The fastest appetizer to the table. Snacks are delicious and original - simple recipes with step-by-step photos at home

We offer you a balanced snack menu for every taste! Top 9 simple and delicious recipes with photos of snacks on the festive table. Agree that in the pre-holiday bustle there is always not enough time. Therefore, without further ado, I offer my favorite snacks for the holiday table, recipes with photos.

There are a lot of vegetables, meat, fish, mushrooms, a deli meat plate homemade, cheese and other snacks. What else do you need to warm up your guests? Everything looks very beautiful and appetizing on the table. The dishes are really tasty, which has been proven at more than one feast.

And one more nuance. Whatever one may say, we can’t do without mayonnaise. Therefore, I advise you to prepare it at home. It will be more useful. See here how to make mayonnaise quickly and easily.

Now you can return to the dishes. Look, read, choose - snacks for the festive table, recipes with photos at your service! I am sure that you will have to share recipes.

Toasts are a hit at any feast. I start with them because they are served and eaten first. The number of products is conditional. You will be able to determine the number of guests on site.

What do we need

• One loaf
• Boiled eggs – 2 – 3 pcs.
• Mayonnaise – 4 – 5 tbsp.
• Garlic - 2 cloves
• Vegetable oil - 150 gr.
• Green onions - a small bunch
• A little green dill
• Salt, ground pepper.

Preparation

1. The loaf is cut into slices. Don’t cut too thin – they will turn out dry.
2. The slices are fried until golden brown on both sides in well-heated oil. Excess fat cleans up if you place the croutons on a paper towel
3. Place mayonnaise in a bowl, add crushed garlic, finely chopped dill, add salt and pepper. Stir the mass
4. Spread each crouton with mayonnaise mixture
5. Peel the eggs and grate them
6. Chop green onions into small pieces
7. Crush the crouton first with eggs, then with onions.

Ready! You can serve it to the table!

Snack "Callies"

An amazingly tasty snack that goes with a bang! In addition, it perfectly decorates the table.

We will need

• Cheese for sandwiches 2 packs.
• Smoked chicken leg one
• Hard-boiled eggs - three pcs.
• Fresh cucumber – 1 pc. medium size
• Boiled carrots – 1 small piece.
• Green onion feathers
• Mayonnaise 3-4 tbsp. l.
• A little dill

Some wishes

1. Buy cheese good quality. When working it should be at room temperature
2. The core can also be made from raw carrots, if you don’t have cooked ones
3. You can first cover the dish with lettuce leaves, and then place flowers on them. It will look beautiful and be convenient to take calla lilies.

Herring in Korean

Herring is a classic of the table genre. And if she also speaks Korean, then there are no words at all. Both the fish itself and the pickled onion are excellent here. Moderately spicy. With cold vodka it’s just the thing to be modest about.

What do we need

• Herring – 1 kg (fresh frozen)
• Vegetable oil - 100 gr.
• Tomato paste – 1 tbsp.
• Vinegar – 100 gr.
• Salt – 1 tbsp.
• Red and black peppers – 1 tsp each. (ground)
• Onions - at least 5 pieces, more possible
• Allspice peas – 1 tsp.

Step-by-step preparation

The herring must be infused for at least 4 hours. But perfect option– make the dish for the night. The fillet will be salted in moderation and soaked in the sauce.

Feel free to make 2 servings. You can't drag guests away by the ears. And onions, more onions!

Chicken breast pastrami “Forget the sausage”

A godsend for homemade cold cuts! Fast, inexpensive and tasty! The meat is so juicy that it melts in your mouth. And what’s important is that it cuts well – it will look beautiful on a plate.

We need to prepare

• Chicken fillet - two pieces. 250 gr.
• Spices to taste - salt, garlic, ground coriander, a mixture of peppers, hops - suneli. Take 2-3 cloves of garlic
• Vegetable oil – gr. 20

How to cook a delicacy

1. Mix all the spices in a bowl, including the garlic passed through a press.
2. Send vegetable oil here, stir
3. Wash the fillet, dry it with a paper towel, coat with seasonings on all sides
4. Set aside for at least 30 minutes. But you can leave it for a longer time - it will soak in better and taste better.
5. Preheat the oven to maximum, 250 degrees
6. Make a kind of boat from foil with low sides. Size – to fit two fillets. Place the boat in turn on a baking sheet
7. When the temperature reaches its maximum, place the pan in the oven.
8. Note the time - the meat should be baked at high temperature 12 minutes
9. After which you need to get the meat out. While still hot, carefully wrap in foil. You can even use several layers. The meat will still cook a little longer in the foil and will become tasty and juicy.

You can go another way. After turning off the oven, do not remove the meat, but leave it until the oven has cooled completely. But I prefer the option with foil.

Of course, you won’t forget about the sausage, but you will start preparing such an appetizer often. Good luck!

Tartlets with mushrooms and chicken

A good appetizer – filling and tastes great! Guests will be licking their fingers. And it's convenient to eat.

