Pea soup recipe cd. Pea soup - Recipes for making delicious soup with smoked meats

Pea soup – classic recipe Russian cuisine. Pea soup turns out to be especially tasty if you cook it not just with regular meat - pork, beef or chicken - but also with smoked meats.

Pea soup turns out incredibly tasty. If you wish, you can conjure up its calorie content and cook lean pea soup, i.e. no meat at all. Or take chicken breast, which is considered a dietary product.

Well, if you want to cook a soup that is richer and fattier, then we take pork or smoked meats. In the end you will get delicious dish, in no way inferior to the combined meat hodgepodge.

Pea soup - classic recipe

This classic pea soup recipe is an easy and delicious way to add variety to your lunches.

We will need:

• meat - 300 g;
• potatoes – 3 pcs.;
• carrots – 2 pcs.;
• bulb;
• peas - a little more than half a glass;
• oil;
• salt;
• pepper;
• soda.

Preparation

1. The first secret is to soften the peas. To do this, pour boiling water over it and add 1 tsp to the liquid. soda When the peas lie in this water for a while (20 minutes is enough), they will become soft and cook quickly. Don't worry about the taste of the dish - soda won't affect it at all.

1. Cut the meat into small portions. Pour a little sunflower oil into a frying pan and fry them, sealing them on each side.

1. Grate the carrots on a coarse grater, chop the onions and add them to the frying pan with the cooked meat. Fry them for about 5 minutes.

Under no circumstances should you salt the peas or the roast! This will significantly increase the cooking time for the peas.

1. Now rinse the peas from soda - you can use a colander for convenience. Fill it with two liters of water and put it on fire.

Thanks to soaking, already at the boiling stage, the peas almost fall apart.

1. Place the meat and vegetables in boiling water and leave to cook for 10 - 15 minutes.

1. As soon as the peas completely disintegrate, put the potato cubes into the pan and salt the dish. Prepare soft potato soup.

You can add parsley to taste and pepper the soup when serving. Bon appetit!

Pea soup with smoked ribs (smoked meats)

Easy to prepare and incredibly tasty, pea soup will become even more flavorful if you add smoked meats to it. Experiment with the composition and get new taste every time!

Ingredients:

• 2 carrots;
• 1 onion;
• 5 medium potatoes;
• 1.5 cups peas;
• half a kilo of smoked ribs;
• salt;
• pepper;
• bay leaf;
• greenery.

Preparation:

1. The first thing we start with is peas. Soak it for 5 - 6 hours, or better yet, overnight.

Drain the water and rinse the cereal cold water. If you use it hot, the soaked starch will foam and interfere with normal washing.

1. Pour water into a five-liter saucepan and add peas there. Turn on the heat and let it boil - in 20 minutes it will reach the desired consistency.

When the peas boil, do not forget to remove the foam, then the broth will remain transparent.

1. Cut potatoes and onions into cubes. Carrots - in half rings.
2. Saute the onion in a frying pan, add carrots to it. Let's pepper the roast a little - this will add an unusual note to the soup.
3. Cut smoked ribs or any other smoked meat into portions.

We separate the whole rib from the meat, and cut the rest as you want.

1. Place the meat on top of the carrots and fry for 10 minutes, warming the ribs well.
2. The peas are already cooked - add the potatoes!
3. After 10 - 15 minutes, add the roasted vegetables and meat to the soup. All this should simmer for 10 minutes. And that’s it, pea soup with smoked meats is ready!

This soup is served in portions, put croutons in each plate and be sure to sprinkle with herbs. Bon appetit!

Pea soup with smoked ribs in a slow cooker - step-by-step recipe

To prepare pea soup in a slow cooker, we use ready-made broth. This will significantly speed up the soup preparation time, which is so important when you need to feed a hungry family!

Ingredients:

• 1 carrot,
• 400 g smoked ribs;
• 2 – 3 potatoes;
• bulb;
• a glass of peas;
• spices to taste;
• broth about 2 liters.

This version of the soup will be with whole, not boiled, peas, so there is no need to soak it with soda.

Preparation:

1. Cut the ribs into portions. Transfer the meat to the multicooker bowl.

1. Chop the onion as finely as possible and add it to the meat.

1. Grate the carrots. In this recipe we use the fine side of the grater. Place the vegetable in the bowl.

1. We also put a glass of peas into the pan.

1. Cut the potatoes into cubes and put them in the slow cooker.

1. Season to taste with salt, pepper and herbs and pour the broth to the top mark.

1. Select the mode in which we prefer to cook - “Chef”, “Soup” or “Stew” and leave for 25 - 30 minutes. There is no need to do anything else - through set time the soup will be ready! And it’s actually as easy as shelling pears!

Pea soup - recipe with chicken

A tasty and quick rich soup can be prepared using chicken. It will be quite tender, but also nutritious, suitable for dietary nutrition. And this first dish can be prepared by anyone.

Ingredients:

• chicken – 1 breast;
• peas - 1 cup;
• potato - tuber;
• carrots – 2 pieces;
• bell pepper- 1 piece;
• 1 onion,
• celery.

