delicious and beautiful salads can be prepared for the New Year 2019 from pink salmon, and thereby diversify your holiday menu. It remains to wish you bon appetit and all the best in the New Year.

The most favorite canned fish, for sure, among many housewives is pink salmon. She won the love of her fans due to her unique beneficial properties, low calorie content (which is very useful for those who count calories), reasonable price and noble taste. It is on the basis of this fish that you can cook a lot of options for a variety of dishes, for example, canned pink salmon salad, both in haste and requiring a longer cooking time.

Canned pink salmon salad with cheese and egg

This easy-to-prepare and very tasty salad will decorate any holiday table. You can also pamper your household with them from time to time, because the entire cooking process will not take more than 20 minutes, and the ingredients for cooking are almost always in the refrigerator of every housewife.

Ingredients:

• canned pink salmon pieces - 1 can;
• chicken egg - 3 pieces;
• cheese - 160 grams;
• olive mayonnaise - 5 tablespoons;
• white or black ground pepper - on the tip of a knife;
• dill and parsley - 3-4 sprigs;
• salt - a pinch.

Ingredients are for 4-6 servings.

Cooking:

1. Open a jar of fish, drain excess liquid. Put the contents of the jar on a flat plate and mash with a fork until smooth.
2. Place chicken eggs in a small saucepan, cover with water, put on fire and bring to a boil. From the moment of boiling, cook for 9-11 minutes at a moderate boil of water. Remove the pan from the stove, put it in the sink and cool it under running cold water. Peel the eggs, separate the white from the yolk. Grate the protein on a coarse grater, the yolk can be mashed with a fork.
3. Grate the cheese on a coarse grater.
4. Put the previously prepared fish on the bottom of the salad bowl and level it.
5. Mix the egg white with mayonnaise, add a little salt, put in an even layer on a layer of fish.
6. Add mayonnaise to cheese, lightly salt and pepper. Put in a salad bowl with a third layer, smooth.
7. Grind the egg yolk with mayonnaise, add salt and pepper. Put in a salad bowl, smooth.
8. Finely chop the greens, decorate the resulting salad.
9. Put in the refrigerator for 1.5 - 2 hours for impregnation.

The cooking process can be greatly accelerated. To do this, all the ingredients must be cut into small cubes, mash the fish with a fork. Mix all the ingredients, salt, pepper, add mayonnaise and garnish with fresh herbs.

Canned pink salmon salad with cucumber

Very tender and tasty salad will appeal to everyone. Prepares no more than 20 minutes.

Ingredients:

• canned fish in oil - 1 can;
• boiled potatoes - 3 pieces;
• white onion - 1-2 pieces;
• carrots - 3 pieces;
• cucumber (fresh or pickled) - 2 pieces;
• mayonnaise - to taste;
• salt, white or black ground pepper - to taste;
• cheese, greens - for decoration.

Ingredients are for 4 servings.

Cooking:

1. Wash the potatoes, put in a saucepan and cover with water, bring to a boil. Boil in salted water for 15-18 minutes. Drain the water, cool the potatoes, peel, cut into squares, or rub on a coarse grater.
2. Wash the carrots, place in a saucepan, add water, cook until tender (about 20-25 minutes), cool, peel, grate on a coarse grater.
3. Open a jar of canned pink salmon, put the fish in a shallow plate, mash with a fork (you can add a little liquid from the jar).
4. Wash cucumbers, pat dry with paper towels, chop finely.
5. Finely chop the onion.
6. Put the prepared ingredients in layers in a deep bowl, or on a flat dish in the following order: fish, onions, cucumbers, potatoes, carrots. Season each layer with salt and pepper, add mayonnaise.
7. Decorate the finished salad with grated cheese and herbs. Place in a cool place for 1-2 hours.

This type of salad with pink salmon has been prepared by our mothers and grandmothers since Soviet times. A very easy to prepare time-tested salad that has not lost its relevance so far.

Ingredients:

• canned pink salmon - 2 cans;
• rice - 0.5 cups;
• chicken eggs - 5 pieces;
• hard cheese - 100 grams;
• onion - 1 piece;
• light mayonnaise - to taste.

The ingredients are for 5 servings.