Products

• Mushrooms – 200 gr. (champignons, oyster mushrooms)
• Hard cheese – 150 gr.
• Chicken breast – 200 – 250 gr.
• Carrots, onions - 1 medium piece each.
• Mayonnaise - 2 - 3 tbsp.
• Salt, ground black pepper to taste
• Sunflower oil – 30 gr.
• Ready tartlets
• Any greenery for decoration

1. Finely chop the onion, grate the carrots and cheese, cut the mushrooms and brisket into small pieces
2. Lightly fry the onion and carrots in hot oil
3. Add the brisket, salt and pepper, fry everything together for min. 3
4. Add mushrooms, stir. Fry until the liquid evaporates. By time – min. 5-8
5. Add mayonnaise, mix
6. Fill the tartlets with filling, sprinkle grated cheese on top
7. Place the tartlets on a baking sheet lined with parchment and place in a preheated oven (180 degrees)
8. Readiness is determined by the golden brown crust of the cheese.

Tartlets decorated with greens will be the highlight of the feast. By the way, they can be served both hot and cold. And mayonnaise can be replaced with sour cream.

Meat salad for tartlets

Agree that at least one mayonnaise salad is simply necessary. I offer a very tasty meat option. The salad is very good, I definitely recommend making it. Its highlight is mushrooms fried with onions.

Now it has become fashionable to serve salads in tartlets. Well, this is very convenient. And such a salad will be an excellent filling.

Ingredients

• Medium size boiled potatoes in their jackets - 4 pcs.
• Boiled eggs – 4 pcs.
• Pickled cucumbers – 4 pcs.
• Boiled chicken leg
• Oyster mushrooms - 500 gr.
• Two small onions
• Mayonnaise - gr. 50
• Vegetable oil - gr.30
• Salt, ground pepper to taste
• Green dill for decoration.

Preparing the salad

1. Cut onions and mushrooms into small cubes
2. Fry in oil, don’t forget to add salt and pepper
3. Cut potatoes, eggs, chicken legs and cucumbers into small cubes
4. Mix all products, season with mayonnaise. Taste for salt and acid. If necessary, trim another cucumber or another.
5. Fill tartlets with salad and garnish with finely chopped dill.

Guests will be full and satisfied, rest assured!

Eggplant appetizer “Peacock tail”

Not a dish, but a real bomb on the holiday table! What a design, what a taste!

Preparing food

• Eggplants – 2 pcs.
• Processed cheese – 2 pcs.
• Boiled eggs – 2 pcs.
• Garlic – 3-4 cloves
• Medium cucumber – 1 pc.
• Mayonnaise – 3 tbsp.
• Red bell pepper – 1 pc.
• Vegetable oil – 70 gr.
• Black pitted olives – 12 pcs.
• Salt, pepper to taste
• Green salad leaves.

Cooking a masterpiece

Don't forget to take a photo in front of this piece of culinary art!

Meatloaf

Who doesn't love deli meats! I prepare them for every holiday. If guests come to me, they know that I will treat them to excellent rolls.

To prepare the delicacy, you need to purchase pork flank. If I can't buy it, I'll take it
thin lard with a meat layer. It works out well too.

You will also need spices - salt, ground pepper, mustard. For filling – prunes, dried apricots, boiled eggs

Cooking process

1. I divide the flank so that the rolls are not very thick
2. I wash it, dry it with a napkin, salt, pepper, grease it with a little mustard (mayonnaise is possible)
3. I put it in the refrigerator for 2-3 hours to marinate.
4. Wash prunes and dried apricots and, if necessary, steam them in hot water
5. I lay the flank on the surface, place the filling on the edge, roll it up. You can brush a little more mustard on top - it will be softer
6. I tie it with threads. Remember, you need to tie well, with frequent circular turns. In this case, the roll will look more attractive
7. I wrap the roll in foil, place it on a baking sheet, and put it in a hot oven (180 degrees) for an hour and a half. Pour a little water into the bottom of the pan, add more as it evaporates
8. I take the finished product out of the oven, let it cool and only then unwind the threads.

The flank can be stuffed with garlic and nuts can be added to the filling. Here you can fantasize as much as you like. In any case it will be delicious.

Egg rolls with liver pate

What can you say about a fluffy egg roll dish? Only that it needs to be cooked. Yes, and pate from beef liver will not yield on taste qualities. Finally, it's very beautiful!

For the egg roll you need to prepare

• Eggs – 5 pcs.
• Mayonnaise – 80 gr.

For the pate

• Beef liver – 500 gr.
• Lard – lard – 10 gr.
• Butter 100 gr.
• Carrots – 2 pcs.
• Bulb
• Salt pepper.