This recipe will feature an incredibly aromatic broth, and we will cook the soup directly in a deep saucepan or cauldron.

Preparation:

1. Traditionally, we soak the peas according to the method you choose.
2. Finely chop the onion and place in a saucepan with heated oil.
3. Cut the chicken into centimeter-thick strips. Add to the onion and fry everything together for at least 12 minutes.
4. Chop the celery, three carrots, chop the bell pepper and place them in a saucepan. Let's simmer a little. 4 – 5 minutes will be enough.
5. Add soaked peas and diced potatoes at the same time. Add some salt.
6. Cook the soup until the potatoes become soft, i.e. about 15 more minutes.

Light, spicy and unusual pea soup is already on your table!

Lean pea soup - meat-free recipe

The secret of a delicious lean soup is in the aromatic broth. Shall we try to cook?

To do this, let's take:

• peas - 200 gr.;
• bay leaf - 3 - 4 pcs.;
• peppercorns - 2 - 3 pcs.;
• onions - 4 pcs.;
• large carrots - 1 pc.;
• potatoes - 5 pcs.;
• greenery;
• salt - 2 tbsp;
• sunflower oil - 100 ml;
• White bread.

Preparation:

1. Cut half the carrots into rings. We put a pan of water on the fire and put in the onion and carrot rings, bay leaf and peppercorns. We will cook the broth for 30 minutes.

1. At this time, pour the oil into the frying pan and immediately add the carrots, grated on a coarse grater. Fry for 2 - 3 minutes, stirring.

1. Add the chopped onion and fry for another 3 minutes. If you like thick soup, add 2 - 3 tablespoons of flour to the fryer and mix thoroughly.

1. Chop the potatoes and throw them into the vegetable broth. Cook for 15 minutes.

1. Add pre-soaked peas and mix very well. There are still 20 minutes left and the soup will be ready!

1. During this time, we can cut white bread and dry it in the oven - we will get delicious crackers. These are the ones we will put on every plate.

1. So, the peas are cooked - add the roast to the soup and let it boil again.

Pour the dish into plates and put crackers in it!

I suggest you watch the video recipe for pea soup with smoked meats

Bon appetit and see you new recipes!

Pea soup, as well as pea porridge, we love it, so I approach its preparation thoroughly. My husband doesn’t really respect sausages, but I just adore them, so I have to cook from time to time, either soup without cervelat (for my husband), or with smoked meats (for me), but mostly I cook soup with classic base (with smoked meats).

Smoked products give the soup a pleasant taste and cancel out the taste of peas. Instead of smoked sausage, you can use ham or brisket, up to your preference.

If someone, in principle, does not accept smoked products, then you can simply increase the amount of meat.

I didn’t prepare a vegetarian version (pea soup), because... I'm confused by the taste of peas, although in principle you can try cooking it. As soon as I dare to take this step, I will definitely describe its step-by-step preparation.

When preparing pea soup, I use meat on the bone, because... The bones add a unique richness to the broth.

Our family prefers soups of medium thickness, so I take exactly this ratio of products. If you like it thinner, then reduce the amount of ingredients. In any case, first prepare the dish according to my description, and then adjust it to your taste.

I try to serve homemade croutons with pea soup, so I will describe their preparation separately.

Initial composition of products.

As we see our future dish, it has the following composition: meat, smoked sausage, potatoes, peas, onions, carrots, salt, bay leaf and seasoning.

Step-by-step description with photos

1. Preparation of dry peas with photo.

I prepare the peas in advance because I prefer to save time after work. And the peas get the required swelling.

Take a faceted glass of peas, filled to the rim, pour it into a container, rinse with cold water - twice. Drain the water and add 1.5 cups (375 ml) of boiling water. Stir the peas so as not to stick to the bottom, and cover with film or a lid.

I leave the steamed peas on the kitchen table and go to work.

The peas swell (up to the desired state) after 4 hours and if you are not at work, but at home, then you can start preparing the soup.

2. Cook the broth from the photo.

I cook the broth, I do it in the morning too, because... I have 3 hours left before going to work (from the moment I get up), and the broth only takes 1 hour 30 minutes to cook, so I have time to cook it. You can prepare the broth the night before and leave it in the refrigerator.

So here it is. You need to take defrosted or fresh meat, rinse it in cold water, put it in a pan and add cold water. The liquid should lightly cover the meat. It took me 1 liter 300 ml cold water.

Why cold water?

If you cook meat in cold water, then everything useful material They will gradually pass into the broth and it will turn out rich. If you put meat in boiling water, the pores will immediately become clogged and all the beneficial substances will remain in the meat. In this case, the broth will turn out “empty”.

You can put meat in boiling water if you want to boil the product for salad, gravy, filling for pies, or use it as an independent dish.

As soon as the liquid in the pan boils, reduce the heat, skim off the foam and simmer closed lid(at low boil) 1 hour 30 minutes.

3. Let's start preparing the soup with a photo.

Coming home from work, I discovered that the peas had swelled as they should. She took the meat that had been cooked (in the morning) out of the pan and put it on a plate.