Cooking:

• Open cans of canned fish, drain the liquid, put the fish on a clean plate and mash with a fork until smooth.
• Put the rice in a sieve, rinse under running water. Transfer the cereal to a small saucepan, pour water so that its level is 2 fingers higher than the component, put on fire, bring to a boil. After boiling water, reduce the gas to a minimum and cover the pan with a lid. Cook for about 20 minutes until all the water has evaporated. To prevent rice from sticking to the bottom and walls of the pan during cooking, after boiling, you can add 2 teaspoons of vegetable oil and a little salt to the water.
• Hard boil eggs for 10-12 minutes, cool, chop finely.
• Rub the cheese on a fine grater.
• Peel the onion and chop finely.
• Add the previously prepared pink salmon to the hot rice. In the same container, add the prepared cheese and onions, mix everything well. Add mayonnaise and mix again. We shift the finished salad into a beautiful salad bowl and serve warm to the table.

Very often, this canned pink salmon salad is placed on slices of bread and served as sandwiches for everyday or festive tables.

Using fresh fish for snacks is very expensive, and it is difficult to find a good quality product, so canned food helps housewives. Among them, pink salmon is especially loved, which belongs to the group of red fish, which always look spectacular on the festive table. What canned pink salmon salad can you come up with and how best to serve it?

How to make canned pink salmon salad

The convenience of working with canned fish is that there is no need to heat treat it. Chefs simply drain all the liquid, grind the product and mix it with the rest of the ingredients that need to be prepared in advance: canned fish should not wait too long to be used. Plus pink salmon and its versatility: all vegetables, herbs, citrus fruits, cheeses - perfectly complement this product. It is very easy to prepare canned pink salmon salad and even come up with your own recipe.

Salad with canned pink salmon - recipe

All red fish are interchangeable, so chum or salmon-focused cold cut recipes can be re-focused on pink salmon. However, some options with white fish can also be painlessly modified: you can spread beets, potatoes and mayonnaise with a thick coat not only on herring - the salad recipe with canned pink salmon is also worthy of attention.

Mimosa

• Cooking time: 2 hours 35 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 857 kcal.
• Purpose: for a snack.
• Kitchen: home.

Among the fish salads in Soviet times, the most famous was Mimosa - since the 70s it has appeared on the menu of almost every holiday. The reason for this is the availability of all products, especially when it comes to canned pink salmon. This is a good option to put red fish on the table, albeit a budget one, because the salad, thanks to the competent selection of components, is tasty and outwardly attractive, as the photos prove.

Ingredients:

• potatoes - 3 pcs.;
• can of pink salmon;
• eggs - 3 pcs.;
• carrots - 1 pc.;
• red onion - 2 pcs.;
• butter - 15 g;
• mayonnaise - 2 tbsp. l.

Cooking method:

1. Peel potatoes, cut into quarters. Carrots after peeling into 2-3 parts (determine by their size). Pour in water, cook after boiling until soft. Salt towards the end.
2. After cooling, grate vegetables - large potatoes, finely carrots. Do not mix!
3. Hard boil eggs. Allow to cool, separate into protein and yolk. Grind with a knife or on a grater separately.
4. Remove the canned pink salmon from the jar, mash with a fork.
5. Grate the onion heads. With butter, which must first lie in the freezer, do the same.
6. Start assembly in a glass bowl in layers: onions, potatoes, mayonnaise, carrots, mayonnaise, egg white, pink salmon, butter, potatoes, mayonnaise, egg white.
7. Let the Mimosa stand for a couple of hours in the refrigerator to soak all layers. Sprinkle with yolk just before serving.

with rice

• Servings: 3 persons.
• Calorie content of the dish: 1171 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty of preparation: easy.

According to the set of components, this salad of canned pink salmon with rice is very simple. It is made spectacular by a beautiful portioned serving, the peculiarity of which will be discussed in detail, and a flavoring zest due to pickled onions. Rice is recommended to take long, those varieties that do not become porridge when cooked, and you can cook with the addition of your favorite spices. The amount of mayonnaise is determined by the chef: it only needs to soak some layers.

Ingredients:

• golden rice - half a glass;
• cucumbers - 300 g;
• semi-hard cheese - 140 g;
• lemon;
• onion - 110 g;
• mayonnaise - 2 tbsp. l.

