Honey mustard sauce 1 kg description. A win-win tandem: honey and mustard in making sauces

First, let's prepare the necessary ingredients: 1-2 cloves of peeled garlic, honey, mustard, lemon and spices (I used nutmeg, you can use any other seasonings to taste and desire).

The first step is to combine the main ingredients of the sauce - honey and mustard, taken in equal proportions and mix thoroughly. You can take mustard either not very spicy or very baking - it’s a matter of your taste and preference. Any honey is also suitable, neither its nature nor consistency is important. If the honey is candied, you just need to first melt it in a water bath. The main thing is that you can trust this product and not be allergic to it.

Add vegetable oil to the resulting mixture. It can be any vegetable oil, be it olive oil, sunflower oil or another, it doesn’t matter. Using a fork, whisk the sauce a little until it becomes smooth and slightly fluffy.

Now all that remains is to add garlic cloves passed through a press to the almost finished sauce (determine their quantity according to taste). And mix everything well.

There are many different variations of spices for honey mustard sauce (nutmeg, fresh ginger, ground ginger, pepper, paprika), but I prefer to add just a small whisper of nutmeg. We send our sauce to brew in the refrigerator for 2-3 hours.

Calories: Not specified
Cooking time: Not indicated

As you know, sauce is an integral part of many dishes. And if you ever visit a French restaurant, you will see that there are always many different sauces on the menu for almost every dish. After all, this additive can turn an ordinary dish into a real culinary masterpiece. Therefore, today I suggest you prepare an unusual honey mustard sauce that will give your meat dishes a special taste.

It would seem that honey and mustard are completely different ingredients in taste. And for many people they seem incompatible. But in fact, this amazing combination of tastes gives us true pleasure. The sweetness of honey is intertwined with the spiciness of mustard and decorated with the piquancy of garlic. This mustard and honey sauce is also decorated with amazingly tasting spices. You can use nutmeg, ground black pepper and other favorite hot seasonings.

This honey mustard sauce recipe goes well with meat dishes. You can even use it as a marinade for meat or chicken. After marinating the meat, you can bake it in the oven. And rest assured, honey mustard sauce will turn ordinary chicken into a real masterpiece of culinary art. But it won’t be any worse if you serve the same chicken with a gravy boat with honey mustard sauce. Everything will be great and harmonious.

What is also very important in this recipe is that we do not heat the honey, which affects the preservation of its valuable properties. After all, as you know, honey is an amazing bee product, a cure for many diseases. And it is important to consume it fresh daily. I think the combination with mustard will not make honey any less useful. So I recommend this honey mustard sauce recipe to all sauce lovers. It turns out both very tasty and incredibly healthy. After all, all the ingredients in this sauce are natural and valuable for our health.

So let's talk about how to make honey mustard sauce. The cooking process takes minimal time. There is also very little effort required. The proportions of honey and mustard are equal, that is, 1:1. The taste then turns out amazing.



- honey – 2 tablespoons;
- mustard – 2 tablespoons;
- lemon juice – 1-1.5 tbsp. spoons;
- vegetable oil – 2 tbsp. spoons;
- garlic – 1 small clove;
- ground black pepper and nutmeg - a pinch each.

Recipe with photos step by step:

This mustard and honey sauce can be made in just minutes while the dish heats up. So, put honey in a deep bowl. If it is thick, then the mustard will dissolve it. Even the thickest honey melts in her presence. Mix these two main ingredients.




Add vegetable oil in the amount of two tablespoons. It is better to use refined and unflavored oil so as not to spoil the taste of the honey mustard sauce. Pour and stir to obtain a homogeneous mass.




Well, now the most interesting part. We add natural flavor enhancers to our honey mustard sauce. Pour in lemon juice. It can be replaced with apple cider vinegar or regular vinegar. But this, as you understand, will slightly spoil the quality of our sauce. After all, vinegar and lemon juice are a healthy ingredient, but vinegar is not really. Now add chopped garlic. Sprinkle in a pinch of ground black pepper and nutmeg. Mix all this thoroughly. Note that you don't need to beat anything. All ingredients combine perfectly into a single mass. You can also use a mixture of peppers or your choice of any of them as additives. Now you know how to make honey mustard sauce.




This sauce will certainly delight you with its exquisite taste. As well as

What happens if you combine spicy mustard, sweet honey, add sour lemon and mayonnaise? That's right, honey mustard sauce for chicken and other “salads”. Honey and mustard is a universal sauce. It is used for baking and for dressing vegetable salads.

Have you tried dipping a crispy crust of bread into a pleasantly spicy-sweet sauce with a slight bitterness? Make breakfast toast with honey mustard sauce. For taste harmony, add a little cashew. The article provides several original recipes for the combination of “mustard and honey”.

What dishes is honey mustard sauce suitable for?