Since I didn’t take care of the foam when cooking the broth, it curled into a brown clot and stained the pan. So I had to strain the broth through a strainer (into a separate bowl), and wash the pan. After this procedure, I poured the strained broth into a clean pan. After cooking the meat, I have 950 ml of liquid left.

Then into this broth (cold) I poured in the washed and swollen peas. Place the pan on high gas and let it boil. As soon as the water boils, reduce the heat to low, skim off the foam and leave to simmer for 30 minutes.

The cooking time for peas needs to be adjusted based on the quality of the peas.

4. Preparation of frying onions, carrots and meat products with photos.

Pour 4 tbsp into the pan. spoons of sunflower oil (odorless) and turn on the gas at full power. Then place the chopped onion. Fry for 3 minutes. Add grated carrots to the fried onions, reduce the heat to low, and let the mixture fry for another 10 minutes.

After 10 minutes, add the boiled meat, disassembled and cut into squares, into the frying pan (to fry), a spoon butter and smoked sausage - let it fry for another 5 minutes.

Once the frying time is over, turn off the gas and set aside.

5. Assembling pea soup.

Add 1 liter 140 ml of cold water to the boiled peas and bring to a boil.

Let me remind you that I have a 3-liter saucepan, so I take exactly this ratio of water and food. Then add peeled potatoes, cut into triangles, into boiling water and cook for 10 minutes from the moment of boiling. Place 1 tbsp. spoon of salt. At the same time, do not forget to remove the resulting foam.

My dad taught me how to cut potatoes into triangles. And it was like that. 9th grade, I’m in the kitchen preparing borscht. While I was cutting peeled potatoes into cubes, my dad came in, looked at my skill and suggested his own version of cutting potatoes.

Cut the potato in half (lengthwise), and then cut off a corner from each top and do this until all the potatoes are cut.

I cut potatoes the same way when I cook. stewed potatoes, however, in this case the triangles I get are larger.

After 10 minutes, when the potatoes are almost cooked, add the prepared fry and 1 tbsp. spoon of salt. Cook the contents for 10 minutes over very low heat (let it almost simmer).

Pour the finished soup into bowls and serve. I put crackers on the table; they can be made from either gray or white bread. Today we have white bread croutons.

Crackers should be added to the soup in small portions so that they do not have time to swell in the liquid and turn the soup into porridge.

Bon appetit!

Publication date: 11/01/2017

On the agenda is a soup made from fruits of the legume family - peas. This one ingredient in the soup contains almost the entire list of the periodic table. Imagine how balanced a diet you can provide yourself by starting to use this product.
Of course, this culture has been used in cooking for many centuries in a row. It has high nutritional value and is perfectly complemented with meat and other vegetables.

Perhaps not all housewives like to cook this crop, because the peas are initially soaked for several hours so that they become soft in the soup. Although this applies more to whole peas, so choose split peas, they cook faster.

Today we will look at cooking options for both the simplest lean soup and pea soup with smoked meats, because this is a favorite of many families, which has long and firmly taken its place on the kitchen table.

Hearty pea soup

Pea soup with smoked meats: step-by-step recipe with photos

When buying a bag of smoked meat, we sometimes struggle with ideas: to eat all this flavorful meat here and now or to feed the family. The family prevails in most cases. Well, what nourishing and very tasty can you do with them? Of course, cook some soup to which we will add pea fruits.

Ingredients:

• 4 potatoes
• 1 onion
• 1 carrot
• peas
• crackers
• vegetable oil
• spices
• Smoked meat

1. Pour the peas in advance so that they swell and cook easily; they should sit like this for about six hours.

You need to cook already swollen peas for about two hours.

2. Let's start with a piece of smoked meat.

3. Chop the onion finer.

4. Grind four medium potato tubers.

5. After 1.5 hours, you can add pieces of meat and potatoes to the pea broth.

6. Fry the onions and carrots until tender and mix with the broth, placing the whole mixture with the peas.

Adjust the amount of salt and other seasonings according to your taste.

Place croutons in a plate with soup.

How to cook pea soup in a slow cooker

The multicooker is simply created to pamper you with pea and pearl barley dishes. My miracle unit has a “Stew” function for 2 hours. And it's great for boiling peas without pre-soaking them. The main thing is to release the steam in time by lifting the lid so that the soup does not escape outside the container.

Ingredients:

• 500 g potatoes
• 2 carrots
• 1 onion
• smoked ribs
• glass of split peas
• spoon of vegetable oil
• a little salt and herbs

1. Prepare an onion and one carrot.

2. Chop all the potatoes and pour into a glass clean water so that it doesn't turn black.

3. Try cutting the meat off the ribs.

In a slow cooker, all the vegetables are fried at the same time, so together we lower the onions, carrots and chopped pieces from the ribs.

Select the mode “Frying” or “Fry”

For a multicooker, you can limit yourself to washing the split peas several times in running water. But, if you use whole nucleoli, then you will still need to let them swell.