Cooking method:

1. Carefully rinse the rice, cook over medium heat for 20 minutes, without stirring. The ratio of cereals to water is 1:1.5. After you need to turn off the burner and leave the rice under the lid for another 8 minutes. Salt is not worth it - this will negatively affect friability.
2. Scald onion rings, chop. Pour lemon juice, salt, forget for a quarter of an hour.
3. Finely grate the cucumbers, squeeze with your hands. Grind the cheese in the same way.
4. Drain the liquid from the jar of canned fish, mash the pieces themselves, combine with onions.
5. Putting a ring with a diameter of 9-10 cm on a plate, start laying out the salad in layers: rice, cucumber, fish, cheese. Between them is mayonnaise. Serve immediately, garnished with a lemon wedge.

With potato

• Cooking time: 50 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 1139 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty of preparation: easy.

Fish, potatoes and green onions are a traditional combination for a hearty meal. However, in a salad, these products look just as good, especially if you add spicy pickled mushrooms and a little garlic. The dish is so nutritious that nothing else needs to be cooked for it. It is recommended to fill this salad of canned pink salmon with potatoes with 10% sour cream.

Ingredients:

• canned pink salmon - 240 g;
• potatoes - 2 pcs.;
• onions - 2 pcs.;
• canned mushrooms - 210 g;
• sour cream - half a glass;
• horseradish root - 2 cm;
• onion feathers - 40 g;
• garlic cloves - 2 pcs.;
• salt pepper.

Cooking method:

1. Bake potatoes with skins on. After cleaning, cut into cubes.
2. Finely chop the onion.
3. Mushrooms chop arbitrarily, but relatively equally.
4. Grate horseradish root and garlic cloves.
5. Remove pink salmon from the jar, mash.
6. Combine all products in a bowl, season with sour cream, salt and pepper. Let stand in the refrigerator. Sprinkle with chopped onion feathers before serving.

With rice and egg

• Cooking time: 40 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 1272 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty of preparation: easy.

Nutritious, almost like a main dish, and beautiful due to the play of color - this is a pink salmon salad with rice and an egg. The chefs call this product combination a classic not only for salads: they also cook a delicious fish pie with it (you can bake this salad in batter if you wish). Bulgarian peppers are recommended to choose different colors to make the salad elegant.

Ingredients:

• a can of canned pink salmon;
• eggs - 3 pcs.;
• rice - 5 tbsp. l.;
• carrots - 140 g;
• bell peppers - 300 g;
• leek - 50 g;
• a bunch of dill;
• salt;
• mayonnaise - 2 tbsp. l.

Cooking method:

1. Boil rice according to any of the schemes, after washing well. The water should become clear, otherwise the grains will stick together.
2. Peel the carrots, wrap in foil, bake at 190 degrees (approximate waiting time is 25 minutes). Or you can bring it to softness in a double boiler. Grate.
3. Pour the eggs with water, cook after boiling for 6 minutes. Cut into cubes.
4. Chop bell peppers finely, do the same with onions.
5. Wash the dill, remove moisture with a napkin, chop with a knife.
6. Remove pieces of canned pink salmon from oil, cut arbitrarily, but not large.
7. Combine all the components of the salad, salt, season with mayonnaise. Serve immediately.

Mimosa with cheese

• Cooking time: 40 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 1727 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty of preparation: easy.

Mimosa salad with pink salmon and cheese is almost the same as the classic one, but slightly different in taste and set of components. There are no potatoes here, carrots are excluded, but outwardly it is no less beautiful. There are a couple of important rules on how to cook Mimosa salad with pink salmon. First, you need to lay out 9 layers - this is an unspoken Soviet classic. Secondly, the layout is carried out immediately in portions, otherwise, when slicing, you will get a hodgepodge that kills the whole attractive look of the salad.

Ingredients:

• canned pink salmon - 1 can;
• Russian cheese - 245 g;
• onion - head;
• quail eggs - 7 pcs.;
• mayonnaise - 3 tbsp. l.