First of all, let's prepare the pate

1. Fry finely chopped onions and carrots in lard
2. Add liver, cut into slices. Fry until done, add salt and pepper
3. Grind the mixture twice in a meat grinder. The pate should have a delicate structure
4. Add softened butter, stir well, put in the refrigerator

Preparing the roll

1. Crack the eggs, add salt, beat with a mixer
2. Add mayonnaise, beat again
3. Preheat the oven (180), place an empty baking sheet lined with foil (it needs to be greased with oil)
4. Pour the egg mixture onto a thoroughly heated baking sheet and bake for 10 – 15 minutes. at 180 degrees
5. When ready, remove from foil
6. Apply a layer of pate, wrap with a roll
7. After cooling, cut into portion rolls.

Place the beauty on a plate and decorate with herbs.

All! You don't have to worry and wait for guests. Have a nice feast with friends and family!

What is the first thing a guest sees before a festive feast? Festive table with cold appetizers. Recipes for cold appetizers for the holiday table are varied in type, method of preparation, labor intensity and content of ingredients. The simplest cold appetizers for the holiday table are sandwiches. Sandwiches are also the most common snack. Sandwiches are prepared from bread and butter, various gastronomic products and culinary products. When organizing banquets and receptions, small snack sandwiches - canapés - are prepared.

The festive table requires the need to decorate dishes, so it’s worth serving appetizers as well. different types. Cold meat appetizers for the holiday table, cold appetizers for the holiday table made from pita bread, and cold appetizers for the holiday table on skewers can add variety to the table. It is also advisable to combine cold and hot snacks on the holiday table. Our website presents a variety of delicious cold snacks for festive table. Among them you can find inexpensive cold appetizers for the holiday table, original cold appetizers for the holiday table, interesting and unusual cold appetizers for the holiday table.

Of greatest interest to housewives are quick cold appetizers for the holiday table. Their assortment is also large, the main part of which consists of cold meat appetizers for the festive table. And yet, if you have any new cold appetizers for the holiday table, send us photos and recipes of these dishes, they will decorate our collection. Simple recipes for cold appetizers for the holiday table are of interest to many of our readers.

You might be interested in a few more tips to help you prepare cold appetizers for the holiday table:

If you salt the salad in advance, the vegetables will release a lot of juice, and this will affect the taste of the salad. Therefore, it is best to add salt immediately before serving;

Salads and vinaigrettes should also be dressed immediately before serving;

Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to adjust the intended serving plan, and they will be pleased;

It is better to under-salt and under-pepper cold appetizers and salads, and it is better not to experiment with spices - the guest may not like it. It would be correct to simply put on the table a salt and pepper shaker, mayonnaise, mustard, horseradish and a dish with a variety of herbs;

It is better to cook potatoes for salad without peeling and peel them after cooking. When cooked, unpeeled potatoes lose 20% of vitamin C, and peeled potatoes lose 40%;

By keeping wilted greens in cold water with vinegar, you will restore their fresh appearance.

Quick snacks for a quick fix— these are, perhaps, exactly the dishes with which the career of any housewife begins. They are very easy and simple to prepare, which is why even children can prepare such snacks. Very often, to prepare such dishes there is no need for heat treatment of products.

When the need arises to prepare a snack, it is very important to understand why it is being prepared.

Many people underestimate the importance of quick snacks and believe that these are dishes for a light snack. Actually this is not true. Firstly, there are a number of dishes in this category that are very satisfying and can be used as an independent dish. Secondly, you can easily create a full-fledged buffet table from quick snacks.

How to make quick snacks in a hurry - 15 varieties

Very easy to prepare and enough delicious snack. It has a meat component, cheese, and, of course, bread.

Ingredients:

• Georgian lavash - 1 pc.
• Suluguni cheese – 2 sticks
• Hunting sausages - 4 pcs.

Preparation:

Lightly fry the hunting sausages in a frying pan. Cut the suluguni cheese sticks lengthwise into two parts. Divide the lavash into 4 parts. We wrap one half of suluguni and one sausage in pita bread. The end result should be a long roll. Fry the finished rolls in a preheated dry frying pan on each side until golden brown. The appetizer is ready.

Deviled eggs are a very popular snack. To prepare it you need very little time and the most simple products. This is why you can cook it every day.

Ingredients:

• Chicken eggs - 5 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 80 gr.
• Garlic - to taste
• Greens - for decoration

Preparation:

Boil the eggs, cool, peel, cut in half lengthwise and remove the yolk. Three cheese on a fine grater. Mash the yolk with a fork. We peel the garlic, wash it and pass it through a garlic press. In a deep bowl, combine garlic, cheese, egg yolks and mayonnaise. Mix everything thoroughly. Stuff the egg halves with the prepared mixture. Decorate the finished dish with herbs and serve.

In almost 85% of cases, canapés are a regular, independent one-bite dish. The remaining 15% are canapés served with sauces. Greek canapés belong to this minority.