4. Add potatoes, seasonings and a spoonful of salt.

The ribs will add richness to the broth and pour boiling water over it all to avoid temperature changes and not spoil the ceramic bowl.

Pour 2 liters of water and press the button for the desired mode. My multicooker is “Soup”, there are “Cooking” or “Stewing” modes.

Our soup cooks for about 59 minutes.

How to Make Pea Soup with Smoked Ribs

Almost everyone loves to devour ribs, but if you cut off some of the meat from them, you can get a flavorful dish. Just to get a good taste, it’s better to add more of them. By the way, with the bones and tendons from the ribs, the soup turns out more rich.

Ingredients:

• 3 pieces of potatoes
• smoked ribs
• A glass of split peas
• bulb
• 1 carrot
• salt, pepper, seasonings
• 3 cloves garlic

1. After washing the peas, pour boiling water over them.

2. Cut 3 potatoes

3. Separate the ribs lengthwise.

4. Bring a pot of water to boil and then put the ribs in it for 5 minutes.

5. Make frying vegetables: onions and carrots with garlic.

Add peas to the ribs, after half an hour, potato cubes and fry.

As the soup begins to boil, sprinkle it with seasonings and bay leaves.

Classic pea soup recipe

In the traditional soup recipe, the ingredients have remained virtually unchanged over time. True, you can take any piece of meat to make the broth meatier.

Ingredients:

• 200 g peas
• meat - 500 gr
• onion - 1 piece
• carrots - 1 pc.
• 5 potatoes
• Salt, seasonings

Fill a glass of peas with water and leave for 6 hours.

We will cook the meat and pea kernels at the same time.

Chop the vegetables and fry until the carrots are soft.

We also prepare potatoes to add to the soup.

Once half an hour has passed, add some seasonings and potato cubes.

Now you can add the frying.

Enjoy your lunch!

How to make pea soup like in kindergarten

We use the same ingredients as above, only we replace the smoked meats with chicken. And there is no sautéed vegetable dressing in this recipe. Here the vegetables are dumped immediately so they can be cooked.

There is no need for extra fat in baby soup.

Often in kindergartens, carrots are not grated, but finely chopped.

The potatoes should release their starch or, in other words, boil.

For three liters of broth, take only one small bay leaf.

Step-by-step recipe for pea soup with chicken with photos

Chicken is the most popular food among many families. Everything is made from it except desserts.

It fits perfectly in this soup. Especially if you have children who love only light broths and tender meat. Not all kids are ready to chew beef, for example.

Ingredients:

• A glass of split peas
• bunch of dill
• 1 carrot
• 1 onion
• 3 pieces of potatoes
• 300 grams chicken fillet

The peas need to be soaked and rinsed under water, which will wash away all the debris and unnecessary starch.

Then pour water into the cereal again and leave for about 20 minutes so that it swells, during which time we cut the rest of the products.

Separate the chicken fillet.

To cook the soup faster, it is better to cut all the ingredients thinner.

Therefore, we cut the potatoes finely.

To the peas, which have absorbed all the water, add pieces of potato and add water, which will become soup.

You can put pieces of fillet into the pea mixture and reduce the heat intensity for about twenty minutes. While we wait for the soup to be ready, let's make the dressing.

Fry the vegetables and herbs until soft, then add them to the soup.

Cook the food for another quarter of an hour.

Pea soup with beef recipe

Beef is very healthy and contains a lot of iron. But you need to cook it no less than peas so that it becomes soft and chews well.

Therefore, simmer it over low heat for two hours before adding all the remaining ingredients according to the recipe.

Ingredients:

• 500 g beef
• 4 potatoes
• 250 g dried peas
• 2 small onions
• carrot
• a little butter
• salt, spices

The peas are already swelling while we are cutting the vegetables. It is better to sauté them in vegetable oil.

At this time it is already cooking on the stove beef broth, to which we pour peas.

After twenty minutes, add chopped potato tubers to it.

It is better to remove the meat, chop it and put it back into the broth.

Vegetable dressing is coming.

Season with spices and salt.

Recipe for pea soup with pork

The pork adds fat and nutrition to the broth. You may not get a golden color, but you will be half full working day, exactly. You don’t have to put a lot of meat and it’s better to cut off all the skins and fat from it.

Ingredients:

• 120 g peas
• 250 g pork
• 3 pieces of potatoes
• 3 onions
• carrot
• dill, salt, pepper, spices

Cook the pea fruits together with the meat for 25 minutes.

Then we cut the potatoes, which go straight into the broth.

We prepare the vegetables, but do not fry them, but immediately lower them after the potatoes.

Add spices and cook for another half hour.

Delicious lean pea soup

Subject to church holidays, you can also cook hearty dishes during Lent. Prepare the same pea soup, but without the meat ingredient. Spices will only reveal the taste of peas, and garlic will add aroma.

Cook this soup until the potatoes and pea halves are tender. You can top it with garlic bread or croutons. Then no one will notice the absence of meat at all.

Ingredients:

• Half a glass of peas (120 g)
• Liter of water
• 2 pcs. potatoes
• carrot
• half an onion head
• garlic
• greenery
• spices, bay leaf, salt

We wash the pea kernels.