Cooking method:

1. Pour washed quail eggs with water. After boiling, cook for 6 minutes and let cool. Peel, grate the whites, crumble the yolks with your hands.
2. Chop the onion in half rings, pour boiling water for a couple of minutes - this way the excess bitterness will disappear. Squeeze with your hands, cut into small pieces.
3. Grate the cheese coarsely, mix about 2/3 of the volume with a spoonful of mayonnaise.
4. Remove the bones from the pieces of canned pink salmon, knead the fish itself.
5. Arrange the products in the salad bowl as follows: egg whites, cheese with mayonnaise, pink salmon, onions. Everything is repeated to get 9 layers.
6. Lubricate the top of the salad with mayonnaise, sprinkle with the rest of the cheese and egg yolks. Let it brew for half an hour in the cold.

with cucumber

• Cooking time: 10 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 815 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty of preparation: easy.

This is a quick salad with canned pink salmon, which will look appropriate even on the festive table, but will not require much effort from the hostess. If it feels empty, you can put boiled eggs here. It is advisable to take green olives, especially for decoration. You do not need to dress the salad of canned salmon with cucumber and melted cheese, but you can add a spoonful of sour cream if desired.

Ingredients:

• canned pink salmon - 200 g;
• cucumbers - 250 g;
• pitted olives - 70 g;
• processed cheese - 150 g;
• a bunch of dill;
• salt.

Cooking method:

1. Cheese and pink salmon, rid of excess liquid, mash with a fork, mix together.
2. Salt, add torn dill.
3. Add cucumbers cut into halves of circles, quarters of olives (half of the volume - the rest for decoration). Mix again.
4. Cover the entire surface of the salad with rings of olives, and serve immediately.

with corn

• Cooking time: 35 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 1086 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty of preparation: easy.

Light, crispy, springy - this salad of canned pink salmon with corn, celery stalks and golden corn grains just beckons. It has a low calorie and fat content, but it is very satisfying, so it can be cooked for dinner. In order to speed up the process of creating a salad, canned corn can also be taken, although frozen will be more useful.

Ingredients:

• pink salmon (canned) - 1 can;
• frozen corn - 130 g;
• celery stalks - 100 g;
• rice - a glass;
• quail eggs - 4 pcs.;
• lemon;
• ground white pepper.

Cooking method:

1. Boil and peel quail eggs, cut into cubes.
2. Steam rice, or use the scheme for risotto: fry dry grains, add half a glass of boiling water, wait until it evaporates. Pour hot water in portions until the rice becomes soft.
3. Fry the corn in a separate dry frying pan to remove excess moisture.
4. Coarsely grate the cucumber, do the same with celery. Mash pink salmon with a fork.
5. Combine all products, season with lemon juice. Pepper, mix, serve.

with carrots

• Cooking time: 15 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 819 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty of preparation: easy.

A simple fish salad of canned pink salmon with carrots is a frequent guest on the New Year's menu, since a set of components creates a festive mood with its appearance. A high proportion of low-calorie protein, crunchy sour apple, fresh herbs, juicy carrots and a slight zest of lemon juice create an extravaganza of taste. Mayonnaise can be replaced with sour cream if you are concerned about the benefits.

Ingredients:

• a jar of canned pink salmon;
• carrots - 300 g;
• salted cucumbers - 240 g;
• crab sticks - 120 g;
• eggs - 2 pcs.;
• green apple;
• bunch of parsley;
• lemon - 1/2 pc.;
• light mayonnaise - 40 g.

Cooking method:

1. Chop the apple and cucumber into short strips. Coarsely grate carrots.
2. Boil eggs, cut into cubes.
3. Wash parsley, chop.
4. Deprive pink salmon of liquid, knead. Mix with prepared foods.
5. For dressing, beat mayonnaise with lemon juice. You can add white ground pepper here. Serve salad immediately.

Salads with pink salmon - cooking secrets

The main points of working with canned fish were noted in each of the above recipes, but there are a few more interesting nuances. Professionals reveal their secrets of making salads with pink salmon:

• Choose the main component correctly - this fish should be caught in the summer.
• Always try to cut foods that are approximately the same size so that they "sound" harmoniously together.
• If you don’t like canned fish because of the presence of oil, but you can’t find a natural one, put the already mashed (!) Pieces on a paper napkin and forget about them for half an hour. During this time, excess fat will be completely absorbed.
• You can compose a salad recipe from canned pink salmon yourself, given that this product is undesirable to combine with meat (excluding chicken), but it can be supplemented with seafood and other types of red fish.
• Every fish loves lemon and onion. Pink salmon, even canned, is no exception. Use these products, add lettuce leaves and small cubes of fresh cucumber for the quickest appetizer.