Ingredients:

• Fresh cucumber - 3 pcs.
• Cherry tomatoes - 14 pcs.
• Fetta cheese - 200 gr.
• Greens - 1 bunch
• Pitted olives - 1 jar
• Olive oil, balsamic vinegar, ground black pepper, lemon juice - to taste

Preparation:

Cut the fetta cheese into large cubes. Wash cucumbers, tomatoes and herbs and dry them. Cut the cucumbers into wide rings. Drain excess liquid from olives. Now let's start forming the canapés. First put a tomato on a skewer, then an olive, then a cucumber and lastly a piece of cheese.

Now let's start preparing the sauce. Finely chop the clean greens.

For such a dish, it is best to take several types of greens. For example, parsley, dill, cilantro. Then the sauce will be more flavorful.

Then we put it in a deep bowl and add balsamic vinegar, olive oil, lemon juice and black pepper to the greens. Mix everything. The sauce is ready.

Canapés are served on the table on a small wide dish. The sauce is served with them in a bowl.

Italian cuisine has a whole army of fans all over the world. Its peculiarity is the sharpness and piquantness of the dishes. Italian tomatoes fully meet all these qualities.

Ingredients:

• Tomatoes - 3 pcs.
• Garlic - 2 cloves
• Hard cheese - 150 gr.
• Salt, mayonnaise - to taste

Preparation:

Wash the tomatoes and cut into medium-thick slices. Then we place them on a flat wide dish in one layer. In a small bowl, combine mayonnaise and garlic passed through a garlic press and mix everything thoroughly. Three cheeses on a coarse grater.

Grease each tomato slice with garlic mixture and sprinkle cheese on top. The appetizer is ready.

Such canapés will definitely not leave anyone indifferent. Outwardly, they resemble small gifts that you just want to unpack quickly.

Ingredients:

• Potatoes - 3 pcs.
• Herring - 2 fillets
• Green onions - ½ bunch
• Salt - to taste

Preparation:

Peel the potatoes, wash them, cut them into slices and fry them in a frying pan in vegetable oil on both sides. Then place the potato pieces on a paper towel to get rid of excess oil. Cut the herring fillet into pieces. Wash the onion, dry it and separate it into feathers.

Place two onion feathers in a cross on top of each other. At the place where they intersect we place the potatoes, and on top of it a piece of herring. Now we tie the tips of the feathers together. We place the prepared canapés on beautiful dish and serve to the table.

If you want to surprise your family and guests unusual dish, while spending very little time, crab stick rolls are just what you need.

Ingredients:

• Crab sticks - 250 gr.
• Chicken eggs - 2 pcs.
• Processed cheese - 150 gr.
• Mayonnaise, garlic, herbs - to taste

Preparation:

Three cheese on a fine grater. Boil eggs until full readiness, cool, peel and grate on a fine grater. Wash the greens, dry them and finely chop them. In one container, thoroughly mix the herbs, mayonnaise, cheese and chopped garlic.

We clean the crab sticks, defrost them and carefully unwrap them. Spread the resulting crab cloth with the cheese-egg mixture and then carefully wrap it back. Now the stuffed crab sticks should be cut into rolls.

This appetizer is very filling and goes well with strong alcoholic drinks. Butter and fish will prevent you from getting drunk quickly.

Ingredients:

• White bread - 3 slices
• Butter - to taste
• Parsley - 1 bunch
• Red fish - 130 gr.

Preparation:

Cut out several circles from each piece of bread. Now these circles should be spread on all sides butter. Wash the greens, dry them and chop them very finely. Cut the fish into small cubes.

Dip each piece of bread in greens on all sides. Place several pieces of fish in the center of each circle. Bon appetit!

This is a very unusual snack. It can be served either as a canapé or as a cake. It takes approximately 5 hours and 20 minutes to prepare the “Tenderness” appetizer, however, the lion’s share of this time is the time for soaking the cake.

Ingredients:

• Cakes for Napoleon - 3 pcs.
• Canned saury – 240 gr.
• Hard cheese - 300 gr.
• Chicken eggs - 3 pcs.
• Mayonnaise, olives - to taste

Preparation:

Three cheeses on a coarse grater. Boil the eggs, cool, peel and grate on a coarse grater. Using a fork, chop the saury.

Place the first cake on a flat wide dish and spread it with mayonnaise. Then we distribute the saury evenly over its surface. Grease the second cake layer on both sides with mayonnaise and cover the first one with it. Place grated cheese on top of the second cake layer. We also grease the third cake with mayonnaise on both sides and cover the second one with it. Distribute the grated egg evenly over the third cake layer.

Place the finished pie in the refrigerator for 5 hours. After this time, the pie should be cut into canapés and decorated with olives.

"Raffaello" in cooking is the name of popular sweets. The snack of the same name is not at all sweet, but no less tasty.

Ingredients:

• Processed cheese - 2 pcs.
• Garlic - 4 cloves
• Chicken eggs - 2 pcs.
• Crab sticks - 2 pcs.
• Mayonnaise - 100 gr.

Preparation:

Boil the eggs until fully cooked, cool, peel and grate on a fine grater. Three crab sticks and cheese on a fine grater into different containers.

To make them easy to rub, they should first be kept in the freezer.