Pour a glass of water and forget for 2.5 hours. Then we send it to cook.

When boiling, remove the foam.

Chop the vegetables in advance.

It's potato time.

Next comes the turn of carrots and other vegetables.

Cook for half an hour, then add the greens.

Squeeze out the garlic.

Add a yeast-free flatbread to the soup.

Recipe for pea soup with meatballs

It was a discovery for me, but this option for peas can also exist. In my practice, this recipe is new, I have never been treated like this before. They usually cooked either soup with meatballs or smoked meats. And here we get an experiment, which, by the way, turned out great.

Ingredients:

• Chicken mince
• half a glass of peas
• bunch of dill
• garlic
• Bulb
• vegetable oil

We put a couple of liters of water on the stove, add salt and wait for it to boil.

Remember that the peas need to be washed and then placed in a container of boiling water. Set the heat intensity to “Medium” and cook for 2 hours.

Be careful that your cereal does not float away; open the lid.

Chop the onion and fry it a little.

Roll the minced meat into balls and lower them into the peas, then lower the golden onions.

Pepper and salt to taste.

Pea soup has long been considered one of the most popular soups on our tables. It is nourishing, tasty, and healthy. Preparing this soup is quite quick and relatively inexpensive. This dish, which was traditional for our distant ancestors, is still loved and revered in many homes today. Each housewife uses her own recipe when preparing pea soup. Therefore, there are many ways and options for preparing soup. We cook it with everything: with meat, poultry, bacon, and even without meat. And each soup prepared at home has its own unique flavor bouquet and aroma. Here are some of these recipes:

Soup with smoked pork ribs

Classic recipe. One of the most delicious recipes pea soup, which we prepare at home. Connoisseurs of pork and very tasty rich soups will especially like it.

Ingredients:

• 300 g peas
• Smoked ribs – 500 grams
• Medium potatoes – 5 pieces
• Carrots – 1 piece
• Celery – 1 piece
• Vegetable oil – 2 tablespoons
• Bay leaf – 2 pieces
• Parsley – 2 sprigs
• Allspice – 5 pieces
• Ground pepper, salt - to taste

Preparation:

To prepare such a delicious soup, well-washed peas are poured with warm boiled water and left to soak for eight to twelve hours. Chopped smoked rack of pork ribs pour cold water, put on fire and bring to a boil. After this, they should be cooked over low heat for forty to fifty minutes. Then the ribs are removed from the broth, the broth is filtered and put back on the fire. The meat is separated from the ribs and finely chopped. Drain the peas and place them in the boiling ribs broth. Cook the soup over very low heat, stirring occasionally, until the peas are ready. If the broth begins to boil away during cooking, you can add hot water.

Celery root and carrots are peeled and grated. The peeled onion is finely chopped. Fry the onion in vegetable oil until golden brown, then add celery root and carrots and fry it all over low heat. Peeled potatoes are cut into cubes. All prepared vegetables should be placed in broth and peas and cooked. Five to ten minutes after filling the broth with vegetables, add salt, pepper, allspice and bay leaf. Leave on the fire until the potatoes are cooked. Before serving, sprinkle the soup with finely chopped parsley.

Pea soup

Probably the easiest pea soup recipe. Perfect for a children's menu: tasty, tender, aromatic.

Ingredients:

• Peas
• Carrot
• Onion
• Meat broth

Preparation:

This soup cooks very quickly. However, before they are cooked, the peas are poured with cold water and left to soak for eight to ten hours. Then the water is drained from the peas and dipped in two liters of water or meat broth and set to cook until tender. Peeled potatoes are cut into cubes. Peeled carrots are grated on a fine grater, onions are peeled and finely chopped. Vegetables are placed in a pan with peas and boiled until tender.

To make a tasty and tender puree soup from ordinary soup, it is crushed with a blender. After adding salt and pepper, garlic and chopped herbs, return the soup to boil, bring to a boil and remove from heat. Served with crackers or croutons. You can add finely chopped smoked meats to this soup. For two liters of water or broth you need two or three medium potatoes, one carrot, one onion, a glass of peas.

Note:

If you cook this soup from canned or frozen peas, it will take much less time.

Pea soup with meat

The meat soup recipe cannot be the only one. Different meats - different soups. Everyone cooks this soup to their own taste. But it turns out very tasty, rich and satisfying. For example, to prepare pea soup with pork, you need to take the following ingredients:

• 250 g pork
• Half a cup of peas
• 6 medium potatoes
• Medium onion
• 2 green onions
• 2 cloves garlic
• 1 medium carrot
• 10 pieces of pepper
• 2 bay leaves

Preparation:

Place pork in three liters of boiling water and cook quickly for ten minutes, skimming off the foam. Then add peas to the pan and cook for another fifteen minutes. After this, put carrots, grated on a coarse grater, and an onion cut in half into the pan. Cook all this for another ten minutes, add finely chopped green onions, peppercorns, bay leaf, garlic and salt to taste. Continue cooking for another fifteen minutes.