Video

Salad with pink salmon is an ideal option for both the daily menu and the festive table. This dish can be made hot or cold. Everything will depend on the specific recipe. To prepare a salad, you can use boiled, smoked, canned and even salted fish. In any of these cases, an excellent result is guaranteed.

One of the most popular dishes made from pink salmon is Mimosa salad. Due to its spectacular appearance and pleasant taste, it is often included in the festive menu.

For this salad you need:

• 2 potatoes;
• 1 carrot;
• 1 jar of canned pink salmon;
• 3 chicken eggs;
• 50 grams of butter;
• 100 grams of cheese;
• 1 small onion;
• mayonnaise.

To make this original dish, you need to act in stages:

1. Boil potatoes and carrots, peel, and then slowly rub them on a grater with large cells.
2. Open the tin, take out the pieces of fish from it and mash them with a fork.
3. Chop the onion into half rings and pour over with hot water. This will make it less bitter.
4. Hard boil 3 eggs, then cool and peel them. Proteins with yolks separately chop on a grater.
5. Grate the cheese on the same grater.
6. Now comes the final stage - the assembly of the salad. To do this, you can use a deep plate or a dish with a high side.
7. First, the inside of the container must be smeared with mayonnaise. After that, all prepared products begin to be put into it in layers in the following order: potatoes - mayonnaise - fish - onions - mayonnaise - proteins - mayonnaise - carrots - mayonnaise - cheese - mayonnaise - yolks.
8. Put the container with the salad in the refrigerator for several hours. The dish should be well soaked.

This pink salmon salad is easy to recognize on the table by its bright crust of grated yolks. And its soft and delicate taste will not leave anyone indifferent.

Appetizer with smoked fish

Since tsarist times, pink salmon has been smoked in Russia, and then excellent snacks were prepared from it for a festive feast. Many recipes have come down to us, however, with minor changes.

Take, for example, a light diet salad with smoked pink salmon, which will require:

• 2 fresh tomatoes;
• 1 red onion;
• 300 grams of pink salmon (cold smoked);
• 2 fresh cucumbers;
• 60 grams of lean mayonnaise;
• greens (feather onions, parsley and dill);
• a little pepper;
• a dash of table salt (if needed).

Preparing the dish is very simple:

1. Clean the fish from the skin and remove all the bones from it. Cut the remaining meat into small pieces.
2. Wash greens and vegetables well. After that, cut the tomatoes into slices. Chop the peeled onion into half rings. Cucumbers cut into cubes. Chop the greens randomly.
3. Collect the crushed ingredients in one container. Add spices, salt (if necessary), pour over with mayonnaise and mix thoroughly.

After that, the mixture remains only to lay out a slide on a plate. Nearby for decoration, you can put a couple of sprigs of dill or parsley. Fresh vegetables are in perfect harmony with smoked fish, and as a result, they make the perfect dietary snack.

Cooking with Parmesan

If you need to eat a hearty meal during the day or quickly prepare a full dinner, then there is no better option than a salad with pink salmon and cheese. There is one interesting recipe that deserves special attention.

It will require:

• 100 grams of canned pink salmon (in its own juice);
• 40 grams of round grain rice;
• 2 eggs;
• 2 sprigs of fresh dill and parsley;
• 4 green onion feathers;
• a couple of tablespoons of mayonnaise;
• 20 grams of Parmesan cheese.

It takes no more than half an hour to prepare such a dish:

1. Boil the eggs, carefully peel and cut into cubes.
2. Grate Parmesan on a fine grater. Reserve about 1 tablespoon for garnish.
3. Boil rice in lightly salted water. Here you need to make sure that the cereal does not turn into a paste.
4. Randomly break pieces of canned fish.
5. Finely chop the greens.
6. Put all the ingredients in a bowl, season with mayonnaise and mix.