• Salads from raw vegetables and herbs
• Italian pasta
• Baked chicken
• Seafood and fish

Honey mustard sauce with yogurt

Ingredients:

• Soft mustard, preferably Dijon 50 gr.
• 3 tbsp. l. honey
• 2 tbsp. l. natural thick yogurt
• A pinch of dried horseradish
• To taste, you can add dried herbs, tarragon, dill, parsley
• Crushed cashew nuts to taste
• A pinch of salt

Preparation: Mix all ingredients in a small container until smooth. Store in the refrigerator for up to a week.

Honey mustard sauce with vinegar and garlic

The vinegar sauce goes well with fresh herb salads. In winter, you can use Chinese cabbage to make salads.

Ingredients:

• 1 clove garlic minced
• 1 tbsp. l. white wine bite 5-6%
• 2 tbsp. l. mustard
• 1 tsp honey
• 1 tbsp. l. olive oil
• Salt, pepper to taste

Mix all ingredients well. Store in the refrigerator for up to a week.

Honey mustard sauce with mayonnaise

Mayonnaise sauce is used to marinate chicken or pork before further baking. The crispy, spicy-sweet crust will not leave anyone indifferent.

Ingredients:

• Honey 50 gr.
• Mayonnaise 50 gr.
• Mustard 50 gr.
• 1 tbsp. spoon of white wine vinegar 6%
• A pinch of chili pepper
• Salt to taste

Honey mustard sauce with lemon juice

Ingredients:

• 4 tbsp. Dijon mustard (or any mild mustard)
• 2 tbsp. l. honey
• 1 tbsp. lemon juice
• 2 tbsp. olive oil

Honey mustard sauce goes well with any salads, pasta, fish, chicken. Store in a glass container in the refrigerator for several days.

It often happens that something is missing for perfectly cooked, juicy and incredibly tasty meat! Namely, an exquisite sauce that will further reveal the taste of the finished dish. There are many recipes for preparing various sauces that are suitable only for a certain type of meat. But, thank God, there are also dressings that perfectly reveal the taste properties of any dish. One of them is honey mustard sauce.

It is honey-mustard sauce that is surprisingly suitable for almost any dish: chicken, beef and even fish. Its taste is a little unusual and piquant; it is both spicy and sweet, hot and slightly sour. But don’t be scared, it’s no coincidence that they say that opposites attract! This is what happens in our recipe. You can add the ingredients used according to your own taste and preferences. For example, you can easily add grated nutmeg or squeezed garlic, or you can simply prepare a purely classic sauce of honey and mustard. Let's look at how to prepare mustard sauce in different ways.

Honey mustard sauce recipe

Ingredients:

• honey - 2 tbsp. spoons;
• mustard – 2 tbsp. spoons;
• lemon juice – 1 tbsp. spoon;
• vegetable oil – 2 tbsp. spoons;
• garlic, spices, nutmeg - optional.

Preparation

So, to prepare mustard sauce, take a bowl and put honey in it. Add the prepared mustard and mix thoroughly until all the honey is dispersed. Then squeeze the juice out of fresh lemon and add to our mixture. Next, pour in the vegetable oil and beat well with a fork. To finish, you can squeeze out a clove of garlic or add finely chopped nutmeg. Mustard sauce with honey should be stored in the refrigerator, tightly covered with a plastic bag or film. Try this sauce over grilled chicken thighs or thinly sliced ​​beef. It will be incredibly delicious, you'll lick your fingers! Experiment and don’t be afraid to come up with something new, tasty and unusual!

Recipe for honey mustard sauce with ginger

Ingredients:

• mustard – 1 tbsp. spoon;
• honey - 2 tbsp. spoons;
• lemon juice – 1 tbsp. spoon;
• olive oil – 2 tbsp. spoons;
• ginger root – 3 g;
• salt - to taste.

Preparation

How to make honey mustard sauce? Place honey in a plate, add mustard and stir well. Then squeeze the lemon juice, add olive oil and mix thoroughly. Carefully peel the ginger, grate it on a fine grater and add it to our sauce. Beat all the ingredients with a fork or whisk, let the mixture brew thoroughly and only then serve as a full-fledged sauce at the table.

Recipe for mustard sauce with honey

Ingredients:

• honey – 150 g;
• Dijon mustard – 100 g;
• soy sauce – 2 tbsp. spoons;
• ginger root – 10 g;
• onion – 1 pc.

Preparation

Take the onion, peel it and put it in the blender bowl. Add peeled fresh ginger root, honey, mustard, soy sauce and thoroughly chop and beat until smooth. Let the sauce brew and then enjoy its exquisite taste.

In the end, I would like to add that honey mustard sauce has an average calorie content, so even people on a diet can easily afford it. Moreover, such a sauce is not only tasty, but also healthy. After all, mustard is rich in calcium, magnesium, protein and other useful microelements. All these substances are necessary for any person, regardless of whether he is happy with his weight or trying to lose weight. As for honey, you yourself know very well that it is the healthiest dietary product. So put all doubts aside and run to the kitchen to prepare a miracle sauce!