Pea soup with chicken

Light meat soup recipe. Cooking it is no more difficult than any soup with meat, and the cooking technology is no different from other versions of pea soup.

Ingredients:

• 3 liters of water
• 1 cup peas
• 500 grams of chicken
• 1 carrot
• 1 onion
• 4 medium potatoes
• 1 clove of garlic
• Bay leaf, salt and pepper are added to taste

Preparation:

For this soup, full peas need to be soaked first; split peas do not need soaking. To prevent the peas from boiling to the point of porridge, you can add one or two grams to the pan where they are cooked. baking soda. Twenty minutes after the start of cooking the peas, squeeze a clove of garlic into it and add chicken. All this is salted to taste. Grate the carrots on a coarse grater, cut the onion into medium cubes and fry it all in vegetable oil. Add to the pan with peas. Five to seven minutes after frying, place the potatoes, previously cut into cubes, into the pan. Cook the soup for about twenty minutes. The peas in it should remain whole, but soft, then the soup will be especially tasty.

German soup

European cooking also does not shy away from peas. And in German cuisine they cook with it very different dishes. Here, for example, is a very tasty, very German soup with a very smoky taste. And it’s not at all difficult to prepare it at home.

Ingredients:

• Smoked knuckle
• Peas
• Carrot
• Garlic

Preparation:

Half a kilogram of smoked shank is boiled after boiling for five minutes. The broth is drained, the meat is separated from the bones and the skin is removed. The meat is poured with hot broth and put back on the fire. Boil the peas. Large, grated carrots and two chopped onions are quickly fried on high fire. The cooked shank is removed from the broth and cut into small pieces. Place them in a pan with broth, add peas and fry. Boil everything for ten minutes, after which add two cloves of chopped garlic and cover the soup with a lid for a couple of seconds. Then turn off the heat and let the soup brew for twenty minutes. Serve with toast or white bread croutons.

Pea soup with bacon

Another recipe for making soup with smoked meats. Regular bacon is suitable for it - smoked, tasty, but not very fatty.

Ingredients:

• 100 g peas
• 8 slices bacon
• 1.5 liters of meat broth
• 1 carrot
• 2 onions
• 2 tablespoons butter
• 0.5 teaspoon dried herbs
• Salt, pepper - to taste

Preparation:

Preparing peas for soup. To make the peas soft and the soup tasty, pour cold water over the peas and leave to soak for eight to twelve hours. Lightly fry diced carrots and onion in rings in vegetable oil. Add the diced bacon and fry everything together for a few minutes. Add all this to the broth with peas, seasoned with pepper, salt and spices. Cook the broth over low heat for one hour, then rub everything through a sieve, put it back on low heat and bring to a boil. Before serving, sprinkle the soup with finely chopped parsley.

Pea soup without meat

Pea soup has a fairly high calorie content. Therefore, for those who carefully monitor their own weight, a recipe for making lean soup (without meat) is suitable.

Ingredients:

• Peas
• Onion
• Garlic
• Greenery
• Spices

Preparation:

Nine hundred grams of peas are washed well and poured with cold water in the ratio: two parts of peas to three liters of water. The pan is put on fire. A large onion is cut into three or four parts and placed in a pan. Stirring occasionally, cook until the peas turn into porridge. You can adjust the consistency of the soup to suit your own taste. To keep it liquid, the soup can be diluted with boiled water and boiled for a few more minutes. To make the soup tasty and aromatic, add three finely chopped cloves of garlic, twenty grams of chopped dill, half a teaspoon of ground coriander, suneli hops and two grams of black pepper. Salt to taste. For one kilogram of peas you will need one large onion.

Lenten pea soup

Lenten cooking has always been popular in Russia. But it is known that Fasting is not only spiritual cleansing, but physical. And every recipe for Lenten cuisine is just a godsend for adherents healthy image life. No, our ancestors were smart and took care of their health. To prepare a delicious lean soup at home, we will need the following ingredients:

• Half a glass of peas
• 4 medium potatoes
• 1 onion
• 1.5 glasses of water
• 1 tablespoon oil for frying onions
• Greens, salt, pepper - to taste

Preparation:

Peas are soaked in cold water for eight to ten hours. For this soup you will need noodles. It is prepared like this: add three tablespoons of vegetable oil, a spoonful of cold water, and salt to half a glass of flour. Knead the dough and leave it for an hour. Then the dough is rolled out, dried, cut into strips and dried again. Boil the peas until half cooked in the same water in which they were soaked. Add fried onions, diced potatoes, noodles, salt and pepper to it. Cook until done.

It doesn't matter, ladies and gentlemen, which recipe you choose. When making pea soup, all that matters is your mood. And in a good mood, any recipe will provide you with a tasty, aromatic and homemade pea soup.

Pea soup is one of the main soups of Russian cuisine, just like or. In more early times it was mainly cooked lean. Nowadays, there is a wide variety of meat products, allowing you to add whatever you like. It's rare that anyone doesn't like this soup. Firstly, it is very tasty even lean, secondly, it is very filling, thirdly, it is low in calories, of course, if you don’t put fatty pork or smoked sausage in it. Let's cook it using several different recipes.