Peel the garlic, wash it and pass it through a garlic press, or three on a fine grater.

In one container combine cheese, garlic, eggs and mayonnaise. Mix everything thoroughly. From the resulting mass we make small balls, which we then roll in grated crab sticks. Rafaelki can be served to the table.

This snack definitely cannot be called ordinary. The fact is that although it cooks quite quickly, the ingredients for its preparation cannot be called the simplest.

Ingredients:

• Canned cod liver - 1 can
• Potatoes - 2 pcs.
• Hard cheese - 50 gr.
• Onions - 2 pcs.
• Chicken eggs - 2 pcs.
• Parsley - 1 bunch
• Soy sauce - 2 tbsp. l.
• Sesame - 3 tbsp. l.

Preparation:

Boil potatoes and eggs until fully cooked, cool and peel. We clean and wash the onions. Wash the parsley and dry it. Three potatoes on a coarse grater. Grind cheese and eggs on a fine grater. Finely chop the onion and greens. Mash the cod liver with a fork.

Combine cod liver, potatoes, cheese, onions, eggs, parsley and soy sauce in one container and mix. Then we form balls from the resulting mixture. Lightly fry the sesame seeds in a dry frying pan, and then dip the prepared balls in them. The appetizer can be served at the table.

Cheese balls are one of the most common quick snacks. There are several recipes for this dish. One of the most popular is given below.

Ingredients:

• Hard cheese - 200 gr.
• Mayonnaise - 2 tbsp. l.
• Garlic - 2 cloves
• Olives - 15 pcs.
• Dill - to taste

Preparation:

Three cheese on a fine grater. Place 2/3 of the resulting cheese mass in a deep salad bowl, and place the remaining cheese in a shallow wide plate. We peel the garlic, wash it and pass it through a garlic press. Add garlic and mayonnaise to the salad bowl and mix everything thoroughly. Now we make small pancakes from the resulting mass. Place one olive in the center of each pancake, and then wrap each olive in a cheese pancake. The end result should be balls with an olive inside. Dip the finished balls on all sides in grated cheese, and then in finely chopped herbs. All is ready!

These canapes are simply perfect as a snack with light white wine, and will also become a real decoration for any table.

Ingredients:

• Chicken fillet - 1 pc.
• Canned pineapples - 4 rings
• Orange - 1 pc.
• Garlic - 1 clove
• Salt, pepper, spices for meat - to taste

Preparation:

Wash the chicken fillet, rub it with salt, meat spices and fry in a frying pan in vegetable oil on both sides. While frying, add chopped garlic to the pan. When the fillet is ready, remove it from the pan, cool and cut into medium-sized cubes.

We peel the oranges and cut them into cubes. Pineapples should also be cut into cubes. When everything is prepared, we begin to form the canapés. On a skewer we first prick a cube of pineapple, then an orange, then chicken, then again pineapple, and again chicken. The canapes are ready.

Ibiza appetizer is perfect for anyone youth party. The perfect combination of seafood and avocado can complement the taste of any alcoholic cocktail.

Ingredients:

• Avocado - 3 pcs.
• Crab sticks - 150 gr.
• Canned tuna – 150 gr.
• Shrimp - 6 pcs.
• Orange - ½ pc.
• Mayonnaise - 2 tbsp. l.
• Ketchup - 1 tbsp. l.

Preparation:

We clean the crab sticks, cut them into medium-thick cubes and place them in a deep salad bowl. Drain the excess oil from the tuna and add it to crab sticks. In a small bowl, combine mayonnaise and ketchup and mix them thoroughly. The resulting mixture is sent to tuna and crab sticks. Add the juice of half an orange there. Mix everything well.

Wash the avocado, cut it in half, remove the seeds, and fill the resulting cavity with the prepared filling. Place one shrimp on top of the filling. Bon appetit!

This simple dish has an unsurpassed taste and can significantly support the human immune system. This snack is best eaten with black bread.

Ingredients:

• Salted lard - 250 gr.
• Garlic - 3 cloves
• Mustard - 1 tsp.
• Fresh dill - 5 sprigs
• Salt, pepper - to taste

Preparation:

We pass the lard through a meat grinder. We peel the garlic, wash it and pass it through a garlic press. Wash the dill, dry it and finely chop it. Now all the ingredients should be combined and mixed thoroughly. The lard appetizer is ready to serve.

Tartlets with red caviar

Red caviar has always been considered a particularly tasty and refined product. This expensive product is used in the preparation of this snack. It is quite natural that such an appetizer is best suited for a holiday table.

Five step by step recipes quick, but very beautiful and appetizing snacks for the holiday table

2017-11-17 Natalia Kondrashova

Grade
recipe

19027

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

13 gr.

14 gr.

Carbohydrates

2 gr.

190 kcal.