Then the finished mass should only be transferred to a salad bowl (or portioned plates) and sprinkled with thin parmesan shavings.

With salted pink salmon

In a situation where the family budget is limited, and guests are already on the doorstep, it would be a good idea to make a salad with salted salmon fish. There are several options here.

For the simplest of them you need:

• 300 grams of salted salmon;
• 100 grams of onion salad;
• 3 eggs;
• 150 grams of long-grain rice and the same amount of pickled cucumbers;
• some mayonnaise.

The dish is made quickly and without much effort:

1. First you need to cook the rice. It's best to wash it first. After this treatment, the grains will not stick together during cooking.
2. Cucumbers cut into small cubes.
3. Do the same with fish.
4. Boil the eggs and also cut into cubes.
5. Finely chop the onion.
6. Collect the products in one plate and mix, seasoning them with mayonnaise.

This is - budget version of the original and very tasty salad. If desired, cucumbers can be replaced with grapefruit. You will get a dish with a completely new unusual taste.

With boiled fish

Fish salad will be no less tasty if you cook it from boiled pink salmon. And it is not necessary to use a rich set of products. It is enough, for example, to take a couple of basic components and prepare an original dressing for them.

For this option you need:

• 0.5 kilograms of pink salmon fillet;
• 2 egg yolks;
• 25 grams of sugar;
• 2 cucumbers;
• 250 milliliters of water;
• 30 grams of table vinegar;
• a little salt;
• 50 grams of olive oil.

Process description:

1. First of all, you need to wash and then cut the cucumbers into strips.
2. Prepare marinade. To do this, first boil a glass of water, and then dissolve a little salt, sugar and vinegar in it.
3. Pour cucumbers with marinade and leave them for a couple of hours. After that, the vegetable straws will need to be filtered.
4. Boil the fish in salted water. This will take no more than a quarter of an hour.
5. Boil the eggs and take the yolks out of them. Protein for this salad is not needed.
6. For dressing, mash the yolks and grind them with oil.
7. Cut the cooled fish into pieces.
8. Add cucumber to it.
9. Drizzle all over with egg-oil dressing and mix.

This seemingly simple salad has a very pleasant taste that is hard to forget. You will definitely want to try this dish again.

Unusual option with "Rybki" crackers

Crackers are a popular cookie that can sometimes be used as a garnish for a wide variety of dishes. For example, a salad with canned pink salmon covered with them turns into a real work of culinary art.

You can cook it yourself if you have available:

• 200 grams of canned pink salmon (1 can);
• 3 pickled cucumbers;
• 150 grams of cheese;
• 3 cloves of garlic;
• 75 grams of fish crackers;
• 3 eggs;
• 50 grams of mayonnaise.

How to prepare such an unusual salad:

1. Take the fish pieces out of the jar and mash them with a fork. Add grated garlic to them, pour over with mayonnaise and mix thoroughly.
2. Boil the eggs and grind them on a grater.
3. Finely chop the cucumbers (cubes or straws).
4. Grate all the cheese.
5. Put all these components in a deep plate in layers: cookies - mayonnaise - fish - cucumber - mayonnaise - eggs - mayonnaise - cheese - mayonnaise - cookies.

On the table, such a salad will look very unusual and will surely attract the attention of guests.

Salad "Norwegian" with pink salmon

Fans of puff salads can offer another interesting recipe. This is a salad with pink salmon called "Norwegian". The list of products for its preparation is small.

You will need:

• 300 grams of smoked pink salmon;
• 2 large potatoes;
• 1 large onion;
• some salt;
• 1 medium carrot;
• 15 grams of vinegar 9%;
• mayonnaise.

To make this salad, you need:

1. Boil carrots with potatoes. After that, the vegetables need to be peeled and chopped into cubes.
2. Cut the smoked fish into pieces of the same shape.
3. Finely chop the onion and marinate it in vinegar for 20-30 minutes.
4. To assemble the salad, you will need a culinary ring. It must be put on a flat plate, and then carefully put the products inside in the following order: potatoes - mayonnaise - onions - fish - mayonnaise - carrots. If necessary, the layers in the same sequence can be repeated again.
5. Carefully lift the ring. The dish is ready. For decoration, several thin slices of fish can be placed next to this design.