How to cook pea soup - recipes with photos step by step

Pea soup tastes best with smoked meats, be it ribs or sausage. So we'll cook with them. And of course, Lenten soup. Now you can’t live without it, and it’s delicious, see for yourself.

Menu:

Ingredients:

• Dry peas - 1 cup
• Onion - 1 medium head
• Medium carrots - 1 pc.
• Garlic - 1 clove
• Any smoked meats - 200 g.

Preparation:

1. Sort out the peas, rinse them and soak them in cold water overnight at room temperature.

2. In the morning, wash the peas and fill them with one and a half liters of cold water. Place the peas on the fire and bring to a boil. No salt yet.

3. Don’t forget to remove the foam at the beginning of the boil. Remove the foam, cover with a lid and cook the peas at a low simmer until soft. Cooking time depends on the type of peas, but on average it is 1 hour.

4. Cut the onion into small cubes, cut the carrots into strips or grate them. Finely chop the garlic; you can first crush it with the flat side of a knife. We cut the smoked meats into pieces that are convenient for you.

5. Cut off some pieces of fat from the smoked meats and melt it in a frying pan. Try to cut the fat into thin pieces so that later it is not felt separately, but almost all of it is rendered out. Instead of fat, you can pour a little vegetable oil.

6. The fat has melted a little, add chopped smoked meats to it. Choose the degree of frying yourself. You can fry it deeply, until crispy, you can fry it slightly, you can fry it so that the fat is slightly rendered, in general, see for yourself. In each version, it will be a new taste.

7. Add the onion and fry it for a couple of minutes until transparent.

8. Add carrots to smoked meats and onions. We will fry until the carrots and onions are slightly fried.

9. At the end, add a clove of chopped garlic. By the way, vegetables can be fried separately from smoked meats. You will also get a different taste.

10. The frying is ready, the peas are boiled. By the way, if your peas stubbornly refuse to boil, this also happens, add a quarter teaspoon of soda when cooking them and everything will be fine. Place the roast into the soup.

11. Salt the soup and cook for about 20-25 minutes.

12. Five minutes before the end of cooking, add a couple of bay leaves and let cook for another 5 minutes.

Our soup is ready. Serve with croutons or breadcrumbs and herbs.

Bon appetit!

Ingredients:

• Carrots - 2 pcs.
• Onion - 1 pc.
• Potatoes - 5 medium potatoes
• Peas - 300 g.
• Ribs - 500 g.
• Pepper
• Bay leaf
• Greenery

Preparation:

1. Wash and soak the peas. The water should be 5 centimeters higher than the peas. Place overnight at room temperature. If you don't have time, set it for a couple of hours. If you have even less time, set it for 15 minutes, and during cooking, add a quarter or half a spoon of soda. Depending on the amount of water and peas.

2. Drain the settled water from the peas and rinse with cold water so that the starch does not leave the peas.

3. Of course, you already rinsed it before soaking, but rinsing it a second time won’t hurt. This will remove any remaining foreign particles. Let the peas drain. Look how beautiful, clean, large and soft the peas have become.

4. Take a 5-liter saucepan, pour about 3.5-4 liters of water and pour the peas into it. Close the lid and put on the fire so that it begins to cook. Bring to a boil and reduce the heat to below medium, just so that the peas slowly simmer.

5. Cut the potatoes into small pieces and fill them with cold water so that they don’t turn black and set them aside for now.

6. Cut the onion in half, then cut each half into 2 parts. Cut into thin slices.

7. We also cut the carrots in half, then into two more parts and cut them into quarter rings like the onion. You can grate the carrots or cut them into rings. How do you like.

8. Pour a little vegetable oil into the frying pan, wait until it warms up and add only the onion there for now, as if kneading it in your hand so that it separates. The onion should not become very golden. It should become soft and that's it. But if you like fried onions, then good for you.

9. Sprinkle freshly ground black pepper or a mixture of peppers on top of the onion. When frying, this will give the onions a subtle aroma and taste. Sprinkle with pepper when the onions just start to cook.

10. When the onion becomes soft, add the carrots. Mix everything. You can reduce the heat and stir-fry for a few minutes. The carrots will remain a little hard, that's okay.

11. We prepared smoked ribs for the soup.

12. Where the rib goes, we cut it according to its thickness, and between the ribs, where the meat is, we cut off a not quite thin plate and cut it lengthwise. Again, you can slice however you like, but don't cut too thick.

13. Place the ribs on top of the carrots and place them in the pan. They need to be fried with carrots so that they stick together on both sides, so that the fat that begins to evaporate on the ribs simmers.

14. When the ribs are lightly fried on one side, you need to turn them over. You can turn over just one ribs, or you can mix all the contents at once. The ribs are ready on both sides, you can turn off the heat and set the ribs aside for now.

15. When the peas boil, you must skim off the foam. And in general, throughout the preparation of the soup, the foam must be constantly removed as it forms, so that the soup is light.