Recipe for a simple, beautiful holiday snack “Bouquet of Tulips”

A very simple recipe for a festive snack, which will appear in the form of a bouquet of tulips. It is very easy to prepare, the main thing is to find the right tomatoes. It turns out beautifully with elongated varieties like cream. It is also important that the tomatoes are firm and do not leak or wrinkle when slicing.

Ingredients

• 5 medium sized tomatoes;
• egg;
• 120 g processed cheese;
• 40 g mayonnaise;
• 8 g garlic (2 cloves);
• a bunch of onions;
• black pepper, salt.

Step-by-step recipe for classic tomato tulips

It’s better to start with the filling so that it sits for a while and the spices dissolve. Grate the melted cheese. Boil the egg, cool, peel. We also rub it directly into the cheese.

Add chopped garlic and ground black pepper to the filling. Stir, add mayonnaise one spoon at a time and rub well. If the sauce is runny, add a little less.

Tomatoes need to be cut approximately to the middle from the side of the spout with a cross. We use a sharp knife. Then take a teaspoon and take out all the pulp. We do everything carefully, trying not to damage the petals of future tulips.

Using a teaspoon (or from a pastry bag as shown in the photo), carefully fill the tomatoes with the prepared cheese and egg filling.

Place the stuffed tomatoes on a dish in the form of a bouquet, adding fresh green onions.
The tomato pulp, which has been scooped out with a teaspoon, does not need to be thrown away. It is useful for making soups and sauces; it will last well for two days in the refrigerator and will last much longer in the freezer.

Option 2: A quick recipe for a simple and beautiful holiday appetizer of fish with red caviar

For this recipe, you can use any lightly salted red fish. It is important to cut it into thin and long layers to make neat rolls. Red caviar is used for decoration. Of course, it's best to use the original.

Ingredients

• 10 slices of fish;
• 3 tsp. caviar;
• lettuce leaves;
• 40 g soft cheese;
• 30 g butter;
• sprig of dill.

How to cook quickly

Soften the butter, combine with soft cheese and a chopped sprig of dill. The filling is ready! For ease of use, you can put the mass in pastry bag or just put it in a tight bag and cut off a corner.

Wash the lettuce leaves in advance to dry them and place them on a dish. You can replace them with Chinese cabbage or other greens.

Squeeze onto the edge of each piece of fish cheese filling with butter, roll into a roll. Place on a lettuce leaf. Form a snack from the remaining ingredients.

Place a little red caviar on top of each fish roll.

You can use other filling options for filling. There is a recipe in which an ordinary olive is wrapped. You can use a slice of lemon or other citrus fruits; they all go well with fish.

A simple and beautiful holiday appetizer made from chicken croquettes.

This appetizer looks very beautiful, resembles kebabs, is filling, and is made from chicken. You can make minced meat yourself or buy it in a store. Additionally, bell peppers and cherry tomatoes are needed for decoration. The croquettes will be strung on wooden skewers or skewer.

Ingredients

• 500 g minced chicken;
• egg;
• 2 peppers;
• 500 g oil for frying;
• 50 g corn flour;
• 100 g cherry;
• spices for minced meat.

How to cook

IN minced chicken add one egg and salt. The original recipe often calls for hot red peppers, which can also be done. Mix thoroughly, add half the corn flour. Stir again.

Wetting cold water hands, roll small balls the size of walnut. Roll in the remaining flour.

Heat deep fryer. Throw the prepared balls into it, but not all of them. We fry no more than seven pieces at a time. Cook for about three minutes. Remove from the fat with a slotted spoon and immediately onto the paper to get rid of excess oil.

Cut bell pepper into large pieces. Simply wash and dry the cherry tomatoes.

Thread croquettes onto skewers, alternating with vegetables. Transfer to a flat plate and serve immediately after cooking.

You can string not only peppers and cherry tomatoes onto a wooden skewer, but also whole fried champignons; it turns out interesting with slices of cucumbers, but it is important to wipe them thoroughly so that the crust of the croquettes does not become soggy when adjacent to vegetables.

Simple and beautiful holiday appetizer “Jolly Penguins”

It's not only simple and beautiful holiday snack, but also very funny. Penguins look adorable. They can be “seated” simply on a dish, any greens or a variety of salads can be used as a base. To create birds you need large and small olives. The quantity of products is calculated for ten pieces.

Ingredients:

• 10 large olives;
• 10 small olives;
• 1 carrot;
• 40 g cream cheese.

Step by step recipe

We take a long carrot. Cut into half centimeter circles, we need ten pieces. From each we cut out a corner that will be the beak.

Using a sharp knife, first cut small olives, fill them with cheese, and stick the beaks into the holes. Then we cut large olives and fill them with cheese, but so that we get a white stripe. We stuff it tightly.

We pierce the head of the olives, the body and seat each penguin on a piece of carrot. The snack is ready!

If desired, you can further decorate the penguins by placing a collar of parsley or a piece of cucumber between the head and body. You can put a bright tomato cap on the protruding tip of a toothpick or bell pepper. Maybe insulate the penguin with a scarf of green onions or Chechil cheese?