16. When the peas are cooked, you can try, usually 25-40 minutes is enough, add potatoes to it. Now you need to add salt, throw in a few black peppercorns and a couple of bay leaves.

17. Now we will make croutons. Cut the loaf, maybe yesterday's, into thin slices, and then cut them into squares. Place parchment paper on a baking sheet, pour out the sliced ​​pieces of bread and place in the oven to dry until nicely colored.

18. Chop the greens.

19. When the potatoes are completely cooked, add our fried ribs to the soup. Boil for another 10 minutes until the roasted carrots are completely cooked.

20. Our soup is ready. This soup is served with croutons. They are served directly on the plate, but at home everyone can pour it for themselves.

21. Sprinkle with herbs, well, now it’s completely ready and decorated. Beauty.

Bon appetit!

Ingredients:

For a 3.5 liter pan. you will need:

• Dry peas - 400g.
• Potatoes - 3 pcs. small potatoes
• Onion - 2 small onions
• Carrots - 1 medium
• Parsley - 40-50 g.
• Dill - 40-50 g.
• Garlic - 1/2 head
• Salt, vegetable oil, bay leaf, red hot pepper.
• Spices: dried purple basil leaves, savory (you can replace it with thyme, marjoram).

Preparation:

1. Rinse the peas several times with cold water. Place in a saucepan. Pour water into the pan, not reaching the side a couple of centimeters. You need to leave room so that when the soup boils, it doesn’t splash out. Be sure to stir the peas as they may stick to the bottom. Cook over medium heat without covering with a lid.

2. Peel and wash the vegetables. Blend the onion in a blender into small pieces, not puree. You can chop finely with a knife.

3. We grate the carrots, but if you like, you can also cut them into cubes or circles with a knife.

4. We clean the greens from large, hard stems and chop them into small pieces.

5. Foam has already begun to appear in the pan. It must be removed and also removed during the cooking process every time it appears. Skim off the foam before a strong boil begins. When the soup comes to a boil, reduce the heat to medium-low. If only the soup was slowly boiling.

6. Wait for the peas to cook. Exact time It’s hard to say because it depends on many factors, including the peas themselves. Approximately after 30 minutes, start trying. The peas should become soft. So our peas have boiled, skim off the foam, add salt, cover with a lid, be sure to have a hole in it or don’t cover it tightly so that steam can escape. Reduce the heat and leave to simmer.

7. After 10-15 minutes, taste the peas; if they are cooked, add the diced potatoes. Close the lid and cook until the potatoes are ready.

8. Pour about half a centimeter of vegetable oil into the frying pan, let it warm up and add the onion. Fry the onion until golden brown.

9. When the onion is ready, add carrots to it. Lay out the carrots, add a little salt so that the carrots give juice. Set the heat to below medium if the pan has a thin bottom and to medium if it is thick. Fry thoroughly, on average 4-5 minutes. Fry until the carrots are as soft as you like.

10. Check the potatoes, they are almost ready. We put our roast into the soup. Let it boil for a couple more minutes and add spices.

11. Squeeze all the garlic into a separate cup, grind the dry basil leaves into powder with your hands so that it is as fine as possible, until on a separate saucer. If there are no leaves, add basil powder. But of course the leaves give a special aroma. We add all the spices to the soup. Pour in the basil, add a leaf or two of bay leaves if you like it spicy, directly crush the hot pepper into bunches if dried or finely chop if raw. Wash your hands right away, otherwise you may accidentally wipe your eyes and then you will cry for a long time. Add savory or marjoram or thyme at the tip of a knife. We spread the garlic.

12. Reduce the heat, taste the soup for salt and pepper. The last thing we add is greens. Leave a little greenery for decoration. We interfere. Cover with a lid. Turn off the fire. After 5-10 minutes you can serve.

The soup is ready.

Pour into plates, garnish with some herbs and serve.

Lenten - but delicious!

Bon appetit!

I would like to hear your opinion about soups. Share, write comments. I will be grateful.

Ingredients:

Preparation:

1. Green pea rinse thoroughly and fill with cold water for two hours. It is most convenient to soak the peas overnight. Place the finished peas in a saucepan and fill with cold water. We send it to the fire.

2. Wash the potatoes, peel them, wash them again and cut them into cubes or as you like.

3. We also cut the smoked sausage into cubes or into wedges, as you like.

4. Meanwhile, the peas began to boil. Remove the foam and cook for 30-50 minutes until the peas are softened.

5. While the peas are cooking, prepare the frying. Pour into the frying pan sunflower oil, heat it up, add finely chopped onions and grated carrots. Stir and fry until the vegetables are soft, 5-7 minutes.

6. Our peas are boiled, add potatoes and cook until the potatoes are ready.

7. When the potatoes are ready, add fried onions and carrots, chopped smoked sausage, 2-3 bay leaf, salt, pepper. Bring to a boil and cook for 10 minutes over low heat.

8. Add chopped dill, boil for another minute and turn off the heat.

Pea soup with smoked meats is ready.

Bon appetit!

1. Video - Pea soup with meat