A simple beautiful holiday appetizer with cucumbers and sun-dried tomatoes

Despite the ease of preparation and the use of simple ingredients, the appetizer looks amazing. It is advisable to use basil or rosemary for decoration. If there is nothing like that, then regular dill will do.

Ingredients

• large cucumber;
• 6 pieces of sun-dried tomato;
• greenery;
• 3 quail eggs.

How to cook

Boil the quail eggs, two minutes after boiling water is enough, the yolk may remain a little weak, it will be even better. Peel each egg, cut in half with a curly or regular knife.

Peel the cucumber, but not completely. Cut the peel into strips. Then divide by 6 equal parts, removing the ends. This will be the base of the appetizer, transfer it to a dish.

Place an egg on each cucumber and then a sun-dried tomato. Decorate with a small sprig of greenery.

You can put a piece of pickled cheese on the cucumber instead of an egg, it will also be delicious. We remember that such an appetizer cannot be stored; we serve it immediately after preparation.

A simple, beautiful holiday appetizer made from ham “Roulettes”

The recipe is a simple and beautiful holiday appetizer that can be placed on the table instead of a meat or cheese plate. To roll the rolls, you need to use a flexible ham that does not break. Cheese is used for filling; you can take hard or processed varieties. Depending on the consistency, the amount of mayonnaise may vary slightly.

Ingredients:

• 10 slices of ham;
• 180 g cheese;
• 2 eggs;
• 3-4 tablespoons of mayonnaise;
• a bunch of dill;
• salt, garlic to taste.

How to cook

Boil two eggs, cool and chop finely. You can prepare the filling without them by increasing the amount of cheese.

Finely grate the cheese and garlic, combine with the previously prepared eggs, add mayonnaise to them, and add salt if necessary. Prepare a thick paste for the filling that will not leak.

Distribute the cheese mixture evenly between all the ham slices. Roll the rolls.

Place the appetizer on a plate. It can be a slide or in the shape of a sun or a flower. Sprinkle with fresh dill.

If the rolls do not want to keep their shape, then you can pierce each one with a toothpick, fasten it with a curly skewer, or tie it with a feather of fresh green onions.

A simple and beautiful holiday snack using chips with crab sticks

A great alternative to tartlets or regular sandwiches. Everything is prepared very simply and quickly, but it turns out original and beautiful. Chips for such a snack should be used the same, that is, from cardboard or metal tubes. There are a lot of filling options; this is one of the most popular and delicious ones with tomato and crab sticks.

Ingredients

• chips;
• 6 sticks;
• 1 tomato;
• 70 g hard cheese;
• mayonnaise;
• greens for decoration.

How to cook

Cut the tomato into four parts. Remove all seeds and liquid from it. Cut the pulp into small cubes.

Chop the sticks freed from the film into the same cubes and cut the cheese. Combine everything in a bowl. Garlic is often added here, which can also be done.

Fill the chips filling with mayonnaise. We don’t add a lot of sauce, as the tomato will still release juice, and the chips will simply become soggy from excess moisture. Stir well.

Place the filling on the chips and place the snack on a flat plate. We use any greenery for decoration. Serve the salad on chips immediately, before the base becomes soggy.

You can stack the chips in pairs, so they will become stronger and retain their original appearance longer. In addition to this filling, you can use ordinary crab salad. The classic cheese mixture with garlic, herbs, and eggs is also suitable.

Stuffed eggs with red caviar

A popular recipe for quick and light snack On the festive table are stuffed eggs, decorated with grains of red caviar. Rarely does a New Year's feast go without this dish, and the method of creating it is familiar to every housewife.

To prepare deviled eggs you will need:

• 5 chicken eggs;
• 2 cloves of garlic;
• fine salt;
• ground pepper;
• mayonnaise sauce;
• a little red caviar;
• lettuce leaves or other greens for decoration.

How to cook stuffed eggs with red caviar

Boil the chicken eggs, not forgetting to generously add water to make them easier to peel.

While the base is being prepared, peel the garlic, press it and wash the greens.

Place a saucepan with chicken eggs under the stream cold water, and when they cool down, remove the shells.

Cut the peeled eggs lengthwise into two parts and carefully remove the yolk using a teaspoon.

Place the yolks in a bowl, add crushed garlic and thoroughly grind the ingredients until smooth.

Salt, pepper, season the yolks with garlic with mayonnaise sauce, and thoroughly stir the filling.

Using a teaspoon, stuff the egg “halves” and place them on a dish, placing grains of red caviar on each portion.

Now all that remains is to decorate with lettuce leaves or other herbs quickly and light snack on the festive table, prepared according to classic recipe, and serve to guests.

Ladybird tartlets with spicy filling, olives and cherry tomatoes

When you need a quick and easy appetizer for your holiday table, you can use a simple recipe for making tartlets with a spicy filling, decorated with olives and cherry tomatoes.

Ingredients:

• medium sized tartlets;
• hard cheese varieties;
• garlic cloves to taste;
• pickled cucumbers;
• cherry tomatoes
• olives;
• mayonnaise sauce.

How to cook

We remove the garlic cloves from the husks and crush them using a press.

We turn the cheese into shavings using a fine grater and mix it with garlic and a small amount of mayonnaise.

Place slices of pickled cucumber on the bottom of the tartlets.

Spread the mixture into tartlets using a teaspoon, place half an olive and half a cherry on top so that they form a figure ladybug(see photo).

Place the filled tartlets on a flat plate, decorating the dish with sprigs of any greenery.

Meat rolls stuffed with fried mushrooms

Rarely does a feast go without meat dishes, cooked different ways and served both hot and cold.

For preparation you will need:

• thin layers of chicken meat;
• any mushrooms;
• 1 onion;
• ground bell pepper;
• salt and spices;
• cheese in strands;
• cherry tomatoes and lettuce leaves for decoration;
• vegetable fat for frying.

How to cook

We peel the onion, cut off the lower part of the mushroom stalk and wash the ingredients for the filler in running water.

Chop the onion into small cubes, simmer a little in lean fat, and then add the chopped mushrooms, not forgetting to salt and season the filling with spices.

Fry the mushrooms and onions until tender, stirring constantly, and then put the mass in a colander or sieve to drain excess liquid and remaining fat for sautéing.

When the filling has cooled completely, put the filling on the layers of jar, roll it up into a tube, and tie a strand of cheese around each portion.

Place the formed meat tubes on a flat plate and decorate the appetizer with herbs and cherry tomatoes.

Spicy eggplant baked in the oven with minced meat and vegetables

Based on eggplants, you can prepare many quick and easy snacks for the holiday table, including using a recipe for baking these vegetables in the oven with meat filling.

To create such a dish you will need:

• medium-sized eggplants;
• chopped meat;
• bulb;
• garlic cloves to taste;
• sweet and hot bell peppers;
• carrot;
• nut kernels;
• any greens;
• mayonnaise sauce;
• salt and spices;
• vegetable oil for frying;
• tracing paper for baking.

How to cook

We rinse the blue ones, remove the stalks and cut the vegetables into two parts, moving the knife along the fruit.

Carefully remove the pulp and seeds from the resulting halves with a teaspoon so that the walls are no thinner than 0.5-0.7 mm, otherwise the “boats” will fall apart.

Peel onions, garlic, carrots and peppers and wash them in running water.

Chop the onion and eggplant pulp into small squares, cut the peppers into half rings, grate the carrots, crush the garlic cloves using a press.

Heat the lean fat in a frying pan, add chopped vegetables and sauté until soft.

Place the minced meat in a container, add salt and spices and continue frying.

When the filling is ready, cool it a little, and then fill the blue “boats” with the resulting mass and place them in a deep dish covered with baking paper.

We send the “boats” to the preheated oven compartment and cook for a quarter of an hour, after which we take them out, wait for the dish to cool down, and sprinkle with finely chopped fresh herbs.

Eggplants with meat filling are served hot or cold, adding a sauce of mayonnaise, minced nut kernels and the desired amount of garlic.

Meatloaf with broccoli and cheese for a holiday appetizer

Pork roll with broccoli and cheese, prepared as an appetizer for the holiday table in this easy and quick recipe, will never leave household members and guests indifferent.

Ingredients:

• layer of pork pulp;
• head of broccoli;
• 1 onion;
• 1 carrot;
• 3 cloves of garlic;
• processed cream cheese;
• mayonnaise;
• salt and spices;
• ground pepper;
• oil for frying;
• baking foil.

How to cook

We rinse the layer of meat under the tap, dry it with napkins and beat it with a hammer.

Rub the pork on both sides with a mixture of salt, ground pepper and your favorite seasonings, and leave to soak.

We disassemble the head of broccoli, peel the onion, carrot, garlic, and wash the vegetables in cold water.

Chop the onion into small squares, grate the carrots and crush the garlic using a press or mortar, and cut the cabbage into small pieces.

Heat vegetable fat in a frying pan and add onions, garlic and carrots, not forgetting to salt and pepper the filling.

When the fried vegetables turn golden, add the broccoli and simmer, covered, until soft.

Coat the meat layer on one side with a mixture of mayonnaise and processed cheese, spread the cooled filling in an even layer and form a roll.

We wrap the rolled meat with threads so that the dish does not fall apart during cooking, and place it in a deep baking dish covered with baking tracing paper.

Place the container with the meat in the oven and bake until done, not forgetting to pour the released juice over the roll so that it becomes crusty but not dry out.

Remove the finished dish from the oven, wait for it to cool completely and cut into pieces. You can serve a meat roll with broccoli and cheese at the table, garnishing it with herbs, olives, cherry tomatoes or boiled egg slices.

You can make your own adjustments to the given quick and easy recipes for appetizers for the holiday table, using other ingredients, and surprise guests with original and delicious dishes from available products.